PETE'S PIZZA

3737 N WESTERN AVE, CHICAGO, IL 60618 · Restaurant

22 inspections

1. Toiles6 mars 2025

   3 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED PACKAGED FOOD ITEMS (COOKIES, CAKE SLICES, AND BANANA PUDDING)NOT PROPERLY LABELED. INSTRUCTED PERSON IN CHARGE TO PROPERLY LABEL ALL PACKAGED FOOD ITEMS WITH IDENTITY, NET WEIGHT, INGREDIENTS, BUSINESS NAME, AND ADDRESS WHERE MADE AND PACKAGED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED REAR EXIT DOOR NOT RODENT PROOF WITH A GAP AT THE BOTTOM OF THE DOOR (ABOUT 1/2'). INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • CONSEILS DE COUPE OBSERVÉS DANS LA ZONE DE PRÉPARATION DE L'OREILLER AVEC DES SANGSUES OUVERTES ET DES CALES SÈCHES. INSTRUMENTS POUR RÉFINISER OU REMPLACER LES CONSEILS D'ADMINISTRATION DAGAGÉS OU D'ÉTABLISSEMENT ET MAINTENANT EN TOUTE PÉRIODE.
2. Toiles7 août 2024

   6 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-SAUSAGE 44.8F/58.1F, MARINARA SAUCE 56F, GREEN PEPPERS 44.6F, CHEESE 45.8F, SALAMI 47.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $100.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA AND DINING TABLE NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • CUTTING BOARDS WITH DARK STAINS AT THE KITCHEN PREP AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NOTED EMPLOYEES WASHROOM AT THE BASEMENT FOOD/DRY STORAGE AREA WITH GARBAGE CANS AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED THE FOLLOWING:- ..MISSING TILES ON WALL BEHIND THE COOKING STOVE AT THE KITCHEN PREP AREA. INSTRUCTED TO REPAIR, REPLACE AND MAINTAIN. ..ALSO NOTED STAINED AND MOLDDY SUBSATANCE ON WALL AROUND THE PRODUCE WALK IN FREEZER AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO CLEAN REPAIR AND MAINTAIN. ..NOTED DUSTY AND DIRTY CEILING AND CEILING FANS INSIDE THE WALK IN COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
3. Toiles6 janv. 2023

   13 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN THE FRONT PREP AREA/ BAR.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS/WALK-IN COOLERS.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • INSTRUCTED TO PROVIDE LABEL FOR ALL FOOD STORAGE CONTAINERS/BINS IDENTIFIED WITH COMMON NAME (FLOUR, BLACK PEPPER, SALT ETC).
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • INSTRUCTED TO RODENT PROOF BOTTOM OF REAR PREP EXIT DOOR.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • INSTRUCTED TO DETAIL CLEAN, REPAINT OR REPLACE RUSTY METAL STORAGE RACKS IN BASEMENT PRODUCE/KEGS AND MEAT WALK-IN COOLER.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN PREP SHELVES WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION IN REAR PREP/COOKING AREA.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • INSTRUCTED TO REPAIR HEAVY WATER LEAK UNDERNEATH DISHMACHINE IN REAR DISHWASHING AREA.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE ENCLOSURE. NOTED SOME GREASE ACCUMULATION ON GROUND.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED TILES AROUND MOPSINK IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL AND CEILING WITH DUST AND MOLD LIKE ACCUMULATION INSIDE PRODUCE WALK-IN COOLER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND IN BASEMENT STORAGE AREA.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • FOOD HANDLERS WITH INCOMPLETE AND EXPIRED PROOF OF FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
   • 58. FORMATION D ' ALLERGÈNE
     • FOUND EXPIRED ALLERGEN TRAINING CERTIFICATES AVAILABLE . INSTRUCTED ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.
4. Réinspection des toiles6 déc. 2021

