MIS TACOS MEXICAN FOOD

4308-4310 W MARQUETTE RD, CHICAGO, IL 60629 · Restaurant

19 inspections

Canvass9 févr. 2026
5 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED BUILD UP OF WHITE SUBSTANCE ON INTERIOR OF ICE MACHINE. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - OBSERVED BUILD UP OF RUST ON SHELVING IN FRONT SINGLE DOOR COOLER (BEHIND COUNTER). OBSERVED BUILD UP OF FOOD DEBRIS IN GASKETS OF COLD HOLD UNITS IN FRONT PREP AREA. OBSERVED BUILD UP OF GRIME ON TABLES BOTTOMS IN REAR AREA (ACROSS FROM THREE COMP SINK). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED LEAK AT FAUCET OF HANDWASHING SINK IN FRONT PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED WALLS AND CEILING IN REAR STORAGE ROOM (WHERE PAPER GOODS ARE KEPT) IN POOR REPAIR WITH HOLES AND PEELING PAINT. OBSERVED HOLE IN HOT WATER HEATER ROOM AROUND HEATING DUCT. INSTRUCTED PERSON IN CHARGE TO REPAIR ALL AREAS AND CLOSE ALL HOLES SO WALLS AND CEILINGS ARE SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED GAPS AROUND BOTTOM OF WALL NEAR REAR EXIT WHERE BASEBOARD IS MISSING. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
Canvass31 mars 2025
3 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - REAR EXIT DOOR NEXT TO WALK IN COOLER NOT PROTECTED, APPROX 1/4 INCH GAP NOTED AROUND PERIMETER OF DOOR. INSTD TO REPAIR SAME WITH PROPER MATERIALS (NO DUCT TAPE) AND MAINTAIN DOOR TIGHT FITTING; OUTER OPENING PROTECTED
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - FOOD STORAGE ON WALK IN FREEZER FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - STORAGE ROOM NEXT TO ICE MACHINE WITH EXCESSIVE CLUTTER/UNECESSARY ITEMS, UNABLE TO ACCESS ALL AREA. INSTD TO REMOVE CLUTTER, ORGANIZE AREA AND MAINTAIN
Canvass11 mars 2024
7 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MISSING COMMON NAME ON CONTAINERS FOR DRY FOOD AND SPICES. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN (SALT, SUGAR, BREAD CRUMBS, ETC)
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - WIPING CLOTHS IMPROPERLY STORED ON CUTTING BOARD AND COUNTER WHEN NOT IN USE. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - PREMISES RE USING KNORR BUILLON CONTAINERS TO STORE FOOD/SPICES, ETC. INSTD TO USE PROPER FOOD GRADE CONTAINERS/EQUIPMENT DESIGNED FOR MULTI USE AND SUFFICENT IN WEIGHT AND THICKNESS TO WITHSTAND REPEATED WAREWASHING, AND RESITANT TO DISTORTION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - CARDBOARD AND PLASTIC LINING SEALED WITH DUCT TAPE ON ALL STORAGE SHELVES WITH RUSTY SURFACES. INSTD TO REMOVE CARDBOARD, PLASTIC, DUCT TAPE AND RUST TO MAINTAIN SURFACE SMOOTH, EVEN, AND EASILY CLEANABLE
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 3-COMPARTMENT SINK FAUCET AND PIPE UNDERNEATH LEAKING. INSTD TO REPAIR AND MAINTAIN FREE OF LEAKS
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - REAR DOOR IN DISREPAIR, DUCT TAPE NOTED ON PERIMETER OF DOOR. INSTD TO REPAIR DOOR SO AS TO BE A SMOOTH, EVEN AND EASILY CLEANABLE SURFACE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MISSING WALLBASE/COVING REAR AT WALL NEXT TO UPRIGHT 2 DOOR REFRIGERATION UNIT. INSTD TO PROVIDE WALL BASE/COVING AND MAINTAIN
Canvass Re-Inspection24 oct. 2023
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - 5-205.15-ONE COMPARTMENT SINK AT BEVERAGE BAR IN DISREPAIR AND NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
Canvass17 oct. 2023
6 infractions
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
  - OBSERVED NO DISCLOSURE AND REMINDER ON THE PRINTED MENU FOR ALL ANIMAL FOOD PRODUCTS THAT CAN BE ORDERED RAW OR UNDERCOOKED. INSTRUCTED TO PROVIDE A DISCLOSURE ON THE MENU FOR ALL ITEMS (EGGS ANY STYLE, STEAK, BEEF BURGERS ETC.) THAT CAN BE ORDERED UNDERCOOKED OR RAW AND ADD A REMINDER ON THE MENU THAT READS: *THESE ITEMS CAN BE ORDERED UNDERCOOKED OR RAW. CONSUMING UNDERCOOKED OR RAW FOODS CAN INCREASE YOUR RISK OF FOODBORNE ILLNESS. (REFER TO CDPH CONSUMER ADVISORY HANDOUT) PRIORITY FOUNDATION VIOLATION #7-38-005.