RECLAIMED BAR AND RESTAURANT

3655 N WESTERN AVE, CHICAGO, IL 60618 · Restaurant

25 inspections

1. Plainte13 mars 2026

   5 infractions

   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED DIRT AND DEBRIS ON FOOD STORAGE SHELVIG IN THE FRONT KITCHEN AREA AND INSIDE WALK-IN COOLER LOCATED IN THE BASEMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND FOOD DEBRIS ON WALL BEHIND COOKING EQUIPMENT AND BEHIND 3-COMPARTMENT SINK. OBSERVED DIRT AND GREASE ENCRUSTED ON FLOOR UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT REFRIGERAION UNITS AND DISHWASHING AREA. MUST CLEAN FLOOR AND MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND DEBRIS ON FLOOR DRAINS THROUGHOUT KITCHEN AND FRONT BAR AREA. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HEAVY DUST ACCUMULATION ON CEILING VENTILATION VENTS IN BOTH WAHSROOMS. MUST CLEAN AND MAINTAIN
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED GREASE BUILS UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
2. Plainte10 mars 2026

   0 infraction

3. Canvass Re-Inspection7 avr. 2025

   0 infraction

4. Canvass31 mars 2025

   8 infractions

   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NOTED OVERSIZED POTS ON THE PREMISES UNABLE TO BE SUBMERGED IN THE THREE COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE. MUST REMOVE FROM THE PREMISES, PROVIDE A LARGE ENOUGH THREE COMPARTMENT SINK OR PROVIDE A DETAILED WRITTEN CLEANING PROCEDURE FOR THE POTS AND DEMONSTRATE FOR C.D.P.H. APPROVAL.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • SHELVING UNDER THE WOODEN BAR AND THE TOP OF THE METAL LIQUOR COOLER BEHIND THE BAR WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.-----ALL RAW WOODEN SHELVING AT THE BASEMENT DRY FOOD STORAGE MUST BE PAINTED/SEALED TO BE SMOOTH AND CLEANABLE.----NOTED RUSTY METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER. MUST REMOVE ALL RUST.----MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN COOLERS.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • NOTED BROKEN UNUSED FURNITURE AT THE OUTSIDE GARBAGE AREA. INSTRUCTED TO REMOVE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST PROVIDE A SMOOTH CLEANABLE CEILING ABOVE THE BASEMENT ICE MACHINE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • SOILED MOP HEADS MUST BE STORED INVERTED AT THE UTILITY SERVICE SINK IN BETWEEN USE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • FLOORS UNDER ALL COOKS LINE EQUIPMENT AND THROUGHOUT THE WALK-IN COOLER WITH EXCESSIVE FOOD DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • INOPERABLE VENTILATION IN THE WOMEN'S WASHROOM. MUST REPLACE/REPAIR.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM REPORT #2597190 ON 7-9-24 NOT CORRECTED. #37-NOTED ASSORTED FOOD ITEMS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL BULK FOOD CONTAINERS. #55-: 6-501.12-- NOTED THE FOLLOWING:- --CRACKS AND UNFINISHED WOODEN FLOOR IN FRONT OF THE DISH WASHING MACHINE AT THE KITCHEN/BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN. --INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT ESPECIALLY UNDERNEATH THE 3 COMPARTMENT SINK/DISH WASHING MACHINE. : 6-201.11-- NOTED ROUGH AND UNFINISHED BRICK WALLS BY THE PREP SERVICE COOLER AND STOVE AT THE PREP AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
5. Non-Inspection12 mars 2025

   0 infraction

6. Canvass9 juill. 2024

   10 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • NOTED A THICK BLACK AND SLIMY SUBSTANCE INSIDE THE UPPER AND INNER COMPARTMENT OF ICE MACHINE DRIPPING ONTO THE ICE. INSTRUCTED MANAGEMENT NOT TO USE ICE MACHINE UNTIL EQUIPMENT IS DETAIL CLEANED AND SANITIZE. PRIORITY FOUNDATION #7-38-005.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • NOTED INDIVIDUAL TO-GO DISPOSABLE CONTAINER WITH NO HANDLE USED FOR SCOOPING FOOD INSIDE A CONTAINER AT THE BASEMENT DRY STORAGE. INSTRUCTED TO PROVIDE TONGS, SERVING SPOONS, OR LADLE FOR SCOOPING FOOD.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED SERVING PLATES, CUPS AND BOWLS ON SHELVES AT THE KITCHEN PREP, SHELVES AT THE DISPLAY COUNTER, DRINKING GLASSES ON TABLE AND BASEMENT FOOD DRY STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • NOTED LOOSE AND MISSING KNOTS ON LID OF SERVICE PREP COOLERS AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • NOTED THICK GREASE ACCUMULATION INSIDE THE ELECTRICAL UNIT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED ROUGH AND UNFINISHED BRICK WALLS BY THE PREP SERVICE COOLER AND STOVE AT THE PREP AREA. INSTRUCTED TO REFINISH WALLS TO BE SMOOTH AND EASILY CLEANABLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED THE FOLLOWING:- --CRACKS AND UNFINISHED WOODEN FLOOR INFRONT OF THE DISH WASHING MACHINE AT THE KITCHEN/BAR AREA. INSTRUCTED TO REPAIR AND MAINTAIN. --INSTRUCTED TO DETAIL CLEAN AND MAINTA FLOORS THROUGH OUT ESPECTIALLY UNDERNEATH THE 3 COMPARTMENT SINK/DISH WASHING MACHINE AND THE BASEMENT FOOD DRY STORAGE AREA.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED MULTIPLE HOLES AND OPENINGS ON WALLS AND CEILING AT THE BASEMENT FOO DRY STORAGE AND THE SMALL STORAGE WITH REFRIGERATION UNIT. INSTRUCTED TO SEAL AQLL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
7. Canvass15 juin 2023

