ROCKY'S TACOS

7043 N CLARK ST, CHICAGO, IL 60626 · Restaurant

25 inspections

1. Toiles15 avr. 2026

   2 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • FOUND NO HANDWASHING SIGNAGE AT HANDSINKS AT PREPARATION AREAS.MUST PROVIDE.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • FOUND BULK FOOD NOT LABELED.(FLOUR.SUGAR,ETC.)MUST LABEL.
2. Toiles14 avr. 2025

   6 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • LABEL FOOD BOTTLE/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • MUST STORE ONLY CLEAN KNIVES AT KNIFE RACK. REMOVE DIRTY KNIVES: WASH,RINSE AND SANITIZE
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • BROKEN RUBBER GASKET INSIDE THE WHITE CHEST FREEZER BY THE THREE COMPARTMENT SINK. ALSO BROKEN/RUST LID REPAIR/REPLACE .
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • ACCUMULATED GREASE AND FOOD DEBRIS ON WALLS, UTILITY CONNECTIONS AND EQUIPMENT SURFACES BEHIND COOKING LINE. MUST CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • LEAKING FAUCET AT THREE COMPARTMENT SINK.REPAIR ISSUE
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • GREASE UNDER THE COOKING EQUIPMENT.CLEAN AND MAINTAIN
3. Réinspection de la plainte17 sept. 2024

   2 infractions

   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • BROKEN FLOOR TILES AT STAIRS THAT GOES TO BASEMENT.ISTRUCTED TO REPLACE.
4. Plainte9 sept. 2024

   9 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • PERSON IN CHARGE AT THE TIME OF INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED -
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED NOR PROVIDED ON SITE FOR PRESENT MANAGER ON DUTY. INSTRUCTED TO PROVIDE. A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE WHEN FOOD IS HANDLED. PRIORITY FOUNDATION VIOLATION: 7-38-012, CITATION ISSUED.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE . INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • FOUND ONE PAN OF COOKED REFRIED BEANS STORED INSIDE THE TWO DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE 45.1F TO 46F.EMPLOYEE STATED HE COOKED PRODUCTS HALF HOUR AGO.NO TIME AND TEMPERATURE LOG PROVIDED. COLD FOOD MUST MAINTAIN AT TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURE. POUNDS:3,VALUE:$6. PRIORITY VIOLATION:7-38-005,CITATION ISSUED.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • KNIVES AND SPATULAS ARE STORED BETWEEN THE WALL AND THREE COMPARTMENT SINK,MUST PROVIDE KNIFE RACK
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • A PIECE WOOD REPLACES SHELF INSIDE THE REACH-IN COOLER IN BASEMENT AREA. REMOVE AND PROVIDE A SHELF THAT IS EASILY CLEANABLE.SURFACE MUST BE SMOOTH
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • FAUCET AT THREE COMPARTENT SINK IS TOO LOOSE REPAIR
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • BROKEN FLOOR TILES AT STAIRS THAT GOES TO BASEMENT.ISTRUCTED TO REPLACE.
5. Toiles12 juin 2023

   4 infractions

   • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
     • OBSERVED COOK USING BARE HAND CONTACT WITH READY TO EAT FOOD INCLUDING FLIPPING TORTILLAS, ADDING CHEESE TO TORTAS, AND ADDING READY TO EAT LETTUCE AND TOMATOS TO TACOS AND TORTAS WITH BARE HANDS. CERTIFED FOOD MANAGER AND OWNER WERE RETRAINED ON NO BARE HAND CONTACT WITH READY TO EAT FOODS AND HYGEINIC PRACTICES. PRIORITY VIOLATION 7-38-010
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED THERMOMETERS NEEDED IN ALL COOLERS IN BASEMENT. INSTALL WORKING, EASY TO READ THERMOMTERS IN ALL COOLERS AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED REAR PREP WALL BEHIND HANDSINK NOT SMOOTH AND EASILY CLEANABLE. ATTACH SINK TO WALL AND RESTORE WALL BEHIND SINK TO A NON ABSORBANT SMOOTH AND EASILY CLEANABLE CONDITION.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED FOOD HANDLER WITH NO FOOD HANDLER TRAINING. ALL EMPLOYEES THAT HANDLE FOOD MUST HAVE THE MINIMUM OF FOOD HANDLER TRAINING.
6. Toiles12 oct. 2022

