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POPEYES CHICKEN/INDIAN SWAAD

500 W MADISON ST, CHICAGO, IL 60661 · Restaurant

Résumé des inspections

POPEYES CHICKEN/INDIAN SWAAD a été inspecté 35 fois par Chicago Department of Public Health depuis le 17 mai 2010. La dernière inspection, le 8 septembre 2025, n'a relevé aucune infraction.

5 des 35 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Contrôle de la température des aliments.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 7 inspections distinctes, la plus récente le 1 novembre 2016. Par exemple : AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 10 septembre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 6 septembre 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 26 janvier 2022. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé une fois le 13 août 2018. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

35 inspections

  1. Toiles

    0 infraction

  2. Plainte

    1 infraction

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Using paper cups as a scoop for bulk food containers, instructed to use proper scoops.
  3. Plainte

    2 infractions

    • 40. FONDS PERSONNELS
      • Food handler not wearing beard restraints, instructed to wear.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Wire rack shelves installed above open food station with possibility of object falling through shelves onto food, instructed to install a barrier.
  4. Toiles

    2 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED ICE SCOOPER STORED ON THE ICE MACHINE'S SIDE WITH THE FOOD CONTACT SURFACE EXPOSED. INSTRUCTED ON HOW TO STORE ICE SCOOP BETWEEN USES PROPERLY.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FACILITY NOT MEETING THAWING REQUIREMENTS. FOOD HANDLER THAWING FROZEN BAGS OF BEANS IN TWO-COMPARTMENT PREP SINK SITTING IN STAGNANT WATER IN THE THREE-COMPARTMENT SINK. INFORMED FOOD HANDLER OF PROPER THAWING METHODS (MUST UTILIZE RUNNING WATER WITH ENOUGH VOLATILITY WHEN THAWING). MUST MEET PROPER THAWING REQUIREMENTS AND MAINTAIN.
  5. Plainte abrégée

    7 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED FOOD HANDLER SCRATCH ARM WITH BARE HANDS TOUCH HAT AND THEN PROCEED TO PUT ON GLOVES AND FRY CHICKEN. INSTRUCTED FOOD HANDLER TO WASH HANDS. PRIORITY VIOLATION. 7.38.010. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND CHICKEN AT IMPROPER COLD HOLDING TEMPERATURES RANGING FROM 48F - 46F, LOCATED IN WALK IN COOLER AND COLD HOLDING BATTER STATION. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS (200LBS CHICKEN $400) . INSTRUCTED TO MAINTAIN A MINIMUM COLD HOLDING TEMPERATURE OF 41F. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON FRYER UNITS IN PREP. INSTRUCTED MANAGER ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SURFACES HEAVILY SOILED ON COOKING EQUIPMENT IN REAR, HAND SINK IN REAR, AND DOOR (AND DOOR HANDLE) OF WALK IN COOLER. MUST DETAIL CLEAN AND SANITIZE ALL SURFACE. MUST CLEAN AT A FREQUENCY TO PREVENT BUILD UP OF DEBRIS. MUST MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE INSIDE OF THE BULK FLOUR CONTAINER FILLED WITH DRIED BATTER. INSTRUCTED MANAGER TO CLEAN,SANITIZE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS, DIRT BUILDUP AND SPILLS ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT IN THE 3RD STORAGE UNIT. INSTRUCTED TO PROVIDE
  6. Plainte

