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MORRISON'S SOUL FOOD

148 W 79TH ST, CHICAGO, IL 60620 · Restaurant

Résumé des inspections

MORRISON'S SOUL FOOD a été inspecté 9 fois par Chicago Department of Public Health depuis le 17 mai 2023. La dernière inspection, le 14 octobre 2026, a relevé 6 infractions.

1 des 9 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 12 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 8 inspections distinctes, la plus récente le 14 octobre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 3 inspections distinctes, la plus récente le 29 avril 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 29 avril 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 22 avril 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 22 avril 2024. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

9 inspections

  1. Plainte

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION THROUGH OUT (PAPER TOWEL NOR HAND DRYER) AT ANY OF THE HAND WASH SINKS IN THE PREP AREAS, DISH WASHING AREA ,SERVING AREA AND IN WASHROOMS. MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION CIATTION ISSUED #7-030(C).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 30 LIVES FLIES SCATTERED IN THE REAR PREP AREA ON THE WALLS AND CEILING AND ESPECIALLY IN THE MOP CLOSET. MUST REMOVE AND DETAIL CLEAN AFFECTED AREAS. CALL PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(A)
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED THE OUTSIDE DUMPSTER IN POOR REPAIR (MISSING LID) ALLOWING EASY ACCESS TO A POSSIBLE FOOD SOUCRE FOR PEST. MUST REPAIR AND MAINTAIN. PRIORITY FOUNDATION CITATION ISSUED #7-38-020(B)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AIR VENT COVERS DUSTY IN THE FRONT SERVING LINE AND IN THE PREP AREA. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR DRAINS THROUGH OUT DIRTY. MUST DETAIL CLEAN AND MAINTAIN TO PREVENT BREEDING PLACE FOR PEST.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2635970, DATE 4/30/26 . INSTRUCTED TO COMPLY OR MORE CIATIONS WILL FOLLOW. PRIORITY FOUNDATION CIATION ISSUED #7-42-090 (38)Violation Codes: 6-202.15 Inspector Comments: OBSERVED A GAP ALONG BOTTOM OF FRONT DOORS AND OPENING AT THE REAR EXIT DOOR. INSTRUCTED TO SEAL SO THAT DOORS ARE COMPLETELY RODENT PROOFED. (49)Violation Codes: 4-602.13 Inspector Comments: INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVES, FRYERS, GRILL, STEAMTABLES, HOT HOLDING CABINETS), BOTTOMS OF PREP TABLES IN KITCHEN, STORAGE SHELVES INSIDE OF WALK-IN COOLER. (55)Violation Codes: 6-501.13 Inspector Comments: FLOORS THROUGH OUT NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE. (56)Violation Codes: 4-202.18 Inspector Comments: MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE BUILD UP.
  2. Toiles

    6 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED CHITTELING BEING THAWED OUT IN A DISHTUB IN THE DISHWASHING AREA. INSTUCTED MANAGER ON PROPER THAWING IN THE COOLER AND/OR UNDER COOL RUNNING WATER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM OF FRONT DOORS AND OPENING AT THE REAR EXIT DOOR. INSTRUCTED TO SEAL SO THAT DOORS ARE COMPLETELY RODENT PROOFED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVES, FRYERS, GRILL, STEAMTABLES, HOT HOLDING CABINETS), BOTTOMS OF PREP TABLES IN KITCHEN, STORAGE SHELVES INSIDE OF WALK-IN COOLER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED THE 3 COMP SINK WITH MULTIPLE LEAKS AT THE FAUCET AND SPRAYER, ALSO NOTED THE KNOBS AT THE HAND SINK IN THE DISH WASHING AREA LOOSE. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGH OUT NEED DETAIL CLEANING ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST DETAIL CLEAN THE FILTERS AND HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND GREASE BUILD UP.
  3. Toiles

