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NORTH AVENUE BEACH HOUSE

1501 N LAKE SHORE DR, CHICAGO, IL 60610 · Restaurant

Résumé des inspections

NORTH AVENUE BEACH HOUSE a été inspecté 14 fois par Chicago Department of Public Health depuis le 1 septembre 2010. La dernière inspection, le 4 juin 2026, a relevé 7 infractions.

Aucune des 14 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 1 inspection et 7 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 4 juin 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 16 juillet 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 25 juillet 2019. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 17 juillet 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 2 juin 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

14 inspections

  1. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT THE NORTH END BAR AREA HAND WASHING SINK. INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARDS ON THE SECOND FLOOR LEVEL SOUTH END, WITH DEEP CUTTING GROOVES AND STAINS ON BOTH SIDES. INSTRUCTED TO SHAVE OR REPLACE AS NEEDED AS MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE WALK IN BEER COOLER ON THE SOUTH END IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES OF THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING FROM DUST AND OR GREASE IN THE FOLLOWING AREAS: THE NORTH END BAR AREA...THE SOUTH END BAR AREA...THE THE FIRST FLOOR FOOD PREP/COOKING AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE FAUCET BASE OF THE THREE COMPARTMENT SINK AT THE SOUTH END BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS UNDER AND AROUND COOKING EQUIPMENT AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING IN THE FOLLOWING AREAS...THE NORTH END BAR AREA...THE SOUTH END BAR AREA...THE FIRST FLOOR AREA UNDER AT THE STOVE TOP COOKING AREA AND THE DEEP FRYERS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST OR INSECT ISSUES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENT COVERS IN THE KITCHEN PREP AREA ON THE SOUTH END ABOVE THE SERVING LINE IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
  2. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO SOAP AT THE HAND WASHING SINK OF THE ICE CREAM/SMOOTHIE CONCESSION STAND. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #738-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS AT HAND WASH SINK OF THE ICE CREAM/SMOOTHIE CONCESSION STAND. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASHING SINKS.PRIORITY FOUNDATION VIOLATION#7-38-030(C). CITATION ISSUED. CONSOLIDATED WITH ABOVE CITATION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA ON THE FIRST FLOOR NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THEKITCHEN PREP AREA TO PREVENT DUST ACCUMULATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED FOIL PAPER USED TO LINE SHELVES AT THE PREP AREA ON THE FIRST FLOOR. INSTRUCTED TO CLEAN AND REMOVE ALL FOIL PAPER TO PREVENT HIDING PLACES FOR PEST.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED ICE BUILD UP INSIDE THE WALLS OF THE SERVICE PREP COOLERS AT THE SECOND FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED RUSTY AND DIRTY SHELVES ON RACK WITH THE OVEN AT THE KITCHEN PREP AREA ON THE FIRST FLOOR. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING FAUCET AT THE FOLLOWING SINKS:-HAND WASHING SINK ON THE SECOND FLOOR,SPRAYER SINK AT THE DISH WASHING AREA AND AT THE 2 COMPARMENT SINK. ALSO NOTED LEAKAGE AT THE BOTTOM PIPE OF THE HAND WASHING SINK BY THE SODA MACHINE ON THE FIRST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT AT THE PREP AREAS ON THE FIRST AND SECOND FLOORS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
  3. Toiles

    7 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED TWO OPENINGS TO THE LOWER EXIT DOORS (BLUE) ONE ON THE LOWER LEFT CLOSE TO THE KITCHEN ENTRANCE AND ONE AT THE LOWER RIGHT CORNER OF THE DOOR AT THE EMERGENCY EXIT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF THE WALK IN FOOD COOLER AND THE WALK IN BEVERAGE COOLER LOCATED UPSTAIRS WITH A BUILD UP OF DEBRIS AND SPILLAGE INSIDE THE BEVERAGE WALK IN. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE COOKING AND NON EQUIPMENT IN THE LOWER KITCHEN AND THE UPPER KITCHEN WITH A HEAVY BUILD UP OF GREASE, DUST, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED A LEAK AT THE BASE OF THE TWO COMP SINK LOCATED IN THE LOWER KITCHEN. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS IN LOWER AND UPPER KITCHEN UNDER AND AROUND COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. ALSO OBSERVED THE FLOOR DRAINS WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED AN OPENING AT THE LOWER WALL IN THE LOWER LEVEL FOOD SERVICE AREA JUST TO THE RIGHT OF THE FLATOP COOKING EQUIPMENT JUST BEYOND THE BLUE METAL SHELVING UNIT. INSTRUCTED TO REPAIR AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ENTERING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VENTILATION SYSTEMS ON BOTH LEVELS WITH A BUILD UP OF DUST AND GREASE ON THE SYSTEM AND FILTERS, ALSO RUNNING DOWN THE WALLS OF THE HOOD UNIT. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS BEING PREPARED IN BOTH AREAS.
  4. Toiles

