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Sabin Magnet

2216 W Hirsch ST, CHICAGO, IL 60622 · School

Résumé des inspections

Sabin Magnet a été inspecté 21 fois par Chicago Department of Public Health depuis le 4 mai 2010. La dernière inspection, le 10 septembre 2026, n'a relevé aucune infraction.

5 des 21 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 0 infraction relevées. Les constats à risque élevé ici concernent : Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses constats différemment; nous les regroupons donc selon leur importance pour votre santé. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments, les fournitures et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé une fois le 10 janvier 2019. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une surface fissurée ou une pièce usée. Ils présentent généralement un risque faible, mais montrent à quel point l'endroit est bien tenu.

    Relevé 26 fois dans 13 inspections distinctes, la plus récente le 27 août 2025. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être propres et en bon état, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat pour la santé, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 10 janvier 2019. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

  • Autres constatsRisque faible

    Constats qui n'entrent pas dans les catégories ci-dessus, comme les suivis confirmant qu'une infraction antérieure a été corrigée, ou des exigences propres à ce type d'établissement.

    Relevé 23 fois dans 10 inspections distinctes, la plus récente le 27 août 2025. Par exemple : AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

21 inspections

  1. Toiles

    0 infraction

  2. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST ADJUST FAUCET HANDLES TO STAY ON LONGER FOR HAND WASHING IN 2ND FL. BOY'S RIGHT SINK,3RD FL. STAFF-ADJUST COLD WATER & 3RD FL. GIRL'S.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MUST PROVIDE HAND WASHING SIGNS IN ALL TOILET ROOMS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN DEBRIS BUILD UP ON LOWER SHELVING UNIT AT COLD HOLDING UNIT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE ARTICLES OFF OF FLOOR IN BOTH PRE- K ROOM 107 & 111 CLOSETS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
  3. Toiles

    0 infraction

  4. Toiles

    0 infraction

  5. Toiles

    0 infraction

  6. Réinspection des toiles

    0 infraction

  7. Toiles

    1 infraction

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT WATER AT THE HAND WASHING SINKS IN THE 1ST FLOOR BOY'S AND GIRL'S WASHROOMS. MANAGEMENT INSTRUCTED TO PROVIDE HOT WATER ABOVE 100F AT ALL HAND WASHING SINKS FOR PROPER HAND WASHING. PRIORITY 7-38-030(C).
  8. Toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS IN BOTH WOMEN'S STAFF RESTROOM AND MEN'S STAFF RESTROOM. INSTRUCTED TO MAINTAIN PAPER TOWELS READILY ACCESSIBLE IN BOTH TOILET ROOMS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LOW WATER PRESSURE AT WASH BOWL SINK LOCATED IN WOMEN'S EMPLOYEE RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
  9. Toiles

    8 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DOOR #3 REAR RECIEVING DOOR NOT RODENT PROOF DOOR HAS APPROXIMATELY ONE INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED TIMED HOT WATER HANDLES AT THE GIRLS AND BOYS WASHROOMS ON THE 2ND AND 3RD FLOORS DOES NOT STAY ON WITHOUT HOLDING THE HANDLE (15 SECONDS), INSTRUCTED TO REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HAND WASHING SINKS DRAINING SLOW IN THE 2ND FLOOR BOYS WASHROOM. MUST REPAIR AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • ADDITIONAL WATER PRESSURE NEEDED AT THE LEFT SIDE HAND WASHING SINK IN 1ST FLOOR BOYS WASHROOM. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT DEBRIS AND TISSUE PAPER ON CEILING AND WALLS IN 2ND AND 3RD FLOOR GIRLS AND BOYS WASHROOMS. MUST CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT AND DEBRIS ON LIGHT SHIELDS IN LUNCHROOM. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON CEILING WALLS AND PIPES IN GIRLS AND BOYS WASHROOMS IN 1ST, 2ND AND 3RD FLOORS. MUST REPAINT WALLS AND CEILING MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY ACCUMULATION OF DUST BUILD UP ON CEILING VENTILATION VENT ON 3RD FLOOR HALLWAY. MUST CLEAN AND MAINTAIN. OBSERVED DUST BUILD UP ON WALLS BEHIND COOKING EQUIPMENT IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
  10. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS DIRTY IN THE BOYS WASHROOM. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED PEELING PAINT UNDERNEATH AND BEHIND THE 3 COMPARTMENT SINK. MUST REMOVE AND REPAINT.
  11. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO REMOVE FOOD DEBRIS BUILDUP FROM THE CAN OPENER AND THE CAN OPENER HOLSTER IN THE KITCHEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A LEAK UNDER THE MIDDLE COMPARTMENT OF THE 3-COMPARTMENT SINK IN THE KITCHEN. INSTRUCTED TO CONTACT A PLUMBER OR REPAIRMAN/REPAIRWOMAN TO FIX THE LEAKING PIPE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • TIMED HOT WATER IN MEN'S BATHROOM ON THE RIGHT HAND SINK (1ST FLOOR) AND ON THE LEFT SINK (3RD FLOOR) MEN'S BATHROOM DOES NOT STAY ON WITHOUT HOLDING THE HANDLE. HOT WATER MUST REMAIN ON FOR 15 SECONDS AFTER PUSHING HANDLE. THE HOT WATER IS TURNED OFF IN THE MEN'S BATHROOM IN THE HAND SINK ON THE RIGHT SIDE (2ND FLOOR), THE COLD WATER IS TURNED OFF IN THE WOMEN'S WASHROOM ON THE LEFT SINK (2ND FLOOR), AND THE HOT WATER IS TURNED OFF ON THE RIGHT HAND SINK IN THE MEN'S BATHROOM (3RD FLOOR). ALL BATHROOMS HAVE TWO HAND SINKS WITH TWO FAUCET HEADS IN EACH SINK FOR HOT AND COLD WATER. INSTRUCTED TO CONTACT A PLUMBER TO PROVIDE HOT AND COLD RUNNING WATER WITH AN APPROPRIATE TIMER FOR HOW LONG THE WATER STAYS ON FOR EACH OF THE SINKS MENTIONED ABOVE.
  12. Réinspection des toiles

