SEAFOOD CITY SUPERMARKET/GRILL CITY/CRISPY TOWN/NO

5033 N ELSTON AVE, CHICAGO, IL 60630 · Grocery Store

32 inspections

1. Plainte14 janv. 2026

   12 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (PORK, CHICKEN, RICE, SEAFOOD, ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION, 7-38-012. CITATION ISSUED.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • MUST PROVIDE HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN THE REAR PREP AREA NEXT TO PREP SINK BEHIND CITY GRILL HOT FOODS SECTIONS.
   • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
     • OBSERVED PREMISES NOT MAINTAINING RECORD KEEPING SYSTEM FOR SHELLSTOCK TAGS. SHELLSTOCK TAGS MUST BE STORED IN CHRONOLOGICAL ORDER AND KEPT ON SITE FOR AT LEAST 90 DAYS. PRIORITY FOUNDATION VIOLATION, 7-38-005. CITATION ISSUED. PIC AND FOOD EMPLOYEE ORGANIZED AND REVISED SHELLSTOCK TAGS. -COS.
   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED LOW TEMPERATURE DISH MACHINE IN THE DISHWASHING AREA NOT PROPERLY SANITIZING WITH CHLORINE READING 0 PPM. INSTRUCTED TO USE THE 3-COMP SINK TO WASH, RINSE, AND SANITIZE ALL DISHES AND UTENSILS UNTIL DISH MACHINE HAS BEEN REPAIRED. PRIORITY VIOLATION, 7-38-025. CITATION ISSUED. AUTO-CHLOR ARRIVED ON SITE AT THE TIME OF INSPECTION TO MAINTANENCE DISH MACHINE. DISH MACHINE IS NOW MAINTAINING 50 PPM. -COS.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED MULTIPLE DEAD INSECTS ON GLUEBOARDS IN THE PRODUCE ROOM UNDER PREP TABLE. INSTRUCTED TO REPLACE GLUEBOARDS AND CLEAN ALL DEAD INSECTS FROM THE PREMISES.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • OBSERVED MULTIPLE SCOOPS USED FOR HOT FOOD ITEMS STORED IN DIPPER WELLS WITH STAGNANT WATER IN THE HOT FOODS SECTIONS. INSTUCTED TO PROVIDE RUNNING WATER FOR ALL DIPPER WELLS AND MAINTAIN.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED CARDBOARD TRAYS IN THE CRISPY TOWN HOT FOOD SECTION STORED FACING UP ON THE PREP TABLE BEHIND HOT HOLDING STATION. INSTRUCTED MANAGEMENT TO INVERT ALL FOOD STORAGE CONTAINERS TO PROTECT FROM OVERHEAD CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED TORN GASKETS ON THE INSIDE OF THREE DOOR PREP COOLER IN THE REAR PREP AREA BEHIND GRILL CITY. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE MEAT/SEAFOOD CUTTING ROOM. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED A LEAK FROM THE PIPE UNDERNEATH HANDWASHING SINK IN THE HOT FOODS DISHWASHING AREA, AND A SLOW DRAINAGE AT THE HANDWASHING SINK IN THE GRILL CITY FRONT PREP AREA. INSTRUCTED TO REPAIR BOTH HANDWASHING SINKS AND MAINTAIN. PLUMBER ARRIVED ON SITE AT THE TIME OF THE INSPECTION AND SINKS WERE REPAIRED.-COS.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • OBSERVED ALL WASTECANS INSIDE OF THE WOMENS CUSTOMER RESTROOM WITHOUT A LID. INSTRUCTED TO PROVIDE WASTECNAS WITH LIDS FOR FEMININE HYGIENE PRODUCTS.
2. Réinspection de la plainte22 déc. 2025

   1 infraction

   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED HEAVY LEAK AT DRAIM PLUMBING BENEATH 4-COMPARTMENT SINK IN THE MEAT AND SEAFOOD PREPARATION AREA. PEST CONTROL REPORT DATED 12/15/2025 NOTED STANDING WATER BENEATH PLUMBING FIXTURES AND RECOMMENDED TO ELIMINATE PLUMBING LEAKS. INSTRUCTED TO REPAIR OR REPLACE MEAT AND SEAFOOD AREA 4-COMPARTMENT SINK DRAIN PLUMBING TO ELIMINATE LEAK AND MAINTAIN ALL PLUMBING FIXTURES IN GOOD REPAIR.
3. Short Form Complaint15 déc. 2025

   3 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • THE PERSON IN CHARGE DURING THE INSPECTION DOES NOT HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE TCS FOODS WERE BEING PREPARED AND SERVED THROUGHOUT THE VARIOUS HOT FOOD KIOSKS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED APPROXIMATELY 100 RAT DROPPINGS IN THE MEAT AND FISH AREA AT THE FOLLOWING LOCATIONS. ALONG THE BASEBOARDS UNDER PREP TABLES, AND ON SHELVING THROUGHOUT THE FRONT PREP. UNDER THE MEAT PREP CUTTING TABLES IN REAR AREA AND IN THE WALK-IN COOLER UNDER BULK RAW BOXED MEAT. LAST PEST SERVICE REPORT DATED 12-3-25. INSTRUCTED TO REMOVE ALL RAT DROPPING FROM ALL AFFECTED AREAS, SANITIZE ALL AREAS. RECOMMEND HAVING PEST CONTROL SERVICE FOR RATS BEFORE RE-INSPECTION DATE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
4. Short Form Complaint9 déc. 2025

