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PENNY'S NOODLE SHOP

950 W DIVERSEY PKWY, CHICAGO, IL 60614 · Restaurant

Résumé des inspections

PENNY'S NOODLE SHOP a été inspecté 15 fois par Chicago Department of Public Health depuis le 23 mars 2010. La dernière inspection, le 26 avril 2019, n'a relevé aucune infraction.

1 des 15 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Contrôle de la température des aliments et Lavage des mains et hygiène du personnel.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 22 mars 2018. Par exemple : RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 17 janvier 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 43 fois dans 13 inspections distinctes, la plus récente le 29 mars 2018. Par exemple : ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 14 fois dans 12 inspections distinctes, la plus récente le 17 janvier 2019. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 2 fois le 17 janvier 2019. Par exemple : GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

15 inspections

  1. Toiles

    0 infraction

  2. Toiles

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO HEALTH EMPLOYEE POLICY.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENT. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT: -HAND SINK NEXT TO 2 COMPARTMENT SINK, IN REAR -HAND SINK AT FRONT PREP AREA -CUSTOMER/EMPLOYEE SHARED RESTROOMS INSTRUCTED MANAGER TO PROVIDE.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK AT: -REAR DISH MACHINE AREA ADJACENT TO BACK DOOR. -REAR PREP AREA ADJACENT TO WALK IN COOLER/S AND OFFICE AREA.INFORMED MANAGER THAT HAND WASHING SINKS MUST BE INSTALLED IN FOOD PREP, DISHWASHING AREAS. INSTRUCTED MANAGER TO INSTALL HAND SINK IN SAID AREAS. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED READY TO EAT FOOD AND TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS: RAW CHICKEN, COOKED SLICED BEEF, SHREDDED CABBAGE, COOKED NOODLED, ETC. STORED IN BOTH WALK IN COOLERS AND FRONT COOK LINE COOLER WITHOUT PROPER LABEL AND DATES. INFORMED MANAGER THAT READY TO EAT FOODS AND TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS MUST BE PROPERLY LABELED AND DATED. INSTRUCTED MANAGER TO MORE PROPERLY LABELED AND DATED . READY TO EAT FOODS AND TIME AND TEMPERATURE CONTROL FOR SAFETY FOODS STORED FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION #7-38-005 NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED WHITE SUBSTANCE STORED IN BULK FOOD CONTAINERS IN REAR PREP AREA. INFORMED MANAGER THAT ONCE FOODS ARE REMOVED FROM ORIGINAL CONTAINERS AND STORED IN BULK FOOD CONTAINERS, COMMON NAME MUST BE MARKED ON CONTAINER. INSTRUCTED MANAGER TO LABEL CONTAINER WITH COMMON NAME ONCE FOODS ARE STORED/PLACED INSIDE CONTAINER.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT SHIELD COVER ON LIGHT FIXTURE ABOVE REAR DISH MACHINE AREA. INSTRUCTED MANAGER TO INSTALL SHIELD COVER IN SAID AREA. MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
  3. Réinspection des toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUILD-UP ON VENTILATION HOODS AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT KITCHEN AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST AND DIRT ACCUMULATION ON FOOD STORAGE SHELVING IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FRON COOKING LINE. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND AND UNDERNEATH DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENTS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALL BEHIND DISHWASHING MACHINE. MUST REPAINT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA AND REAR PREP AREA. MUST REPAIR AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • CLOTS DE WIPING OBSERVÉS CONSERVÉS SUR LES TABLEAUX DE PREP. DOIVENT CONSERVER DES CLOTS WIPING DANS UNE SOLUTION SANITIZANTE EN CAS DE NON-UTILISATION.
  4. Toiles