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • TIMED HOT WATER HANDLES AT GIRLS WASHROOM(FIRST FLOOR) DOES NOT STAY ON WITHOUT HOLDING THE HANDLE(15 SECONDS),INSTRUCTED TO REPAIR
  13. Réinspection des toiles

    5 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • CRITICAL VIOLATION NOT CORRECTED FROM 1-14-16,REPORT #1609698 #11 KITCHEN STAFF AND OTHER STAFF WASHROOM AT SECOND LEVEL OF THE NORTH STAIRCASE NOT MAINTAINED,LOW WATER PRESSURE. HOT WATER FLOW IS EXTREMELY LOW,AND WHEN COLD HANDLE IS TURNED ON, ONLY DROPS OF WATER COME OUT.NOT ABLE TO PROPERLY WASH HANDS.INSTRUCTED TO REPAIR CAUSE FOR PROPER HAND WASHING WE OBSERVED TODAY THE SAME VIOLATION CRITICAL VIOLATION:7-38-030
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • NO PAPER TOWELS PROVIDED AT BOYS AND GIRLS WASH ROOMS. FIRST FLOOR GIRLS WASH ROOM:SOUTH HAND DRYING DEVICE BROKEN,NO AIR.BOYS SECOND FLOOR WASHROOM: BOTH HAND DRYING DEVICES NOT WORKING ONE DEVICE PUSH BUTTON REMOVED THE OTHER HANGING OUT THE OF THE BUTTONS.THIRD FLOOR(EAST SITE) BOYS WASHROOM HAND DRYING DEVICES BROKEN,SIMILAR SITUATION OF THE SECOND FLOOR.GIRLS THIRD FLOOR NORTH HAND DRYING DEVICE NOT WORKING.FOUND NO PAPER TOWELS PROVIDED IN WASH ROOMS NOR THE TEACHERS HAD PAPER TOWEL WITH THEM TO GIVE TO CHILDREN.OBSERVED A LOT OF CHILDREN COMING OUT THE WASHROOMS WITHOUT WASHING HANDS.ONE CLASS ROOM AT FIRST FLOOR, CHILDREN WERE SHARING SANITIZER. NEED TO REPAIR/REPLACE HAND DRYING DEVICE.,OR PROVIDE PAPER TOWELS SERIOUS VIOLATION:7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-30-15,REPORT #1453927 RUBBER GASKETS ON REACH IN COOLERS IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION:7-42-090 FOUND TODAY TWO REACH-IN COOLER IN THE KITCHEN RUBBER GASKET INSIDE THE REACH-IN COOLER ARE BROKEN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • VIOLATION UP GRADED TO #29
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • TIMED HOT WATER HANDLES AT GIRLS WASHROOM(FIRST FLOOR) DOES NOT STAY ON WITHOUT HOLDING THE HANDLE(15 SECONDS),INSTRUCTED TO REPAIR
  14. Toiles

