BARTON SENIOR RESIDENCES OF CHICAGO

1245 S WOOD ST, CHICAGO, IL 60608 · ASSISTED LIVING

20 inspections

1. Canvass Re-Inspection28 juill. 2025

   4 infractions

   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • 4-901.12: **C** Wiping Cloths, Air Drying Location DAMP WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • 3-304.12: **C** In-Use Utensils, Between-Use Storage ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO WASH, RINSE, SANITIZE THE ICE SCOOP AND TO STORE IN A CLEAN BIN/CONTAINER OR IN THE ICE HANDLES UP. MAINTAIN SAME.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-205.15: **C** System Maintained in Good Repair (In Good Repair) THE FOLLOWING EQUIPMENT HAS LEAKS AND NEEDS TO BE CORRECTED AND MAINTAINED: -THE LEAK UNDERNEATH THE DISH WASHING MACHINE. -THE LEAK AT THE COLD WATER KNOB ON THE 3-COMPARTMENT SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12: **C** Cleaning, Frequency and Restrictions THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE ICE/DISH MACHINE, SINKS, COOLERS AND STORAGE RACKS WITH FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS THROUGHOUT. -WALLS AND CEILING TILES IN THE PREP, DISH WASHING AND STORAGE AREA WITH SMALL FLIES, FOOD, RUST DIRT AND DUST BUILD UP. INSTRUCTED TO REMOVE SMALL FLIES, FOOD, RUST, DIRT AND DUST. MAINTAIN SAME.
2. Canvass17 juill. 2025

   7 infractions

   • 35. APPROVED THAWING METHODS USED
     • BEEF IN A COMPARTMENT OF THE 2-COMPARTMENT SINK WAS NOT BEING PROPERLY UNTHAWED. INSTRUCTED TO THAW UNDER COLD RUNNING WATER, BY MEANS OF THE MICROWAVE OR COOLER. MAINTAIN SAME.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 80 LIVE SMALL FLIES FOUND ON THE CEILING, WALLS, EXTERIOR OF THE WALK IN COOLER DOOR, STORAGE RACKS AND POTS/PANS IN THE DISH WASHING, STORAGE AND PREP AREA. INSTRUCTED TO REMOVE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • INTERIOR OF ICE MACHINE WITH A PINKISH SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • DAMP WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO WASH, RINSE, SANITIZE THE ICE SCOOP AND TO STORE IN A CLEAN BIN/CONTAINER OR IN THE ICE HANDLES UP. MAINTAIN SAME.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • THE FOLLOWING EQUIPMENT HAS LEAKS AND NEEDS TO BE CORRECTED AND MAINTAINED: -THE LEAK UNDERNEATH THE DISH WASHING MACHINE. -THE LEAK AT THE COLD WATER KNOB ON THE 3-COMPARTMENT SINK.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE ICE/DISH MACHINE, SINKS, COOLERS AND STORAGE RACKS WITH FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS THROUGHOUT. -WALLS AND CEILING TILES IN THE PREP, DISH WASHING AND STORAGE AREA WITH SMALL FLIES, FOOD, RUST DIRT AND DUST BUILD UP. INSTRUCTED TO REMOVE SMALL FLIES, FOOD, RUST, DIRT AND DUST. MAINTAIN SAME.
3. Plainte17 déc. 2024

   6 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE, THE VALID/ORIGINAL CERTIFICATE MUST BE POSTED FOR THE PUBLIC'S VIEW AND THE PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE, THE VALID/ORIGINAL CERTIFICATE MUST BE POSTED FOR THE PUBLIC'S VIEW AND THE PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED EMPLOYEE SINGLE TOILET ROOM WITHOUT A COVERED RECEPTACLE. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.114 OBSERVED CLUTTER INSIDE OF THE CHEMICAL STORAGE ROOM. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ORGANIZE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED FLOORS WITH ACCUMULATED DEBRIS IN THE DISH WASHING AREA, OBSERVED LOWER SHELVES OF ALL PREP TABLES WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
4. Canvass6 nov. 2023

