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MIS TACOS MEXICAN FOOD

4308-4310 W MARQUETTE RD, CHICAGO, IL 60629 · Restaurant

Résumé des inspections

MIS TACOS MEXICAN FOOD a été inspecté 19 fois par Chicago Department of Public Health depuis le 26 mars 2014. La dernière inspection, le 9 février 2026, a relevé 5 infractions.

1 des 19 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 5 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 9 février 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 31 mars 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 31 mars 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 10 mai 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 26 fois dans 10 inspections distinctes, la plus récente le 9 février 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED BUILD UP OF WHITE SUBSTANCE ON INTERIOR OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF RUST ON SHELVING IN FRONT SINGLE DOOR COOLER (BEHIND COUNTER). OBSERVED BUILD UP OF FOOD DEBRIS IN GASKETS OF COLD HOLD UNITS IN FRONT PREP AREA. OBSERVED BUILD UP OF GRIME ON TABLES BOTTOMS IN REAR AREA (ACROSS FROM THREE COMP SINK). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT FAUCET OF HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GAPS AROUND BOTTOM OF WALL NEAR REAR EXIT WHERE BASEBOARD IS MISSING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS AND CEILING IN REAR STORAGE ROOM (WHERE PAPER GOODS ARE KEPT) IN POOR REPAIR WITH HOLES AND PEELING PAINT. OBSERVED HOLE IN HOT WATER HEATER ROOM AROUND HEATING DUCT. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS AND CLOSE ALL HOLES SO WALLS AND CEILINGS ARE SMOOTH AND EASILY CLEANABLE.
  2. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR EXIT DOOR NEXT TO WALK IN COOLER NOT PROTECTED, APPROX 1/4 INCH GAP NOTED AROUND PERIMETER OF DOOR. INSTD TO REPAIR SAME WITH PROPER MATERIALS (NO DUCT TAPE) AND MAINTAIN DOOR TIGHT FITTING; OUTER OPENING PROTECTED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • STOCKAGE DES ALIMENTS SUR LA PLAQUE DE LIBERTÉ. INSTALLER 6 INCHES ET MAINTENANT
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • STORAGE ROOM NEXT TO ICE MACHINE WITH EXCESSIVE CLUTTER/UNECESSARY ITEMS, UNABLE TO ACCESS ALL AREA. INSTD TO REMOVE CLUTTER, ORGANIZE AREA AND MAINTAIN
  3. Toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MISSING COMMON NAME ON CONTAINERS FOR DRY FOOD AND SPICES. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN (SALT, SUGAR, BREAD CRUMBS, ETC)
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS IMPROPERLY STORED ON CUTTING BOARD AND COUNTER WHEN NOT IN USE. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CARDBOARD AND PLASTIC LINING SEALED WITH DUCT TAPE ON ALL STORAGE SHELVES WITH RUSTY SURFACES. INSTD TO REMOVE CARDBOARD, PLASTIC, DUCT TAPE AND RUST TO MAINTAIN SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PREMISES RE USING KNORR BUILLON CONTAINERS TO STORE FOOD/SPICES, ETC. INSTD TO USE PROPER FOOD GRADE CONTAINERS/EQUIPMENT DESIGNED FOR MULTI USE AND SUFFICENT IN WEIGHT AND THICKNESS TO WITHSTAND REPEATED WAREWASHING, AND RESITANT TO DISTORTION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 3-COMPARTMENT SINK FAUCET AND PIPE UNDERNEATH LEAKING. INSTD TO REPAIR AND MAINTAIN FREE OF LEAKS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • REAR DOOR IN DISREPAIR, DUCT TAPE NOTED ON PERIMETER OF DOOR. INSTD TO REPAIR DOOR SO AS TO BE A SMOOTH, EVEN AND EASILY CLEANABLE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING WALLBASE/COVING REAR AT WALL NEXT TO UPRIGHT 2 DOOR REFRIGERATION UNIT. INSTD TO PROVIDE WALL BASE/COVING AND MAINTAIN
  4. Réinspection des toiles

    1 infraction

    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15-ONE COMPARTMENT SINK AT BEVERAGE BAR IN DISREPAIR AND NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
  5. Toiles

