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PARKVIEW VILLA INC

6155 W FULLERTON AVE, CHICAGO, IL 60639 · BANQUET HALL

24 inspections

  1. Non-Inspection

    0 infraction

  2. Non-Inspection

    0 infraction

  3. Non-Inspection

    0 infraction

  4. Canvass Re-Inspection

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-501.114 OBSERVED THE FINAL RINSE TEMPERATURE TO BE 102F INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE SO THAT THE FINAL RINSE TEMPERATURE IS OVER 180F TO ADEQUATELY SANITIZE DISHES AND UTENSILS. PRIORITY VIOLATION 7-38-025.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11 OBSERVED A LIGHT FIXTURE WITHOUT END CAPS IN THE FOOD PREP AREA. MUST PROVIDE A LIGHT SHIELD OR END CAPS ON THE LIGHT FIXTURE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • 2-102.13 OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
  5. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED THE FINAL RINSE TEMPERATURE TO BE 102F INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO REPAIR THE MACHINE SO THAT THE FINAL RINSE TEMPERATURE IS OVER 180F TO ADEQUATELY SANITIZE DISHES AND UTENSILS. PRIORITY VIOLATION 7-38-025.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A LIGHT FIXTURE WITHOUT END CAPS IN THE FOOD PREP AREA. MUST PROVIDE A LIGHT SHIELD OR END CAPS ON THE LIGHT FIXTURE.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.
  6. Non-Inspection

    0 infraction

  7. Canvass

    6 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • NOTED MISSING DRAIN HOSES FOR THE SODA GUN HOLDERS AT THE BAR. MUST PROVIDE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP ON THE DISHMACHINE TRAYS THAT HOLD THE DISHES IN PLACE INSIDE OF THE DISHMACHINE. INSTRUCTED TO CLEAN TRAYS TO REMOVE BUILD UP OF LIME AND DIRT OR REPLACE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED A LEAK COMING FROM THE MENS HANDWASHING SINK FAUCET. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED THE WALLPAPER/PAINT INSIDE THE MENS WASHROOM PEELING OFF THE WALL. INSTRUCTED TO REPAINT OR REPLACE DAMAGED WALL PAPER SO WALLS ARE SMOOTH AND CLEANABLE, AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND A BLACK MOLD-LIKE SUBSTANCE ON THE FAN GUARD INSIDE THE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND A FEW BURNED OUT LIGHT BULBS IN THE DISHWASHING AREA. INSTRUCTED TO REPLACE LIGHT BULBS AND PROVIDE ADEQUATE LIGHTING IN SAID AREA.
  8. Non-Inspection

    0 infraction

  9. Non-Inspection

    0 infraction

  10. Non-Inspection

    0 infraction

  11. Canvass

    8 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT AND DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS PROVIDED TO TAKE THE UTENSIL TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO MOP SINK ON THE PREMISES. MANAGEMENT INSTRUCTED TO INSTALL.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLES IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHT FIXTURES WITH MISSING END CAPS IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO INSTALL WHERE NEEDED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST OBTAIN THIS CERTIFICATE.
  12. Canvass

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CRACKED LIGHT SHIELD IN WOMEN'S RESTROOM, IN REAR BANQUET HALL AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAINED AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED STAINED LIGHT SHIELD IN WOMEN'S RESTROOM, IN REAR BANQUET HALL AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED FAN COVERS IN WALK-IN COOLER WITH DUST BUILDUP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO EXPOSED HAND SINK AT FRONT BAR. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MAINTAINED AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BOTTLES OF FRUIT COCKTAIL JUICE STORED ON FLOOR, AT BAR. INSTRUCTED MANAGER TO ENSURE ALL INVENTORY IS STORED AND ELEVATED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL. MAINTAINED AT ALL TIMES. OBSERVED UNUSED KITCHEN EQUIPMENT, COFFEE MAKER AND FOOD WARMER WITH RED DOORS IN KITCHEN AREA. INSTRUCTED MANAGER TO REMOVE ANY USED EQUIPMENT TO PREVENT PEST HARBORAGE. MAINTAINED AT ALL TIMES.
  13. Canvass