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,COLESLAW,FRENCH FRIES,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD.PRIORITY FOUNDATION 7-38-010
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON FRYER UNITS IN PREP. INSTRUCTED MANAGER ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SURFACES HEAVILY SOILED ON COOKING EQUIPMENT IN REAR, HAND SINK IN REAR, AND DOOR (AND DOOR HANDLE) OF WALK IN COOLER. MUST DETAIL CLEAN AND SANITIZE ALL SURFACE. MUST CLEAN AT A FREQUENCY TO PREVENT BUILD UP OF DEBRIS. MUST MAINTAIN SAME.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS, DIRT BUILDUP AND SPILLS ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM HOOD FILTERS. INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED NO LIGHT IN THE 3RD STORAGE UNIT. INSTRUCTED TO PROVIDE
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVÉ AUCUN CERTIFICAT DE PERSONNES ALIMENTAIRES SUR LE SITE. INSTRUCTION D'UN MANAGER À COMPLIQUER AVEC L'AIDE DE L'AIDE ALIMENTAIRE.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
  7. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AT HANDWASHING SINK IN DISH ROOM. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH A HAND DRYING PROVISION AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE.CORRECTED ON SITE. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION CONSOLIDATED WITH ABOVE VIOLATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING CLEANSER AT HANDWASHING SINK IN FRONT FOOD PREPARATION AREA. ALL HANDWASHING SINKS MUST BE EQUIPPED WITH HAND CLEANING LIQUID AT ALL TIMES. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-030-(C). CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING METHOD USED TO THAW FROZEN UNCOOKED CHICKEN. OBSERED CHICKEN IN STANDING WATER IN 3 COMPARTMENT SINK (IN PLASTIC BAGS). INSTRUCTED MUST USE ONE OF THE FOLLOWING APPROVED METHOD FOR THAWING: IN REFRIGERATION, IN A MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS, OR COMPLETELY SUBMERGED UNDER RUNNING WATER WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERLFOW.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOUND WASH BASIN FILLED WITH WASH SOLUTION. NOTED RINSE AND SANITIZER BASIN FILLED WITH PACKAGED BEANS AND PACKAGED CHICKEN. INSTRUCTED MANAGER TO REMOVE WASH BASIN SOLUTION. WHEN UTILIZING 3 COMPARTMENT SINK AS A PREPARATION SINK NO OTHER COMPARTMENTS SHOULD BE FILLED WITH ANY SOLUTION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED EXCESSIVE BUID UP OF DEBRIS AND RUST ON SHELVES IN WALK IN COOLER AND ON WALK IN COOLER WALLS. MUST REMOVE ALL RUST, MUST DETAIL CLEAN AND SANITIZE ALL SHELVES INSIDE TO PREVENT CONTAMINATION. MUST MAINTAIN SAME.
  8. Réinspection de la plainte

    3 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED EXCESSIVE BUID UP OF DEBRIS AND RUST ON SHELVES IN WALK IN COOLER AND ON WALK IN COOLER WALLS. MUST REMOVE ALL RUST, MUST DETAIL CLEAN AND SANITIZE ALL SHELVES INSIDE TO PREVENT CONTAMINATION. MUST MAINTAIN SAME.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW WATER PRESSURE AT 1ST AND 4TH WASHBOWL SINKS IN THE MENS RESTROOM. MUST PROVIDE ADEQUATE WATER PRESSURE TO PROPERLY WASH HANDS.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED MOST RECENT SUMMARY REPORT NOT POSTED IN FACILITY FROM 11/2/21. (SUMMARY PARTIALLY POSTED FROM 7/24/21.) INSTRUCTED MUST POST MOST RECENT SUMMARY REPORT, UNOBSTRUCTED, IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION.
  9. Plainte

