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VALERIO'S TROPICAL BAKESHOP

5033 N ELSTON AVE, CHICAGO, IL 60630 · Bakery

Résumé des inspections

VALERIO'S TROPICAL BAKESHOP a été inspecté 19 fois par Chicago Department of Public Health depuis le 9 novembre 2016. La dernière inspection, le 6 février 2026, a relevé 1 infraction.

4 des 19 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 10 infractions relevées. Les constats à risque élevé ici concernent : Contrôle de la température des aliments, Nettoyage et désinfection et Ravageurs.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 4 fois dans 4 inspections distinctes, la plus récente le 2 février 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 2 février 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 2 février 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 13 août 2020. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé une fois le 22 janvier 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

19 inspections

  1. Réinspection des toiles

    1 infraction

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 4-901.12 OBSERVED WIPING CLOTHES ON PREP TABLES. INSTRUCTED PERSON IN CHARGE TO ENSURE WIPING CLOTHES ARE STORED IN SANITIZER SOLUTION
  2. Toiles

    9 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOOD ITEMS STORED AT AN INADEQUATE TEMPERATURE OF 67 F. INSTRUCTED PERSON IN CHARGE TO ENSURE ALL TCS FOODS ARE HELD AT 41 F AND BELOW OR 135 F AND ABOVE. MANAGER DISCARDED: 50 POUNDS OF CREAM CHEESE DANISHES, 15 POUNDS OF SWEET RICE PASTRIES, 10 POUNDS OF CHICKEN STUFFED DANISHES,AND 6 POUNDS OF HOT DOG STUFFED DANISHES ($600). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PREP ROOM BACKDOOR WITH 1/4 INCH GAP, INSTRUCTED PERSON IN CHARGE TO ENSURE THE GAP IS SEALED TO AVOID PEST ENTRY.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHES ON PREP TABLES. INSTRUCTED PERSON IN CHARGE TO ENSURE WIPING CLOTHES ARE STORED IN SANITIZER SOLUTION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP IN THE ICE MAKING MACHINE WITH THE ICE COOP HANDLE DIRECTLY IN CONTACT WITH ICE. INSTUCTED THE PERSON IN CHARGE TO ENSURE ICE SCOOP IS PLACED IN A LOCATION THAT PREVENTS CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED BULKY BAKING EQUIPMENT TOO LARGE FOR ANY 3-COMPARTMENT SINKS. INSTRUCTED PERSON-IN-CHARGE TO CREATE A WRITTEN CLEAN-IN-PLACE PROCEDURE FOR WASHING, RINSING AND SANITIZING LARGE BAKING EQUIPMENT.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED COOKING POT WITH OLD POT THAT WAS DAMAGED WITH DENTS AND CAKED UP GREASE, AND NOT EASILY CLEANABLE INSTRUCTED MANAGEMENT TO ENSURE THAT ALL EQUIPMENT ARE EASILY CLEANABLE.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED INADEQUATE WASTE WATER DISPOSAL IN EMPLOYEE TOILET ROOM. OBSERVED EMPLOYEE BATHROOM WITH MISSING PIPE UNDEREATH HANDWASHING SINK. SINK CANNOT BE RUN WITHOUT WASTE WATER BEING DISPOSED TO FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR IMMEDIATELY, EMPLOYEES ARE TO USE ALTERNATIVE BATHROOMS WITHIN THE FACILITY. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LARGE MIXER AND MIXING BOWL NEAR WALK IN COOLER NOT IN PROPER WORKING ORDER. INSTRUCTED MANAGER TO DISCARD ANY UNNECESSARY EQUIPMENT TO AVOID PEST HARBORRAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS IN REAR PREP AREA WITH A BUILD UP OF FOOD DEBRIS AND SOIL. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  3. Toiles

