PEACH'S ON 47TH

4652 S DR MARTIN LUTHER KING JR DR, CHICAGO, IL 60653 · Restaurant

23 inspections

1. Toiles13 août 2026

   1 infraction

   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED LOOSE FAUCET HANDLE AT WASHBOWL SINK IN MEN'S RESTROOM. INSTUCTED TO REPAIR AND MAINTAIN.
2. Toiles2 avr. 2025

   2 infractions

   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED A LEAKY PIPE ON THE ICE MACHINE. MUST REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE BASE BOARD MISSING AND/OR POOR REPAIR BEHIND THE 3 COMP SINK AND ICE MACHINE.
3. Toiles13 nov. 2024

   2 infractions

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A SMALL HOLE THE WALL IN THE FURNACE ROOM. MUST SEAL TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE DUST AND DEBRIS.
4. Toiles8 mars 2024

   1 infraction

   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND INSIDE BOTTOM CADINETS IN THE FRONT AT THE DINING AREA(BAR).
5. Réinspection des toiles28 nov. 2023

   3 infractions

   • 40. FONDS PERSONNELS
     • 2-402.11 OBSERVED FOOD HANDLERS PREPPING FOOD WITHOUT HAIR RESTRAINTS. INSTRUCTED PERSON IN CHARGE THAT ALL FOOD HANDLERS MUST WEAR A HAIR RESTRAINT.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17 OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF WOMENS STAFF/PUBLIC TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN FURNACE ROOM. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
6. Toiles22 nov. 2023

   4 infractions

   • 40. FONDS PERSONNELS
     • POIGNARDS DE NOURRITURE NON ENTRETENUS PRÉPARANT LES ALIMENTS À L'ABRI DES RISQUES. LA PERSONNE INSTRUCTE EN CHARGE QUE TOUS LES MAIN-D'OEUVRE DOIVENT SAVOIR UNE RESTRAINTE D'HAIR.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED HIGH TEMPERATURE DISH MACHINE WITH INTERNAL RINSE TEMPERATURE OF 155.1F. INSTRUCTED MUST PROVIDE MINIMUM HOT WATER TEMPERATURE OF 180F TO PROPERLY SANITIZE UTENSILS. MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED RECEPTACLES FOR FEMININE HYGIENE PRODUCTS INSIDE OF WOMENS STAFF/PUBLIC TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS IN FURNACE ROOM. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
7. Plainte abrégée28 juill. 2022

   0 infraction

8. Réinspection des toiles29 juin 2022

   1 infraction

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (EGGS, ETC.). INSTRUCTED MUST HAVE A CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED/SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
9. Non-inspection28 juin 2022

   2 infractions

   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED INCOMPLETE CONSUMER ADVISORY ON MENU. MUST BE 3 PARTS: DISCLOSURE STATEMENT (ON BOTTOM OF MENU); REMINDER (AND ASTERISK NEXT TO THE FOODS IT APPLIES TO); AND A FOOTNOTE EXPLAINING HOW THE UNDERCOOKED FOODS ARE SERVED (EXAMPLE: EGGS ARE COOKED TO ORDER). MUST ADD REMINDER (ASTERISK) AND FOOTNOTE TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROXIMATELY 50 MICE DROPPINGS SCATTERED ON FLOORS IN HOT WATER HEATER CLOSET, AND REAR DRY STORAGE ROOM. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE. MUST CONTACT PEST CONTROL TO ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
10. Toiles21 juin 2022

    3 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • Observed incomplete Consumer advisory on menu. Instructed to identify such foods by asterisking them to a foot note that states: "Items can be served raw or undercooked or contain undercooked ingredients" OBSERVED INCOMPLETE CONSUMER ADVISORY ON MENU. MUST BE 3 PARTS: DISCLOSURE STATEMENT (ON BOTTOM OF MENU); REMINDER (AND ASTERISK NEXT TO THE FOODS IT APPLIES TO); AND A FOOTNOTE EXPLAINING HOW THE UNDERCOOKED FOODS ARE SERVED (EXAMPLE: EGGS ARE COOKED TO ORDER). MUST ADD REMINDER (ASTERISK) AND FOOTNOTE TO MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 50 MICE DROPPINGS SCATTERED ON FLOORS IN HOT WATER HEATER CLOSET, AND REAR DRY STORAGE ROOM. MUST REMOVE DROPPINGS, CLEAN AND SANITIZE. MUST CONTACT PEST CONTROL TO ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED HIGH TEMPERATURE DISH MACHINE WITH INTERNAL RINSE TEMPERATURE OF 155.8F. INSTRUCTED MUST PROVIDE MINIMUM HOT WATER TEMPERATURE OF 180F TO PROPERLY SANITIZE UTENSILS. MACHINE HAS BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-025.
11. Toiles7 mai 2021

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • UNABLE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO HAVE PROOF OF EMPLOYEES ACKNOWLEDGEMENT OF THE REQUIRED EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHT DUST ON THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; CLEAN.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUMENTS QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE DE LA VILLE DE CHICAGO DOIVENT OBTENIR LA FORMATION EN ALLERGIE ALIMENTAIRE REQUISE.
12. Toiles7 janv. 2020

