Aller au contenu
Chargement de la carte…

BARTON SENIOR RESIDENCES OF CHICAGO

1245 S WOOD ST, CHICAGO, IL 60608 · ASSISTED LIVING

20 inspections

  1. Réinspection des toiles

    4 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 4-901.12: **C** Wiping Cloths, Air Drying Location DAMP WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12: **C** In-Use Utensils, Between-Use Storage ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO WASH, RINSE, SANITIZE THE ICE SCOOP AND TO STORE IN A CLEAN BIN/CONTAINER OR IN THE ICE HANDLES UP. MAINTAIN SAME.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15: **C** System Maintained in Good Repair (In Good Repair) THE FOLLOWING EQUIPMENT HAS LEAKS AND NEEDS TO BE CORRECTED AND MAINTAINED: -THE LEAK UNDERNEATH THE DISH WASHING MACHINE. -THE LEAK AT THE COLD WATER KNOB ON THE 3-COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12: **C** Cleaning, Frequency and Restrictions THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE ICE/DISH MACHINE, SINKS, COOLERS AND STORAGE RACKS WITH FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS THROUGHOUT. -WALLS AND CEILING TILES IN THE PREP, DISH WASHING AND STORAGE AREA WITH SMALL FLIES, FOOD, RUST DIRT AND DUST BUILD UP. INSTRUCTED TO REMOVE SMALL FLIES, FOOD, RUST, DIRT AND DUST. MAINTAIN SAME.
  2. Toiles

    7 infractions

    • 35. MÉTHODES DE MODÈLE AGRÉÉES
      • BEEF IN A COMPARTMENT OF THE 2-COMPARTMENT SINK WAS NOT BEING PROPERLY UNTHAWED. INSTRUCTED TO THAW UNDER COLD RUNNING WATER, BY MEANS OF THE MICROWAVE OR COOLER. MAINTAIN SAME.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 80 LIVE SMALL FLIES FOUND ON THE CEILING, WALLS, EXTERIOR OF THE WALK IN COOLER DOOR, STORAGE RACKS AND POTS/PANS IN THE DISH WASHING, STORAGE AND PREP AREA. INSTRUCTED TO REMOVE FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • INTERIOR OF ICE MACHINE WITH A PINKISH SUBSTANCE ON THE WHITE PANEL. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DAMP WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZING SOLUTION (SANITIZER MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • ICE SCOOP STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO WASH, RINSE, SANITIZE THE ICE SCOOP AND TO STORE IN A CLEAN BIN/CONTAINER OR IN THE ICE HANDLES UP. MAINTAIN SAME.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • THE FOLLOWING EQUIPMENT HAS LEAKS AND NEEDS TO BE CORRECTED AND MAINTAINED: -THE LEAK UNDERNEATH THE DISH WASHING MACHINE. -THE LEAK AT THE COLD WATER KNOB ON THE 3-COMPARTMENT SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • THE INTERIOR OF THE FLOOR DRAINS AND FLOORS IN THE CORNERS, UNDER/AROUND THE ICE/DISH MACHINE, SINKS, COOLERS AND STORAGE RACKS WITH FOOD, DIRT AND DEBRIS BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE FLOOR DRAINS AND FLOORS THROUGHOUT. -WALLS AND CEILING TILES IN THE PREP, DISH WASHING AND STORAGE AREA WITH SMALL FLIES, FOOD, RUST DIRT AND DUST BUILD UP. INSTRUCTED TO REMOVE SMALL FLIES, FOOD, RUST, DIRT AND DUST. MAINTAIN SAME.
  3. Plainte

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE, THE VALID/ORIGINAL CERTIFICATE MUST BE POSTED FOR THE PUBLIC'S VIEW AND THE PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED UNDER VIOLATION #2.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST OBTAIN A VALID/ORIGINAL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE, THE VALID/ORIGINAL CERTIFICATE MUST BE POSTED FOR THE PUBLIC'S VIEW AND THE PERSON IN CHARGE MUST BE ON SITE AT ALL TIMES THE FACILITY IS OPEN AND OPERATING. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-204.12 UNABLE TO LOCATE THE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE. INSTRUCTED TO LOCATE OR PROVIDE.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED EMPLOYEE SINGLE TOILET ROOM WITHOUT A COVERED RECEPTACLE. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED CLUTTER INSIDE OF THE CHEMICAL STORAGE ROOM. INSTRUCTED TO REMOVE UNNECESSARY CLUTTER AND ORGANIZE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS WITH ACCUMULATED DEBRIS IN THE DISH WASHING AREA, OBSERVED LOWER SHELVES OF ALL PREP TABLES WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE ALL.
  4. Toiles