   0 infraction

5. Toiles29 nov. 2021

   9 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CUTTING BOARDS IN CENTER PREP LINE ON MAIN FLOOR COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.
   • 50. EAU DISPONIBLE ET VIVANTE; PRESSION ADEQUATE
     • OBSERVED NO HOT WATER THROUGHOUT FACILITY. ALL SINKS MAINTAINING INADEQUATE TEMPERATURES BETWEEN 58.7-65.1F. INSTRUCTED TO CORRECT AND MAINTAIN ADEQUATE HOT WATER THROUGHOUT FACILITY. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED TRASH RECEPTACLE INSIDE FEMALE EMPLOYEE TOILET ROOM LOCATED IN BASEMENT. INSTRUCTED TO PROVIDE.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED BUILD UP OF GREASE ON EXTERIOR OF USED COOKING OIL CONTAINER LOCATED IN GARBAGE CORRAL. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED LARGE CRACK IN WALL OF BASEMENT HALLWAY NEAR MANAGER'S OFFICE AND HOLE IN CEILING OF DRY STORAGE ROOM IN BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • OBSERVED THE FOLLOWING CORE VIOLATION NOT CORRECTED FROM REPORT #2453891 DATED 10/27/2020: #55 "OBSERVED DAMAGED FLOOR IN WALK IN COOLER NEAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND SEAL FLOOR." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.
   • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
     • OBSERVED NO SUMMARY POSTED FROM PREVIOUS SUMMARY. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
   • 62. CONFORMITÉ AVEC L ' ORDINANCE ATMOSPHÉRIQUE INTÉRIEURE
     • OBSERVED ASHTRAY, CIGARETTES, AND LIGHTER ON DESK IN OFFICE LOCATED IN BASEMENT. INSTRUCTED TO MAINTAIN FACILTY FREE OF ASHTRAYS. ORDINANCE VIOLATION 7-32-020(C). CITATION ISSUED. MANDATORY COURT APPEARANCE.
6. Réinspection des toiles27 oct. 2020

   3 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 5-203.11-OBSERVED NO HAND WASHING SINK LOCATED AT DISHWASHING AREA IN REAR. MUST INSTALL A HAND WASHING SINK AT DISHWASHING AREA ACCESSIBLE FOR EMPLOYEE TO EASILY WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-501.11-OBSERVED RUSTY SHELVES IN WALK IN COOLER ON FIRST FLOOR WHERE DESSERTS ARE STORED AND MIDDLE WALK IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE WITH CLEAN SHELVES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.13-OBSERVED DAMAGED FLOOR IN WALK IN COOLER NEAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND SEAL FLOOR.
7. Toiles19 oct. 2020

   4 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND WASHING SINK LOCATED AT DISHWASHING AREA IN REAR. MUST INSTALL A HAND WASHING SINK AT DISHWASHING AREA ACCESSIBLE FOR EMPLOYEE TO EASILY WASH HANDS. PRIORITY FOUNDATION. 7-38-030(C). NO CITATION ISSUED.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RUSTY SHELVES IN WALK IN COOLER ON FIRST FLOOR WHERE DESSERTS ARE STORED AND MIDDLE WALK IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE WITH CLEAN SHELVES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED DAMAGED FLOOR IN WALK IN COOLER NEAR DISHWASHING AREA. INSTRUCTED TO REPAIR AND SEAL FLOOR.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 10/31/2019, REPORT #2320884. #51-BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
8. Toiles31 oct. 2019

   7 infractions

   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED REFRIGERATED TCS FOODS WITHOUT SELL BY DATE ON LABELS. INSTRUCTED MANAGER REFRIGERATED, READY-TO-EAT, TCS FOOD, PREPARED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATE ON LABEL. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED 1/2 INCH GAP AT DOOR SWEEP AT SOUTHEAST EXIT/ENTRANCE DOOR. MUST RODENT PROOF DOOR.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED ACCUMULATED DUST BUILD UP ON PIZZA REACH IN COOLER CONDENSER (BEHIND BAR). MUST CLEAN CONDENSER AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FLOOR BASE TILES MISSING/DAMAGED BY DISHMACHINE (EAST WALL). MUST REPAIR AND MAINTAIN FLOOR BASE TILES AT SAID LOCATION.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON PREP AREA FLOOR UNDER FRYERS. MUST CLEAN FLOOR AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • SOME FOOD ALLERGEN TRAINING CERTIFICATES NOT ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.
9. Toiles22 oct. 2019

   0 infraction

10. Réinspection des toiles19 janv. 2018

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES IN THE 2ND WALK-IN COOLER IN THE BASEMENT AND BOTH WALK-IN COOLERS ON THE 1ST FLOOR AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPLACE THE GASKET ON THE 1-DOOR REACH-IN ACROSS FROM THE COOKING EQUIPMENT, ELEVATE MOPS IN BETWEEN USE, AND DETAIL CLEAN THE FAN VENT COVER AND CONDENSER ON THE 1ST FLOOR WALK-IN COOLERS.
11. Toiles12 janv. 2018