   0 infraction

5. Réinspection de la plainte27 juin 2025

   0 infraction

6. Réinspection de la plainte24 juin 2025

   1 infraction

   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED FROM JUNE 13,2025; REPORT #26119212 #38) 6-501.111: STILL WE OBSERVED SMALL FLIES AT STORAGE AREA ON WALLS AND BOXES STORED ON SHELVES.INSTRUCTED TO CLEAN AND MAINTAIN. REMOVE MOLDED AND ROTTEN FOODS ON FLOORS AND SHELVES. CONTACT PEST CONTROL COMPANY TO SERVICE PREMISES AGAIN. PRIORITY FOUNDATION VIOLATION:7-38-020(A). #54) 5-501.15: REAR OUTSIDE GARBAGE AND WASTE GREASE AREAS NOT MAINTAINED. LITTER AND DEBRIS AROUND BOTH CONTAINERS. SPILLED GREASE ON EXTERIOR OF CONTAINERS AND GROUND AROUND WASTE GREASE CONTAINERS. MUST CLEAN AND MAINTAIN OUTSIDE GARBAGE AND WASTE GREASE AREAS, KEEP CONTAINER LIDS CLOSED. PRIORITY FOUNDATION VIOLATION 7-38-020(B). TODAY WE OBSERVED GREASE ON CEMENT GROUND. MUST SCRAPE ALL EXCESS ENCRUSTED LAYER OF SOLID/MELTED GREASE AROUND GREASE CONTAINERS.ALSO CLEAN EXTERIOR OF GREASE CONTAINERS. PRIORITY VIOLATION:7-42-090,CITATION ISSUED
7. Plainte13 juin 2025

   12 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ICE MACHINE WITH MINERAL DEPOSITS IN THE REAR FISH PREP AREA.
   • 21. PROPER HOT HOLDING TEMPERATURES
     • WE OBSERVED TCS FOODS STORED AT HOT HOLDING UNITS IN SERVING AREA AT IMPROPER TEMPERATURE: CHICKEN ADOBO AT 125.8F, VEGGIE STEW AT 128.6F, BEEF STEW AT 125,7F, EGG ROLL AT 110.6F, MUNG BEAN DESSERT AT 120.4F, FRIED EGGPLANT AT 112.4F,FISH SOUP AT 113.8F. FOOD DISCARDED AND DENATURED BY THE MANAGER. TOTAL WEIGHT 60 LBS, TOTAL VALUE $480.00 HOT FOOD MUST MAINTAIN TEMP OF 135F AND ABOVE. NO TIME AND TEMPERATURE LOG PROVIDED. PRIORITY VIOLATION:7-38-005, CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • WE OBSERVED TCS COLD FOODS STORED AT COLD UNITS BY THE FISH AREA IN SELLING AREA AT IMPROPER TEMPERATURE:3EACH CUT FRESH FRUIT SALADS IN CONTAINERS AT TEMP OF 52.8F; 4 EACH LACHE FLAN AT TEMP OF 51.4F; 4 PIECES OF SIOPAO ASADO AT TEMP OF 52.8F; 17 EACH OF BUKO PANDAN AT TEMP OF 55.4F; 47 TRAYS OF IRENE PUTO CALASIAO AT TEMP OF 52.8F TO 55.8F; 7 TRAYS SARI SARI PICHI PICHI PANDANMN AT TEMP OF 55.9F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. PRODUCTS DISCARDED AND DENATURED BY EMPLOYEES. POUNDS 350.VALUE 1.200 PRIORITY VIOLATION:7-38-005,CONSOLIDATED WITH ABOVE VIOLATION
   • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
     • HOT HOLDING UNIT AT IMPROPER TEMERATURE: HOT WATER AT STEAM TABLE AT TEMP OF 110F AND HOT UNIT BY THE FISH AREA AT TEMP OF 97.8F.BOTH UNITS TCS FOODS WERE STORED IN IT. HOT HOLDING UNITS MUST MAINTAIN 135F AND ABOVE. COLD UNIT BY THE FISH AREA AT TEMP OF 50.6F TO 52.1F. IMPROPER TEMPERATURES. COLD UNITS MUST MAINTAIN TEMP OF 41F AND BELOW. BOTH UNITS TAGGED "HELD FOR INSPECTION" DO NOT USE. PRIORITY VIOLATION:7-38-005,CITATION ISSUED
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OVER TWO HUNDRED RAT DROPPINGS AT REAR FOOD AND NON-FOOD STORAGE AREA:ON SHELVES AND UNDER SHELVES, CARDBOARDS.ALONG BASEBOARD WALLS AND BY THE MOP SINK. RAT DROPPINGS ON WOOD PALLETS AND BETWEEN THEM;PRESENTLY NO GNAWED FOOD WAS OBSERVED. OVER 100 SMALL FLIES LOCATED ON SHELF,BOXES AND FLOORS BY THE REAR DOOR. RAT DROPPINGS ON WOOD PALLETS AND BETWEEN THEM; SMALL FLIES WAS OBSERVED AT WEST SITE OF STORAGE AREA.INSTRUCTED TO CLEAN AND MAINTAIN.REMOVE MOLDED,AND RATTEN FOODS ON FLOORS AND SHELVES. CONTACT PEST CONTROL COMPANY TO SERVICE AGAIN PREMISES. PRIORITY FOUNDATION VIOLATION:7-38-020(A).CITATION ISSUED
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF DISHMACHINE WITH GREASE ACCUMULATION IN REAR PREP/KITCHEN AREA.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • INSTRUCTED TO REPLACE STAINED WORN OUT CUTTING BOARDS (FOR FISH SLICING/SCALING) IN REAR FISH PREP/COOKING AREA.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR RACKS OF REACH IN COOLERS IN REAR PREP/COOKING AREA.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE LID/COVER FOR TRASH BIN INSIDE THE WOMEN'S WASHROOM.
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • REAR OUTSIDE GARBAGE AND WASTE GREASE AREAS NOT MAINTAINED. LIDS ON GARBAGE DUMPSTER AND WASTE GREASE CONTAINERS OPEN. LITTER AND DEBRIS AROUND BOTH CONTAINERS. SPILLED GREASE ON EXTERIOR AND GROUND AROUND WASTE GREASE CONTAINER. MUST CLEAN AND MAINTAIN OUTSIDE GARBAGE AND WASTE GREASE AREAS, KEEP CONTAINER LIDS CLOSED. PRIORITY FOUNDATION VIOLATION 7-38-020(B).CITATION ISSUED
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR DRY STORAGE AREA, UNDER SHELVES ESPECIALLY BEHIND AND AROUND BAILER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MANTAIN CONDENSER FAN COVER WITH EXCESSIVE DUST AND GREASE ACCUMULATION INSIDE THE FISH WALK IN COOLER IN REAR FISH PREP AREA.
8. Recent Inspection18 avr. 2025

