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FAIRPLAY FOODS

2323 W 111TH ST, CHICAGO, IL 60643 · Grocery Store

Résumé des inspections

FAIRPLAY FOODS a été inspecté 40 fois par Chicago Department of Public Health depuis le 27 septembre 2010. La dernière inspection, le 18 juin 2026, a relevé 3 infractions.

4 des 40 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 6 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Protection des aliments contre la contamination et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 10 fois dans 9 inspections distinctes, la plus récente le 18 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 9 juin 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 6 mai 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 28 mars 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé une fois le 10 janvier 2017. Par exemple : MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

40 inspections

  1. Plainte

    3 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND THE HAND WASHING SINK IN THE REAR MEAT DEPARTMENT PREP AREA WITH MULTIPLE LEAKS. INSTRUCTED TO FIX FAUCET AND MAINTAIN GOOD PLUMBING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND THE CUTTING BOARDS IN THE REAR MEAT DEPARTMENT PREP AREA WITH DEEP GROOVES AND STAINS. INSTRUCTED TO EITHER SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT WITH DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
  2. Plainte

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE DISPLAY COOLER IN NEED OF SOME CLEANING TO REMOVE SPILLS AND/OR DEBRIS (PREPACKAGED MEATS,MILK, AND EGGS).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE DELI PREP AREA A LITTLE CLUTTERED. MUST ORGANIZE FOR CLEANING AND PEST MONITORING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING IN THE DELI PREP AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS.
  3. Plainte abrégée

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE KNIFE DRYING RACK IN THE FISH DEPARTMENT WITH A BUILD UP OF DIRT AND DUST, ALSO COMING LOOSE FROM THE WALL. INSTRUCTED TO CLEAN, MAINTAIN AND REPAIR
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE REACH IN COOLING UNITS IN THE REAR DELI AREA WITH A BUILD UP OF DEBRIS ON THE BOTTOM BASES OF ALL UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE DRAIN PIPE UNDER THE THREE COMPARTMENT SINK IN THE REAR PRODUCE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DUST AND OR DEBRIS ON FLOORS UNDER SHELVING AND OR AROUND EQUIPMENT AND OR TABLES: THE FLOOR AND WALL IN THE PRODUCE PREP AREA... THE FLOOR IN THE REAR STORAGE AREA ALONG THE WALL AND UNDER SHELVING... THE FLOOR BEHIND THE HOBART MEAT GRINDER IN THE MEAT AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE WALK IN PRODUCE AREA, THE DAIRY WALK IN AND THE WALK IN LOCATED IN THE BASEMENT WITH A BUILD UP OF DIRT, SPILLAGE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
  4. Réinspection des toiles

    6 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE KNIFE DRYING RACK IN THE FISH DEPARTMENT WITH A BUILD UP OF DIRT AND DUST, ALSO COMING LOOSE FROM THE WALL. INSTRUCTED TO CLEAN, MAINTAIN AND REPAIR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE REACH IN COOLING UNITS IN THE REAR DELI AREA WITH A BUILD UP OF DEBRIS ON THE BOTTOM BASES OF ALL UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE DRAIN PIPE UNDER THE THREE COMPARTMENT SINK IN THE REAR PRODUCE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DUST AND OR DEBRIS ON FLOORS UNDER SHELVING AND OR AROUND EQUIPMENT AND OR TABLES: THE FLOOR AND WALL IN THE PRODUCE PREP AREA... THE FLOOR IN THE REAR STORAGE AREA ALONG THE WALL AND UNDER SHELVING... THE FLOOR BEHIND THE HOBART MEAT GRINDER IN THE MEAT AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE WALK IN PRODUCE AREA, THE DAIRY WALK IN AND THE WALK IN LOCATED IN THE BASEMENT WITH A BUILD UP OF DIRT, SPILLAGE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE FAN VENTS IN THE FOLLOWING AREAS WITH A BUILD UP OF DUST: THE MEAT PREP AREA AND WALK IN FREEZER...THE DAIRY WALK IN UNIT... AS WELL AS THE MIDDLE VENT FAN GUARD HANGING WHERE THE FIVE VENTS ARE LOCATED. INSTRUCTED TO CLEAN, MAINTAIN AND REPAIR.
  5. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SOAP AT THE HAND WASHING SINK IN THE FISH DEPARTMENT. INSTRUCTED TO PROVIDE AND KEEP AT ALL TIMES FOR PROPER HAND WASHING. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY IN THE FOLLOWING AREAS: APPROX 20-30 DROPPINGS ALONG THE WALL IN BEHIND THE RACKS IN THE REAR PRODUCE AREA...APPROX 20-25 DROPPINGS ALONG THE WALL AT THE SODA STORAGE AREA...APPROX 15-20 DROPPINGS BEHIND THE OVEN UNIT IN THE DELI AREA...APPROX 20-30 DROPPINGS IN THE BASEMENT CONFERENCE ROOM CLOSET AND CORNER NEXT TO THE CLOSET. INSTRUCTED TO CLEAN ALL AREAS, CONTACT PEST CONTROL AND HAVE SERVICE WITH PROOF OF SERVICE BY THE RETURN INSPECTION DATE OF 5/13/2025. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE KNIFE DRYING RACK IN THE FISH DEPARTMENT WITH A BUILD UP OF DIRT AND DUST, ALSO COMING LOOSE FROM THE WALL. INSTRUCTED TO CLEAN, MAINTAIN AND REPAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE SMALL CUTTING BOARD IN THE FISH DEPARTMENT WITH A DEEP GROOVE ON ONE SIDE AND DEEP CUTTING LINES ON BOTH SIDES. INSTRUCTED TO REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE REACH IN COOLING UNITS IN THE REAR DELI AREA WITH A BUILD UP OF DEBRIS ON THE BOTTOM BASES OF ALL UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE DRAIN PIPE UNDER THE THREE COMPARTMENT SINK IN THE REAR PRODUCE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN THE WALK IN PRODUCE AREA, THE DAIRY WALK IN AND THE WALK IN LOCATED IN THE BASEMENT WITH A BUILD UP OF DIRT, SPILLAGE AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FOLLOWING AREAS WITH A BUILD UP OF DIRT, DUST AND OR DEBRIS ON FLOORS UNDER SHELVING AND OR AROUND EQUIPMENT AND OR TABLES: THE FLOOR AND WALL IN THE PRODUCE PREP AREA... THE FLOOR IN THE REAR STORAGE AREA ALONG THE WALL AND UNDER SHELVING... THE FLOOR BEHIND THE HOBART MEAT GRINDER IN THE MEAT AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE FAN VENTS IN THE FOLLOWING AREAS WITH A BUILD UP OF DUST: THE MEAT PREP AREA AND WALK IN FREEZER...THE DAIRY WALK IN UNIT... AS WELL AS THE MIDDLE VENT FAN GUARD HANGING WHERE THE FIVE VENTS ARE LOCATED. INSTRUCTED TO CLEAN, MAINTAIN AND REPAIR.
  6. Réinspection des toiles