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH INFORMATION GIVEN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO LABEL BULK STORAGE CONTAINERS WITH NAME OF PRODUCT INSIDE OF CONTAINER AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOOR WITH A 1/4 INCH GAP AT THE BOTTOM LEFT SIDE; INSTRUCTED TO SEAL SO THAT DOOR IS COMPLETELY RODENT PROOFED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT (STOVES, FRYERS, GRILL, STEAMTABLES, HOT HOLDING CABINETS), BOTTOM AREA OF FRYERS, BOTTOMS OF PREP TABLES IN KITCHEN, STORAGE SHELVES INSIDE OF WALK-IN COOLER AND THE CAN OPENER BLADE AND SLEEVE HOLDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AREAS IN THE FRONT AND BACK OF RESTAURANT USED FOR STORAGE; INSTRUCTED TO ORGANIZE AND MAINTAIN AREAS, REMOVE ANY UNNECESSARY ITEMS TO AVOID CLUTTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT AND OTHER KITCHEN EQUIPMENT, CLEAN WALLS AROUND AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN ALL CEILING VENTS IN DINING ROOM, WASHROOMS AND KITCHEN WHERE NEEDED, CLEAN FLOOR DRAINS WHERE NEEDED IN KITCHEN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO CLEAN THE VENTS IN THE VENTILATION HOOD OVER THE STOVES WHERE NEEDED IN THE KITCHEN.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE CURRENT FOOD SERVICE MANAGER TO OBTAIN THE REQUIRED FOOD ALLERGEN CERTIFICATE.
  4. Réinspection des toiles

    15 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH INFORMATION GIVEN
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • : 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 : OBSERVED BOXES OF FOOD STORED ON FLOOR IN WALK IN FREEZER AND THROUGHOUT FRONT PREP AREA MUST ELEVATE "6" OFF OF FLOOR AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 : OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT PREP TABLES AND SINKS MUST STORE PROPERLY.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 : OBSERVED ICE SCOOP STORED INSIDE OF ICE BIN, TONGS STORED ON TOPSIDE OF HOT HOLDING CABINETS IN FRONT PREP AREA MUST STORE IN A CLEAN MANNER.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS STORED ON SHELVING UNITS, RACKS AND PREP TABLES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 : OBSERVED SOME WORN CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 : OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE SMALLER POTS OR A LARGE SINK
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS, HOT HOLDING CABINETS, PALLETS,GRILL TABLES,ROLLING CARTS,CAN OPENER. PREP TABLES,WALK IN COOLER- SHELVING UNITS & ROLLING CARTS,ONE-EYE-STOVE,OVENS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 : OBSERVED NO LID FOR GARBAGE CAN IN REAR UNISEX STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT REAR STORAGE AREAS ,FRONT PREP AREA AND WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL FLOOR DRAINS AND FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN DIRT AND FOOD SPLATTER FROM WALLS IN PREP,DISH WASHING AND TOILET ROOMS
  5. Réinspection des toiles

    18 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-602.11(A; B:1-4,6,7; C; D) : MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH INFORMATION GIVEN
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 : OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11 : OBSERVED BOXES OF FOOD STORED ON FLOOR IN WALK IN FREEZER AND THROUGHOUT FRONT PREP AREA MUST ELEVATE "6" OFF OF FLOOR AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 : OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT PREP TABLES AND SINKS MUST STORE PROPERLY.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 : OBSERVED ICE SCOOP STORED INSIDE OF ICE BIN, TONGS STORED ON TOPSIDE OF HOT HOLDING CABINETS IN FRONT PREP AREA MUST STORE IN A CLEAN MANNER.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A;B;D) : MUST INVERT MULTI-USE UTENSILS STORED ON SHELVING UNITS, RACKS AND PREP TABLES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.12 : OBSERVED SOME WORN CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER AND PROVIDE ADEQUATE SHELVING UNITS
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12 : OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE SMALLER POTS OR A LARGE SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS, HOT HOLDING CABINETS, PALLETS,GRILL TABLES,ROLLING CARTS,CAN OPENER. PREP TABLES,WALK IN COOLER- SHELVING UNITS & ROLLING CARTS,ONE-EYE-STOVE,OVENS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 : OBSERVED NO LID FOR GARBAGE CAN IN REAR UNISEX STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15 Inspector Comments: OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND LID OPEN AND OUTSIDE GREASE CONTAINER IS ENCRUSTED WITH GREASE AND ON GROUND MIXED IN WITH EXCESSIVE TRASH AND DEBRIS & PALLET ON GROUND IN FRONT OF SAID CONTAINER. MUST REMOVE TRASH TO HAVE LIDS CLOSED AND GREASE AND DEBRIS BUILD UP ,CLEAN AND MAINTAIN AREA.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.13 : MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 : MUST CLEAN DIRT AND FOOD SPLATTER FROM WALLS IN PREP,DISH WASHING AND TOILET ROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13 : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL FLOOR DRAINS AND FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 : MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT REAR STORAGE AREAS ,FRONT PREP AREA AND WHERE NEEDED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • 8-404.13(B:4) Inspector Comments: OBSERVED PREVIOUS CORE VIOLATIONS STILL NOT CORRECTED (57)FOOD HANDLER REQUIREMENT AND (58)ALLERGEN TRAINING FOR REPORT #2585241 DATE 11/15/23. Violation Codes: 2-102.13 Inspector Comments: MUST COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS OR CITATIONS WILL FOLLOW Violation Codes: 2-102.13 Inspector Comments: INSRTUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
  6. Toiles

