PIZZA TANGO INC

2859 W CERMAK RD, CHICAGO, IL 60623 · Restaurant

25 inspections

1. Canvass18 juill. 2025

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED WALL NEAR THREE COMPARTMENT SINK WITH FOOD SPLATTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NEW HIRE WITHOUT FOOD HANDLER CERTIFICATE ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO DIRECT NEW EMPLOYEES TO OBTAIN FOOD HANDLER TRAINING WITHIN 90 DAYS AND RETAIN CERTIFICATE ON SITE.
2. Non-Inspection15 juill. 2025

   0 infraction

3. Canvass15 nov. 2024

   2 infractions

   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
4. Canvass21 août 2023

   1 infraction

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED SLIGHT BUILD UP ON INTERIOR OF 2-DOOR COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
5. Non-Inspection3 juill. 2023

   0 infraction

6. Canvass30 sept. 2022

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DEBRIS IN PREP AREA AND REAR DRY STORAGE ON FLOORS AND IN CORNERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREAS.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED BUILD UP OF DUST ON OVERHEAD VENTILATION SYSTEM ABOVE HOT COOKING EQUIPMENT. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
7. Réinspection de la plainte3 juin 2021

   1 infraction

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • Violation Codes: 4-501.11 Inspector Comments: OBSERVED DISCOLORED AND CRACKED DOOR GASKETS ON REACH IN COOLER UNDERNEATH PREP STATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
8. Plainte27 mai 2021

   5 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED CONTAINERS OF CHEESE NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL FOOD ITEMS WITH COMMON NAME WHEN NOT IN ORIGINAL CONTAINER.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OVER 100 MICE DROPPING IN BACK OFF ADJACENT TO KITCHEN, ON STAIR LEADING TO BASEMENT AND IN THE BASEMENT. INSTRUCTED MANAGE TO CLEAN AND SANITIZE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020 (A). CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED DEAD RAT IN SNAP TRAP IN BASEMENT AREA. MANAGER REMOVED AND WAS INSTRUCTED TO NOTIFY PEST CONTROL OPERATOR. AREA MUST BE CLEANED AND SANITIZED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DISCOLORED AND CRACKED DOOR GASKETS ON REACH IN COOLER UNDERNEATH PREP STATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED WASTE RECEPTACLE IN UNISEX TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
9. Canvass10 mai 2019

   5 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES DURING INSPECTION. INSTRUCTED TO COMPLY. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • OBSERVED NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO COMPLY, ALONG WITH THE NECESSARY CLEAN-UP KIT ITEMS. PRIORITY FOUNDATION VIOLATION. 7-38-005 NO CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED TCS FOODS (HAM, LETTUCE, ETC.) WITHOUT PROPER DATE MARKING AND DISPOSITION. INSTRUCTED THAT ALL TCS FOODS PREPARED ON PREMISES AND HELD FOR OVER 24 HOURS MUST HAVE PROPER DATE MARKING AND DISPOSITION. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED MEDIUM TUBS OF CHEESE AND PIZZA SAUCE WITHOUT PROPER FOOD LABELS. INSTRUCTED TO COMPLY.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
10. Réinspection de la plainte9 mai 2018

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE BAGS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR 2- DOOR REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FRYER CABINET,PREP TABLES,POTATOE PEELER IN BASEMENT,IN BETWEEN PIZZA OVENS,SERVICE COUNTER,REAR 2- DOOR COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR AND DRAINS INCLUDING BASEMENT.MUST SEAL GAPS BETWEEN FLOOR AND WALL BASES THROUGHOUT PREP AREA AND STORAGE AREA
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA .MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW ON MOPSINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
11. Réinspection de la plainte1 mai 2018