   1 infraction

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FISH, PORK, CHICKEN) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
9. Plainte1 avr. 2025

   1 infraction

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • OBSERVED NO ONE ON SITE WITH A CURRENT CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. OBSERVED NO ORIGINAL CITY OF CHICAGO CERTIFICATE POSTED WHILE TIME TEMPERATURE CONTROLLED FOODS INCLUDING CHICKEN AND SHRIMP ARE COOKED. PRIORITY FOUNDATION VIOLATION 7-38-012
10. Plainte29 août 2024

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED UNUSED FRYERS, REFRIGERATION AND HOT HOLDING UNIT IN AREA NOT CURRENTLY BEING USED. ALL EQIPMENT NO LONGER IN USE MUST BE CLEANED AND MAINTAINED AND STORED IN A WAY THAT DOES NOT CAUSE A PEST CONCERN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS IN COOKING AREA CONTAINING UNUSED FRYERS AND UNUSED EQUPMENT UNCLEAN. CLEAN ALL FLOORS UNDER UNUSED EQUIPMENT AND MAINTAIN.
11. Réinspection de la plainte27 sept. 2023

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES WITH LOW GROUT/FLOOR TILES CRACKED AT GRILL CITY PREP AREA AND AT MEAT PREP AREA. MUST REGROUT/REPLACE DAMAGED FLOOR TILES.
12. Plainte19 sept. 2023

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED ONE LIVE ROACH INSIDE UNUSED 3-DOOR STAND UP COOLER AT MAIN PREP AREA, 20 LIVE SMALL FLIES ON WALLS AT NOODLE STREET PREP AREA AND 20 LIVE SMALL FLIES ON WALLS AROUND INDOOR GARBAGE AREA BY REAR HALLWAY IN BACKROOM. INSTRUCTED MANAGER MUST REMOVE INSECT ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A).
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED FOOD DEBRIS ON PREP AREA SHELVES AND MEAT PREP AREAS, DEAD ROACHES INSIDE PREP AREA CABINET UNDER UNUSED PEPSI SODA DISPENSER, FOOD BUILD UP INSIDE ALL PREP AREA COOLERS AND FOOD BUILD UP INSIDE ALL PREP AREA CABINETS. MUST CLEAN ALL EQUIPMENT AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • MENS EMPLOYEES WASHROOM FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS AND CORNERS AT ALL PREP AREAS/MEAT STATION. MUST DETAIL CLEAN FLOOR THROUGHOUT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOOR TILES WITH LOW GROUT/FLOOR TILES CRACKED AT GRILL CITY PREP AREA AND AT MEAT PREP AREA. MUST REGROUT/REPLACE DAMAGED FLOOR TILES.
13. Réinspection de la plainte10 mars 2023

    2 infractions

    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED LEAK FROM 3 COMPARTMENT SINK IN SEAFOOD AREA AND CRISPY TOWN AREA. INSTRUCTED MANAGER TO REPAIR
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED BASE COVING MISSING FROM WALL OUTSIDE WALK IN COOLER IN SEAFOOD SECTION INSTRUCTED MANAGER TO RESTORE BASE COVING.
14. Réinspection de la plainte7 mars 2023

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED 2 HAND WASHING SINKS WITH NO HOT WATER. HOT WATER IN MEN'S STAFF ROOM WAS MEASURED AT 73 F AND HOT WATER IN NOODLE STREET HAND SINK WAS MEASURED AT 93 F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 15. FOOD SEPARATED AND PROTECTED
      • 3-306.13 (A) OBSERVED CONSUMERS SERVING THEMSELVES AND TOUCHING FISH FROM RAW FISH AND SEAFOOD DISPLAY. RAW ANIMAL FOOD INCLUDING FISH SHALL NOT BE OFFERED FOR CONSUMER SELF SERVICE. INSTRUCTED MANAGER TO PROVIDE STAFF MEMBER TO SUPERVISE DISPLAY AREA OR PROVIDE ANOTHER APPROPRIATE SOLUTION. MANAGER PROVIDED EMPLOYEE TO SURPERVISE SECTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • 3-306.11 OBSERVED RAW FISH ON DISPLAY FOR CONSUMER WITH NO SNEEZE GUARD OR BARRIER. INSTRUCTED MANAGER TO RESTORE SNEEZE GUARD OR BARRIER TO ENSURE THERE IS NO CONTAMINATION BY CONSUMER. MANAGER MOVED FISH TO DISPLAY WITH SNEEZE GURARD. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED LEAK FROM 3 COMPARTMENT SINK IN SEAFOOD AREA AND CRISPY TOWN AREA. INSTRUCTED MANAGER TO REPAIR
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED STAINED CEILING TILES ABOVE 3 COMP SINK IN CRISPY TOWN. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILES
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.11 OBSERVED BASE COVING MISSING FROM WALL OUTSIDE WALK IN COOLER IN SEAFOOD SECTION INSTRUCTED MANAGER TO RESTORE BASE COVING.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • OBSERVED PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED. REPORT #2571777 DATED FEBRUARY 27TH 2023 INSTRUCTED FACILITY TO CLEAN AND MAINTAIN DUMPSTER RECEPTACLES AND SURROUNDING AREA. OBSERVED OUTSIDE WASTE/ DUMPSTER RECEPTACLES NOT PROPERLY MAINTAINED WITH HEAVY GREASE ACCUMULATION AND FOOD DEBRIS ON GROUND SURROUNDING RECEPTACLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
15. Plainte27 févr. 2023

