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MODERN WING/TERZO PIANO

159 E MONROE DR, CHICAGO, IL 60604 · Restaurant

18 inspections

  1. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SYRUP SPILLAGE IN BAR AREA UNDER COUNTER. INSTRUCTED TO INCREASE CLEANING FREQUENCY TO PREVENT PESTS AND MAINTAIN.
  2. Toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND ALL LOW TEMPERATURE DISH MACHINES LOCATED ON THE 2ND OUT OF SERVICE ALSO NOTED 2 OUT OF 2 HIGH TEMPERATURE DISH MACHINES LOCATED AT THE MEMBERS ONLY COFFEE STATION OUT OF SERVICE. MUST REPAIR OR REMOVE SAID DISH MACHINES.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND CITY OF CHICAGO CERTIFIED FOOD MANAGER (JAY) WITHOUT PROOF OF ALLERGEN TRAINING. INSTRUCTED TO PROVIDE.
  3. Non-inspection

    0 infraction

  4. Réinspection des toiles

    0 infraction

  5. Toiles

    3 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • 4-501.114 OBSERVED THE LOW TEMPERATURE DISH MACHINE LOCATED BEHIND THE COFFEE PREP AREA STATION ON THE GROUND LEVEL, NOT PROPERLY SANITIZING AT 0PPM DURING THE INSPECTION. INSTRUCTED TO REPAIR AND MAINTAIN A PROPER SANITIZING CONCENTRATION OF 50PPM-100PPM OF CHLORINE SANITIZING SOLUTION AT ALL TIMES. SAID LOW TEMPERATURE DISH MACHINE TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 10 LIVE SMALL FLIES ON THE WALLS BY THE GRILLING FOOD PREP AREA AND ONE LARGE FLY FLYING AROUND THE SAME AREA. ALSO NOTED ABOUT 20 RODENT DROPPINGS IN A CORNER UNDER A DRY STORAGE SHELF IN THE BAKERY PREP AREA. INSTRUCTED TO ELIMINATE PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED ONE OF TWO HAND WASHING SINKS IN THE EMPLOYEE MEN'S TOILET ROOM NOT MAINTAINING AN ADEQUATE HOT WATER TEMPERATURE. INSTRUCTED TO REPAIR TO MAINTAIN ADEQUATE HOT WATER TEMPERATURE AT SAID HAND WASHING SINK. OBSERVED THE GROUND LEVEL 3 COMPARTMENT SINK MISSING A FAUCET AT THE SPRAYER COMPARTMENT SIDE. INSTRUCTED TO REPLACE FAUCET AND MAINTAIN.
  6. Non-inspection

    0 infraction

  7. Non-inspection

    0 infraction

  8. Toiles

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT CLEAN-UP KIT ON PREMISES DURING INSPECTION OBSERVED TO BE BLOOD BORNE PATHOGEN CLEAN UP KIT WITH OUT PROPER SANITIZING SOLUTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • OBSERVED THAT FACILITY PREPARES AND SERVES SHELLFISH. SHELLFISH TAGS OBSERVED TO BE STORED WITHOUT PROPER DATING WHEN IS LAST ONE STORED OR PREPARED.MUST MAINTAIN RECORDS, PROPERLY MARKED TAGS AND STORED THEM FOR 90 DAYS FROM DATE LAST ONE FROM BOX PREPARED OR SOLD.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (DRESSINGS, PASTA) NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER ON MENU FOR USE RAW AND UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.. PRIORITY FOUNDATION-7-38-005. NO CITATION ISSUED
    • 40. FONDS PERSONNELS
      • OBSERVED THAT EMPLOYEE WORE WATCHES AND BRACELETS ON HANDS WHILE WORKING WITH FOOD.MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED COOKING POTS TILT SKILLET AND KETTLE USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK(OR DISH MACHINE) AND CANT BE SUBMERGED IN WASH WATER IN SINK.MUST USE SMALLER POTS OR MUST PROVIDE CLEANING PROCEDURE FOR EACH SEPARATE PIECE OF FOOD-CONTACT EQUIPMENT WITH DESCRIPTION HOW TO BE CLEANED IN PLACE AND/OR .MUST SUBMIT THE PROCEDURES TO CDPH AT [email protected] FOR APPROVAL PRIOR TO RE-INSPECTION.PRIORITY FOUNDATION VIOLATION
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
  9. Empoisonnement alimentaire présumé

