RUTH'S CHRIS STEAK HOUSE

727 PINE ST, SEATTLE, WA 98101 · Restaurant (Seating > 250)

41 inspections

1. Routine Inspection/Field Review3 avr. 2025

   1 infraction

   • 4400 - Plumbing properly sized, installed,...
     • BLUE
2. Consultation/Education - Field27 févr. 2025

   0 infraction

3. Routine Inspection/Field Review6 nov. 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
4. Routine Inspection/Field Review15 juill. 2024

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Consultation/Education - Field21 mars 2024

   0 infraction

6. Routine Inspection/Field Review23 mars 2023

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review7 nov. 2022

   0 infraction

8. Routine Inspection/Field Review9 avr. 2019

   1 infraction

   • 4000 - Food and non-food surfaces properly used and...
     • BLUE
9. Routine Inspection/Field Review31 août 2018

   2 infractions

   • 4100 - Warewashing facilities properly installed,...
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Consultation/Education - Field11 avr. 2018

    0 infraction

11. Routine Inspection/Field Review28 mars 2018

    3 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
12. Consultation/Education - Field14 déc. 2017

    0 infraction

13. Routine Inspection/Field Review15 sept. 2017

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4400 - Plumbing properly sized, installed,...
      • BLUE
14. Routine Inspection/Field Review10 mai 2017

    0 infraction

15. Routine Inspection/Field Review28 oct. 2016

    0 infraction

16. Return Inspection17 mars 2016

    0 infraction

17. Routine Inspection/Field Review2 mars 2016

    2 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
18. Routine Inspection/Field Review11 févr. 2015

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
19. Routine Inspection/Field Review8 août 2014

    0 infraction

20. Routine Inspection/Field Review24 avr. 2014

    0 infraction

21. Routine Inspection/Field Review17 déc. 2013

    2 infractions

    • 3000 - Proper thawing methods used
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
22. Consultation/Education - Field19 sept. 2013

    0 infraction

23. Routine Inspection/Field Review27 févr. 2013

    2 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4100 - Warewashing facilities properly installed,...
      • BLUE
24. Consultation/Education - Field1 nov. 2012

    0 infraction

25. Routine Inspection/Field Review19 juill. 2012

    0 infraction

26. Routine Inspection/Field Review8 mars 2012

    1 infraction

    • 3300 - Potential food contamination prevented during ...
      • BLUE
27. Routine Inspection/Field Review23 déc. 2011

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Consultation/Education - Field29 juill. 2011

    0 infraction

29. Routine Inspection/Field Review9 mars 2011

    0 infraction

30. Routine Inspection/Field Review22 déc. 2010

    0 infraction

31. Consultation/Education - Field24 sept. 2010

    0 infraction

32. Routine Inspection/Field Review3 mars 2010

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
33. Consultation/Education - Field12 nov. 2009

    0 infraction

34. Routine Inspection/Field Review7 juill. 2009

    1 infraction

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
35. Routine Inspection/Field Review2 avr. 2009

    0 infraction

36. Consultation/Education - Field14 nov. 2008

    0 infraction

37. Routine Inspection/Field Review13 juin 2008

    0 infraction

38. Routine Inspection/Field Review18 mars 2008

    5 infractions

    • Physical facilities properly installed,...
      • BLUE
    • In-use utensils properly stored
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Raw meats below and away from RTE food
      • RED
39. Consultation/Education - Field27 déc. 2007

    0 infraction

40. Routine Inspection/Field Review27 déc. 2007

    4 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Single use and single service articles properly...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field Review26 juill. 2007

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE