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DELICIOUS PHO, INC.

5033 N ELSTON AVE, CHICAGO, IL 60630 · Restaurant

Résumé des inspections

DELICIOUS PHO, INC. a été inspecté 20 fois par Chicago Department of Public Health depuis le 18 février 2020. La dernière inspection, le 14 août 2026, n'a relevé aucune infraction.

6 des 20 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 5 inspections et 13 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Le nombre d'infractions par inspection est resté à peu près le même au fil du temps.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 9 fois dans 7 inspections distinctes, la plus récente le 4 août 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 9 fois dans 6 inspections distinctes, la plus récente le 4 mai 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 6 inspections distinctes, la plus récente le 4 août 2026. Par exemple : ALIMENTAIRES SÉPARÉS ET PROTÉGÉS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 5 fois dans 3 inspections distinctes, la plus récente le 4 août 2026. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 4 août 2026. Par exemple : SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    6 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED RAW MEAT STORED ABOVE AND NEAR PRODUCE AND OTHER READY TO EAT FOODS. INSTRUCTED MANAGER TO ENSURE RAW MEAT IS STORED IN A WAY THAT DOES NOT CREATE POTENTIAL FOR CROSS CONTAMINATION. MANAGER MOVED PRODUCTS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED SEVERAL TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 47-60 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 4 POUNDS CHICKEN, 1/8TH POUND SHRIMP, 2 POUNDS PORK, 1/8TH POUND PORK MEATBALL ($200) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED COOLER WITH AN INADEQUATE AMBIENT AIR TEMPERATURE OF 54 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLDING UNITS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MORE THAN 15 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN FRONT PREP AREA, REAR DISH AREA, REAR PREP AREA, AND REAR STORAGE AREA. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED INTERIOR OF COOLERS AND EXTERIOR OF VARIOUS PIECES OF EQUIPMENT IN NEED OF CLEANING. INSTRUCTED MANAGER TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FLOORS WITH SOIL AND DEBRIS BUILD UP THROUGHOUT FACILITY INCLUDING FRONT PREP AREA AND DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN.
  3. Réinspection des toiles

    0 infraction

  4. Réinspection des toiles

    2 infractions

    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED WASTE WATER BACKING UP FROM THE FLOOR DRAIN IN THE REAR FOOD PREP AREA WHEN THE 3 COMPARTMENT SINK IS DRAINED. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN SO THAT THE FLOOR DRAIN IS NOT BACKING UP WITH WASTE WATER. PRIORITY 7-38-030(C). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED HEAVY CLUTTER THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO DECLUTTER.
  5. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED DISH MACHINE PROVIDING A FINAL CHLORINE SANITIZER CONCENTRATION OF 0 PPM. INSTRUCTED MANAGER TO ENSURE A MINIMUM CHLORINE CONCENTRATION OF 50 PPM IS PROVIDED. DISH MACHINE TAGGED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MORE THAN 20 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN DINING ROOM, AND IN KITCHEN PARTICULARLY NEAR DISH MACHINE. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY CLUTTER THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO DECLUTTER.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED. REPORT #2621488 DATED JULY 29 2025 INSTRUCTED FACILITY TO:#47 NOT USE GROCERY BAGS TO STORE FOOD INSIDE COOLERS, #47REFINISH OR REPLACE STAINED CUTTING BOARDS, #55 DETAIL CLEAN FLOORS IN FRONT SERVICE AREA AND AROUND EQUIPMENT AND KITCHEN, AND TO #49 CLEAN MINERAL BUILD UP INSIDE DISH MACHINE . OBSERVED GROCERY BAGS USED TO STORE FOOD INSIDE WALK-IN COOLER, OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINDS, OBSERVED FLOORS IN FRONT SERVICE AREA AND THROUGHOUT KITCHEN WITH DEBRIS AND SOIL BUILD UP, OBSERVED MINERAL BUILD UP INSIDE DISH MACHINE. INSTRUCTED MANAGER TO ADDRESS ALL PREVIOUS CORE VIOLATIONS PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  6. Plainte