    4 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED GREASE ACCUMULATION AND POOLING ON THE EXTERIOR LID OF THE GREASE RECEPTACLE. INSTRUCTED TO DETAIL CLEAN EXTERIOR SURFACE OF GREASE RECEPTACLE AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPLACE OR RESURFACE RUSTED FOOD STORAGE SHELVES IN THE 2ND WALK-IN COOLER IN THE BASEMENT AND BOTH WALK-IN COOLERS ON THE 1ST FLOOR AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO DETAIL CLEAN THE SODA GUN HOLSTER NEXT TO THE ICE STORAGE AT THE BAR, REMOVE THE TIN FOIL LINER WHERE TO-GO FOOD ITEMS ARE PLACED, REPLACE THE GASKET ON THE 1-DOOR REACH-IN ACROSS FROM THE COOKING EQUIPMENT, ELEVATE THE MOPS IN BETWEEN USE, REPLACE THE GASKET OF THE FAUCET HEAD AT THE BAR 3-COMPARTMENT SINK, AND DETAIL CLEAN THE FAN VENT COVER AND CONDENSER ON THE 1ST FLOOR WALK-IN COOLERS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REMOVE DUST HANGING FROM THE CEILING TILES ABOVE THE MAIN PREP/KITCHEN AND MAINTAIN. INSTRUCTED TO DETAIL CLEAN BEFORE OR AFTER HOURS WHEN FOOD IS PUT AWAY AND TO CLEAN SURFACES BELOW THE TILES AFTER THE DUST IS REMOVED FROM CEILING.
12. Réinspection de la plainte10 févr. 2017

    1 infraction

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST BUILD UP ON PREP AREA CEILING LIGHT COVERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
13. Plainte1 févr. 2017

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • PASTA REACH IN COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 48.5 F, FOUND CHEESE AND LASAGNA INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR COOLER. AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES- CHEESES HELD AT 49.1 F AND LASAGNA HELD AT 45.0 F. INSTRUCTED MANAGER COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PLASTA REACH IN COOLER AND PIZZA COOLER DOOR RUBBER GASKETS RIPPED/MISSING ALSO BAR PLASTIC ICE BIN COVER CRACKED. INSTRUCTED MANAGER TO REPLACE DAMAGED COOLERS DOOR RUBBER GASKETS AND ICE BIN COVER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST BUILD UP ON PREP AREA CEILING LIGHT COVERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • NO METAL STEM THERMOMETER FOR FOOD HANDLERS. INSTRUCTED MANAGER TO PROVIDE AND CALIBRATE METAL STEM THERMOMETERS FOR FOOD HANDLERS.
14. Réinspection des toiles3 mars 2016

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY DATE AND LABEL DESSERTS AND PREPARED PASTAS IN THE 1ST FLOOR WALK-IN COOLER AND IN THE COCA-COLA COOLER IN THE DELIVERY AREA. ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE DATED AND LABELED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN/SANITIZE AND REPAINT/REPLACE EXTREMELY RUSTY MIDDLE SHELVING RACKS LOCATED INSIDE THE MIDDLE BASEMENT WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST TIGHTEN THE HOT WATER FAUCET HANDLE BASE TO PREVENT LEAK AT THE HAND SINK IN THE KITCHEN AREA.
15. Toiles1 mars 2016

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND THE MIDDLE WALK-IN COOLER IN THE BASEMENT NOT IN WORKING ORDER AT THIS TIME. UNIT WAS COMPLETELY EMPTY WITHOUT ANY FOODS INSIDE. UNIT WAS TAGGED AT THIS TIME. DO NOT REMOVE TAG UNTIL CDPH INSPECTS UNIT. NO CITATION ISSUED.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • DURING INSPECTION FOUND THE DISH MACHINE NOT IN USE AND NOT PROPERLY SANITIZING AT 100PPM. MACHINE WAS TAGGED. DO NOT REMOVE TAG FROM UNIT UNTIL CDPH INSPECTS UNIT. NO CITIATION ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST PROPERLY DATE AND LABEL DESSERTS AND PREPARED PASTAS IN THE 1ST FLOOR WALK-IN COOLER AND IN THE COCA-COLA COOLER IN THE DELIVERY AREA. ALL FOODS NOT IN THEIR ORIGINAL CONTAINERS MUST ALWAYS BE DATED AND LABELED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN/SANITIZE AND REPAINT/REPLACE EXTREMELY RUSTY MIDDLE SHELVING RACKS LOCATED INSIDE THE MIDDLE BASEMENT WALK-IN COOLER SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST TIGHTEN THE HOT WATER FAUCET HANDLE BASE TO PREVENT LEAK AT THE HAND SINK IN THE KITCHEN AREA.
16. Toiles16 oct. 2015

