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PLATO LEARNING CENTER

5545 W HARRISON ST, CHICAGO, IL 60644 · School

23 inspections

  1. Non-Inspection

    0 infraction

  2. Canvass

    0 infraction

  3. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED 1 OF 2 HANDINKS IN 2ND FLOOR BOYS' TOILET ROOM IN DISREPAIR ON LEFT-HAND SIDE. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
  4. Canvass

    2 infractions

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED BINS IN THE GIRLS BATHROOM ON THE 1ST FLOOR AND BASEMENT. AND ALSO THE FEMALE TEACHER WASHROOM ON THE 2ND FLOOR. INSTRUCTED TO PROVIDE. MANAGER ORDERED WHILE I WAS ON SITE
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED ONE BURNT OUT LIGHT BULB IN THE MAIN PREP LINE. INSTRUCTED TO REPLACE.
  5. Canvass

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INSIDE OF THE REACH IN FREEZER WITH SPILLAGE ON THE FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOORS UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT, FOODS AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE HARBORING OF PEST AND INSECTS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED A BUILD UP OF DUST ON THE HOOD VENTILATION FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE CONTAMINATION OF FOODS PREPARED.
  6. Canvass

    0 infraction

  7. Non-Inspection

    0 infraction

  8. Canvass

    6 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNS AT ALL STAFF RESTROOMS ON PREMISE. INSTRUCTED TO PROVIDE A HAND WASHING SIGN IN ALL STAFF RESTROOMS ON PREMISE.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FEMEALE EMPLOYEE WITH NO HAIR RESTRAINT WHILE PREPPING FOOD UPON SANITARIAN ARRIVAL. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE IN FOOD PREP AREAS AND WHILE PREPPING FOOD.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE 2ND FLOOR LEFT SINK IN THE BOYS RESTROOM MIXING VALVE IN NEED OF ADJUSTMENT. INSTRUCTED TO REPAIR.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED RECEPTACLE IN THE WOMEN STAFF RESTROOM AND UNISEX STAFF RESTROOM (INSIDE TEACHER'S LOUNGE. INSTRUCTED TO PROVIDE A COVERED RECEPTACLE IN THE RESTROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HOLES ON THE WALL IN THE KITCHEN ON THE LEFT SIDE NEAR THE STOVE. INSTRUCTED TO SEAL THE HOLES ON THE WALL IN THE KITCHEN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN THE OFFICE/DRY STORAGE ROOM AND UNUSED EQUIPMENT (DISH MACHINE) IN THE KITCHEN UNDERNEATH THE THREE COMPARTMENT SINK. INSTRUCTED TO ORAGANIZE AND REMOVE UNUSED EQUIPMENT OF PREMISE.
  9. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR BOTTOM OF THE MILK COOLER STORAGE UNITS TO REMOVE DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS IN THE COOLER/GYM STORAGE ROOM NEEDS DETAIL CLEANING TO REMOVE SPILLS AND/OR DEBRIS.
  10. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR THE DRAIN LINE WATER LEAK UNDER THE 3 COMPARTMENT SINK.
  11. Canvass Re-Inspection

    4 infractions

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • IMPROPER WASTE WATER DISPOSAL. OBSERVED AN EXCESSIVE AMOUNT OF WATER LEAKING FROM THE TOP AND SIDES OF THE GREASE TRAP WHEN THE WATER WAS DRAINED FROM THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPLACE THE GREASE TRAP. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES AND EVIDENCE OF RODENT ACTIVITY IN THE FOOD PREP AREA. OBSERVED OVER 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR IN THE DRY STORAGE ROOM/OFFICE UNDER THE STORAGE SHELVES AND IN THE CORNER AROUND THE HVAC UNIT, ON THE FLOOR IN THE CORNER AROUND THE HOT WATER HEATER IN THE FOOD PREP AREA AND ON THE FLOOR BEHIND THE COFFEE SERVICE STATION IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THESE AREAS AND TO HAVE THE PEST CONTROL COMPANY PROVIDE A PEST CONTROL LOG BOOK AND ADDITIONAL PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN THE FOOD PREP AREA THROUGHOUT. OBSERVED STANDING WATER ALONG THE WALL OF THE FOOD PREP AREA. MUST MAINTAIN THE FLOOR DRY.
  12. Canvass

