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ROSAS TAMALES, INC.

4617-4619 S KEDZIE AVE, CHICAGO, IL 60632 · Restaurant

Résumé des inspections

ROSAS TAMALES, INC. a été inspecté 21 fois par Chicago Department of Public Health depuis le 2 mars 2018. La dernière inspection, le 20 mai 2026, a relevé 8 infractions.

3 des 21 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 16 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 8 inspections distinctes, la plus récente le 20 mai 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 11 fois dans 11 inspections distinctes, la plus récente le 20 mai 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 11 fois dans 6 inspections distinctes, la plus récente le 2 juin 2025. Par exemple : ALIMENTAIRES SÉPARÉS ET PROTÉGÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 9 novembre 2022. Par exemple : UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 17 fois dans 8 inspections distinctes, la plus récente le 20 mai 2026. Par exemple : TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

21 inspections

  1. Réinspection de la plainte

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: OBSERVED OPENING AT BASE OF OUTSIDE WALK IN FREEZER DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-101.19: OBSERVED CRATES AND CONTAINERS STORED ON FLOOR IN INTERIOR WALK IN FREEZER. OBSERVED CRATES STORED ON PALLET IN OUTSIDE WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: OBSERVED ICE BUILDUP ON CONDENSOR LINES OF BOTH WALK IN FREEZERS. INSTRUCTED TO REMOVE ICE BUILDUP FROM CONDENSOR LINES IN BOTH WALK IN FREEZERS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11: OBSERVED PEELING METAL CEILING ABOVE SHELVING UNITS USED TO STORE EQUIPMENT IN SMALL STORAGE ROOM BEHIND COOKLINE IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR PEELING METAL CEILING IN SMALL STORAGE ROOM BEHIND COOKLINE IN REAR PREP AREA AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114: OBSERVED UNUSED ICE MACHINE IN DINING AREA. INSTRUCTED TO REMOVE UNUSED ICE MACHINE, INSTRUCTED THE FACILITY SHALL BE FREE OF ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT SUCH AS EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED STOVES WITH TWO BURNERS IN REAR PREP AREA NOT COMPLETELY INSTALLED UNDER VENTILATION SYSTEM. INSTRUCTED TO HAVE ALL STOVES WITH BURNERS INSTALLED COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13: AT TIME OF INSPECTION FOOD HANDLER TRAINING CERTIFICATES NOT PROVIDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13: AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES
  2. Plainte

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OPENING AT BASE OF OUTSIDE WALK IN FREEZER DOOR. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CRATES AND CONTAINERS STORED ON FLOOR IN INTERIOR WALK IN FREEZER. OBSERVED CRATES STORED ON PALLET IN OUTSIDE WALK IN FREEZER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING TO ELEVATE ALL FOOD AND NON FOOD ITEMS AT LEAST SIX INCHES OFF OF FLOOR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ICE BUILDUP ON CONDENSOR LINES OF BOTH WALK IN FREEZERS. INSTRUCTED TO REMOVE ICE BUILDUP FROM CONDENSOR LINES IN BOTH WALK IN FREEZERS AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING METAL CEILING ABOVE SHELVING UNITS USED TO STORE EQUIPMENT IN SMALL STORAGE ROOM BEHIND COOKLINE IN REAR PREP AREA. INSTRUCTED TO SMOOTHLY REPAIR PEELING METAL CEILING IN SMALL STORAGE ROOM BEHIND COOKLINE IN REAR PREP AREA AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED ICE MACHINE IN DINING AREA. INSTRUCTED TO REMOVE UNUSED ICE MACHINE, INSTRUCTED THE FACILITY SHALL BE FREE OF ITEMS THAT ARE UNNECESSARY TO THE OPERATION OR MAINTENANCE OF THE ESTABLISHMENT SUCH AS EQUIPMENT THAT IS NONFUNCTIONAL OR NO LONGER USED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • AT TIME OF INSPECTION FOOD HANDLER TRAINING CERTIFICATES NOT PROVIDED FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
    • 58. FORMATION D ' ALLERGÈNE
      • AT TIME OF INSPECTION FACILITY PROVIDED NO PROOF OF ALLERGEN AWARENESS TRAINING FOR EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES. INSTRUCTED TO PROVIDE VALID PROOF OF ALLERGEN TRAINING FOR ALL EMPLOYEES WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION FROM INSPECTION REPORT #2621625 DATED 08/04/2025 NOT CORRECTED. INSTRUCTED TO CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED. 1 BURNER STOVES IN REAR PREP AREA NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES
  3. Plainte