    4 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • KITCHEN STAFF AND OTHER STAFF WASHROOM AT SECOND LEVEL OF THE NORTH STAIRCASE NOT MAINTAINED,LOW WATER PRESSURE. HOT WATER FLOW IS EXTREMELY LOW,AND WHEN COLD HANDLE IS TURNED ON, ONLY DROPS OF WATER COME OUT.NOT ABLE TO PROPERLY WASH HANDS.INSTRUCTED TO REPAIR CAUSE FOR PROPER HAND WASHING CRITICAL VIOLATION:7-38-030
    • 26. NUMÉRO D ' AIDE CONVENUE, ACCESSIBLE, PROPRIÉTÉ
      • NO PAPER TOWELS PROVIDED AT BOYS AND GIRLS WASH ROOMS. FIRST FLOOR GIRLS WASH ROOM:SOUTH HAND DRYING DEVICE BROKEN,NO AIR.BOYS SECOND FLOOR WASHROOM: BOTH HAND DRYING DEVICES NOT WORKING ONE DEVICE PUSH BUTTON REMOVED THE OTHER HANGING OUT THE OF THE BUTTONS.THIRD FLOOR(EAST SITE) BOYS WASHROOM HAND DRYING DEVICES BROKEN,SIMILAR SITUATION OF THE SECOND FLOOR.GIRLS THIRD FLOOR NORTH HAND DRYING DEVICE NOT WORKING.FOUND NO PAPER TOWELS PROVIDED IN WASH ROOMS NOR THE TEACHERS HAD PAPER TOWEL WITH THEM TO GIVE TO CHILDREN.OBSERVED A LOT OF CHILDREN COMING OUT THE WASHROOMS WITHOUT WASHING HANDS.ONE CLASS ROOM AT FIRST FLOOR, CHILDREN WERE SHARING SANITIZER. NEED TO REPAIR/REPLACE HAND DRYING DEVICE.,OR PROVIDE PAPER TOWELS SERIOUS VIOLATION:7-38-030
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 4-30-15,REPORT #1453927 RUBBER GASKETS ON REACH IN COOLERS IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION:7-42-090 FOUND TODAY TWO REACH-IN COOLER IN THE KITCHEN RUBBER GASKET INSIDE THE REACH-IN COOLER ARE BROKEN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • TIMED HOT WATER HANDLES AT GIRLS WASHROOM(FIRST FLOOR) DOES NOT STAY ON WITHOUT HOLDING THE HANDLE(15 SECONDS),INSTRUCTED TO REPAIR
  15. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • RUBBER GASKETS ON REACH IN COOLERS IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • BOYS TOILET ROOM IN NEED OF DETAIL CLEANING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • AIR VENTS IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES. 1 URINAL IN BOYS ROOM OVER FLOWING. MUST CORRECT AND MAINTAIN AT ALL TIMES.
  16. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE PEELING PAINT AND REPAIR CEILING IN HALLWAY NEAR EXIT #6. SEAL OPENINGS ABOVE URINALS IN BOYS THIRD FLOOR WASHROOM. REPAIR DRYERS IN THIRD FLOOR BOYS WASHROOM.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR TIMER ON LEFT FAUCET IN GIRLS THIRD FLOOR WASHROOM. PROVIDE HOT WATER AT LEFT SINK IN GIRLS FIRST FLOOR WASHROOM.
  17. Toiles

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Floor in hallway in several area has damaged floor tile. Instructed to replace damaged floor tile.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls not maintained in hallway near girls's toilet room lower level. Instructed to repair wall and reseal. Ventilation and light covers in kitchen not cleaned. Instructed to detail clean and remove dust build-up.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Hot water not provided at one of the handsinks in boy's toilet room lower level. Instructed to provide hot running water.
  18. Toiles

    3 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED,INVERTED TO PREVENT CONTAMINATION BEFORE USE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. DETAIL CLEAN DUSTS ACCUMULATIONS ON WALLS OVER THE 3 COMP SINK AREA,SEAL OPENINGS AROUND PIPES INSIDE MOP SINK ROOMS ENGINEER MADE AWARE OF SUCH.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. DETAIL CLEAN HOOD AREA OVER THE COOKING EQUIPMENTS,VENTILATION COVERS INSIDE STUDENTS TOILET ROOMS.
  19. Toiles

    3 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. ONE LIGHT OUT IN KITCHEN PREP AREA
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. RUNNING HOT WATER NOT CONSISTENT THROUGHOUT THE DAY, INSTRUCTED TO REPAIR, AND PROVIDE MIXERS TO CHILDREN'S SINKS, IF TEMPERATURE ON TANK NEEDS TO BE ADJUSTED TO A HIGHER TEMPERATURE
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER IN BOILER ROOM CLEAN AND BETTER ORGANIZE AREA
  20. Toiles

    5 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.Wall not smooth, easily cleanable BY STOVE UNIT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT IN WALK-IN-FREEZER NOT SHIELDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health..Ceiling vents, hood/filters above cooking equipments not clean.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM PREMISES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.Wiping cloths must be stored in sanitizing solution.
  21. Toiles

    5 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MULTI USE UTENSIL SHELVING,DRAWERS IN KITCHEN WORK TABLES REQUIRE DETAIL CLEANING.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.EAST WALL BY HOT COOKING STOVE IS NOT SMOOTH,EASILY CLEANABLE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.LIGHT BULB IN WALK IN FREEZER NOT SHIELDED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.HOOD/FILTERS ABOVE COOKING EQUIPMENTS REQUIRE DETAIL CLEANING,REPAIR WATER LEAKING AT BASE OF FAUCET 3 COMP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE ALL CLUTTER FROM BOILER ROOM.

Établissements inspectés à proximité

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