   8 infractions

   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • VEGETABLE CRATES USED AS UTENSIL/EQUIPMENT STORAGE IN BACK PREPARATION AREA. FACILITY MUST REMOVE FROM USE AND REPLACE WITH EQUIPMENT THAT IS DURABLE AND EASILY CLEANABLE, MEETING FOOD STANDARDS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 2 DOOR COOLER IN BACK PREP-AREA IS SOILED WITH FOOD DEBRIS. FACILITY MUST CLEAN AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • THE RESTROOM DOES NOT HAVE A TIGHT-FITTING AND SELF-CLOSING DOOR. FACILITY MUST PROVIDE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED RAW WOOD SHELVING LOCATED AT THE INSIDE COOLER IN THE BASEMENT. THE FACILITY MUST PROVIDE A SMOOTH, EASILY CLEANABLE SURFACE AND BE NON-ABSORBENT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • UNNECESSARY ITEMS / NONFUNCTIONAL EQUIPMENT WERE FOUND IN THE EXTENDED BASEMENT AREA NEAR THE CHEMICAL SECTION. THE PREMISES SHALL BE FREE OF ITEMS UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT. THIS INCLUDES EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • THE HAND SINK FIXTURE IN THE BACK PREPARATION AREA HAS A GAP BETWEEN WALLS THAT CAN EASILY BE EXPOSED TO MOISTURE AND DEBRIS. THE FACILITY MUST PROVIDE CAULK WITH SINK FIXTURES ADJACENT TO THE WALL TO PROVIDE A SMOOTH AND EASILY CLEANABLE SURFACE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • FLOORS UNDER 2 DOOR COOLER, UNDER THE COOKLINE, AND THE FLOOR DRAIN FOR 3COMPARTMENT SINK ARE SOILED WITH FOOD DEBRIS. THE FACILITY MUST BE CLEAN AND MAINTAINED.
   • 60. VIOLATION PRÉCÉDENTE DE LA BASE
     • PREVIOUS CORE VIOLATION NOT CORRECTED ON SITE FROM PREVIOUS CANVASS INSPECTION CONDUCTED ON 11/23/2021. REPORT #: 2544612. 2-102.13: FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE. 2-102.13: SANITATION MANAGER AT PREMISES WITH NO ALLERGEN TRAINING. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-090 CITATION ISSUED.
7. Toiles23 nov. 2021

   2 infractions

   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER CERTIFICATES. MUST PROVIDE.
   • 58. FORMATION D ' ALLERGÈNE
     • SANITATION MANAGER AT PREMISES WITH NO ALLERGEN TRAININING. MUST PROVIDE.
8. Réinspection des toiles3 avr. 2020

   4 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NOTED EMPLOYEES COOLING DOWN A LARGE POT OF SOUP INSIDE THE 3 COMPARTMENT SINK WITH DIRTY POTS, PANS AND DISHES INSIDE THE NEXT COMPARTMENT SINK AND EMPLOYEE WASHING HANDS INSIDE THE NEXT COMPARTMENT SINK. INSTRUCTED TO INSTALL A PREP SINK TO PROPERLY COOL DOWN FOOD OR EMPTY SINKS, DETAIL CLEAN BEFORE USING FOR COOLING DOWN FOOD.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
9. Toiles26 mars 2020

   10 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • NOTED EMPLOYEES WASHING HANDS AT THE 3 COMPARTMENT SINK WITH GLOVES AT THE REAR PREP AREA. INSTRUCTED TO WASH HANDS AT THE HAND WASH SINK WITH SOAP AND PAPER TOWEL. PRIORITY FOUNDATION #7-38-010
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED HAND WASH SINK AT THE REAR FOOD PREP AREA INACCESSIBLE WITH DIRTY FOOD CONTAINERS AND CONTAINERS OF CHEMICALS. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE . INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY VIOLATION #7-38-030(C).
   • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
     • NOTED IMPROPER INTERNAL HOT HOLDING TEMPERATURES OF THE FOLLOWING TCS FOOD ON THE STOVE TO BE INADEQUATE:-PORK 117F, CHIROZO 95.9F/104F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED 2 LBS OF PRODUCTS WORTH $8.00 THROUGH DENATURING PROCESS.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. PRIORITY FOUNDATION. 7-38-005
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NOTED EMPLOYEES COOLING DOWN A LARGE POT OF SOUP INSIDE THE 3 COMPARTMENT SINK WITH DIRTY POTS, PANS AND DISHES INSIDE THE NEXT COMPARTMENT SINK AND EMPLOYEE WASHING HANDS INSIDE THE NEXT COMPARTMENT SINK. INSTRUCTED TO INSTALL A PREP SINK TO PROPERLY COOL DOWN FOOD OR EMPTY SINKS, DETAIL CLEAN BEFORE USING FOR COOLING DOWN FOOD.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • NOTED HEAVY CLUTTER BASEMENT FOOD/DRY STORAGE AREA ON SHELVES AND BY THE EMPLOYEE CHANGING AREA.INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED EMPLOYEE BELONGINGS ON SHELVES AND PREP TABLE AT THE REAR PREP AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • INSCRIPTION DE LEURS DIRTS ET DE GRANDES ACCUMULATIONS, SUR LES PIÈCES ET LES CONDUITS ET SUR LES EDGES DE L'ÉQUIPEMENT DE COOKAGE DE L'HÔTE D'EXPORTATION. INSTRUMENTS POUR DÉTAILLER LES FEUILLES ET LES PRINCIPAUX HÔTELS, FILS ET PIPES/CONDUITS.
10. Réinspection des toiles10 mai 2019

    6 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT DISCOLORATION INSIDE THE ICE MACHINE WATER RESERVOIR. INSTRUCTED TO CLEAN AND MAINTAIN
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,IN EACH WORK STATION
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING FLOOR TILES ON STEP THAT GOES IN BASEMENT AREA. BROKEN FLOOR TILES UNDER PREP TABLE IN DISH ROOM: SOUTH-WEST AREA. REPLACE MISSING FLOOR TILES
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NO VENTILATION PROVIDED AT WASHROOM,INSTRUCTED TO PROVIDE
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
11. Toiles30 avr. 2019