    1 infraction

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 1 BURNER STOVES IN REAR PREP AREA NOT UNDER VENTILATION SYSTEM. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES
  4. Toiles

    5 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • MULTIPLE CONTAINERS OF SALSAS WITHOUT COVERS IN WALK IN COOLER. INSTD TO PROPERLY COVER AND MAINTAIN
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • BOTH REAR EXIT DOORS NOT PROTECTED, APPROX 1/4 INCH GAP NOTED ON BOTTOM AND SIDE OF DOOR. INSTD TO REPAIR SAME SO AS TO BE TIGHT FITTING AND PROTECTED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS NOTED ON FLOOR IN PREP AREA, WALK IN COOLER AND WALK IN FREEZER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • STYROFOAM CUPS SUBMERGED IN BEVERAGE CONTAINERS AND BEING USED AS DISPENSING UTENSILS. INSTD TO REMOVE CUPS AND USE PROPER DISPENSING UTENSILS (EX, LADLE WITH HANDLE)
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • PLASTIC LINING ON INTERIOR BASINS OF 3-COMPARTMENT SINK. INSTD TO REMOVE PLASTIC AND MAINTAIN SURFACES SMOOTH, NON POROUS, EASILY CLEANABLE
  5. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED DAMAGED HANDWASHING SIGN IN WOMEN'S RESTROOM. OBSERVED NO HANDWASHING SIGN AT SINK IN MIDDLE PREP AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED CONTAINERS OF BULK PRODUCT NOW LABELED WITH COMMON NAME(SUGAR, FLOUR). INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK INGREDIENTS NOT IN ORIGINAL CONTAINER.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD ON SHELF IN WALK IN FREEZER. INSTRUCTED PERSON IN CHARGE TO REMOVE AND MAINTAIN SHLEVING SMOOTH AND EASILY CLEANABLE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED BUILD UP OF RESIDUE ON FRONT OF TOILET IN MEN'S ROOM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLE IN WOMEN'S RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BLACK BUILD UP ON WALL IN WOMEN'S RESTROOM NEAR VENT IN WALL. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LARGE CRACK BETWEEN WALL AND FLOOR IN DRY STORAGE ROOM NEXT TO REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
  6. Plainte

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD CONTAINERS STORED ON FLOOR IN WALK IN COOLER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN AT ALL TIMES
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOIL LINING ON SHELVES IN FRONT PREP AREA. INSTD TO REMOVE FOIL SO AS TO BE SMOOTH, EVEN, AND EASILY CLEANABLE
  7. Réinspection des toiles

