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MOON PALACE/NINE BAR

216 W CERMAK RD, CHICAGO, IL 60616 · Restaurant

Résumé des inspections

MOON PALACE/NINE BAR a été inspecté 18 fois par Chicago Department of Public Health depuis le 9 juin 2010. La dernière inspection, le 11 juin 2026, a relevé 4 infractions.

1 des 18 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 2 inspections distinctes, la plus récente le 1 août 2012. Par exemple : LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 3 fois dans 2 inspections distinctes, la plus récente le 21 mai 2025. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 20 mars 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 27 février 2019. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 20 mars 2024. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

18 inspections

  1. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE BOTTOM AREA OF THE FRYER NEEDS CLEANING; INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR UNDER COOKING EQUIPMENT IN KITCHEN. ALSO CLEAN IN CORNER AREAS OF BASEMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVERD A HOLE IN THE LOWER EAST WALL; INSTRUCTED TO SEAL HOLE. OBSERVED ON THE SAME WALL MISSING WALL COVING AT THE BASE OF THE WALL; INSTRUCTED TO REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.
  2. Toiles

    3 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED FROZEN FOODS STORED IN PLASTICGROCERY BAGS IN THE FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVÉ LAIT CRATS D'ÊTRE UTILISÉS EN FAVEUR DES ZONES DE PRÉPARATION ET DE STOCKAGE. DOIVENT ARRÊTER ET PROVIDER LE VÉHICULE QUI EST DE 6" ET PROVIDE L'ACCESSIBILITÉ DU VÉHICULE À ASSURER LE FEUILLEMENT D'UNE FACILITÉ ADÉQUATE.
  3. Réinspection de la plainte

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES IN THE BASEMENT PREP AREA WITH DRIED LIQUID STAINS AND SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, OBSERVED ENCRUSTED GREASE IN THE UPPER PART IN BETWEEN THE STEAM TABLE AND THE A DEEP-FRYING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13: OBSERVED THE INSIDE OF THE OVEN WITH BURNT DEBRIS AND RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.13: OBSERVED THE FLOORS UNDER ALL OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD ESPECIALLY UNDER THE DEEP DRYING UNITS AND WOK STAION WITH GREASE BUILD UP. ALSO, OBSERVED THE FLOORS IN THE BASEMENT PREP AREA WITH RICE SHATTERED AND DEBRIS IN THE FOOD PREP/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED CLUTTER UNDER THE STAIRCASE IN THE REAR FOOD STORAGE AREA AND IN THE BASEMENT AT THE REAR NEAR THE STAIRS LEADING UP TO THE BAR AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ELEVATE AND ORGANIZE IN THE MENTIONED AREAS AND MAINTAIN.
  4. Plainte