    5 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED, FROM REPORT # 1763655, DATE: 04/26/2016. VIOLATION # 45 OBSERVED NO FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE. OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE FOR STAFF, DURING INSPECTION. NO FOOD WAS BEING PREPARED AT THIS TIME. INSTRUCTED TO OBTAIN FOOD HANDLER CERTIFICATES FOR ALL STAFF AND TO HAVE THE FOOD HANDLER CERTIFICATE ON SITE. SERIOUS VIOLATION 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED CRACKED LIGHT SHIELD IN WOMEN'S RESTROOM, IN REAR BANQUET HALL AREA. INSTRUCTED MANAGER TO REPLACE AND MAINTAINED AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED STAINED LIGHT SHIELD IN WOMEN'S RESTROOM, IN REAR BANQUET HALL AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES. OBSERVED FAN COVERS IN WALK-IN COOLER WITH DUST BUILDUP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED NO EXPOSED HAND SINK AT FRONT BAR. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. MAINTAINED AT ALL TIMES.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED BOTTLES OF FRUIT COCKTAIL JUICE STORED ON FLOOR, AT BAR. INSTRUCTED MANAGER TO ENSURE ALL INVENTORY IS STORED AND ELEVATED AT LEAST 6 INCHES OFF THE FLOOR AND AWAY FROM THE WALL. MAINTAINED AT ALL TIMES. OBSERVED UNUSED KITCHEN EQUIPMENT, COFFEE MAKER AND FOOD WARMER WITH RED DOORS IN KITCHEN AREA. INSTRUCTED MANAGER TO REMOVE ANY USED EQUIPMENT TO PREVENT PEST HARBORAGE. MAINTAINED AT ALL TIMES.
  14. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED THE FOLLOWING NOT CLEAN WALK IN COOLER, OVENS,INTERIOR FRYER DOOR, INSTRUCTED TO CLEAN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WATER DAMAGED CEILING IN DISH AREA, INSTRUCTED TO REPAIR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • OBSERVED NO LIGHT SHIELDS OVER REAR KITCHEN ICE MAKER, INSTRUCTED TO INSTALL.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • OBSERVED NO FOOD HANDLER CERTIFICATES, INSTRUCTED TO PROVIDE.
  15. Canvass

    0 infraction

  16. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE BEHIND UPPER PANEL.---------MUST CLEAN AND MAINTAIN (2) SODA GUN HOLDER BEHIND BAR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR SLOW DRAINING 3 COMPARTMENT BAR SINK BEHIND BAR.
  17. Canvass

    0 infraction

  18. Canvass Re-Inspection

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CRACKED/BROKEN FLOOR TILES BEHIND THE BAR, IN FRONT OF THE BAR AND ON THE SIDE OF THE BAR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES.
  19. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND EVIDENCE OF RODENT ACTIVITIES. MOUSE DROPPINGS OVER 30 TOTAL. BEHIND THE WARMER, UNDER THE OVEN. ON THE SHELVE, ON THE NORTH CORNER BEHIND THE BAR AND UNDER THE COUNTER BEHIND THE BAR. INSTRUCTED TO CLEAN AND REMOVE THE DROPPINGS. SANITIZE THE AFFECTED AREAS, HAVE ADDITIONAL INSPECTION BY PEST CONTROL. CITATION ISSUED SERIOUS 7-38-020.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • ALL CLEAN UTENSILS,POTS,PANS MUST BE STORED UPSIDE DOWN/INVERTED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CRACKED/BROKEN FLOOR TILES BEHIND THE BAR, IN FRONT OF THE BAR AND ON THE SIDE OF THE BAR. INSTRUCTED TO REPAIR/REPLACE FLOOR TILES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL THE GAP AROUND THE CONDUIT AND PIPES THRU-OUT THE PREP AREA/KITCHEN AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • ICE SCOOP MUST BE STORED IN A SEPARATE CONTAINER TO PREVENT POSSIBLE CONTAMINATION.
  20. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • PENDING
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • PENDING
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • PENDING
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • PENDING
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PENDING
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • PENDING
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • PENDING
  21. Canvass

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR SURFACE OF SODA GUN HOLDER BEHIND BAR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS ESPECIALLY UNDER AND AROUND STORAGE RACKS IN THE KITCHEN AREA AND AT BAR AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REMOVE PEELING PAINT AT DOOR FRAME AND WALLS INSIDE WALK-IN COOLER.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTS MUST BE SHIELDED ABOVE FOOD PREP AND DISH WASHING AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR SLOW DRAINING HAND SINK (LEFT SIDE) INSIDE LADIES WASHROOM AND MUST FIX STRIPPED (COLD) FAUCET HANDLE AT HAND SINK INSIDE OFFICE/EMPLOYEE WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED IN THE KITCHEN TO PREVENT RODENT AND INSECT HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  22. Canvass

    0 infraction

  23. Canvass

    0 infraction

  24. Canvass

    0 infraction