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HOM MALI

417 W NORTH AVE, CHICAGO, IL 60610 · Restaurant

Résumé des inspections

HOM MALI a été inspecté 17 fois par Chicago Department of Public Health depuis le 2 novembre 2018. La dernière inspection, le 21 janvier 2026, a relevé 3 infractions.

2 des 17 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 3 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Contrôle de la température des aliments.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 7 inspections distinctes, la plus récente le 11 février 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 5 fois dans 5 inspections distinctes, la plus récente le 4 février 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 9 mai 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois le 30 novembre 2018. Par exemple : CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 30 novembre 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

17 inspections

  1. Toiles

    3 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR AND WALL NEAR THE DISH WASHING MACHINE AND BEHIND THE COOKI LINE IN THE REAR FOOD SERVICE AREA AND DISH WASHING AREA IN NEED OF A DETAIL CLEANING UNDER AND AROUND ALL COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOOD VENTILATION SYSTEM AND FILTERS WITHA HEAVY GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF THE FOOD CONTACT SURFACES AND THE FOODS COOKED IN AREA.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED SUPHAKIT JEENSOPA ALLERGEN CERTIFICATION EXPIRED. INSTRUCTED TO OBTAIN AND PROVIDE ON SITE.
  2. Réinspection des toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A BUILD UP OF GREASE ON THE OIL FILTERING UNIT UNDER THE DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LARGE WATER LEAK AT THE FAUCET NECK OF THE FAUCET THAT RUNS INTO THE SANITIZING RISE SIDE OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN THE REAR FOOD SERVICE AREA BEHIND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
  3. Toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD INSECTS RIGHT SIDE OF THE ICE MACHINE AT THE SHELVING UNIT/WALL AREA. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A BUILD UP OF GREASE ON THE OIL FILTERING UNIT UNDER THE DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE LOW REACH IN COOLING UNIT LOCATED ACROSS FROM THE GRILL AND DEEP FRYER GASKET NEEDING REPAIRED, TAPED WITH GREY TAPE WITH RED WRITING. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO SANITIZING SOLUTION DISPENSING INTO THE LOW TEMP DISH WASHING MACHINE. INSTRUCTED TO USE THREE COMPARTMENT SINK ONLY TO CLEAN AND SANITIZE DISHES. CONTACT DISH MACHINE COMPANY TO HAVE SERVICED, DO NOT REMOVE TAG UNTIL INSPECTED BY PUBLIC HEALTH DEPARTMENT. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LARGE WATER LEAK AT THE FAUCET NECK OF THE FAUCET THAT RUNS INTO THE SANITIZING RISE SIDE OF THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN THE REAR FOOD SERVICE AREA BEHIND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS 2594329 INSPECTION REPORT. CORRECT BY DATE OF 08/09/2024 VIOLATION # 47 4-501.11, OBSERVED DAMAGED GASKETS ON DOORS OF LARGE THREE DOOR REACH IN COLD HOLDING UNIT. OBSERVED DAMAGED GASKETS ON LEFT DOOR RIGHT SIDE AND RIGHT DOOR LEFT SIDE. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON LEFT DOOR RIGHT SIDE AND RIGHT DOOR LEFT SIDE OF LARGE THREE DOOR REACH IN COLD HOLDING UNIT AND MAINTAIN. ALSO VIOLATION #55 6-501.11 OBSERVED DAMAGED FLOOR TILES THROUGHOUT KITCHEN, NEAR LARGE SHELVING UNIT, MOP SINK, LARGE THREE DOOR REACH IN COLD HOLDING UNIT AND NEAR COOKING EQUIPMENT IN FRONT OF SMALL TWO AND THREE DOOR COLD HOLDING UNITS. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED FLOOR TILES FOR EASE OF CLEANABILITY. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  4. Toiles

