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MORGAN PARK ACADEMY

2153 W 111TH ST, CHICAGO, IL 60643 · School

Résumé des inspections

MORGAN PARK ACADEMY a été inspecté 28 fois par Chicago Department of Public Health depuis le 24 février 2010. La dernière inspection, le 8 octobre 2026, a relevé 5 infractions.

1 des 28 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 5 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 14 fois dans 11 inspections distinctes, la plus récente le 10 mars 2023. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Les surfaces, la vaisselle et les outils qui touchent les aliments ou les personnes doivent être nettoyés puis désinfectés. Les inspecteurs vérifient la concentration du désinfectant, la température du lave-vaisselle et la façon dont le nettoyage est effectué. Une mauvaise désinfection laisse les microbes survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 8 inspections distinctes, la plus récente le 8 octobre 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les inspecteurs vérifient que tout ce qui doit être conservé à une température précise, comme les aliments réfrigérés ou chauds, ou un équipement comme les stérilisateurs, reste dans sa plage sécuritaire et que des thermomètres précis sont à portée de main. Dans le cas des aliments, les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 3 avril 2025. Par exemple : MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage et la manipulation des aliments et des fournitures : couverts, hors du sol et loin de tout ce qui pourrait les contaminer. Là où des aliments sont servis, la viande crue doit être séparée des aliments prêts à manger, car c'est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 10 mars 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés de façon sécuritaire, loin des aliments et des surfaces que les gens touchent. Les inspecteurs signalent les produits qui pourraient contaminer les aliments ou nuire aux gens, ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 8 mars 2017. Par exemple : MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

28 inspections

  1. Toiles

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE LARGE CAN OPENER ON THE PREP TABLE WITH A BUILD UP OF FOOD AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN CAN OPENER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE CHEST ICE CREAM FREEZER IN THE OFFICE/STORAGE AREA WITH A THICK BUILD UP ICE. INSTRUCTED TO REMOVE ICE BUILD UP, CLEAN UNIT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FOLLOWING DAMAGED/IN POOR REPAIR: -THE LOWER WALL BEHIND THE COOKING EQUIPMENT IN THE KITCHEN AREA. -THE WALL BEHIND THE DISH MACHINE IN THE DISH WASHING AREA. -DAMAGED/WATER-STAINED CEILING TILES IN THE OFFICE/STORAGE AND ABOVE THE DISH MACHINE IN THE DISH WASHING AREA. INSTRUCTED TO FIX AND MAINTAIN ALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE MOP STORED IN DIRTY WATER IN THE MOP BUCKET. INSTRUCTED TO DISPOSE OF DIRTY WATER, HANG MOP FOR PROPER AIR DRYING AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • FOUND THE VENTILATION ABOVE THE COOKING EQUIPMENT NOT WORKING. INSTRUCTED TO PROVIDE WORKING VENTILATION AND MAINTAIN.
  2. Toiles

    3 infractions

    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • WALK IN COOLER CONDESOR HAS A LEAK IN NEED OF REPAIR. NO FOOD UNDER LEAK. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALL IN DRY STORAGE AREA IN NEED OF SCRAPING AND REPAIRING. CEILING TILES IN DRY STROAGE AREA IN NEED OF REPLACING. APPEARS TO BE WATER DAMAGE IN THIS AREA. INSTRUCTED TO CORRECT AND MAINTAIN
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENTILATION ON BOTH UNITS IN NEED OF CLEANING TO REMOVE DUST AND GREASE. INSTRUCTED TO CORRECT AND MAINTAIN
  3. Toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD STORED IN CONTAINERS IN REACH IN COOLER WITH NO LABEL. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER USING DISH MACHINE WITHOUT HAIR RESTRAINT. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK AT HANDSINK HOT WATER HANDLE AND FAUCET IS SPRAYING INSTRUCTED TO CORRECT AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • LEAK AT WALK IN COOLER FAN UNIT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN DRY STORAGE AREA AND UNDER OVENS IN NEED OF CLEANING TO REMOVE ALL DERIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON ALL STORAGE SHELVES IN CATERING STORAGE ROOM. INSTRUCTED MANAGER TO HAVE PAINT SCRAPPED TO REMOVE. CORRECT AND MAINTAIN.
  4. Réinspection des toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, DEBRIS ON SHELVING UNITS IN CATERING STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON WALLS AND CEILINGS IN PREP AREA, OPENINGS IN WALLS AND ALONG BASEBOARDS IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  5. Toiles