   8 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • FOUND LOW TEMPERATURE WAREWASHING MACHINE AT IMPROPER FINAL SANITIZING RINSE AT 0 PPM CHLORINE CONCENTRATION. (WAREWASHING MACHINE IS NOT IN USED AT THIS TIME) INSTRUCTED MANAGER TO FIX AND MAINTAIN. A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE). DISHMACHINE TAGGED ‘HELD FOR INSPECTION’. INSTRUCTED NOT TO USE UNTIL REPAIRED (SEE COMMENTS BELOW). PRIORITY VIOLATION 7-38-025
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF SODA GUN HOLDER BEHIND THE BAR.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO CLEAN AND REPAINT OR REPLACE RUSTY METAL STORAGE RACKS INSIDE WALK IN COOLER IN THE BASEMENT.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED MEN AND WOMEN WASHROOM DOOR NOT SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE FOR BOTH DOORS.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION INSIDE BASEMENT WALK-IN COOLER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREA.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED NO VENTILATION INSIDE WOMEN'S WASHROOM. INSTRUCTED TO INSTALL MECHANICAL VENTILATION.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • FOUND NO APPROVED ALLERGEN TRAINING CERTIFICATE AVAILABLE ON SITE. INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
8. Non-Inspection27 oct. 2022

   0 infraction

9. Canvass22 sept. 2021

   3 infractions

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED NO BACKFLOW PREVENTION DEVICE AT MOPS SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL LAWS, RULES, AND REGULATIONS.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED SLIGHT LEAK AT 3 COMPARTMENT SINK LOCATED IN PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BUILD UP OF GREASE ON INTERIOR OF FRYERS LOCATED IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
10. Non-Inspection15 sept. 2021

    0 infraction

11. Canvass18 sept. 2020

    8 infractions

    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED FOOD HANDLER MAKING BARE HAND CONTACT WITH COOKED CHICKEN AT PREP AREA. INSTRUCTED MANAGER FOOD EMPLOYEES MAY NOT CONTACT EXPOSED, READY TO EAT FOOD WITH THEIR BARE HANDS AND MUST USE SUITABLE UTENSILS SUCH AS DELI TISSUE, SPATULAS, TONGS, SINGLE-USE GLOVES OR DISPENSING EQUIPMENT. AFTER DISCUSSING WITH MANAGER, FOOD HANDLER PUT ON GLOVES. PRIORITY VIOLATION. 7-38-010. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO EMPLOYEE HAND WASHING SIGNAGE IN WOMEN'S BATHROOM. MUST PROVIDE.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SLIGHT MINERAL BUILD UP INSIDE OF ICE MACHINE IN BASEMENT. MUST CLEAN AND MAINTAIN.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • OBSERVED ASTERIK MISSING FROM FOOD ITEMS AND MISSING DISCLOSURE STATEMENT AT BOTTOM OF MENU FOR CONSUMER ADVISORY. INSTRUCTED TO DISCLOSURE EACH FOOD ITEM WITH AN ASTERIK FOR FOOD SERVED RAW OR UNDERCOOKED (BURGERS, EGGS). THEN MUST INCLUDE A DISCLOSURE STATEMENT AT BOTTOM OF MENU STATING, "THESE FOOD ITEMS ARE COOKED TO ORDER." PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED ALCOHOL BOTTLES AND GLASSES STORED IN COOLERS OUTSIDE AT BAR IN REAR AREA OF ESTABLISHMENT. INSTRUCTED TO STORE ALL ITEMS BACK INSIDE OF ESTABLISHMENT IN A CLEAN AND DRY LOCATION, WHERE IT IS NOT EXPOSED TO SPLASH, DUST OR OTHER CONTAMINATION AND MUST BE AT LEAST 6 INCHES ABOVE FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILD UP INSIDE OF COOKING FRYER IN PREP AREA. MUST CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED BOTH MEN'S AND WOMEN'S BATHROOM DOORS NOT SELF CLOSING. INSTRUCTED MANAGER A TOILET ROOM LOCATED ON THE PREMISES MUST BE COMPLETELY ENCLOSED AND PROVIDE WITH A TIGHT-FITTING AND SELF-CLOSING DOOR.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NON OPERATING MECHANICAL VENTILATION THAT REACHES WOMEN'S BATHROOM. MUST PROVIDE WORKING VENTILATION TO KEEP BATHROOM FREE OF OBNOXIOUS ODORS.
12. Canvass27 août 2019

