Aller au contenu
Chargement de la carte…

MOROLEON FOODS #2 INC.

4257 S ROCKWELL ST, CHICAGO, IL 60632 · Grocery Store

21 inspections

  1. Non-Inspection

    0 infraction

  2. Canvass Re-Inspection

    7 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED CHICAGO CERTIFIED FOOD MANAGER CERTIFICATION POSTED EXPIRED. INSTRUCTED MUST PROVIDE VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION AND POST IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MUST PROVIDE A METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE ICE BUILD UP IN UPRIGHT FREEZER IN REAR STOCK ROOM NEAR RESTROOM. MUST DEFROST, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED COLD WATER HANDLE VERY DIFFICULT TO TURN ON/OFF ON HAND SINK AT FRONT COUNTER. MUST REPAIR AND MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE DUST ACCUMULATION ON WALL VENT ON BACK DOOR IN KITCHEN AREA. MUST DETAIL CLEAN AND MAINTAIN SAME.
  3. Canvass

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED CHICAGO CERTIFIED FOOD MANAGER CERTIFICATION POSTED EXPIRED. INSTRUCTED MUST PROVIDE VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION AND POST IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER ON PREMISES. INSTRUCTED MUST PROVIDE A METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 50 MICE DROPPINGS SCATTERED ON FLOORS UNDER DRY STORAGE ITEMS, IN REAR KITCHEN AREA. MUST REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AREA. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED DRY STORAGE ITEMS STORED DIRECTLY ON THE FLOOR IN REAR KITCHEN AREA. MUST ELEVATE ALL ITEMS AT LEASE 6 INCHES ABOVE THE FLOOR TO ALLOW FOR PROPER CLEANING. MUST MAINTAIN SAME.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED EXCESSIVE ICE BUILD UP IN UPRIGHT FREEZER IN REAR STOCK ROOM NEAR RESTROOM. MUST DEFROST, CLEAN AND SANITIZE. MUST MAINTAIN SAME.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED COLD WATER HANDLE VERY DIFFICULT TO TURN ON/OFF ON HAND SINK AT FRONT COUNTER. MUST REPAIR AND MAINTAIN SAME.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESSIVE DUST ACCUMULATION ON WALL VENT ON BACK DOOR IN KITCHEN AREA. MUST DETAIL CLEAN AND MAINTAIN SAME.
  4. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE SLICER, AND CUTTING BOARDS IN THE MEAT DEPT. NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO DEFROST AND CLEAN REAR UP RIGHT FREEZER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED BROKEN FLOOR TILES IN REAR IN FRONT OF THE SODA COOLERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED THE WALL BEHIND THE BUTCHERS CUTTING AREA NOT CLEAN, INSTRUCTED TO CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED REAR HAND SINK LEAKING AT SHUTOFF VALVE, INSTRUCTED TO REPAIR/REPLACE.
  5. Canvass

    0 infraction

  6. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE DUST FROM THE SHELVES IN THE TAQUERIA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR THE FLOOR BEHIND THE DELI COUNTER. OBSERVED STANDING WATER ON THE BASEMENT FLOOR. MUST MAINTAIN THE FLOOR DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER SEEPING INTO THE BASEMENT FROM THE FOUNDATION WALL. MUST REPAIR AND MAINTAIN TO KEEP OUT WATER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE IN THE TAQUERIA PREP AREA.
  7. Canvass Re-Inspection

    5 infractions

    • 14. PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
      • PREVIOUS SERIOUS VIOLATION FROM REPORT #1938162 ON 7/7/16 NOT CORRECTED: 29 - PREVIOUS MINOR VIOLATION FROM REPORT #1547530 ON 10/22/15 NOT CORRECTED: 38 - UNABLE TO LOCATE GREASE INTERCEPTORS FOR BOTH 3 COMPARTMENT SINKS. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME. CRITICAL VIOLATION 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE DUST FROM THE SHELVES IN THE TAQUERIA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR THE FLOOR BEHIND THE DELI COUNTER. OBSERVED STANDING WATER ON THE BASEMENT FLOOR. MUST MAINTAIN THE FLOOR DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER SEEPING INTO THE BASEMENT FROM THE FOUNDATION WALL. MUST REPAIR AND MAINTAIN TO KEEP OUT WATER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE A LIGHT SHIELD FOR THE LIGHT FIXTURE IN THE TAQUERIA PREP AREA.
  8. Canvass

