ROSAS TAMALES, INC.

4617-4619 S KEDZIE AVE, CHICAGO, IL 60632 · Restaurant

21 inspections

1. Réinspection de la plainte20 mai 2026

   8 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15: OBSERVED OPENING AT BASE OF OUTSIDE WALK IN FREEZER DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-101.19: OBSERVED CRATES AND CONTAINERS STORED ON FLOOR IN INTERIOR WALK IN FREEZER. OBSERVED CRATES STORED ON PALLET IN OUTSIDE WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: OBSERVED ICE BUILDUP ON CONDENSOR LINES OF BOTH WALK IN FREEZERS. INSTRUCTED TO REMOVE ICE BUILDUP FROM CONDENSOR LINES IN BOTH WALK IN FREEZERS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11: OBSERVED PEELING METAL CEILING ABOVE SHELVING UNITS USED TO STORE EQUIPMENT IN SMALL STORAGE ROOM BEHIND COOKLINE IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR PEELING METAL CEILING IN SMALL STORAGE ROOM BEHIND COOKLINE IN REAR PREP AREA AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114: OBSERVED UNUSED ICE MACHINE IN DINING AREA. INSTRUCTED TO REMOVE UNUSED ICE MACHINE, INSTRUCTED THE FACILITY SHALL BE FREE OF ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT SUCH AS EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED STOVES WITH TWO BURNERS IN REAR PREP AREA NOT COMPLETELY INSTALLED UNDER VENTILATION SYSTEM. INSTRUCTED TO HAVE ALL STOVES WITH BURNERS INSTALLED COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • 2-102.13: AT TIME OF INSPECTION FOOD HANDLER TRAINING CERTIFICATES NOT PROVIDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES
2. Plainte12 mai 2026

   8 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED OPENING AT BASE OF OUTSIDE WALK IN FREEZER DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CRATES AND CONTAINERS STORED ON FLOOR IN INTERIOR WALK IN FREEZER. OBSERVED CRATES STORED ON PALLET IN OUTSIDE WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED ICE BUILDUP ON CONDENSOR LINES OF BOTH WALK IN FREEZERS. INSTRUCTED TO REMOVE ICE BUILDUP FROM CONDENSOR LINES IN BOTH WALK IN FREEZERS AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PEELING METAL CEILING ABOVE SHELVING UNITS USED TO STORE EQUIPMENT IN SMALL STORAGE ROOM BEHIND COOKLINE IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR PEELING METAL CEILING IN SMALL STORAGE ROOM BEHIND COOKLINE IN REAR PREP AREA AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED UNUSED ICE MACHINE IN DINING AREA. INSTRUCTED TO REMOVE UNUSED ICE MACHINE, INSTRUCTED THE FACILITY SHALL BE FREE OF ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT SUCH AS EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • AT TIME OF INSPECTION FOOD HANDLER TRAINING CERTIFICATES NOT PROVIDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2621625 DATED 08/04/2025 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. 1 BURNER STOVES IN REAR PREP AREA NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES
3. Plainte4 août 2025

   1 infraction

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 1 BURNER STOVES IN REAR PREP AREA NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES
4. Canvass2 juin 2025

   5 infractions

   • 15. FOOD SEPARATED AND PROTECTED
     • MULTIPLE CONTAINERS OF SALSAS WITHOUT COVERS IN WALK IN COOLER. INSTD TO PROPERLY COVER AND MAINTAIN
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • BOTH REAR EXIT DOORS NOT PROTECTED, APPROX 1/4 INCH GAP NOTED ON BOTTOM AND SIDE OF DOOR. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING AND PROTECTED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOOD CONTAINERS NOTED ON FLOOR IN PREP AREA, WALK IN COOLER AND WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • STYROFOAM CUPS SUBMERGED IN BEVERAGE CONTAINERS AND BEING USED AS DISPENSING UTENSILS. INSTD TO REMOVE CUPS AND USE PROPER DISPENSING UTENSILS (EX, LADLE WITH HANDLE)
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • PLASTIC LINING ON INTERIOR BASINS OF 3-COMPARTMENT SINK. INSTD TO REMOVE PLASTIC AND MAINTAIN SURFACES SMOOTH, NON POROUS, EASILY CLEANABLE
5. Canvass7 oct. 2024

   7 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED DAMAGED HANDWASHING SIGN IN WOMEN'S RESTROOM. OBSERVED NO HANDWASHING SIGN AT SINK IN MIDDLE PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • OBSERVED CONTAINERS OF BULK PRODUCT NOW LABELED WITH COMMON NAME(SUGAR, FLOUR). INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS NOT IN ORIGINAL CONTAINER.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CARDBOARD ON SHELF IN WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SHLEVING SMOOTH AND EASILY CLEANABLE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED BUILD UP OF RESIDUE ON FRONT OF TOILET IN MEN'S ROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LARGE CRACK BETWEEN WALL AND FLOOR IN DRY STORAGE ROOM NEXT TO REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BLACK BUILD UP ON WALL IN WOMEN'S RESTROOM NEAR VENT IN WALL. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
6. Plainte13 nov. 2023