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - BACKFLOW DEVICE AT UTILIY SINK IN REAR PREP AREA IN DISREPAIR AND WRAPPED WITH PLASTIC. MUST REPAIR AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - ONE COMPARTMENT SINK AT BEVERAGE BAR IN DISREPAIR AND NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED EXPOSED CEILING ABOVE THE SINGLE-SERVICE/SINGLE USE STORAGE AREA. INSTRUCTED FOOD MANAGER TO COVER THE CEILING SO THAT IT IS SEALED, SMOOTH AND EASILY CLEANABLE IN ALL PREP AREAS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED CLUTTER STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATION FROM REPORT #2560624 ON 7/12/22 WERE NOT CORRECTED: #10 OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT PREP AREA, STAFF WASHROOM AND CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES. #37 OBSERVED BULK CONTAINERS NOT LABELED IN FRONT BEVERAGE AND REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD. #47 OBSERVED DAMAGED GASKET ON DOOR OF TWO DOOR REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED TOWEL USED AS STOPPER IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. #55 OBSERVED DUST BUILDUP ON WALL VENTS IN FRONT PREP AREA, FOOD DEBRIS ON FLOOR IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.PRIORITY FOUNDATION 7-42-090.
Plainte12 juill. 2022
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT PREP AREA, STAFF WASHROOM AND CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK CONTAINERS NOT LABELED IN FRONT BEVERAGE AND REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DAMAGED GASKET ON DOOR OF TWO DOOR REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED MISSING FAN COVER INSIDE COOLER IN BEVERAGE PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED TOWEL USED AS STOPPER IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED MULTI-USE POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE AND SANITIZE LARGE EQUIPMENT.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED FRONT HAND WASHING SINK SLOW DRAINING, LOOSE FAUCET ON HAND WASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DAMAGED WALL SURFACES AND MISSING BASEBOARDS IN BEVERAGE PREP AREA, PEELING PAINT ON WALLS IN PREP, STORAGE AND DINING AREAS, PEELING PAINT IN CEILING OF WOMEN WASHROOM, WATER DAMAGED WALL SURFACES IN WATER HEATER ROOM, MISSING WALL TILES BEHIND UTILITY SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUST BUILDUP ON WALL VENTS IN FRONT PREP AREA, FOOD DEBRIS ON FLOOR IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED NO MECHANICAL VENTILATION IN CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Plainte7 juin 2022
9 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN FRONT PREP AREA, STAFF WASHROOM AND CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED BULK CONTAINERS NOT LABELED IN FRONT BEVERAGE AND REAR PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED DAMAGED GASKET ON DOOR OF TWO DOOR REACH-IN COOLER IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. OBSERVED MISSING FAN COVER INSIDE COOLER IN BEVERAGE PREP AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED TOWEL USED AS STOPPER IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
  - OBSERVED MULTI-USE POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE AND SANITIZE LARGE EQUIPMENT.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED FRONT HAND WASHING SINK SLOW DRAINING, LOOSE FAUCET ON HAND WASHING SINK IN STAFF WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DAMAGED WALL SURFACES AND MISSING BASEBOARDS IN BEVERAGE PREP AREA, PEELING PAINT ON WALLS IN PREP, STORAGE AND DINING AREAS, PEELING PAINT IN CEILING OF WOMEN WASHROOM, WATER DAMAGED WALL SURFACES IN WATER HEATER ROOM, MISSING WALL TILES BEHIND UTILITY SINK IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DUST BUILDUP ON WALL VENTS IN FRONT PREP AREA, FOOD DEBRIS ON FLOOR IN REAR PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED NO MECHANICAL VENTILATION IN CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
Canvass8 oct. 2021
6 infractions
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - FRONT DOOR IN NEED OF RODENT PROOFING. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN
- 43. IN-USE UTENSILS: PROPERLY STORED
  - UTENSIL NEEDED IN BULK FOOD CONTAINERS. NO BOWLS, NO CUPS ETC... MUST USE SCOOP WITH HANDLE
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - ALL TABLES MUST BE FREE FROM RUST AND BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - ALL DOOR HANDLES ON REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - COVING NEEDED AT KITCHEN AREA. INSTRUCTED TO CORRECTED
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - LIGHTS IN MAIN PREP AREA IN NEED OF REPLACING ALL BURNED OUT BULBS INSTRUCTED TO CORRECT AND MAINTAIN.