    6 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, BEEF BURGERS ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW DEVICE AT UTILIY SINK IN REAR PREP AREA IN DISREPAIR AND WRAPPED WITH PLASTIC. MUST REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ONE COMPARTMENT SINK AT BEVERAGE BAR IN DISREPAIR AND NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXPOSED CEILING ABOVE THE SINGLE-SERVICE/SINGLE USE STORAGE AREA. INSTRUCTED FOOD MANAGER TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM REPORT #2560624 ON 7/12/22 WERE NOT CORRECTED: #10 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT PREP AREA, STAFF WASHROOM AND CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. #37 OBSERVED BULK CONTAINERS NOT LABELED IN FRONT BEVERAGE AND REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #47 OBSERVED DAMAGED GASKET ON DOOR OF TWO DOOR REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED TOWEL USED AS STOPPER IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. #55 OBSERVED DUST BUILDUP ON WALL VENTS IN FRONT PREP AREA, FOOD DEBRIS ON FLOOR IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.PRIORITY FOUNDATION 7-42-090.
  6. Plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT PREP AREA, STAFF WASHROOM AND CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN FRONT BEVERAGE AND REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKET ON DOOR OF TWO DOOR REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED MISSING FAN COVER INSIDE COOLER IN BEVERAGE PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED TOWEL USED AS STOPPER IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED MULTI-USE POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE AND SANITIZE LARGE EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FRONT HAND WASHING SINK SLOW DRAINING, LOOSE FAUCET ON HAND WASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALL SURFACES AND MISSING BASEBOARDS IN BEVERAGE PREP AREA, PEELING PAINT ON WALLS IN PREP, STORAGE AND DINING AREAS, PEELING PAINT IN CEILING OF WOMEN WASHROOM, WATER DAMAGED WALL SURFACES IN WATER HEATER ROOM, MISSING WALL TILES BEHIND UTILITY SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON WALL VENTS IN FRONT PREP AREA, FOOD DEBRIS ON FLOOR IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO MECHANICAL VENTILATION IN CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  7. Plainte

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT PREP AREA, STAFF WASHROOM AND CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN FRONT BEVERAGE AND REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKET ON DOOR OF TWO DOOR REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED MISSING FAN COVER INSIDE COOLER IN BEVERAGE PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED TOWEL USED AS STOPPER IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED MULTI-USE POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE AND SANITIZE LARGE EQUIPMENT.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FRONT HAND WASHING SINK SLOW DRAINING, LOOSE FAUCET ON HAND WASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED WALL SURFACES AND MISSING BASEBOARDS IN BEVERAGE PREP AREA, PEELING PAINT ON WALLS IN PREP, STORAGE AND DINING AREAS, PEELING PAINT IN CEILING OF WOMEN WASHROOM, WATER DAMAGED WALL SURFACES IN WATER HEATER ROOM, MISSING WALL TILES BEHIND UTILITY SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST BUILDUP ON WALL VENTS IN FRONT PREP AREA, FOOD DEBRIS ON FLOOR IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO MECHANICAL VENTILATION IN CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
  8. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FRONT DOOR IN NEED OF RODENT PROOFING. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • UTENSIL NEEDED IN BULK FOOD CONTAINERS. NO BOWLS, NO CUPS ETC... MUST USE SCOOP WITH HANDLE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • ALL TABLES MUST BE FREE FROM RUST AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL DOOR HANDLES ON REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • COVING NEEDED AT KITCHEN AREA. INSTRUCTED TO CORRECTED
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHTS IN MAIN PREP AREA IN NEED OF REPLACING ALL BURNED OUT BULBS INSTRUCTED TO CORRECT AND MAINTAIN.
  9. Toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL PROPERLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CARDBOARD LINING ON STORAGE SHELVES. INSTD TO REMOVE AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXTREME CLUTTER/UNNECESSARY ITEMS IN REAR STORAGE AREA AND FURNACE ROOM. INSTD TO REMOVE SAME AND MAINTAIN AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS IN DISREPAIR, WALL CRUMBLING AND WITH PEELING PAINT IN FURNACE ROOM. INSTD TO REPAIR SO AS TO BE A SMOOTH AND EVEN EASILY CLEANABLE SURFACE.
  10. Toiles