   2 infractions

   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN AT ALL TIMES
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • FOIL LINING ON SHELVES IN FRONT PREP AREA. INSTD TO REMOVE FOIL SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
7. Canvass Re-Inspection22 sept. 2023

   1 infraction

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15: REAR DOOR NOT PROTECTED. APPROXIMATELY 1/4 INCH GAP AT BOTTOM AND SIDE OF DOOR. INSTD TO PROTECT OUTER OPENINGS AND HAVE DOOR TIGHT FITTING
8. Canvass Re-Inspection20 sept. 2023

   2 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-202.15: REAR DOOR NOT PROTECTED. APPROXIMATELY 1/4 INCH GAP AT BOTTOM AND SIDE OF DOOR. INSTD TO PROTECT OUTER OPENINGS AND HAVE DOOR TIGHT FITTING
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 9/13/23 REPORT 2581591 39 : OBSERVED A MASSIVE AMOUNT OF NON-TCS FOODS STORED IN A AUTO SHOP STORAGE BAY LOCATED AT A DIFFERENT ADDRESS ADJACENT TO RESTAURANT.MUST REMOVE AND STORE IN A LICENSE FACILITY OUT OF THE ELEMENTS. CITATION ISSUED 7-42-090 PRIORITY.
9. Canvass13 sept. 2023

   5 infractions

   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • REAR DOOR NOT PROTECTED. APPROXIMATELY 1/4 INCH GAP AT BOTTOM AND SIDE OF DOOR. INSTD TO PROTECT OUTER OPENINGS AND HAVE DOOR TIGHT FITTING
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • STYROFOAM CUPS BEING USED AS DISPENSING UTENSILS AND SUBMERGED IN BEVERAGE. INSTD TO PROVIDE PROPER DISPENSING UTENSILS/LADLES, AND HAVE STORED PROPERLY WITH HANDLE ABOVE FOOD/BEVERAGE
   • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
     • POTS AND PLASTIC STORAGE CONTAINERS IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE ALL 6 INCHES AND MAINTAIN
   • 58. ALLERGEN TRAINING AS REQUIRED
     • MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11/25/22 REPORT 2567526 39 : OBSERVED A MASSIVE AMOUNT OF NON-TCS FOODS STORED IN A AUTO SHOP STORAGE BAY LOCATED AT A DIFFERENT ADDRESS ADJACENT TO RESTAURANT.MUST REMOVE AND STORE IN A LICENSE FACILITY OUT OF THE ELEMENTS. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
10. Réinspection de la plainte25 nov. 2022

    4 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Inspector Comments: OBSERVED PALLETS OF PACKAGED CORN HUSK STORED OUTSIDE IN REAR YARD AS WELL AS A MASSIVE AMOUNT OF NON-TCS FOODS STORED IN A AUTO SHOP STORAGE BAY LOCATED AT A DIFFERENT ADDRESS ADJACENT TO RESTAURANT.MUST REMOVE AND STORE IN A LICENSE FACILITY OUT OF THE ELEMENTS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Inspector Comments: MUST ELEVATE CONTAINERS OF FOOD STORED ON FLOORS IN WALK IN COOLER AND FREEZERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN FREEZERS.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2566828 11/9/2022 #57- STILL OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
11. Plainte9 nov. 2022

