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SAUCY PORK HYDE PARK, LLC.

1164 E 55TH ST, CHICAGO, IL 60615 · Restaurant

14 inspections

  1. Canvass

    4 infractions

    • 6. PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
      • OBSERVED EMPLOYEE DRINKING FROM OPEN CUP IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE CLOSED LID CONTAINERS FOR EMPLOYEE BEVERAGES TO PREVENT CONTAMINATION.
    • 40. PERSONAL CLEANLINESS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED FOOD EQUIPMENT (BUS TUBS) TOO LARGE TO FIT INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTENATIVE METHOD TO PROPERLY WASH, RINSE AND SANITIZE OR REMOVE CONTAINERS FROM PREMISES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES IN WASHROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
  2. Canvass

    0 infraction

  3. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING IN THE FOLLOWING AREAS: IN BETWEEN HEAVY EQUIPMENT IN THE FRONT PREP AREA, UNDERNEATH THE SELF SERVE POP STATION AND IN THE REAR AROUND THE GREASE TRAP AND 1 COMP SINK.
  4. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • SOME BUILD UP ON THE EXTERIOR SURFACE OF THE STOVE AND FRYER; INSTRUCTED TO CLEAN. ALSO CLEAN THE BOTTOM INTERIOR OF THE FRYER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOOR UNDER AND BEHIND COOKING EQUIPMENT.
  5. Canvass

    3 infractions

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER STAINED CEILING TILE IN WASHROOM ON CEILING; REPLACE TILE WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DUST ON THE VENT FAN COVER IN WASHROOM ON CEILING; INSTRUCTED TO CLEAN VENT FAN COVER TO REMOVE DUST OBSERVED.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED SOME EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE ALL FOOD HANDLERS WITH EXPIRED CERTIFICATES OBTAIN VALID CERTIFCATES.
  6. Canvass

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN THE FLOOR UNDERNEATH THE FRYERS TO REMOVE GREASE. INSTRUCTED TO CLEAN THE CEILING VENTS AND LIGHT SHIELDS IN REAR PREP AREA TO REMOVE DUST OBSERVED.
  7. Canvass Re-Inspection

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINER OF RICE NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED LID MISSING ON RECEPTACLE IN UNISEX WASHROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.
  8. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HOT WATER (41.5F) AT HAND WASHING SINK IN SOUTH WASHROOM. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK IN SOUTH WASHROOM. PRIORITY CITATION ISSUED 7-38-030(C)
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED BULK CONTAINER OF RICE NOT LABELED IN REAR STORAGE AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED LID MISSING ON RECEPTACLE IN NORTH WASHROOM. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. INSTRUCTED TO PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED MANAGERS.
  9. Canvass Re-Inspection

    1 infraction

    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST REPAIR MISSING LID FOR RECEPTACLE AT 1ST UNI-SEX WASHROOM.
  10. Canvass

    4 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OVER 30 MICE DROPPINGS ON FLOOR AND AT CORNERS UNDER SHELVING OF DRY FOOD STORAGE AREA. MUST REMOVE CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK AT COLD WATER FAUCET OF 1-COMPARTMENT SINK AT REAR PREP AREA. MUST REPAIR. MUST REPAIR COLD WATER KNOB AT FRONT HAND WASH SINK.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST REPAIR MISSING LID FOR RECEPTACLE AT 1ST UNI-SEX WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • CLEAN FLOOR UNDER SHELVING OF DRY FOOD STORAGE AREA OF SPILL AND DEBRIS. CLEAN FLOOR AROUND PREP TABLE ALONG WALL BASE AND AT CORNERS ACROSS FROM 3-COMP SINK.
  11. Plainte

    1 infraction

    • 23. PROPER DATE MARKING AND DISPOSITION
      • Observed improper date marking on TCS foods in coolers and walk in cooler. Must label all TCS foods with discard date. Priority foundation 7-38-005.
  12. License Re-Inspection

    3 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY, WITH SIGNATURES. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MUST PROVIDE WRITTEN PROCEDURE FOR VOMITING AND DIARRHEAL EVENT CLEAN UP. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS. PRIORITY FOUNDATION VIOLATION.
  13. License

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY, WITH SIGNATURES. PRIORITY FOUNDATION VIOLATION 7-38-012(A).
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • MUST PROVIDE WRITTEN PROCEDURE FOR VOMITING AND DIARRHEAL EVENT CLEAN UP. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • FACILITY WILL SELL UNDERCOOKED EGGS. INSTRUCTED MUST PROVIDE CONSUMER ADVISORY ON MENU. MUST PROVIDE FOR NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • LOG BOOK INCOMPLETE. MUST PROVIDE ALL DOCUMENTATION FOR NEXT INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE BARRIER BETWEEN PREP AREA AND FRONT EXTERIOR DOOR. BARRIER MUST BE NON-ABSORBENT, SMOOTH AND EASILY CLEANABLE. PRIORITY VIOLATION 7-38-005.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • INSTRUCTED MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS. PRIORITY FOUNDATION VIOLATION.
  14. License

    0 infraction