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SHINYA RAMEN HOUSE

3240 S HALSTED ST, CHICAGO, IL 60608 · Restaurant

9 inspections

  1. Canvass

    4 infractions

    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • CUTTING BOARDS IN THE REAR PREP AREA WITH DEEP, DARK GROOVES AND STAINS. INSTRUCTED TO SAND OR REPLACE CUTTING BOARDS TO MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TRASH RECEPTACLES IN THE WOMEN'S TOILET ROOM DOES NOT HAVE COVERS/LIDS. INSTRUCTED TO PROVIDE TRASH RECEPTACLE WITH A LID/COVER AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • THE WALLS, CEILING TILES AND VENTS IN THE REAR FOOD PREP AREA WITH DIRT, FOOD SPLATTERS AND STAINS. INSTRUCTED TO CLEAN ADN MAINTAIN ALL. -THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER AND AROUND ALL HEAVY EQUIPMENT IN THE FOOD PREP AREAS WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AND FLOORS THROUGHOUT.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING CERTIFICATE FOR THE CFMS. INSTRUCTED TO OBTAIN AND MAINTAIN A VALID ALLERGEN TRAINING CERTIFICATE FOR ALL CFMS ON SITE.
  2. Non-Inspection

    0 infraction

  3. Canvass Re-Inspection

    5 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SLIMY SUBSTANCE ON THE ICE MAKER LOCATED ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED FOOD STORAGE CONTAINERS IN THE REAR AND BY THE BAR WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED THE BOTTOM OF THE STOVE BURNERS AND THE INTERIOR OF THE FRYERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED THE URINAL IS OUT OF ORDER IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED MINOR ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
  4. Canvass

    6 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • 4-602.11(B-E) OBSERVED A SLIGHT BROWNISH SLIMY SUBSTANCE ON THE ICE MAKER LOCATED ON THE INTERIOR OF THE ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE NOR A REMINDER ON THE DIGITAL MENU FOR ITEMS THAT CAN BE ORDERED UNDERCOOKED OR RAW (RAMEN AND DON ITEMS THAT CONTAIN SOFT BOILED AND OVER EASY EGGS). INSTRUCTED TO PROVIDE A CONSUMER ADVISORY DISCLOSURE AND REMINDER ON THE DIGITAL MENU. PRIORITY FOUNDATION 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3-302.12 OBSERVED FOOD STORAGE CONTAINERS IN THE REAR AND BY THE BAR WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • 4-601.11(C) OBSERVED THE BOTTOM OF THE STOVE BURNERS AND THE INTERIOR OF THE FRYERS WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • 5-205.15 OBSERVED THE URINAL IS OUT OF ORDER IN THE MEN'S TOILET ROOM. INSTRUCTED TO REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6-501.12 OBSERVED MINOR ACCUMULATED GREASE DEBRIS ON THE VENTS ABOVE THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN.
  5. Non-Inspection

    0 infraction

  6. Canvass Re-Inspection

    1 infraction

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • 4-603.15 FOUND A 120-GALLON STOCK POT ON SITE. THE STOCK POT IS TOO LARGE TO INSERT IN THE 3 COMP SINK. INSTRUCTED MANAGER TO PROVIDE AN AWRITTEN PROCEDURE TO ADEQUATELY WASH, RINSE, AND SANITIZE SAID POT.
  7. Canvass