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • FOUND BOTH HAND WASHING SINKS NOT ACCESSIBLE FOR HAND WASHING TO EMPLOYEE THAT WERE HANDLING FOOD. FRONT PREP HANDWASHING SINK HAD TWO LARGE KNIVES IN IT AND REAR PREP/DISHROOM HAD A 7 WHITE PLASTIC CONTAINERS INVERTED INSIDE THE SAID SINK. UPON MY REQUEST ITEMS REMOVED FROM BOTH HANDWASHING SINKS AND ACEESSIBLE TO HAND WASHING. PRIORITY FOUNDATION:7-38-030(C),CITATION ISSUED
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED SLIGHT DISCOLORATION INSIDE THE ICE MACHINE WATER RESERVOIR. INSTRUCTED TO CLEAN AND MAINTAIN
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS. ALSO LABEL ALL DRY FOOD CONTAINERS
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF MICE DROPPINGS IN DIFFERENT LOCATION OF PREMISES: BASEMENT AREA,OVER 200 MICE DROPPINGS INSIDE NON-FOOD WOOD CABINETS; 50 MICE DROPPING UNDER THE SHELVES IN DRY FOOD STORAGE AREA.OFFICE (30 DROPPINGS) BY PREP AREA AT FIRST FLOOR ALONG BASEBOARD WALLS AND UNDER ELECTRICAL CORDS; 20 OR MORE MICE DROPPINGS BEHIND THE COOKING EQUIPMENT,UNDER SHELVES,BEHIND COOLERS; 10 MICE DROPPINGS INSIDE THE CABINET UNDER WASH BOWL IN WASHROOM.NO GNAWED FOOD WAS OBSERVED ON SITE.INSTRUCTED TO REMOVE DROPPINGS,CLEAN AND MAINTAIN,ALSO CONTACT PEST CONTROL. PRIORITY FOUNDATION: 7-38-020(A)CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,IN EACH WORK STATION -
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • NEED TO CLEAN COOKING EQUIPMENT,GREASE BUILD-UP. REMOVE AND MAINTAIN INCLUDED DEEP FRYER.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • NEED TO CLEAN GREASE TRAP IN BASEMENT AREA REMOVE GREASE AND MICE DROPPINGS
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NEED TO PROVIDE LIDS AT RECEPTACLE IN WASHROOM
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS ON FLOOR UNDER SHELVES,COOKING EQUIPMENT AND COOLERS,CLEAN AND MAINTAIN BASEMENT IN NEED OF SWEEP, INSTRUCTED TO CLEAN AND MAINTAIN. SEAL HOLES ON WALL THROUGHOUT THE BASEMENT .
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MISSING FLOOR TILES ON STEP THAT GOES IN BASEMENT AREA. BROKEN FLOOR TILES UNDER PREP TABLE IN DISH ROOM: SOUTH-WEST AREA. REPLACE MISSING FLOOR TILES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • NO VENTILATION PROVIDED AT WASHROOM,INSTRUCTED TO PROVIDE
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
12. Toiles30 oct. 2018

    9 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FONDS AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR SITE. FACILITÉ INSTRUMÉE D'ÉTABLISSER UNE POLITIQUE/SYSTEME D'ENSEIGNEMENT APPROPRIÉ POUR LES EMPLOYÉS ET D'ENTREPRISE AVEC DES DOCUMENTS VÉRIFIABLES SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-012.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • AUCUNE PROCÉDURE/PLAN POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEAL. FACILITÉ INSTRUMÉE DE DÉVELOPPER ET D ' MAINTENIR UNE PROCÉDURE/PLAN ET D ' MAINTENIR DES SUPPLÉMENTS APPROPRIÉS SUR LE SITE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005. AUCUNE CITATION ÉMISE
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHICH THE FOOD SHALL BE CONSUMED ON PREMISES, SOLD, OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF 7 DAYS WITH THE DATE OF PREPARTION COUNTING AS DAY 1. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED 7-38-005
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ORIENTAL COCKROACHES IN SECOND BASEMENT ROOM FLOOR. FLOOR MUST BE CLEANED AND SANITIZED. MAINTAIN FLOOR OF SECOND BASEMENT ROOM.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED CEILING TILES AND LIGHT SHEILDS IN COOKING AREA AND PREP AREA UNCLEAN. CLEAN OR REPLACE CEILING TILES AND CLEAN LIGHT SHIELDS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING FLOOR TILES ON STAIRS LEADING TO BASEMENT. REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MOPS NEED TO BE HUNG AFTER USE. HANG MOPS TO DRY TO PREVENT SMALL FLY ACTIVITY.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ALL EMPLOYEES WHO HANDLE FOOD MUST HAVE FOOD HANDLER TRAINING.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE APPROUVÉE CONFORMÉMENT À PA 100-0367 SUR LE SITE. INSTRUCTION DE TOUTES LES PERSONNES AVEC LA CERTIFICAT DE SANITATION ALIMENTAIRE DE LA VILLE DE CHICAGO À COMPLIQUER AVEC LA FORMATION D'ALLERGÈNE ET À MAINTENIR.
13. Toiles30 oct. 2017