    10 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOLYEES.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 70 MICE DROPPINGS SCATTERED ON FLOOR AND SHELVES IN CATERING STORAGE, 10 MICE DROPPINGS SCATTERED ON SHELVES UNDER FRONT COUNTER, 10 MICE DROPPINGS SCATTERED ON FLOOR IN NORTHEAST CORNER NEAR ELECTRICAL OUTLET, 10 MICE DROPPINGS SCATTERED ON FLOOR BETWEEN SHELVING UNITS AND MILK/DAIRY COOLER IN SERVING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM OF MIDDLE AND NORTH ENTRANCE/EXIT DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED MULTI-USE UTENSILS NOT COVERED OR INVERTED IN DINING AREA. INSTRUCTED MANAGER TO PROPERLY COVER OR INVERT UTENSILS TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SURFACES ON BOTTOM OF PREP TABLE. OBSERVED MISSING HANDLE ON FRONT REACH-IN COOLER IN SERVING AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE, GREASE BUILDUP ON INTERIOR FRYER CABINETS, DUST BUILDUP ON BASES OF COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED STAINED AND MISSING CEILING TILES IN OFFICE AND STORAGE AREAS, PEELING PAINT ON WALLS AND CEILINGS IN PREP AREA, OPEnINGS IN WALLS AND ALONG BASEBOARDS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT AND DEBRIS ON FLOOR UNDER COOKING EQUIPMENT IN PREP AREA, BOTTLES UNDER REACH-IN COOLER IN FRONT SERVING AREA, DUST, DIRT AND DEBRIS ON FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  6. Réinspection des toiles

    0 infraction

  7. Réinspection des toiles

    1 infraction

    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATIONS FROM REPORT #2555524 DATED:MAY 10TH, 2022 NOT CORRECTED: #38 OBSERVED THE FOLLOWING DOORS NOT RODENT PROOFED, SOUTH ENTRANCE DOORS 1" GAP BETWEEN DOORS, MAIN ENTRANCE DOORS 1" GAP ON BOTTOM LEFT DOOR, NORTH ENTRANCE DOORS 1" GAP BETWEEN DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST. # 55 OBSERVED PEELING PAINT ON CEILING AND WALLS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. INSTRUCTED PERSON IN CHARGE TO CORRECT ALL PREVIOUS VIOLATIONS.
  8. Toiles

    3 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED WITH COMMON NAME OF INGREDIENTS(FLOUR). INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINER WITH COMMON INGREDIENT NAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON FLOORS UNDERNEATH EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED THE PREVIOUS CORE VIOLATION NOT IN COMPLIANCE FROM REPORT #2492517 DATED 03/08/2021:#38 OBSERVED THE FOLLOWING DOORS NOT RODENT PROOFED, SOUTH ENTRANCE DOORS 1" GAP BETWEEN DOORS, MAIN ENTRANCE DOORS 1" GAP ON BOTTOM LEFT DOOR, NORTH ENTRANCE DOORS 1" GAP BETWEEEN DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY. #47 OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR PROPER CLEANING AND PEST CONTROL.# 55 OBSERVED PEELING PAINT ON CEILING AND WALLS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. . INSTRUCTED PERSON IN CHARGE TO CORRECT ALL PREVIOUS VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
  9. Réinspection des toiles