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: REAR DOOR NOT PROTECTED. APPROXIMATELY 1/4 INCH GAP AT BOTTOM AND SIDE OF DOOR. INSTD TO PROTECT OUTER OPENINGS AND HAVE DOOR TIGHT FITTING
  8. Réinspection des toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: REAR DOOR NOT PROTECTED. APPROXIMATELY 1/4 INCH GAP AT BOTTOM AND SIDE OF DOOR. INSTD TO PROTECT OUTER OPENINGS AND HAVE DOOR TIGHT FITTING
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM 9/13/23 REPORT 2581591 39 : OBSERVED A MASSIVE AMOUNT OF NON-TCS FOODS STORED IN A AUTO SHOP STORAGE BAY LOCATED AT A DIFFERENT ADDRESS ADJACENT TO RESTAURANT.MUST REMOVE AND STORE IN A LICENSE FACILITY OUT OF THE ELEMENTS. CITATION ISSUED 7-42-090 PRIORITY.
  9. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR DOOR NOT PROTECTED. APPROXIMATELY 1/4 INCH GAP AT BOTTOM AND SIDE OF DOOR. INSTD TO PROTECT OUTER OPENINGS AND HAVE DOOR TIGHT FITTING
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • STYROFOAM CUPS BEING USED AS DISPENSING UTENSILS AND SUBMERGED IN BEVERAGE. INSTD TO PROVIDE PROPER DISPENSING UTENSILS/LADLES, AND HAVE STORED PROPERLY WITH HANDLE ABOVE FOOD/BEVERAGE
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • POTS AND PLASTIC STORAGE CONTAINERS IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE ALL 6 INCHES AND MAINTAIN
    • 58. FORMATION D ' ALLERGÈNE
      • MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGERS. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION NOT CORRECTED FROM 11/25/22 REPORT 2567526 39 : OBSERVED A MASSIVE AMOUNT OF NON-TCS FOODS STORED IN A AUTO SHOP STORAGE BAY LOCATED AT A DIFFERENT ADDRESS ADJACENT TO RESTAURANT.MUST REMOVE AND STORE IN A LICENSE FACILITY OUT OF THE ELEMENTS. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
  10. Réinspection de la plainte

    4 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • Inspector Comments: OBSERVED PALLETS OF PACKAGED CORN HUSK STORED OUTSIDE IN REAR YARD AS WELL AS A MASSIVE AMOUNT OF NON-TCS FOODS STORED IN A AUTO SHOP STORAGE BAY LOCATED AT A DIFFERENT ADDRESS ADJACENT TO RESTAURANT.MUST REMOVE AND STORE IN A LICENSE FACILITY OUT OF THE ELEMENTS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • Inspector Comments: MUST ELEVATE CONTAINERS OF FOOD STORED ON FLOORS IN WALK IN COOLER AND FREEZERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN FREEZERS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION FROM REPORT #2566828 11/9/2022 #57- STILL OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  11. Plainte