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Inspector Comments: OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON LOWER SHELF AT SERVICE COUNTER,ON FLOOR BEHIND PIZZA OVEN,ON FLOOR UNDER FOOD STORAGE SHELVES ,2- DOOR REACH IN COOLER AND ON FLOOR UNDER DISH STORAGE SHELVES IN REAR AREA.OBSERVED A DEAD RODENT ON FLOOR UNDER REAR 2- DOOR COOLER.ALSO APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND BOTH REAR DOORS AND ALONG SIDE.MUST REMOVE DROPPINGS AND DEAD RODENT.CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/30/18.(SERIOUS 7-38-020)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES IN REAR AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE BAGS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR 2- DOOR REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FRYER CABINET,PREP TABLES,POTATOE PEELER IN BASEMENT,IN BETWEEN PIZZA OVENS,SERVICE COUNTER,REAR 2- DOOR COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR AND DRAINS INCLUDING BASEMENT.MUST SEAL GAPS BETWEEN FLOOR AND WALL BASES THROUGHOUT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA AND LOOSE WALL BASES UNDER STAIRS IN REAR AREA.MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST REPAIR OR REPLACE LEAKY BACKFLOW ON MOPSINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
12. Plainte30 avr. 2018

    11 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED IMPROPER TEMPERATURE OF 2- DOOR FOOD PREP COOLER AT 49.1F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMEPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED PREP COOLER SUCH AS 4- 12OZ CONTAINERS OF POTATOE SALAD 45.6F-46.7F,3LBS. COLE SLAW 49.5F,10OZ. SLICED HAM -45.1F,1LB. CUT LETTUCE 45.9F-46.8F,3LBS. SLICED GYROS 44.3F,4-4OZ. ,2LBS. HAMBURGER PATTIES -44.9F,1LB. SLICED TOMATOES 46.0F,2LBS. TAZIKI SAUCE 46.1F,8 OZ. - POLISH SAUSAGE 44.9F,10-4OZ,RANCH SAUCE 46.0F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX.17LBS.$34.50.(CRITICAL 7-38-005A)
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED EVIDENCE OF APPX. 75 OR MORE RODENT DROPPINGS ON LOWER SHELF AT SERVICE COUNTER,ON FLOOR BEHIND PIZZA OVEN,ON FLOOR UNDER FOOD STORAGE SHELVES ,2- DOOR REACH IN COOLER AND ON FLOOR UNDER DISH STORAGE SHELVES IN REAR AREA.OBSERVED A DEAD RODENT ON FLOOR UNDER REAR 2- DOOR COOLER.ALSO APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT AND BOTH REAR DOORS AND ALONG SIDE.MUST REMOVE DROPPINGS AND DEAD RODENT.CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/30/18.(SERIOUS 7-38-020)
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST INVERT MULITUSE UTENSILS ON DISH STORAGE SHELVES IN REAR AREA.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE FOOD GRADE BAGS FOR FOOD STORAGE AND ELIMINATE GROCERY STORE BAGS.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REAR 2- DOOR REACH IN COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN FOOD DEBRIS FROM FRYER CABINET,PREP TABLES,POTATOE PEELER IN BASEMENT,IN BETWEEN PIZZA OVENS,SERVICE COUNTER,REAR 2- DOOR COOLER
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRIS FROM FLOOR AND DRAINS INCLUDING BASEMENT.MUST SEAL GAPS BETWEEN FLOOR AND WALL BASES THROUGHOUT PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA AND LOOSE WALL BASES UNDER STAIRS IN REAR AREA.MUST CLEAN FOOD DEBRIS FROM WALLS IN PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR OR REPLACE LEAKY BACKFLOW ON MOPSINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN REAR STORAGE AREA.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
13. Short Form Complaint13 déc. 2017

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL AND CEILING ABOUT THE VENTILATION UNIT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CORRECT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS NEEDED AT LIGHT IN PREP AREA. CORRECT AND MAINTAIN.
14. Canvass18 sept. 2017

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL AND CEILING ABOUT THE VENTILATION UNIT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. CORRECT AND MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT SHIELDS NEEDED AT LIGHT IN PREP AREA. CORRECT AND MAINTAIN.
15. Canvass Re-Inspection29 juin 2016

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD ON 3 COMPARTMENT SINK IN FOOD PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE CAN OPENER AND SLEEVE ATTACHED TO THE PREP TABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DIRT AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT. SEAL CRACKS IN THE CORNER OF WALL NEAR TOILET IN EMPLOYEE WASHROOM. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL UNUSED EQUIPMENT STORED IN BASEMENT MUST BE KEPT CLEAN(MASSIVE DUST BUILD-UP FOUND ON UNUSED COOLER).
16. Canvass17 juin 2016