    7 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS STORED IN STANDING WATER INSIDE 3 COMPARTMENT SINK. OBSERVED APPROXIMATELY 10LBS OF UNCOOKED CHICKEN @ 50.2F- 70.1F. INSTRUCTED ALL TCS FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES (OR AT 135F OR HIGHER WHEN IN HOT HOLDING). OPERATOR VOLUNTARILY DISCARDED DENATURED CHICKEN DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED IMPROPER THAWING METHOD USED TO THAW FROZEN UNCOOKED CHICKEN. OBSERED CHICKEN IN STANDING WATER IN 3 COMPARTMENT SINK (IN PLASTIC BAGS). INSTRUCTED MUST USE ONE OF THE FOLLOWING APPROVED METHOD FOR THAWING: IN REFRIGERATION, IN A MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS, OR COMPLETELY SUBMERGED UNDER RUNNING WATER WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERLFOW. DENATURED CHICKEN DISCARDED. OPERATOR CORRECTED DURING INSPECTION.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED EXCESSIVE BUID UP OF DEBRIS AND RUST ON SHELVES IN WALK IN COOLER AND ON WALK IN COOLER WALLS. MUST REMOVE ALL RUST, MUST DETAIL CLEAN AND SANITIZE ALL SHELVES INSIDE TO PREVENT CONTAMINATION. MUST MAINTAIN SAME.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED SURFACES HEAVILY SOILED ON COOKING EQUIPMENT IN REAR, HAND SINK IN REAR, AND DOOR (AND DOOR HANDLE) OF WALK IN COOLER. MUST DETAIL CLEAN AND SANITIZE ALL SURFACE. MUST CLEAN AT A FREQUENCY TO PREVENT BUILD UP OF DEBRIS. MUST MAINTAIN SAME.
    • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
      • OBSERVED LACK OF HOT WATER THROUGHOUT FACILITY. HOT WATER TEMPERATURE @ HANDSINK @ 83.4F AND @ 3 COMPARTMENT SINK @ 84.3F. INSTRUCTED MUST MAINTAIN MINIMUM HOT WATER TEMPERATURE OF 100F AT HAND SINK, AND 110F AT 3 COMPARTMENT SINK AT ALL TIMES. MUST PROVIDE ADEQUATE SUPPLY OF HOT WATER TO SUSTAIN USAGE. ENGINEERING ON SITE AT TIME OF INSPECTION TO REPLACE ELECTRICAL SWITCH FOR ELECTRIC WATER HEATER. HOT WATER @ HANDSINK @ 109F AND 124F @ 3 COMPARTMENT SINK AFTER REPAIRS MADE. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW WATER PRESSURE AT 1ST AND 4TH WASHBOWL SINKS IN THE MENS RESTROOM. MUST PROVIDE ADEQUATE WATER PRESSURE TO PROPERLY WASH HANDS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUSLY ISSUED CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2521894, DATED 6/24/21. MUST CORRECT THE FOLLOWING CORE VIOLATIONS: #49 NOTED THE INTERIOR OF THE REACH IN COOLERS AND FREEZER UNIT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN. $55 6-201.16 NOTED PEELING PLASTIC FROM METAL WALL PANELS INSIDE WALK IN COOLER. INSTRUCTED TO REMOVE, RESURFACE AND MAINTAIN. 6-50101.11 NOTED WALLS SURROUNDING 3-COMPARTMENT WAREWASHING SINK DAMAGED AND WITH BLACK AND ORANGE DISCOLORATION/ FILM -LIKE BUILDUP. INSTRUCTED TO CLEAN, REMOVE BUILDUP AND REPAIR WALL. MUST MAINTAIN. 6-501.12 OBSERVED FOOD DEBRIS, DIRT BUILDUP AND SPILLS ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-090.
  10. Toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NOTED THE INTERIOR OF THE REACH IN COOLERS AND FREEZER UNIT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED PEELING PLASTIC FROM METAL WALL PANELS INSIDE WALK IN COOLER. INSTRUCTED TO REMOVE, RESURFACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED WALLS SURROUNDING 3-COMPARTMENT WAREWASHING SINK DAMAGED AND WITH BLACK AND ORANGE DISCOLORATION/ FILM -LIKE BUILDUP. INSTRUCTED TO CLEAN, REMOVE BUILDUP AND REPAIR WALL. MUST MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS, DIRT BUILDUP AND SPILLS ON THE FLOORS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP COOLERS, HOT-HOLDING UNITS, PREP TABLES AND DEEP FRYERS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. MUST MAINTAIN AT ALL TIMES.
  11. Plainte

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AVAILABLE @ HANDSINK LOCATED IN FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. MANAGER PROVIDED PAPER TOWELS. PRIORITY FOUNDATION VIOLATION. 7-38-010 (c). CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED EXCESSIVE FOOD DEBRIS ON ALL PIECES OF HEAVY EQUIPMENT LOCATED IN REAR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE AMOUNTS OF GREASE AND FOOD DEBRIS ON FLOORS BEHIND EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN.
  12. Plainte abrégée