    0 infraction

  7. Toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 20-30 RODENT DROPPINGS ALONG WALL BASE IN REAR GROCERY STORAGE AREA. INSTRUCTED TO CLEAN, SANITIZE AREA. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR EXIT DOOR IN NEED OF RODENT PROOFING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN MEAT, FISH AND PRODUCE DEPARTMENTS IN NEED OF REPLACING WHEN WORN AND OR DISCOLORED. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE ICE BUILD UP AT ICE CREAM FREEZER ON SALES FLOOR. INSTRUCTED TO DEFROST AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAKS AT 3 COMPARTMENT SINK IN PRODUCE DEPARTMENT IN NEED OF REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • LADIES TOILET ROOM IN NEED OF COVER WASTE CANS INSTRUCTED TO INSTALL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN PRODUCE AND IN GROCERY DEPARTMENTS IN NEED OF CLEANING UNDER SHELVES AND TABLES. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • AIR VENTS IN VARIOUS AREAS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
  8. Plainte

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLERS, PREP TABLES, SHELVING UNITS, SLICER, GRINDER, CUTTING BOARDS, SINKS IN MEAT, SEAFOOD, AND DELI PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCETS ON HAND WASHING SINK IN SEAFOOD PREP AREA AND 3-COMPARTMENT SINK IN DELI. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLES IN CUSTOMER AND STAFF WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SPILLS ON WALLS INSIDE WALK-IN COOLERS, FOOD DEBRIS, SPILLS AND LITTER ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, SECOND FLOOR AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS IN POOR REPAIR INSIDE MEAT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  9. Plainte

    8 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR NEAR DELI DISPLAY CASE. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE TRAYS STORED ON FLOOR IN MEAT PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SPILLS AND DEBRIS INSIDE SINK OUTSIDE CUSTOMER WASHROOMS, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLERS, PREP TABLES, SHELVING UNITS, SLICER, GRINDER, CUTTING BOARDS, SINKS IN MEAT, SEAFOOD, AND DELI PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCETS ON HAND WASHING SINK IN SEAFOOD PREP AREA AND 3-COMPARTMENT SINK IN DELI. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLES IN CUSTOMER AND STAFF WOMEN WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLE AT HAND WASHING SINK IN SEAFOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SPILLS ON WALLS INSIDE WALK-IN COOLERS, FOOD DEBRIS, SPILLS AND LITTER ON FLOOR UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, SECOND FLOOR AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WALLS IN POOR REPAIR INSIDE MEAT WALK-IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
  10. Plainte abrégée