    16 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION.
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (FISH, PORK, CHICKEN) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
    • 8. HANDS CLEAN & PROPERLY WASHED
      • OBSERVED EMPLOYEE USE TOILET AND WALK OUT OF TOILET ROOM WITHOUT WASHING HANDS. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES WASH HANDS AFTER USING TOILET. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED SEVERAL HANDWASHING SINKS WITH NO HOT WATER. HAND WASHING SINKS IN THE FOLLOWING LOCATIONS HAD NO HOT WATER: CUSTOMER SINK NEAR LOBSTER (90 F), SEAFOOD SECTION NEAR DISPLAY (88 F), SEAFOOD SECTION NEAR 3 COMPARTMENT SINK KITCHEN AREA (79 F), MEN'S STAFF TOILET ROOM (70 F) , & NOODLE STREET HAND SINK (80 F) INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO PLUMBED HAND WASHING SINK IN STREET FOOD DISPENSING AREA. ESTABLISHMENT USING A PORTABLE HAND SINK THAT HAS NOT BEEN APPROVED FOR USE BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED EXTENSION REQUEST GRANTED UNTIL 3-7-2023
    • 15. FOOD SEPARATED AND PROTECTED
      • OBSERVED CONSUMERS SERVING THEMSELVES FROM RAW FISH AND SEAFOOD DISPLAY. RAW ANIMAL FOOD INCLUDING FISH SHALL NOT BE OFFERED FOR CONSUMER SELF SERVICE. INSTRUCTED MANAGER TO PROVIDE STAFF MEMBER TO SUPERVISE DISPLAY AREA OR PROVIDE ANOTHER APPROPRIATE SOLUTION. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED EMPLOYEE WASHING DISHES USING SANITIZER WATER WITH A CONCENTRATION OF 0PPM. INSTRUCTED MANAGER TO ENSURE EMPLOYEES ARE UTILIZING TEST STRIPS TO ENSURE A PROPER CHEMICAL CONCENTRATION IS BEING USED. MANAGER REPLACED SANITIZER. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED VARIOUS COLD TCS FOODS IN SEAFOOD SECTION HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT A TEMPERATURE OF 41 F AND BELOW. MANAGER DISCARDED 2 POUNDS PORK TOCINO, 15 POUNDS BBQ PORK, 8 POUNDS BEEF TAPA, 6 POUNDS LONGANIZA, 8 POUNDS LONGANIZA SWEET, AND 1/2 POUND HAMONADO ($300). PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED 10 DRAIN FLIES NEAR DRAIN IN REAR OF CRISPY TOWN NEAR COOLERS/ DISH MACHINE AREA. INSTRUCTED MANAGER TO MINIMIZE DRAIN FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED RAW FISH ON DISPLAY FOR CONSUMER WITH NO SNEEZE GUARD OR BARRIER. INSTRUCTED MANAGER TO RESTORE SNEEZE GUARD OR BARRIER TO ENSURE THERE IS NO CONTAMINATION BY CONSUMER. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED INTERIOR OF ICE MACHINE WITH SOIL BUILD UP INSTRUCTED MANAGER TO CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED LEAK FROM 3 COMPARTMENT SINK IN SEAFOOD AREA AND CRISPY TOWN AREA; OBSERVED LEAK FROM WATER HEATER IN STORAGE AREA. INSTRUCTED MANAGER TO REPAIR.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE WASTE/ DUMPSTER RECEPTACLES NOT PROPERLY MAINTAINED WITH HEAVY GREASE ACCUMULATION AND FOOD DEBRIS ON GROUND SURROUNDING RECEPTACLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. PRIORITY FOUNATION VIOLATION 7-38-020(B) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BASE COVING MISSING FROM WALL OUTSIDE WALK IN COOLER IN SEAFOOD SECTION INSTRUCTED MANAGER TO RESTORE BASE COVING.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILES ABOVE 3 COMP SINK IN CRISPY TOWN. INSTRUCTED MANAGER TO REPLACE STAINED CEILING TILES
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED WATER POOLED ON FLOOR IN MEN'S STAFF TOILET ROOM. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
16. Réinspection de la plainte21 oct. 2022

    3 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO PLUMBED HAND WASHING SINK IN STREET FOOD DISPENSING AREA. ESTABLISHMENT USING A PORTABLE HAND SINK THAT HAS NOT BEEN APPROVED FOR USE BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6-202.15 INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR NEXT TO THE COMPACTOR ROOM AND IN FRONT BOTTOM OF FRONT ENTRANCE DOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-201.13 INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS IN REAR DISHWASHING AREA BY DISHMACHINE AREA.
17. Plainte14 oct. 2022

