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Similan Thai - Sushi Restaurant

1123 W GRANVILLE AVE, CHICAGO, IL 60660 · Restaurant

Résumé des inspections

Similan Thai - Sushi Restaurant a été inspecté 13 fois par Chicago Department of Public Health depuis le 18 décembre 2020. La dernière inspection, le 9 septembre 2025, n'a relevé aucune infraction.

2 des 13 inspections au dossier n'ont relevé aucune infraction. Aucune inspection n'est au dossier pour les 12 derniers mois. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Ravageurs et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 7 fois dans 5 inspections distinctes, la plus récente le 13 septembre 2024. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 4 inspections distinctes, la plus récente le 2 septembre 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 12 juin 2025. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois le 26 octobre 2022. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 13 septembre 2024. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

13 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 12 LIVE COCKROACHES DURING INSPECTION. LIVE ROACH ACTIVITY WAS NOTED UNDER THREE COMPARTMENT SINK, ON AND BEHIND PREP COOLER ADJACENT TO COOKING EQUIPMENT, BEHIND UPRIGHT REFRIGERATOR NEAR REAR EXIT DOOR, BEHIND REACH IN FREEZER NEAR HANDWASHING SINK AND ON FLOOR NEAR REAR EXIT DOOR. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 30 DEAD COCKROACHES DURING INSPECTION. DEAD ROACH ACTIVITY WAS NOTED UNDER IN MAIN DINING AREA UNDER CHAIR FACING WINDOWS, UNDER THREE COMPARTMENT SINK, BEHIND PREP COOLER ADJACENT TO COOKING EQUIPMENT, BEHIND UPRIGHT REFRIGERATOR NEAR REAR EXIT DOOR, BEHIND REACH IN FREEZER NEAR HANDWASHING SINK AND ON FLOOR NEAR REAR EXIT DOOR. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
  3. Réinspection des toiles

    0 infraction

  4. Toiles

    3 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACHES ON FLOORS THROUGHOUT FACILITY IN THE FOLLOWING LOCATIONS: BELOW DINING TABLE ATTACHED TO WINDOW, IN MAIN PREP AREA IN BETWEEN HOT COOKING EQUIPMENT, INTERIOR OF REAR UPRIGHT COOLER, AND ON FLOOR IN REAR WAREWASHING AREA BELOW THREE COMPARTMENT SINK. INSTRUCTED TO REMOVE, DETAIL CLEAN, AND SANITIZE AREAS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 5 LIVE ROACHES IN THE FOLLOWING AREAS, IN MAIN PREP AREA ON FLOOR IN FRONT OF AND ON SIDE OF PREP COOLER, AND UNDER THREE COMPARTMENT SINK. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED CHICKEN AND SHRIMP STORED ON FLOOR BELOW THREE COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
  5. Réinspection des toiles

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11--- WALLS THROUGHOUT THE KITCHEN, COOKS LINE, DISH AREA WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE. : 6-201.13--- BASEBOARD WALL COVING IN POOR REPAIR/BROKEN/DAMAGED AT THE REAR WASHROOM HALLWAY AND AT THE MOP SINK. MUST REPAIR/REPLACE.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13--- CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN CERTIFICATE. MUST PROVIDE VALID PROOF OF ALLERGEN TRAINING.
  6. Toiles

    14 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED THE REAR PREP/DISHWASHING HAND WASHING SINK NOT ACCESSIBLE FOR USE. AN IN-USE UTENSIL BEING STORED INSIDE THE SINK. MANAGER REMOVED. REVIEWED THAT HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED NO SOAP AVAILABLE FOR HAND WASHING AT THE REAR PREP/DISHWASHING HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • NOTED COOKED/PREPARED TCS FOODS SUCH AS COOKED CHICKEN AND CREAM CHEESE FILLING IN THE TALL REACH-IN COOLER NOT PROPERLY DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN SEVEN DAYS. INSTRUCTED ALL PREPARED TCS FOODS HELD LONGER THAN 24 HOURS MUST BE DATE LABELED WITH EXPIRATION DATE. ALL FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • NOTED SEVERAL WORKING CONTAINERS OF TOXIC CHEMICALS THROUGHOUT THE FACILITY, IN FOOD PREP AREAS, AT HAND WASHING SINKS, IN MOP CLOSET NOT LABELED WITH THE CHEMICAL COMMON NAME. MUST PROPERLY LABEL ALL TOXIC ITEM CONTAINERS. PRIORITY FOUNDATION VIOLATION 7-38-015
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED VARIOUS CUT VEGETABLE'S AND OTHER ASSORTED NON-TCS FOODS IN THE REAR REFRIGERATION NOT LABELED WITH THE PRODUCT NAME. ALSO NOTED BULK RICE CONTAINER IN THE DRY FOOD STORAGE ROOM NOT LABELED WITH PRODUCT NAME. INSTRUCTED TO PROPERLY LABEL ALL FOODS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • IN USE UTENSIL BEING IMPROPERLY STORED IN A HAND WASHING SINK. MANAGER REMOVED.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS IN THE REAR DRY FOOD STORAGE ROOM MUST BE ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE COOLERS. MUST BE FOOD GRADE DISPOSABLE PLASTIC BAGS OR WASHABLE CONTAINERS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • BASEBOARD WALL COVING IN POOR REPAIR/BROKEN/DAMAGED AT THE REAR WASHROOM HALLWAY AND AT THE MOP SINK. MUST REPAIR/REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS THROUGHOUT THE KITCHEN, COOKS LINE, DISH AREA WITH EXCESSIVE FOOD SPLATTER. MUST CLEAN AND MAINTAIN.----WATER DAMAGED CEILING TILES IN THE MENS WASHROOM. MUST REPLACE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
    • 58. FORMATION D ' ALLERGÈNE
      • CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN CERTIFICATE. MUST PROVIDE VALID PROOF OF ALLERGEN TRAINING.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 10-20-23 REPORT #2583755 NOT CORRECTED. #38- NOTED DEAD ROACHES ON THE FLOOR ALONG THE WALL BASE AND ON GLUE BOARDS AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND REMOVE THE DEAD INSECTS AND THE GLUE BOARDS.#47- NOTED TORN RUBBER GASKET INSIDE THE REFRIGERATION UNIT WITH EXPOSED LINING AT THE DOOR AT THE KITCHEN PREP. INSTRUCTED TO REPAIR, MAINTAIN, AND - OR REPLACE.#47- NOTED SOME SHELVES IN THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST. PRIORITY FOUNDATION VIOLATION 7-42-090.
  7. Toiles