    2 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FANS CONTAINING DUST ACCUMULATION BLOWING ON FOOD. CLEAN AND MAINTIAN ALL FANS AND VENTILATION SYSTEMS AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FOR CITY OF CHICAGO CERIFIED FOOD MANAGER. ANY/ ALL CERTIFIED FOOD MANAGER MUST SHOW PROOF OF ALLERGEN TRAINING.
  4. Réinspection des toiles

    0 infraction

  5. Toiles

    8 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS TAMALES WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED WASHBOWL SINK IN UNISEX EMPLOYEE TOILET ROOM MAINTAINING AN IMPROPER MAXIMUM TEMPERATURE OF 58.9F. INSTRUCTED TO REPAIR OR REPLACE SINK SO THAT IT IS CAPABLE OF DELIVERING RUNNING WATER UNDER PRESSURE AT AN ACCEPTABLE TERMPERATURE RANGE BETWEEN 100-120F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN REAR PREP AND DISH AREA. INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED PREP TABLE MOUNTED CAN OPENER SOILED WITH GRIME AND FOOD DEBRIS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED CAULK AROUND 3 COMPARTMENT SINK COVERED IN BLACK SLIME. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK, AND MAINTAIN IN GOOD CONDITION.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WHEN 3 COMPARTMENT SINK IS DRAINED FLOOR DRAIN BACKS UP AND FLOODS FLOOD OF REAR PREP AND DISH AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN A PROPERLY DRAINING 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED HEAVY BUILD UP OF DUST ON VENT IN UNISEX EMPLOYEE TOILET ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
  6. Réinspection des toiles

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED WHITE AND GRAY ROUND CONTAINERS WITH LIDS UNDERNEATH WOODEN PREP TABLE IN KITCHEN NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO LABEL CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED DISPLAY COOLER IN FRONT WITH A DUSTY COVER AT BASE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILD UP OF DEBRIS ON FLOORS AND WALLS OF REAR PREP AREA. INSTRUCTED MANAGER TO CLEAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 4-202.18 OBSERVED BUILDUP ON HOOD FILTERS IN FRONT PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN IN GOOD CONDITION.
  7. Toiles

