NA SIAM SUSHI THAI
4925 N BROADWAY, CHICAGO, IL 60640 · Restaurant
4 inspections
- Canvass
0 infraction
- License Re-Inspection
4 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-101.19 OBSERVED RUSTY DRY STORAGE SHELVING RACKS IN THE REAR PEP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- 4-501.11 OBSERVED RUST INSIDE TWO-DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 5-204.12 OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO THE UTILITY SINK NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE SO THAT IT MAY BE SERVICED AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- 6-501.11 OBSERVED MULTIPLE DAMAGED CEILING PANELS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED CEILING PANELS AND MAINTAIN THEM.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- License
10 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HANDWASHING SIGNAGE AT THE HANSDINK NEAR THE THREE-COMPARTMENT SINK IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES AND MAINTAIN.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED THREE LIVE COCKROACHES ON THE FLOOR UNDERNEATH THE COMPARTMENT SINK IN THE REAR PREP AREA, 2 LIVE COCKROACHES INSIDE THE DOOR OF THE DEEP FRYER, AND THREE LIVE ROACHES UNDERNEATH THE DRY STORAGE SHELVING UNIT IN THE REAR PREP AREA. PRIORITY FOUNDATION VIOLATION 7-38-020(a). INSTRUCTED THE PERSON IN CHARGE TO REMOVE ROACHES, CLEAN SURFACES, AND MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RUSTY DRY STORAGE SHELVING RACKS IN THE REAR PEP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED RUST INSIDE TWO-DOOR REFRIGERATOR IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, STOVE, DEEP FRYER. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED NO BACKFLOW PREVENTION DEVICE ON THE WATER LINE TO THE UTILITY SINK NEAR THE THREE-COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A BACKFLOW PREVENTION DEVICE SO THAT IT MAY BE SERVICED AND MAINTAINED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED VENT COVERS IN ALL TOILET ROOMS WITH DUST ACCUMULATION. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED MULTIPLE DAMAGED CEILING PANELS IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED CEILING PANELS AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED GREASE BUILDIP ON THE FLOOR THROUGHOUT THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO CLEAN THE BUILDUP OF GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- License
0 infraction