    5 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST KIT ON PREMISES, MUST PROVIDE. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND DRAIN BOARD ON 3 COMPARTMENT SINK IN FOOD PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE CAN OPENER AND SLEEVE ATTACHED TO THE PREP TABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN DIRT AND STAINS FROM WALLS THROUGHOUT WHERE PRESENT. SEAL CRACKS IN THE CORNER OF WALL NEAR TOILET IN EMPLOYEE WASHROOM. CLEAN DEBRIS FROM LIGHT SHIELDS THROUGHOUT WHERE PRESENT.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL UNUSED EQUIPMENT STORED IN BASEMENT MUST BE KEPT CLEAN(MASSIVE DUST BUILD-UP FOUND ON UNUSED COOLER).
17. Canvass11 déc. 2015

    0 infraction

18. Canvass20 avr. 2015

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO CLEAN THE INTERIORS OF THE REFRIGERATION UNITS AND FREEZERS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SOME DUST OBSERVED ON THE WALL BEHIND AND THE BACK OF THE STEAMTABLE; REMOVE DUST.
19. Canvass31 oct. 2014

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DOOR HANDLES OF COOLERS NOT CLEAN, DEBRIS BUILD-UP. CLEAN SAME AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MISSING THERMOMETER FOR PREP COOLER. REPLACE SAME.
20. Canvass7 avr. 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR OF CHEST FREEZER WITH EXCESSIVE ICE BUILD-UP. INSTD TO DEFROST SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • LEGS AND ALL ATTACHED PIPING OF EQUIPMENT NEED DETAILING. CLEAN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INTERIOR OF COOKING HOOD WITH DUST ACCUMULATION. INSTD TO CLEAN SAME.
21. Canvass9 janv. 2013

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE TWO DOOR AND ONE DOOR COOLERS ARE DIRTY ON THE BOTTOMS; WASH, RINSE AND SANITIZE THE COOLER INTERIORS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • THE FLOORS ARE DIRTY AND STAINED, SCRUB THE FLOORS UNDER THE TABLES CLEAN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • THE COOK HAS NO HAT, WEAR A HAT WHILE PREPARING FOOD.
22. Short Form Complaint16 mai 2012

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE. CLEAN INTERIOR BOTTOM OF REFRIGERATORS AND FREEZERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE DUST. REPLACE WORN RUBBER GASKETS AT PIZZA PREP COOLER DOORS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER FRYERS.
23. Canvass9 mars 2012

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN AND MAINTAIN CAN OPENER BLADE AT PREP TABLE. CLEAN INTERIOR BOTTOM OF REFRIGERATORS AND FREEZERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR BOTTOM OF FRYERS TO REMOVE DUST. REPLACE WORN RUBBER GASKETS AT PIZZA PREP COOLER DOORS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER FRYERS.
24. Canvass25 janv. 2011

    7 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.BULK FOOD STORAGE CONTAINERS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM SHELVING UNITS IN REAR REACH IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON PIZZA PREP COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST DETAIL CLEAN FRYERS,SHELVING UNITS AT SERVICE COUNTER,REACH IN & PREP COOLERS, GRILL TABLE,LEGS OF PREP TABLES,MOP SINK BASIN,VENTS IN TOILET ROOM.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SEAL GAP BETWEEN FLOOR & WALL BASES BEHIND COOKING EQUIPMENT & IN BASEMENT.MUST GROUT FLOOR ALONG WALL NEAR SERVICE COUNTER.MUST CLEAN FLOOR ALONG WALL BASES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA,MISSING WALL BASE UNDER STAIR CASE IN REAR AREA,WORN DOOR SWEEP ON REAR DOOR.MUST SCRAPE & PAINT PEELING PAINT ON WALL AT PREP TABLE & CLEAN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEEDS PROBE THERMOMETER & CHEST FREEZERS.
25. Canvass11 mai 2010

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, FREEZER, BOTTOM PANELS OF PREP TABLES, AND STORAGE SHELVES UNDER FRONT SERVING COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS, AT CORNERS AND ALONG WALLS THRU-OUT, INCLUDING BASEMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS BEHIND 3PART SINK AND NEAR STEAM TABLE, AND HOOD ABOVE COOKING EQUIPMENT.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST CLEAN LIGHT SHIELDS THRU-OUT PREMISES.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • All employees shall be required to use effective hair restraints to confine hair. FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.