    13 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE BEHIND FRONT SERVICE AREA (CRISPY TOWN) WITH MINERAL BUILD-UP AND INTERIOR SURFACES OF ICE MACHINE IN REAR FISH PREP AREA.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR NEXT TO THE COMPACTOR ROOM AND INFRONT BOTTOM OF FRONT ENTRANCE DOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLERS AND PREP COOLERS INCLUDING STORAGE RACKS AND SHELVINGS. INTERIOR AND EXTERIOR SURFACES OF DISHWASHING MACHINE IN REAR PREP/COOKING AREA
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE METAL RACKS WITH EXCESSIVE GREASE ACCUMULATION NEXT TO STEAMER IN REAR PREP/COOKING AREA.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDERNEATH MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK NEXT TO DISHMACHINE IN REAR PREP AREA.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED REAR OUTSIDE (2) GREASE RECEPTACLES NOT PROPERLY MAINTAINED WITH EXCESSIVE GREASE AND FOOD DEBRIS ON EXTERIOR TOP AND SURROUNDING GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN OUTSIDE GREASE DUMPSTER AREA. PRIORITY FOUNDATION VIOLATION 7-38-020 (B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT FRONT PREP/SERVICE AREA ESPECIALLY UNDER AND BEHIND COOLING AND COOKING EQUIPMENT, FLOORS INSIDE PRODUCE WALK-IN COOLER AND IN REAR DRY STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO REGROUT FLOOR TILES WITH DEEP SEAMS IN REAR DISHWASHING AREA BY DISHMACHINE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH URINE INSIDE REAR EMPLOYEE MEN'S WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF FLOOR DRAINS IN REAR PREP/COOKING AREA AND IN REAR SEAFOOD/FISH PREP AREA TO PREVENT PEST HARBORAGE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH DRIED FOOD SPILLAGE IN REAR PREP/COOKING AREA AND IN REAR SEAFOOD/FISH PREP AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ACCUMULATION INSIDE CUSTOMER MEN AND WOMEN WASHROOMS AND CEILING VENT COVER ABOVE REAR PREP AREA.
18. Canvass Re-Inspection25 mars 2022

    0 infraction

19. Canvass25 mars 2022

    0 infraction

20. Canvass18 mars 2022

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND LOW TEMPERATURE DISHMACHINE NOT SANITIZING, 0PPM CHLORINE. PRIORITY FOUNDATION. CITATION ISSUED.7-38-025. MUST REPAIR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND MOP SINK NOT CLEAN AT MAIN HOT KITCHEN AREAS.MUST CLEAN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND OUTSIDE DUMPSTER/GREASE CONTAINER ARES NOT CLEAN. GARBAGE SPILLAGE SURROUNDING DUMPSTER. FOUND GREASE CONTAINER WITH EXCESSIVE GREASE BUILDUP ON EXTERIOR. PRIORITY FOUNDATION. CITATION ISSUED. 7-38-020B. MUST CLEAN AND MAINTAIN OUTSIDE DUMPSTER AREAS. ALSO, MUST CLEAN AND MAINTAIN GREASE CONTAINER.
21. Canvass20 avr. 2021

    8 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO SOAP AT EXPOSED SINK IN GRILL CITY SERVICE AREA. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS PROPERLY STOCKED WITH HAND SOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
    • 21. PROPER HOT HOLDING TEMPERATURES
      • OBSERVED THE FOLLOWING TCS ITEMS HELD AT IMPROPER TEMPERATURES ON STEAM TABLES IN THE GRILL CITY AND CRISPY TOWN AREAS: SAUSAGE AT 91.5F, PORK AT 105.6F, EGGS AT 81.8F, CHICKEN AT 109.1F, AND SHRIMP AT 104.4F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATLEY 100LBS OF PRODUCT VALUED AT APPROXIMATELY $500. INSTRUCTED TO MAINTAIN ALL HOT TCS FOODS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 22. PROPER COLD HOLDING TEMPERATURES
      • OBSERVED FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES IN A PREP COOLER IN THE REAR PREP AREA OF GRILL CITY: TRAY OF FISH HELD AT 48.3F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 20LBS OF PRODUCT VALUED AT APPROXIMATELY $180. PRIORITY VIOLATION 7-38-005. CITATION IS COMBINED WITH ABOVE VIOLATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED TORN GASKETS ON PREP COOLERS IN GRILL CITY AND CRISPY TOWN AREAS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED BUILD UP OF BLACK SLIME ON SIDES OF HAND SINK LOCATED IN REAR PREP AREA BEHIND CRISPY TOWN AREA. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED SLOW DRAINING EXPOSED HAND WASHING SINK IN CUSTOMER SERVICE AREA OF GRILL CITY. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED SLIGHT BUILD UP OF GREASE ON EXTERIOR OF OUTDOOR USED COOKING OIL CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN ORDER TO PREVENT ATTRACTION OF PESTS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED HEAVY BUILD UP OF GREASE GRIME AND FOOD DEBRIS ON EXTERIOR AND INTERIOR OF ALL FRYERS, INSIDE 2 DRAWER COOLER IN CRISPY TOWN, AND ON SHRINK WRAPPING MACHINE IN PRODUCE PREP AREA. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.
22. Canvass Re-Inspection12 mars 2020

    2 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REPLACE CUTTING BOARDS WITH DEEP SEAMS AND STAIN IN REAR MEAT/FISH PREP AREA
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS BY DISH MACHINE AREA IN REAR PREP/DISH WASHING AREA, REAR MEAT/FISH PREP AREA, AND IN REAR PREP/COOKING AREA.
23. Canvass5 mars 2020

    12 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE WALK-IN COOLERS.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED TO PROVIDE PROPER LABEL FOR FOOD STORAGE/BINS IDENTIFIED WITH COMMON NAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • INSTRUCTED TO SEAL BOTTOM OF REAR EXIT DOOR (FAR RIGHT) WITH SMALL OPENING ON CORNER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO REPLACE CUTTING BOARDS WITH DEEP SEAMS AND STAIN IN REAR MEAT/FISH PREP AREA.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND 3 COMPARTMENT SINK IN REAR MEAT/FISH PREP/DISHWASHING AREA NOT PROPERLY MAINTAINED. BROKEN (HOT) FAUCET HANDLE IN MEAT/FISH PREP AREA AND COLD FAUCET HANDLE AT PREP SINK IN REAR PREP/COOKING AREA. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION 7-38-025 CITATION ISSUED
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF MICROWAVE OVEN WITH EXCESSIVE FOOD DEBRIS ACCUMULATION AT EMPLOYEE REAR LUNCH AREA TO PREVENT PEST HARBORAGE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR BOTTOM SURFACES OF DEEP FRYER WITH EXCESSIVE GREASE ACCUMULATION (CRISPY TOWN)
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM RECEPTACLE MUST BE COVERED. INSTRUCTED TO PROVIDE COVER/LID.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS BY DISH MACHINE AREA IN REAR PREP/DISH WASHING AREA, REAR MEAT/FISH PREP AREA, AND IN REAR PREP/COOKING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CONDENSER FAN COVER WITH DUST ACCUMULATION ABOVE REAR PREP/PROCESSING AREA AND INSIDE PRODUCE WALK-IN COOLER AND ABOVE FRONT PREP/SERVICE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR GROCERY STORAGE AREA.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • FOOD HANDLER (S) WITH INCOMPLETE PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
24. Canvass Re-Inspection2 avr. 2019