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED SERVICE COOLER IN BASEMENT TOP DOOR HINGES NOT PROPERLY CLOSING TOP DOORS. INSTRUCTED MANAGEMENT TO REPAIR HINGES ON TOP DOORS OF SERVICE PREP COOLER. RAW WOOD SHELVING AT FOOD DRY STORAGE AREA IN BASEMENT NEEDS TO BE SEALED WITH ANON TOXIC SEALANT SO AS TO BE SMOOTH AND EASILY CLEANABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED METAL SHELVING DIRTY AT FOOD DRY STORAGE AREA IN BASEMENT.INSTRUCTED MANAGEMENT TO CLEAN METAL SHELVING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED MISSING FLOOR TILE NEAR REAR DOOR.INSTRUCTED MANAGEMENT TO REPLACE MISSING FLOOR TILES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED CEILING TILES MISSING AT REAR DISHWASHING AREA.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHT SHIELD AT HOT LINE AREA NOT PROPERLY AFFIXED TO FRAME.INSTRUCTED MANAGEMENT TO PROPERLY AFFIX LIGHT SHIELD.
14. Toiles24 mars 2017

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • NOTED FOOD ENCRUSTED INSIDE MICROWAVE AT HOT LINE, INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • NOTED FLOORS AT DRY STORAGE AREA IN BASEMENT NEEDS CLEANING TO REMOVE DUST AND FOOD PARTICULATES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED STAINED CEILING PANELS AT REAR ADJACENT 3-COMP SINK.INSTRUCTED MANAGEMENT TO REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • NOTED LIGHT SHIELDS NOT PROPERLY FITTING OVER LIGHTS AT REAR DISHWASHING AREA AND FRONT HOT LINE AREA.INSTRUCTED MANAGEMENT TO REPAIR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED HOOD AND FILTERS GREASY AT HOT LINE AREA.INSTRUCTED TO CLEAN HOOD AND FILTERS.
15. Réinspection des toiles21 nov. 2016

    0 infraction

16. Empoisonnement alimentaire présumé18 nov. 2016

    3 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURES. REACH IN COOLER AT 48.0F. CRITICAL VIOLATION. 7-38-005.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND SALSAS INSIDE REACH IN COOLER AT IMPROPER COLD HOLDING TEMPERATURE. APPROXIMATELY 10 POUNDS OF HOMESTYLE RED HOT SAUCE AT TEMPERATURES RANGING 48.9F - 58.4F APPROXIMATELY 10 POUNDS HOMESTYLE GREEN HOT SAUCE AT TEMPERATURES RANGING FROMN 46.7F - 58.5F. ALSO,(PICO DE GALLO SAUCE) ABOUT 1 POUND OF DICED RAW TOMATO,ONION, AND HOT PEPPER SAUCE AT 47.6F. CITRICAL VIOLATION. 7-38-005. DISPOSED OF APPROXIMATELY 21 POUNDS OF SALSAS DISPOSED. VALUE ABOUT 70 DOLLARS.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 2-16-16 INSPECTION # 1631713. VIOLATION 38. REPAIR SPLASHGUARD AT EXPOSED HAND SINK IN REAR PREPARATION. SERIOUS VIOLATION. 7-42-090. MUST REPAIR REPLACE SPLASHGUARD AT REAR PREPARATION EXPOSED HAND SINK.
17. Toiles16 févr. 2016

    7 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS, CHICKEN AND PORK, ARE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED FOOD CONTAINERS IN KITCHEN NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN DOOR GASKET ON PREP COOLER ACROSS FROM GRILL, BROKEN DOOR HANDEL ON 2ND FREEZER IN BSMT. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED FOOD DEBRIS ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; EXTERIOR OF DEEP FREEZER IN REAR PREP, SLICER, CAN OPENER, AND PREP TABLES IN REAR PREP. ALSO, INTERIOR OF 2-DOOR COOLER IN REAR PREP, INTERIOR OF DEEP FREEZER IN BSMT., AND EXTERIOR OF ICE MACHINE IN FRONT PREP AREA. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED DIRTY FLOORS IN THE FOLLOWING AREAS; UNDER EXPOSED HAND SINK AND 3-COMP SINK IN REAR PREP, UNDER AND AROUND FREEZERS IN THE BSMT., UNDER HEAVY EQUIPMENT IN THE FRONT PREP AREA, AND THE ENTIRE BSMT FLOOR HAS PEELING PAINT. ALSO, DETACHED FLOOR TILE UNDER 3-COMP SINK. INSTRUCTED TO REPAIR, SO FLOORS ARE SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED STAINED CEILING TILES IN THE REAR PREP AND DINING AREAS OF PREMISES. CLEAN FILTERS AND HOODS OF GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR SPLASH GUARD AT EXPOSED HAND SINK IN REAR PREP, AND AT SAME SINK, REPAIR LEAKY PIPE UNDERNEATH SINK AND MAINTAIN.
18. Toiles20 mai 2015