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY COOLER STORAGE SHELF IN BASEMENT WALK-IN COOLERS INSTRUCTED TO REMOVE RUST OR REPLACE STORAGE SHELF, REPAIR BROKEN TOP LID TO PREP COOLER, AND REPAIR BROKEN GASKETS TO THREE DOOR REACH-IN PREP COOLER,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • COOKING EQUIPMENT AND VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR NOT CLEAN UNDER COOKING EQUIPMENT AND IN STORAGE AREA OF BASEMENT, INSTRUCTED TO CLEAN DAILY,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD MISSING IN BASEMENT WALK-IN FREEZER, INSTRUCTED TO PROVIDE COVER,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • CLUTTER IN BASEMENT UTILITY CLOSET, INSTRUCTED TO REMOVE AND BETTER ORGANIZE,
17. Plainte16 oct. 2014

    7 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED RUSTY COOLER STORAGE SHELF IN BOTH BASEMENT WALK-IN COOLERS INSTRUCTED TO REMOVE RUST OR REPLACE STORAGE SHELF, REPAIR BROKEN TOP LID TO PREP COOLER, AND RESTRICT STORING FOODS IN CARDBOARD BOXES, MUST STORE IN FOOD GRADE CONTAINERS THATS SMOOTH AND EASILY CLEANABLE,
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN ALL COOKING EQUIPMENT, REMOVE ALL GREASE BUILD-UP,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS IN ALL STORAGE AREAS IN BASEMENT, UNDER AND BEHIND ALL EQUIPMENT,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALLS ABOVE THREE COMPARTMENT SINK, REMOVE ALL MOLDY LOOKING SUBSTANCE,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR ALL LEAKING FAUCETS AT 1 AND 3 COMPARTMENT SINKS AND LEAK AT DISH MACHINE,
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE WORKING THERMOMETERS IN ALL COOLERS,
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.
18. Toiles15 mai 2014

    6 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT CLEAN MULTI-USE UTENSILS, MUST BE PROPERLY STORED ON STORAGE SHELVES,
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE SNEEZE GUARD AT FRONT LUNCH BUFFET AREA, REPLACE BROKEN GASKETS AT PIZZA PREP REACH IN COOLER AND RESEAL RUSTY STORAGE SHELVES IN BASEMENT AREA,
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN AND SANITIZE IN DETAIL BASEMENT FLOOR, MUST ELEVATE ALL STOCKS 6" OFF THE FLOOR AND BETTER MAINTAIN AREA,
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN WALL BY DISH MACHINE, REMOVE MOLDY LOOKING SUBSTANCE FROM WALL, CLEAN CEILING VENTS AND LIGHT SHIELDS IN KITCHEN PREP AREA,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD ON LIGHT IN KITCHEN PREP AREA, AND REPLACE CRACKED LIGHT IN SAME AREA,
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR LEAKING FAUCET AT THREE COMPARTMENT SINK IN DISH AREA, AND REPAIR LEAKING PIPES AT DISH AREA,
19. Réinspection des toiles13 sept. 2013