    9 infractions

    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • DISHWASHING FACILITIES NOT MAINTAINED. OBSERVED 3-COMPARTMENT SINK NOT MAINTAINED AT THIS TIME WHILE RUNNING AND DRAINING WATER IN THE LEFT SIDE OF 3-COMPARTMENT SINK, CLEAR WATER COMING UP FROM MIDDLE COMPARTMENT OF SINK. INSTRUCTED TO DETAIL CLEAN GREASE TRAP AND DRAIN LINES TO PREVENT INADEQUATE WASTE WATER DISPOSAL AND FOUL ODOR. SERIOUS VIOLATION 7-38-030.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 10/17/17 REPORT#2099033 NOT CORRECTED. 32. BROKEN BLACK RUBBER GASKET INSIDE THE DOOR OF SMALL PREP COOLER BETWEEN THE WOKS,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE LID OF FLOOR DRAIN IN FRONT OF LARGE THREE COMPARTMENT SINK IN PREP AREA IS WOOD WITH ENCRUSTED GRIME ON TOP OF IT,INSTRUCTED TO CLEAN/REPLACE 34 OPENS BETWEEN THE FLOOR AND COVING/BASEBOARD WALL UNDER THE LARGE THREE COMPARTMENT SINK AT REAR AREA,NEED TO SEAL AND MAINTAIN. 35 MISSING BROKE SOUTH WALL TILES ABOVE THE DOOR BETWEEN THE FRONT PREP,KITCHEN,DINING ROOM ETC AND REAR PREP, 4 BURNER TOVE AND TWO BURNER UNIT IS LOCATED. REPLACE,SAID WALL TILES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. 38 STOPPERS IS NEEDED FOR BOTH THREE COMPARTMENT SINK. SERIOUS VIOLATION. 7-42-090.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GREASE BUILD-UP ON VENTILATION HOODS AND FILTERS ABOVE COOKING EQUIPMENT IN FRONT KITCHEN AREA. MUST CLEAN AND MAINTAIN. OBSERVED DUST AND DIRT ACCUMULATION ON FOOD STORAGE SHELVING IN REAR PREP AREA. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT IN FRON COOKING LINE. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DIRT AND FOOD DEBRIS ON WALLS BEHIND AND UNDERNEATH DISH WASHING MACHINE. MUST CLEAN AND MAINTAIN. OBSERVED ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENTS IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN. OBSERVED PEELING PAINT ON WALL BEHIND DISHWASHING MACHINE. MUST REPAINT AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED LEAKY FAUCET BASE AT THE 3-COMPARTMENT SINK LOCATED IN REAR DISHWASHING AREA AND REAR PREP AREA. MUST REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • VISIBLE AND WORKING THERMOMETER NEEDED INSIDE WALK-IN FREEZER. MUST PROVIDE AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • CLOTS DE WIPING OBSERVÉS CONSERVÉS SUR LES TABLEAUX DE PREP. DOIVENT CONSERVER DES CLOTS WIPING DANS UNE SOLUTION SANITIZANTE EN CAS DE NON-UTILISATION.
  5. Réinspection des toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN BLACK RUBBER GASKET INSIDE THE DOOR OF SMALL PREP COOLER BETWEEN THE WOKS,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND COFFEE STATION/COUNTER.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. PIECE OF POROUS RAW WOOD IS USED IN PLACE OF LEG STAND FOR SHELF ON TOP THE PREP COOLER ACROSS FROM DEEP FRYERS,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. LID OF FLOOR DRAIN IN FRONT OF LARGE THREE COMPARTMENT SINK IN PREP AREA IS WOOD WITH ENCRUSTED GRIME ON TOP OF IT,INSTRUCTED TO CLEAN/REPLACE SAID LID.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OPENS BETWEEN THE FLOOR AND COVING/BASEBOARD WALL UNDER THE LARGE THREE COMPARTMENT SINK AT REAR AREA,NEED TO SEAL AND MAINTAIN
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING BROKE SOUTH WALL TILES ABOVE THE DOOR BETWEEN THE FRONT PREP,KITCHEN,DINING ROOM ETC AND REAR PREP, 4 BURNER TOVE AND TWO BURNER UNIT IS LOCATED. REPLACE,SAID WALL TILES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND SINK IS LOCATED AT OPPOSITE SIDE OF THE COOKING EQUIPMENTS,WERE RAW AND COOKED FOOD IS HANDLED.SINK IS LOCATED IN THE KITCHEN HOWEVER VERY AWKAWARD AND DISTANT FROM WERE COOKING IS DONE. OBSERVED EMPLOYEE NOT WASHING HANDS. INSTALL ANOTHER EXPOSED SINK AT COOKING SIDE. SINK SHOULD BE INSTALLED UNDER CITY PLUMBING CODE,PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT SAID SINK. STOPPERS IS NEEDED FOR BOTH THREE COMPARTMENT SINK
  6. Toiles

