MOM'S DELI & GROCERY
19124 VASHON HWY SW, VASHON ISLAND, WA 98070 · Restaurant (Seating 0-12)
21 inspections
- Routine Inspection/Field Review
2 infractions
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- Routine Inspection/Field Review
5 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3100 - Food properly labeled; proper date marking
- BLUE
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 2120 - Proper cold holding temperatures ( 42° F to 45° F)
- RED
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
7 infractions
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 3100 - Food properly labeled; proper date marking
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
4 infractions
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- BLUE
- 4800 - Physical facilities properly installed,...
- BLUE
- 2200 - Accurate thermometer provided and used to evaluate temperature of TCS foods
- RED
- 0600 - Adequate handwashing facilities
- RED
- 4000 - Food and non-food surfaces properly used and constructed; cleanable
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
1 infraction
- 0600 - Adequate handwashing facilities
- RED
- 0600 - Adequate handwashing facilities
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
0 infraction
- Routine Inspection/Field Review
0 infraction
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
2 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 1900 - No room temperature storage; proper use of time...
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Consultation/Education - Field
0 infraction
- Routine Inspection/Field Review
1 infraction
- 2200 - Accurate thermometer provided and used ...
- RED
- 2200 - Accurate thermometer provided and used ...
- Routine Inspection/Field Review
6 infractions
- 4200 - Food-contact surfaces maintained, clean, sanitized
- BLUE
- 3700 - In-use utensils properly stored
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 4200 - Food-contact surfaces maintained, clean, sanitized
- Routine Inspection/Field Review
4 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 1710 - Proper hot holding temperatures (less than130 degrees)
- RED
- 2200 - Accurate thermometer provided and used ...
- RED
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
1 infraction
- 2900 - Adequate equipment for temperature control
- BLUE
- 2900 - Adequate equipment for temperature control