    5 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • Observed no health policy on site. Instructed to maintain health policy signed by all employees on premises. Priority foundation violation 7-38-010, no citation issued.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Observed no diarrhea and vomit clean up kit and policy on site. Instructed to maintain a kit with all necessary supplies and a sanitizer rated as effective against norovirus. Priority Foundation Violation 7-38-005, No citation issued.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • Observed TCS items improperly date marked. Instructed all refrigerated, ready-to-eat, TCS food, prepared on site and held more than 24 hours must be marked with creation date and disposal date. Priority foundation violation 7-38-005, no citation issued.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • Observed menu with raw and potentially undercooked items not marked with disclosure and reminder statement. Instructed all raw items must be marked with disclosure and reminder statement. Priority foundation violation 7-38-005, No citation issued.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • Observed leaking sink in men's toilet room. Instructed to repair and maintain.
13. Canvass19 août 2019

    0 infraction

14. Canvass Re-Inspection23 juin 2017

    0 infraction

15. Canvass16 juin 2017

    4 infractions

    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHLORINE TEST STRIPS FOR GLASS MACHINE ON PREMISES. INSTRUCTED MANAGER TO PROVIDE CHLORINE TEST STRIPS ON PREMISES BY DATE OF REINSPECTION. SERIOUS VIOLATION 7-38-030.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • 3-COMPARTMENT SINK MISSING 2 STOPPERS ALSO OBSERVED ICE BLOCK BUILD UP ON REAR OF WALK IN COOLER COMPRESSOR. INSTRUCTED MANAGER MUST PROVIDE 2 STOPPERS FOR 3-COMPARTMENT SINK AND REMOVE ICE BLOCK BUILD UP ON REAR OF WALK IN COOLER COMPRESSOR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD/DUST BUILD UP ON PREP AREA SHELVES. INSTRUCTED MANAGER TO CLEAN SHELVES AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE ALSO 3-COMPARTMENT SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER TO PROVIDE/MAKE VISIBLE BACK FLOW PREVENTION DEVICE AT ICE MACHINE WATER LINE AND ROD OUT/CLEAN OUT 3-COMPARTMENT SINK DRAIN PIPE.
16. Canvass5 déc. 2016

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR WOODEN FLOOR BEHIND THE MAIN BAR AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE. ALSO THE FLOOR LOCATED IN FRONT OF THE 2-SLIDING GLASS DOOR ON THE NORTH SIDE OF THE BAR.ALSO REPAIR TOP PORTION OF STAIRCASE LEADING TO THE BASEMENT. FLOORS MUST BE IN GOOD REPAIR, SMOOTH AND EASILY CLEANBLE AT ALL TIMES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST SEAL OR COVER EXPOSED BRICK WALLS IN THE KITCHEN PREP AREA BEHIND THE 1DR REACH-IN REFRIGERATOR, THE FRYERS AND STOVE. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES. MUST PAINT OR SEAL ALL RAW WOODEN PANELS SURROUNDING THE GREASE TAP BOX AND THE WALLS BEHIND THE BAR COUNTER TOP.
17. Canvass1 déc. 2016

    0 infraction

18. Canvass18 nov. 2016

    0 infraction

19. Canvass15 août 2016

    0 infraction

20. Canvass Re-Inspection5 nov. 2015

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO SEAL OR REPLACE LOOSE COUNTER SHELF ABOVE 3 COMPARTMENT SINK IN PREP/COOKING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REPAIR/RE GROUT LOOSE FLOOR TILES IN PREP COOKING AREA.------------MUST REPAIR OR REPLACE MISSING FLOOR TILES IN BAR (REAR) AREA OR LEVEL.--------INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DUST, GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT AND FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT MUST BE SHIELDED INSIDE BASEMENT WALK-IN COOLER OR PROVIDE SHATTERPROOF LIGHT BULB.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN PREP/COOKING AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE CLUTTER AND LITTER IN BASEMENT. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE
21. Canvass29 oct. 2015