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOOD(ICE)NOT MAINTAINED DURING STORAGE. BLACK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINE ON WATER RESERVOIR AND SIDE PANELS,TOP PART OF UNIT. BOTTOM PART OF THE UNIT PINK AND BLACK SLIME AT WHITE COVER AND KNOBS OF THE ICE BIN.ICE IS USED FOR HUMAN CONSUMPTION INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN UNIT. SERIOUS VIOLATION:7-38-005(A)
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 1-6-17,REPORT#1979102 #32-OBSERVED RUST ON STORAGE RACKS IN THE WALK IN COOLER. INSTRUCTED TO REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN. #35-OBSERVED KITCHEN FILTERS, CEILING AND WALL VENTS IN FRONT PREP AREA WITH EXCESSIVE GREASE ACCUMULATION. PEELING PAINT ON THE CEILING IN FRONT PREP AREA. WALL AROUND DISH MACHINE NOT CLEAN, DRIED FOOD DEBRIS.INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN TODAY 10-17-17 WE OBSERVED SAME VIOLATION. SERIOUS VIOLATION:7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BROKEN BLACK RUBBER GASKET INSIDE THE DOOR OF SMALL PREP COOLER BETWEEN THE WOKS,INSTRUCTED TO REPAIR/REPLACE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. SPLASH GUARD IS NEEDED BETWEEN EXPOSED HAND SINK AND COFFEE STATION/COUNTER.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. PIECE OF POROUS RAW WOOD IS USED IN PLACE OF LEG STAND FOR SHELF ON TOP THE PREP COOLER ACROSS FROM DEEP FRYERS,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE. LID OF FLOOR DRAIN IN FRONT OF LARGE THREE COMPARTMENT SINK IN PREP AREA IS WOOD WITH ENCRUSTED GRIME ON TOP OF IT,INSTRUCTED TO CLEAN/REPLACE SAID LID.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OPENS BETWEEN THE FLOOR AND COVING/BASEBOARD WALL UNDER THE LARGE THREE COMPARTMENT SINK AT REAR AREA,NEED TO SEAL AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MISSING BROKE SOUTH WALL TILES ABOVE THE DOOR BETWEEN THE FRONT PREP,KITCHEN,DINING ROOM ETC AND REAR PREP, 4 BURNER TOVE AND TWO BURNER UNIT IS LOCATED. REPLACE,SAID WALL TILES. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • EXPOSED HAND SINK IS LOCATED AT OPPOSITE SIDE OF THE COOKING EQUIPMENTS,WERE RAW AND COOKED FOOD IS HANDLED.SINK IS LOCATED IN THE KITCHEN HOWEVER VERY AWKAWARD AND DISTANT FROM WERE COOKING IS DONE. OBSERVED EMPLOYEE NOT WASHING HANDS. INSTALL ANOTHER EXPOSED SINK AT COOKING SIDE. SINK SHOULD BE INSTALLED UNDER CITY PLUMBING CODE,PROVIDE SOAP AND PAPER TOWELS/HAND DRYING DEVICE AT SAID SINK. STOPPERS IS NEEDED FOR BOTH THREE COMPARTMENT SINK
  7. Toiles

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUST ON STORAGE RACKS IN THE WALK IN COOLER. INSTRUCTED TO REPAIR RACKS SO THEY ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED MOUNTED CAN OPENER IN REAR PREP AND INTERIOR SURFACE OF 1-DOOR FREEZER, NOT CLEAN, DRIED FOOD DEBRIS. INSTRUCTED TO DETAIL BOTH AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS NOT CLEAN UNDER HEAVY EQUIPMENT IN REA PREP, FLOOR IN WALK IN FREEZER, AND FLOORS IN BOTH MENS AND WOMENS TOILET ROOMS.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED KITCHEN FILTERS, CEILING AND WALL VENTS IN FRONT PREP AREA WITH EXCESSIVE GREASE ACCUMULATION. PEELING PAINT ON THE CEILING IN FRONT PREP AREA. ALSO, MISSING WALL TILES ON LOWER WALL AND WALL PANEL DETACHED, NEXT TO THE REAR EXIT DOOR. WALL AROUND DISH MACHINE NOT CLEAN, DRIED FOOD DEBRIS . INSTRUCTED TO DETAIL CLEAN ALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LOOSE FAUCET AT 3-COMP SINK ACROSS FROM THE DISH MACHINE. INSTRUCTED TO REPAIR FAUCET AND MAINTAIN.
  8. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL SMALL FOOD STORAGE CONTAINERS IN PREP AREAS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE DAMAGED LIDS ON FOOD STORAGE CONTAINER ON SHELVING UNIT IN REAR PREP AREA.MUST REMOVE RUST FROM VEGETABLE WALK IN COOLER SHELVING UNITS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE DUST BUILD UP FROM SHELVING UNITS IN DISH WASHING AREA & LOWER SHELVES AT CASHIER BOOTH & COMPRESSOR UNIT IN WALK IN COOLER.FOOD DEBRI FROM BOTH WALK IN COOLER SHELVING UNITS,GRILL TABLE,PREP TABLES AND UNDERSIDES,WOK STATION,WHEELBASES OF EQUIPMENT,EXTERIOR OF STEAM TABLE AND PREP COOLER,MOP SINK BASIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST GROUT FLOOR UNDER WOK STATION AND CLEAN FOOD DEBRI FROM SAME AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE SPIDER WEBS FROM UPPER WALL AND CEILING IN EAST DINING AREA NEAR WINDOW.MUST REPAIR OR REPLACE DAMAGED WALL AT SEASONING STORAGE AREA IN REAR PREP AREA,MISSING WALL BASE UNDER 3- COMP SINK IN DISH WASHING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR CASHIER AREA AND IN DINING AREA.MUST CLEAN DUST BUILD UP FROM CEILING VENTS IN PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR OR REPLACE LEAKY FAUCETS AT 3- COMP SINK IN DISH WASHING AREA.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • MUST REMOVE EMPLOYEES PERSONAL BELONGINGS FROM FOOD SHELVING UNITS IN REAR PREP AREA AND FRONT COUNTER AND STORE PROPERLY.
  9. Toiles