Canvass6 févr. 2020
4 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - DRY STORAGE CONTAINERS NOT LABELED WITH COMMON NAME. INSTD TO LABEL PROPERLY.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - CARDBOARD LINING ON STORAGE SHELVES. INSTD TO REMOVE AND MAINTAIN SURFACE SMOOTH AND EASILY CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - EXTREME CLUTTER/UNNECESSARY ITEMS IN REAR STORAGE AREA AND FURNACE ROOM. INSTD TO REMOVE SAME AND MAINTAIN AREA.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - WALLS IN DISREPAIR, WALL CRUMBLING AND WITH PEELING PAINT IN FURNACE ROOM. INSTD TO REPAIR SO AS TO BE A SMOOTH AND EVEN EASILY CLEANABLE SURFACE.
Canvass10 mai 2019
8 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO IMPLEMENT A POLICY WHERE ALL FOOD AND CONDITIONAL EMPLOYEES ACKNOWLEDGES THEIR RESPONSIBILITIES IN REPORTING ANY ILLNESSES INCURRED AND IS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND PROVIDE ALL NECESSARY SUPPLIES FOR HANDLING THESE EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
  - FOUND SOUPS AND OTHER TCS FOODS THAT HAVE BEEN PREPARED OR REMOVED FROM ITS ORIGINAL CONTAINER STORED INSIDE THE WALK IN COOLER AND NOT PROPERLY DATED OR LABELED. INSTRUCTED TO PROPERLY DATE/LABEL ALL TCS FOODS THAT HAS BEEN COOKED OR REMOVED FROM ITS ORIGINAL PACKAGED AND HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - BULK INGREDIENT CONTAINERS STORED IN THE REAR FOOD PREPARATION AREA NOT LABELED. INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS. MAINTAIN SAME.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - LEAK UNDER THE 1-COMPARTMENT SINK IN THE FRONT SMOOTHIE STATION. INSTRUCTED TO FIX AND MAINTAIN. ALSO, MUST INCREASE THE WATER PRESSURE AT THE EMPLOYEES WASHBOWL. MAINTAIN ALL PLUMBING.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - FLOORS IN THE CORNERS, UNDER/AROUND THE SINKS, COOLERS/COOKING EQUIPMENT WITH DIRT, FOOD AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS. -CEILING TILES AND VENTS IN THE FRONT/REAR FOOD PREPARATION AREAS WITH DIRT AND DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING AND VENTS.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
  - FOOD HANDLERS CERTIFICATES FOR THE FOOD HANDLERS ARE EXPIRED. INSTRUCTED TO RENEW AND MAINTAIN CURRENT CERTIFICATES.
- 58. ALLERGEN TRAINING AS REQUIRED
  - ALL CITY OF CHICAGO FOOD SANITATION CERTIFICATE HOLDERS MUST TAKE THE ALLERGEN TRAINING COURSE. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.
Canvass15 sept. 2017
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED DUSTY CEILING VENTS, INSTRUCTED TO CLEAN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED THE MOP SINK NOZZLE BEING HELD TOGATHER WITH PLASTIC WRAP, INSTRUCTED TO REMOVE, AND REPAIR. ALSO SAME AT 3 COMPARTMENT NOZZLE, INSTRUCTED TO REMOVE PLASTIC WRAP, AND REPAIR.