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR/REPLACE BROKEN DOOR GASKETS ON 1-DOOR UPRIGHT REACH IN COOLER IN REAR PREP, AND BOTH FREEZERS IN THE DRY STORAGE AREA ACROSS THE HALL. ALSO, REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FOOD & DEBRIS FROM FLOORS IN FRONT AND REAR PREP AREAS, ALSO IN BOTH DRY STORAGE ROOMS ACROSS THE HALL. INSTRUCTED TO MAINTAIN. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM ALL CEILING VENTS, INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM HOOD FILTERS. INSTRUCTED TO MAINTAIN.
  13. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR/REPLACE BROKEN DOOR GASKETS ON 1-DOOR UPRIGHT REACH IN COOLER IN REAR PREP, AND BOTH FREEZERS IN THE DRY STORAGE AREA ACROSS THE HALL. ALSO, REMOVE RUST FROM STORAGE RACKS IN THE WALK IN COOLER, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN FOOD & DEBRIS FROM FLOORS IN FRONT AND REAR PREP AREAS, ALSO IN BOTH DRY STORAGE ROOMS ACROSS THE HALL. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM ALL CEILING VENTS, INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST DETAIL CLEAN EXCESSIVE DUST ACCUMULATION FROM HOOD FILTERS. INSTRUCTED TO MAINTAIN.
  14. Plainte

    5 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BOXES ON FLOOR IN DRY STORAGE ATTIC AREA. INSTRUCTED MANAGER TO ELEVATE ITEMS OFF THE FLOOR, CLEAN, ORGANIZE AREA IN ORDER TO PREVENT PEST HARBOARGE AND TO ASSIST WITH ROUTE INSPECTION OF SAID AREA. MAINTAIN AT ALL TIMES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOOR IN DRY STORAGE AREA WITH EXCESSIVE FLOUR AND DIRT/DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES. NO CITATION ISSUED.
  15. Plainte

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOOD STORED UNDER HEAT LAMP, ON POPEY’S CHICKEN SIDE, AT IMPROPER TEMPERATURE: 119F, 40LBS OF FRIED CHICKEN, AT A VALUE OF $54.00 105.6F, 5LBS OF CHICKEN TENDERS, AT A VALUE OF $22.00 OBSERVED POTENTIALLY HAZARDOUS FOOD STORED IN 2 DOOR REACH IN COOLER, ON INDIAN SWAAD SIDE, AT IMPROPER TEMPERATURE: 54.7F, 2LBS COOKED POTATOES, AT A VALUE OF $2.00 78.3F, 5LBS COOKED LAMB RICE, AT A VALUE OF $45.00 MANAGER STATED TOTAL WEIGHT OF 52LBS LBS AT APPROXIMATELY VALUE OF 123.00 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED PRE-PORTIONED CONDIMENTS MANGO, CILANTRO AND PICKLES, FOR SALE TO PUBLIC WITH NO LABELS, LOCATED IN 2 DRAW FRONT COOLER UNIT ON INDIAN SWAAD SIDE. INSTRUCTED MANAGER TO PROVIDE LABELS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED BROKEN LIGHT COVER ABOVE SWING DOOR ENTRANCE OF INDIAN SWAAD SIDE, IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED PLASTIC FILM ON WALL IN WALK IN COOLER. INFORMED MANAGER THAT ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE.
  16. Toiles

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Found heavily soiled floors in both hallway storage rooms F901 and F902. Must remove debris and detail clean and sanitize floors. Found damaged or heavily soiled coving in F902. Must repair areas that are damaged, and detail clean all baseboards. Must maintain all.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Found exposed wood in ceiling of door frame of storage room F902. Also, found gap in ceiling of door frame where pest entry possible. Must seal hole in door frame to prevent pest entry. Also must paint or seal raw wood surface in top of door way. All surfaces must be smooth and easily cleanable. Found excessive dust build up on the 2 ceiling vent covers on the Indian Swaad side of front prep area. Must remove dust, detail clean and sanitize. Must maintain same.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Found uncovered lights in the front prep, directly over chicken hot holding and in the rear hallway storage room, door F902. Must provide lights shields for all lights above dry storage or above food. Must maintain same.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Found excessive clutter on the floor in the hallway storage room, door # 901. Must remove unnecessary equipment, and store all items at least 6 inches from the floor to prevent pest harborage and to allow for proper cleaning.
  17. Réinspection de la plainte