    11 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER ON DUTY WHILE TCS ITEMS SUCH AS HAMBURGERS WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO SOAP AT EXPOSED HAND WASHING SINK LOCATED IN FIRST FLOOR COOK LINE. INSTRUCTED TO MAINTAIN SOAP AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT EXPOSED HANDWASHING SINK IN 2ND FLOOR PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED SEVERAL GAPS IN VINYL TARPS COVERING NORTH END OUTDOOR BAR. INSTRUCTED TO REPAIR SO THAT BAR IS COMPLETELY ENCLOSED TO PREVENT CONTAMINATION FROM THE ELEMENTS AND PESTS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED ICE SCOOP STORED DIRECTLY IN ICE CHEST AT 2ND FLOOR SERVICE WINDOW. INSTRUCTED TO STORE OUTSIDE OF ICE TO PREVENT CONTAMINATION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED ONE CLOGGED TOILET IN MEN'S TOILET ROOM AND LOOSE HAND WASHING SINK IN 2ND FLOOR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SEVERAL UNUSED COOLERS AND OTHER EQUIPMENT BEING STORED BEHIND NORTH END BAR. INSTRUCTED TO REMOVE (EXCEPT FOR HOT DOG CART) FROM PREMISES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED 2 BURNT OUT LIGHTBULBS IN HOOD ABOVE 1ST FLOOR COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL CERTIFIED MANAGERS MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  5. Réinspection des toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 FOUND NO HANDWASHING SIGN ON SITE FOR EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • 3-501.13 OBSERVED FACILITY THAWING MACARONI AND CHEESE ON SPEED RACK AT ROOM TEMPERATURE. INSTRUCTED TO ADEQUATELY THAW FOOD.
  6. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND NO HANDWASHING SIGN ON SITE FOR EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • FOUND ICE MACHINE INTERIOR FILLED WITH EXCESSIVE AMOUNT OF YELLOW AND BLACK MOLD LIKE SUBSTANCE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN. ICE MACHINE TAGGED BY CDPH AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE ICE MACHINE IS RE-INSPECTED BY CDPH PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, GUACAMOLE,CHEESE , BEEF PATTIES) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER IN 2ND FLOOR KITCHEN AND IN THE PREP COOLER (2ND FLOOR KITCHEN)DURING THE INSPECTION; 5 LBS OF COOKED BEEF AT TEMPERATURES RANGING FROM 50 F-52 F, 50 LBS OF CHICKEN AT TEMPERATURES RANGING FROM 77F- 50F. 2 LBS OF GUACAMOLE AT 49 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $500. PRIORITY VIOLATION .7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED REACH IN COOLER 2ND FLOOR KITCHEN AT AN IMPROPER COLD HOLDING TEMPERATURE OF 50F DURING THE INSPECTION. INSTRUCTED TO DISCARD ALL TCS FOODS AND DO NOT USE REACH IN COOLER. REACH IN COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. WALK IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE REACH IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FACILITY THAWING MACARONI AND CHEESE ON SPEED RACK AT ROOM TEMPERATURE. INSTRUCTED TO ADEQUATELY THAW FOOD.
  7. Réinspection des toiles