    13 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (TAMALES,CHICKEN,PORK,ETC) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • OBSERVED FEMALE FOOD HANDLER DRINKING FROM A STYRO FOAM CUP WITHOUT A LID NOR STRAW. MUST PROVIDE A CLOSED DRINK CONTAINER.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED MULTI-USE UTENSILS NOT BEING PROPERLY SANITIZED AT 3- COMPARTMENT SINK AT 0.0P.P.M. OBSERVED SEVERAL EMPLOYEES WASHING UTENSILS WITH A BUCKET OF WATER STORED INSIDE OF MIDDLE SINK BASIN AND THEN SCOOPING SANITIZING WATER OVER THE UTENSILS THAT IS STORED IN A LARGE BLUE PLASTIC BUCKET THAT IS ALSO INSIDE OF MIDDLE BASIN AND RINSED UNDER RUNNING WATER AND BEING USED TO COOK WITH.INSTRUCTED MANAGER ON HOW TO SET UP SINK TO PROPERLY SANITIZE UTENSILS.(COS)(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED EVIDENCE OF APPX. 50 OR MORE LIVE SMALL FLIES FLYING AROUND IN DINING AREA,IN A HAMPER OF DIRTY SOILED AND WET APRONS AND TOWELS IN REAR DISH STORAGE AREA,INSIDE OF BOXES OF CHILES IN ELECTRICAL ROOM.REMOVE SOILED ARTICLES RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/9/22(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED PALLETS OF PACKAGED CORN HUSK STORED OUTSIDE IN REAR YARD AS WELL AS A MASSIVE AMOUNT OF NON-TCS FOODS STORED IN A AUTO SHOP STORAGE BAY LOCATED AT A DIFFERENT ADDRESS ADJACENT TO RESTAURANT.MUST REMOVE AND STORE IN A LICENSE FACILITYOUT OF THE ELEMENTS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MUST ELEVATE CONTAINERS OF FOOD STORED ON FLOORS IN WALK IN COOLER AND FREEZERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN ELECTRICAL CLOSET AND OTHER AREAS AND PROVIDE ADEQUATE SHELVING UNITS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR OR REPLACE WORN DOOR GASKETS ON BOTH WALK IN FREEZERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED SEVERAL WORN AND PITTED CUTTING BOARDS MUST REPAIR OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN WALLS AND CEILINGS IN REAR PREP AREAS(DARK AND DIRTY BUILD UP)
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED 2 BURNER STOVES NOT UNDER VENTILATION HOOD IN FRONT PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2556871 6/7/22 NOT CORRECTED.#10- MUST PROVIDE HAND WASHING SIGNS IN STAFF TOILET ROOMS.#37- MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#41- MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES AND CUTTING BOARDS.#44- MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES(LARGE POTS).#47- OBSERVED GARBAGE BAGS BEING USED TO COVER COOKED FOODS.MUST PROVIDE FOOD GRADE BAGS OR MATERIALS(e.g.PLASTIC OR FOIL)TO COVER FOODS.#49- MUST CLEAN DEBRIS BUILD UP ON PREP TABLES AND LEGS,WALK IN COOLER FANGUARD COVERS.#51- OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.#55- MUST REMOVE DUST FROM CEILING VENTS IN MEN'S TOILET ROOM AND IN DINING AREA.#56- MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT HOOD OF COOKING EQUIPMENT.#56- 2 BURNER STOVES NOT UNDER VENTILATION HOOD IN REAR PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.#57- OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.#58-OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)
  12. Plainte