    14 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED NO PERSON IN CHARGE WITH CERTIFIED FOOD MANAGER TRAINING UPON ARRIVAL. MANAGER ARRIVED AT 9:20 AM. PRIORITY FOUNDATION VIOLATION.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CERTIFIED CITY OF CHICAGO FOODSERVICE MANAGER ON SITE UPON ARRIVAL WHILE SERVING TCS FOODS. MANAGER ARRIVED AT 9:20 AM. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE POSTED AT THE REAR HANDWASHING SINK IN KITCHEN PREP AREA. INSTRUCTED TO OBTAIN AND POST.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED EMPLOYEE WASHROOM METERED HANDSINK WITH HOT WATER RUNNING APPROXIMATELY 7 SECONDS. INSTRUCTED MANAGER TO ENSURE WATER RUNS A MINIMUM OF 15 SECONDS TO ALLOW FOR ADEQUATE HAND WASHING.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED SEVERAL TCS FOODS STORED AT INADEQUATE TEMPERATURES RANGING FROM 67-69 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE STORED AT 41 F AND BELOW OR TIME AS A CONTROL PROCEDURES ARE PROPERLY FOLLOWED. MANAGER VOLUNTARILY DENATURED AND DISCARDED FOOD, 120 OUNCES OF MEAT BUN, 624 OUNCES OF MEAT BOX AND 140 OUNCES OF CHEESE BALLS ( TOTAL VALUE $491.37 FOR DISCARDED ITEMS). PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED WHITE AND GRAY ROUND CONTAINERS WITH LIDS UNDERNEATH WOODEN PREP TABLE IN KITCHEN NOT LABELED WITH COMMON NAME. INSTRUCTED MANAGER TO LABEL CONTAINERS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS HANGING ABOVE THREE COMPATMENT SINK ON DRYING RACK. INSTRUCTED MANAGER TO PLACE ALL WIPING CLOTHS IN CONTAINERS OF SANITIZER WHEN NOT IN USE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED DISPLAY COOLER IN FRONT WITH A DUSTY COVER AT BASE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKY FAUCETS IN REAR HANDSINK AND ONE COMPARTMENT SINK IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WATER LEAKING FROM BASE OF TOILET IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN IN GOOD CONDITION. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUSTY CEILING AND LIGHTS ABOVE FRONT DISPLAY COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN IN GOOD CONDITION. OBSERVED BUILDUP ON WALLS AND FLOORS SURROUNDING STOVE TOPS IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN IN GOOD CONDITION. OBSERVED FLOOR DRAIN UNDERNEATH ONE COMPARTMENT SINK IN KITCHEN PREP AREA HEAVILY SOILED. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN GOOD CONDITION. OBSERVED VENT COVERS IN KITCHEN PREP AREA HEAVILY SOILED.INSTRUCTED MANAGER TO REPLACE OR DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. OBSERVED SMALL ROLLING RACK WITH WOODEN TOP HEAVILY SOILED. INSTRUCTED MANAGER TO REPLACE OR DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION. OBSERVED FLOOR COVERED EQUIPMENT THROUGHOUT REAR KITCHEN PREP AREA. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN. OBSERVED HEAVILY SOILED FLOORS AND CORNERS THROUGHOUT REAR KITCHEN PREP AREA INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED LIGHT SHIELD ABOVE REAR THREE COMPARTMENT SINK BROKEN. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN IN GOOD CONDITION. OBSERVED LIGHTS OUT IN REAR KITCHEN PREP AREA INSTRUCTED MANAGER TO REPLACE AND MAINTAIN. OBSERVED BROKEN TILE ON WALL AT BASE OF BACK DOOR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTERED MOP SINK AREA. INSTRUCTED MANAGER TO ORGANIZE, DETAIL CLEAN AND MAINTAIN AREA IN GOOD CONDITION.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • FOUND PREVIOUS VIOLATIONS NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2556521 DATED 5-31-2022 INSTRUCTED FACILITY TO CLEAN RACKS IN WALK IN COOLER. . VIOLATION 49.OBSERVED RACKS INSIDE WALK IN COOLER NOT CLEAN. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED. MUST CORRECT ABOVE VIOLATIONS MENTIONED
  8. Réinspection de la plainte

    1 infraction

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND FOLLOWING NOT CLEAN: COUNTERS AT REAR PREPARATION AREAS AND RACKS INSIDE WALK IN COOLER.
  9. Plainte

    3 infractions

    • 24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
      • FOUND PACKAGED PORK/CHICKEN BUNS ON SHELVING UNITS WITH NO TIME/DATE. ALSO, 18 CHICKEN FILLED BUNS AT 68.4F AND 68.3F AND 24 PORK FILLED BUNS AT 68.5F AND 67.6F. FOUND NO WRITTEN PROCEDURE FOR TCS FOODS HELD AT ROOM TEMPERATURE AND IMPROPERLY WRITTEN TIME/TEMPERATURE LOGS.PRIORITY FOUNDATION. CITATION ISSUED. 7-38-005. DISPOSED OF 42 CHICKEN/PORK FILLED BUNS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • FOUND CLEANING RAGS NOT PROPERLY STORED.MUST STORE INSIDE A CHEMICAL SANITIZER IN BETWEEN USES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND FOLLOWING NOT CLEAN: COUNTERS AT REAR PREPARATION AREAS AND RACKS INSIDE WALK IN COOLER.
  10. Toiles