    8 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED COLD TCS FOOD(RICE) HELD AT IMPROPER TEMPERATURE OF 52.0F. INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $5 WEIGHING 5LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED GASKETS ON DOORS OF LARGE THREE DOOR REACH IN COLD HOLDING UNIT. OBSERVED DAMAGED GASKETS ON LEFT DOOR RIGHT SIDE AND RIGHT DOOR LEFT SIDE. INSTRUCTED TO REPAIR OR REPLACE DAMAGED GASKETS ON LEFT DOOR RIGHT SIDE AND RIGHT DOOR LEFT SIDE OF LARGE THREE DOOR REACH IN COLD HOLDING UNIT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BLACK GARBAGE BAG USED AS LINER OF BOX IN CHEST FREEZER NEAR REAR EXIT DOOR. INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS FOR USAGE DURING FOOD STORAGE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED FOR ELEVATION IN AREA NEXT TO MOP SINK. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD AT LEAST SIX INCHES OFF OF FLOOR FOR EASE OF CLEANABILITY. OBSERVE CARDBOARD USED AS SHELF LINER UNDER PREP TABLE IN KITCHEN NEAR COOKING EQUIPMENT. INSTRUCTED TO REMOVE CARDBOARD AS SHELF LINER NONFOOD CONTACT SURFACES SHALL BE SMOOTH FOR EASE OF CLEANABILITY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET OF RINSE SINK AT LOW TEMPERATURE DISH MACHINE AND WEST SIDE FAUCET OF THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR LEAKING FAUCETS AT RINSE SINK AND AT WESTSIDE FAUCET OF THREE COMPARTMENT SINK AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR. INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON ALL GENDER WASHROOM DOOR, THE TOILET ROOM DOOR SHALL BE TIGHT-FITTING AND SELF-CLOSING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DAMAGED FLOOR TILES THROUGHOUT KITCHEN, NEAR LARGE SHELVING UNIT, MOP SINK, LARGE THREE DOOR REACH IN COLD HOLDING UNIT AND NEAR COOKING EQUIPMENT IN FRONT OF SMALL TWO AND THREE DOOR COLD HOLDING UNITS. INSTRUCTED TO SMOOTHLY REPAIR OR REPLACE DAMAGED FLOOR TILES FOR EASE OF CLEANABILITY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOP DRYING IN INTERIOR BASIN OF MOP SINK. INSTRUCTED TO INSTALL MOP DRYING RACK FOR PROPER DRAINING AND DRYING OF MOPS TO PREVENT PEST BREEDING.
  5. Réinspection des toiles

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11: GASKETS ON THE REACH-IN COOLER DOOR IS DAMAGED . FACILITY MUST REPLACE DAMAGED GASKETS.
  6. Toiles