    30 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE MUST PROVIDE AND MAINTAIN. FOOD MANAGER ARRIVED ON SITE AT 2:35 P.M.(PRIORITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGERS ON DUTY NOR CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GREENS,CHICKEN,MACARONI & CHEESE)MUST BE ON SITE AT ALL TIMES. MANAGER ARRIVED ON SITE AT 2:35 P.M.(COS)(CITATION ISSUED)(PRIORITY FOUNDATION 7-38-012)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING DEVICES AT HAND SINK IN REAR DISH WASHING AREA.PAPER TOWER WERE PROVIDED DURING INSPECTION MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(COS)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE OBSERVED A BOTTLE OF BLEACH INSIDE OF HAND SINK BASIN, A DOLLIE AND A GARBAGE CAN STORED IN FRONT OF SAID SINK. ARTICLES WERE REMOVED DURING INSPECTION MUST KEEP ACCESSIBLE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)(CONSOLIDATED VIOLATION)(COS)
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER TEMPERATURE OS TCS READY TO EAT FOODS SUCH AS 6LBS. MACARONI & CHEESE 129.6F.3LBS. FRIED CHICKEN-69.1F.6LBS. GREENS-130.8F. ON STEAM TABLE AND ON LOWER SHELF OF PREP TABLE. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING AT 135.0F OR ABOVE. APPX. 15LBS. $90.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED EXTERIOR THERMOMETER ON HOT HOLDING CABINET MUST PROVIDE AN INTERNAL THERMOMETER TO MONITOR UNIT.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL REPACKAGED DESSERTS ON DISPLAY FOR SALE WITH INFORMATION GIVEN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE SMALL FLIES FLYING AROUND PREMISES OF DISH WASHING AREA FLOOR DRAINS AND ON WALLS IN SAME AREA AND IN MOP SINK AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/22/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOXES OF FOOD STORED ON FLOOR IN WALK IN FREEZER AND THROUGHOUT FRONT PREP AREA MUST ELEVATE "6" OFF OF FLOOR AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED THROUGHOUT PREP TABLES AND SINKS MUST STORE PROPERLY.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP STORED INSIDE OF ICE BIN, TONGS STORED ON TOPSIDE OF HOT HOLDING CABINETS IN FRONT PREP AREA MUST STORE IN A CLEAN MANNER.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS STORED ON SHELVING UNITS, RACKS AND PREP TABLES.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SOME WORN CUTTING BOARDS MUST REPAIR OR REPLACE TO BE IN GOOD REPAIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • DOIVENT ÉLIMINER LES CRATES UTILISÉES POUR LE STOCKAGE DES ALIMENTS DANS LA COLLECTE ET LES UNITÉS D'ÉVÉNEMENT ADEQUATE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED OVERSIZED POTS TO LARGE TO BE SUBMERGED INTO 3- COMPARTMENT SINK MUST PROVIDE SMALLER POTS OR A LARGE SINK.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON FRYER CABINETS, HOT HOLDING CABINETS, PALLETS,GRILL TABLES,ROLLING CARTS,CAN OPENER. PREP TABLES,WALK IN COOLER- SHELVING UNITS & ROLLING CARTS,ONE-EYE-STOVE,OVENS.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED NO HOT RUNNING WATER THROUGHOUT PREMISES DURING BUSINESS HOURS AT 3- COMPARTMENT SINK WATER TEMPERATURE IS 80.5F-80.7F.HAND WASHING SINKS IN PREP AREAS 57.9F,61.5F,81.5F.TOILET ROOMS71.6F-80.1F. MUST HAVE HOT RUNNING WATER AT 100.0F AT HAND SINKS AND 3- COMPARTMENT SINK AT 110.0F.STILL OBSERVED CUSTOMERS TOILETROOMS HAND SINKS NOT MAINTAINING 100.0F MUST REPAIR.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030)(CITATION ISSUED)
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO LID FOR GARBAGE CAN IN REAR UNISEX STAFF TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH AND LID OPEN AND OUTSIDE GREASE CONTAINER IS ENCRUSTED WITH GREASE AND ON GROUND MIXED IN WITH EXCESSIVE TRASH AND DEBRIS & PALLET ON GROUND IN FRONT OF SAID CONTAINER. MUST REMOVE TRASH TO HAVE LIDS CLOSED AND GREASE AND DEBRIS BUILD UP ,CLEAN AND MAINTAIN AREA.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DIRT AND FOOD SPLATTER FROM WALLS IN PREP,DISH WASHING AND TOILET ROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM ALL FLOOR DRAINS AND FLOORS UNDER,AROUND,ALONG WALL BASES THROUGHOUT INCLUDING WALK IN COOLER & FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS THROUGHOUT REAR STORAGE AREAS ,FRONT PREP AREA AND WHERE NEEDED.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • : 8-404.13(B:4) Inspector Comments: OBSERVED PREVIOUS CORE VIOLATIONS STILL NOT CORRECTED (57)FOOD HANDLER REQUIREMENT AND (58)ALLERGEN TRAINING FOR REPORT #2585241 DATE 11/15/23. Violation Codes: 2-102.13 Inspector Comments: MUST COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS OR CITATIONS WILL FOLLOW Violation Codes: 2-102.13 Inspector Comments: INSRTUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO PREVIOUS SUMMARY REPORT DISPLAYED AND VISIBLE FOR PUBLIC VIEW A NEW SUMMARY WILL BE POSTED.(priority foundation 7-42-010)
  7. Plainte