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING DISHWARE. STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. EMPLOYEE ON SITE WAS ABLE TO REPAIR DISHWASHING MACHINE. INSTRUCTED TO MONITOR EQUIPMENT ENSURE IT IS PROPERLY SANITIZING AT ALL TIMES AND MAINTAIN. PRIORITY VIOLATION 7-38-025, CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF PEST ACTIVITY. OBSERVED APPROXIMATELY 35-40 MICE DROPPINGS ON SITE. THE FOLLOWING AREAS WERE OBSERVED WITH MICE DROPPINGS ON THE FLOORS: UNDER THE THREE COMPARTMENT SINK IN THE MAIN FOOD PREP AREA SURROUNDING THE DISHWASHING CHEMICALS, IN THE REAR FOOD STORAGE AREA BEHIND THE BOXES OF VEGETABLE OIL. ON THE FLOORS IN THE PREP AREA IN THE BASEMENT IN THE FOLLOWING AREAS: NEAR THE PIPES ABOVE THE GREASE TRAP NEXT TO THE THREE COMPARTMENT SINK, IN THE CORNER NEAR THE METAL SHELVING UNIT ACROSS FROM THE DRY INGREDIENT CONTAINERS, IN THE MOP SINK CLOSET, ON THE SIDE OF THE WALK-IN COOLER, UNDER THE BLACK SHELVING UNITS ACROSS FROM THE WALK-IN FREEZER, SURROUNDING THE EQUIPMENT IN THE OFFICE, IN THE ALCOHOL STORAGE CLOSET, SURROUNDING THE ORANGE BINS STORED AGAINST THE WALL NEAR THE STAIRS LEADING UPSTAIRS TO THE BAR. INSTRUCTED TO ELIMINATE EVIDENCE OF PEST ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A), CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A PAIR OF TONGS STORED ON A ROLL OF PAPER TOWEL ABOVE THE HANDWASHING SINK IN THE MAIN FOOD PREP/DISHWASHING AREA. INSTRUCTED TO REMOVE SAID TONGS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SHELVING UNITS UNDER THE FOOD PREP TABLES IN THE BASEMENT PREP AREA WITH DRIED LIQUID STAINS AND SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, OBSERVED ENCRUSTED GREASE IN THE UPPER PART IN BETWEEN THE STEAM TABLE AND THE A DEEP-FRYING UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE INSIDE OF THE OVEN WITH BURNT DEBRIS AND RESIDUE. INSTRUCTED TO CLEAN AND MAINTAIN SAID EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS UNDER ALL OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD ESPECIALLY UNDER THE DEEP DRYING UNITS AND WOK STAION WITH GREASE BUILD UP. ALSO, OBSERVED THE FLOORS IN THE BASEMENT PREP AREA WITH RICE SHATTERED AND DEBRIS IN THE FOOD PREP/DISHWASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER UNDER THE STAIRCASE IN THE REAR FOOD STORAGE AREA AND IN THE BASEMENT AT THE REAR NEAR THE STAIRS LEADING UP TO THE BAR AREA. INSTRUCTED TO REMOVE UNNECESSARY ITEMS, ELEVATE AND ORGANIZE IN THE MENTIONED AREAS AND MAINTAIN.
  5. Toiles

    7 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • THE PERSON IN CHARGE HAS NO CITY OF CHICAGO FOOD SERVICE MANAGERS LICENSE; INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012 ISSUED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SOME GROCERY BAGS BEING USED FOR STORING FOOD IN THE WALK-IN FREEZER IN THE BASEMENT; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE OF FOODS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE FRYER AND THE INTERIOR BOTTOM OF THE FRYER TO REMOVE GREASE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO SELF CLOSING DEVICE FOUND ON THE EMPLOYEE WASHROOM DOOR; INSTRUCTED TO INSTALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOOR DRAIN BEHIND THE BAR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUMENTS QUE TOUTES LES MAIN-D'OEUVRE ALIMENTAIRE DOIVENT OBTENIR LA FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE REQUISE.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUMENTS QUE TOUTES LES GESTIONNAIRES DU SERVICE ALIMENTAIRE DE LA VILLE DE CHICAGO DOIVENT OBTENIR LA FORMATION EN ALLERGIE ALIMENTAIRE REQUISE.
  6. Plainte

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • THE BULK INGREDIENT CONTAINERS IN THE FOOD PREP/STORAGE AREAS NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    • 40. FONDS PERSONNELS
      • ALL FOOD HANDLERS AND EMPLOYEES IN THE FOOD PREP/DISH WASHING AREAS MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • THE WIPING CLOTHS WERE NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE INTERIOR/EXTERIOR OF THE DEEP FRYERS AND STOVE WITH THICK GREASE, DIRT AND FOOD BUILD UP. THE RUBBER GASKETS AND STORAGE RACKS INSIDE THE COOLERS WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • THE TRASH RECEPTACLE IN THE WOMEN'S TOILET ROOM HAS NO LID. INSTRUCTED TO PROVIDE A TRASH RECEPTACLE WITH A LID. MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE INTERIOR/EXTERIOR OF THE FLOOR DRAINS, THE FLOORS IN THE CORNERS, UNDER/AROUND THE DISH AND ICE MACHINE, COOKING/COOLING EQUIPMENT AND STORAGE RACKS IN THE BASEMENT AND 1ST FL WITH DEBRIS, FOOD, GREASE AND DIRT. -THE WALLS AROUND THE SINKS, DISH MACHINE AND COOKING EQUIPMENT WITH FOOD AND DIRT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE WALLS AND FLOORS.
  7. Réinspection des toiles