    13 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • FOUND NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGERS TO PROVIDE A VERIFIABLE ACKNOWLEDGEMENT OF THEIR RESPONSIBILITY TO REPORT INFORMATION ABOUT THEIR HEALTH AND ACTIVITIES TO DISEASES THAT ARE TRANSMISSIBLE THROUGH FOOD TO THE PIC. PRIORITY FOUNDATION VIOLATION. 7-38-010. CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND NO HAND-WASHING SIGNAGE AT THE HANDWASHING SINK LOCATED IN THE WOMEN'S TOILET ROOM. HANDWASHING SIGNAGE MUST BE POSTED AT ALL HANDWASHING SINKS AT ALL TIMES.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • FOUND MENS TOILET ROOM HANDWASHING SINK WATER TEMPERATURE AT 72.1 F. INSTRUCTED MANAGER TO PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • FOUND CHEMICAL SANITIZING DISH MACHINE INADEQUATELY SANITIZING DISHES AT 0 PPM, NOTED DISH MACHINE FILLED WITH PLATES AND BOWLS. INSTRUCTED MANAGER TO PROVIDE AN ADEQUATE CHEMICAL SANITIZING CONCENTRATION (PER MANUFACTURER'S INSTRUCTIONS). THE CHEMICAL SANITIZING DISH MACHINE WAS TAGGED AND HELD FOR INSPECTION BY THE CDPH. INSTRUCTED NOT TO USE UNTIL IT IS ADEQUATELY SANITIZED AND RE-INSPECTED BY CDPH. PRIORITY VIOLATION. 7-38-025. CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • FOUND BULK CONTAINERS OF FLOUR ETC, MISSING COMMON FOOD NAMES. INSTRUCTED MANAGER TO PROVIDE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • FOUND 3-COMPARTMENT SINK BUILT-IN STOPPERS BROKEN. SAID THE STOPPER IS UNABLE TO HOLD WATER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND A 120-GALLON STOCK POT ON SITE. THE STOCK POT IS TOO LARGE TO INSERT IN THE 3 COMP SINK. INSTRUCTED MANAGER TO PROVIDE AN AWRITTEN PROCEDURE TO ADEQUATELY WASH, RINSE, AND SANITIZE SAID POT.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND A MEAT SLICER FILLED WITH ENCRUSTED FOOD. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • FOUND BULK CONTAINERS OF FOOD FILLED WITH FOOD RESIDUE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FOUND AN EXCESSIVE AMOUNT OF GREASE AND FOOD PIECES UNDER THE FRYER, UNDER THE PASTA COOKER, AND STOVE TOP. INSTRUCTED MANAGER TO CLEAN, SANITIZE AND MAINTAIN.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND TWO LIGHTS BURNT OUT IN REAR FOOD PREP AREA. INSTRUCTED MANAGER TO REPLACE
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FOUND TWO LIGHT SHIELD MISSING IN REAR FOOD PREP AREA, LOCATED DIRECTLY OVER FOOD PREP STATION. NOTED BROKEN LIGHT SHIELD LOCATED IN PREP/ DISHWASHING AREA. INSTRUCTED TO REPLACE SAID LIGHT SHIELDS TO PREVENT PHYSICAL CONTAMINATION.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • FOUND CONTINUED NON- COMPLIANCE FROM INSPECTION REPORT #2544656 CONDUCTED ON 11/23/21. THE FOLLOWING PREVIOUS CORE VIOLATIONS WERE NOT CORRECTED: 6-202.15 OBSERVED OUTER REAR EXIT DOOR WEATHER STRIPPING IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINTS FOR PESTS. 4-601.11(C): MUST CLEAN DRY FOOD STORAGE SHELVING TO REMOVE SPILLS AND DEBRIS IN THE KITCHEN AND REAR STORAGE AREA. INSTRUCTED MANAGER TO COMPLY. PRIORITY FOUNDATION VIOLATION. 7-42-090. CITATION ISSUED.
  8. Non-Inspection

    0 infraction

  9. License

    5 infractions

    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED OUTER REAR EXIT DOOR WEATHER STRIPPING IN POOR REPAIR(WORN). MUST REPLACE AND MAINTAIN TO PREVENT ENTRY POINT FOR PESTS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EXTERIOR OF THE STOVE NEEDS CLEANING TO REMOVE HEAVY FOOD DEBRIS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DRY FOOD STORAGE SHELVING TO REMOVE SPILL AND DEBRIS IN THE KITCHEN AND REAR STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED CLEANING AROUND COOKING EQUIPMENT AND IN THE REAR DRY STORAGE AREA TO REMOVE SPILLS, DEBRIS AND/OR GREASE.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • FILTER ABOVE THE COOKING EQUIPMENT NEED CLEANING TO REMOVE GREASE.