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FOLLOWING DOORS NOT RODENT PROOFED, SOUTH ENTRANCE DOORS 1" GAP BETWEEN DOORS, MAIN ENTRANCE DOORS 1" GAP ON BOTTOM LEFT DOOR, NORTH ENTRANCE DOORS 1" GAP BETWEEEN DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR PROPER CLEANING AND PEST CONTROL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLES IN WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON CEILING AND WALLS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  10. Réinspection des toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS IN STAFF/DINING WASHROOMS(75.3F) AND SECOND FLOOR WOMEN WASHROOM (72.5F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FOLLOWING DOORS NOT RODENT PROOFED, SOUTH ENTRANCE DOORS 1" GAP BETWEEN DOORS, MAIN ENTRANCE DOORS 1" GAP ON BOTTOM LEFT DOOR, NORTH ENTRANCE DOORS 1" GAP BETWEEEN DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR PROPER CLEANING AND PEST CONTROL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLES IN WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON CEILING AND WALLS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELD IN OFFICE/STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE.
  11. Toiles

    11 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS IN STAFF/DINING WASHROOMS(71.7F) AND SECOND FLOOR WOMEN WASHROOM (69.9F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED TWO PACKAGES OF RAW GROUND BEEF THAWING IN STANDING WATER IN 2-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW FOOD UNDER RUNNING WATER, REFRIGERATOR OR PART OF COOKING PROCESS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FOLLOWING DOORS NOT RODENT PROOFED, SOUTH ENTRANCE DOORS 1" GAP BETWEEN DOORS, MAIN ENTRANCE DOORS 1" GAP ON BOTTOM LEFT DOOR, NORTH ENTRANCE DOORS 1" GAP BETWEEEN DOORS. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOORS TO PREVENT PEST ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON SHELVES IN UTENSIL STORAGE AREA, 30 MICE DROPPINGS SCATTERED ON SHELVES UNDER REGISTER IN SERVING AREA, 20 MICE DROPPINGS SCATTERED ON FLOOR NEAR RADIATOR IN OFFICE/STORAGE AREA, 10 MICE DROPPINGS SCATTERED ON FLOOR NEAR FREEZER IN OFFICE/STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN OFFICE/STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN STORAGE AREAS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR PROPER CLEANING AND PEST CONTROL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND DUST BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLES IN WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON CEILING AND WALLS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELD IN OFFICE/STORAGE AREA. INSTRUCTED MANAGER TO PROVIDE.
  12. Réinspection des toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PREPACKAGED SALADS, SANDWICHES PREPARED ON SITE INSIDE TO GO COOLER NOT PROPERLY LABELD. INSTRUCTED TO PROVIDE PROPER LABELS WITH NAME, ADDRESS,LIST OF INGREDIENTS, SELL BY DATE,ETC. MUST INSTALL
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MAIN ENTRANCE DOUBLE DOORS NOT RODENT PROOFED AT BOTTOM AREAS. MUST REPAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED UPPER INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILDUP. MUST CLEAN/MAUNTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACKFLOW PREVENTER DEVICE ON FAUCET OF MOP SINK IN BASEMENT. MUST INSTALL.
  13. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED STILL NO HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PREPACKAGED SALADS, SANDWICHES PREPARED ON SITE INSIDE TO GO COOLER NOT PROPERLY LABELD. INSTRUCTED TO PROVIDE PROPER LABELS WITH NAME, ADDRESS,LIST OF INGREDIENTS, SELL BY DATE,ETC. MUST INSTALL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MAIN ENTRANCE DOUBLE DOORS NOT RODENT PROOFED AT BOTTOM AREAS. MUST REPAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED UPPER INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILDUP. MUST CLEAN/MAUNTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO BACKFLOW PREVENTER DEVICE ON FAUCET OF MOP SINK IN BASEMENT. MUST INSTALL.
  14. Réinspection des toiles