    3 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN HOT HOLD UNIT FOR ROTISSERIE CHICKEN IN FRONT OF STORE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON TABLES AND EQUIPMENT IN MEAT CUTTING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GRIME, DEBRIS, AND LITTER ON FLOORS THROUGHOUT MEAT CUTTING AREA, DELI AREA, REAR STORAGE AREA, AND BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.
  11. Plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DELI AREA. OBSERVED THERE TO BE NO HAND DRYING PROVISION AT HANDWASHING SINK IN LOWER LEVEL BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN HOT HOLD UNIT FOR ROTISSERIE CHICKEN IN FRONT OF STORE. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF GRIME AND FOOD DEBRIS ON TABLES AND EQUIPMENT IN MEAT CUTTING AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GRIME, DEBRIS, AND LITTER ON FLOORS THROUGHOUT MEAT CUTTING AREA, DELI AREA, REAR STORAGE AREA, AND BASEMENT AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.
  12. Plainte abrégée

    0 infraction

  13. Réinspection de la plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM LEFT SIDE OF LEFT DOOR IN RECEIVING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SPILLAGE AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLERS, SLICERS, PREP TABLES, SHELVING UNITS IN PREP AND SALES AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN SEAFOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MEAT SPILLS ON FLOOR IN MEAT WALK-IN COOLER, DEBRIS ON FLOOR UNDER DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND CORNERS IN REAR STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  14. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT WATER TEMPERATURE (124.1F) ABOVE MAXIMUM TEMPERATURE OF 120F AT HAND WASHING SINK IN BASEMENT MEN WASHROOM. INSTRUCTED MANAGER TO MAINTAIN HOT WATER TEMPERATURE(100F-120F) AT ALL HAND WASHING SINKS. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP ON BOTTOM LEFT SIDE OF LEFT DOOR IN RECEIVING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS TO PREVENT PEST ENTRY.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SPILLAGE AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF DISPLAY COOLERS, SLICERS, PREP TABLES, SHELVING UNITS IN PREP AND SALES AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON 3-COMPARTMENT SINK IN SEAFOOD PREP AREA, LEAKING DRAINPIPE UNDER HAND WASHING SINK IN MEAT PRPE AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO WASTE RECEPTACLES AT HAND WASHING SINKS IN PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WASTE RECEPTACLES IN ALL AREAS WASTE IS COMMONLY DISCARDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MEAT SPILLS ON FLOOR IN MEAT WALK-IN COOLER, DEBRIS ON FLOOR UNDER DISPLAY SHELVES IN SALES AREA, ALONG WALLS AND CORNERS IN REAR STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  15. Plainte

    8 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL PRODUCE DISPLAY COOLERS, WALK IN COOLERS AND FREEZER AS NEEDED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED SANDWICHES DISPLAYED FOR CUSTOMER SERVICE AND NOT PROPERLY LABELED WITH INGREDIENTS. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED ITEMS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOX'S OF FOOD ON THE FLOOR INSIDE THE WALK IN FREEZER. MUST PROPERLY ELEVATE 6" OFF THE FLOOR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST CLEAN THE FIXTURES IN THE EMPLOYEE'S WOMEN WASHROOM.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DEBRIS OUTSIDE AROUND THE DUMPSTER. MUST CLEAN TO PREVENT FOOD SOURCE FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED CEILING TILES IN THE EMPLOYEE'S BREAK ROOM. MUST REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR INSIDE THE WALK IN COOLER AND FREEZER DIRTY. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE AND MAINTAIN VENTILATION IN BOTH MEN'S WASHROOM.
  16. Toiles

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MUST PROVIDE AND MAINTAIN WORKING THERMOMETERS INSIDE ALL WALK IN COOLERS AND FREEZER AS NEEDED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOX'S OF FOOD ON THE FLOOR INSIDE THE WALK IN FREEZER. MUST PROPERLY ELEVATE 6" OFF THE FLOOR.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST CLEAN THE FIXTURES IN THE EMPLOYEE'S WOMEN WASHROOM.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DEBRIS OUTSIDE AROUND THE DUMPSTER. MUST CLEAN TO PREVENT FOOD SOURCE FOR PEST.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING AND DAMAGED CEILING TILES IN THE EMPLOYEE'S BREAK ROOM. MUST REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR INSIDE THE WALK IN COOLER AND FREEZER DIRTY. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST PROVIDE AND MAINTAIN VENTILATION IN BOTH MEN'S WASHROOM.
  17. Plainte

    5 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MISSING STOPPERS AT 3 COMPARTMENT SINK IN FISH DEPT AND MEAT PREP AREA. MUST PROVIDE ALL SINK STOPPERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SHELVING UNIT AT PREP TABLE AND STAND UNIT AT WRAPPING STATION NOT CLEAN OF DEBRIS / DUST BUILD-UP. INSTRUCTED TO CLEAN/ MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED COLD WATER HANDLE MISSING AT LEFT FAUCET OF 3- COMPARTMENT SINK IN PRODUCE PREP AREA. INSTRUCTED TO REPLACE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN BOTH WOMENS WASHROOMS STALL. INSTRUCTED ANY WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS NOT CLEAN/ MAINTAIN OF DEBRIS/ DUST IN PRODUCE PREP AREA STATION, WOMEN 2ND FLOOR WASHROOM,AND LOWER WALLS IN FISH DEPT.ALSO FAN GUARDS IN MEAT DEPT WALK IN COOLER,OVER HEAD VENT IN MEAT DEPT PREP AREA. FLOORS INSIDE PRODUCE WALK IN COOLER UNDER PALLETS, DELI PREP AREA AT 3- COMPARTMENT SINK AND OVENS. MUST CLEAN/MAINTAIN.
  18. Plainte abrégée