    17 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED POOR HYGIENIC PRACTICIES BY FOOD HANDLERS.OBSERVED FEMALE EMPLOYEE WITH PLASTIC GLOVES ON MOPPING THE FLOOR THEN WENT AND PUT MOP IN CLOSET,CAME BACK AND WIPED CUTTING BOARD WITH A SOILED TOWEL,THEN WET HER GLOVED HAND UNDER RUNNING WATER AT 3- COMPARTMENT SINK AND THEN HANDLED COOKED CHICKEN WITH OUT CHANGING GLOVES AND WASHING HANDS. ANOTHER EMPLOYEE FEMALE CAME FROM TOILET ROOM PUT ON APRON THEN PLASTIC GLOVES PICKED UP A TAMALE SKIN AND FILED IT WITH MASA WITHOUT WASHING HANDS. INSTRUCTED MANAGER THAT THEY MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(COS)(PRIORITY 7-38-010)(CITATION ISSUED)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNS IN STAFF TOILET ROOMS.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED MULTI-USE UTENSILS NOT BEING PROPERLY SANITIZED.OBSERVED SEVERAL FEMALE EMPLOYEES WASHING DISHES. INSIDE OF MIDDLE BASIN OF 3- COMPARTMENT SINK THERE IS A BUCKET OF SOAPY WATER THEY WASHED LARGE SHEET PANS,PLASTIC FOOD BUCKETS AND LARGE POTS AND THERE IS ANOTHER BUCKET WITH PLAIN WATER TO RINSE AND THEN PLACING DISHES ON PREP TABLES AND SHELVING UNITS NO SANITIZING OF UTENSILS THEN TO DRY . INSTRUCTED MANAGER ON PROPER WAY TO SET UP SINKS AND AIR DRY UTENSILS AT THIS TIME.(COS)(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF BOTH REAR EXIT DOORS. MUST MAKE DOORS TIGHT FITTING.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE ON PREP TABLES AND CUTTING BOARDS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • MUST STORE ICE SCOOP IN A CLEAN CONTAINER AND NOT ON TOP OF ICE MACHINE.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES(LARGE POTS)
    • 46. GLOVES UTILISÉS EN PROPRIÉTÉ
      • OBSERVED PLASTIC GLOVES NOT BEING USED PROPERLY IN LINE WITH HAND WASHING.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED GARBAGE BAGS BEING USED TO COVER COOKED FOODS.MUST PROVIDE FOOD GRADE BAGS OR MATERIALS(e.g.PLASTIC OR FOIL)TO COVER FOODS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP ON PREP TABLES AND LEGS,WALK IN COOLER FANGUARD COVERS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO BACK FLOW DEVICE ON ICE MACHINE TO BE SEEN FOR SERVICING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE DUST FROM CEILING VENTS IN MEN'S TOILET ROOM AND IN DINING AREA.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • DEBRIS DOIT ÉLIMINER DES FILTS À L'HÔTE DE L'ÉQUIPEMENT DE COOKAGE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 2 BURNER STOVES NOT UNDER VENTILATION HOOD IN REAR PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES. MUST PROVIDE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVÉ AUCUNE FORMATION D'ALLERGÈNE ALIMENTAIRE POUR LA GESTION DES ALIMENTS.
  13. Réinspection des toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15: REAR DOOR NOT RODENT PROOF, PROTECTED, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR DOOR SO AS TO BE TIGHT FITTING
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • 3-305.11: CONTAINERS OF SALSA ON FLOOR IN WALK IN COOLER AND PREP AREA. INSTD TO ELEVATE 6 INCHES
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C): EXCESSIVE ICE ACCUMULATION INSIDE WALK IN FREEZER. INSTD TO REMOVE AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: IMPROPER STOPPERS FOR 3-COMPARTMENT SINKS. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN ON SITE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-303.11: LIGHT OUT IN WALK IN FREEZER. INSTD TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-202.11: LIGHTSHIELDS MISSING FOR LIGHTS IN REAR PREP AREA. INSTD TO PROVIDE AND MAINTAIN
  14. Toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • REAR DOOR NOT RODENT PROOF, PROTECTED, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO REPAIR DOOR SO AS TO BE TIGHT FITTING
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • FOOD NOT PROTECTED DURING PREPARATION. FOOD HANDLER CUTTING PORK ON PREP TABLE IN DINING AREA. INSTD TO PREPARE/HANDLE FOOD ONLY IN DESIGNATED FOOD PREPARATION AREAS WHERE HANDWASH SINK IS LOCATED. CITATION ISSUED 7-38-005 PRIORITY FOUNDATION
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • CONTAINERS OF SALSA ON FLOOR IN WALK IN COOLER AND PREP AREA. INSTD TO ELEVATE 6 INCHES
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • EXCESSIVE ICE ACCUMULATION INSIDE WALK IN FREEZER. INSTD TO REMOVE AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • IMPROPER STOPPERS FOR 3-COMPARTMENT SINKS. INSTD TO PROVIDE PROPER STOPPERS AND MAINTAIN ON SITE
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHT OUT IN WALK IN FREEZER. INSTD TO REPAIR AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHTSHIELDS MISSING FOR LIGHTS IN REAR PREP AREA. INSTD TO PROVIDE AND MAINTAIN
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM 12/2/20 REPORT 2463241 NOT CORRECTED 56: 2 BURNER STOVES NOT UNDER VENTILATION HOOD IN FRONT PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES. PRIORITY FOUNDATION 7-42-090
  15. Toiles

    3 infractions

    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 2 BURNER STOVES NOT UNDER VENTILATION HOOD IN FRONT PREP AREA. INSTD TO HAVE COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE FROM PREMISES.
    • 58. FORMATION D ' ALLERGÈNE
      • SEE 60
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM 5/7/2019 REPORT 2288290 NOT CORRECTED 58 NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
  16. Réinspection des toiles