Canvass Re-Inspection9 nov. 2016
0 infraction
Canvass Re-Inspection8 nov. 2016
5 infractions
- 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
  - PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM 11-1-16 REPORT #1970685 #18 OBSERVED APPROX. 25-28 FRUIT FLIES ABOVE REACH IN COOLERS AND IN STORAGE AREA NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND CONTACT PET CONTROL FOR SERVICE. UPON REINSPECTION OBSERVED APPROXIMATLY 35-40 FRUIT FLIES IN VARIOUS AREAS. FOUND 8 FLIES IN FRONT JUICE AREA, 3 FLIES AT BUS STATION, 29-30 FLIES IN REAR PREP AREA AT 3 COMPARTMENT SINK, AT OVER HEAD PIPE, AT MOP SINK AND AT SIDE PREP. INSTRUCTED TO REMOVE ALL FLY ACTIVITY. CRITICAL VIOLATION 7-42-090
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN ALL COOKING EQUIPMENT, SIDES OF REACH IN COOLERS, STORAGE SHELVES, AND PREP TABLES. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS IN REAR PREP AREA IN NEED OF DETAIL CLEANING IN CORNERS AND MUST BE KEPT DRY. CLEAN, CORRECT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALL IN EMPLOYEE WASHROOM HAS A HOLE. MUST CORRECT. WALL IN STORAGE CLOSET HAS A HOLE WITH PIPES EXPOSED. MUST CORRECT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ANY UNUSED EQUIPMENT MUST BE REMOVED. CORRECT AND MAINTAIN.
Canvass1 nov. 2016
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
  - OBSERVED APPROX. 25-28 FRUIT FLIES ABOVE REACH IN COOLERS AND IN STORAGE AREA NEXT TO 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN AND CONTACT PET CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - CLEAN ALL COOKING EQUIPMENT, SIDES OF REACH IN COOLERS, STORAGE SHELVES, AND PREP TABLES. MUST CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - FLOORS IN REAR PREP AREA IN NEED OF DETAIL CLEANING IN CORNERS AND MUST BE KEPT DRY. CLEAN, CORRECT AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - WALL IN EMPLOYEE WASHROOM HAS A HOLE. MUST CORRECT. WALL IN STORAGE CLOSET HAS A HOLE WITH PIPES EXPOSED. MUST CORRECT.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - ANY UNUSED EQUIPMENT MUST BE REMOVED. CORRECT AND MAINTAIN.
Canvass12 mai 2016
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - CUTTING BOARDS IN NEED OF REPLACING. WORN DISCOLORED WITH DEEP CUTS. RUBBER GASKETS IN NEED OF REPLACING WHERE TORN. MUST REPLACE AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - INTERIOR OF REACH IN COOLERS AND FREEZERS IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN.
Plainte18 mai 2015
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE FOLLOWING NOT CLEAN, REAR PREP TABLE, CUTTING BOARD,INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN FRONT GRILL DRIP TRAY.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED THE FLOOR IN THE TWO STORAGE ROOMS NOT CLEAN,INSTRUCTED TO CLEAN. ALSO REMOVE STANDING WATER IN THE REAR PREP AREA.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED THE CEILING OVER FRONT PREP AREA NOT CLEAN,INSTRUCTED TO CLEAN.
- 39. LINEN: CLEAN AND SOILED PROPERLY STORED
  - OBSERVED SOILED APRON'S NOT PROPERLY STORED(PLACED ON PREP TABLE), INSTRUCTED TO FIND A PROPER CONTAINER TO STORE ALL USED APRON'S
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED STOCK ITEMS LOCATED ON THE FLOOR, INSTRUCTED TO ELEVATE 6" AND KEEP AWAY FROM THE WALL.
Canvass Re-Inspection17 févr. 2015
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED CONTACT PAPER ON RUSTY STORAGE CART, INSTRUCTED TO REMOVE CONTACT PAPER AND RESEAL. ALSO NEED TO HAVE A SNEEZE GUARD FOR FRONT JUICE AREA, NEED A SPLASH GUARD AT REAR HAND SINK, NEXT TO PREP TABLE.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED THE WALLS IN THE REAR KITCHEN/DISH AREA IN POOR REPAIR, INSTRUCTED TO REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED SMALL PROPANE TANK IN THE REAR KITCHEN HEATER ROOM, INSTRUCTED TO REMOVE.
- 45. FOOD HANDLER REQUIREMENTS MET
  - OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN COPY OF IDPH'S FOOD HANDLER INFO. , INSTRUCTED TO PROVIDE.