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FOLLOWING DOORS NOT RODENT PROOFED: EXIT DOOR NEAR KITCHEN 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR, MAIN ENTRANCE 1/4" GAP BETWEEN DOUBLE DOORS AND BOTTOM LEFT CORNER OF LEFT DOOR, NORTH ENTRANCE 1/2" GAP BETWEEN DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT AND PLASTER ON WALLS IN DRY STORAGE AND UTENSIL STORAGE AREAS. OBSERVED LARGE HOLES IN UPPER WALL NEAR FREEZER IN OFFICE. OBSERVED MISSING AND STAINED CEILING TILES IN OFFICE AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR ALL WALLS AND CEILINGS IN OFFICE AND STORAGE AREAS.
  15. Toiles

    13 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • OBSERVED FOOD HANDLER TOUCHING READY TO EAT LETTUCE, TOMATOES, AND BOILED EGGS WITH BARE HANDS WHILE PREPARING READY TO EAT WRAPS FOR CUSTOMER SERVICE. INFORMED MANAGER THERE IS NO BARE HAND CONTACT WITH READY TO EAT FOOD, MUST WEAR GLOVES, USE UTENSILS, ETC PRIORITY CITATION ISSUED 7-38-010
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN DISH WASHING AREA. PRIORITY FOUNDATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT HAND WASHING SINKS IN PREP AND KITCHEN STAFF WASHROOM AREAS. HAND WASHING SIGNS SHALL BE PROVIDED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY AND DISCLOSURE FOR COOKED TO ORDER EGGS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY. PRIORITY FOUNDATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 50 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN UTENSIL STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION CITATION ISSUED 7-38-020(A)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FOLLOWING DOORS NOT RODENT PROOFED: EXIT DOOR NEAR KITCHEN 1/4" GAP ON BOTTOM LEFT CORNER OF DOOR, MAIN ENTRANCE 1/4" GAP BETWEEN DOUBLE DOORS AND BOTTOM LEFT CORNER OF LEFT DOOR, NORTH ENTRANCE 1/2" GAP BETWEEN DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP INSIDE FRYER CABINETS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT AND PLASTER ON WALLS IN DRY STORAGE AND UTENSIL STORAGE AREAS. OBSERVED LARGE HOLES IN UPPER WALL NEAR FREEZER IN OFFICE. OBSERVED MISSING AND STAINED CEILING TILES IN OFFICE AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR ALL WALLS AND CEILINGS IN OFFICE AND STORAGE AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER IN UTENSIL STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DUST, DIRT AND DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.
  16. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED FOIL AND CONTACT PAPER ON TABLE STORAGE AREAS, INSTRUCTED TO REMOVE AND CLEAN AND RE-SEAL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE TWO DINING AREA MICROWAVES INTERIOR NOT CLEAN, INSTRUCTED TO CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALLS AND CEILING IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN. ALSO NEED TO REPAIR THE WALLS IN THE FRONT STORAGE AREA AND AROUND THE FOOD PREP STOVE, REMOVE PEELING PAINT FROM REAR STORAGE AREA, AND CEILING KITCHEN. CLEAN WALLS AROUND THE SPRAYER IN THE DISH ROOM. CLEAN CEILING FAN IN STUDENTS PAYMENT LINE.
  17. Réinspection des toiles

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON WALLS AROUND DISH MACHINE. MUST REPAIR
  18. Toiles