    0 infraction

  18. Plainte

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED THE 2 DOOR PREP COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 50 DEGREES, WHILE POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE UNIT WAS TAGGED DURING INSPECTION AND MUST NOT BE USED UNTIL THE TAG HAS BEEN REMOVED BY THE CDPH. INSTRUCTED FACILITY TO MAINTAIN COLD HOLDING EQUIPMENT AT 40 DEGREES OR BELOW AT ALL TIMES. CRITICAL CITATION ISSUED: 7-38-005(A)
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE: COOKED SPINACH, 53 DEGREES; CHEESE, 54 DEGREES, LENTILS, 54 DEGREES; EGGPLANT, 56 DEGREES; CHICKEN, 54 DEGREES. OPERATOR VOLUNTARILY DISCARDED APPROX. 80 LBS OF PRODUCT WORTH $350. INSTRUCTED FACILITY TO HOLD COLD POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES OR BELOW AT ALL TIMES DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL CITATION ISSUED: 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE ROACH ACTIVITY ON SITE. NOTED APPROX. 2 ROACHES NEAR THE 3 COMPARTMENT SINK AND APPROX. 2 ROACHES UNDER THE POPEYES SIDE REGISTER COUNTER. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED MISSING/DETERIORATING COVING ON THE FLOOR UNDER THE LADDER AREA. INSTRUCTED TO REPAIR THE COVING. OBSERVED BOXES BEING STORED ON THE FLOOR IN THE STORAGE ROOM OFF THE MAIN HALLWAY. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED A HOLE IN THE WALL WHERE IT MEETS THE CEILING OPPOSITE THE LADDER. INSTRUCTED TO REPAIR THE HOLE.
  19. Toiles

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN THE VENTS ABOVE THE INDIAN SWAAD SERVICE LINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKS UNDER THE FRONT EXPOSED HAND SINK AND THE WASTE PIPING ON THE RIGHT SIDE OF THE 3 COMPARTMENT SINK.
  20. Réinspection de la plainte

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BETTER SECURE LADDER LEADING TO THE 2ND FLOOR STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE DUST FROM THE EXTERIOR OF LIGHT SHIELDS THROUGHOUT PREP AND SERVICE AREAS. DETAIL CLEAN THE INTERIOR AND EXTERIOR OF MICROWAVES,COOLERS AND THE VENTILATION ABOVE COOKING EQUIPMENT. ALSO CLEAN OVENS, THE SODA DISPENSER AND ALL EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS. ALSO CLEAN ALL ATTAHCED LEGS, WHEELS, CORDS AND HANDLES FOR ALL EQUIPMENT. DETAIL CLEAN SHELVING RACKS IN THE WALK IN COOLER AND IN STORAGE AND DISHWASHING AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT STORAGE AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY PIPES AND FAUCETS AT THE THREE COMPARTMENT SINK.
  21. Plainte

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • NOTED EVIDENCE OF INSECTS AND RODENTS ON SITE. NOTED APPROXIMATELY 20 MICE DROPPINGS SCATTERED UNDER THE FRONT SERVICE COUNTER,15 IN 1ST FLOOR STORAGE CLOSETS UNDER CLUTTER AND 20 ON THE INTERIOR OF THE ULTRA FRYER SYSTEM USED TO REHEAT FOOD ITEMS. ALSO NOTED 10 LIVE SMALL FLIES ON WALLS IN THE DISHWASHING AREA AND 5 IN 1ST FLOOR STORAGE CLOSETS. ALSO NOTED 7 LIVE ROACHES IN THE BASEMENT STORAGE AREA INSIDE EQUIPMENT, ON WALLS AND FLOORS. MUST REMOVE INSECTS AND DROPPINGS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • CONTINUED NON-COMPLIANCE. PREVIOUS MINOR VIOLATIONS FROM REPORT # 1467576 ON 01/08/2015 NOT CORRECTED. (30)MUST LABEL ALL BULK FOOD ITEM CONTAINERS, (31)MUST WASH,RINSE AND SANITIZE SOILED MULTI USE CONTAINERS AS NEEDED,(33)MUST DETAIL CLEAN THE COOKING EQUIPMENT, PREP TABLES, SINKS AND CABINETS. MUST REMOVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN THE EXTERIOR OF GARBAGE CANS AND REMOVE EXCESSIVE SPILLS AND FOOD DEBRIS,(34)MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, UNDER THE FRONT SERVICE COUNTER, UNDER THE HOT HOLDING EQUIPMENT AND THROUGHOUT WHERE NEEDED,(35)MUST DETAIL CLEAN THE WALLS IN THE PREP AREA AND (43)MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS. MUST CORRECT MINOR VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. SERIOUS CITATION ISSUED 7-42-090
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • BETTER SECURE LADDER LEADING TO THE 2ND FLOOR STORAGE AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST REMOVE DUST FROM THE EXTERIOR OF LIGHT SHIELDS THROUGHOUT PREP AND SERVICE AREAS. DETAIL CLEAN THE INTERIOR AND EXTERIOR OF MICROWAVES,COOLERS AND THE VENTILATION ABOVE COOKING EQUIPMENT. ALSO CLEAN OVENS, THE SODA DISPENSER AND ALL EQUIPMENT AND REMOVE GREASE AND FOOD DEBRIS. ALSO CLEAN ALL ATTAHCED LEGS, WHEELS, CORDS AND HANDLES FOR ALL EQUIPMENT. DETAIL CLEAN SHELVING RACKS IN THE WALK IN COOLER AND IN STORAGE AND DISHWASHING AREAS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT STORAGE AREAS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE A LIGHT SHIELD FOR THE LIGHT IN THE WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKY PIPES AND FAUCETS AT THE THREE COMPARTMENT SINK. REPAIR LEAK AT THE FILTRATION SYSTEM ABOVE THE ULTRA FRYER SYSTEM USED TO REHEAT FOOD ITEMS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE UNNECESSARY ITEMS IN ALL 4 STORAGE CLOSETS AND BETTER ORGANIZE REMAINING ITEMS. MUST REMOVE UNUSED EQUIPMENT AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  22. Toiles