    0 infraction

  19. Réinspection de la plainte

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST DEPOSITS ON SHELVING UNITS INSIDE SEAFOOD WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE RUST DEPOSITS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SPILLS AND DEBRIS ON ROLLING CARTS, PREP TABLES, AND SHELVING UNITS IN MEAT AND SEAFOO PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED DUST BUILDUP ON CEILING VENTS IN DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN PRODUCE DISPLAY COOLERS. INSTRUCTED TO REPLACE AND MAINTAIN.
  20. Plainte

    7 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING ON REFRIGERATED READY TO EAT SALADS AND DELI MEATS IN DELI DISPLAY AND REACH-IN COOLERS. ALL READY TO EAT TCS FOODS HELD MORE THAN 24 HOURS MUST BE CLEARLY MARKED WITH THE DATE BY WHICH FOOD IS TO BE SOLD, DISCARDED OR CONSUMED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOTTLED SODA STORED INSIDE ICE USED FOR STORING FRESH FRESH, BOTTLED GATORADE, BOTTLED WATER AND DRINKING CUP STORED INSIDE DELI DISPLAY COOLER. INSTRUCTED MANAGER TO REMOVE AND DISCARD ALL ITEMS. PERSONAL ITEMS SHALL BE STORED SEPARATELY FROM ITEMS FOR RETAIL SALE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUST DEPOSITS ON SHELVING UNITS INSIDE SEAFOOD WALK-IN COOLER. INSTRUCTED MANAGER TO REMOVE RUST DEPOSITS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SPILLS AND DEBRIS ON ROLLING CARTS, PREP TABLES, AND SHELVING UNITS IN MEAT AND SEAFOO PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPILLS AND DEBRIS ON FLOORS IN MEAT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. OBSERVED DUST BUILDUP ON CEILING VENTS IN DELI PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELDS IN PRODUCE DISPLAY COOLERS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2282212 ON 4-2-19:37-OBSERVED FOOD LABELS MISSING ON PACKAGED SANDWICHES, SALADS AND DELI MEATS IN DELI COOLER. INSTRUCTED TO PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS. PRIORITY FOUNDATION CITATION ISSUED 7-42-090
  21. Réinspection des toiles

    7 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING ON READY TO EAT SALADS AND DELI MEATS IN DELI DISPLAY AND REACH-IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD LABELS MISSING ON PACKAGED DESSERTS, SANDWICHES, SALADS AND DELI MEATS IN DELI GRAB-N-GO COOLER. INSTRUCTED TO LABEL PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS, ETC.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED CALCIUM BUILDUP AND DEBRIS ON WATER SPIGOTS IN PRODUCE DISPLAY COOLERS AND FAUCETS ON HAND WASHING SINKS IN SECOND FLOOR WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAUCET LEAKING ON 3-COMPARTMENT SINK IN SEAFOOD PREP AREAS. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON WALLS IN REAR PRODUCE STORAGE AREA. INSTRUCTED TO REPAIR WALLS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN STORAGE AREA NEAR WOMEN SECOND FLOOR WASHROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND PROPERLY ORGANIZE STORAGE AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT SHIELD MISSING IN REAR CORNER OF DELI PREP AREA. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD.
  22. Toiles