    2 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
  8. Toiles

    7 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT NORTH BAR HAND SINK, AT TIME OF INSPECTION. INFORMED MANAGER THAT HOT AND COLD WATER UNDER CITY PRESSURE IS REQUIRED TO ENSURE PROPER HAND WASHING. INSTRUCTED MANAGER TO REPAIR HOT WATER AT NORTH BAR SINK BEFORE RE INSPECTION DATE. ALSO OBSERVED NO HOT WATER AT HAND SINKS IN MEN'S AND WOMEN'S RESTROOMS LOCATED ON 1ST FLOOR ADJACENT TO FOOD PREP AREA. PRIORITY FOUNDATION # 7-38-030 (C) CITATION ISSUED, CONSOLIDATED WITH ABOVE CITATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS OR SOAP AT HAND SINK AT NORTH BAR, ON 2ND FLOOR. INFORMED MANAGER THAT HAND SINKS MUST HAVE PAPER TOWELS AND SOAP TO ENSURE PROPER HAND WASHING. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-030 (C) CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER DEVICE IN 2 DOOR REACH IN COOLER AT BURGER STATION ON 1ST FLOOR KITCHEN AND 2ND KITCHEN COOK LINE AREA. INSTRUCTED MANAGER TO PROVIDED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 20 OR MORE LIVE FLIES, FLYING AROUND IN PREP AND COOK LINE AREAS, DURING FOOD PREPARATION, ON 1ST FLOOR AND 2ND FLOOR, AS WELL AS IN KITCHEN OFFICE AREA ADJACENT TO PREP AREA. INSTRUCTED MANAGER TO CONTACT PEST CONTROL TO ELIMINATE HOUSE FLY ACTIVITY BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION #7-38-020 (A). CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.15- A OBSERVED ALL GARBAGE/REFUSE UNITS OVERFLOWING/ACCUMULATED WITH TRASH AND NOT TIGHT FITTING. INFORMED MANAGER THAT GARBAGE/REFUSE UNITS MUST BE MAINTAINED IN A MANNER THAT DOES NOT PROVIDE HARBORAGE/ATTRACTION OF RODENTS. INSTRUCTED MANAGER TO CONTACT WASTE MANAGEMENT COMPANY FOR SERVICE OF GARBAGE/REFUSE UNITS, BEFORE RE INSPECTION DATE. PRIORITY FOUNDATION VIOLATION # 7-38-020 (B). CITATION ISSUED.
  9. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ALUMINUM FOIL LINERS ON COOKING STOVES ON THE 1ST AND 2ND FLOOR KITCHENS.INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS AND MAINTAIN SMOOTH, EASILY CLEANABLE SURFACES. ALSO FOUND PUDDLES OF WATER ON THE BOTTOM SHELVING OF BOTH 2DR REFRIGERATORS LOCATED AT BURGER STATIONS ON THE 1ST FLOOR AND 2ND FLOOR KITCHENS.INSTRUCTED TO DRY, REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND GRIME BUILD-UP AT THE CORNERS OF THE INNER PANEL CHUTE AT THE INTERIOR OF THE ICE MACHINE LOCATED IN THE 1ST FLOOR KITCHEN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND A DETACHED WALL COUVING ON THE 2ND FLOOR BURGER STATION AREA ACROSS FROM THE GRILL. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND LOOSE COLD WATER FAUCET HANDLE AT ICE CREAM STATION HAND SINK ON THE 1ST FLOOR.ALSO FOUND A SMALL LEAK AT PIPE UNDER THE 2ND FLOOR BAR AREA HAND SINK.ALSO FOUND LEAKING PIPES UNDER TWO HAND SINKS IN THE LADIES RESTROOM ON THE EAST SIDE OF THE RESTROOM(RIGHT HAND SIDE)HAND SINKS ON BOTH ENDS ON THE 1ST FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND BOXES AND OTHER ITEMS IN THE DRY STORAGE AREA ON THE FLOOR AND AREA CLUTTERED AND NOT ORGANIZED. INSTRUCTED TO HAVE ALL ITEMS 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALLS, BETTER ORGANIZE AND DECLUTTER ABOVE STATED AREA ON THE 1ST FLOOR.
  10. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED ALUMINUM FOIL LINERS ON SHELVINGS NEXT TO COOKING FOOD EQUIPMENTS.INSTRUCTED TO REMOVE ALUMINUM FOIL LINERS AND MAINTAIN SHELVINGS TO SMOOTH,EASILY CLEANABLE SURFACES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED MANUAL CAN OPENER AND HOUSING ATTACHED TO PREP TABLE AT 1ST FLR PREP AREA NOT CLEAN.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED MISSING LIGHT SHIELD ON LIGHT BULBS IN 1ST FLR PREP AREA.INSTRUCTED TO PROVIDE LIGHT SHIELD OR PROVIDE SHATTER-PROOF LIGHT BULBS AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED MISSING THERMOMETERS INSIDE 2 REACH-IN-COOLERS ADJACENT TO THE WALK-IN-COOLER.INSTRUCTED TO PROVIDE AND MAINTAIN VISIBLE THERMOMETERS.
  11. Plainte

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN SPILLS FROM THE ICE CREAM SERVICE COOLER.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • NOTED EMPLOYEES PERSONAL BELONGINGS ON SHELVE BY THE STOVE AT THE FIRST FLOOR CONCESSION STAND. INSTRUCTED TO HAVE ALL EMPLOYEE BELONGING AT A DESIGNATED AREA AND PROPERLY STORED.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • NOTED EMPLOYEE ON THE SECOND FLOOR KITCHEN WITH NO HAIR RESTRAIN. INSTRUCTED TO HAVE HAT OR HAIR RESTRAIN AT ALL TIMES.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • NOTED EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL FOOD HANDLERS CERTIFICATE ON SITE AT ALL TIMES.
  12. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN THE CIGARETTE BUTTS FROM THE FLOOR IN THE 2ND FLOOR UTILITY ROOM.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SCRAPE AND REPAINT THE CEILING TILES IN THE PREP AREAS WITH CHIPPED PAINT.
  13. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN BETWEEN SNEEZE GUARDS AT THE SIDE PREP AREAS TO REMOVE DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR TILES MISSING UNDER ICE MACHINE. MUST REPAIR/REPLACE FLOOR TILES. FLOORS NEED CLEANING AROUND POP SYRUP TO REMOVE SPILLS AND DEBRIS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND LIGHT SHIELD INSIDE WALK IN COOLER 2nd FL DIRTY AND IN POOR REPAIR. MUST REPLACE AND MAINTAIN.
  14. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE UPPER PANELS. MUST CLEAN/SANITIZE ICE MACHINES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST DETAIL CLEAN ALL UNCLEAN WALLS THROUGHOUT PREP AREAS AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN ALL UNCLEAN CEILING LIGHT COVERS ABOVE PREP AREAS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 1ST FLOOR PREP AREA 2-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

Établissements inspectés à proximité

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