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND RTE (READY TO EAT) FOODS IN WALK-IN COOLER NOT LABELED OR DATED AS REQUIRED; INSTRUCTED THE PIC THAT ALL RTE FOODS HELD FOR MORE THAN 24 HOURS MUST BE LABELED AND DATE MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO THERMOMETER FOR MEASURING TEMPERATURES IN KITCHEN AS REQUIRED; INSTRUCTED THE PIC TO PROVIDE A THERMOMETER.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE FOLLOWING EQUIPMENT IN KITCHEN IN NEED OF CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE AND WOK STATION) TO REMOVE GREASE AND BUILD UP FROM FOOD PARTICLES, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, BOTTOMS OF ALL PREP TABLES AND INTERIORS OF REFRIGERATION UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTOR AT UTILITY SINK IN BASEMENT TO BE SERVICED AND MAINTAINED; INSTRUCTED TO PIC TO PROVIDE A BACKFLOW PREVENTOR.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND LEAKING FROM THE FAUCET NECK OF THE UTILITY SINK IN THE BASEMENT; INSTRUCTED TO REPAIR LEAKING AT FAUCET NECK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS; UNDER THE COOKING EQUIPMENT IN THE KITCHEN TO REMOVE GREASE AND BUILD UP, UNDER THE DISHMACHINE IN KITCHEN, IN THE BASEMENT UTILITY ROOM BY THE SUB PUMP AND IN BASEMENT STORAGE/PREP AREAS AS MENTIONED IN VIOLATION #38 ABOVE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE KITCHEN IN NEED OF CLEANING; INSTRUCTED TO CLEAN TO REMOVE GREASE OBSERVED.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  8. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION 7-38-005.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • FOUND RTE (READY TO EAT) FOODS IN WALK-IN COOLER NOT LABELED OR DATED AS REQUIRED; INSTRUCTED THE PIC THAT ALL RTE FOODS MUST BE LABELED AND DATE MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD DISCARDED OR CONSUMED. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • FOUND NO THERMOMETER FOR MEASURING TEMPERATURES IN KITCHEN AS REQUIRED; INSTRUCTED THE PIC TO PROVIDE A THERMOMETER.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 60 RAT DROPPINGS ON PREMISES IN THE FOLLOWING AREAS: ON FLOOR OR REAR STORAGE ROOM BEHIND KITCHEN, ON FLOOR OF BASEMENT IN CORNER AREAS, ALONG WALL BEHIND FLOOR MIXER, ON FLOOR NEXT TO ICE MACHINE AND UNDERNEATH DEEP FREEZER. INSTRUCTED THE PIC TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE FOLLOWING EQUIPMENT IN KITCHEN IN NEED OF CLEANING: EXTERIOR SURFACES OF COOKING EQUIPMENT (FRYERS, STOVE AND WOK STATION) TO REMOVE GREASE AND BUILD UP FROM FOOD PARTICLES, INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, BOTTOMS OF ALL PREP TABLES AND INTERIORS OF REFRIGERATION UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND LEAKING FROM THE FAUCET NECK OF THE UTILITY SINK IN THE BASEMENT; INSTRUCTED TO REPAIR LEAKING AT FAUCET NECK.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND NO BACKFLOW PREVENTOR AT UTILITY SINK IN BASEMENT TO BE SERVICED AND MAINTAINED; INSTRUCTED TO PIC TO PROVIDE A BACKFLOW PREVENTOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE FLOORS NEED DETAIL CLEANING IN THE FOLLOWING AREAS; UNDER THE COOKING EQUIPMENT IN THE KITCHEN TO REMOVE GREASE AND BUILD UP, UNDER THE DISHMACHINE IN KITCHEN, IN THE BASEMENT UTILITY ROOM BY THE SUB PUMP AND IN BASEMENT STORAGE/PREP AREAS AS MENTIONED IN VIOLATION #38 ABOVE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT IN THE KITCHEN IN NEED OF CLEANING; INSTRUCTED TO CLEAN TO REMOVE GREASE OBSERVED.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
  9. Toiles

