QUEST FOOD MANAGEMENT SERVICES
3300 N CAMPBELL AVE, CHICAGO, IL 60618 · PRIVATE SCHOOL
6 inspections
- Canvass Re-Inspection
2 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED SINGLE-USE PLASTIC BOWLS USED AS SCOOPS IN BULK DRY FOOD STORAGE CONTAINERS IN THE MAIN KITCHEN AREA. INSTRUCTED TO REPLACE SINGLE-USE BOWLS WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (GRILL) IN THE MAIN KITCHEN AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
3 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED RINSE CYCLE WATER TEMPERATURE GAUGE AT THE MAIN KITCHEN HIGH-TEMPERATURE DISH MACHINE TO BE INACCURATE, GAUGE DISPLAYING TEMPERATURE BETWEEN 194.0F TO 210.0F WITH ACTUAL EQUIPMENT SURFACE TEMPERATURE MEASURING 160.0F/AMBIENT WATER MEASURING 180.0F. INSTRUCTED TO REPAIR OR REPLACE HIGH-TEMPERATURE DISH MACHINE RINSE CYCLE GAUGE AND MAINTAIN AMBIENT AIR OR WATER MEASURING DEVICES WITHIN ±3.0F OF INTENDED USE. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED SINGLE-USE PLASTIC BOWLS USED AS SCOOPS IN BULK DRY FOOD STORAGE CONTAINERS IN THE MAIN KITCHEN AREA. INSTRUCTED TO REPLACE SINGLE-USE BOWLS WITH MULTI-USE UTENSILS WITH HANDLES TO PREVENT CONTAMINATION WHILE SCOOPING AND MAINTAIN.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF COOKING EQUIPMENT (GRILL) IN THE MAIN KITCHEN AREA. INSTRUCTED TO REMOVE ALUMINUM FOIL AND MAINTAIN NONFOOD-CONTACT SURFACES OF EQUIPMENT SMOOTH AND EASILY-CLEANABLE.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
1 infraction
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED CONTAINER OF CHIA SEEDS AT FRONT SERVICE LINE WITHOUT LABEL. INSTRUCTED TO LABEL WITH COMMON NAME.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN FIRST FLOOR SOUTH WING (NEWLY CONSTRUCTED PREP/SERVING LINE).
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINERAL DEPOSITS AND SOIL BUILD-UP
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- INSTRUCTED TO LABEL SOME FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (FLOUR, RICE ETC).
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED MISSING HANDWASHING SIGNAGE AT HAND SINKS LOCATED 2ND FLOOR CORBOY HALL SERVING LINE.INSTRUCTED TO PROVIDE AND MAINTAIN.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO THERMOMETER FOR HOT HOLDING UNIT AT SERVING LINE.INSTRUCTED TO PROVIDE AND MAINTAIN.
- 40. PERSONAL CLEANLINESS
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN THE FOOD PREP AREA.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- License
1 infraction
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED ICE SCOOP STORED DIRECTLY IN ICE CHEST IN COFFEE BAR AREA. INSTRUCTED TO REMOVE AND STORE OUTSIDE OF ICE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY