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UNCLE REMUS SFC 3 LLC

737 E 47TH ST, CHICAGO, IL 60653 · Restaurant

Résumé des inspections

UNCLE REMUS SFC 3 LLC a été inspecté 14 fois par Chicago Department of Public Health depuis le 26 février 2020. La dernière inspection, le 28 avril 2025, n'a relevé aucune infraction.

2 des 14 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Ravageurs.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 26 mars 2024. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 9 fois dans 9 inspections distinctes, la plus récente le 23 décembre 2024. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

  • Formation et certification en salubritéRisque faible

    La plupart des territoires exigent la présence d'un manipulateur ou d'un gestionnaire certifié, et certains exigent une formation sur les allergènes. Ces constats signifient que le document ou la personne formée manquait au moment de l'inspection. Ils ne signifient pas à eux seuls que les aliments ont été mal manipulés.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 26 mars 2024. Par exemple : FORMATION D ' ALLERGÈNE

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 3 fois dans 3 inspections distinctes, la plus récente le 11 août 2023. Par exemple : VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES

  • Autres constatsRisque faible

    Constats qui n'entrent pas dans les catégories ci-dessus, comme les suivis confirmant qu'une infraction antérieure a été corrigée, ou des exigences propres à ce type d'établissement.

    Relevé 21 fois dans 10 inspections distinctes, la plus récente le 23 décembre 2024. Par exemple : FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

14 inspections

  1. Toiles

    0 infraction

  2. Toiles

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF REACH IN COOLERS TO REMOVE SPILLS AND/OR DEBRIS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN THE FLOORS ALONG THE WALL BASE AND IN CORNERS IN THE REAR STORAGE AREA. MUST CLEAN THE CEILING TILES AND AIR VENT COVERS IN THE SERVICE/DINING AREA ALSO CLEAN THE FLOORS INSIDE THE WALK IN COOLER TO REMOVE SPILLS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION #58: ALLERGEN TRAINING STILL NOT CORRECTED FROM REPORT #2591645 DATE 3/26/24. Violation Codes: 2-102.13 Inspector Comments: INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY MUST OBTAIN A FOOD ALLERGEN CERTIFICATE AS REQUIRED FOR ALL FOOD SERVICE MANAGERS. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
  3. Plainte abrégée

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FRONT WEATHER STRIP SLIGHLY WORN. MUST REPLACE TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE 2-DOOR REACH IN FREEZER TO REMOVE SPILLS AND DEBRIS.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY MUST OBTAIN A FOOD ALLERGEN CERTIFICATE AS REQUIRED FOR ALL FOOD SERVICE MANAGERS.
  4. Toiles

    4 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS CHICKEN. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN A VALID CITY CERTIFIED MANAGER ON DUTY AT ALL TIMES. PRIORITY FOUNDATION CITATION ISSUED #7-38-012.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED THE FRONT WEATHER STRIP SLIGHLY WORN. MUST REPLACE TO PREVENT POSSIBLE ENTRY POINT FOR PESTS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN THE INTERIOR OF THE 2-DOOR REACH IN FREEZER TO REMOVE SPILLS AND DEBRIS.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE PIC THAT THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY MUST OBTAIN A FOOD ALLERGEN CERTIFICATE AS REQUIRED FOR ALL FOOD SERVICE MANAGERS.
  5. Plainte

    5 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYERS, STORAGE SHELVES IN REFRIGERATION UNITS, PREP TABLES, INTERIORS OF REFRIGERATION AND FREEZER UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT, CLEAN ALL FLOOR DRAINS AT SINKS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO STORE ALL MOPS AND BROOMS PROPERLY ON A HANGING RACK AND NOT BESIDE KITCHEN EQUIPMENT.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LIGHT DUST OBSERVED ON THE VENTS ABOVE THE COOKING EQUIPMENT; CLEAN VENTS WHERE NEEDED.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THE CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY TO OBTAIN A FOOD ALLERGEN CERTIFICATE AS REQUIRED FOR ALL FOOD SERVICE MANAGERS.
  6. Réinspection de la plainte

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DOOR TO WOMEN'S TOILET ROOM BROKEN AND UNABLE TO GRANT ACCESS. INSTRUCTED MANAGER TO REPAIR DOOR.
  7. Plainte

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 30 RODENT DROPPINGS THROUGHOUT KITCHEN INCLUDING: NEAR LOCKER AND BEHIND OVEN EQUIPMENT. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED DUMPSTER RECEPTACLE WITHOUT TIGHT FITTING LID. LID WAS BENT AND DISTORTED AND COULD NOT CLOSE. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING LID. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DOOR TO WOMEN'S TOILET ROOM BROKEN AND UNABLE TO GRANT ACCESS. INSTRUCTED MANAGER TO REPAIR DOOR.
  8. Inspection récente

    0 infraction

  9. Réinspection des toiles

    1 infraction

    • 63. REMOVAL OF SUSPENSION SIGN
      • OBSERVED UPON ARRIVAL THE LICENSE SUSPENSION SIGN ON THE FRONT DOOR COVERED WITH A WHITE BOARD. INSTRUCTED THAT THE SIGN MUST NOT BE REMOVED, COVERED OR DEFACED IN ANY WAY. PRIORITY FOUNDATION CITATION ISSUED 7-42-050.
  10. Réinspection des toiles

    4 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF THE FRYERS TO REMOVE EXCESSIVE GREASE, EXTERIOR SURFACE OF FRYERS TO REMOVE GREASE AND WHEELS ON FRYERS TO REMOVE GREASE. CLEAN LOWER SHELVES AT PREP TABLES TO REMOVE DROPINGS WHERE CUTTING BOARDS LOCATED. INSTRUCTED TO CLEAN THE SHELF UNDER FRONT SERVING COUNTER BY REGISTER, CLEAN AND SANITIZE CUTTING BOARDS. ALSO DETAIL CLEAN INTERIOR OF FRONT CABINET TO REMOVE URINE ODOR. DETAIL CLEAN LARGE INTERIOR GARBAGE CAN AND REMOVE FOOD DEBRIS.ALSO CLEAN ALL SHELVING RACKS AND REMOVE DROPPINGS. CLEAN UPPER SECTIONS OF VENTILATION HOODS. DETAIL CLEAN ALL EQUIPMENT AND UTENSILS ON SITE TO REMOVE EXCESSIVE FOOD DEBRIS AND GREASE AND TO REMOVE RODENT DROPPINGS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS UNDER COOKING EQUIPMENT, UNDER AND AROUND OTHER KITCHEN EQUIPMENT IN NEED OF DETAIL CLEANING. OBSERVED WALLS AROUND AND UNDER PREP TABLES IN NEED OF CLEANING.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • STILL FINDING LIVE HOUSE FLIES IN PREP AREA, MOP SINK CLOSET AND IN DINING AREA AND MOUSE DROPPINGS ON THE FLOOR IN THE PREP AND DISHWASHING AREA AS WELL AS ON STORAGE SHELVES AND PREP TABLES. MUST REMOVE ALL DROPPINGS OBSERVED AND ELIMINATE FLIES. PRIORITY VIOLATION 7-42-090.
    • 63. REMOVAL OF SUSPENSION SIGN
      • FOUND THE LICENSE SUSPENSION SIGN ON THE FRONT DOOR COVERED WITH OTHER SIGNAGE (PHOTO TAKEN). INSTRUCTED THAT THE SIGN MUST NOT BE REMOVED, COVERED OR DEFACED. PRIORITY FOUNDATION VIOLATION ISSUED 7-42-050.
  11. Réinspection des toiles

    6 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO LABEL THE CONTAINER STORING FLOUR IN PREP AREA.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, EXTERIOR SURFACE OF FRYERS, PREP TABLES (TOPS AND BOTTOMS, HOT HOLDING UNIT, REFRIGERATION UNIT SHELVES. CLEAN SHELVES INSIDE OF WALK-IN COOLER. INSTRUCTED TO CLEAN THE INTERIOR OF THE MOTOR HOUSING OF THE REACH IN COOLER THE COOKING AREA TO REMOVE GREASE. INSTRUCTED TO CLEAN THE SHELVES UNDER FRONT SERVING COUNTER. ALSO DETAIL CLEAN INTERIOR FRONT CABINETS AND REMOVE NESTING MATERIALS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS UNDER COOKING EQUIPMENT, INSIDE OF WALK-IN COOLER AND BEHIND, UNDER AND AROUND OTHER KITCHEN EQUIPMENT IN NEED OF DETAIL CLEANING. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE SPLATTER AND DUST. CLEAN WALLS INSIDE OF WALK-IN COOLER. CLEAN CEILING VENTS AND TILES IN DINING ROOM AND KITCHEN WHERE NEEDED. REMOVE NESTING MATERIALS UNDER FRONT REACH IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE FRYERS IN NEED OF DETAIL CLEANING; CLEAN VENTS.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. (NEW MANAGERS TRANSFERRED FROM ANOTHER LOCATION).
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM AUGUST 23, 2021 AS REQUIRED; MUST CORRECT. #38 OBSERVED 60 OR MORE MOUSE DROPPINGS ON THE FLOOR UNDER STORAGE SHELVES AND A LIVE MOUSE IN FRONT SERVING COUNTER AREA, IN MOP SINK CLOSET AND IN DINING AREA. ALSO 30 LIVE HOUSE FLIES IN DISHWASHING AREA. INSTRUCTED TO HAVE PEST CONTROL COMPANY SERVICE ESTABLISHMENT TO ELIMINATE ALL ACTIVITY. PRIORITY VIOLATION 7-42-090 ISSUED.
  12. Toiles