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL ALL BULK FOOD ITEM CONTAINERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST WASH,RINSE AND SANITIZE SOILED MULTI USE CONTAINERS AS NEEDED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE COOKING EQUIPMENT, PREP TABLES, SINKS AND CABINETS. MUST REMOVE GREASE AND FOOD DEBRIS. ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN THE EXTERIOR OF GARBAGE CANS AND REMOVE EXCESSIVE SPILLS AND FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS UNDER COOKING EQUIPMENT, UNDER THE FRONT SERVICE COUNTER, UNDER THE HOT HOLDING EQUIPMENT AND THROUGHOUT WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST DETAIL CLEAN THE WALLS IN THE PREP AREA.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • MUST PROVIDE A SANITARY CONTAINER TO STORE ICE DISPENSING UTENSILS.
  23. Réinspection de la plainte

    2 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • BULK FOOD CONTAINERS MUST BE LABELED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MOLDY, PEELING WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REPLACED
  24. Plainte

    9 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED THE FOLLOWING FOODS IN THE VARIOUS LOCATIONS AT IMPROPER FOOD TEMPERATURES. HELD IN HOT HOLDING STEAM TABLE: BUTTER CHICKEN AT 77.9F, CHICKEN TIKA AT 111.2F, CHICKEN KORMA AT 121.2F, FRIED CHICKEN AT 122.5F, CORN ON THE COB AT 130.8F, GREEN BEANS AT 126.1F. IN THE WALK-IN COOLER: COOKED CHICKEN BIRYANI AT 47.4F, SHRIMP RICE AT 46.5F, CHICKEN MARSALA AT 46F. IN REAR STORAGE TALL REACH-IN COOLER: COOKED RICE AT 48.3F, VEGGIE BIRYANI AT 51.4F, TANDOORI CHICKEN AT 51F, CHICKEN TIKI AT 54.3F. OBSERVED EMPLOYEE NOT RE-HEATING FOODS PROPERLY TO 165F OR ABOVE OR USING METAL STEM THERMOMETER TO CHECK TEMPERATURES. INSTRUCTED TO DO SO. MANAGEMENT STATES ALL PREPARED FOODS AT IMPROPER TEMPERATURES ARE COOKED AND COOLED AT ANOTHER OWNED RETAIL FOOD LOCATION AND TRANSPORTED TO THIS LOCATION TO BE RE-HEATED THEN SERVED. INSTRUCTED TO COOL PREPARED FOODS PROPERLY AT OTHER LOCATION, TRANSPORT AT 40F OR BELOW. ALL FOODS DISCARDED MANAGEMENT STATES ESTIMATED 110 LBS. TO BE WITH ESTIMATED VALUE TO BE $400.00. CRITICAL CITATION ISSUED 7-38-005(A).
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED INADEQUATE HAND WASHING FACILITIES. NO PAPER TOWELS IN FRONT PREP EXPOSED HAND SINK WHILE FOODS WERE BEING PREPARED. CRITICAL CITATION 7-38-030.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED HUNDREDS OF MICE DROPPINGS THROUGHOUT BASEMENT DRY FOOD STORAGE/REFRIGERATION ROOM. DROPPINGS ON FLOOR AND ON STORED BOXES, UNDER ALL REFRIGERATION AND ALONG ALL BASEBOARDS. INSTRUCTED TO REMOVE ALL DROPPINGS, SANITIZE ALL AREAS. ELEVATE ALL ITEMS FROM FLOOR 6" OR ABOVE AND HAVE LICENSED PEST CO. SERVICE STORAGE AREA FOR MICE. SERIOUS CITATION ISSUED 7-38-020.