    2 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SELF SERVICE FISH OPERATION DISPLAYED ON SEAFOOD SECTION. SELF SERVICE IS NOT PERMITTED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVERS WITH DUST ACCUMULATION INSIDE ALL WALK-IN COOLERS AND IN FISH PREP AREA.
25. Canvass Re-Inspection22 mars 2019

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED SELF SERVICE FISH OPERATION DISPLAYED ON SEAFOOD SECTION. SELF SERVICE IS NOT PERMITTED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVERS WITH DUST ACCUMULATION INSIDE ALL WALK-IN COOLERS AND IN FISH PREP AREA.
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION NOT CORRECTED FROM INSPECTION REPORT# 2279503 ISSUED ON 03-15-19 #16 FOUND INTERIOR SURFACES OF (1) ICE MACHINE (IN FISH PREP AREA) WITH VISIBLE DUST AND MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. ICE MACHINE IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL PROPERLY CLEANED AND SANITIZED. (CORRECTED ON SITE - INTERIOR OF ICE MACHINE HAS BEEN CLEANED AND SANITIZED) PRIORITY VIOLATION 7-42-090 CITATION ISSUED
26. Canvass15 mars 2019

    26 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • FOUND NO CERTIFIED FOOD MANAGER ON DUTY WHEN TCS FOODS (CHICKEN, PORK, BEEF, SOUP ETC) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST PRESENT WHEN HANDLING TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 9. NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED
      • OBSERVED EMPLOYEE PERFORMING MULTIPLE TASK WITHOUT WASHING HANDS AND NOT WEARING GLOVES. NOTED EMPLOYEE TOUCHING MONEY FROM CASH REGISTER, TAKING ORDERS, SLICING AND CUTTING READY TO EAT FOODS WITHOUT PROPER HAND WASHING. INSTRUCTED, PERSON IN CHARGE WHEN DOING MULTIPLE TASK AND HANDLING READY TO EAT FOODS, MUST WASH HANDS AND WEAR GLOVES PRIOR TO FOOD PREPARATION AND ALSO OBSERVED FOOD HANDLER TOUCHING GARBAGE AND START SERVING READY TO EAT FOOD TO CUSTOMER WITHOUT WASHING HANDS. PRIORITY VIOLATION 7-38-010 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HOT RUNNING WATER AT HANDSINK IN REAR FISH PREP AREA AND AT HANDSINK IN MEN'S CUSTOMER WASHROOM. FOUND NO HOT AND COLD RUNNING WATER AVAILABLE AT HAND SINK IN REAR PREP/COOKING AREA. INSTRUCTED TO REPAIR. (ADDITIONAL HANDSINKS LOCATED IN FISH PREP AREA, REAR PREP/COOKING AREA AND INSIDE MEN'S CUSTOMER WASHROOM) PRIORITY VIOLATION 7-38-030 (C) CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE IN ALL HAND SINKS INCLUDING WASHROOM HAND SINKS.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HANDSINK AVAILABLE FOR EMPLOYEES TO WASH HANDS WHILE TCS READY TO EAT FOODS ARE BEING SERVED IN STREET FOODS AREA. INSTRUCTED TO PROVIDE HANDSINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HANDSOAP AND HAND DRYING DEVICE OR PAPERTOWEL. CEASE AND DESIST ISSUED AT STREET FOODS AREA LOCATED IN THE MIDDLE OF SERVICE AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • FOUND NO SHELLSTOCK TAGS FOR MANILA CLAMS AND CHERRY STYLE CLAM NOT AVAILABLE DURING DISPLAY AND SERVICE. A SHELLFISH CERTIFICATION TAG SHALL BE MAINTAINED WITH THE ORIGINAL CONTAINER UNTIL EMPTIED AND THEN RETAINED FOR A PERIOD OF 90 DAYS FROM THE DATE OF RECEIPT. TAGS MUST BE WITH THE PRODUCT AT ALL TIMES. (COS - MANAGER DISCARDED THE SAID CLAMS WITHOUT SHELLSTOCK TAGS TOTAL VALUE $30.00 TOTAL WEIGHT 4 LBS) CRITICAL VIOLATION 7-38-005 CITATION ISSUED
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND INTERIOR SURFACES OF ALL (3) ICE MACHINE WITH VISIBLE DUST AND MOLD LIKE SUBSTANCES (PINK AND BLACK SLIMY SUBSTANCE) SEVERE BUILD-UP LIKELY TO CONTAMINATE THE ICE WHICH TO BE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO EMPTY ICE MACHINE. MUST CLEAN (WASH, RINSE AND SANITIZE) AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 21. PROPER HOT HOLDING TEMPERATURES
      • FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING DISPLAY AND SERVICE. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOODS PRODUCTS: LOBSTER BALLS AT 99.2F, FISHBALLS AT 107.8F, PORK AT 75.5F, EGGROLLS AT 99.8F, KIKIAM AT 98.9F, SQUIDBALLS AT 99.9F, FRIED BANANA AT 100.2F, CHICKEN BARBECUE AT 120.9, PORK BARBECUE AT 127.8F, GRILLED CHICKEN AT 125.7F, TURON AT 70.3F, CAMOTE Q AT 99.8F, CHICHARON BULAKLAK AT 79.9F, KWEK KWEK AT 98.9F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF 135F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $2200.00 TOTAL WEIGHT 300 LBS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 22. PROPER COLD HOLDING TEMPERATURES
      • FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING: RICE CAKES AT 69.4F, SUMAN CASSAVA AT 68.9F, SPICY SQUID AT 70.6F, CHEESE PUTO AT 69.6F, MAJA BLANCA AT 65.9F, PICHI PICHI PANDAN AT 64.8F, BIKO AT 63.9F, CASSAVA CAKE AT 68.2F, GOAT CHEESE SALTED EGG AT 63.8F, PUTO UBE AT 69.1F. INSTRUCTED MANAGER, TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41F OR BELOW AND HOT HOLDING TEMPERATURE OF 135F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL $2200.00 TOTAL WEIGHT 300 LBS PRIORITY VIOLATION 7-38-005 (REFER TO VIOLATION #21 FOR CITATION). (CONSOLIDATE WITH ABOVE CITATION)
    • 23. PROPER DATE MARKING AND DISPOSITION
      • INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE PREP COOLERS BEHIND FRONT SERVICE AREA. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED UNCOVERED READY TO EAT FOOD DISPLAYED FOR SALE (LOCATED AT STREET FOODS AREA). INSTRUCTED TO PROVIDE SNEEZE GUARD OR PHYSICAL BARRIER ADJACENT TO THE CUSTOMER AREA AND IT IS LIKELY THAT CONTAMINATION WILL OCCUR. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • INSTRUCTED TO PROPERLY CLEAN AND SANITIZE KNIVES PRIOR TO STORAGE IN REAR PREP/COOKING AREA.
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • INSTRUCTED TO PROVIDE INDIVIDUALLY WRAPPED DRINKING STRAWS FOR CUSTOMER.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO CLEAN AND MAINTAIN CONDENSER FAN COVERS WITH DUST ACCUMULATION INSIDE ALL WALK-IN COOLERS.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF COOKING EQUIPMENT, BOILER EQUIPMENT WITH EXCESSIVE GREASE ACCUMULATION, INTERIOR SURFACES OF MICROWAVE OVEN IN REAR EMPLOYEE LUNCH AREA.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • INSTRUCTED TO PROVIDE WORKING DRAIN STOPPERS IN ALL 3 COMPARTMENT SINKS IN REAR PREP/DISH WASHING AREA AND IN REAR FISH/MEAT PREP AREA.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF BRAISING PAN WITH GREASE BUILD-UP IN REAR COOKING AREA.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • INSTRUCTED TO CLEAN AND MAINTAIN WOMEN AND MAN CUSTOMER WASHROOMS.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND REAR OUTSIDE GREASE CONTAINER NOT CLEAN WITH EXCESSIVE GREASE ACCUMULATION HANGING AND GREASE ON GROUND. INSTRUCTED TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020 (B) CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST BUILD-UP IN REAR PREP/COOKING AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE AREA, INSIDE WALK-IN COOLERS AND INSIDE WALK-IN FREEZERS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS BEHIND AND UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP/COOKING AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO REPAIR INOPERABLE CEILING VENTILATION INSIDE MEN AND WOMEN'S WASHROOM.
27. Canvass Re-Inspection26 mars 2018