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1547530 ON 10/22/15 NOT CORRECTED: 32 - CRACKED GLASS AT MEAT DISPLAY CASE DOOR. REPLACE SAME. GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS. 38 - UNABLE TO LOCATE GREASE INTERCEPTORS FOR BOTH 3-COMPARTMENT SINKS. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME SERIOUS VIOLATION 7-42-090.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE DUST FROM THE SHELVES IN THE TAQUERIA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPAIR THE FLOOR BEHIND THE DELI COUNTER. OBSERVED STANDING WATER ON THE BASEMENT FLOOR. MUST MAINTAIN THE FLOOR DRY.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER SEEPING INTO THE BASEMENT FROM THE FOUNDATION WALL. MUST REPAIR AND MAINTAIN TO KEEP OUT WATER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE LEAKING DRAIN LINE UNDER THE 3 COMPARTMENT SINK IN THE TAQUERIA.
  9. Canvass Re-Inspection

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CRACKED GLASS AT MEAT DISPLAY CASE DOOR. REPLACE SAME. GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL EQUIPMENT IN REAR AT TAQUERIA NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • HOLES/CRACKS IN BASEMENT FLOOR. INSTD TO SEAL SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UNABLE TO LOCATE GREASE INTERCEPTORS FOR BOTH 3-COMPARTMENT SINKS. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER THROUGH OUT REAR AT TAQUERIA AND IN BASEMENT. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREAS
  10. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 15 RAT DROPPINGS SCATTERED ON FLOOR IN BASEMENT STORAGE AREA. BASEMENT WINDOWS NOT RODENT PROOF, NO SCREENS/GLASS, LEADING TO OUTSIDE AIR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, AND RODENT PROOF WINDOWS, PROVIDE 1/16 MESH SCREEN OR GLASS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PRE MADE/PACKAGED GUACAMOLE AND SALSAS NOT PROPERLY LABELED AND DATED. INSTD TO PROPERLY LABEL AND DATE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CRACKED GLASS AT MEAT DISPLAY CASE DOOR. REPLACE SAME. GROCERY BAGS BEING USED TO STORE FOOD. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • ALL EQUIPMENT IN REAR AT TAQUERIA NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • HOLES/CRACKS IN BASEMENT FLOOR. INSTD TO SEAL SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UNABLE TO LOCATE GREASE INTERCEPTORS FOR BOTH 3-COMPARTMENT SINKS. INSTD TO BE ABLE TO LOCATE OR INSTALL SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER THROUGH OUT REAR AT TAQUERIA AND IN BASEMENT. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE AREAS.
  11. Short Form Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NEED TO REPAIR FLOOR SOUTH MEZZANINE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEED TO REPAIR REAR 3 COMP. SINK 1ST COMPARTMENT LEAKING AT LOWER PIPE.
  12. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REMOVE RUST FROM TOP OF CHEST FREEZER IN REAR OF BASEMENT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REMOVE CHIP PAINT FROM WALLS IN REAR BASEMENT AREA NEAR CHEST FREEZER
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE THERMOMETERS INSIDE ALL REACH-IN COOLERS THROUGHOUT PREMISES
  13. Canvass Re-Inspection

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE SINK STOPPERS FOR BOTH 3- COMPARTMENT SINK,DEFROST ALL FREEZERS AND REMOVE RUST FROM LOWER SHELF OF TABLE IN BASEMENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST HOOD, FILTERS, CLEAN BOTTOM OF FRYERS, INTERIOR/EXTERIOR OF STOVE, STEAMTABLE, INTERIOR BOTTOM OF MEAT DISPLAY CASES, MEAT GRINDER, MEAT SLICER. INSTD TO CLEAN AND MAINTAINEAN DEEP FRYERS,GRILL TABLE,MEAT SLICER,ICE CREAM FREEZERS & REACH IN COOLER SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY ARTICLES THRU-OUT BASEMENT, AND BEHIND THE FRONT COUNTER CLEAN AND ORGANIZE ARTICLES THROUGHOUT PREMISES SO NO INSECT OR RODENT HARBORAGE. MUST ELEVATE ARTICLES SIX INCHES OFF OF FLOOR IN BASEMENT TOO.
  14. Canvass