    0 infraction

20. Toiles5 sept. 2013

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • SIDE DOOR BY THE PIZZA SECTION,WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT.INSECTS PROOFED THE DOOR. CITATION ISSUED SERIOUS 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1098511 DATED 8/10/12. #30- PREP FOODS INSIDE THE STORAGE COOLERS NOT LABEL. INSTRUCTED TO DATE/LABEL AND MAINTAIN. #32-INSTRUCTED TO REPLACE BROKEN GASKET ON PREP REACH IN COOLER AT THE MAIN KITCHEN. REPLACE RUSTY SHELVE INSIDE MEAT COOLER AND WALK IN COOLER.PROVIDE LIDS FOR BAR ICE BINS AND SEAL RUSTY BOTTOM PANEL OF PREP TABLE AT SERVERS STATION. #35- INSTRUCTED TO REPAIR ONE WALK IN COOLER DOOR. CITATION ISSUED SERIOUS 7-42-090.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKET ALONG THE DOOR OF THE ICE MACHINE RIPPED OFF. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN AND SANITIZE ALL THE CHOPPING BOARDS, INTERIOR UPPER AND LOWER PANEL OF THE ICE MACHINE, AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN IN DETAIL THE FLOOR INSIDE THE WALK IN FREEZER IN THE BASEMENT. MUST ELEVATE ALL STOCKS 6" OFF THE FLOOR IN THE SODA STORAGE ROOM IN THE BASEMENT. OR PROVIDE RAISED SHELVINGS TO STORE STOCKS 6"OFF THE FLOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT BULB INSIDE THE WALK IN COOLERS AND WALK IN FREEZER IN THE BASEMENT NOT SHIELDED. INSTRUCTED TO PROVIDE LIGHT SHIELD.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • EMPLOYEES WASHROOM IN THE BASEMENT HAS NO SELF CLOSING DEVICE. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MISSING VISIBLE THERMOMETER IN SOME COOLERS AND WALK IN COOLER. MUST PROVIDE THERMOMETER.
21. Toiles10 août 2012

    11 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • INADEQUATE FOOD PROTECTION; OBSERVED ONE CONTAINER WITH ABOUT 4LBS OF SAUSAGE AT 50.1F AND ANOTHER CONTAINER WITH 10LBS RED SAUCE AT 54.9F, BOTH CONTAINERS ON TOP OF PIZZA PREP COOLER. INSTRUCTED COLD POTENCIALLY HAZARDOUS FOODS MUST BE AT 40F OR BELOW. FOOD DISCARDED, v=$100. CRITICAL CITATION ISSUED, 7-38-005(A).
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES; OBSERVED FOOD HANDLER AT THE HOT/COOKING LINE, TOUCHING HIS FACE/NOSE AND CONTINUE TO PREPARED/HANDLE FOOD WITHOUT WASHING HIS HANDS. INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATING CONDITION INSIDE AN EXPOSED SINK WITH WARM WATER AND SOAP. CRITICAL CITATION ISSUED, 7-38-010(A).
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • PREP FOODS INSIDE STORAGE COOLERS NOT LABEL, INSTRUCTED TO DATE/LABEL AND MAINTAIN.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • INSTRUCTED, CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPLACE BROKEN GASKETS ON PREP REACH IN COOLER AND FREEZER DOORS AT MAIN KITCHEN, REPLACE RUSTY SHELVES INSIDE MEAT COOLER, AND WALK IN COOLER, REPLACE CUTTING BOARDS, PROVIDE LIDS FOR BAR ICE BINS AND SEAL RUSTY BOTTOM PANEL OF PREP TABLE AT SERVER STATION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, COOKING EQUIPMENT, BOTTOM PANELS OF PREP TABLES, SLICER, FREEZERS, ALL LEGS OF EQUIPMENT THRU-OUT PREP AREAS, AND CAN OPENER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN FLOORS, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS AND BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPAIR ONE WALK IN COOLER DOOR, CLEAN WALLS BEHIND 3PART SINK AT REAR DISH WASHING AREA AND REPLACE MISSING CEILING PANELS IN EMPLOYEES WASHROOMS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST SEAL RUSTY GREASE TRAP UNDER 3PART SINK AT DISH WASHING AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REMOVE UNNECESSARY ARTICLES THRU-OUT THE BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED.
22. Toiles11 août 2010

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED RUSTY COOLER STORAGE SHELF IN BOTH BASEMENT WALK-IN COOLERS INSTRUCTED TO REMOVE RUST OR REPLACE STORAGE SHELF.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE FOLLOWING ITEMS NOT CLEAN #10 CAN OPENER, SLICER AND REAR CUTTING BOARDS, INSTRUCTED TO CLEAN AND SANITIZE ABOVE ITEMS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED THE BASEMENT FREEZER FLOOR WITH EXCESSIVE ICE INSTRUCTED TO REMOVE ICE AND CLEAN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED THE WALL BEHIND THE DISH MACHINE NOT CLEAN INSTRUCTED TO CLEAN.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.OBSERVED BASEMENT COOLER WITH OUT A THERMOMETER INSTRUCTED TO PROVIDE.