PARK TOWER MARKET

5419 N SHERIDAN RD, CHICAGO, IL 60640 · Grocery Store

11 inspections

1. Canvass16 avr. 2019

   0 infraction

2. Canvass30 juill. 2018

   11 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • NOTED NO CERTIFIED FOOD MANAGER ON SITE AT THE TIME OF INSPECTION. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHEN TIME FOR TEMPERATURE CONTROL FOR SAFETY FOOD. INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-012
   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE THE NEW CODE GUIDELINES.INSTRUCTED TO HAVE A POLICY FOR EACH EMPLOYEE ON FILE. PRIORITY FOUNDATION. NO CITATION ISSUED TODAY
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • MANAGER UNABLE TO PROVIDE PROCEDURE FOR CLEANING UP VOMITING AND DIARRHEA.. INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. NO CITATION ISSUED TO DAY
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED DIRTY CUTTING BOARDS AT THE REAR PREP AREA WITH DIRT, FOOD STAINS AND SPILLS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED THE FOLLOWING:- -DIRT AND OLD FOOD PARTICLES INSIDE FOOD DISPLAY PREP COOLER -FOOD CART WITH HEAVY DIRT AND GRIME. -OLD BURNT FOOD PARTICLES INSIDE OVEN -FOOD ITEMS STORED ON FLOOR INSIDE WALK IN FREEZER. INSTRUCTED TO REMOVE ALL FOOD ITEMS FROM FLOOR AND STORE ON SHELVES AND DETAIL CLEAN ALL FOOD EQUIPMENT AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED CARDBOARD BOXES USED TO LINE SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN SHELVES TO PREVENT HIDING PLACES FOR PEST.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED FOOD STAINES AT THE REAR DRY/FOOD STORAGE AREA AND HOLE ON WALL BY THE WALK IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN. MUST SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PLACES FOR PEST.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED HEAVY CLUTTER AT THE FOLLOWING AREAS:- -AT COUNTER BEHIND THE FOOD PREP AREA. -AT THE REAR BY THE DISHWASHING AREA ON SHELVES AND FLOOR. -AT THE REAR DRY STORAGE BY THE WALK IN COOLER THROUGHOUT. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THROUGHOUT THE REAR DRY STORAGES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED HEAVY DIRT AND DUST ACCUMULATION ON VENTILATION RAILS AT AT THE DAIRY DISPLAY COOLER AND DELI SANDWICH DISPLAY COOLER BY THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
3. Canvass Re-Inspection24 juill. 2017

   4 infractions

   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • RUBBER GASKET BROKEN INSIDE THE THREE DOOR REACH-IN COOLER,WHICH PRESENTLY IS USED ONLY FOR DRY STORAGE.REPAIR/REPLACE RUBBER GASKET,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOOR BY THE SIDE OF WALK-IN COLLER EXTREMELY CLUTTER WITH SHELVES,PLASTIC CONTAINERS,CRATES FILLED WITH ITMES,ETC. UNABLE TO CHECK FLOOR OR AREA.NEED TO ELEVATE ITEMS 6" OFF THE MENTIONED FLOOR
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • REAR STORAGE BY THE WALK-IN FREEZER EXTREMELY CLUTTERED WITH SHELVES,PLASTIC CONTAINER,CRATES FILLED WITH ITMES, UNABLE TO CHECK FLOOR OR AREA.NEED TO RE-ORGANIZE.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE.NEED TO PROVIDE
4. Canvass17 juill. 2017

   9 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • NO VALID CITY SANITATION CERTIFICATE POSTED/PROVIDED ON SITE.NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED.EMPLOYEE MAKING SANDWICHES: TUNA,TURKEY, HAM,SLICE TOMATOES ETC. AT LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHILE POTENTIALLY HAZARDOUS FOOD ARE PREPARED,HANDLED. SERIOUS VIOLATION:7-38-012(A)
   • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
     • NO CHEMICAL TEST KIT PROVIDED ON SITE.UNABLE TO CHECK SANITIZER SOLUTION STRENGTH AT THIRD COMPARTMENT SINK.INSTRUCTED TO PROVIDE. SERIOUS VIOLATION:7-38-030
   • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
     • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 12-15-16,REPORT#1977184 #31-OBSERVED THE REUSE OF SINGLE SERVICE ALLUMINUM PANS. ALLUMINUM PANS ARE NOT DESIGNED TO BE REUSED AND CAN NOT BE PROPERLY WASHED RINSED AND SANITIZED. ALL SINGLE SERVICE ALLUMUNIM PANS MUST BE DISCARDED AFTER USE. #35-OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN DISREPAIR. MUST RESTORE TO A SMOOTH EASILY CLENABLE SURFACE AND MAITNAIN. SERIOUS VIOLATIONS:7-42-090
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • OBSERVED KNIFE WITH WHITE HANDLE RUSTED,INSTRUCTED TO REPLACE. RUBBER GASKET BROKEN INSIDE THE THREE DOOR REACH-IN COOLER,WHICH PRESENTLY IS USED ONLY FOR DRY STORAGE.REPAIR/REPLACE RUBBER GASKET,SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • KNIFE RACK WITH EXTERIOR FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOOR BY THE SIDE OF WALK-IN COLLER EXTREMELY CLUTTER WITH SHELVES,PLASTIC CONTAINERS,CRATES FILLED WITH ITMES,ETC. UNABLE TO CHECK FLOOR OR AREA.NEED TO ELEVATE ITEMS 6" OFF THE MENTIONED FLOOR.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • COLD WATER HANDLE BROKEN AT EXPOSED HAND SINK IN PREP AREAS, TO GET COLD WATER MUST TURN ON WATER VALVE UNDER THE SINK.INSTRUCTED TO REPAIR CAUSE AT SAID SINK.REPAIR HANDLE.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • REAR STORAGE BY THE WALK-IN FREEZER EXTREMELY CLUTTERED WITH SHELVES,PLASTIC CONTAINER,CRATES FILLED WITH ITMES, UNABLE TO CHECK FLOOR OR AREA.NEED TO RE-ORGANIZE.
   • 45. FOOD HANDLER REQUIREMENTS MET
     • NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE.NEED TO PROVIDE
5. Canvass15 déc. 2016