    6 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED VARIOUS TCS FOODS AT IMPROPER INTERIOR TEMPERATURES INSIDE THE WALK IN AND ON THE PREP TABLE IN THE KITCHEN SUCH AS. WALK IN COOLER: 12LBS OF COOKED CHOP STEAK AT 51.4F, 40LBS OF RAW CHICKEN 54.2F, 15LBS OF COOKED PORK CHOPS AT 55.2F,50LBS OF MAC & CHEESE AT 60.1F AND 40LBS OF DRESSING AT 55.4F. PREP TABLE: 25LBS OF COOKED SHORT RIBS AT 67.6F, 15LBS OF BAKED CHICKEN AT 57 TO 60F,(5)20LBS/TOTAL 100LBS HAMS TEMPS RANGING FOR 56F TO 57F AND 10LBS OF FRIED CHICKEN AT 65.8F. MANAGER DISCARDED AND DENATURE OVER 307LBS AT $1000 COST. PRIORTY CITATION ISSUED #7-38-005.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED WALK IN COOLER WHICH HOLDS TCS FOOD AT AN IMPROPER AIR TEMP OF 54.4F. ALL FOOD ITEM REMOVE AND COOLER. INSTRUCTED MAINTAIN AT 41F OR BELOW . PRIORTY CITATION ISSUED #7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOOR WEATHER STRIPPING AT THE BOTTOM THE DOOR IN POOR REPAIR (WORN). MUST REPLACE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE EXTERIOR OF THE COOKING EQUIPMENT TO REMOVE FOOD DEBRIS AND/OR GREASE. ALSO DETAIL CLEAN THE INTERIOR WALLS, FLOORS AND FAN COVERS INSIDE THE WALK COOLER AND FREEZER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • LES FLOTS ONT BESOIN DE DÉCOLLER POUR ENLEVER LES DÉBRIS, LES DÉBRIS ET/OU LES GROS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS STILL NOT CORRECTED (57)FOOD HANDLER REQUIREMENT AND (58)ALLERGEN TRAINING FOR REPORT #2578074 DATE 6/29/23. Violation Codes: 2-102.13 Inspector Comments: MUST COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS OR CITATIONS WILL FOLLOW Violation Codes: 2-102.13 Inspector Comments: INSRTUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
  8. Licence

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE REAR EXIT DOOR NOT RODENT PROOF AT THE BOTTOM. ALSO NOTED THE FRONT INTERIOR DOOR NOT SEALED ALONG THE SIDES AND BOTTOM. INSTRUCTED MANAGER PROPERLY SEAL AND MAINTAIN DOORS TO PREVENT ENTRY POINTS FOR PESTS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A SMALL GARBAGE CANS WITH LIDS IN THE CUSTOMER(WOMEN) WASHROOM AND EMPLOYEES UNISEX WASHROOM AS REQUIRED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MUST COMPLY WITH THE IDPH FOOD HANDLER REQUIRMENTS OR CITATIONS WILL FOLLOW.
    • 58. FORMATION D ' ALLERGÈNE
      • INSRTUCTED MANAGER THAT ALL CITY CERTIFIED MANAGERS MUST HAVE ALLERGEN TRAINING OR CITATIONS WILL FOLLOW.
  9. Licence

    0 infraction

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