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED AND IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND SOUPS AND OTHER TCS FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL CONTAINER STORED INSIDE THE WALK IN COOLER AND NOT PROPERLY DATED OR LABELED. INSTRUCTED TO PROPERLY DATE/LABEL ALL TCS FOODS THAT HAS BEEN COOKED OR REMOVED FROM ITS ORIGINAL PACKAGED AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • BULK INGREDIENT CONTAINERS STORED IN THE REAR FOOD PREPARATION AREA NOT LABELED. INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS. MAINTAIN SAME.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK UNDER THE 1-COMPARTMENT SINK IN THE FRONT SMOOTHIE STATION. INSTRUCTED TO FIX AND MAINTAIN. ALSO, MUST INCREASE THE WATER PRESSURE AT THE EMPLOYEES WASHBOWL. MAINTAIN ALL PLUMBING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, COOLERS/COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -CEILING TILES AND VENTS IN THE FRONT/REAR FOOD PREPARATION AREAS WITH DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING AND VENTS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOOD HANDLERS CERTIFICATES FOR THE FOOD HANDLERS ARE EXPIRED. INSTRUCTED TO RENEW AND MAINTAIN CURRENT CERTIFICATES.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING COURSE. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.
  11. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUSTY CEILING VENTS, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE MOP SINK NOZZLE BEING HELD TOGATHER WITH PLASTIC WRAP, INSTRUCTED TO REMOVE, AND REPAIR. ALSO SAME AT 3 COMPARTMENT NOZZLE, INSTRUCTED TO REMOVE PLASTIC WRAP, AND REPAIR.
  12. Réinspection des toiles

    0 infraction

  13. Réinspection des toiles

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 11-1-16 REPORT #1970685 #18 OBSERVED APPROX. 25-28 FRUIT FLIES ABOVE REACH IN COOLERS AND IN STORAGE AREA NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND CONTACT PET CONTROL FOR SERVICE. UPON REINSPECTION OBSERVED APPROXIMATLY 35-40 FRUIT FLIES IN VARIOUS AREAS. FOUND 8 FLIES IN FRONT JUICE AREA, 3 FLIES AT BUS STATION, 29-30 FLIES IN REAR PREP AREA AT 3 COMPARTMENT SINK, AT OVER HEAD PIPE, AT MOP SINK AND AT SIDE PREP. INSTRUCTED TO REMOVE ALL FLY ACTIVITY. CRITICAL VIOLATION 7-42-090
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN ALL COOKING EQUIPMENT, SIDES OF REACH IN COOLERS, STORAGE SHELVES, AND PREP TABLES. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN REAR PREP AREA IN NEED OF DETAIL CLEANING IN CORNERS AND MUST BE KEPT DRY. CLEAN, CORRECT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL IN EMPLOYEE WASHROOM HAS A HOLE. MUST CORRECT. WALL IN STORAGE CLOSET HAS A HOLE WITH PIPES EXPOSED. MUST CORRECT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ANY UNUSED EQUIPMENT MUST BE REMOVED. CORRECT AND MAINTAIN.
  14. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED APPROX. 25-28 FRUIT FLIES ABOVE REACH IN COOLERS AND IN STORAGE AREA NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND CONTACT PET CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN ALL COOKING EQUIPMENT, SIDES OF REACH IN COOLERS, STORAGE SHELVES, AND PREP TABLES. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN REAR PREP AREA IN NEED OF DETAIL CLEANING IN CORNERS AND MUST BE KEPT DRY. CLEAN, CORRECT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL IN EMPLOYEE WASHROOM HAS A HOLE. MUST CORRECT. WALL IN STORAGE CLOSET HAS A HOLE WITH PIPES EXPOSED. MUST CORRECT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ANY UNUSED EQUIPMENT MUST BE REMOVED. CORRECT AND MAINTAIN.
  15. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED WITH DEEP CUTS. RUBBER GASKETS IN NEED OF REPLACING WHERE TORN. MUST REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN.
  16. Plainte

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE FOLLOWING NOT CLEAN, REAR PREP TABLE, CUTTING BOARD,INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FRONT GRILL DRIP TRAY.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR IN THE TWO STORAGE ROOMS NOT CLEAN,INSTRUCTED TO CLEAN. ALSO REMOVE STANDING WATER IN THE REAR PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE CEILING OVER FRONT PREP AREA NOT CLEAN,INSTRUCTED TO CLEAN.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • OBSERVED SOILED APRON'S NOT PROPERLY STORED(PLACED ON PREP TABLE), INSTRUCTED TO FIND A PROPER CONTAINER TO STORE ALL USED APRON'S
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED STOCK ITEMS LOCATED ON THE FLOOR, INSTRUCTED TO ELEVATE 6" AND KEEP AWAY FROM THE WALL.
  17. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CONTACT PAPER ON RUSTY STORAGE CART, INSTRUCTED TO REMOVE CONTACT PAPER AND RESEAL. ALSO NEED TO HAVE A SNEEZE GUARD FOR FRONT JUICE AREA, NEED A SPLASH GUARD AT REAR HAND SINK, NEXT TO PREP TABLE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALLS IN THE REAR KITCHEN/DISH AREA IN POOR REPAIR, INSTRUCTED TO REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED SMALL PROPANE TANK IN THE REAR KITCHEN HEATER ROOM, INSTRUCTED TO REMOVE.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN COPY OF IDPH'S FOOD HANDLER INFO. , INSTRUCTED TO PROVIDE.
  18. Toiles