    10 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • FOUND THE PERSON IN CHARGE WITH NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO OBTAIN THE CERTIFICATE AND POST THE ORIGINAL ON SITE. PRIORITY FOUNDATION VIOLATION
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING TCS FOODS. INSTRUCTED TO HAVE ONE ON SITE AT WHILE PREPARING/SERVING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE NOR CLEAN UP KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO PROVIDE A PROCEDURE AND CLEAN UP KIT AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER STATEMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE INTERIOR OF THE OVENS WITH THICK BURNT RESIDUE ON THE LOWER SURFACE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • FOUND NO HOT WATER ON THE PREMISES AT ANY OF THE HAND WASHING SINKS IN THE FOOD PREPARATION AREAS AND TOILET ROOMS, MOP, 1 AND 3-COMPARTMENT SINKS. WATER TEMPERATURE RANGED FROM 60.2-60.4F. INSTRUCTED TO ALWAYS HAVE HOT WATER ON SITE WHEN PREPARING/SERVING AND OPERATING. PRIORITY VIOLATION 7-38-030(c) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS IN THE CORNER AROUND THE DISH WASHER WITH DIRT/DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE MOP STORED INSIDE OF THE MOP BUCKET WHEN NOT IN USE. INSTRUCTED TO STORE HANGING UP FOR PROPER DRYING.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • FOUND A FOOD HANDLER ON SITE WITH AN EXPIRED CERTIFICATE. INSTRUCTED TO HAVE ALL FOOD HANDLERS TO MEET THE REQUIREMENTS AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.
13. Toiles17 juill. 2019

    5 infractions

    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MUST PROVIDE CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER STATEMENTS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER WITHOUT ADEQUATE HAIR RESTRAINT. MUST PROVIDE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST PROPERLY STORE UNUSED WASH CLOTS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CLEAN FLOOR AT REAR COOK LINE OF FOOD DEBRIS.
    • 58. FORMATION D ' ALLERGÈNE
      • DOIT PROVIDER LA FORMATION D'ALLERGÈNE.
14. Réinspection des toiles15 juin 2018

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Gasket on three door reach in cooler in disrepair on unit. Must repair and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • One compartment sink near High Temperature ware washing machine hose sprayer in disrepair and hose hangs below rim of sink inside basin of sink. Must repair and maintain.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Prep reach in coolers and refrigeration units missing thermometers, not conspicuous view in wait station area and rear prep area. Must obtain and maintain.
15. Toiles7 juin 2018

    6 infractions

    • 17. ALIMENTS POTENTIELMENT DANGEREUX PROFESSIONNELMENT
      • Observed potentially hazardous food improperly thawed. Fish in rear prep area in a bucket of water on the drain board of the one compartment sink. Instructed food handler to utilize proper thawing technique (under potable running water 70 degrees F or below to agitate water). Serious violation 7-38-005(A)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • Observed waste grease storage area not clean and maintained. Grease container has heavy accumulation of food debris and grease on top, sides and around container. Instructed person in charge to clean and maintain waste grease storage area and container. Refuse outside containers not rodent proof, lids in disrepair of receptacle. Must obtain rodent proof container and maintain. Serious Violation-7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Gasket on three door reach in cooler in disrepair on unit. Must repair and maintain.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • One compartment sink near High Temperature ware washing machine hose sprayer in disrepair and hose hangs below rim of sink inside basin of sink. Must repair and maintain.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • Prep reach in coolers and refrigeration units missing thermometers, not conspicuous view in wait station area and rear prep area. Must obtain and maintain.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Cleaning article storage area floor and corners not maintain. Must clean and maintain area.
16. Plainte abrégée30 nov. 2017

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS AND SHELVES INSIDE CABINETS IN WAIT STATION AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WAIT STATION AREAS. CLEAN FLOORS INSIDE CABINETS IN WAIT STATION AREA. REPLACED DAMAGED FLOOR TILES IN KITCHEN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE MISSING BASEBOARDS IN WAIT STATION. CLEAN LIGHT SHIELDS IN REAR PREP AREA.
17. Plainte19 mai 2017

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED TWO CONTAINERS OF LIQUID EGGS(51.6F-53.2F)AND ONE CONTAINER OF EGG WHITES(56.1F)STORED AT IMPROPER TEMPERATURE ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • HIGH TEMPERATURE DISH MACHINE NOT ADEQUATELY SANITIZING FOOD EQUIPMENT AND UTENSILS, FINAL RINSE AT 152F. INSTRUCTED MANAGER TO REPAIR DISH MACHINE AND MAINTAIN FINAL RINSE AT 180F. DISH MACHINE IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-030
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND WAIT STATION AREAS(DEAD INSECTS). CLEAN FLOORS INSIDE CABINETS IN WAIT STATION AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REPLACE DAMAGED TILES ALONG BASEBOARDS NEAR UTILITY SINK, REAR KITCHEN ENTRANCE, SEAL ALL OPENINGS ALONG BASEBOARDS AND OUTLETS UNDER PREP TABLE IN WAIT STATION AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE DAMAGED LIGHT SHIELD IN PREP AREA.
18. Réinspection de la plainte30 mars 2017