    13 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TAMALES,CHICKEN,PORK,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • OBSERVED FEMALE FOOD HANDLER DRINKING FROM A STYRO FOAM CUP WITHOUT A LID NOR STRAW. MUST PROVIDE A CLOSED DRINK CONTAINER.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED MULTI-USE UTENSILS NOT BEING PROPERLY SANITIZED AT 3- COMPARTMENT SINK AT 0.0P.P.M. OBSERVED SEVERAL EMPLOYEES WASHING UTENSILS WITH A BUCKET OF WATER STORED INSIDE OF MIDDLE SINK BASIN AND THEN SCOOPING SANITIZING WATER OVER THE UTENSILS THAT IS STORED IN A LARGE BLUE PLASTIC BUCKET THAT IS ALSO INSIDE OF MIDDLE BASIN AND RINSED UNDER RUNNING WATER AND BEING USED TO COOK WITH.INSTRUCTED MANAGER ON HOW TO SET UP SINK TO PROPERLY SANITIZE UTENSILS.(COS)(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND IN DINING AREA,IN A HAMPER OF DIRTY SOILED AND WET APRONS AND TOWELS IN REAR DISH STORAGE AREA,INSIDE OF BOXES OF CHILES IN ELECTRICAL ROOM.REMOVE SOILED ARTICLES RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/9/22(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED PALLETS OF PACKAGED CORN HUSK STORED OUTSIDE IN REAR YARD AS WELL AS A MASSIVE AMOUNT OF NON-TCS FOODS STORED IN A AUTO SHOP STORAGE BAY LOCATED AT A DIFFERENT ADDRESS ADJACENT TO RESTAURANT.MUST REMOVE AND STORE IN A LICENSE FACILITYOUT OF THE ELEMENTS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST ELEVATE CONTAINERS OF FOOD STORED ON FLOORS IN WALK IN COOLER AND FREEZERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN FREEZERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED SEVERAL WORN AND PITTED CUTTING BOARDS MUST REPAIR OR REPLACE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN ELECTRICAL CLOSET AND OTHER AREAS AND PROVIDE ADEQUATE SHELVING UNITS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN WALLS AND CEILINGS IN REAR PREP AREAS(DARK AND DIRTY BUILD UP)
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED 2 BURNER STOVES NOT UNDER VENTILATION HOOD IN FRONT PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2556871 6/7/22 NOT CORRECTED.#10- MUST PROVIDE HAND WASHING SIGNS IN STAFF TOILET ROOMS.#37- MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#41- MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES AND CUTTING BOARDS.#44- MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES(LARGE POTS).#47- OBSERVED GARBAGE BAGS BEING USED TO COVER COOKED FOODS.MUST PROVIDE FOOD GRADE BAGS OR MATERIALS(e.g.PLASTIC OR FOIL)TO COVER FOODS.#49- MUST CLEAN DEBRIS BUILD UP ON PREP TABLES AND LEGS,WALK IN COOLER FANGUARD COVERS.#51- OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.#55- MUST REMOVE DUST FROM CEILING VENTS IN MEN'S TOILET ROOM AND IN DINING AREA.#56- MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.#56- 2 BURNER STOVES NOT UNDER VENTILATION HOOD IN REAR PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.#57- OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.#58-OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
12. Plainte7 juin 2022

    17 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS.OBSERVED FEMALE EMPLOYEE WITH PLASTIC GLOVES ON MOPPING THE FLOOR THEN WENT AND PUT MOP IN CLOSET,CAME BACK AND WIPED CUTTING BOARD WITH A SOILED TOWEL,THEN WET HER GLOVED HAND UNDER RUNNING WATER AT 3- COMPARTMENT SINK AND THEN HANDLED COOKED CHICKEN WITH OUT CHANGING GLOVES AND WASHING HANDS. ANOTHER EMPLOYEE FEMALE CAME FROM TOILET ROOM PUT ON APRON THEN PLASTIC GLOVES PICKED UP A TAMALE SKIN AND FILED IT WITH MASA WITHOUT WASHING HANDS. INSTRUCTED MANAGER THAT THEY MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNS IN STAFF TOILET ROOMS.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED MULTI-USE UTENSILS NOT BEING PROPERLY SANITIZED.OBSERVED SEVERAL FEMALE EMPLOYEES WASHING DISHES. INSIDE OF MIDDLE BASIN OF 3- COMPARTMENT SINK THERE IS A BUCKET OF SOAPY WATER THEY WASHED LARGE SHEET PANS,PLASTIC FOOD BUCKETS AND LARGE POTS AND THERE IS ANOTHER BUCKET WITH PLAIN WATER TO RINSE AND THEN PLACING DISHES ON PREP TABLES AND SHELVING UNITS NO SANITIZING OF UTENSILS THEN TO DRY . INSTRUCTED MANAGER ON PROPER WAY TO SET UP SINKS AND AIR DRY UTENSILS AT THIS TIME.(COS)(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF BOTH REAR EXIT DOORS. MUST MAKE DOORS TIGHT FITTING.
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES AND CUTTING BOARDS.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • MUST STORE ICE SCOOP IN A CLEAN CONTAINER AND NOT ON TOP OF ICE MACHINE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES(LARGE POTS)
    • 46. GLOVES USED PROPERLY
      • OBSERVED PLASTIC GLOVES NOT BEING USED PROPERLY IN LINE WITH HAND WASHING.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED GARBAGE BAGS BEING USED TO COVER COOKED FOODS.MUST PROVIDE FOOD GRADE BAGS OR MATERIALS(e.g.PLASTIC OR FOIL)TO COVER FOODS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DEBRIS BUILD UP ON PREP TABLES AND LEGS,WALK IN COOLER FANGUARD COVERS.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REMOVE DUST FROM CEILING VENTS IN MEN'S TOILET ROOM AND IN DINING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 2 BURNER STOVES NOT UNDER VENTILATION HOOD IN REAR PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
13. Canvass Re-Inspection20 août 2021