    13 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN TCS FOOD(CHICKEN 150.3F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD IS PREPARED AND SERVED. PRIORITY FOUNDATION CITATION ISSUED 7-38-012
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ DISPONIBLE. GESTIONNAIRE INSTRUCTE POUR PROMOUVOIR LA POLITIQUE DE SANTÉ DES EMPLOYÉS. FONDATION PRIORITAIRE 7-38-010
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE CLEAN -UP POLICY AND SUPPLIES. PRIORITY FOUNDATION 7-38-005
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT HAND WASHING SINKS IN DELI PREP AREA (68F), WOMEN BASEMENT WASHROOM (54.5F), AND MEN BASEMENT WASHROOM (51.8F). INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F AT ALL HAND WASHING SINKS. PRIORITY CITATION ISSUED 7-38-030(C)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING ON READY TO EAT SALADS AND DELI MEATS IN DELI DISPLAY AND REACH-IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL READY TO EAT FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FOOD LABELS MISSING ON PACKAGED DESSERTS, SANDWICHES, SALADS AND DELI MEATS IN DELI GRAB-N-GO COOLER. INSTRUCTED TO LABEL PROPERLY LABEL WITH INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS, ALLERGENS, ETC
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STOPPERS MISSING AT 3-COMPARTMENT SINKS IN SEAFOOD, MEAT AND PRODUCE AREAS. INSTRUCTED TO PROVIDE ADEQUATE STOPPERS AT ALL 3-COMPARTMENT SINKS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED CALCIUM BUILDUP AND DEBRIS ON WATER SPIGOTS IN PRODUCE DISPLAY COOLERS AND FAUCETS ON HAND WASHING SINKS IN SECOND FLOOR WASHROOMS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED FAUCETS LEAKING ON 3-COMPARTMENT SINKS IN DELI AND SEAFOOD PREP AREAS. INSTRUCTED TO REPAIR FAUCETS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON WALLS IN REAR PRODUCE STORAGE AREA. INSTRUCTED TO REPAIR WALLS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER IN STORAGE AREA NEAR WOMEN SECOND FLOOR WASHROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND PROPERLY ORGANIZE STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOORS IN DELI, MEAT AND PRODUCE AREAS. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT SHIELD MISSING IN REAR CORNER OF DELI PREP AREA. INSTRUCTED TO REPLACE MISSING LIGHT SHIELD.
  23. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY STORAGE CART IN THE FISH AREA, AND RUSTY COOLER STORAGE RACKS IN THE FISH WALK-IN COOLER, INSTRUCTED TO REMOVE THE RUST/ OR REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED THE MEAT CUTTING ROOM CUTTING BOARDS, NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER ON FLOOR IN FISH WALK-IN COOLER, INSTRUCTED TO REMOVE/DRY MOP.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED THE WALL AND LIGHT SHIELD IN THE FISH PREP AREA NOT CLEAN, INSTRUCTED TO CLEAN. ALSO REPAIR CEILING IN THE MEAT PACKING AREA(PEELING PAINT, AND WOOD PATCH (4X4) ON CEILING STARTING TO FALL DOWN.
  24. Plainte abrégée

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • DELI MEATS,( CORN BEEF, TURKEY, CHICKEN,ETC) NOT IN ORIGINAL CONTAINER IN DELI PREP AREA, MUST BE LABELED DATED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED BOTTOM AREAS OF FISH PREP TABLE NOT CLEAN OF DEBRIS.MUST CLEAN/ MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY FAUCETS IN MEAT PREP AND SEAFOOD PREP AREA. MUST REPAIR BOTH
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED SOME SHELVING ON FLOORS AREAS AND ALONG WALL AREAS IN BASEMENT STORAGE AREA. MUST PROPERLY ORGANIZE STORAGE. ANY THING NOT USING MUST REMOVE FROM PREMISES TO PREVENT A POTENTIAL PEST HARBORAGE AREA
  25. Réinspection de la plainte

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED FOOD MANAGER ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED, ( IE SLICING DELI MEATS- ( ROAST BEEF-35.6F), HANDLING POTENTIALLY HAZARDOUS FOODS, MEATS, ETC). ALSO UNABLE TO PROVE EMPLOYEE IS CERTIFIED, NO IDENIFICATION PROVIDED TO VERIFY. SERIOUS VIOLATION 7-38-012
    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • OBSERVED LAST INSPECTION SUMMARY REPORT, DATED 8-25-2017 FROM REPORT # 2079022 NOT POSTED FOR PUBLIC VIEW TO CUSTOMERS. INSTRUCTED THAT THE LAST INSPECTION SUMMARY REPORT MUST BE POSTED IN PLAIN VIEW OF THIS ESTABLISHMENT CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • STORAGE SHELVES IN DELI AND PRODUCE PREP NOT CLEAN OF DEBRIS. MUST CLEAN / MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY FAUCETS IN MEAT PREP AND SEAFOOD PREP AREA. MUST REPAIR BOTH
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED SOME SHELVING ON FLOORS AREAS AND ALONG WALL AREAS IN BASEMENT STORAGE AREA. MUST PROPERLY ORGANIZE STORAGE. ANY THING NOT USING MUST REMOVE FROM PREMISES TO PREVENT A POTENTIAL PEST HARBORAGE AREA
  26. Plainte