    9 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO SOAP AT AN EXPOSED HANDSINK IN FOOD PREP AREA AND NO PAPER TOWELS AT AN EXPOSED HANDSINK IN BASEMENT FOOD PREP AREA. INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT ALL TIMES FOR PROPER HANDWASHING PRACTICE. MANAGER PROVIDED SOAP AND PAPER TOWELS ON SITE. CRITICAL VIOLATION #7-38-030.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED UNLABELED VARIOUS SEASONING CONTAINERS IN KITCEHN AND FOOD ITEMS IN WALK-IN FREEZER IN BASEMENT. INSTRUCTED TO LABEL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD AND NEWSPAPERS BEING USED AS LINERS IN SHELVING UNITS IN FOOD PREP AREA. INSTRUCTED TO REMOVE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED RUSTY SHELVES INSIDE 2 DOOR COOLER IN 1ST FLOOR STORAGE AREA AND RUSTY SHELVE WITH DEBRIS INSIDE WALK-IN COOLER IN BASEMENT. INSTRUCTED TO REPAIR/REPAINT WITH NON-TOXIC PAINT. OBSERVED ACCUMULATED FOOD DEBRIS BUILD UP ON EXTERIOR OF GRAIN/FLOUR BINS IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED ACCUMULATED GREASE WITH FOOD DEBRIS ON FLOOR UNDER STOVE, BEHIND CHEST FREEZER, UNDER PREP COOLERS AND UNDER PREP TABLES IN FOOD PREP AREA. ALSO FOUND ACCUMULATED DUST BUILD UP WITH DEBRIS UNDER CHEST FREEZER IN BASEMENT, UNDER PREP TABLES BY LAUNDRY MACHINE IN BASEMENT AND UNDER 1 COMPARTMENT SINK IN BASEMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WATER DAMAGED WALL BEHIND PREP TABLE AND 1-COMPARTMENT SINK BY THE LAUNDRY MACHINE IN BASEMENT. ALSO FOUND A HOLE IN WALL BEHIND ICE MACHINE IN BASEMENT AND CRACKED CEILING TILES IN EMPLOYEE'S RESTROOM IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHT SHEILD ABOVE PREP TABLES IN FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 39. LINENE: CLEAN ET SILED PROPERLY
      • OBSERVED DIRTY DRYING LINERS AT BAR. INSTRUCTED TO REPLACE OR CLEAN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED ACCUMULATED CLUTTERS IN DRY STORAGE AREA AT BASEMENT. INSTRUCTED TO ORGANIZE.
  10. Toiles

    5 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AS REQUIRED. INSTRUCTED THAT THE MANAGER MUST HAVE A VALID CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: SHELVES INSIDE OF THE WALK-IN COOLER IN THE BASEMENT, CLEAN THE INTERIOR BOTTOM OF THE FRYER TO REMOVE GREASE OBSERVED, CLEAN EXTERIOR SURFACES OF THE FLOOR MIXER IN BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST PROVIDE FLOOR DRAIN COVERS FOR FLOOR DRAINS IN BASEMENT WHERE MISSING (BY STORAGE SHELVES AND BY TWO COMP SINK). CLEAN FLOOR UNDER FRYER TO REMOVE GREASE OBSERVED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOME DUST/GREASE BUILD UP ON THE VENTS ABOVE THE COOKING EQUIPMENT IN THE HOODED SYSTEM; CLEAN VENTS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • CLEAN THE EXTERIOR SURFACE OF THE GREASE RECEPTOR ATTACHED TO THE TWO COMP SINK IN THE BASEMENT.
  11. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN INTERIOR BOTTOM OF FRYER IN KITCHEN TO REMOVE GREASE AND FOOD PARTICLES. CLEAN THE EXTERIOR SURFACES OF THE TWO BLACK BULK CONTAINERS IN THE BASEMENT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS AROUND AND UNDER KITCHEN EQUIPMENT AND SINKS. SOME MISSING FLOOR TILE IN BASEMENT IN FRONT OF THE DEEP FREEZER; REPLACE TILE WHERE NEEDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE THREE METAL OR RUBBER DRAIN STOPPERS FOR THE THREE COMP SINK FOR PROPER SET UP OF THE SINK TO WASH RINSE AND SANITIZE. OBSERVED LEAKING FROM THE TOILET IN THE BASEMENT (EMPLOYEE USE ONLY); REPAIR LEAK FROM TOILET.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND SOME UNNECESSARY ITEMS IN THE REAR OF BASEMENT; REMOVE TO AVOID CLUTTER.
  12. Toiles