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED A POTATOES SLICER INSTALLED AT SOUTH WALL OF THE BASEMENT, NO EXPOSED HAND SINK PROVIDE AT SAID LOCATION.INSTRUCTED TO RELOCATED POTATOES SLICER UNIT AT FIRST FLOOR PREP AREA OR INSTALL AN EXPOSED HAND SINK UNDER CITY PLUMBING CODE,AT MENTIONED AREA. BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER AT PREP AREA ,INSTRUCTED TO REPLACE. EXPOSED HAND SINK IN THE KITCHEN SLOWLY DRAINING,INSTRUCTED TO REPAIR
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR AND EXTERIOR OF COOKING EQUIPMENT WITH A BUILD-UP OF ENCRUSTED FOOD AND GREASE.ICE MACHINE START TO SHOW SIGN OF PINK MINERAL BUILD-UP INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN DEBRIS AND ICE BUILD-UP INSIDE THE REACH-IN FREEZERS,INSTRUCTED TO CLEAN AND MAINTAIN. POTATOES SLICER WALL UNIT WITH A BUILD-UP AND ENCRUSTED FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DEBRIS,ENCRUSTED FOOD AND GREASE BUILD-UP UNDER AND AROUND COOKING EQUIPMENT AND THROUGHPUT THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN.FLOOR INSIDE THE FURNACE NOT SMOOTH AND CLEANABLE ,INSTRUCTED SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALL BEHIND ONE COMPARTMENT SINK,BEHIND COOKING EQUIPMENT,AND UNDER THE THREE COMPARTMENT SINK WITH FOOD DEBRIS ,INSTRUCTED TO CLEAN AND MAINTAIN.PEELING PAINT ON SHELVES ABOVE THE THREE COMPARTMENT SINK,INSTRUCTED TO REMOVE.SURFACE MUST BE SMOOTH,,CLEANABLE AND NON-ABSORBENT SURFACE
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHT SHIELD AT LIGHT FIXTURE IN KITCHEN WITH DEBRIS AND FOOD STAINS ,ALSO THE FIRST LIGHT SHIELD BY THE DOOR NOT COMPLETELY INSTALLED TO FIXTURE,INSTRUCTED TO RE-LINE SAID SHIELD.
19. Réinspection des toiles25 nov. 2014

    0 infraction

20. Toiles18 nov. 2014

    3 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 3-24-14. INSPECTION # 1464209. 38. DRAINBOARD NOT ATTACHED TO 3 COMPARTMENT SINK. SERIOUS VIOLATION. CITATION ISSUED.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • FONDAMENTAUX CONTENEURS DE ALIMENTS NON CONSERVÉS PROPRIÉTÉS. IL FAUT RESTER INVERTI.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS FONDS NE POULENT PAS DANS LES ZONES D'ARRÊT.
21. Toiles24 mars 2014

    3 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • FOUND BULK FOOD NOT LABELED AT BASEMENT STORAGE AREAS.(RICE, FLOUR, SUGAR, ETC.)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT BASEMENT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • FOUND NO ATTACHED DRAINBOARD TO 3 COMPARTMENT SINK.
22. Toiles28 août 2013