    5 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED INADEQUATE HAND WASHING FACILITIES AT EXPOSE HAND WASHING SINK IN SEAFOOD PREP AREA. HOT WATER HANDLE IN POOR REPAIR . UNABLE TO TURN HOT WATER ON FROM FAUCET HANDLE, ONLY UNDERNEATH SINK. MUST REPAIR. CRITICAL VIOLATION 7-38-030
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED OR PERSON ON SITE WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,( IE PREPING SALADS, SLICING DELI MEATS,ETC). SERIOUS VIOLATION 7-38-012.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • STORAGE SHELVES IN DELI AND PRODUCE PREP NOT CLEAN OF DEBRIS. MUST CLEAN / MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKY FAUCETS IN MEAT PREP AND SEAFOOD PREP AREA. MUST REPAIR BOTH.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED SOME SHELVING ON FLOORS AREAS AND ALONG WALL AREAS IN BASEMENT STORAGE AREA. MUST PROPERLY ORGANIZE STORAGE. ANY THING NOT USING MUST REMOVE FROM PREMISES TO PREVENT A POTENTIAL PEST HARBORAGE AREA.
  27. Réinspection des toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL COVING IN SEAFOOD PREP DEPT NOT CLEAN OF DEBRIS. MUST CLEAN AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELDS ABOVE DISPLAY COOLER IN SEAFOOD PREP.MUST INSTALL
  28. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE DISPLAY PRODUCE COOLER.SLICED WATERMELON MAINTAINED AT 45.7F, 45.3F(13) PACKAGES OF HUMMUS AT 45.9F,48.5F,(16) 1-LB PACKAGE OF FRESH TOMATO SALSA AT 45.6F,49.0F,48.7F.APPROX 41-LBS OF FOOD AT COST APPROX $75.00 WAS REMOVED AND DISCARDED BY MANAGER-CDI. MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005A.
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • OBSERVED INADEQUATE HAND WASHING FACILITIES IN WOMEN CUSTOMER WASHROOM IN BASEMENT. HOT WATER FAUCET HANDLE IN POOR REPAIR.MUST REPLACE HANDLE HOT WATER HANDLE ON FAUCET. SERIOUS VIOLATION 7-38-030.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ALL COVING IN SEAFOOD PREP DEPT NOT CLEAN OF DEBRIS. MUST CLEAN AND MAINTAIN
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING LIGHT SHIELDS ABOVE DISPLAY COOLER IN SEAFOOD PREP.MUST INSTALL.
  29. Plainte abrégée

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INVERT SMALL PLASTIC SPOONS IN DELI TO PROTECT FROM CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK IN SEAFOOD AND PRODUCE PREP AREAS. REPLACE DEEP GROOVED CUTTING BOARDS AND SEAL LOOSE GASKET ON ICE MACHINE IN SEAFOOD PREP AREA. REMOVE RUST DEPOSITS ON SHELVING IN SEAFOOD WALK-IN COOLER. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN PRODUCE WALK-IN COOLER. SEAL LOOSE GASKET DOOR OF FIRST FLOOR WALK-IN FREEZER. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND CUTTING BOARD IN MEAT PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF SLICERS IN DELI AND MEAT PREP AREAS. CLEAN BOTTOM OF CHICKEN AND SEAFOOD DISPLAY COOLER(SPILLS, FOOD DEBRIS). CLEAN FAUCET ON SINK IN SECOND FLOOR MEN WASHROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN ALL FLOOR DRAINS IN MEAT PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR DRYER IN SECOND FLOOR WOMEN WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING EXTENDING FAUCET ON 3-COMPARTMENT SINK IN DELI. REPAIR LEAKING FAUCET ON EXPOSED SINK IN MEAT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN BASEMENT WALK-IN FREEZER AND REAR STORAGE AREA BEHIND DELI. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING IN PRODUCE PREP AREA.
  30. Plainte

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INVERT SMALL PLASTIC SPOONS IN DELI TO PROTECT FROM CONTAMINATION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTALL AN ATTACHED METAL DRAINBOARD ON 3-COMPARTMENT SINK IN SEAFOOD AND PRODUCE PREP AREAS. REPLACE DEEP GROOVED CUTTING BOARDS AND SEAL LOOSE GASKET ON ICE MACHINE IN SEAFOOD PREP AREA. REMOVE RUST DEPOSITS ON SHELVING IN SEAFOOD WALK-IN COOLER. REMOVE POP CRATES AND PROVIDE ADEQUATE SHELVING IN PRODUCE WALK-IN COOLER. SEAL LOOSE GASKET DOOR OF FIRST FLOOR WALK-IN FREEZER. INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND CUTTING BOARD IN MEAT PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF SLICERS IN DELI AND MEAT PREP AREAS. CLEAN BOTTOM OF CHICKEN AND SEAFOOD DISPLAY COOLER(SPILLS, FOOD DEBRIS). CLEAN FAUCET ON SINK IN SECOND FLOOR MEN WASHROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN ALL FLOOR DRAINS IN MEAT PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR DRYER IN SECOND FLOOR WOMEN WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING EXTENDING FAUCET ON 3-COMPARTMENT SINK IN DELI. REPAIR LEAKING FAUCET ON EXPOSED SINK IN MEAT PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELEVATE ALL STOCK OFF FLOOR IN BASEMENT WALK-IN FREEZER AND REAR STORAGE AREA BEHIND DELI. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING IN PRODUCE PREP AREA.
  31. Plainte