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND PEST ACTIVITY ON PREMISES. OBSERVED 12 LIVE FLIES IN KITCHEN AND DINING ROOM AREAS AND 60 OR MORE MOUSE DROPPINGS ON THE FLOOR BEHIND STORAGE SHELVES, BEHIND THE DEEP FREEZER, NEXT TO THE TWO COMP SINK, UNDER SHELF ACROSS FROM THE TWO COMP SINK AND UNDER THE ELECTRICAL PANEL BOX. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE, EXTERIOR SURFACE OF FRYERS, PREP TABLES (TOPS AND BOTTOMS, HOT HOLDING UNIT, REFRIGERATION UNIT SHELVES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS UNDER COOKING EQUIPMENT, INSIDE OF WALK-IN COOLER AND BEHIND, UNDER AND AROUND OTHER KITCHEN EQUIPMENT IN NEED OF DETAIL CLEANING. CLEAN FLOOR DRAIN UNDER THE THREE COMP SINK. CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE SPLATTER AND DUST. CLEAN WALLS INSIDE OF WALK-IN COOLER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE VENTS IN THE HOODED SYSTEM ABOVE THE FRYERS IN NEED OF DETAIL CLEANING; CLEAN VENTS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • INSTRUMENTS QUE TOUTES LES MAIN-D'OEUVRE ALIMENTAIRE DOIVENT OBTENIR LA FORMATION DES MAIN-D'OEUVRE ALIMENTAIRE REQUISE.
    • 58. FORMATION D ' ALLERGÈNE
      • INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. (NEW MANAGERS TRANSFERRED FROM ANOTHER LOCATION)
  13. Plainte

    4 infractions

    • 40. FONDS PERSONNELS
      • ALL EMPLOYEES IN THE FOOD PREP AREAS MUST WEAR A HAIR RESTRAINT. INSTRUCTED TO WEAR A HAIR RESTRAINT. MAINTAIN SAME.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • WIPING CLOTHS ARE NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE INTERIOR OF THE DEEP FRYERS WITH THICK ACCUMULATION OF GREASE, DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS IN THE WALK IN COOLER WITH BLOODY WATER, THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER THE STORAGE RACKS, BEHIND THE FREEZER/COOLERS AND UNDER THE FRYERS WITH EXCESSIVE GREASE, DIRT AND FOOD BUILD UP. -THE WALLS AROUND THE SINKS AND BEHIND THE COOKING EQUIPMENT WITH FOOD SPLATTER AND GREASE/DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL
  14. Licence

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • ALL DESIGNATED HAND WASHING SINKS MUST HAVE HAND WASHING SIGNAGE/POSTERS. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • BULK INGREDIENT CONTAINERS NOT LABELED. INSTRUCTED TO LABEL. MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND THE INTERIOR OF THE DEEP FRYERS WITH THICK ACCUMULATION OF GREASE, DIRT AND FOOD. INSTRUCTED TO CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND THE FLOORS IN THE WALK IN COOLER WITH BLOODY WATER, THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER THE STORAGE RACKS, BEHIND THE FREEZER/COOLERS AND UNDER THE FRYERS WITH EXCESSIVE GREASE, DIRT AND FOOD BUILD UP. -THE WALLS AROUND THE SINKS AND BEHIND THE COOKING EQUIPMENT WITH FOOD SPLATTER AND GREASE/DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • ALL FOOD HANDLERS MUST MEET AND MAINTAIN THE FOOD HANDLER REQUIREMENTS. MUST PROVIDE PROOF.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING COURSE AND PROVIDE PROOF THE REQUIREMENT WAS MET.

Établissements inspectés à proximité

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