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THE RACQUET CLUB OF CHICAGO

1365 N DEARBORN ST, CHICAGO, IL 60610 · Restaurant

Résumé des inspections

THE RACQUET CLUB OF CHICAGO a été inspecté 18 fois par Chicago Department of Public Health depuis le 6 février 2013. La dernière inspection, le 1 avril 2026, a relevé 4 infractions.

Aucune des 18 inspections au dossier n’a été exempte d’infractions. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Contrôle de la température des aliments et Nettoyage et désinfection.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 10 avril 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 12 décembre 2016. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé une fois le 10 avril 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 15 mars 2019. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 21 fois dans 11 inspections distinctes, la plus récente le 1 avril 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE DAIRY WALK IN FLOOR IN NEED OF A DETAIL CLEANING UNDER THE SHELVING ALONG THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SIDES OF COOKING AND NON COOKING EQUIPMENT IN NEED OF A DETAIL CLEANING DUST BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR OF THE BAR AREA BEHIND THE KITCHEN IN NEED OF A DETAIL CLEANING AS WELL AS THE FLOOR AREA UNDER THE THREE COMPARTMENT SINK DISH WASHING AREA IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD FILTERS IN NEED OF A DETAIL CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
  2. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED TWO HOLES UNDER THE PREP TABLE ON THE BAKING AND PASTRY SIDE. INSTRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES BEING USED TO STORE POTATOES IN THE WALK IN COOLER LOCATED TO THE RIGHT SIDE AFTER THE COFFEE STATION. INSTRUCTED TO REMOVE AND PROVIDE ANOTHER FORM OF STORAGE THAT CAN BE EASILY CLEANED UNDER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE FLOOR OF THE WALK IN FREEZER LOCATED IN THE BASEMENT WITH A BUILD UP OF DEBRIS, DIRT AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDES OF COOKING EQUIPMENT (DEEP FRYER, STOVE UNIT) WITH A BUILD UP OF GREASE, DUST AND POSSIBLE SPILLAGE. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND ACTIVITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR UNDER THE SHELVING IN THE BASEMENT DRY STORAGE AREA WITH A BUILD UP OF DIRT, DEBRI AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO OBSERVED THE FLOOR UNDER THE DISH WASHING AREAS ALONG THE WALLS WITH A LIGHT BUILD UP OF DIRT AND STAINS AS WELL AS THE BAKING AND PASTRY AREA BEHIND THE LARGE FLOOR STAND MIXER. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTS NEAR THE DINNERWARE WITH A BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSBILE CONTAMINATION OF DISHES STORED IN AREA BELOW.
  3. Toiles

    2 infractions

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED SERVICE PLATE, SAUCERS AND OTHER ITEMS USED FOR SERVICE NEAR VENTILATION AIR VENTS NOT COVERED OR INVERTED. INSTRUCTED TO INVERT ALL SERVICE WARE AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF GREASE AND SMALL DEBRIS UNDER AND BEHIND COOKING EQUIPMENT IN THE FOOD SERVICE AREA AS WELL AS THE CONERS UNDER THE DISH WASHING AREAS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING AND HARBORING.
  4. Réinspection des toiles

    1 infraction

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-603.15: EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
  5. Toiles