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF DISPLAY COOLER, OVEN, AND SHELVES NEAR 3-COMPARMENT SINK IN DELI, INTERIOR SURFACES OF ICE MACHINE IN SEAFOOD PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS NEAR OVEN AND GREASE TRAP IN DELI, ALONG WALLS BEHIND WRAPPING MACHINE IN MEAT PREP AREA. REMIVE EXCESS WATER ON FLOOR INSIDE SEAFOOD WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE STAINED CEILING TILES NEAR OVEN AND CLEAN UPPER WALL ABOVE 3-COMPARTMENT SINK AND LOWER WALL UNDER 3-COMPARMENT SINK IN DELI. REPLACE MISSING TILES ALONG BASEBOARD UNDER URINAL IN MEN EMPLOYEE WASHROOM.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING END CAPS ON LIGHT SHIELDS IN MEAT PREP AREA. REPLACE DAMAGED LIGHT SHIELDS ABOVE FRUIT IN PRODUCE DISPLAY AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SECURE LOOSE EXPOSED SINK AND REPAIR LEAKING FAUCET(SMALL HOLE IN FAUCET)IN SEAFOOD PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • IL FAUT QU'ON SE PRÉPARE.
  32. Plainte

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS WITH DEEP DARK GROOVES IN THE PREP AREA.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO RE-CAULK AROUND THE HANDSINK IN THE WOMENS CUSTOMER TOILET ROOM
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO ELEVATE ALL STOCK ITEMS AT LEAST 6" OFF FLOORS. ALSO DETAIL CLEAN AND MAINTAIN ALL FLOORS IN THE REAR STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCT TO STORE TIEMS AWAY FROM THE WALL IN THE REAR STORAGE AREA. ALSO CLEAN DUST AND DEBRIS FROM CEILING VENTS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPLACE CEILING TILE IN MENS CUSTOMER TOLIET ROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPLACE OR REPAIR LOOSE HOT WATER KNOB IN WOMENS CUSTOMER TOILET ROOM.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE THE REAR STORAGE AREA. MUST MAINTAIN.
  33. Réinspection de la plainte

    0 infraction

  34. Plainte

    9 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND THE PREVIOUS MINOR VIOLATIONS FROM REPORT #1490915 DATED 07/24/15 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-GREASE TRAPS IN FISH PREP,RUSTY.MUST REPAIR. 33-OBSERVED 3-COMP SINK AND HAND SINK IN PRODUCE PREP NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN. 34-FLOORS NOT CLEAN OF DEBRIS,TRASH,ETC ON FLOORS ALONG,UNDER SHELVING UNITS IN GROCERY BACK ROO,2ND FLOOR STORAGE,CHEMICAL STORAGE SUPPLY,AND RECIEVING ROOM.MUST CLEAN/MAINTAIN.ALSO FLOOR AREAS IN POOR REPAIR IN MEAT HOLDING WALK IN COOLER (ONE AREA CLOSE TO DOOR) AND BY DESK IN MEAT PROCESSING ROOM.MUST REPAIR AREAS. SERIOUS VIOLATION 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO RECAULK AROUND THE WASHBOWL IN THE WOMEN'S (EMPLOYEE'S) TOILET ROOM AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REMOVE THE RUST AND MAINTAIN FROM THE STORAGE RACKS INSIDE THE REACH IN COOLERS IN THE REAR OF THE DELI PREP AREA. ALSO, REMOVE RUST FROM THE EXTERIOR OF THE GREASE TRAP UNDER THE 3-COMPARTMENT SINK IN THE MEAT PREP AREA. MUST MAINTAIN RUST FREE SURFACES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE BOTTOM SURFACES OF THE DISPLAY COOLERS IN THE FRONT AND REAR OF THE STORE. ALSO, MUST CLEAN THE EXTERIOR OF THE GREASE TRAP IN THE MEAT DEPARTMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOORS UNDER THE STORAGE RACKS IN THE FRONT AND REAR OF THE STORE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPLACE THE WATER STAINED CEILING TILES IN FRONT OF THE STORE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN THE VENT IN THE WOMEN'S TOILET ROOM ON THE 2ND FL AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • INSTRUCTED TO PROVIDE AND MAINTAIN LIGHT SHIELDS TO THE LIGHTS INSIDE THE MEAT WALK IN FREEZER IN THE REAR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO FIX THE LEAKS AT THE FOLLOWING SINKS: -AT THE PIPE UNDER THE MIDDLE COMPARTMENT AND AT THE BASE OF BOTH FAUCETS ON THE 3-COMPARTMENT SINK IN THE PRODUCE AREA. -AT THE EXPOSED HANDWASHING SINK IN THE PRODUCE AREA. -BASE OF THE LEFT (WHEN FACING THE SINK) FAUCET ON THE 3-COMPARTMENT SINK IN THE DELI PREP AREA. -AT THE BASE OF THE FAUCET ON THE 3-COMPARTMENT SINK IN THE MEAT PREP AREA.
  35. Plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BOTH GREASE TRAPS IN DELI AND FISH PREP,RUSTY.MUST REPAIR.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED 3-COMP SINK AND HAND SINK IN PRODUCE PREP NOT CLEAN OF DEBRIS.MUST CLEAN/MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN OF DEBRIS,TRASH,ETC ON FLOORS ALONG,UNDER SHELVING UNITS IN GROCERY BACK ROO,2ND FLOOR STORAGE,CHEMICAL STORAGE SUPPLY,AND RECIEVING ROOM.MUST CLEAN/MAINTAIN.ALSO FLOOR AREAS IN POOR REPAIR IN MEAT HOLDING WALK IN COOLER (ONE AREA CLOSE TO DOOR) AND BY DESK IN MEAT PROCESSING ROOM.MUST REPAIR AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS NOT CLEAN IN RECIEVING STORAGE AREA.MUST DETAIL CLEAN OR PAINT.ALSO SEAL HOLES IN WALL AREAS.
  36. Plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NOT CLEAN OF DEBRIS.MUST BE CLEAN/MAINTAIN IN THE FOLLOWING AREAS:CLEANING ROOM,WIC FLOOR IN FISH DEPT,UNDER 3-COMP SINKIN FISH DEPT,MOP BUCKET STORAGE AREA BY DELI.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILINGS NOT CLEAN,DUSTYIN MEAT PROCESSING ROOM.MUST CLEAN/MAINTAIN.
  37. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NEED TO CLEAN AND SANITIZE CUTTING BOARDS IN FISH AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPAIR WALL BEHIND 3 COMP. SINK IN DELI, REPLACE WATER DAMAGED CEILING TILES SOUTHWEST AREA OF SALES FLOOR AND CLEAN FRONT CEILING VENT (DUSTY) OVER PRODUCE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BASEMENT FREEZER MISSING 1 LIGHT SHIELD NEED TO REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 3 COMP. SINK IN DELI AREA LEAKING AT BASE OF NOZZEL WHEN WATER IS TURNED ON NEED TO REPAIR.
  38. Plainte

