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NUEVA ITALY

7109 N Clark ST, CHICAGO, IL 60626 · Restaurant

20 inspections

  1. Non-Inspection

    0 infraction

  2. Canvass

    0 infraction

  3. Non-Inspection

    0 infraction

  4. Canvass

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • DRY FOOD MUST BE LABELED WITH COMMON NAME(SUGAR,ETC)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN PLASTIC FLOOR TILES IN FRONT OF TABLES AND BEHIND FRONT SERVING COUNTER.REPAIR/ REPLACE
  5. Non-Inspection

    0 infraction

  6. Canvass

    0 infraction

  7. Canvass

    1 infraction

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED RAW WOOD USED AS SHELVING NEAR STAND-UP COOLER, UNDER CHEST FREEZER, AND IN DRY STORAGE AREA. THE FACILITY MUST ENSURE ANY RAW WOOD USED IN THE FACILITY MUST BE SEALED, SO IT IS SMOOTH, EASILY, CLEANABLE, AND NON-ABSORBENT TO FOOD DEBRIS.
  8. Non-Inspection

    0 infraction

  9. Canvass

    0 infraction

  10. Non-Inspection

    0 infraction

  11. Canvass

    2 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
  12. Canvass

    0 infraction

  13. Canvass

    3 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Outer opening not protected.Rear screen door mesh and frame broken.instructed to repair:no holes on screen mesh and frame tight fitted to main door.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Milk crates used for elevation must replace with a raised shelf.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Must raise 6" off the floor bottom shelf where cardboard round pizza are stored,in prep area
  14. Canvass

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 11 MENU DOES NOT DISCLOSE AND INFORM CONSUMERS TO SPECIFIC MENU ITEMS THAT ARE UNDERCOOKED AND POTENTIAL HAZARD OF CONSUMING SUCH FOODS (HAMBURGERS) PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
  15. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NOTED BROKEN/CRACKED STONE SHELVING AT RIGHT PIZZA OVEN IN KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE OR REPAIR SHELVING. PIZZA OVEN SHELVING IN KITCHEN CHARED.INSTRUCTED MANAGEMENT TO CLEAN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NOTED LIGHT SHIELDS AT REAR OF FOOD PREP DIRTY.INSTRUCTED MANAGEMENT TO CLEAN LIGHT SHIELDS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED SEDIMENT BUILD-UP AT FAUCET AT MOPSINK CAUSING LOW WATER PRESSURE AT FAUCET.INSTRUCTED MANAGEMENT TO REMOVE SEDIMENT SO AS TO HAVE GOOD WATER PRESSURE.
  16. Canvass

    0 infraction

  17. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED FAN GUARD IN REACH IN COOLER DUSTY.INSTRUCTED MANAGEMENT TO CLEAN FAN GUARD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • NOTED COVING AT FLOOR UNDER 3-COMP SINK PIECES MISSING.INSTRUCTED MANAGMENT TO REPLACE MISSING PIECES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED CEILING TILES STAINED ADJACENT TO 3-COMP SINK. INSTRUCTED TO REPAIR OR REPLACE CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED SLIGHT LEAK AT DRAIN AT URINAL IN MENS RESTROOM.INSTRUCTED MANAGEMENT TO REPAIR.
  18. Canvass

    0 infraction

  19. License

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • BACK-FLOW PREVENTION DEVICE NEEDED ON MOP SINK IN PREP AREA. INSTRUCTED TO INSTALL AND MAINTAIN.
  20. License

    0 infraction