    6 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15: REAR DOOR NOT RODENT PROOF, PROTECTED, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR DOOR SO AS TO BE TIGHT FITTING
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-305.11: CONTAINERS OF SALSA ON FLOOR IN WALK IN COOLER AND PREP AREA. INSTD TO ELEVATE 6 INCHES
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C): EXCESSIVE ICE ACCUMULATION INSIDE WALK IN FREEZER. INSTD TO REMOVE AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15: IMPROPER STOPPERS FOR 3-COMPARTMENT SINKS. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN ON SITE
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-303.11: LIGHT OUT IN WALK IN FREEZER. INSTD TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 6-202.11: LIGHTSHIELDS MISSING FOR LIGHTS IN REAR PREP AREA. INSTD TO PROVIDE AND MAINTAIN
14. Canvass13 août 2021

    8 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REAR DOOR NOT RODENT PROOF, PROTECTED, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR DOOR SO AS TO BE TIGHT FITTING
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • FOOD NOT PROTECTED DURING PREPARATION. FOOD HANDLER CUTTING PORK ON PREP TABLE IN DINING AREA. INSTD TO PREPARE/HANDLE FOOD ONLY IN DESIGNATED FOOD PREPARATION AREAS WHERE HANDWASH SINK IS LOCATED. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • CONTAINERS OF SALSA ON FLOOR IN WALK IN COOLER AND PREP AREA. INSTD TO ELEVATE 6 INCHES
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXCESSIVE ICE ACCUMULATION INSIDE WALK IN FREEZER. INSTD TO REMOVE AND MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • IMPROPER STOPPERS FOR 3-COMPARTMENT SINKS. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN ON SITE
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHT OUT IN WALK IN FREEZER. INSTD TO REPAIR AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • LIGHTSHIELDS MISSING FOR LIGHTS IN REAR PREP AREA. INSTD TO PROVIDE AND MAINTAIN
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM 12/2/20 REPORT 2463241 NOT CORRECTED 56: 2 BURNER STOVES NOT UNDER VENTILATION HOOD IN FRONT PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES. PRIORITY FOUNDATION 7-42-090
15. Canvass2 déc. 2020

    3 infractions

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • 2 BURNER STOVES NOT UNDER VENTILATION HOOD IN FRONT PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • SEE 60
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATION FROM 5/7/2019 REPORT 2288290 NOT CORRECTED 58 NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
16. Canvass Re-Inspection14 mai 2019

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED KIT ON SITE WITHOUT PROPER DISINFECTANT. MUST PROVIDE DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NOT ALL EMPLOYEES HAVE FOOD HANDLER TRAINING. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
17. Canvass7 mai 2019

    9 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (TAMALES). INSTRUCTED (PERSON IN CHARGE) MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED NO LABELS ON PREPPED TCS FOODS INSIDE LOWER INTERIOR OF PREP COOLER, AND INSIDE WALK IN COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED APPROXIMATELY 45 MICE DROPPINGS ON FLOORS IN STORAGE ROOM NEXT TO 3 COMPARTMENT SINK, AND ON FLOOR IN STORAGE ROOM BEHIND COOKING LINE IN SOUTH KITCHEN. MUST REMOVE ALL DROPPINGS, CLEAN AND SANITIZE. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT PIPES BELOW RIGHT BASIN OF 3 COMPARTMENT SINK IN NORTH KITCHEN. OBSERVED RIGHT URINAL IN DISREPAIR IN MEN'S RESTROOM. MUST MAKE ALL NECESSARY REPAIRS. MUST MAINTAIN SAME.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED NOT ALL EMPLOYEES HAVE FOOD HANDLER TRAINING. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
18. License Re-Inspection22 mars 2018

    0 infraction

19. License7 mars 2018

    5 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HANDSINK IN REAR NORTH PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. VIOLATION 7-38-030 CRITICAL.
    • 24. DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
      • LARGE EQUIPMENT ON SITE UNABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE. INSTD TO PROVIDE ADEQUATE 3-COMPARTMENT TO ENSURE COMPLETE SUBMERSION OF LARGEST PIECE OF EQUIPMENT OR REMOVE LARGE EQUIPMENT. VIOLATION 7-38-030 SERIOUS.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NO SHELVING ON SITE FOR WALK IN COOLERS AND STORAGE AREAS. INSTD TO PROVIDE ADEQUATE SHELVING.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHTSHIELDS AND ENDCAPS MISSING FOR LIGHTS IN ALL PREP AREAS. INSTD TO PROVIDE AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • LARGE FLAT TOP GRILL AND ONE BURNER STOVE NOT COMPLETELY UNDER VENTILATION SYSTEM AT FRONT PREP AREA. INSTD TO BE ABLE TO HAVE ALL EQUIPMENT COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE EQUIPMENT FROM PREMISES.
20. Canvass7 mars 2018

    0 infraction

21. License2 mars 2018

    0 infraction