   10 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • OBSERVED BOWLS OF CEREAL AND BULK SUGAR CONTAINER NOT COVERED IN BEVERAGE AREA. INSTRUCTED MANAGER TO COVER FOOD ITEMS TO PROTECT FROM CONTAMINATION.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
   • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
     • OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO REMVOE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, CABINETS, BEVERAGE MACIHINES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • OBSERVED LEAKING FAUCET ON 2-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED BLACK SUBSTANCE ON WALL NEAR DISH MACHINE, DUST BUILDUP ON WALLS, CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS IN PREP AREA, DUST, DIRT AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BEVERAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING GROUT ON FLOOR TILES AND OPENINGS ALONG BASEBOARDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED SOILED MOP HEADS STORED ON FLOOR IN BEVERAGE AND UTILITY AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEADS TO PREVENT INSECT BREEDING.
5. Canvass Re-Inspection5 avr. 2022

   0 infraction

6. Canvass Re-Inspection24 mars 2022

   2 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK LOCATED BY THE DISH WASHING AREA. HOT WATER AT THE TIME OF THE INSPECTION WAS AT 55F. INSTRUCTED TO REPAIR SO THAT ADEQUATE HOT WATER MAINTAINS 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
7. Canvass Re-Inspection22 mars 2022

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK LOCATED BY THE DISH WASHING AREA. HOT WATER AT THE TIME OF THE INSPECTION WAS AT 55F. INSTRUCTED TO REPAIR SO THAT ADEQUATE HOT WATER MAINTAINS 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-301.12(A) OBSERVED COLD WATER KNOB IN POOR REPAIR AT THE 3 COMPARTMENT SINK AND UNABLE TO TURN ON PROPERLY DUE TO A MAJOR LEAK WHEN THE COLD WATER IS RUNNING. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED ACCUMULATED DEBRIS INSIDE OF THE OVENS AND RUST AT THE BOTTOM SHELF OF THE PREP TABLE ACROSS FROM THE OVENS. INSTRUCTED TO CLEAN AND REMOVE RUST.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE WALLS AND CEILINGS IN THE DISH WASHING AREA. INSTRUCTED TO CLEAN. 6-501.12 OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS UNDER PREP TABLES, COOKING EQUIPMENT AND UNDER THE HIGH TEMPERATURE DISH MACHINE AND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.
8. Canvass17 mars 2022

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK LOCATED BY THE DISH WASHING AREA. HOT WATER AT THE TIME OF THE INSPECTION WAS AT 55F. INSTRUCTED TO REPAIR SO THAT ADEQUATE HOT WATER MAINTAINS 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • 4-301.12(A) OBSERVED COLD WATER KNOB IN POOR REPAIR AT THE 3 COMPARTMENT SINK AND UNABLE TO TURN ON PROPERLY DUE TO A MAJOR LEAK WHEN THE COLD WATER IS RUNNING. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-601.11(C) OBSERVED ACCUMULATED DEBRIS INSIDE OF THE OVENS AND RUST AT THE BOTTOM SHELF OF THE PREP TABLE ACROSS FROM THE OVENS. INSTRUCTED TO CLEAN AND REMOVE RUST.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE WALLS AND CEILINGS IN THE DISH WASHING AREA. INSTRUCTED TO CLEAN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.12 OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS UNDER PREP TABLES, COOKING EQUIPMENT AND UNDER THE HIGH TEMPERATURE DISH MACHINE AND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.
9. Canvass29 mars 2021

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE FLOORS THROUGHOUT THE KITCHEN, DISH WASHING AND DRY STORAGE AREA WITH A BUILD UP OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
10. Canvass9 oct. 2019

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE 1 COMPARTMENT SINK AT THE DISH MACHINE, INSTRUCTED TO REMOVE/CLEAN AND SANITIZE. ALSO CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.
11. Plainte30 nov. 2018

