RAMA FAST FOOD

3364 W OGDEN AVE, CHICAGO, IL 60623 · Restaurant

8 inspections

1. Toiles16 nov. 2017

   0 infraction

2. Toiles16 sept. 2016

   7 infractions

   • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
     • 2-DOOR REACH-IN COOLER IN FRONT FOOD PREP AREA NOT MAINTAINING ADEQUATE TEMPERATURE. AIR TEMP RECORDED AT 62.5F. INSTRUCTED TO REMOVE ALL FOOD ITEMS FOUND AT IMPROPER TEMPERATURES AND HAVE UNIT SERVICED. CRITICAL VIOLATION 7-38-005(A).
   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES:CUT LETTUCE-48.1F, POLISHES-61.0F,GYRO MEAT-68F, CHICKEN GIZZARDS-57.1F, CHICKEN TENDERS-55.1F, CHICKEN WINGS-59.9F, CHICKEN LEGS-59.6F, TALAPIA-62.1F, BUFFALO CHICKEN-60.8F. ALL POTENTIALLY HAZARDOUS FOODS BEING STORED UNDER REFRIGERATION MUST BE HELD AT 40 DEGREES OR BELOW. CRITICAL VIOLATION 7-38-005(A). ALL PRODUCTS FOUND AT IMPROPER TEMPERATURES WERE DISCARDED.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • REMOVE EXCESSIVE ICE BUILD-UP FROM THE INTERIORS OF DEEP FREEZERS. CIGARETTE BURNS OBSERVED ON SHELVES IN FRONT FOOD PREP AREA, PAINT ALL UN-CLEANABLE SURFACES(INCLUDING EXTERIOR OF RUSTY GREASE TRAP).
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS, ALL STORAGE SHELVES AND PREP TALBES, INTERIORS AND EXTERIORS OF ALL COOLERS(INCLUDING ALL DOOR TRACKS OF SLIDING DOORS) AND FREEZERS.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • REMOVE ALL DIRT, STAINS, AND GREASY BUILD-UP FROM WALLS THROUGHOUT WHERE PRESENT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN DIRT AND DEBRIS FROM LIGHT SHIELD'S WHERE PRESENT.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • REMOVE ALL UNNECESSARY ARTICLES FROM THE REAR DISH WASHING/PREP AREA.
3. Toiles16 sept. 2016

   0 infraction

4. Réinspection des toiles24 nov. 2015

   6 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • OBSERVED CHICKEN IN A CONTAINER IN THE REFRIGERATOR, LOCATED AT THE FRONT FOOD PREP AREA, WITHOUT A LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED THE FOLLOWING ARE IN NEED OF DETAIL CLEANING TO REMOVE EXCESSIVE FOOD DEBRIS; TOP AND BOTTOM OF GRILL, INSIDE OF THE ONE DOOR REFRIGERATOR, AND INSIDE OF THE PREP COOLER ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED A CUTTING BOARD, ATTACHED TO THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT, AND ANOTHER CUTTING BOARD LOCATED IN THE REAR NEXT TO THE 3 COMPARTMENT SINK, BOTH STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE SAID CUTTING BOARDS AND MAINTAIN
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FLOORS UNDER REFRIGERATORS IN THE FRONT PREP AND UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE EXCESSIVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED DUST DEBRIS ON THE VENTILATION ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED DUST ON THE VENT IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • OBSERVED NO LIGHT SHIELDS ON THE LIGHT BULBS LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • EXIGENCES DE PERSONNES ALIMENTAIRES OBSERVÉES N'EST PAS EN VIGUEUR. INSTRUCTION DE L'AFFECTATION ET DE LA MAINTENANCE.
5. Toiles16 nov. 2015