    13 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO SOAP PROVIDED AT HAND WASHING SINK AT FRONT AND REAR PREP AREA.ALSO NO SOAP PROVIVED AT HAND WASHING SINK AT MEN'S WASHROOM, EMPTY BOTTLE(FRENCH LAVENDER)STORED INSIDE THE WASHBOWL.UPON MY REQUEST SOAP BOTTLE REFILLED. PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT HANDWASHING SINKS. HANDDRYING DEVICE BY THE SINK AT REAR PREP AREA WAS UNPLUGGED. PAPER TOWEL PROVIDED AT SAID SINK AND HANDDRYING DEVICE WAS PLUGGED IN UPON MY REQUEST. PRIORITY FOUNDATION VIOLATION:7-38-030(C)CONSOLIDATE WITH ABOVE VIOLATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • HANDWASHING SINK IN THE KITCHEN NOT ACCESSIBLE FOR HANDWASHING IN FRONT CHAIRS PLASTIC CONTAINERS AND DRY FOODS STORED IN CONTAINER,SAID SINK MUST BE ACCESSIBLE AT ALL TIMES FOR PROPER HANDWASHING,TO MINIMIZE SOURCE OF CONTAMINATION.ITEMS REMOVED BY THE MANAGER PRIORITY FOUNDATION VIOLATION :7-38-030(C)CONSOLIDATED WITH ABOVE VIOLATION
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS(COOKED BEEF,SHRIMPS,RICE,ETC).MANAGER ALMOST FINISHED TO LABEL FOOD PRODUCTS. PRIORITY FOUNDATION VIOLATION:7-38-005. CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON WALL BY THE HANDWASHING SINK. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS,MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED FOOD OR TO PREP FOOD ON IT. TWO BURNER UNIT IN PREP AREA , MUST BE COMPLETETLY UNDER HOOD. RE-ADJUST UNITS
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING IN PREP AREA. MUST BE SMOOTH AND CLEANABLE SURFACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE ALUMINUM FOIL AS LINER FOR COOKING EQUIPMENT. MUST BE SMOOTH AND CLEANABLE.----INTERIOR AND EXTERIOR OF THE GAS STOVE WITH EXCESSIVE GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MINERAL BUILD-UP INSIDE THE LOW TEMP DISHMACHINE. CLEAN AND MAINTAIN
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ALL FLOORS IN FRONT SERVICE AREA UNDER ICE MACHINE AND FLOOR DRAINS UNCLEAN. CLEAN IN DETAIL IN CORNERS AND ALONG WALLS TO ELIMINATE GRIME BUILDUP. OBSERVED FLOORS IN REAR UNDER DISH MACHINE UNCLEAN AND FLOOR DRAIN UNCLEAN. OBSERVED FLOORS UNDER AND BEHIND COOKING EQUIPMENT UNCLEAN. CLEAN ALL FLOORS IN DETAIL AND ALL FLOOR DRAINS IN DETAIL. MAINTAIN FLOORS IN A CLEAN AND DRY CONDITION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
  7. Réinspection des toiles

    0 infraction

  8. Toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 100 SMALL FLIES THROUGHOUT FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ALL FLOORS IN FRONT SERVICE AREA UNDER ICE MACHINE AND FLOOR DRAINS UNCLEAN. CLEAN IN DETAIL IN CORNERS AND ALONG WALLS TO ELIMINATE GRIME BUILDUP. OBSERVED FLOORS IN REAR UNDER DISH MACHINE UNCLEAN AND FLOOR DRAIN UNCLEAN. OBSERVED FLOORS UNDER AND BEHIND COOKING EQUIPMENT UNCLEAN. CLEAN ALL FLOORS IN DETAIL AND ALL FLOOR DRAINS IN DETAIL. MAINTAIN FLOORS IN A CLEAN AND DRY CONDITION.
  9. Réinspection des toiles