   6 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, NO ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED, COOKED AND SERVED INCLUDING BAKED CHICKEN, MACARONI AND CHEESE AND SOUP. SERIOUS VIOLATION 7-38-012
   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • OBSERVED FOOD OUT OF ORIGINAL CONTAINER IN WALK IN FREEZER WITH NO LABELS AND NO DATES. ALL PREPARRED FOOD OUT OF ORIGINAL CONTAINER NEEDS A LABEL AND DATE ON ITEM.
   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • OBSERVED THE REUSE OF SINGLE SERVICE ALLUMINUM PANS. ALLUMINUM PANS ARE NOT DESIGNED TO BE REUSED AND CAN NOT BE PROPERLY WASHED RINSED AND SANITIZED. ALL SINGLE SERVICE ALLUMUNIM PANS MUST BE DISCARDED AFTER USE.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED WALL BEHIND 3 COMPARTMENT SINK IN DISREPAIR. MUST RESTORE TO A SMOOTH EASILY CLENABLE SURFACE AND MAITNAIN.
   • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
     • OBSERVED LIGHT SHEILD IN WALK IN FREEZER MISSING. INSTALL AND MAINTAIN.
   • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
     • OBSERVED FRONT DELI AREA WITH TOO MUCH CLUTTER. REMOVE ALL UNECESSARY ITEMS AND KEEP FOOD PREPARATION AREA CLEAN.
6. Canvass21 avr. 2016

   6 infractions

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • FOUND NO CITY OF CHICAGO CERTIFICATE OF SANITATION POSTED ON THE WALL AND NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS SUCH AS BAKED CHICKEN, MAC AND CHEESE, SLOPPY JOE, BAKED FISH. SERIOUS VIOLATION 7-38-012.
   • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
     • DEFROST AND MAINTAIN THE ICE CREAM FREEZER WITH HEAVY ICE ACCUMULATED. INSTALL SPLASH GUARD BETWEEN THE 2 COMPARTMENT SINK AND 3 COMPARTMENT SINK DRAIN BOARD.
   • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
     • MUST CLEAN AND SANITIZE INSIDE THE SALAD REACH IN COOLER(WITH FOOD CRUMBS/DEBRIS) AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARDS AND MAINTAIN.
   • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
     • FLOOR THRU-OUT THE KITCHEN,PREP AREA, DISH WASHING AREA ,ALONG THE WALL BASE,ALL CORNER, NEEDS DETAIL CLEANING AND MAINTAIN.
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WATER STAINED CEILING TILES BY PRODUCE SECTION. MUST REPLACE CEILING TILES AND MAINTAIN. PEELING PAINT ON THE WALLS BY THE MOP /DISH WASHING AREA. MUST SCRAPE PEELING PAINT AND RE PAINT.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • LEAK ON THE HOT AND COLD HANDLE OF THE MOP SINK FAUCET. MUST REPAIR TO STOP THE LEAK.
7. Plainte30 avr. 2015

   1 infraction

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES AT THE SALAD BAR IN THE CENTER AISLE: SLICED CHICKEN STRIPS AT 50.3F, HARDBOILED EGGS AT 46.9F, COTTAGE CHEESE AT 50.3F, SLICED CUCUMBER AT 47.3F, SLICED CAULIFLOWER AT 47.7F, SLICED TOMATOES AT 49.0F, SLICED SWEET PEPPERS AT 48.4F, SLICED MUSHROOMS AT 47.7F, AND ARTICHOKES AT 46.9F. THE COLD-HOLDING UNIT WAS SET AT 48F UPON ARRIVAL. AFTER TURNING THE TEMPERATURE GAUGE DOWN TO 37F, I VERIFIED THE COLD-H0LDING UNIT REACHED 38F BY MY THERMOMETER AND 38F BY THEIR INTERNAL THERMOMETER. INSTRUCTED TO SET TEMPERATURE GAUGE UNDER 40F AT ALL TIMES. MANAGER VOLUNTARILY DISCARDED 5# OF FOOD WORTH $20. CRITICAL VIOATION 7-38-005A
8. Canvass19 juin 2014