    7 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • REUSING EMPTY TIN CANS FOR FOOD STORAGE. INSTRUCTED NOT TO USE TIN CANS AS MULTI-USE UTENSIL.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND KNIVES WEDGED BETWEEN PIPE AND CEILING IN BASEMENT PREP AREA. INSTRUCTED TO STORE PROPERLY.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GLASS WATER BOTTLES WITH NARROW OPENING IS USED AS MULTI USE CONTAINER. INSTRUCTED NOT TO USE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GROCERY BAGS USED TO STORE FOOD IN COOLERS AND FREEZERS. INSTRUCTED TO USE FOOD GRADE BAGS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER COOKING EQUIPMENT, DISHMACHINE AND IN BASEMENT IN CORNERS, AROUND AND BEHIND STORAGE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NO SELF CLOSING DEVICE ON THE WASHROOM DOOR IN THE BASEMENT, PROVIDE A SELF CLOSING DEVICE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SLOW DRAINAGE AT FIRST FLOOR KITCHEN HAND SINK.
  13. Réinspection des toiles

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED GROCERY BAGS BEING USED TO STORE FOODS IN REFRIGERATION UNITS AND FREEZERS. INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE OF FOODS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN EXTERIOR SURFACES OF BULK STORAGE CONTAINERS IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN AND BASEMENT TO REMOVE SPLATTER. SOME PEELING PAINT OBSERVED IN BASEMENT ON WALLS; REMOVE AND REPAINT WHERE NEEDED. DUST OBSERVED ON THE CEILING VENTS IN THE WASHROOMS; REMOVE. SOME GREASE HANGING FROM THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; REMOVE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NO SELF CLOSING DEVICE ON THE WASHROOM DOOR IN THE BASEMENT, PROVIDE A SELF CLOSING DEVICE.
  14. Toiles

    9 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOUND UPPER INTERIOR OF ICE MACHINE IN BASEMENT UNSANITARY WITH A MOLD LIKE SUBSTANCE ON INSIDE PANEL WHERE THE ICE IS MADE; INSTRUCTED TO CLEAN AND MAINTAIN MACHINE. ICE IS USED FOR BEVERAGES SERVED ON PREMISES. INSTRUCTED TO OBTAIN ICE FROM ANOTHER SOURCE UNTIL UNIT IS CLEANED. SERIOUS VIOLATION 7-38-005(A).
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERVED GROCERY BAGS BEING USED TO STORE FOODS IN REFRIGERATION UNITS AND FREEZERS; INSTRUCTED TO USE FOOD GRADE BAGS FOR STORAGE OF FOODS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED DIRT ON RUBBER GASKETS OF REFRIGERATION UNITS; CLEAN GASKETS TO REMOVE DIRT AND PARTICLES. CLEAN BULK STORAGE CONTAINERS IN BASEMENT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE, CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES. CLEAN BOTTOMS OF PREP TABLES IN KITCHEN AND BASEMENT PREP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER COOKING EQUIPMENT, DISHMACHINE AND IN BASEMENT IN CORNERS, AROUND AND BEHIND STORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS AROUND AND BEHIND EQUIPMENT IN KITCHEN AND BASEMENT TO REMOVE SPLATTER. SOME PEELING PAINT OBSERVED IN BASEMENT ON WALLS; REMOVE AND REPAINT WHERE NEEDED. DUST OBSERVED ON THE CEILING VENTS IN THE WASHROOMS; REMOVE. SOME GREASE HANGING FROM THE VENTS IN THE HOODED SYSTEM ABOVE THE COOKING EQUIPMENT; REMOVE. CLEAN INTERIORS AND EXTERIORS OF ALL LIGHT SHIELDS IN KITCHEN AND BASEMENT. REPLACE LOOSE WALL COVING ALONG THE WALL BASE IN THE BASEMENT BY THE TWO COMP SINK. SEAL HOLE IN THE WALL AT THE SIDE OF THE ICE MACHINE IN THE BASEMENT.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NO SELF CLOSING DEVICE ON THE WASHROOM DOOR IN THE BASEMENT; PROVIDE A SELF CLOSING DEVICE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED WATER SEEPING THROUGH THE COMPARTMENTS OF THE THREE COMP SINK WHEN RUNNING; INSTRUCTED TO SEAL SECTIONS AT THE SEAM SO THE WATER DOES NOT SEAP THROUGH.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • SOME UNNECESSARY ITEMS IN THE BASEMENT; REMOVE TO AVOID CLUTTER.
  15. Toiles