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED REACH IN FREEZER NEAR WALK IN COOLERS WITH UNCLEAN INTERIOR. CLEAN AND MAINTAIN INTERIOR OF REACH IN FREEZER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS OF WALK IN REFRIGERATORS RUSTY. RUST MUST BE REMOVED AND ALL FLOORS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE. OBSERVED FLOOR OF MENS ROOM UNCLEAN. CLEAN AND MAINTAIN MENS ROOM FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED 2 MISSING CEILING TILES REPLACED WITH CARDBOARD NEAR WALK IN COOLERS. CEILING TILES NEED TO BE REPLACED AND MAINTAINED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED CEILING VENT IN MENS AND WOMENS WASHROOMS WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN BATHROOM CEILING VENTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED HANDLES OF SINKS AT 3 COMPARMENT SINK NEAR DISHWASHER LEAKING. REPAIR HANDLES SO THAT THEY DO NOT LEAK AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MOP SINK UNCLEAN. CLEAN AND MAINTIAN MOP SINK.
  10. Plainte

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED TO LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOODS INSIDE THE WALK IN COOLER AND REACH IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKET ALONG THE DOOR OF ONE OF THE PREP COOLER BY THE COOKING STATION RIPPED OFF. INSTRUCTED TO REPAIR AND MAINTAIN. MUST RE CAULK ALONG THE SPLASH GUARD OF THE TWO 3 COMPARTMENT SINK. CAULKING WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST REMOVE ALL THE CARDBOARD ON THE BOTTOM SHELVE OF THE PREP TABLE BEING USED AS A SHELVE LINER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE ALL THE DRY FOOD CONTAINERS, INTERIOR BOTTOM PART OF THE REACH IN FREEZER, AND ALL THE WIRE RACK SHELVINGS INSIDE THE WALK IN COOLER AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING COVING/BASEBOARD BY THE 3 COMPARTMENT SINK AND PREP TABLE. LOOSE BRICK BASEBOARD ON THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN. CLEAN IN DETAIL UNDER AND BEHIND ALL COOKING EQUIPMENT AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS BY THE GLASSES STORAGE AREA NEEDS DETAIL CLEANING AND MAINTAIN. FAN GUARD OF THE ONE DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST CLEAN IN DETAIL ALL THE VENTILATION ON THE WALLS,CEILING AND INSIDE ALL THREE WASHROOMS AND MAINTAIN. VENTILATION INSIDE ALL THREE WASHROOM NOT WORKING. MUST REPAIR AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING VISIBLE THERMOMETER IN ALL PREP REACH IN COOLER. MUST PROVIDE.
  11. Réinspection des toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CAN OF FOOD USED AS LEG OF COOKS LINE TWO DOOR COOLER. MUST REPLACE/PROPERLY REPAIR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  12. Toiles