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ SUR LE SITE. DOIVENT FAIRE L'ÉCRIT DE LA POLITIQUE DE SANTÉ DE TOUS LES EMPLOYÉS. VIOLATION DE LA FONDATION PRIORITAIRE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED KIT ON SITE WITHOUT PROPER DISINFECTANT. MUST PROVIDE DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NOT ALL EMPLOYEES HAVE FOOD HANDLER TRAINING. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
  17. Toiles

    9 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPPED (TAMALES). INSTRUCTED (PERSON IN CHARGE) MUST HAVE A CITY OF CHICAGO CERTIFIED FOOD SANITATION MANAGER ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPPED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ POLITIQUE DE SANTÉ SUR LE SITE. DOIVENT FAIRE L'ÉCRIT DE LA POLITIQUE DE SANTÉ DE TOUS LES EMPLOYÉS. VIOLATION DE LA FONDATION PRIORITAIRE.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ PAS DE VOMIT ET DIARRHEA FIGURE SUR LE SITE. DOIT PROVIDER LA PROCÉDURE ÉCRITE POUR LES ÉVÉNEMENTS DE VOMIT ET DE DIARRHEAL, ET L'ÉQUIPEMENT DE CORRESPONDANCE EN LIGNE EN PROCÉDURE. VIOLATION DE LA FONDATION PRIORITAIRE.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO LABELS ON PREPPED TCS FOODS INSIDE LOWER INTERIOR OF PREP COOLER, AND INSIDE WALK IN COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM THERMOMETER ON SITE. MUST PROVIDE METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 45 MICE DROPPINGS ON FLOORS IN STORAGE ROOM NEXT TO 3 COMPARTMENT SINK, AND ON FLOOR IN STORAGE ROOM BEHIND COOKING LINE IN SOUTH KITCHEN. MUST REMOVE ALL DROPPINGS, CLEAN AND SANITIZE. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAK AT PIPES BELOW RIGHT BASIN OF 3 COMPARTMENT SINK IN NORTH KITCHEN. OBSERVED RIGHT URINAL IN DISREPAIR IN MEN'S RESTROOM. MUST MAKE ALL NECESSARY REPAIRS. MUST MAINTAIN SAME.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NOT ALL EMPLOYEES HAVE FOOD HANDLER TRAINING. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLING EMPLOYEES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO CERTIFIED FOOD MANAGERS.
  18. Réinspection des licences

    0 infraction

  19. Licence

    5 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • NO EXPOSED HANDSINK IN REAR NORTH PREP AREA. INSTD TO PROVIDE EXPOSED HANDSINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. VIOLATION 7-38-030 CRITICAL.
    • 24. INSTALLATIONS DE DÉCHETS DE DISSON : PROPRIETES, CONSTRUCTES, PRINCIPALES, INSTALLÉES, LOCÉES ET OPERÉES
      • LARGE EQUIPMENT ON SITE UNABLE TO COMPLETELY SUBMERGE IN BASINS OF 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE, AND SANITIZE. INSTD TO PROVIDE ADEQUATE 3-COMPARTMENT TO ENSURE COMPLETE SUBMERSION OF LARGEST PIECE OF EQUIPMENT OR REMOVE LARGE EQUIPMENT. VIOLATION 7-38-030 SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NO SHELVING ON SITE FOR WALK IN COOLERS AND STORAGE AREAS. INSTD TO PROVIDE ADEQUATE SHELVING.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • LIGHTSHIELDS AND ENDCAPS MISSING FOR LIGHTS IN ALL PREP AREAS. INSTD TO PROVIDE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LARGE FLAT TOP GRILL AND ONE BURNER STOVE NOT COMPLETELY UNDER VENTILATION SYSTEM AT FRONT PREP AREA. INSTD TO BE ABLE TO HAVE ALL EQUIPMENT COMPLETELY UNDER VENTILATION SYSTEM OR REMOVE EQUIPMENT FROM PREMISES.
  20. Toiles

    0 infraction

  21. Licence

    0 infraction

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