    10 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FRONT ENTRANCE AND REAR EXIT BOTTOM OF DOOR NOT RODENT PROOFED WITH 1/2 AN INCH GAP/OPENING. INSTRUCTED TO RODENT PROOFED BOTTOM OF THE SAID DOORS. SERIOUS VIOLATION 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (EG HAMBURGER, CHICKEN, BEEF, PORK ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN HANDLING POTENTIALLY HAZARDOUS FOODS. SERIOUS VIOLATION 7-38-012
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INSTRUCTED TO SEAL OR REPLACE LOOSE COUNTER SHELF ABOVE 3 COMPARTMENT SINK IN PREP/COOKING AREA.---------MUST SEAL OR CAULK OPENING/GAP BETWEEN EXPOSED HAND SINK AND WALL IN PREP/COOKING AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF (2) 3 COMPARTMENT SINK, EXPOSED HAND SINK, SIDES OF ALL COOKING EQUIPMENT, INTERIOR SURFACES OF COOLERS AND FREEZERS, PREP AND COUNTER SHELVES, STORAGE RACKS INSIDE REACH-IN COOLER IN FOOD PREP/COOKING AREA, STORAGE RACKS INSIDE WALK-IN COOLER IN BASEMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REPAIR/RE GROUT LOOSE FLOOR TILES IN PREP COOKING AREA.------------MUST REPAIR OR REPLACE MISSING FLOOR TILES IN BAR (REAR) AREA OR LEVEL.--------INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH EXCESSIVE DUST, GREASE AND FOOD DEBRIS UNDERNEATH COOKING EQUIPMENT AND FLOORS ALONG THE WALLS AND IN ALL CORNERS BEHIND BAR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT MUST BE SHIELDED INSIDE BASEMENT WALK-IN COOLER OR PROVIDE SHATTERPROOF LIGHT BULB.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK IN PREP/COOKING AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO REMOVE CLUTTER AND LITTER IN BASEMENT. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. MUST REORGANIZE.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • NO FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.
22. Canvass23 mai 2014

    4 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES, FIRST FLOOR AND BASEMENT AREA,
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN AND SEAL WALL AT PREP AREA, BEHIND COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE THREE SINK STOPPER FOR BOTH THREE COMPARTMENT SINKS,
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE, TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.
23. Canvass Re-Inspection4 déc. 2013

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • No ventilation in both washrooms. Instructed to install ventilation. No metal drain board on the 3 compartment sink. Instructed to install metal drain board. No drain stoppers for the 3 compartment sink. Instructed to provide 3 drain stoppers.
24. Canvass25 nov. 2013

    8 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • No certified food manager on site while preparing and cooking potentially hazardous foods such as Italian beef, hamburger,chicken,sausage etc. Instructed manager to attend sanitation class and be certified under city of Chicago. Citation issued serious 7-38-012.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • Previous minor violations not corrected from report #521408 dated 5/3/11.#32-Must replace broken gasket on prep reach in cooler.#37- Must provide self closing device on women's washroom door.#38-Must repair one of the 3 compartment sink faucet. #41-Must remove unnecessary articles thru-out basement.Clean and organize to prevent pest harborage. Articles must be stored off floors,away from walls.Citation issued serious 7-42-090.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Instructed to defrost all the chest freezer and reach in freezer in 1st floor and basement,(with heavy ice accumulated).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Instructed to clean and sanitize interior panel of the ice machine and maintain.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floor behind the bar, along the wall base,all corner behind all coolers and cooking equipments needs detail cleaning and maintain. Water on the floor by the CO2 and soda crate in the basement. Instructed to dry the floor to prevent insects harborage.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Stained /damaged ceiling tiles inside the men's washroom. Must replace ceiling riles.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • No ventilation in both washrooms. Instructed to install ventilation. No metal drain board on the 3 compartment sink. Instructed to install metal drain board. No drain stoppers for the 3 compartment sink. Instructed to provide 3 drain stoppers.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Instructed to store ice scoop in a separate container to prevent possible contamination,(not inside the ice bin on top of the ice).
25. Plainte3 mai 2011

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE BROKEN GASKET ON PREP REACH IN COOLER DOOR, AND SEAL RAW WOOD STORAGE SHELVES THRU-OUT FRONT SERVING AREAS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS, CHEST FREEZER, STORAGE SHELVES, COOKING EQUIPMENT, CABINETS, MOP SINK, COUNTERS, ETC..
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. EXCESSIVE DEBRIS THRU-OUT PREMISES, INCLUDING BASEMENT, MUST CLEAN FLOORS, UNDER, BEHIND, EQUIPMENT AT CORNERS AND ALONG WALLS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALLS AT PREP AREA, BEHIND, NEAR COOKING EQUIPMENT.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. MUST PROVIDE SELF CLOSING DEVICE FOR WOMEN'S WASHROOM DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR ONE OF 3PART SINKS FAUCET.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE UNNECESSARY ARTICLES THRU-OUT BASEMENT, CLEAN AND ORGANIZE, TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.