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT OR REPLACE RUSTY SHELVING THROUGHOUT, AND EXTERIOR OF GREASE TRAP. PAINT RUSTY EXTERIORS OF DEEP FREEZERS IN BASEMENT STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF COOLERS AND FREEZERS WHERE NEEDED, EXTERIORS OF WASHER AND DRYER IN BASEMENT, STORAGE RACKS & SHELVES THROUGHOUT, KNOBS ON SINKS, EXTERIORS OF BULK FOOD STORAGE CONTAINERS, ALL UNCLEAN UNUSED EQUIPMENT KEPT ON PREMISES, AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT(BASEMENT INCLUDED) ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE ALL FOOD SPLATTERS, CLEAN AND PAINT ALL WALLS AND CEILINGS THROUGHOUT BASEMENT AND ON FIRST FLOOR THAT ARE NO LONGER EASILY CLEANABLE. CLEAN LIGHT SHIELDS IN KITCHEN FOOD PREP AND STORAGE AREAS ON FIRST FLOOR AND IN BASEMENT WHERE NOT CLEAN. REPLACE BROKEN MESH SCREEN AT REAR EXIT DOOR. SEAL HOLE IN LOWER RIGHT CORNER SECTION OF WALL ON RIGHT SIDE OF REAR EXIT DOOR. REPAIR OPENING AT LOWER CENTER SECTION OF FRONT DOORS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE HEAVILY STAINED(RUSTY) LIGHT SHIELD IN KITCHEN FOOD PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY PIPE UNDERNEATH 3 COMPARTMENT SINK. REPLACE MISSING FLOOR DRAIN COVER IN MIDDLE SECTION OF BASEMENT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ELIMINATE CLUTTER FROM FRONT SECTION OF BASEMENT, REMOVE ALL UNNECESSARY ARTICLES(UNUSED EQUIPMENT) FROM ENTIRE BASEMENT, ALL AREAS MUST BE ACCESSIBLE FOR CLEANING, INSPECTING AND SERVICING BY PEST CONTROL.
  16. Plainte

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND WALK IN COOLER NOT MAINTAINING PROPER COLD HOLDING TEMPERATURE. 54.6F. CRITICAL VIOLATION CITATION ISSUED.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND POTENTIALLY HAZARDOUS FOOD INSIDE WALK IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. FOUND 25 POUNDS RAW CHICKEN AT 53.2F, 20 POUNDS RAW SHRIMP AT 53.9, 20 POUNDS COOKED PORK AT 54.7F, AND 30 POUNDS OF TOFU 55.9F. CRITICAL VIOLATION. CITATION ISSUED. 95 POUNDS FOOD DISPOSED. VALUE AT $500.00
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FOUND FOOD CONTAINERS NOT STORED PRPOPERLY ON SHELVING UNITS. MUST STORE INVERTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND SINKS AT LOWER LEVEL PREPARATION AREAS NOT CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOUND FOOD SPLATTER ON WALLS AT LOWER LEVEL PREPARATION AREAS.
  17. Suppression des étiquettes