    7 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKET ON DOOR TO WALK-IN COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO SINK STOPPERS FOR 3 COMPARTMENT SINK LOCATED IN FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO PROVIDE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE MIXER AND DOUGH CUTTER UNABLE TO BE SUBMERGED IN 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE WRITTEN WAREWASHING PROCEDURES FOR THESE ITEMS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED BUILD UP OF BLACK SLIME ON CAULK AROUND EXPOSED HAND SINK AND 3 COMPARTMENT SINK BOTH LOCATED IN REAR PREP AREA. INSTRUCTED TO REMOVE CAULK, CLEAN, SANITIZE, RE-CAULK AND MAINTAIN IN GOOD CONDITION.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED NO GREASE TRAP ATTACHED TO 3 COMPARTMENT SINK LOCATED IN REAR PREP AREA. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL APPLICABLE LAWS, CODES, AND REGULATIONS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED UNUSED HOT HOLD UNIT AT FRONT CUSTOMER SERVICE AREA. INSTRUCTED TO REMOVE FROM PREMISES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING A CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
  11. Réinspection des toiles

    0 infraction

  12. Toiles

    7 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE BUT HAS IN-COMPLETE KIT/CLEAN-UP ITEMS AS OUTLINED IN POLICY. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE KIT OR CLEAN-UP ITEMS. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY EFFECTIVE AGAINST NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO DETAIL CLEAN THE GREASE DEBRIS BUILD-UP ON PIPES BEHIND THE COOKING EQUIPMENTS AND TO MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO SELF-CLOSING DEVICE ON WASH ROOM DOOR.MUST INSTALL AND MAINTAIN.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED WITH EXCESSIVE GREASE SPILLAGE ON TOP LID AND ON GROUND. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FREE OF GREASE SPILLS AT ALL TIMES TO PREVENT FOOD SOURCE FOR PESTS.PRIORITY FOUNDATION VIOLATION 7-38-020 (b),CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATION OF DUSTS ON LIGHT SHIELD COVERS AT REAR FOOD PREP AREA AND WATER STAINED CEILING TILES AT FRONT FOOD PREP AREA.MUST CLEAN IN DETAIL AND REPLACE MENTIONED CEILING TILES.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT ON SIDE OF LARGE OVEN AT REAR FOOD PREP AREA TO PREVENT HIDING PLACES FOR PESTS AND REMOVE MILK CRATES BEING USED FOR STORING BAKING EQUIPMENTS AND STOCK ITEMS--MUST PROVIDE AND MAINTAIN RAISED SHELFS TO ELEAVATE AT LEAST 6" INCHES OFF THE FLOOR TO FACILITATE CLEANING.
  13. Toiles

    11 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FONDS AUCUN EMPLOYÉ POLITIQUE DE SANTÉ / FORMATION SUR LE SITE. INSTRUCTION DE PROVIDE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-010 AUCUNE CITATION ÉLIMINÉE
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOND AUCUNE PROCÉDURE/PLAN POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEAL. INSTRUMENTS POUR PROMOUVOIR ET MAINTENIR DES COMPLÉMENTS OU DE LA KIT APPROPRIÉS. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005 AUCUNE CITATION ÉLIMINÉE
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE IN ALL HAND SINK.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • FOUND IMPROPER TCS FOOD TEMPERATURE REQUIREMENT DURING STORAGE, DISPLAY AND SERVICE IN DISPLAY RACKS. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: CHICKEN BUN AT 69.0F/68.2F, PORK BUN AT 80.1F/70.2F, CHEESE PIMIENTO AT 67.8F. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $100.00, TOTAL WEIGHT 50 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • INSTRUMENTS À L'ÉTIQUETAGE PROPRIETE ET À LA DATE PRÉCÉDENTE POUR ÊTRE ALIMENTAIRES DE TS TENUS SUR 24 HEURES EN COOLERS INSIDES. DOIVENT IDENTIFIER LE PRODUIT VIE OU "CONSUME PAR" DATANT (7 JOURS A PARTIR DE LA DATE DE PRÉPARATION). VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005 AUCUNE CITATION ÉLIMINÉE
    • 24. TIME AS A PUBLIC HEALTH CONTROL; PROCEDURES & RECORDS
      • PREMISES DOES NOT HAVE OR HAS COMPLETE RECORD OF STANDARD OPERATING PROCEDURE WHERE TPCH (TIME AS PUBLIC HEALTH CONTROL) IS MET. FOUND TCS FOOD OUT OF TEMPERATURE CONTROL USING TPHC. INSTRUCTED TO PROVIDE A WRITTEN PROCEDURE THAT IDENTIFIES THE TYPES OF FOOD PRODUCTS THAT WILL BE HELD USING TPCH TIME ONLY, DESCRIBES THE PROCEDURE FOR HOW TPHC WILL BE IMPLEMENTED, NAME OF PRODUCT,WHAT FOOD ITEMS, PREVIOUSLY COOKED AND COOLED BEFORE TIME IS USED, PROPERLY COOLED AND FOOD ITEMS DOES NOT EXCEED THE 4 HOUR LIMIT OR 6 HOUR LIMIT AT 70F OR LESS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALLERGEN MISSING ON FOOD PACKAGED BAKED GOODS LABEL. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A CONTAINER WITH SANITIZING SOLUTION IN FOOD PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND GREASE ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/STORAGE AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH GREASE BUILD-UP AROUND REAR PREP/STORAGE AREA.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MAINTENANT(S) DES ALIMENTS AVEC PROFESSION INCOMPLETE DE LA FORMATION DES ALIMENTS. INSTRUCTION DE PROVIDE. DONNEZ-VOUS D'INFORMATION.
  14. Plainte