    4 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED WALK IN COOLER BEING MAINTAINED AT 48.7F. COOLER MUST MAINTAIN 40.0F OR BELOW. COOLER WILL BE TAGGED HELD FOR INSPECTION.INSTRUCTED TO NOT USE WALK IN COOLER UNTIL REPAIRED AND REINSPECTED BY THE HEALTH DEPT.MUST USE ADDITIONAL COOLERS AND FREEZERS ON PREMISES THATS 40.0F OE BELOW FOR MAINTAINING POTENTIALLY HAZARDOUS FOODS. CRITICAL VIOLATION 7-38-005A
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS BEING MAINTAINED AT IMPROPER COLD TEMPERATURES INSIDE WALK IN COOLER. APPROX 15-LBS OF HAMBURGERS PATTIES AT 48.9F,20-LBS OF GROUND BEEF AT 48.7F, 50LBS- (2) BOXES OF CHICKEN AT 45.9F,46.1F, 10-LBS OF EGGS AT 48.7F,48.9F. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT APPROX 95-LBS COST $150.00 -CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • OBSERVED HIGH TEMPERATURE DISH MACHINE NOT BEING USED AT THIS TIME IN POOR REPAIR. WASH AND FINAL RINSE THERMOMETERS NOT OPERABLE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN RINSE AT 180.0F. SERIOUS VIOLATION 7-38-030. NO CITATION
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED PEELING PAINT ON WALLS AROUND DISH MACHINE. MUST REPAIR.
  19. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE COLD WATER AND TIGHTEN LOOSE HOT WATER HANDLE ON WASHBOWL IN WEST WASHROOM IN DINING AREA. ADJUST/PROVIDE MIXING VALVES ON SINKS IN PRE-K WASHROOMS.
  20. Toiles

    6 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NORTH KITCHEN EXIT DOOR NOT RODENT PROOFED, 1" GAP ON BOTTOM LEFT CORNER OF DOOR. SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • WASH AND FINAL RINSE THERMOMETERS NOT OPERABLE ON HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO REPAIR THERMOMETERS AND MAINTAIN FINAL RINSE AT 180F. SERIOUS VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REPAIR/REPLACE DEEP FREEZER IN OFFICE/STORAGE AREA(EXPOSED INSULATION ON DOOR).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER AND BEHIND GRILL AND FRYERS IN PREP AREA(GREASE BUILDUP, DEBRIS).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE COLD WATER AND TIGHTEN LOOSE HOT WATER HANDLE ON WASHBOWL IN WEST WASHROOM IN DINING AREA. ADJUST/PROVIDE MIXING VALVES ON SINKS IN PRE-K WASHROOMS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.
  21. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED TO LABEL THE BULK INGREDIENT CONTAINERS IN THE OFFICE/STORAGE AREA. MUST MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REMOVE THE RUST FROM THE RACKS INSIDE THE WALK IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE REACH IN FREEZERS IN THE OFFICE/STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN FREEZERS, THE STORAGE RACKS INSIDE THE WALK IN COOLER AND THE INTERIOR OF THE COOKING EQIPMENT AND ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER THE DISHMACHINE, SINKS AND IN ALL CORNERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REMOVE THE PEELING PAINT ABOVE THE DROP CEILING IN THE OFFICE/STORAGE AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED TO PROPERLY STORE THE ICE SCOOP EITHER IN A SANITIZED BIN/CONTAINER OR IN THE ICE HANDLE UP.
  22. Toiles

    1 infraction

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • BASEMENT FLOORS IN PRE-K BUILDING NOT CLEAN OF DEBRIS,PAPER,ETC. MUST CLEAN/MAINTAIN.ALSO HOLES IN FLOOR AREAS.MUST SEAL
  23. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO CLEAN FRONT MICROWAVES THE STUDENTS USE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NEED TO REPLACE MISSING FLOOR TILE IN LUNCHROOM HALLWAY, AND RESTROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NEED TO CLEAN CEILING FAN IN DISH AREA AND REMOVE DUST FROM WALL. REPLACE MISSING WALL COVING IN HALLWAY TO RESTROOM AND REAR RESTROOM.
  24. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED THE LID TO THE BOX FREEZER IN POOR REPAIR (EXPOSED INSTILLATION) INSTRUCTED TO REPAIR OR REPLACE. ALSO REMOVE FOIL FROM BOTTOM SHELF UNDER GRILL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage.CLEAN COOLER STORAGE SHELVES, HOOD, FILTER. DEFROST BOX FREEZER, AND CLEAN UPRIGHT FREEZER, AND FRONT 2 DOOR COOLER FAN GUARD COVER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOOR UNDER COOKING AREA AND BEHIND GRILL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.RESEAL WALLS IN KITCHEN WHERE PEELING PAINT WAS REMOVED. CLEAN WALLS AND CEILING IN WALK IN COOLER. REPAIR WALL IN SIDE BLUE STORAGE ROOM ( BRICK MOISTURE).
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair.OBSERVED EMPLOYEES WITH OUT HAIR RESTRAINTS INSTRUCTED TO PROVIDE CAPS OR HAIR NETS.
  25. Réinspection des toiles