   10 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • OBSERVED POTENTIALLY HAZARDOUS FOOD (FRIED CHICKEN) IN A CONTAINER AT ROOM TEMPERATURE 4 LBS AT 86.8F VALUED AT $75. INSTRUCTED TO DISCARD AND DENATURE SAID ITEM AND TO KEEP ALL HOT FOODS AT 140F OR ABOVE AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
   • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
     • OBSERVED NO PAPER TOWELS AT THE EXPOSED HAND SINK IN THE REAR FOOD PREP AREA, ALSO OBSERVED NO SOAP AT THE EXPOSED HAND SINK IN THE FRONT FOOD PREP AREA. EMPLOYEE PROVIDED SOAP AND PAPER TOWELS DURING THE INSPECTION. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HANDSINKS AT ALL TIMES AND MAINTAIN. CRITICAL VIOLATION 7-38-030.
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • OBSERVED NO UP TO DATE PEST CONTROL LOG BOOK ON SITE. INSTRUCTED TO CONTACT A LICENSED PEST CONTROL SERVICE. SERIOUS VIOLATION 7-38-020.
   • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
     • OBSERVED NO CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (SLICED TOMATOES, HAMBURGER) ARE BEING PREPARED, HANDLED AND SERVED. INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE AT ALL TIMES FACILITY IS OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • OBSERVED CHICKEN IN A CONTAINER IN THE REFRIGERATOR, LOCATED AT THE FRONT FOOD PREP AREA, WITHOUT A LABEL CONTAINING PRODUCT NAME AND DATE. INSTRUCTED TO PROPERLY LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND MAINTAIN.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED THE FOLLOWING ARE IN NEED OF DETAIL CLEANING TO REMOVE EXCESSIVE FOOD DEBRIS; TOP AND BOTTOM OF GRILL, INSIDE OF THE ONE DOOR REFRIGERATOR, AND INSIDE OF THE PREP COOLER ACROSS FROM THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AND MAINTAIN. OBSERVED A CUTTING BOARD, ATTACHED TO THE PREP COOLER LOCATED ACROSS FROM THE COOKING EQUIPMENT, AND ANOTHER CUTTING BOARD LOCATED IN THE REAR NEXT TO THE 3 COMPARTMENT SINK, BOTH STAINED WITH DEEP DARK GROOVES. INSTRUCTED TO REPLACE SAID CUTTING BOARDS AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FLOORS UNDER REFRIGERATORS IN THE FRONT PREP AND UNDER COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE EXCESSIVE DIRT DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED DUST DEBRIS ON THE VENTILATION ABOVE THE COOKING EQUIPMENT. OBSERVED ACCUMULATED DUST ON THE VENT IN THE WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • OBSERVED NO LIGHT SHIELDS ON THE LIGHT BULBS LOCATED ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • EXIGENCES DE PERSONNES ALIMENTAIRES OBSERVÉES N'EST PAS EN VIGUEUR. INSTRUCTION DE L'AFFECTATION ET DE LA MAINTENANCE.
6. Toiles23 oct. 2014

   0 infraction

7. Plainte abrégée12 août 2011

   7 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLER.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • Inspector Comments: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES MUST BE PROPERLY STORED.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, STOVE, STORAGE SHELVES UNDER FRONT SERVING COUNTERS, AND SHELVES THRU-OUT STORAGE ROOM.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS THRU-OUT PREMISES, AT CORNERS AND ALONG WALLS.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT FROM WALLS AND REPAINT, MUST SEAL OPENINGS AROUND PIPES NEAR CEILINGS, MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • Inspector Comments: EXCESSIVE CLUTTER THRU-OUT STORAGE ROOMS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
8. Toiles8 sept. 2010

   9 infractions

   • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
     • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. OBSERVED CERTIFIED FOOD MANAGER HANDLING MONEY AND RETURNING TO PREP FOOD BUT, NOT WASHING HIS HANDS BEFORE HANDLING FOOD. INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION, AT EXPOSED SINK WITH WARM WATER AND SOAP. CITATION ISSUED 7-38-010[A] CRITICAL.
   • 28. * RÉSUMÉ DU RAPPORT D ' INSPECTION ARRÊT ET VISIBLE DE TOUS LES DOUANIERS
     • One copy of the Food Inspection Report Summary must be displayed and visible to all customers. PREVIOUS INSPECTION REPORT SUMMARY NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. MUST POST REPORT SUMMARY TO BE VISIBLE TO CUSTOMERS. CITATION ISSUED 7-42-010[B] SERIOUS.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL PREP FOODS INSIDE STORAGE COOLER.
   • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
     • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. KNIVES MUST BE PROPERLY STORED.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKETS ON PREP REACH IN COOLER DOORS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, STOVE, STORAGE SHELVES UNDER FRONT SERVING COUNTERS, AND SHELVES THRU-OUT STORAGE ROOM.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Les planchers doivent être construits par code, être lisses et faciles à nettoyer et être tenus propres et en bon état. Il faut que les flots s'éteignent, qu'il y ait des cornières et des alentours.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • The walls and ceilings shall be in good repair and easily cleaned. MUST REMOVE PEELING PAINT FROM WALLS AND REPAINT, MUST SEAL OPENINGS AROUND PIPES NEAR CEILINGS, MUST CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • EXCESSIVE CLUTTER THRU-OUT STORAGE ROOMS, MUST REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.