    6 infractions

    • 14. ENREGISTREMENTS EXIGÉS DISPONIBLES: TÂCHES DE STOCK, DESTRUCTION PARASITE
      • THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD IS NOT RECORDED ON ALL SHELLSTOCK TAGS THAT WERE PROVIDED ON SITE. THE FACILITY MUST RECORD THE DATE WHEN THE LAST SHELLSTOCK WAS SOLD. FACILITY MUST GO THROUGH ALL INVOICE RECEIPTS IN HOUSE TO VERIFY WHEN LAST SHELLSTOCK ITEMS WERE SOLD PER TAG. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED SEVERAL REDUCE OXYGEN PACKAGED PRODUCTS SUCH AS GROUND PORK AND STEAKS ON SITE AT TIME OF INSPECTION WITH NO HACCP/VARIANCE APPROVED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. REDUCED OXYGEN PACKAGING MACHINE NOT FOUND ON SITE. INSTRUCTED TO CEASE THIS PRACTICE UNTIL RECEIVING AN APPROVED VARIANCE FROM CITY OF CHICAGO. APPROXIMATELY 10LBS AT AN APPROXIMATE COST OF $65 DISCARDED ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • OBSERVED NO VARIANCE ON SITE FROM CITY OF CHICAGO FOR REDUCED OXYGEN PACKAGING. INSTRUCTED TO CEASE REDUCED OXYGEN PACKAGING UNTIL RECEIVING A VARIANCE FROM CITY OF CHICAGO. SEE ABOVE VIOLATION #29 FOR PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION THAT WAS ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EXTERIOR BACK EXIT DOOR (NEAR CHEMICAL STORAGE STAIRWAY LEADING TO THE DUMPSTER) HAS AN OPEN GAP AT THE BOTTOM OF THE DOOR WHICH ALLOWS FOR PESTS/INSECTS TO ENTER. EXTERIOR DOORS SHALL BE: SELF-CLOSING, SOLID AND TIGHT FITTING, AND LIMITED TO DESIGNATED USE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN FIT IN THE EXISTING 3 COMPARTMENT SINK OR USE AN ALTERNATIVE METHOD OF MANUAL WAREWASHING APPROVED BY THE HEALTH DEPARTMENT.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
  6. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BAR AND AT MALE AND FEMALE EMPLOYEE WASHBOWLS LOCATED IN EMPLOYEE LOCKER ROOMS. INSTRUCTED TO PROVIDE.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED REDUCED OXYGEN PACKAGING MACHINE AND SEVERAL REDUCE OXYGEN PACKAGED PRODUCTS SUCH AS FOIE GRAS AND BACON ON SITE AT TIME OF INSPECTION WITH NO VARIANCE APPROVED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. MACHINE AND PRODUCT TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO CEASE THIS PRACTICE UNTIL RECEIVING AN APPROVED VARIANCE FROM CITY OF CHICAGO. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • OBSERVED NO VARIANCE ON SITE FROM CITY OF CHICAGO FOR REDUCED OXYGEN PACKAGING. INSTRUCTED TO CEASE REDUCED OXYGEN PACKAGING UNTIL RECEIVING A VARIANCE FROM CITY OF CHICAGO. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION COMBINED WITH VIOLATION #29.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
  7. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO EXPOSED HAND WASHING SINK LOCATED IN FRONT COFFEE SERVICE STATION AREA. INSTRUCTED TO INSTALL A HAND WASHING SINK IN THIS AREA WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS OR POSTERS IN REAR HAND WASHING SINKS IN FOOD PREP AREA AND DISHWASHING AREA. MUST PROVIDE HAND WASHING SIGNAGE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINERS.
    • 40. FONDS PERSONNELS
      • OBSERVED EMPLOYEES COOKING AND SERVING FOOD IN KITCHEN FOOD PREP AREA WITHOUT WEARING A HAIR RESTRAINT. INSTRUTED TO WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN KITCHEN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS AVAILABLE FOR THE HIGH TEMPERATURE DISH WASHING MACHINE ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NOTED LEAKING FAUCET AT THE REAR ONE PREP SINK IN FOOD PREPARATION AREA. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT FOOD STORAGE AREA. MUST CLEAN AND ORGANIZE AREA. MUST ELEVATE ITEMS 6 INCHES OFF THE FLOOR INSIDE STORAGE ROOM IN BASEMENT
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM 03/15/2019 REPORT2279452 NOT CORRECTED. 58 : FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
  8. Toiles