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER PRESENT DURING INITIAL INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING IMPROPERLY RE-HEATED AND PREPARED. MANAGER WAS CALLED ON THE TELEPHONE TO LATER ARRIVE AT THE LOCATION. SERIOUS CITATION ISSUED 7-38-012. INSTRUCTED A CERTIFIED MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL PREPARED FOODS MUST BE LABELED AND DATED. BULK FOOD CONTAINERS MUST BE LABELED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DIRTY INTERIOR ICE BIN OF ICE MACHINE, MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CEILING VENTS ABOVE THE FRONT PREP STEAM TABLE WITH EXCESSIVE DUST. MUST CLEAN AND MAINTAIN. MOLDY, PEELING WALL CAULKING AT THE THREE COMPARTMENT SINK MUST BE REPLACED. PEELING PLASTIC ON WALL ENTRANCE AND INSIDE DOOR OF WALK-IN COOLER MUST BE REMOVED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELDS THROUGHOUT BASEMENT DRY FOOD AND REFRIGERATION STORAGE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEES PERSONAL BELONGINGS MUST NOT BE STORED IN THE FOOD PREPARATION AREAS.
  25. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND MAINTAIN THE FOLLOWING: VENTS ABOVE ALL COOKING EQUIPMENT TO REMOVE DUST NOTED, EXTERIOR SURFACES OF ALL FRYERS, ICE MACHINE AND OTHER KITCHEN EQUIPMENT. ALSO REMOVE DUST FROM FAN COVER INSIDE OF WALK-IN COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER COOKING EQUIPMENT AND AROUND AND BEHIND OTHER KITCHEN EQUIPMENT WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT WHERE NEEDED.
  26. Plainte abrégée

    0 infraction

  27. Réinspection des toiles

    0 infraction

  28. Toiles

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.DURING INSPECTION OBSERVED 12 DRAIN FLIES IN REAR PREP AREA ON CEILING TILE PANELS. MUST CLEAN AND SANITIZE ABOVE MENTIONED AREAS. RECOMMEND PEST CONTROL PROVIDE SERVICE PRIOR TO 4/19/12. SERIOUS CITATION ISSUES 7-38-020 H000076810 15 COURT DATE 5/31/2012 AT 1100AM RM 112 AT 400 W SUPERIOR CHGO,IL.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR DOOR AND BOTTOM PORTION OF ALL FRYERS TO BE FREE OF GREASE BUILD-UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN FLOORS UNDERS FRYERS TO REMOVE EXCESS GREASE BUILD UP AT ALL CORNERS.ALSO MUST CLEAN AND SANITIZE ALL FLOOR DRAINS ON PREMISES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN AND SANITIZE WALLS AT REAR CHICKEN PREP AREA TO REMOVE DRIED UP SAUCE AND FOOD DEBRIS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST DECLUTTER AND BETTER ORGANIZE ELEVATED DRY STORAGE AREA.
  29. Réinspection des toiles

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • REMOVE FOOD SCOOPS FROM 105f WATER AND STORE IN A DRY PLACE AFTER SANITIZING OR STORE HANDLE UP IN THE FOOD CONTAINERS THAT ARE OUT OF THE TEMPERATURE DANGER ZONE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE ICE MACHINE DOOR IS DIRTY, WASH, RINSE AND SANITIZE THE ICE MACHINE INTERIOR.
  30. Toiles