    6 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • THE LARGE STANDING ICE MACHINE HAS MOLD,BLACK SUBSTANCE AND LIME BUILDUP ON THE INSIDE OF THE UNIT LOCATED IN THE BASEMENT. THE ICE MACHINE IS TAGGED. WHEN THE ICE MACHINE IS CLEAN AND SANITIZED FAX OVER A LETTER TO THE DEPARTMENT OF PUBLIC HEALTH FAX 312 746 4240. INSTRUCTED TO REMOVE THE ICE AND CLEAN AND SANITIZE THE UNIT.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PROVIDE SINK STOPPERS FOR BOTH 3- COMPARTMENT SINK,DEFROST ALL FREEZERS AND REMOVE RUST FROM LOWER SHELF OF TABLE IN BASEMENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST HOOD, FILTERS, CLEAN BOTTOM OF FRYERS, INTERIOR/EXTERIOR OF STOVE, STEAMTABLE, INTERIOR BOTTOM OF MEAT DISPLAY CASES, MEAT GRINDER, MEAT SLICER. INSTD TO CLEAN AND MAINTAINEAN DEEP FRYERS,GRILL TABLE,MEAT SLICER,ICE CREAM FREEZERS & REACH IN COOLER SHELVES. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS IN BASEMENT, KITCHEN, STORAGE AREA AND TOILET ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN THE VENT IN THE TOILET ROOM HAS DUST BUILDUP.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY ARTICLES THRU-OUT BASEMENT, AND BEHIND THE FRONT COUNTER CLEAN AND ORGANIZE ARTICLES THROUGHOUT PREMISES . MUST ELEVATE ARTICLES SIX INCHES OFF OF FLOOR IN BASEMENT TOO.
  15. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WOOD STORAGE SHELVES (BREAD/SPICE SHELVES) THRU-OUT TO BE SEALED/PAINTED WITH NON-TOXIC PAINT. INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP. CLEAN SAME AND MAINTAIN
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF FRYERS, INTERIOR/EXTERIOR OF STOVE, STEAMTABLE, INTERIOR BOTTOM OF MEAT DISPLAY CASES, MEAT GRINDER, MEAT SLICER NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INTERIOR OF HOOD NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UNABLE TO LOCATE GREASE TRAPS AT 3-COMPARTMENT SINKS. INSTD TO LOCATE/PROVIDE GREASE INTERCEPTORS AT 3-COMPARTMENT SINK.
  16. Canvass

    5 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT CLEAN, OVERFLOWING DUMPSTERS, LIDS NOT TIGHT -FITTING, ALSO EXCESSIVE GARBAGE/DEBRIS UNDER AND BEHIND DUMPSTERS. REAR YARD WITH MASSIVE CLUTTER, OLD EQUIPMENT (STEAM TABLE, CARTS, ETC). INSTD TO CLEAN AFFECTED AREAS AND REMOVE ALL EQUIPMENT. INSTD TO HAVE DUMPSTERS WITH TIGHT FITTING LIDS. CITATION ISSUED 7-38-020 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOOD STORAGE SHELVES (BREAD/SPICE SHELVES) THRU-OUT TO BE SEALED/PAINTED WITH NON-TOXIC PAINT. INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP. CLEAN SAME AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR BOTTOM OF FRYERS, INTERIOR/EXTERIOR OF STOVE, STEAMTABLE, INTERIOR BOTTOM OF MEAT DISPLAY CASES, MEAT GRINDER, MEAT SLICER NOT CLEAN. INSTD TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INTERIOR OF HOOD NOT CLEAN, EXCESSIVE GREASE. CLEAN SAME AND MAINTAIN. BOTTOM OF GARAGE DOOR THRESHOLD IN POOR REPAIR. INSTD TO REPAIR SAME.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • UNABLE TO LOCATE GREASE TRAPS AT 3-COMPARTMENT SINKS. INSTD TO LOCATE/PROVIDE GREASE INTERCEPTORS AT 3-COMPARTMENT SINK.
  17. Réinspection de la plainte

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON MILK COOLER.PROVIDE SINK STOPPERS FOR BOTH 3- COMPARTMENT SINK,INTERIOR PANEL OF ICE MACHINE LOOSE.MUST DEFROST ALL FREEZERS.MUST REMOVE RUST FROM LOWER SHELF OF TABLE IN BASEMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DELI AREA & WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR CEILING IN BASEMENT LEAKING WATER & 1ST FL CEILING HAS HOLE &SCRAPE & PAINT PEELING PAINT IN SAME AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE MASSIVE AMOUNT OF UNUSED EQUIPMENT (COOLERS,CHEST FREEZERS,STEAM TABLE,CRATES,ETC)IN REAR YARD POSSIBLE RODENT HARBORAGE AREA.
  18. Plainte

