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Produce Express Company

131 N Clinton ST, CHICAGO, IL 60661 · Grocery Store

5 inspections

  1. Canvass

    0 infraction

  2. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • SWEEP FLOORS UNDER AND AROUND EQUIPMENT.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SOME UNNECESSARY ITEMS IN BOOTH REMOVE TO AVOID CLUTTER.
  3. Canvass

    3 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • DURING INSPECTION OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MANAGER ON PREMISES OR POSTED WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED (SALADS WERE BEING PREPARED DURING INSPECTION). A CITY OF CHICAGO CERTIFIED MANAGER MUST BE PRESENT AT ALL TIMES AND CERTIFICATE POSTED FOR PUBLIC VIEW. SERIOUS CITATION ISSUED 7-38-012(A)
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST REMOVE EXCESS ICE BUILD-UP AT SMALL REFRIGERATOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FLOORS AT WALK-IN COOLER.
  4. Réinspection de la plainte

    0 infraction

  5. Plainte

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. NOTED ABOUT 15-SMALL/FRUIT FLIES HOVERING AROUND FLOOR DRAIN UNDER 3-COMP SINK; AT LEAST 20-ON CEILING AROUND SINK AREA; 8-ON THE SIDES OF A SIGNAGE ABOVE A FRUIT RACK TOWARDS THE EAST SECTION OF STORE; 8-ON A STEEL BEAM CLOSE TO FRUIT DISPLAY TABLE (EAST SECTION). MUST ELIMINATE SOURCE, SANITIZE AFFECTED AREAS & CONTACT P.C.O.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR DRAIN UNDER 3-COMP SINK REGULARLY & BE FREE OF GUNK/DEBRIS/ORGANIC MATTER. MUST ELEVATE ALL STOCK ABOVE THE FLOOR, FOR EASY CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/SANITIZE ALL WALL/CEILING AFFECTED BY SMALL/FRUIT FLIES.