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • BLOOD STAINS AND ACCUMULATION OF ICE INSIDE THE REACH-IN FREEZER AND CHEST FREEZER INSTRUCTED TO CLEAN AND MAINTAIN
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR AND EXTERIOR OF COOKING EQUIPMENT BUILD-UP GREASE INSTRUCTED TO CLEAN AND MAINTAIN,INCLUDED INTERIOR OF DEEP FRYER
23. Toiles23 oct. 2012

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • WHEN FOOD AND NON-FOOD PRODUCTS ARE REMOVED FROM ORIGINAL CONTAINER,MUST LABEL CONTAINER.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • PROVIDE FOOD GRADE BAGS TO STORE RAW AND COOKED FOOD
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • SPLASH GUARD IS NEEDED AT BOTH EXPOSED HAND SINK(BETWEEN THE THREE COMPARTMWENT SINK, AND PREP COOLER)
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED BROKEN AND EXPOSED INSULATION INTERIOR LIDS FROM CHEST FREEZER, INSTRUCTED TO REPLACE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • REMOVE ICE BUILD-UP AND ENCRUSTED BLOOD FROM CHEST FREEZER IN BASEMENT AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE END CAPS AT LIGHT SHIELD IN PREP/KITCEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PROVIDE UN THREAD FAUCET AT THREE COMPARTMENT AND MOP SINK. REPAIR LEAKING PIPE UNDER THREE COMPARTMENT SINKS
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THERMOMETERS IS NEEDED INSIDE THE CHEST FREZEERS, IN BASEMENT AREA.
24. Toiles11 juill. 2011

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS 10pds HAM, AND 2pds HOT DOGS ON TOP OF CHEF PREP COOLER AT FRONT PREP AREA AT IMPROPER TEMPERATURES RANGEING FROM 54.5F TO 59.4F RESPECTIVELY.CITATION ISSUED 7-38-005(A)CRITICAL.INSTRUCTED OWNER TO DISCARD ABOVE FOODS,AND TO MAINTAIN ALL COLD POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW AT ALL TIMES. ABOVE FOODS WERE DISCARDED AND DENATURED WITH SANITIZER, AT TOTAL COST OF $22.00. CDI COOLERS ON FACILITY WERE MAINTAINING PROPER TEMPERATURES BETWEEN 38.0F TO 40F. INSTRUCTED ALSO TO KEEP ABOVE FOODS IN COOLERS.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO INVERT CLEAN UTENSILS,STORE SILVER WARES WITH HANDLES UP AND FOOD CONTACT SURFACES DOWN IN THE CLEAN CONTAINERS,INCLUDING SINGLE SERVICE ITEMS THROUGHOUT.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED OLD USED DEEPFRYER EQUIPMENT IN BASEMENT WITH GREASE BUILD UP ALOVER,INSTRUCTED TO CLEAN OR REMOVE FROM FACILITY.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST PROVIDE CLEANABLE SURFACE AT 3COMP SINK WHERE FRYING PANS ARE STORED. CAN OPENER BLADE NEEDS CLEANING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR PAINT PEELING ON FLOORS IN BSMT.,MAINTAIN FLOOR DRY AT SAME LOCATION, AND CLEAN DEBRIS ON FLOORS IN FURNACE ROOM ON 1STFL.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR SLOW DRAINING ON EXPOSE HAND WASH SINK IN FRONT PREP AREA.
25. Toiles28 juin 2010

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. found some food items not properly labeled, dated in coolers, must date and label all food items in coolers.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. non food contact surfaces of cooler shelving that had peeling paint, rust shall be repair/replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. non food contact surfaces of cooler shelving, bsmt. storage shelving not clean need cleaning.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. floor under heavy equipment, cooking equipment, and storage shelving on 1st.floor, and bsmt. need detailed cleaning(corners).
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. walls that had peeling paint in prep areas, bathroom shall be repair. damaged/stained ceiling tiles in prep area, dining area shall be repair/replaced.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. miising light shields in front prep area shall be provided, light shields in prep area dining areas need cleaning.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. exhaust vents(ventilation)in coolers, bathroom, and dining areas need cleaning.