    4 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLERS AT THE DELI STATION WIPING HIS GLOVES WITH A WET SOILED RAG,NO SANITIZER WAS ON RAG. INSTRUCTED MGR NOT TO ALLOW FOOD HANDLERS TO WIPE HAND NOR GLOVES WITH SOILED WET RAGS DURING FOOD PREPARATION. PRIORITY VIOLATION 7-38-10
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTH STORED ON CUTTING BOARD, INSTRUCTED TO STORE IN A SANI BUCKET
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • RIPPED GLOVES USED WHEN PREPARING FOODS, INSTRUCTED NOT TO USE DAMAGED GLOVES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SERVING WOODEN BOARDS WHERE FOOD COMES IN CONTACT WITH ARE IN POOR REPAIR, CHIPPED AND CRACKED, INSTRUCTED TO USE ONLY SOUND UTENSILS.
  10. Toiles

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED EMPLOYEE TO PROVIDE HEALTH POLICY.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO EMPLOYEE HEALTH POLICY PROCEDURE FOR VOMITING OR DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE POLICY
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GREASE WASTE CONTAINER NOT MAINTAINED. INSTRUCTED TO CLEAN/MAINTAIN.
  11. Réinspection des toiles

    0 infraction

  12. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 150 SMALL LIVE FLIES ON THE WALLS, CEILING TILES, STORAGE RACKS, UTENSILS AND SWARMING AROUND THE UPPER WALLS IN THE MOP SINK AREA, STORAGE AREA, REAR AND FRONT FOOD PREPARATION AREA. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE CUTTING BOARDS ON THE MAIN KITCHEN LINE FOOD PREPARATION AREA HAS DEEP, DARK GROOVES AND STAINS ON THEM. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS. MUST MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE. -BROOMS IN THE REAR BY THE MOP SINK ARE IN POOR REPAIR, WITH FOOD AND DIRT STORED ON THEM. INSTRUCTED TO REPLACE TO ELIMINATE BREEDING SITES FOR PESTS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND THE INTERIOR OF THE DEEP FRYERS, THE CAN OPENER AND THE LOWER/TOP SURFACE OF THE STORAGE RACKS WITH FOOD, DIRT, GREASE AND DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE INTERIOR AND EXTERIOR OF THE FLOOR DRAINS, THE FLOORS IN THE CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT HAS FOOD, GREASE AND DIRT DEBRIS ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND THE WALLS AND CEILING AROUND AND ABOVE THE SINKS, DISH MACHINE, ICE MACHINE, COOKING AND COOLING EQUIPMENT WITH DIRT, DUST, FOOD AND GREASE BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS/CEILINGS TILES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THERE IS A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK. INSTRUCTED TO FIX AND MAINTAIN.
  13. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • : MISSING LIDS FOR(5) DRY BULK CONTAINERS COVERED WITH PLASTIC PAPER.MUST PROVIDE LIDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • COLD WATER HANDLE IN POOR REPAIR AT SPRAYER OF DISH MACHINE.ALSO FAUCET LEAKY AT 3- COMP SINK.MUST REPAIR.ALSO HAND SINK NOT MAINTAINED IN AREA THAT USE TO BE A SALAD STATION,NOW ONLY USE FOR SERVERS FOOD STORAGE ONLY,(NO LONGER PREPING IN STATION. EMPLOYEE USE HAND SINK IN BAR ACCROSS FROM STATION.MUST REPAIR HAND SINK.
  14. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND IMPROPER COLD TEMPERATURES OF FOODS.APPOX (11) QUARTS OF MILK INSIDE REACH IN COOLER MAINTAINED AT IMPROPER TEMPERATURES OF 49.8F,50.1F.ALSO 40LBS OF SEAFOOD (CALAMARI,SHRIMP,) INSIDE PREP COOLER AT IMPROPER TEMPERATURE OF 49.3F, 15LBS-GROUND LAMB-47.5F, 3LBS-WHITE FISH-46.9F.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. ALL FOODS REMOVED AND DISCARDED AT COST APPROX $375.00/ 78LBS-CDI. CRITICAL VIOLATION ISSUED 7-38-005A.