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED GREASE BUILDUP ON THE SURFACES OF COOKING EQUIPMENT AND HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED DIRT, DUST, AND FOOD DEBRIS BUILDUP ON FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.
12. Canvass Re-Inspection8 juin 2017

    0 infraction

13. Canvass1 juin 2017

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED LIVE FRUIT FLIES IN THE DINING ROOMS AND FOOD PREP AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING IN THESE AREAS. ALSO, NO PEST CONTROL LOG BOOK WAS PROVIDED DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN THE PEST CONTROL LOG BOOK FOR INSPECTION AT ALL TIMES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN AND SANITIZE THE TOP OF THE DISHMACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.
14. Canvass23 juin 2016

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR WITH MINOR FOOD AND DIRT DEBRIS LOCATED ALONG THE WALLS AND IN ALL CORNERS OF THE REAR DRY STORAGE AREA, BEHIND COOKING EQUIPMENT AND UNDER THE DISH WASHING MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED WALLS WITH ACCUMULATED GREASE DEBRIS LOCATED BEHIND ALL OF THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
15. Canvass12 août 2015

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN WALK-IN FREEZER.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF JUICE MACHINE, NOZZLES, SPIGOTS, ETC.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA(DEBRIS, DEAD FLIES).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
16. Canvass7 août 2014

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN INTERIORS OF ALL REACH-IN-COOLERS AND EXTERIOR SURFACES AND ATTACHED HOOD OF DISHMACHINE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR AND MAINTAIN WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.
17. Plainte5 mars 2013

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR UNDER DISHMACHINE AND OTHER KITCHEN EQUIPMENT. ALSO CLEAN AND MAINTAIN FLOOR DRAIN AT DISHMACHINE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL AROUND AND BEHIND DISHMACHINE WHERE NEEDED TO REMOVE MOLD OBSERVED.
18. Canvass Re-Inspection13 mars 2012

    0 infraction

19. Canvass12 mars 2012

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • THE WALK IN COOLER HAS ONE BROKEN CONDENSOR FAN AND HAS 52.6F AMBIENT AIR TEMPERATURE. THE TWO DOOR HOT LINE LOW BAY COOLER HAS ON ICED UP COIL AND HAS A 54.3 F AMBIENT AIR TEMPERATURE. THE WALK IN COOLER HAS AN ATTACHED FREEZER AND THE FREEZER DOOR HAS BEEN PROPPED OPEN TO KEEP THE FOOD DELIVERED AT THE BEGINNING OF THE INSPECTION BELOW 40F. CRITICAL CITIATION 7-38-005a H000075470 COURT DATE OF APRIL 26,2012 AND MAIL IN OPTION REVIEWED. COOLERS TAGGED HELD FOR INSPECTION UNTIL REINSPECTED. FAX A LETTER TO REMOVAL TAG AT 312 746-4240 TO CDPH.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • APPX 150 LBS OF SHELL EGGS,MILK,CREAMHAM AND ASSORTED CHEESES WERE FOUND IN THE COOLERS AT 49.2F TO 52.4F $200.00 WORTH CRITICAL CITATION ISSUED 7-38-005A H000075470
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • THE CAN OPENER HAS A WORN BLADE,CLEAN OFF METALFILEINGS AND REPLACE BLADE. CLEAN AND DELIME THE DISH MACHINE
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING BOOSTER RELIEF VALVE AND MOP SINK HOSE
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THE WALK IN COOLER AND METAL STEM THEMOMETAR, STEM THERMOMETER ARE TEN DGREE OFF, REPAIR COOLER THERMOMETER,AND STEM THERMOMETER. NOTE THIS WAS CORRECTED AND WAS CALIBRATEDCALIBRATED
20. Suspected Food Poisoning23 févr. 2010

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT MULTI-USE POT/PANS IN PREP AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, NOZZLE ON SODA MACHINE AND THE INTERIOR OF THE ICE MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS THROUGHOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL AROUND ALL PIPES AND CONDUITS THROUGHOUT.