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MOUSE DROPPINGS MORE THAN 80 SCATTERED IN VARIOUS AREA ON FLOOR IN CORNERS OF TABLES,BEHIND ROLLING CART,ON LEDGE BEHIND BREAD DISPLAY,IN BETWEEN REACH IN COOLERS,SERVICE COUNTER,ON REAR PORCH IN BETWEEN CRATES & ARTICLES ALSO REAR DOOR NOT TIGHT FITTING ALONG BOTTOM.ALSO 1 LIVE ROACH ON FLOOR BEHIND HOT WATER TANK IN BASEMENT AND PUDDLES OF WATER ON FLOOR IN BASEMENT.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS,RODENT PROOF DOOR.REMOVE WATER & KEEP DRY.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/20/10.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKET ON MILK COOLER.PROVIDE SINK STOPPERS FOR BOTH 3- COMPARTMENT SINK,INTERIOR PANEL OF ICE MACHINE LOOSE.MUST DEFROST ALL FREEZERS.MUST REMOVE RUST FROM LOWER SHELF OF TABLE IN BASEMENT.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DEEP FRYERS,GRILL TABLE,MEAT SLICER,ICE CREAM FREEZERS & REACH IN COOLER SHELVES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT PREMISES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN DELI AREA & WHERE NEEDED.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR CEILING IN BASEMENT LEAKING WATER & 1ST FL CEILING HAS HOLE &SCRAPE & PAINT PEELING PAINT IN SAME AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD & END CAPS IN REAR PREP AREA & END CAPS IN DELI AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PROVIDE DIPPING WELL FOR BULK ICE CREAM OR REMOVE ICE CREAM.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE FOR ALL COLD HOLDING UNITS & FREEZERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST REMOVE & ORGANIZE MASSIVE AMOUNT OF UNUSED EQUIPMENT (COOLERS,CHEST FREEZERS,STEAM TABLE,CRATES,ETC)IN REAR YARD POSSIBLE RODENT HARBORAGE AREA.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees must wear garments that are clean and of washable character and nature.MUST STORE PERSONAL BELONGINGS PROPERLY.
  19. Réinspection de la plainte

    0 infraction

  20. Réinspection de la plainte

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. 3O MUST LABEL & DATE COOKED FOODS STORED IN PREP COOLERS. 31 MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS IN REAR KITCHEN AND IN BASEMENT ON PREP TABLES. 32 MUST REMOVE FOIL FROM SHELVING UNITS OVER 3PART SINK IN REAR PREP AREAS. 33 MUST CLEAN LOWER SHELVES OF STEAM TABLES, POP COOLER SHELVES. MUST DEFROST REACH IN FREEZER IN REAR AREA. 35 MUST CLEAN WALLS IN KITCHEN. MUST REPAIR WALL BEHIND PRODUCE DISPLAY UNIT. MUST SCRAPE & PAINT PEELING PAINT ON WALL NEXT 3PART SINK IN REAR PREP AREA. MUST CORRECT AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEA-SANITIZE ALL EQUIPMENT THRU-OUT PREMISES AND BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WINDOW SILLS AND SEAL.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST INSTALL DIPPING WELL FOR HAND DIP ICE CREAN AND REPAIR BROKEN PIPES ON BACK OF ICE MACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE ALL UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE ARTICLES THRU-OUT .
  21. Plainte

    9 infractions

    • 6. HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.Observed poor hygienic practices by food handler,talking on phone writing order on pad and then handling food with out washing hands several times.Must wash hands after every possible contamination.
    • 13. NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.Observed evidence of appx.14 live roaches on floors in prep area,on wall in between upper shelving unit in rear prep area,crawling around in paper and food boxes in basement storage area and in between pallets in same areas and crawling on plates above steam table.Also 100 or more of dead roaches on floors and food display units throughtout premises.Also evidence of appx. 60 or more mouse droppings on floor and in between pallets in basement and massive amount of clutter in same area.Also 9 dead roaches inside a bucket of cooking grease in basement prep area.Must remove droppings and cooking grease and dead roaches from premises.Recommended to have a pest control operator to service premises on or after 1/12/10.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.Previous minor violations from report#157204 4/24/09 not corrected .30-Must lable & date cooked foods stored in prep coolers.31-Must invert multiuse utensils on shelving units in rear kitchen and in basement on prep tables.32-Must remove foil from shelving units over 3-compartment sink in rear prep areas.33-Must clean lower shelves of steam tables,pop cooler shelves.Must defrost reach in freezer in rear area.35-Must clean walls in kitchen.Must repair wall behind produce display unit.Must scrape & paint peeling paint on wall next to 3- compartment sink in rear prep area.Must correct and maintain.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.Must remove foil and card board from surfaces and in between equipment throughout.must repair loose panel inside of ice machine.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.Massive amount of grease and food debri in used and unused equipment.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.Must seal floor at front door.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.window sills and seal. clean walls throughout.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.Must install dipping well for hand dip ice cream.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.Must remove:Massive amount of clutter of boxes in basement and throughout premises.