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE( SHARED) WASTE GREASE CONTAINER AND AREA NOT MAINTAINED. GREASE ALL ON GROUND IN FRONT OF GREASE CONTAINER LID SLIGHTLY OPEN ON RIGHT SIDE.GREASE ALL OVER LID OF GREASE CONTAINER).INSTRUCTED TO CLEAN AND MAINTAIN GREASE CONTAINER AND AREA OF CONTAINER.MUST SECURE ALL AREAS OF THE LID OF CONTAINER.SERIOUS VIOLATION ISSUED-7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MISSING LIDS FOR(5) DRY BULK CONTAINERS COVERED WITH PLASTIC PAPER.MUST PROVIDE LIDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • COLD WATER HANDLE IN POOR REPAIR AT SPRAYER OF DISH MACHINE.ALSO FAUCET LEAKY AT 3- COMP SINK.MUST REPAIR.ALSO HAND SINK NOT MAINTAINED IN AREA THAT USE TO BE A SALAD STATION,NOW ONLY USE FOR SERVERS FOOD STORAGE ONLY,(NO LONGER PREPING IN STATION. EMPLOYEE USE HAND SINK IN BAR ACCROSS FROM STATION.MUST REPAIR HAND SINK.
  15. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED A FAN WITH ACCUMULATED DUST IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE FAN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED THE FLOOR UNDER THE COOKLINE WITH ACCUMULATED GREASE. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED A BLOWN LIGHT BULB ABOVE THE DECK OVEN. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED A WET MOP STORED IN THE MOP BUCKET AT THE MOP SINK. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.
  16. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL COOKING EQUIPMENT, ALL PREP TABLES, ALL PLATE HOLDERS. PLATE HOLDERS PEELING PAINT MUST BE REMOVED. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGHOUT IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. MUST DETAIL CLEAN UNDER AND AROUND ALL EQUIPMENT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HOOD VENTILATION ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  17. Toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY LABEL THE FLOUR AND SUGAR PLASTIC BIN CONTAINERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST PROPERLY STORE PLASTICS TASTING SPOONS WITH THE HANDLES UP AT ALL TIMES TO PREVENT CONTAMINATION UNTIL USED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE GASKET AT THE 4DR BAR COOLER AT THE END OF THE BAR. MUST REPLACE RIPPED FLAPS AT THE INTERIOR OF THE WALK-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST RESURFACE OR REPLACE ALL CUTTING BOARDS AT PREP AREAS WITH DARK GROOVES. MUST DETAIL CLEAN ALL FANS IN THE KITCHEN AREA TO REMOVE EXCESSIVE DUST BUILD-UP. MUST DETAIL CLEAN OVEN DOORS TO REMOVE BURNT DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS AT ALL CORNERS TO REMOVE CRUMBS, FOOD DEBRIS AND GREASE BUILD-UP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPLACE EXHAUST HOOD VENTS IN THE KITCHEN AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE WORKING THERMOMETERS AT THE FRONT GM AREA AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROVIDE AN ICE RECEPTACLE HOLDER FOR ALL ICE SCOOPERS ON THE PREMISES AT ALL TIMES.
  18. Toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MOP BUCKETS STORED NEAR CLEAN UTENSILS SHELF, INSTRUCTED TO STORE AWAY AT UTILITY SINK SECTION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. FAN COVERS AND CEILING INSIDE WALK-IN COOLER NOT CLEAN, DUST BUILD-UP NOTED, INSTRUCTED MGR TO CLEAN AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. ICE MAKER UPPER INTERIOR SURFACES NOT CLEAN, LARGE STATIONARY CAN OPENER NOT CLEAN AROUND BLADE AND ICE SCOOP MUST BE STORED ON A CLEAN SURFACE.