    5 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED POTS OF FOOD BEING STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SHELVING UNITS IN WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ESNURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS AND SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS UNDERNEATH ALL COOKING EQUIPMENT, AND IN ALL CORNERS THROUGHOUT THE PREP AREAS AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN UNDERNEATH ALL COOKING EQUIPMENT AND IN ALL CORNERS THORUGHOUT THE PREP AND DRY STORAGE AREAS AND MAINTAIN.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO SUMMARY POSTED FOR PUBLIC VIEW FROM PREVIOUS INSPECTION #2590639 DATED 3/7/2024. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
  10. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROX. 30 SMALL FLIES DURING THE INSPECTION. SMALL FLY ACTIVITY WAS OBSERVED ON THE WALL NEAR THE DISH MACHINE , ON THE WALL ABOVE THE THREE COMPARTMENT SINK AND THE WALL ABOVE COFFE STATION. INSTRUCTED THE PERSON IN CHARGE TO ELIMINATE ALL FLY ACTIVITY, CLEAN SURFACES, MAINTAIN PREMISES FREE OF PEST. RECOMMENDED RECEIVING ADDITIONAL PEST CONTROL SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED POTS OF FOOD BEING STORED ON FLOOR IN WALK-IN COOLER. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED RUSTY SHELVING UNITS IN WALK-IN COOLER IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ESNURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS AND SHELVING UNITS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED FOOD DEBRIS UNDERNEATH ALL COOKING EQUIPMENT, AND IN ALL CORNERS THROUGHOUT THE PREP AREAS AND DRY STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN UNDERNEATH ALL COOKING EQUIPMENT AND IN ALL CORNERS THORUGHOUT THE PREP AND DRY STORAGE AREAS AND MAINTAIN.
  11. Réinspection des toiles

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-202.16 OBSERVED VARIOUS NON FOOD CONTACT SURFACES COVERED IN ALUMINUM FOIL. INSTRUCTED MANAGER TO REMOVE FOIL FROM SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BUILDUP OF DIRT AND DEBRIS ON FLOORS THROUGHOUT KITCHEN. INSTRUCTED MANAGER TO CLEAN.
  12. Toiles

    8 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED SEVERAL TCS ITEMS STORED AT IMPROPER TEMPERATURE IN FRONT SERVICE AREA REACH IN COOLER. TEMPERATURE OF ITEMS RANGED FROM 49-50 F. INSTRUCTED MANAGER TO ENSURE ALL COLD HOLD FOOD ITEMS ARE STORED AT 41 F AND BELOW. MANAGER DISCARDED 2 GALLONS OF MILK, 1/2 GALLON HALF AND HALF, AND 5 OZ HEAVY WHIPPING CREAM ($7). PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED REACH IN COOLER IN FRONT SERVICE LINE WITH AN AMBIENT AIR TEMPERATURE OF 45 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED INSECT CARCASSES ALONG WALL NEAR MOP SINK AND WATER HEATER IN KITCHEN. INSTRUCTED MANAGER TO CLEAN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 2 LIVE ROACHES IN DINING ROOM. INSTRUCTED MANAGER TO SERVICE ALL AFFECTED AREAS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WIPING CLOTHS STORED ON COUNTER. INSTRUCTED MANAGER TO STORE IN SANITIZER SOLUTION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED VARIOUS NON FOOD CONTACT SURFACES COVERED IN ALUMINUM FOIL. INSTRUCTED MANAGER TO REMOVE FOIL FROM SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED ONLY ONE DRAIN PLUG FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE AN ADEQUATE NUMBER OF DRAIN PLUGS FOR 3 COMPARTMENT SINK.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED HEAVY WATER LEAKING FROM BOTTOM OF 3 COMPARTMENT SINK. WHEN WATER IS DRAINED PIPES LEAK INTO BUCKET ON FLOOR. INSTRUCTED MANAGER TO REPAIR.
  13. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: STORAGE AREAS AND DISHWASHING AREAS.
  14. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED OVER 30 FRUIT FLIES AT REAR DINING AREAS ON WALLS AND BY FRONT FRONT DISPENSING AREAS.PRIORITY FOUNDATION. CITATION ISSUED.7-38-020A. MUST NOTIFY PEST CONTROL OPERATOR AND ELIMINATE FRUIT FLIES.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND FOLLOWING NOT CLEAN: SINKS, SHELVING UNITS, AND COUNTERS BY SMOOTIHE AREAS.MUST CLEAN AND SANITIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND FLOORS NOT CLEAN AT FOLLOWING AREAS: STORAGE AREAS, DISHWASHING AREAS, AND SMOOTHIE PREPARATION AREAS. MUST CLEAN.
  15. Réinspection des toiles