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED NO CONSUMER ADVISORY POSTED DURING INSPECTION. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY OR PROVIDE ON MENU.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF ICE MACHINE(CALCIUM BUILDUP).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER FRYERS, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN LOWER WALL UNDER SCRAPE SINK NEAR DISH MACHINE. REPLACE DAMAGED TILES ALONG BASEBOARDS NEAR UTILITY SINK, REAR KITCHEN ENTRANCE, AND WAIT STATION AREAS. SEAL ALL OPENINGS ALONG BASEBOARDS AND OUTLETS UNDER PREP TABLE IN WAIT STATION AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPAIR/REPLACE BLINKING LIGHT BULBS IN PREP AREA.
19. Plainte23 mars 2017

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THREE CONTAINERS OF RAW EGGS AND EGG WHITES STORED AT IMPROPER TEMPERATURE 55.4F-61.2F ON PREP TABLE. INSTRUCTED MANAGER TO DISCARD APPROXIMATLEY 20LS AND $20 OF PRODUCT. ALL COLD FOOD MUST MAINTAIN 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
    • 22. MACHINES DE POISSONS: FOURNISSÉES AVEC THERMOMETRES ACCURÉS, CUISSON D ' ESSAI CHIMIQUE ET COCHE DE GAUGE SUITE
      • NO CHEMICAL SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK. SERIOUS VIOLATION 7-38-030
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED NO CONSUMER ADVISORY POSTED DURING INSPECTION. INSTRUCTED MANAGER TO POST CONSUMER ADVISORY OR PROVIDE ON MENU.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF ICE MACHINE(CALCIUM BUILDUP).
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER FRYERS, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN LOWER WALL UNDER SCRAPE SINK NEAR DISH MACHINE. REPLACE DAMAGED TILES ALONG BASEBOARDS NEAR UTILITY SINK, REAR KITCHEN ENTRANCE, AND WAIT STATION AREAS. SEAL ALL OPENINGS ALONG BASEBOARDS AND OUTLETS UNDER PREP TABLE IN WAIT STATION AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • SECURE LOOSE LIGHT SHIELD IN DISH WASHING AREA AND REPAIR/REPLACE BLINKING LIGHT BULBS IN PREP AREA.
20. Toiles6 mai 2016

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SOME LIGHT GREASE OBSERVED AT THE BOTTOM OF THE FRYERS; CLEAN FRYERS.
21. Toiles10 mars 2015

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • CHEMICAL CLEANING BOTTLES NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NO HANDS WASHING SIGNS IN TOILET ROOMS, INSTRUCTED TO PROVIDE.
22. Réinspection des licences19 mai 2014

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CONCRETE FLOOR INSIDE OF ROOM LABELED ELEVATOR ROOM NEEDS SEALING (NO ELEVATOR OBSERVED INSIDE OF THIS ROOM).
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL A BACKFLOW DEVICE AT DISHMACHINE AND ICE MACHINE ON THE FRESH WATER LINES. BOTH MACHINES ARE EMPTYING INTO OPEN SITE DRAINS.
23. Licence28 avr. 2014

    4 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • AT THIS TIME EMPLOYEES WERE UNABLE TO GET THE DISHMACHINE TO RUN A FULL CYCLE TO OBTAIN AN ACCURATE RINSE TEMP. UNITS EXTERIOR THERMOMETER ELEVATED TO 180F BUT A COMPLETE CYCLE DID NOT RUN. WATER DID NOT FLOW THROUGH MACHINE DURING CYCLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CONCRETE FLOOR INSIDE OF ROOM LABELED ELEVATOR ROOM NEEDS CEILING. (NO ELEVATOR OBSERVED INSIDE OF THIS ROOM).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST PROVIDE WALL COVING AT BASE OF WALL INSIDE OF ROOM LABELED ELEVATOR ROOM AND HOT WATER TANK ROOM TO SEAL GAP BETWEEN WALL AND FLOOR. (NO ELEVATOR OBSERVED INSIDE OF THIS ROOM). MISSING CEILING TILE IN HALLWAY; REPLACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • A SPLASH GUARD IS NEEDED AT SIDE OF EXPOSED HANDSINK IN FRONT PREP AREA; INSTALL SPLASH GUARD. OPEN SITE DRAINS OBSERVED IN KITCHEN AT DISHMACHINE AND THREE COMP SINK. GREASE TRAP UNDER FLOOR LEADS OUT TO SEWER PER PLUMBER. MUST PROVIDE PROOF (COPY OF APPROVED PLANS) VERIFYING TRAP INSTALLED UNDER FLOOR. GREASE TRAP MUST BE ACCESSIBLE FOR CLEANING. MUST INSTALL A BACKFLOW DEVICE AT DISHMACHINE AND ICE MACHINE.