    5 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NOTED DEAD ROACHES ON THE FLOOR ALONG THE WALL BASE AND ON GLUE BOARDS AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND REMOVE THE DEAD INSECTS AND THE GLUE BOARDS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED TORN RUBBER GASKET INSIDE THE REFRIGERATION UNIT WITH EXPOSED LINING AT THE DOOR AT THE KITCHEN PREP. INSTRUCTED TO REPAIR, MAINTAIN, AND - OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED SOME SHELVES IN THE KITCHEN PREP AREA LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • NOTED WATER LEAKING ONTO THE FLOOR FROM THE GREASE TRAP UNDERNEATH THE REAR 3-COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.
  8. Réinspection de la plainte

    2 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11--- TORN RUBBER DOOR GASKETS ON THE COOKS LINE COOLER.----BROKEN DOOR HANDLE ON THE REAR TALL REACH-IN COOLER. IT MUST REPLACE ALL.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING, CERTIFICATES, OR NEW HIRE VERIFICATION FOR ALL EMPLOYEES. MUST PROVIDE.
  9. Réinspection de la plainte

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 NOTED A NEW VIOLATION WITH ITEMS THROUGHOUT THE REAR STORAGE ELEVATED AND UNNECESSARY ITEMS REMOVED. OBSERVED APPROXIMATELY 100 MICE DROPPINGS ALONG BASEBOARDS AND UNDER WOODEN SHELVING THROUGHOUT THE REAR STORAGE ROOM. SEVERAL DEAD MICE WERE NOTED ON GLUE BOARDS THROUGHOUT UNDER SHELVING. MUST REMOVE ALL DROPPINGS AND DEAD MICE. SANITIZE ALL AFFECTED AREAS. RECOMMEND HAVING PEST CO. SERVICE ESTABLISHMENT FOR MICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • 4-903.11 (A; B;D)- MUST NOT STORE CLEAN DISHES SUCH AS POT LIDS UNDER THE DISHWASHING AREA HAND WASHING SINK OR BETWEEN THE WALL AND WATER PIPING UNDER THE HAND SINK.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11--- TORN RUBBER DOOR GASKETS ON THE COOKS LINE COOLER.----BROKEN DOOR HANDLE ON THE REAR TALL REACH-IN COOLER. IT MUST REPLACE ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • : 4-602.13---- SHELVING FOR CLEAN DISH STORAGE BEHIND THE TWO-DOOR COOLER IN THE KITCHEN IS DIRTY WITH FOOD DEBRIS AND DEAD ROACHES. MUST CLEAN AND MAINTAIN.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • 2-102.13--- NO PROOF OF FOOD HANDLER TRAINING, CERTIFICATES, OR NEW HIRE VERIFICATION FOR ALL EMPLOYEES. MUST PROVIDE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 10-26-22 REPORT #2566014 #60 NOT CORRECTED. #55- STILL NOTED FLOORS NOT CLEAN THROUGHOUT THE REAR STORAGE ROOM. NOTED DEAD MICE AND MICE DROPPING THROUGHOUT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
  10. Plainte