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED 8 EGG ROLLS IN A PAN NEXT TO FLAT GRILL AT 89.4F. OBSERVED FOUR PLASTIC DEEP PANS FILLED WITH COOKED BEEF AND WRAPPED TIGHTLY WITH PLASTIC WRAP IN THE WALK-IN COOLER AT IMPROPER TEMPERATURES RANGING BETWEEN 90.1F AND 94.6F. ONE PAN COOKED CHICKEN STORED IN THE SAME MANOR AT 94.6F IN SAME COOLER. APPROXIMATELY 20 LBS FOODS DISCARDED. REVIEWED WITH MANAGEMENT PROPER COOLING AND HOT HOLDING METHODS. CRITICAL CITATION ISSUED. 7-38-005(A).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM 3-1-12 NOT CORRECTED.#30- MUST LABEL AND DATE ALL FOODS STORED IN THE WALK-IN COOLERS.#32-OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS FOR FROZEN MEATS.#34-LOOSE FLOOR TILES AROUND GREASE TRAP AND FLOOR DRAIN IN THE REAR PREP AREA. MUST REPAIR. #35- MUST GROUT AND SEAL THE BASEBOARD TILES ALONG THE WALLS OF THE REAR PREP AREA. SERIOUS CITATION ISSUED 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CAN OF FOOD USED AS LEG OF COOKS LINE TWO DOOR COOLER. MUST REPLACE/PROPERLY REPAIR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • EXCESSIVE GREASE ON FLOOR THROUGHOUT FRONT WOK AND COOKS LINE, UNDER AND AROUND DEEP FRYER. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • DAMAGED AND PEELING PAINT ABOVE COOKS LINE. MUST REPAIR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • WIPING CLOTHS ON COOKS LINE MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
  13. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL AND DATE ALL FOODS STORED IN THE WALK-IN COOLERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS FOR FROZEN MEATS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE, THE WIRE STORAGE RACKS ABOVE THE 3 COMPARTMENT SINK IN THE DISHWASH AREA, WIRE STORAGE RACKS IN THE PRODUCE WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. LOOSE FLOOR TILES AROUND GREASE TRAP AND FLOOR DRAIN IN THE REAR PREP AREA. MUST REPAIR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN THE DUST ON THE CEILINGS ABOVE THE FRONT AND REAR FOOD PREP AREAS. MUST GROUT AND SEAL THE BASEBOARD TILES ALONG THE WALLS OF THE REAR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR THE BROKEN URINAL IN THE MEN'S WASHROOM. OBSERVED THE VACUUM BREAKER LEAKING ABOVE THE MOP SINK. MUST REPAIR.
  14. Suspected Food Poisoning Re-inspection

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MISSING WALL TILES ABOVE ENTRANCE AT REAR PREP, MUST REPLACE.
  15. Empoisonnement alimentaire présumé

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED DURING INSPECTION TWO CONTAINERS OF COOKED BEEF, APPROXIMATELY 5 LBS EACH AND ONE 5 LB CONTAINER OF COOKED CHICKEN ALL COVERED WITH PLASTIC WRAP AND STORED IN TWO DOOR COOKS LINE COOLER AT IMPROPER TEMPERATURES OF 106.7F & 102.3F FOR THE BEEF. 91.2F FOR THE CHICKEN. ALL FOODS DISCARDED. ALSO OBSERVED EMPLOYEE REMOVING COOKED WON TONS STUFFED WITH PORK AND SHRIMP FROM BOILING WATER ON COOKS LINE AND DIRECTLY TRANSFERRING TO PLASTIC CONTAINER IN COOKS LINE COOLER AND COVERING WITH LID. MANAGEMENT REMOVED AND INSTRUCTED TO PROPERLY COOL.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 10-6-09 #162466 NOT CORRECTED. #33-BLACK/WHITE MOLD LIKE SUBSTANCE BUILD UP ON STORAGE RACKS INSIDE BOTH WALK IN COOLERS. MUST REMOVE/CLEAN.#34-MUST REPLACE MISSING FLOOR TILES IN REAR KITCHEN AND MISSING FLOOR BASE BOARD TILES IN REAR NEXT TO THREE COMPARTMENT SINK AND ALONG PREP TABLE. #36- INADEQUATE LIGHTING INSIDE WALK IN FREEZER, MUST REPLACE BROKEN LIGHT BULB. #40- MUST PROVIDE VISIBLE THERMOMETER INSIDE WALK IN FREEZER. #32- MUST REPLACE LOOSE/MISSING CAULKING AT BOTH THREE COMPARTMENT SINKS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. PLASTIC DOOR GASKETS ON TWO DOOR LINE COOLER BROKEN, MUST REPAIR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. METAL THRESHOLD FLOOR OF WALK IN COOLER BROKEN WITH ACCUMULATED FOOD/DIRT DEBRIS, MUST REPAIR. FLOOR UNDER WOK LINE LINE WITH EXCESSIVE GREASE, MUST CLEAN AND MAINTAIN. MISSING WALL BASE BOARD TILES AT ENTRANCE TO REAR PREP, MUST REPLACE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL TILES ABOVE ENTRANCE AT REAR PREP, MUST REPLACE.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • All employees shall be required to use effective hair restraints to confine hair. IN FOOD PREP AREA AT ALL TIMES.

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