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS AT THE HOT HOLDING UNIT WARMER#1 AT (GRILL CITY PREP AREA).INSTRUCTED TO REPLACE GASKETS AND MAINTAIN. OBSERVED WORN-OUT CAULK ABOVE THE DISH WASHING 3 COMPARTMENT SINK AND DISH MACHINE UNIT.INSTRUCTED TO REPLACE AND MAINTAIN SURFACE TO SMOOTH,EASILY CLEANABLE AND MAINTAIN. INSTRUCTED TO REPLACE/REPAIR RUSTY SHELVES INSIDE THE REAR FOOD SERVICE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.
28. Canvass19 mars 2018

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES IN THE SEAFOOD(CRISPY TOWN) PREP AREAS AND AT REAR MOP SINK AREAS.APPROXIMATELY 25 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE (CRISPY TOWN) PREP AREAS AND MOP SINK AREAS.INSTRUCTED TO REMOVE PESTS,DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS IN DETAIL, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY.ALSO,SEVERAL DOORS NOT RODENT/PROOFED,THE REAR LOADING DOCK DOUBLE EXIT DOORS ALL ACROSS THE BOTTOMS NOT RODENT PROOFED WITH 1 INCH GAP/OPENINGS, THE REAR SIDE EXIT DOOR LEADING TO THE OUTSIDE GREASE CONTAINER LEFT CORNER BOTTOM OF DOOR WITH 1/4 INCH GAP/OPENINGS.INSTRUCTED TO MAKE SAID DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS/CORNERS TO PREVENT PEST-ENTRY AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED THE OUTSIDE REAR WASTE GREASE CONTAINER NOT MAINTAINED,EXCESSIVE GREASE ON TOP LID THROUGHOUT GREASE CONTAINER AND ON GROUND AROUND THE AREAS.INSTRUCTED TO DETAIL CLEAN WASTE GREASE CONTAINER AND SURROUNDING AREAS DUE TO POTENTIAL PEST-FEED AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TORN GASKETS AT THE HOT HOLDING UNIT WARMER#1 AT (GRILL CITY PREP AREA).INSTRUCTED TO REPLACE GASKETS AND MAINTAIN. OBSERVED WORNED-OUT CAULK ABOVE THE DISHWASHING 3 COMPARTMENT SINK AND DISHMACHINE UNIT.INSTRUCTED TO REPLACE AND MAINTAIN SURFACE TO SMOOTH,EASILY CLEANABLE AND MAINTAIN. INSTRUCTED TO REPLACE/REPAIR RUSTY SHELFS INSIDE THE REAR FOOD SERVICE WALK-IN-COOLER USING A NON-TOXIC FINISH AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING FAN COVERS,SIDES OF HOT COOKING FOOD EQUIPMENTS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYERS THROUGHOUT THE (GRILL-CITY PRODUCTION AREAS),(GRILL CITY,CRISPY TOWN) STORAGE RACKS,EXTERIOR OF DISH-MACHINE,ROLLING UTILITY CARTS,INTERIORS/EXTERIORS OF COOLERS(GRILL CITY,CRISPY TOWN),DISPLAY COOLERS (DRY FISH SECTION),EMPLOYEE MICROWAVE,LOCKERS AT REAR AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE (GRILL-CITY PRODUCTION AREAS,CRISPY TOWN) INCLUDING FLOOR DRAINS.ALSO,FLOORS INSIDE THE WALK-IN-COOLERS AND REAR STORAGE PALLET AREAS AND INSIDE THE EMPLOYEE LOCKER ROOM AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN EXHAUST HOOD/FILTERS ABOVE THE COOKING EQUIPMENT AT (GRILL CITY)FRONT PREP AREA TO REMOVE GREASE BUILD-UP AND REMOVE DUSTS ACCUMULATIONS AT CEILING VENTILATION COVERS THROUGHOUT THE (GRILL CITY,CRISPY TOWN)PREP AREAS AND DETAIL AND SANITIZE WALLS IN SAME AREAS TO REMOVE FOOD SPLASHED DEBRIS ON PREP AREA WALLS AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED MISSING SINK STOPPERS AT THE REAR PRODUCE 3 COMPARTMENT SINK AREA.INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE,3 WORKING SINK STOPPERS FOR 3 COMP SINK AND REPAIR LOW HOT/COLD WATER PRESSURE AT HANDSINKS AT CUSTOMERS MENS TOILET ROOM. OBSERVED SLOW DRAINING EXPOSED HANDSINK AT THE MEAT DEPT MARKET.INSTRUCTED TO REPAIR AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • INSTRUCTED TO PROPERLY STORE ICE SCOOPS INVERTED IN A CLEAN CONTAINER AND STORE ON TOP OF ICE MAKERS, NOT INSIDE THE ICE MAKERS AND MAINTAIN.
29. Plainte8 mars 2017

    7 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND KNIVES IMPROPERLY STORED BEHIND/BETWEEN PREP TABLE AND WALL. INSTRUCTED TO STORE PROPERLY IN KNIFE RACKS OR WALL MAGNETIC KNIFE STORAGE IN PREP/COOKING AREA.---------MUST CLEAN AND REPAINT METAL STORAGE RACKS WITH RUST BUILD UP INSIDE REAR WALK-IN COOLER (BARBECUE STORAGE).
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF (3) ICE MACHINE, 3 COMPARTMENT SINK, EXPOSED HAND SINK IN ALL PREP AREA, (2) DISH MACHINE, SIDES OF ALL COOKING EQUIPMENT, STORAGE RACKS WITH DRIED FOOD DEBRIS, INTERIOR AND EXTERIOR SURFACES OF REACH-IN COOLER WITH FOOD DEBRIS IN REAR PREP/COOKING AREA.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR DRAINS IN ALL PREP AREA.---------FLOOR INSIDE MAIN (FOOD) WALK-IN COOLER ESPECIALLY UNDER STORAGE SHELVES WITH FOOD DEBRIS.--------FLOOR INSIDE REAR ELECTRICAL ROOM WITH DUST ACCUMULATION.-------MUST CLEAN AND MAINTAIN REAR OUTSIDE BY GARBAGE AREA WITH SOME DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AD MAINTAIN WALLS WITH DRIED FOOD SPILLAGE AROUND REAR PREP/COOKING AREA AND WALLS AROUND FISH/SEAFOOD PREP AREA IN REAR.--------MUST CLEAN AND MAINTAIN CEILING VENT WITH EXCESSIVE DUST ACCUMULATION ABOVE REAR PREP AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED DRAIN LINE FROM ICE SHAVER DRAINING INTO PLASTIC PAN (CRISPY TOWN). INSTRUCTED TO PROPERLY DRAIN/EXTEND ONTO FLOOR DRAIN.-------MUST REPAIR LOW HOT AND COLD WATER PRESSURE AT HAND SINK INSIDE WOMEN'S WASHROOM.-------MUST PROVIDE WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN FISH/SEAFOOD PREP AREA.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE BY GARBAGE AREA WITH CLUTTER AND SOME DEBRIS.
30. Plainte17 nov. 2016

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed deep, dark grooves in the cutting board used to prep the coconuts. Instructed facility to replace or repair and maintain. Observed tin foil being used to cover soup warmers. Instructed facility to obtain and maintain proper lids.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Observed dirt and debris on the floors under and around equipment at Grill city, Noodle Street, Crispy Town, and in the meat and seafood department and around the mop sink in the rear prep area by Crispy Town. Instructed facility to clean and maintain. Observed the floor in the seafood prep area to have standing water. Instructed facility to clean and maintain dry.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed dirt accumulation on the wall around the mop sink in the Crispy Town rear prep area. Instructed facility to clean and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed no sink stoppers at the three compartment sink in the rear prep area behind Noodle Street. Observed the drain pipe at the seafood prep area dishwashing 3 compartment sink to partially drain onto floor. Instructed facility to repair so pipe drains into drain only and to maintain.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Observed the bulk food container scoops resting inside of the food. Instructed facility to store scoops in a manner where the handle is outside of the food to help prevent contamination.
31. License1 sept. 2016

    0 infraction

32. License23 août 2016

    0 infraction