    7 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • OBSERVED 7 PRE PACKAGES OF FLAN NO LABELS, NO RECEIPT, UNKNOWN SOURCE, INSTRUCTED MANAGER NEED TO BUY FROM A PROPER LICENSES ESTABLISHMENT, DISPOSE AND DENATURE THE 7 FLAN'S.CRITICAL VIOLATION.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • OBSERVED THE FOLLOWING NOT CORRECTED FROM REPORT #1434306 DATE 3/26/2014. CORRECT BY DATE WAS 6/26/2014. #32 NEED TO REPLACE CUTTING BOARDS IN FRONT PREP AREA WITH DEEP/DARK GROOVES.#34 MUST REPLACE BROKEN/CRACKED TILES IN REAR AREA BY EXIT DOOR AND IN FRONTOF THE REACH IN COOLER.#35 MUST REPAIR AND MAINTAIN DAMAGED CEILING IN THE MECHANICAL ROOM (ACROSS FROM CUSTOMER'S TOILET ROOM)#38 ALL COOKING EQUIPMENT IN THE FRONT PREP AREA MUST FIT UNDERNEATH THE VENTILATION HOOD.#38 MUST INSTALL A 3 COMPARTMENT SINK WITH METAL DRAIN BOARD, LARGE ENOUGH TO SUBMERGE THE LARGEST UTENSIL MUST ALSO HAVE ADEQUATE STOPPERS. SERIOUS VIOLATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CONTACT PAPER ON THE RUSTY COFFEE STORAGE CART, INSTRUCTED TO REMOVE CONTACT PAPER AND RESEAL. OBSERVED FOOD BEING STORED IN GROCERY BAGS, MEAT, TAMALES, VEGETABLES, INSTRUCTED TO PROVIDE FOOD GRADE BAGS(ZIP LOCK). OBSERVED THE FRONT STEAM TABLE WITH PLASTIC RAP ON IT, THE GLASS WAS BROKEN, INSTRUCTED TO REPLACE. ALSO NEED TO HAVE A SNEEZE GUARD FOR THE FRONT JUICING AREA. NEED A SPLASH GUARD AT THE REAR HAND SINK, NEXT TO PREP TABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE COFFEE MACHINE NOT CLEAN ABOVE THE COFFEE BASKET, INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED THE REAR SILVER MICROWAVE INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN. OBSERVED THE REAR ICE MACHINE LID NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALLS IN THE REAR KITCHEN/DISH AREA AND MOP SINK AREA, IN POOR REPAIR, INSTRUCTED TO REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED 1 SMALL PROPANE IN THE REAR KITCHEN HEATER ROOM,INSTRUCTED TO REMOVE FROM BUILDING.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN COPY OF IDPH'S FOOD HANDLERS INFORMATION, INSTRUCTED TO PROVIDE.
  19. Licence

    8 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST SAND OR REPLACE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE CUTTING BOARDS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN FREEZERS IN THE REAR PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPLACE BROKEN/CRACKED FLOOR TILES IN REAR AREA BY EXIT DOOR AND IN FRONT OF REACH IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR AND MAINTAIN DAMAGED CEILING IN THE MECHANICAL ROOM (ACROSS FROM CUSTOMER'S TOILET ROOM.)
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN AND MAINTAIN THE CEILING VENTS IN THE HALLWAY OF THE CUSTOMER'S TOILET ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A 3-COMPARTMENT SINK WITH A METAL DRAINBOARD, LARGE ENOUGH TO SUBMERGE THE LARGEST UTENSIL. MUST ALSO HAVE ADEQUATE STOPPERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ALL COOKING EQUIPMENT IN THE FRONT PREP AREA MUST FIT UNDERNEATH THE VENTILATION HOOD.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION,(WITH THE REQUIRED AMOUNT OF SANITIZER AND TEST STRIPS FOR ADEQUATE TESTING) WHEN NOT IN USE.

Établissements inspectés à proximité

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