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED TO LABEL WHITE BULK FOOD CONTAINERS OUT OF ORIGINAL CONTAINER STORED UNDERNEATH FOOD PREP TABLES IN REAR FOOD PREP AREA AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. CARDBOARD LINERS MUST BE REMOVED FROM STORAGE SHELVING INSIDE THE WALK-IN-COOLER AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: MANUAL CAN OPENER AND HOUSING ATTACHED TO REAR FOOD PREP TABLE,UTILITY ROLLING CARTS,BOTTOMS AND LEGS OF FOOD PREP TABLES,INTERIORS/EXTERIORS OF EMPLOYEE LOCKERS,SHELVINGS INSIDE THE WALK-IN-COOLER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN FLOORS BEHIND-UNDER-AROUND HEAVY EQUIPMENTS AND FLOOR DRAINS THROUGHOUT THE PREMISES AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS BEHIND COOKING EQUIPMENTS TO REMOVE SPLASHED FOOD DEBRIS AND SEAL NOTICEABLE OPENINGS ON SAME WALL AROUND PIPES AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REMOVE DUSTS ACCUMULATIONS ON HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND IN EMPLOYEE TOILET ROOM CEILING VENTILATION COVER AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED MISSING SINK STOPPERS AT THE REAR DISHWASHING 3 COMPARTMENT SINK AND REAR 1 COMP SINK HAS A SMALL WATER LEAK AT BASE OF FAUCET.INSTRUCTED TO PROVIDE 3 ADEQUATE SINK STOPPERS AND REPAIR PLUMBING LEAK AT 1 COMP SINK AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MOPS AND BROOMS MUST BE PROPERLY STORED OFF THE FLOOR IN THE MOP SINK AREA AND MAINTAIN.
  15. Toiles

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • INSTRUCTED TO LABEL WHITE BULK FOOD CONTAINERS OUT OF ORIGINAL CONTAINER STORED UNDERNEATH FOOD PREP TABLES IN REAR FOOD PREP AREA AND MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. CARDBOARD LINERS MUST BE REMOVED FROM STORAGE SHELVING INSIDE THE WALK-IN-COOLER AND MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: MANUAL CAN OPENER AND HOUSING ATTACHED TO REAR FOOD PREP TABLE,UTILITY ROLLING CARTS,BOTTOMS AND LEGS OF FOOD PREP TABLES,INTERIORS/EXTERIORS OF EMPLOYEE LOCKERS,SHELVINGS INSIDE THE WALK-IN-COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO DETAIL CLEAN AND SANITIZE WALLS BEHIND COOKING EQUIPMENTS TO REMOVE SPLASHED FOOD DEBRIS AND SEAL NOTICEABLE OPENINGS ON SAME WALL AROUND PIPES AND MAINTAIN.
  16. Réinspection des toiles