    3 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALLS AND CEILING IN KITCHEN UNDER SINKS, BEHIND DISH MACHINE, ETC.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE HOT WATER PRESSURE ON SINK IN PRE-K WASHROOM
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT TO PREVENT RODENT HARBORAGE.
  26. Toiles

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 30-40 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN KITCHEN DRY STORAGE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. ALL SHELVES NEED CLEANING IN DRY STORAGE AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS IN DRY STORAGE AREA. ELEVATE STOCK OFF FLOOR IN STORAGE AREA NEAR WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT ON WALLS AND CEILING IN KITCHEN UNDER SINKS, BEHIND DISH MACHINE, ETC.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INCREASE HOT WATER PRESSURE ON SINK IN PRE-K WASHROOM.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. PROVIDE THERMOMETERS IN ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE ALL UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN BASEMENT TO PREVENT RODENT HARBORAGE.
  27. Réinspection des toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. REMOVE PEELING PAINT AND REPAINT WALLS IN KITCHEN AND STORAGE AREAS. REPLACE MISSING CEILING TILES IN DINING AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. PROVIDE LIGHT SHIELDS IN OFFICE/FOOD STORAGE AREA.
  28. Toiles

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OBSERVED 7 MICE DROPPINGS ALONG WALL NEAR DESK IN KITCHEN OFFICE, 8 MICE DROPPINGS INSIDE FRYER CABINET, 20-30 MICE DROPPINGS SCATTERED INSIDE RADIATORS IN DINING AREA, 3 MICE DROPPINGS ALONG WALL BEHIND RADIATOR IN SOUTH HALLWAY BETWEEN WASHROOMS, 15-20 MICE DROPPINGS SCATTERED ON FLOOR AND INSIDE SOUTH RADIATOR NEAR PRE-K ROOM, 10-15 MICE DROPPINGS ON FLOOR IN SOUTHEAST CORNER IN PRE-K ROOM, 2 MICE DROPPINGS INSIDE CABINET UNDER SINK IN PRE-K ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. OUTER OPENINGS NOT PROTECTED. OBSERVED LARGE OPENING IN FLOOR AROUND PIPE FITTING UNDER RADIATOR ALONG SOUTH WALL LEADING TO OUTSIDE, FRONT DOUBLE DOORS NOT RODENT PROOFED 1/4" GAP ON BOTTOM CORNERS OF LEFT DOOR. SEAL ALL OUTER OPENINGS TO PREVENT RODENT ENTRY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN INTERIOR PANEL OF ICE MACHINE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN ALL COOKING EQUIPMENT PREP TABLES, STEAM TABLES, CABINETS, COOLERS, FREEZERS, RADIATORS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. SEAL ALL OPENINGS IN FLOOR AROUND PIPE FITTINGS UNDER ALL RADIATORS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS ABOVE ICE MACHINE, UNDER SINKS IN WASHROOMS, ETC IN ALL AREAS. SEAL OPENINGS ALONG BASEBOARDS IN ALL AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELD IN WALK-IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. PROVIDE VENTILATION IN WOMEN 2ND FLOOR WASHROOM.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.

Établissements inspectés à proximité

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