    0 infraction

  18. Empoisonnement alimentaire présumé

    13 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK-IN COOLER AT 43.0F AND WALK-IN FREEZER AT 33.0F AT THIS TIME. INSTRUCTED TO MAINTAIN COLD TEMPERATURE AT 40F AND BELOW AND FREEZER TEMPERATURE AT 0F AND BELOW AT ALL TIMES. FOUND EXCESSIVE ICE BUILD-UP UNDER FAN COMPRESSOR INSIDE WALK-IN COOLER. INSTRUCTED TO REMOVE ICE BUILD-UP AND SERVICE UNIT TO MAINTAIN ADEQUATE TEMPERATURE. FROZEN FOOD PRODUCTS HAVE BEEN RELOCATED TO SMALL CHEST FREEZERS. CRITICAL 7-38-005(A) ISSUED. REFRIGERATION REPAIR MAN ARRIVED TO SERVICE UNITS. WALK-IN COOLER AT 38.5F AND HELD FOR INSPECTION TAG PLACED ON WALK-IN FREEZER. INSTRUCTED TO FAX LETTER TO 312-746-4240 FOR TAG REMOVAL.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND RAW PORK WITH RICE WRAPPED IN LEAVES-(CHINESE TAMALES)AT 52.5F AND RAW PORK AT 49.8F. NO TIME/TEMPERATURE LOGS PROVIDED AT THIS TIME. INSTRUCTED TO MAINTAIN TEMPERATURE AT 40F AND BELOW AT ALL TIMES. PRODUCT LOCATED IN ABOVE SAID WALK-IN COOLER. MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD ITEMS AT APPROXIMATE VALUE OF $75.00. APPROXIMATE WEIGHT 20LBS OF RAW PORK AND 16 CHINESE TAMALES. CRITICAL 7-38-005(A) ISSUED.
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • FOUND FRONT HAND WASH SINK WITH BEVERAGE PITCHER INSIDE SAID SINK ALSO NOTED HEAVY TEA STAINS INSIDE SINK. INSTRUCTED TO REMOVE BEVERAGE PITCHER, USE HAND WASH SINK FOR HANDWASHING ONLY, AND INSTRUCTED NOT TO DISPOSE ANY LIQUIDS INSIDE HAND WASH SINK. ISSUED HAND WASHING SIGN TO POST AT SAID SINK. MANGER REMOVED BEVERAGE PITCHER AND CLEANED INTERIOR OF SINK TO REMOVE STAINS. CRITICAL 7-38-030 ISSUED. HAND WASH SINK NOT MAINTAINED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED TO LABEL/DATE PREPARED FOODS INSIDE REFRIGERATION UNITS AND WALK-IN COOLER.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INSTRUCTED TO PROVIDE KNIFE RACK TO INVERT KNIVES IN KITCHEN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO PAINT RUSTY PREP TABLE BOTTOMS AND STORAGE SHELVES/RACKS ON 1ST.FLOOR AND BASEMENT PREP AREAS. INSTRUCTED TO PROVIDE RACKS/SHELVES TO STORE STOCK ITEMS, REMOVE CARDBOARD AND ALUMINUM LINING FROM PREP COUNTERS AND INSIDE REFRIGERATION UNITS. INSTRUCTED TO INSTALL SPLASH GUARDS AT HAND WASH SINK BETWEEN TWO COMPARTMENT SINK AND BETWEEN HAND WASH SINK AND THREE COMPARTMENT SINK. DEFROST CHEST FREEZERS TO REMOVE ICE BUILD-UP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN VENTILATION HOOD AND FILTERS TO REMOVE GREASE BUILD-UP, PREP TABLES, GASKETS AT CHEST FREEZERS, UNDER, AROUND COOKING EQUIPMENT, VENT COVERS IN TOILET ROOMS, INTERIOR OF TWO COMPARTMENT SINK AND HAND WASH SINK IN BASEMENT PREP AREA, AND INTERIOR PANEL OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. REPAIR FLOOR SECTIONS IN BASEMENT PREP AREA, PROVIDE FLOOR TILES FOR MISSING SECTION IN BASEMENT PREP AREA, CLEAN FLOOR DRAINS AND FLOORS THROUGHOUT BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AROUND PIPING AND CONDUITS AT WALL AND CEILING IN BASMENT AND REAR 1ST. FLOOR. CLEAN WALLS TO REMOVE STAINS AT STAIRCASE LEADING TO BASEMENT PREP AREA.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • PROVIDE SELF CLOSING DEVICE AT STAFF TOILET ROOM DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKS AT FAUCET AT TWO COMPARTMENT SINK. PROVIDE SINK STOPPERS FOR TWO COMPARTMENT AND THREE COMPARTMENT SINK.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS TO CHECK INTERNAL TEMPERATURE OF FOOD PRODUCTS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE MILK CRATES, LARGE STONES, AND UNUSED ITEMS/EQUIPMENT FROM BASEMENT. ORGANIZE CLUTTER AT REAR BASEMENT, ELEVATE ITEMS 6 INCHES OFF FLOOR AND AWAY FROM WALL AND REMOVE EXCESS WEEDS/BRICKS AT REAR EXIT DOOR TO PREVENT PEST HARBORAGE.

Établissements inspectés à proximité

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