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N Y HALAL PIZZA

2154 W DEVON AVE, CHICAGO, IL 60659 · Restaurant

1 inspection

  1. License

    7 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED CUTTING BOARD SURFACES WITH DEEP GROOVES/PITTED. INSTRUCTED MANAGER MUST PROVIDE CUTTING BOARD WITH SMOOTH AND EASY TO CLEAN SURFACES.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED FOOD DEBRIS INSIDE COOLERS. INSTRUCTED MANAGER MUST DETAIL CLEAN INTERIOR OF ALL COOLERS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • PREP AREA HANDWASH SINK (EAST PREP AREA) FAUCET LEAKING ALSO OBSERVED 3-COMPARTMENT SINK MISSING STOPPERS. MUST REPAIR SAID HANDWASH SINK AND PROVIDE ADDITIONAL STOPPERS FOR 3-COMPARTMENT SINK.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • NO MOP SINK ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A MOP SINK WITH RUNNING HOT AND COLD WATER ON PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT/FOOD BUILD UP ON WALLS AT PREP AREAS. MUST CLEAN WALLS AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLERS TRAINING CERTIFICATES. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH NAMES OF EMPLOYEES ON PREMISES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO FOOD ALLERGEN TRAINING CERTIFICATE FOR FOOD MANAGER. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.