    0 infraction

  16. Toiles

    9 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HANDWASHING SINK LOCATED IN REAR FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED CHICKEN PREPARED ON PREVIOUS DAY SITTING IN PLASTIC BAG ON PREP TABLE NEAR 3 COMPARTMENT SINK MAINTAINING AN IMPROPER TEMPERATURE OF 64.7F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 3LBS OF CHICKEN VALUED AT APPROXIMATELY $10. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • OBSERVED FROZEN MEAT BEING THAWED IN PLASTIC BAGS ON FLOOR IN REAR DISH WASHING AREA. INSTRUCTED TO THAW FROZEN ITEMS UNDER COLD, RUNNING WATER IN PROPER CONTAINERS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FLY PAPER COVERED WITH DEAD FLIES ON WALL ABOVE FRONT COFFEE PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN PEST CONTROL DEVICES AWAY FROM FOOD PREP AREAS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 50 SMALL BLACK INSECTS THROUGHOUT BOTH PREP AREAS, DISH AREA, DRY STORAGE AREA, AND DINING ROOM AND 1 LIVE COCKROACH IN REAR DISHWASHING AREA. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL SERVICE AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITAITON ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • ABSORBED BOXES OF DRY GOODS AND PRODUCE STORED ON FLOOR THROUGHOUT FACILITY. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF GROUND TO ALLOW FOR PROPER CLEANING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY BUILD UP OF DIRT AND FOOD DEBRIS ON INTERIOR OF OVEN, BEHIND LOW TEMPERATURE DISH MACHINE, BEHIND HOT LINE, IN DRY STORAGE AREA, AND IN DISH WASHING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED 2 FOOD HANDLERS WORKING WITHOUT FOOD HANDLER TRAINING. INSTRUCTED ALL EMPLOYEES SHOULD COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
  17. Réinspection des licences

    0 infraction

  18. Réinspection des licences

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.12 NO PAPER TOWELS WERE OBSERVED AT THE EXPOSED HANDWASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • 3-603.11 MUST PROVIDE THE ENTIRE REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • 4-302.12 OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • 5-501.13 MUST PROVIDE A LETTER FROM THE LANDLORD STATING THAT THE OUTSIDE GARBAGE DUMPSTER CAN BE USED BY THE BUSINESS. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.
  19. Licence

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVÉ AUCUN EMPLOYÉ ÉCRITE POLITIQUE DE SANTÉ SUR LES PREMISES. LA GESTION INSTRUCTION D'UNE POLITIQUE SUR LA SANTÉ DES EMPLOYÉS SIGNÉE POUR CHAQUE EMPLOYÉ. FONDATION PRIORITAIRE 7-38-010. PAS D'AVIS ÉMIS.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND SOAP WAS PROVIDED AT ANY OF THE HANDWASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO PAPER TOWELS WERE OBSERVED AT THE EXPOSED HANDWASHING SINKS. MANAGEMENT INSTRUCTED TO PROVIDE PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT WAS PROVIDED ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED NO STORAGE SHELVES IN THE WALK-IN COOLER OR WALK-IN FREEZER TO STORE FOOD OFF OF THE FLOOR. MUST INSTALL.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO SELF-CLOSING DOOR DEVICES PROVIDED ON THE WASHROOM DOORS. MANAGEMENT INSTRUCTED TO INSTALL.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED NO GARBAGE RECEPTACLE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A GARBAGE RECEPTACLE FROM A COMMERCIAL WASTE HAULING COMPANY. PRIORITY FOUNDATION 7-38-020(B). NO CITATION ISSUED.
  20. Licence

    0 infraction

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