Canvass6 févr. 2015
7 infractions
- 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
  - OBSERVED 7 PRE PACKAGES OF FLAN NO LABELS, NO RECEIPT, UNKNOWN SOURCE, INSTRUCTED MANAGER NEED TO BUY FROM A PROPER LICENSES ESTABLISHMENT, DISPOSE AND DENATURE THE 7 FLAN'S.CRITICAL VIOLATION.
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
  - OBSERVED THE FOLLOWING NOT CORRECTED FROM REPORT #1434306 DATE 3/26/2014. CORRECT BY DATE WAS 6/26/2014. #32 NEED TO REPLACE CUTTING BOARDS IN FRONT PREP AREA WITH DEEP/DARK GROOVES.#34 MUST REPLACE BROKEN/CRACKED TILES IN REAR AREA BY EXIT DOOR AND IN FRONTOF THE REACH IN COOLER.#35 MUST REPAIR AND MAINTAIN DAMAGED CEILING IN THE MECHANICAL ROOM (ACROSS FROM CUSTOMER'S TOILET ROOM)#38 ALL COOKING EQUIPMENT IN THE FRONT PREP AREA MUST FIT UNDERNEATH THE VENTILATION HOOD.#38 MUST INSTALL A 3 COMPARTMENT SINK WITH METAL DRAIN BOARD, LARGE ENOUGH TO SUBMERGE THE LARGEST UTENSIL MUST ALSO HAVE ADEQUATE STOPPERS. SERIOUS VIOLATION.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - OBSERVED CONTACT PAPER ON THE RUSTY COFFEE STORAGE CART, INSTRUCTED TO REMOVE CONTACT PAPER AND RESEAL. OBSERVED FOOD BEING STORED IN GROCERY BAGS, MEAT, TAMALES, VEGETABLES, INSTRUCTED TO PROVIDE FOOD GRADE BAGS(ZIP LOCK). OBSERVED THE FRONT STEAM TABLE WITH PLASTIC RAP ON IT, THE GLASS WAS BROKEN, INSTRUCTED TO REPLACE. ALSO NEED TO HAVE A SNEEZE GUARD FOR THE FRONT JUICING AREA. NEED A SPLASH GUARD AT THE REAR HAND SINK, NEXT TO PREP TABLE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED THE COFFEE MACHINE NOT CLEAN ABOVE THE COFFEE BASKET, INSTRUCTED TO CLEAN AND SANITIZE. OBSERVED THE REAR SILVER MICROWAVE INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN. OBSERVED THE REAR ICE MACHINE LID NOT CLEAN, INSTRUCTED TO CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED THE WALLS IN THE REAR KITCHEN/DISH AREA AND MOP SINK AREA, IN POOR REPAIR, INSTRUCTED TO REPAIR.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED 1 SMALL PROPANE IN THE REAR KITCHEN HEATER ROOM,INSTRUCTED TO REMOVE FROM BUILDING.
- 45. FOOD HANDLER REQUIREMENTS MET
  - OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, GIVEN COPY OF IDPH'S FOOD HANDLERS INFORMATION, INSTRUCTED TO PROVIDE.
License26 mars 2014
8 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - MUST SAND OR REPLACE CUTTING BOARDS IN THE FRONT PREP AREA WITH DEEP, DARK GROOVES. MUST MAINTAIN SMOOTH AND EASILY CLEANABLE CUTTING BOARDS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - MUST CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN FREEZERS IN THE REAR PREP AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - MUST REPLACE BROKEN/CRACKED FLOOR TILES IN REAR AREA BY EXIT DOOR AND IN FRONT OF REACH IN COOLER.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST REPAIR AND MAINTAIN DAMAGED CEILING IN THE MECHANICAL ROOM (ACROSS FROM CUSTOMER'S TOILET ROOM.)
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - MUST CLEAN AND MAINTAIN THE CEILING VENTS IN THE HALLWAY OF THE CUSTOMER'S TOILET ROOM.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - ALL COOKING EQUIPMENT IN THE FRONT PREP AREA MUST FIT UNDERNEATH THE VENTILATION HOOD.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - MUST INSTALL A 3-COMPARTMENT SINK WITH A METAL DRAINBOARD, LARGE ENOUGH TO SUBMERGE THE LARGEST UTENSIL. MUST ALSO HAVE ADEQUATE STOPPERS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION,(WITH THE REQUIRED AMOUNT OF SANITIZER AND TEST STRIPS FOR ADEQUATE TESTING) WHEN NOT IN USE.