    7 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED CHLORINE SANITIZER CONCENTRATION MEASURED AT 0PPM AT DISH MACHINE. INSTRUCTED TO MAINTAIN IT AT 50-200PPM. UNIT WAS TAGGED AND HELD FOR INSPECTION. FACILITY CANNOT USE THE DISH MACHINE UNIT IT MAINTAINS A CONCENTRATION BETWEEN 50-200PPM. ONCE REPAIRED, FACILITY MUST CONTACT [email protected] FOR AN INSPECTOR TO REMOVE STICKER IF REPAIRED PROPERLY. PRIORITY 7-38-025 CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED DRY SEASONING CONTAINERS WITHOUT LABELS THROUGHOUT KITCHEN. FACILITY MUST PROVIDE.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 50 MICE DROPPINGS IN THE BASEMENT. FACILITY MUST ELIMINATE DROPPINGS AND CONSULT WITH LICENSE PEST CONTROL. PRIORITY FOUNDATION VIOLATION 7-38-020 (a) CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • IN-USE WIPING CLOTHS ARE NOT STORED PROPERLY. FOUND ON PREPARATION SURFACE. CLOTHS USED TO WIPE SURFACES AND EQUIPMENT SHALL BE HELD IN A PROPER SANITIZER SOLUTION. CLOTHS IN-USE FOR WIPING SURFACES IN CONTACT WITH RAW ANIMAL FOODS SHALL BE KEPT SEPARATE FROM CLOTHS USED FOR OTHER PURPOSES. IN-USE CLOTHS MUST BE LAUNDERED DAILIY.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • UTENSILS STORED IN STAGNANT WATER ABOVE ICE CONTAINER NEAR HOT HOLDING RICE STATION. STORE IN-USE UTENSILS: 1) IN THE FOOD WITH THE HANDLE UP AND OUT OF THE FOOD ITEM; 2) STORED ON A CLEAN AND SANITIZED SIRFACE; 3) IN RUNNING WATER; 4) IN CONTAINER OF HOT WATER MAINTAINED AT OR ABOVE 135F.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • GASKETS ON THE REACH-IN COOLER DOOR IS DAMAGED . FACILITY MUST REPLACE DAMAGED GASKETS.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • DRAIN STOPPERS AT 3 COMPARTMENT SINK IN KITCHEN/PREPARATION DEPARTMENT IS MISSING. OBSERVED DISPOSABLE PAPER TOWELS USED AS A DRAIN STOPPER. FACILITY MUST PROVIDE STOPPERS FOR THE 3 COMPARTMENT SINK TO ALLOW FOR PROPER WASH, RINSE, AND SANITIZER SET UP.
  7. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND WASHING SINK IN KITCHEN PREP AREA WITH NO SIGNAGE. INSTRUCTED TO PROVIDE.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED MINOR PINK AND BLACK BUILD UP INSIDE OF ICE MACHINE. MUST CLEAN AND MAINTAIN.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN AND SLICED BELL PEPPERS) AT IMPROPER COLD HOLDING TEMPERATURE OF 49.8F LOCATED IN THREE DOOR COOLER. INSTRUCTED TO DISCARD ALL SAID TCS FOODS AND TO MAINTAIN A COLD HOLDING TEMPERATURE OF 41F AT ALL TIMES. MANAGER DISCARDED 3LBS OF CHICKEN AND BELL PEPPERS FOR A TOTAL OF $15.00. PRIORITY VIOLATION.7-38-005. CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1 INCH GAP AT FRONT OUTER ENTRANCE DOOR. INSTRUCTED TO SEAL GAP TO PREVENT RODENT ENTRY.
  8. Réinspection des toiles

    7 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE. INSTRUCTED TO MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN GREASE ACCUMULATION FROM FRYER, WOK, AND OVEN IN FOOD PREP AREA, INSTRUCTED TO MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK, INSTRUCTED TO MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A COVERED TRASH CAN IN THE UNISEX TOILET ROOM, INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR BROKEN FLOOR TILES THROUGHOUT REAR FOOD PREP AREA, FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REMOVE TAPE BEING USED ON PREP COOLERS TO HOLD EQUIPMENT TOGETHER, TAPE IS PROHIBITED. REPAIR BROKEN DOOR ON SAID PREP COOLER. INSTRUCTED TO MAINTAIN AL
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST DETAIL CLEAN GREASE ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNED OUT LIGHT IN REAR PREP AREA, INSTRUCTED TO MAINTAIN.
  9. Toiles

    9 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • MUST DETAIL CLEAN INTERIOR PANEL IN ICE MACHINE, INSTRUCTED TO MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 15 RODENT DROPPINGS BEHIND THE SUGAR & FLOUR FOOD STORAGE CONTAINERS IN THE FOOD PREP AREA, INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE. INSTRUCTED TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN GREASE ACCUMULATION FROM FRYER, WOK, AND OVEN IN FOOD PREP AREA, INSTRUCTED TO MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAKY FAUCET BASE ON 3-COMP SINK, INSTRUCTED TO MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MUST PROVIDE A COVERED TRASH CAN IN THE UNISEX TOILET ROOM, INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR BROKEN FLOOR TILES THROUGHOUT REAR FOOD PREP AREA, FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. REMOVE TAPE BEING USED ON PREP COOLERS TO HOLD EQUIPMENT TOGETHER, TAPE IS PROHIBITED. REPAIR BROKEN DOOR ON SAID PREP COOLER. INSTRUCTED TO MAINTAIN ALL.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST DETAIL CLEAN GREASE ACCUMULATION ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNED OUT LIGHT IN REAR PREP AREA, INSTRUCTED TO MAINTAIN.
  10. Réinspection de la plainte