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS (PRIME BEEF, SQUID) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION.7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED VINEGAR ON FLOOR IN DRY STORAGE AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR TO PREVENT CONTAMINATION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND NO FOOD HANDLER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE FOOD HANDLER CERTIFICATE FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • FOUND NO ALLERGEN TRAINING CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
  9. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Observed no labels or dates on potentially hazardous foods, mushroom gravy, roasted turkey, etc., in meat walk in cooler. Informed manager that any foods stored over 24 hours must be clearly labeled with date and name. Instructed manager to provide labels and dates. Maintain at all times.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Observed black mold like substance embedded in the caulking along rear 3 compartment sink splash board area. Instructed manager to remove, resurface and maintain at all times.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Observed food splatter and black mold like substance, on walls and ceilings in produce walk in cooler. Instructed manager to detail clean and maintain at all times. Observed ice buildup on freezer condenser in walking freezer on ground floor, near exit door. Instructed manager to remove. Maintain at all times.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Observed cracks and crevices throughout floor tile area in high temperature dish washing room. Instructed manager to repair/re-grout and maintain at all times, to prevent live fly harborage. Maintain at all times. Observed dried scale deposits and stains, along floor and wall junction underneath dishwasher, at rear end of machine. Instructed manager to detail clean and maintain it all times.
  10. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND EXCESSIVE CARD BOARD BOXES ON THE FLOOR ACROSS FROM THE BASEMENT EXIT DOORWAY. MUST REMOVE OFF PREMISES OR MAINTAIN 6-INCHES OFF THE FLOOR AND AWAY FROM THE WALL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND GREASE BUILD-UP AND GRIME AT ALL EXHAUST HOOD FILTERS AT EXHUST CANOPY ON THE MAIN COOKING LINE AND ALSO EXCESSIVE DUST BUILD-UP AT THE EXHAUST HOOD FILTERS IN THE PASTRY COOKING LINE. MUST CLEAN AND MAINTAIN.
  11. Réinspection des toiles

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED,COVERED,OR RESET WHEN CUSTOMERS ARE SEATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS ARE WORNED-OUT WITH DEEP CUTS/STAINS.INSTRUCTED TO REPLACE AND MAINTAIN.
  12. Toiles

    6 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE DUMSPTER AREA NOT MAINTAINED,OBSERVED ALL GARBAGE DUMPSTERS WITH EXCESSIVE TRASH OVERFLOWING.MUST NOTIFY DISPOSAL CO. FOR SERVICE AND MAINTAIN CONTAINERS COVERED AT ALL TIMES. SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK FOOD CONTAINERS IN KITCHEN AREA MUST BE LABELED AND MAINTAINED. COOKED/PREPARED FOODS OUT OF ORIGINAL CONTAINER MUST HAVE LABEL AND DATE WHEN PRODUCT IS HELD OVER 24 HOURS AND MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • SILVERWARE ON TABLE SETTINGS MUST BE WRAPPED,COVERED,OR RESET WHEN CUSTOMERS ARE SEATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS ARE WORNED-OUT WITH DEEP CUTS/STAINS.INSTRUCTED TO REPLACE AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • BROKEN LIGHT SHIELD IN DISHMACHINE AREA.INSTRUCTED TO REPLACE LIGHT SHIELD AND MAINTAIN ADEQUATE LIGHTING.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO THERMOMETER INSIDE THE 2 DOOR PREP LINE COOLER.INSTRUCTED TO PROVIDE A VISIBLE THERMOMETER AND MAINTAIN.
  13. Toiles

    5 infractions

    • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
      • INSPECTION REPORT SUMMARY FROM PREVIOUS INSPECTION#1561838 DATED:8/4/2015 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS.MANAGER WAS GIVEN A COPY OF TODAYS INSPECTION REPORT SUMMARY,TO POST FOR PUBLIC VIEW AND MAINTAIN.SERIOUS VIOLATION 7-42-010(B).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE BLACKENED CAULK ABOVE THE 3 COMPARTMENT SINK MUST BE SMOOTH,EASILY CLEANABLE SURFACES AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,UPPER PANEL OF ICE MAKER,CUTTING BOARDS AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED SMALL WATER LEAK AT DRAIN PIPE BENEATH THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN. NO EXPOSED HANDSINK AT BAR AREA.INSTRUCTED TO INSTALL AN EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER AND EQUIPPED WITH SOAP AND HANDPAPERTOWELS AND MAINTAIN. MISSING SINK STOPPER AT THE KITCHEN 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DETAIL CLEAN AND ORGANIZE BASEMENT STORAGE AREAS AND ELEVATE STOCK ITEMS AT LEAST 6"INCHES OF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.
  14. Toiles

    4 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • NOTED SHELLFISH (OYSTERS) INSIDE A CONTAINER INSIDE THE WALK IN COOLER WITH NO TAGS ATTACHED. INSTRUCTED TO ALWAYS HAVE SHELLFISH TAGS ATTACHED TO THE SHELL FISH UNTIL THE LAST BADGE IS CONSUMED AND THEN THE TAGS MUST BE STORED IN A FILE ON SITE FOR AN ADDITIONAL 90 DAYS. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION M#7-38-005(B)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED BULK FOOD ITEMS AT THE BAKERY AND FOOD CONTAINERS INSIDE THE WALK IN COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INSIDE WALK IN COOLER WITH PRODUCT NAME AND PREPARED BY OR USED BY DATE INCLUDING THE BULK ITEMS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED DUSTY FANS AND CEILING INSIDE PRODUCE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING FAUCET AT THE ONE COMPARTMENT SINK AND THE 3 COMPARTMENT SINK AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
  15. Toiles