    6 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE MILK COOLER WITH AN AIR TEMPERATURE OF 53.6F. POTENTIALLY HAZARDOUS FOOD (MILK) WAS STORED IN THE COOLER AT THE TIME OF THE INSPECTION. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. ALSO OBSERVED THE WALK-IN FREEZER WITH AN AIR TEMPERATURE OF 36F. MUST REPAIR AND MAINTAIN THE FREEZER BELOW 0F. CRITICAL VIOLATION 7-38-005A.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE INSIDE OF THE MILK COOLER. OBSERVED MILK AT 45.7F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 600 PINTS OF MILK WORTH $145. CRITICAL VIOLATION 7-38-005A.
    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • IMPROPER WASTE WATER DISPOSAL. OBSERVED AN EXCESSIVE AMOUNT OF WATER LEAKING FROM THE TOP AND SIDES OF THE GREASE TRAP WHEN THE WATER WAS DRAINED FROM THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPLACE THE GREASE TRAP. CRITICAL VIOLATION 7-38-030.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • NO PEST CONTROL LOG BOOK PROVIDED ON THE PREMISES AND EVIDENCE OF RODENT ACTIVITY IN THE FOOD PREP AREA. OBSERVED OVER 100 MOUSE DROPPINGS IN THE FOLLOWING AREAS: ON THE FLOOR IN THE DRY STORAGE ROOM/OFFICE UNDER THE STORAGE SHELVES AND IN THE CORNER AROUND THE HVAC UNIT, ON THE FLOOR IN THE CORNER AROUND THE HOT WATER HEATER IN THE FOOD PREP AREA AND ON THE FLOOR BEHIND THE COFFEE SERVICE STATION IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THESE AREAS AND TO HAVE THE PEST CONTROL COMPANY PROVIDE A PEST CONTROL LOG BOOK AND ADDITIONAL PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE FLOOR IN THE FOOD PREP AREA THROUGHOUT. OBSERVED STANDING WATER ALONG THE WALL OF THE FOOD PREP AREA. MUST MAINTAIN THE FLOOR DRY.
  13. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS IN THE FOLLOWING AREAS: KITCHEN ALONG THE WALL BASE AND IN CORNERS, ALSO IN ALL TOILET ROOMS ON THE BASEMENT,1st,2nd FLOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LOW PRESSURE, TIMING ISSUES, AND BROKEN HAND SINKS IN THE KIDS TOILET ROOMS ON THE 1st & 2nd FLOOR. MUST REPAIR AND MAINTAIN. TOILET ROOMS HAVE 2 SINKS.
  14. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS IN THE STORAGE/OFFICE AREA,ALONG WALL BASE AND CORNERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE CLUTTER FROM THE STORAGE CLOSET IN WASHROOM IN BASEMENT AREA,TO PREVENT RODENT HARBORAGE
  15. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CLEAN INTERIOR BOTTOM OF HOT HOLDING UNIT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER BOILER IN REAR OF KITCHEN.
  16. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH MILK COOLERS.MUST REMOVE RUST FROM SHELVING UNITS IN KITCHEN 2- DOOR COOLER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN INTERIOR OF HOT HOLDING UNIT.MUST CLEAN FOOD STORAGE SHELVING UNITS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DIRT AND FOOD DEBRI FROM FLOOR ALONG WALL BASES IN PREP AREA ,FOOD STORAGE AREA AND MOP SINK CLOSETS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST CLEAN DUST ON VENTILATION VENTS WHERE NEEDED.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE,ORGANIZE,REMOVE ARTICLES OF FLOOR IN MOP SINK CLOSETS,FOOD STORAGE AREA,REACH IN FREEZER.
  17. Canvass

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN THE WALKIN FREEZER FLOOR HAS SOME FOOD DEBRIS ON IT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN THE CEILING VENT AND CEILING AROUND THE VENTS IN THE KITCHEN HAS DUST BUILDUP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DRIPPY FAUCET AT THE 3-COMPARTMENT SINK. MUST REPAIR OR REPLACE IT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS EAST SIDE OF THE LUNCHROOM AREA BEHIND PARTICIAN.
  18. Canvass Re-Inspection

    0 infraction

  19. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • THE DOUBLE FRONT EAST DOORS AND THE DOUBLE WEST DOORS NOT TIGHT FITTING OR INSECT OR RODENT PROOFED. SERIOUS CITATION GIVEN 7-38-020 MUST MAKE THE ALL THE FRONT DOORS TIGHT FITTING, INSECT AND RODENT PROOFED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN DUST FROM OVEN AND HOOD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOOR IN LUNCH ROOM,2ND FL. MOP SINK CLOSET.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST ADJUST SOME FAUCET HANDLES AT HAND SINKS IN BOY'S AND GIRL'S TOILET ROOMS. MUST REPAIR OR REPLACE THE FAUCETS IN THE GIRLS 1ST FLOOR TOILET ROOM (SECOND SINK) WATER COMES OUT VERY SLOWLY.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LUNCHROOM AREA BEHIND PARTICIAN AND 1ST AND 2ND FL. MOPSINK AREA.
  20. Canvass

    7 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DUST FROM PREP TABLES,HOOD.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR IN LUNCH ROOM,2ND FL. MOP SINK CLOSET.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS & CEILINGS IN PREP AREA.MUST SCRAPE & PAINT PEELING PAINT ON CEILING IN PREP AREA.MUST SEAL OR REPAIR WALL COVERING IN LUNCH ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELDS IN FOOD SERVING AREA & LUNCH ROOM.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST ADJUST SOME FAUCET HANDLES AT HAND SINKS IN BOY'S & GIRL'S TOILET ROOMS.MUST REPAIR OR REPLACE LEAKY HANDLE ON TOILETROOM IN 2ND FL. GIRL'S.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST ELEVATE & ORGANIZE ARTICLES OFF OF FLOOR & AWAY FROM WALLS IN LUNCHROOM AREA BEHIND PARTICIAN & 2ND FL. MOPSINK AREA.
  21. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. NOTED A CRACKED IN WALL 1ST FLOOR WOMENS WASHROOM NEAR THE WINDOW, REPAIR SAME.
  22. Canvass

    0 infraction

  23. Canvass

    0 infraction