    5 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED GAPS ALONG FLOOR IN BASEMENT INSTRUCTED TO SEAL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.OBSERVED DUST IN MEAT PACKING ROOM CEILING VENT,AND DUSTY CEILING NEED TO CLEAN. ALSO NEED TO REPLACE WATER DAMAGED CEILING TILE IN MENS ROOM BASEMENT. ALSO CLEAN WALL AND CEILING IN FISH AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.OBSERVED 2 LIGHTS OUT IN MEAT ROOM, 1 OUT IN BASEMENT FREEZER AND 2 CRACKED LIGHT SHIELDS IN DELI NEED TO REPAIR. ALDO CLEAN LIGHT SHIELDS DELI, AND FISH AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. OBSERVED LEAKING NOZZEL AT MEAT DEPT. 3 COMP. SINK NEEDS TO REPAIR.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. OBSERVED MEAT UNDER COUNTER CABINETS CLUTTERED NEED TO CLEAN OUT AND REMOVE ITEMS NOT BEING USED ALSO IN BASEMENT SOME CLUTTER NEED TO REMOVE ITEMS NOT BEING USED.
  39. Plainte

    5 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. WASTE WATER BACKING UP IN COMPARTMENTS OF 3-COMP SINK IN MEAT PREP AREA. INSTRUCTED MANAGER TO REPAIR 3-COMP SINK TO PROPERLY WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. SERIOUS VIOLATION 7-38-030 CITATION ISSUED H71917 COURT DATE 5-19-11 AT 10 AM 400 W SUPERIOR ROOM 107.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF KNIVES, KNIFE RACK, CUTTING SAW, WRAPPING MACHINE, CUTTING BOARDS, GRINDER IN MEAT PREP AREA, BREAD AND MEAT SLICERS IN DELI PREP AREA, EXPOSED AND 3-COMP SINKS IN MEAT AND PRODUCE PREP AREAS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING AROUND GRINDER IN MEAT WALK-IN COOLER, UNDER SHELVES IN BASEMENT WALK-IN FREEZER, UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN MEAT AND DELI PREP AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPLACE MISSING LIGHT SHIELDS IN BASEMENT WALK-IN FREEZER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. REPAIR HOT WATER HANDLE ON EXPOSED SINK IN SEAFOOD PREP AREA.
  40. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL SLICED DELI MEAT REMOVED FROM ORIGINAL PACKAGING.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PROVIDE ACCESS AND REMOVE RUST DEPOSITS INSIDE PRODUCE HAND SINK.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN SLICERS, PREP TABLES, STORAGE AREAS IN DELI.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPLACE MISSING AND DAMAGED FLOOR TILES IN MEAT PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENING ALONG ELECTRICAL OUTLET IN DELI. SEAL OPENING IN CEILING ABOVE WRAPPING MACHINE IN MEAT PREP AREA. SEAL ALL OPENINGS AND REPAIR WALLS IN REAR STORAGE (PEELING PAINT). WALLS NEED CLEANING IN DELI BEHIND AND UNDER EXPOSED SINK, ETC. REPLACE STAINED CEILING TILES IN DELI AND SALES AREA. SEAL ALL OPENINGS IN WALLS AND CEILING IN WOMEN WASHROOM (LOWER LEVEL).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR UTILITY SINK IN REAR STORAGE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.

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