    1 infraction

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. THE HACCP PLAN IS INCOMPLETE AS SHOWN AND IS NOT BEING FOLLOWED. A LIST OF FOODS TO BE VACUUM PACKAGED IS NOT INCLUDED IN THE HACCP PLAN, NO TEMPERATURE LOGS WERE FOUND FOR SMOKED MEATS, NO TEMPERATURE LOGS WERE FOUND FOR COOLERS AND FREEZERS, FOODS ARE NOT LABELED WITH DATE OF MANUFACTURE AND EXPIRATION. OBSERVED VARIOUS FOODS IN THE WALK-COOLER AND FREEZER THAT WERE VACUUM PACKAGED INCLUDING: SALMON, PORK, PATE, PEPPERONI SLICES, CALAMARI, SHRIMP, LIVER, ETC. MANAGEMENT INSTRUCTED TO PROPERLY COMPLETE AND FOLLOW YOUR HACCP PLAN FOR CURED MEATS, SMOKED MEATS AND VACUUM PACKAGED FOODS. SERIOUS VIOLATION 7-38-005A.
  16. Réinspection des toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE STORAGE RACKS FOR CLEAN DISHES NEAR THE 3 COMPARTMENT SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HANDWASHING SINK IS PROVIDED AT THE BAR IN THE MEN'S GRILL. MUST INSTALL A HANDWASHING SINK BEHIND THE BAR OR USE ONE OF THE SINKS AT THE 3 COMPARTMENT SINK TO BE DESIGNATED AS A HANDWASHING SINK WITH A SIGN, AND SOAP AND PAPER TOWELS.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • HAIR RESTRAINTS ARE NEEDED FOR ALL FOOD HANDLING EMPLOYEES.
  17. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE DESSERT PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS BUTTER, EGG WHITES AND CREAM. THE COOLER WAS TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED SHELL EGGS IN THE WALK-IN COOLER AT 48.2F. OBSERVED THE FOLLOWING ITEMS INSIDE OF THE DESSERT PREP COOLER: EGG WHITES AT 58.2F, BUTTER AT 48F, CREME ANGLAISE AT 58.6F, WHIPPED CREAM AT 48.3F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $50. CRITICAL VIOLATION 7-38-005A.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOODS NOT PROTECTED FROM CONTAMINATION DURING PREPARATION. OBSERVED A VACUUM PACKAGING MACHINE ON THE PREMISES, AND VACUUM PACKAGED FOODS SUCH AS SAUSAGES, BACON, PORK FAT, CALAMARI, FISH, STEAK, CHICKEN, PATE STORED IN THE PREP COOLERS, WALK-IN COOLER, 2 DOOR FREEZER, AND WALK-IN FREEZER. NO IDPH OR CDPH APPROVED HACCP PROGRAM WAS OBSERVED ON THE PREMISES. MANAGEMENT INSTRUCTED TO DISCARD OR HOLD VACUUM PACKAGED ITEMS IN THE FREEZER UNTIL A HACCP PROGRAM HAS BEEN REVIEWED AND APPROVED BY CDPH. VACUUM PACKAGING MACHINE WAS TAGGED HELD FOR INSPECTION. SERIOUS VIOLATION 7-38-005A.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN THE INTERIOR OF THE DESSERT PREP COOLER AND STORAGE RACKS FOR CLEAN DISHES NEAR THE 3 COMPARTMENT SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO EXPOSED HANDWASHING SINK IS PROVIDED AT THE BAR IN THE MEN'S GRILL. MUST INSTALL A HANDWASHING SINK BEHIND THE BAR OR USE ONE OF THE SINKS AT THE 3 COMPARTMENT SINK TO BE DESIGNATED AS A HANDWASHING SINK WITH A SIGN, AND SOAP AND PAPER TOWELS.
  18. Toiles

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK FOOD CONTAINER NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING THERMOMETER IN SEVERAL COOLERS, INSTRUCTED TO INSATALL.

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