    18 infractions

    • 15. ALIMENTAIRES SÉPARÉS ET PROTÉGÉS
      • OBSERVED THE FOLLOWING ANIMAL-ORIGIN FOODS BEING STORED IMPROPERLY DIRECTLY ABOVE PREPARED FOODS AND FRESH VEGETABLES. RAW CHICKEN STORED ON TOP SHELVING ABOVE UNCOVERED READY-TO-EAT ASSORTED PREPARED SAUCES INSIDE THE COOKS LINE TWO-DOOR COOLER. RAW EGGS AND RAW SHRIMP ARE STORED DIRECTLY ABOVE FRESH VEGETABLES, FRESH PARSLEY, AND PREPARED FOODS IN THE REAR TALL REACH-IN COOLER. ALL FOODS ARE DISCARDED. REVIEWED PROPER FOOD PROTECTION DURING STORAGE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES INSIDE A TWO-DOOR REACH-IN COOLER. COOKED CHICKEN AT 64.4F, CREAM CHEESE FILLING AT 50.5F, RAW CHICKEN AT 46.4F. ALL FOODS ARE DISCARDED. REVIEWED PROPER COLD-HOLDING TEMPERATURES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS HELD IN THE TWO-DOOR REACH-IN COOLER LONGER THAN 24 HOURS WITH NO EXPIRATION DATES. NO PREPARED FOODS IE: SAUCES, CUT VEGETABLES, COOKED MEAT, HAD ANY DATES OR LABELS OF ANY KIND. REVIEWED PROPER DATE LABELING REQUIREMENTS. ALL FOODS ARE DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • AS MENTIONED ABOVE, THE TWO-DOOR REACH-IN COOLER IS UNABLE TO MAINTAIN ADEQUATE COLD HOLDING TEMPERATURE. COOLER NOTED RANGING BETWEEN 45.7F TO 50. F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • SCOOP FOR PREPARED RICE MUST NOT BE HELD INSIDE THE RICE WITH THE HANDLE INSIDE THE FOOD.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MUST NOT STORE CLEAN DISHES AND UTENSILS ON TOP OF THE GREASE TRAP UNDER THE DISHWASHING AREA HAND WASHING SINK.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ALL STORED ITEMS THROUGHOUT THE ENTIRE FACILITY MUST BE STORED ELEVATED FROM THE FLOORS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST NOT USE PLASTIC MILK OR SODA CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN RUBBER DOOR GASKETS ON THE COOKS LINE COOLER.----BROKEN DOOR HANDLE ON THE REAR TALL REACH-IN COOLER. MUST REPLACE ALL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • PEELING PLASTIC ON THE METAL SURFACES OF THE ICE MACHINE. MUST REMOVE.-----ALL SHELVING FOR CLEAN DISH STORAGE THROUGHOUT THE KITCHEN IS DIRTY WITH FOOD DEBRIS AND DEAD ROACHES. MUST CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INTERIOR OF THE TOASTER OVEN DIRTY WITH EXCESSIVE GREASE.----DIRTY EXTERIOR OF THE BULK FOOD CONTAINERS IN THE DRY STORAGE ROOM. MUST CLEAN AND MAINTAIN ALL.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • LEAK ON THE NOZZLE AT THE THREE COMPARTMENT SINK. MUST REPAIR.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL STORED ITEMS, SUCH AS CLEANING TOOLS, AND PLASTIC BUCKETS, MUST BE REMOVED FROM THE REAR OUTDOOR PATIO LEADING TO THE WASTE CONTAINERS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED A WHITE UNKNOWN POWDER THROUGHOUT THE PREMISES ALONG ALL BASEBOARDS, UNDER, AND AROUND ALL COOLERS AND EQUIPMENT.---- EXCESSIVE GREASE ON FLOORS UNDER THE COOKS LINE.----DIRT AND FOOD DEBRIS UNDER THE THREE-COMPARTMENT SINK AND ATTACHED GREASE TRAP.----EXCESSIVE FOOD SPLATTER ON THE WALL BEHIND THE WORKS AND AT THE COOKS LINE HAND WASHING SINK. MUST REMOVE POWDER, CLEAN AND MAINTAIN ALL FLOORS AND WALLS.----MUST NOT USE PLASTIC WRAP AS A SPLASH GUARD ON THE COOKS LINE.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IE: HANDBAGS, IN THE FOOD PREP AREAS.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • NO PROOF OF FOOD HANDLER TRAINING, CERTIFICATES OR NEW HIRE VERIFICATION FOR ALL EMPLOYEES. MUST PROVIDE.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM 7-29-21 REPORT #2523398 NOT CORRECTED. #55- FOUND FLOORS NOT CLEAN AT REAR STORAGE AREAS. MUST CLEAN AND SANITIZE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
  11. Toiles

    2 infractions

    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • LES FLOEURS FONDAMENTAUX NE FERMENT PAS DANS LES ZONES DE STOCKAGE RAPIDES. IL FAUT SE CALMER ET SANITER.
  12. Réinspection des licences

    3 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • 2-102.14(O)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11-OBSERVED GREASE ON FLOOR UNDER COOKING STOVE. MUST CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13-OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.
  13. Licence

    4 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE VERIFICATION FOR EACH EMPLOYEE ON SITE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-010. NO CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SINK LOCATED AT DISHWASHING AREA IN REAR. MUST INSTALL HAND WASHING SINK IN DISH WASHING AREA WITH HOT AND COLD RUNNING WATER. PRIORITY FOUNDATION. 7-38-030(C).
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED GREASE ON FLOOR UNDER COOKING STOVE. MUST CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

Établissements inspectés à proximité

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