   3 infractions

   • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
     • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COTTAGE CHEESE AT TEMP OF 48.5F; PEELED BOILED EGGS IN WATER AT TEMP OF 45.5F;STRIPS OF COOKED CHICKEN BREAST AT TEMP OF 46 AND SLICED TOMATOES AT TEMP OF 48.9F ALL PRODUCTS MENTIONED WAS STORED AT COLD BUFFET UNIT IN SELLING AREA.UNIT MAINTAIN AIR TEMP OF 41.2F.COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED.POUNDS 1,VALUE 8. CRITICAL VIOLATION:7-38-005(A)
   • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
     • PLASTIC UTENSILS STORED ON SHELVE UNDER PREP TABLE NOT PROPERLY STORED,OPENED BOX,INSTRUCTED TO INVERT SAID UTENSILS
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • WALL(ANGLE)BY THE STAFF WASHROOM BY THE DOOR BROKEN INSTRUCTED TO REPAIR WITH A SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.
9. Canvass6 sept. 2013

   3 infractions

   • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
     • FOODS NOT LABELED OR DATED INSIDE WALK IN COOLER. MUST LABEL AND DATE FOODS (FIRST IN FIRST OUT).
   • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
     • OBSERVED WATER STAINED CEILING TILES ABOVE SHOPPING AISLES, HOLE IN WALL IN WASHROOM (FROM DOOR KNOB) ALSO OBSERVED FOOD STAINS ON WALLS IN PREP AREA BEHIND AND AROUND CUTTING BOARDS. MUST REPLACE ALL DAMAGED CEILING TILES, REPAIR HOLE IN WASHROOM WALL AND CLEAN ALL WALLS IN PREP AREA.
   • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
     • PREP AREA EXPOSED HANDWASH BOWL COLD WATER LEAKING, 3-COMPARTMENT SINK LEFT SIDE FAUCET HOT WATER HANDLE LEAKS AND 2-COMPARTMENT SINK LEFT SIDE COMPARTMENT DRAIN PIPE LEAKS. MUST REPAIR AND MAINTAIN SINKS.
10. Canvass Re-Inspection19 mars 2012

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 3 OVENS(ONE OF THEM DOUBLE OVENS) WITHOUT VENTILATION, INSTRUCTED TO PROVIDE IT. FOLLOW VENTILATION CODE OR CONTACT VENTILATION DEPARTMENT,OR REMOVE UNITS.
11. Canvass7 mars 2012

    8 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE. FOUND 7 STUFFED GREEN PEPPERS STORED INSIDE THE HOT HOLDING DISPLAY CASE FOR SALE.STUFFED PEPPERS TEMPERATURE WAS 111.4F TO 112.3F. NO TEMPERATURE HOLDING OR COOLING METHOD BEING APPLIED, ALSO NO TIME AND TEMPERATURE LOGS AVAILABLE AT THIS TIME. FOOD DISCARDED AND DENATURED.POUNDS 3-VALUE 21.CRITICAL VIOLATION:7-38-005(A) HOOOO77628-14
    • 8. SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
      • NO SANITZING SOLUTION WAS USED AT 3 COMPARTMENMT SINK. OBSERVED EMPLOYEE WASHING AND RINSING MULTI USE UTENSILS AT 2 COMPARTMENT SINK,INSTEAD OF 3 COMPARTMENT SINK, WITHOUT SANITIZING CONTAINERS AND MULTI USE UTENSILS. INSTRUCTED TO SET UP 3 COMPARTMENT SINK PROPERLY: WASH, RINSE AND SANITIZE. CRITICAL VIOLATION:7-38-030 HOOOO77628-14
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • WE (THE MANAGER AND I)OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATIONS OF PREMISES: REAR STORAGE UNDER SHELVES,CORNERS AND ALONG THE WALLS. UNDER SHELVES IN SELLING AREA, AND UNDER THE FRONT COUNTER.INSTRUCTED TO REMOVE DROPPINGS AND SANITIZE AREA. FRONT DOOR WIDE OPENED .INSTRUCTED TO KEEP IT CLOSED TO MINIMIZE PEST ENTRY.SERIOUS VIOLATION:7-38-020 HOOOO77629-15
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE ALL DISPOSABLE FOOD CONTAINERS, DO NOT RE-USE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SWEEP FLOOR THROUGHOUT THE PREMISES, SPECIALLY CORNERS AND UNDER THE SHELVES, EXCESS FOOD AND DEBRIS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELD FOR PRODUCE CASE. OPENED PRODUCE AND FRUIT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 3 OVENS(ONE OF THEM DOUBLE OVENS) WITHOUT VENTILATION, INSTRUCTED TO PROVIDE IT.FOLLOW VENTILATION CODE OR CONTACT VENTILATION DEPARTMENT,OR REMOVE UNITS. NEED TO REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ITEMS 6" OFF THE FLOOR THROUGHOUT THE REAR STORAGE AREA.