    0 infraction

  17. Toiles

    5 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES.THE SAID POTENTIALLY HAZARDOUS FOODS WERE STORED ON TOP OF FRONT COUNTER DISPLAY COOLER AND ON SALES FLOOR SHELVINGS,OFFERED FOR SALE TO CUSTOMERS AT THIS TIME. CHICKEN TAMALES AT 101.3F,CHICKEN BAKED SIO PAO (PASTRY) AT 70.9,BEEF EMPANADAS AT 71.7F,PORK BAKED SIPAO(PASTRY) AT 71.0F,RICE TAMALES (SUMAN SA LIHIYA)AT 76.1F,CHICKEN DELUXE PASTRY AT 70.2F,CHEESE (CREAM CHEESE) ROLLS AT 72.F.MANAGEMENT VOLUNTARILY DISCARDED 150#'S OF FOOD WORTH APPROX. $700.00 AS STATED PER MANAGER ON SITE.INSTRUCTED MANAGER TO KEEP POTENTIALLY HAZARDOUS FOODS,COLD AT 40F OR BELOW OR HOT FOODS ABOVE 140F. CRITICAL VIOLATION 7-38-005(A).
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • OBSERVED BREAD/PASTRY ITEMS OUT ON FRONT COUNTER PREP/BUTTER STATION NOT PROTECTED FROM PUBLIC CONTAMINATION, NOT WRAPPED AND COVERED,AND NO SNEEZE GUARD AT FRONT COUNTER AREA, INSTRUCTED TO WRAP AND COVER AT ONCE,INSTRUCTED TO PROVIDE A BARRIER/SNEEZEGUARDS TO PROTECT AGAINST PUBLIC CONTAMINATION AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES IN THE PREP AREAS AND IN CUSTOMER SALES FLOOR. APPROXIMATELY 15-20 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS, CEILING AND CEILING TILES, AND EQUIPMENT IN THE PREP AREAS AND IN CUSTOMER SALES FLOOR.INSTRUCTED TO REMOVE PESTS,DETAIL CLEAN AND SANITIZE ALL AFFECTED AREAS, ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATION(S) NOT CORRECTED FROM INSPECTION REPORT#2028705 DATED:04/21/2017. 33 INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINKS, 3 COMPARTMENT SINKS AND PREP SINKS, STORAGE RACKS INSIDE WALK IN COOLER WITH FOOD DEBRIS ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, PREP AND STORAGE SHELVES. 07/21/2017 34 MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA. 07/21/2017 41 INSTRUCTED TO REORGANIZE REAR AREA BY OVEN. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.-----MUST REMOVE UNNECESSARY ARTICLES STORED INSIDE WASHROOM TO PREVENT PEST HARBORAGE. 07/21/2017. INSTRUCTED TO CORRECT NOTED VIOLATION(S) AND MAINTAIN BY 11/3/2017. SERIOUS VIOLATION 7-42-090.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVERS AND ON LIGHT SHIELDS IN THE BAKERY PREP AREA AND MAINTAIN.
  18. Toiles

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF EXPOSED HAND SINKS, 3 COMPARTMENT SINKS AND PREP SINKS, STORAGE RACKS INSIDE WALK IN COOLER WITH FOOD DEBRIS ACCUMULATION, INTERIOR AND EXTERIOR SURFACES OF ALL COOLERS, PREP AND STORAGE SHELVES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO REORGANIZE REAR AREA BY OVEN. FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.-----MUST REMOVE UNNECESSARY ARTICLES STORED INSIDE WASHROOM TO PREVENT PEST HARBORAGE.
  19. Licence

    0 infraction

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