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BROKEN AND CRACKED DOOR GASKETS ON 3 DOOR TRUE COOLER ON WEST WALL OF PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURN OUT LIGHT BULB ABOVE PREP TABLES IN REAR FOOD PREPARATION AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE PREP TABLES AND INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.
  11. Plainte

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED RICE, SOUP, BEEF ETC. INSTRUCTED ABOVE THAT CERTIFIED FOOD MANAGER HAS TO BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.CERTIFIED MANAGER ARRIVED DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-012. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EXPOSED HAND WASHING SINK NOT ACCESSIBLE IN FOOD PREPARATION AREA/DISH AREA OBSERVED BUCKETS AND STOOLS IN FRONT OF SINK AND BOXES ON TOP OF HAND WASHING SINK. MUST REMOVE ITEMS SO THAT HAND WASHING SINK WILL BE ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS. PERSON IN CHARGE REMOVED ITEMS DURING INSPECTION. MUST KEPT HAND WASHING SINK ACCESSIBLE AT ALL TIMES PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO INSECT BABY COCKROACH INSIDE SOUP AT THIS TIME OF INSPECTION HOWEVER OBSERVED TWO LIVE SMALL COCKROACHES CRAWLING ON FLOOR NEXT TO ICE MACHINE AND ON WALL BEHIND 2-DOOR TALL FREEZER IN FOOD PREPARATION AREA. MUST CLEAN AND SANITIZE AREAS AND MUST ELIMINATE ROACH ACTIVITY. ORKIN PEST CONTROL COMPANY LAST SERVICE DATED ON APRIL 24, 2020. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE ROACH ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020 NO CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOPS STORE ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT BASEMENT. MUST CLEAN AND MAINTAIN FLOOR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE PREP TABLES AND INSIDE WASHROOM. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURN OUT LIGHT BULB ABOVE PREP TABLES IN REAR FOOD PREPARATION AREA.
  12. Toiles

    7 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS. (RICE, NOODLE, SOUPS ETC.) INSTRUCTED TO PROVIDE LABELS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN INTERIOR SURFACES OF ALL COOLER AND FREEZERS IN FOOD PREPARATION AREA.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURN OUT LIGHT BULB ABOVE PREP TABLES IN REAR FOOD PREPARATION AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
  13. Réinspection des toiles

    0 infraction

  14. Toiles

    1 infraction

    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • FOUND LOW TEMPERATURE DISH MACHINE WASH SOLUTION AT 95 F AT TIME OF INSPECTION. MANUFACTURER STATES WASH SOLUTION SHOULD BE A MINIMUM OF 120 F. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-025. CITATION ISSUED.
  15. Réinspection des licences

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11- OBSERVED BROKEN AND CRACKED DOOR GASKETS ON 3 DOOR TRUE COOLER ON WEST WALL OF PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
  16. Licence

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14 (N)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • 2-501.11- FOUND NO COMPLETE PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIAREAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-2041.11- OBSERVED NO HAND SINK INSTALLED/LOCATED, BETWEEN DISH AND AREA AND COOK LINE AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. INFORMED MANAGER THAT HAND SINKS MUST BE INSTALLED ADJACENT TO DISH WASHING, FOOD PREP, ETC. INSTRUCTED MANAGER TO INSTALL EXPOSED HAND SINK BETWEEN SAID AREAS. PRIORITY FOUNDATION VIOLATION #7-38-030(C) NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY DISCLOSURE/REMINDER INDICATED ON MENU OF RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-307.11- OBSERVED NO SPLASH GUARD BETWEEN HAND SINK AND 1 COMPARTMENT SINK ON WEST WALL OF PREP AREA. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREA. MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15- OBSERVED SMALL LEAK AT RISING SINK DRAIN PIPE AT 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12- UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR PREP AREA. INSTRUCTED MANAGER TO IDENTIFY LOCATION OR INSTALL DEVICE. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11- OBSERVED BROKEN AND CRACKED DOOR GASKETS ON 3 DOOR TRUE COOLER ON WEST WALL OF PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
  17. Licence

    0 infraction

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