    6 infractions

    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. THE WALK IN COOLER HAS A PANEL PULLED AWAY FROM THE WALL INSIDE THE COOLER FULL OF OLD CHICKEN PARTS AND ACCUMULATED FOOD BUILDUP. THE RACKS IN SAID COOLER ARE CORRRODED AND ALSO FULL OF FOOD BUILDUP, WASH, RINSE AND SANITIZE THE COOLER INTERIOR AND RACKS AND REPAIR THE WALL SO IT IS SMOOTH AND SANITARY.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments. Over 30 mouse droppings AND DEAD COCKROACHES were found around and under shelving and baseboards throughout the 2ND FLOOR OFFICE/STORAGE AREA. Remove all evidence of pest activity and clean up all areas of possible harborage.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • REMOVE FOOD SCOOPS FROM 105f WATER AND STORE IN A DRY PLACE AFTER SANITIZING OR STORE HANDLE UP IN THE FOOD CONTAINERS THAT ARE OUT OF THE TEMPERATURE DANGER ZONE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE ICE MACHINE DOOR IS DIRTY, WASH, RINSE AND SANITIZE THE ICE MACHINE INTERIOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN THE FLOORS AND REPAIR THE MISSING BASEBOARD TILE NEXT TO THE FREEZER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. THE ICE SCOOP HOLDER IS FILTHY, WASH, RINSE SANITIZE AND MAINTAIN THE SCOOP HOLDER.
  31. Plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DE-LIME THE INTERIOR & EXTERIOR OF ICE MACHINE; CLEAN INTERIOR OF 3-COMP SINK & INTERIOR OF FRYERS-DUE TO FOOD DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST KEE THE FLOORS UNDER 3-COMP SINK DRY AT ALL TIMES & MAINTAIN CLEAN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY CLUTTER/UNNECESSARY ARTICLES IN BASEMENT, ATTIC STORAGE AREAS, & UNDER CASH REGISTER- MUST BE REMOVED OR GREATLY MINIMIZED, TO PREVENT PEST HARBORAGE.
  32. Réinspection de la plainte

    2 infractions

    • 1. SOURCE DE CONDITION SONDE, PAS DE POULAGE, ALIMENTS PROPRIETES LABÉ, TÂCHES DE POISSONS EN PLACE
      • All food shall be from sources approved by health authorities and safe for human consumption. Found approx 90 lbs. of raw chicken in boxes stored on walk-in cooler shelves, that had rancid odor, spolied & dried-out. Instructed to preperly dispose of said products immediately.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Front handsink faucets are leaking & not properly maintained. Must replace fix/knobs.
  33. Réinspection de la plainte

    0 infraction

  34. Réinspection de la plainte

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Rear door still not rodent proof, also found hole in wall. Premises has no evidence of any control means to eliminate/control rodents inside entire 1st floor establishment. Mgr of pest control company states owner of business refused to allow him to put down any device to control rodents.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. Instructed to have drainline repair from 3comp sink so water does not run onto floor.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. Interior door of all fryers must be free of grease build-up.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Must seal any holes or openings on walls in storage rooms to prevent pest entry.
  35. Plainte

    8 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. Observed employee washing,rinsing equipment at 3-comp sink, by running them under faucet water, without properly setting up for wash,rinse,sanitize.
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations. Found evidence of mice activity on premises. Noted approx 50 mice droppings on cabinets under front serving line; approx 50 droppings behind equipment under front counters. Must clean /sanitize entire premises & contact P.C.O. Citation issued ( per municipal code/rules & regs). Also noted 2-live mice on a glueboard around soda lines.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Must properly rodent proof the rear door to hallway due to about 2-inches gap at bottom of door. Also found evidence of small/fruit fly activity on walls around 3-comp sink approx 20 found.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. Observed the middle, bottom pipe of the 3-comp sink leaking profusely onto the floors.Premises using red bucket to hold up sink. Must fix to prevent pest issues. Citation issued per city code/rules & regs.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Must replace fiberboard shelvings at soda station, under microwave oven, that are in poor repair. Must replace caulking or seal around sink drain boards also in poor repair.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors thruout premises especially along wallbases, including the attic area must be kept clean/sanitized. Must clean floors of walk in cooler also.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Must clean walls under 3-comp sink.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Upstairs storage area cluttered, mice droppings found in same.

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