    10 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED RESIDUE ON INTERIOR SURFACE OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BOWLS OF CEREAL AND BULK SUGAR CONTAINER NOT COVERED IN BEVERAGE AREA. INSTRUCTED MANAGER TO COVER FOOD ITEMS TO PROTECT FROM CONTAMINATION.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE CONTAINERS NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS IN WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED MANAGER TO REMVOE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, CABINETS, BEVERAGE MACIHINES, COOLERS, AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKING FAUCET ON 2-COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED BLACK SUBSTANCE ON WALL NEAR DISH MACHINE, DUST BUILDUP ON WALLS, CEILING TILES, CEILING VENTS, AND LIGHT SHIELDS IN PREP AREA, DUST, DIRT AND FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, BEVERAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING GROUT ON FLOOR TILES AND OPENINGS ALONG BASEBOARDS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED MOP HEADS STORED ON FLOOR IN BEVERAGE AND UTILITY AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOP HEADS TO PREVENT INSECT BREEDING.
  5. Réinspection des toiles

    0 infraction

  6. Réinspection des toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK LOCATED BY THE DISH WASHING AREA. HOT WATER AT THE TIME OF THE INSPECTION WAS AT 55F. INSTRUCTED TO REPAIR SO THAT ADEQUATE HOT WATER MAINTAINS 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C).
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
  7. Réinspection des toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK LOCATED BY THE DISH WASHING AREA. HOT WATER AT THE TIME OF THE INSPECTION WAS AT 55F. INSTRUCTED TO REPAIR SO THAT ADEQUATE HOT WATER MAINTAINS 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12(A) OBSERVED COLD WATER KNOB IN POOR REPAIR AT THE 3 COMPARTMENT SINK AND UNABLE TO TURN ON PROPERLY DUE TO A MAJOR LEAK WHEN THE COLD WATER IS RUNNING. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED DEBRIS INSIDE OF THE OVENS AND RUST AT THE BOTTOM SHELF OF THE PREP TABLE ACROSS FROM THE OVENS. INSTRUCTED TO CLEAN AND REMOVE RUST.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE WALLS AND CEILINGS IN THE DISH WASHING AREA. INSTRUCTED TO CLEAN. 6-501.12 OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS UNDER PREP TABLES, COOKING EQUIPMENT AND UNDER THE HIGH TEMPERATURE DISH MACHINE AND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.
  8. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 5-202.12(A) OBSERVED INADEQUATE HOT WATER AT THE HAND WASHING SINK LOCATED BY THE DISH WASHING AREA. HOT WATER AT THE TIME OF THE INSPECTION WAS AT 55F. INSTRUCTED TO REPAIR SO THAT ADEQUATE HOT WATER MAINTAINS 100F AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-030(C).
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • 4-301.12(A) OBSERVED COLD WATER KNOB IN POOR REPAIR AT THE 3 COMPARTMENT SINK AND UNABLE TO TURN ON PROPERLY DUE TO A MAJOR LEAK WHEN THE COLD WATER IS RUNNING. INSTRUCTED TO REPAIR AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-025.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-601.11(C) OBSERVED ACCUMULATED DEBRIS INSIDE OF THE OVENS AND RUST AT THE BOTTOM SHELF OF THE PREP TABLE ACROSS FROM THE OVENS. INSTRUCTED TO CLEAN AND REMOVE RUST.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED ACCUMULATED DEBRIS ON THE WALLS AND CEILINGS IN THE DISH WASHING AREA. INSTRUCTED TO CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED FLOORS WITH ACCUMULATED DIRT DEBRIS UNDER PREP TABLES, COOKING EQUIPMENT AND UNDER THE HIGH TEMPERATURE DISH MACHINE AND 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN.
  9. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS THROUGHOUT THE KITCHEN, DISH WASHING AND DRY STORAGE AREA WITH A BUILD UP OF FOOD DEBRIS AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN
  10. Toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A BLACK SUBSTANCE ON THE WALL BEHIND THE 1 COMPARTMENT SINK AT THE DISH MACHINE, INSTRUCTED TO REMOVE/CLEAN AND SANITIZE. ALSO CLEAN THE WALL BEHIND THE COOKING EQUIPMENT.
  11. Plainte

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREASE BUILDUP ON THE SURFACES OF COOKING EQUIPMENT AND HOLDING UNITS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DIRT, DUST, AND FOOD DEBRIS BUILDUP ON FLOORS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS IN ALL AREAS AND MAINTAIN.
  12. Réinspection des toiles

    0 infraction

  13. Toiles

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED LIVE FRUIT FLIES IN THE DINING ROOMS AND FOOD PREP AREA. APPROXIMATELY 40 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING IN THESE AREAS. ALSO, NO PEST CONTROL LOG BOOK WAS PROVIDED DURING THE INSPECTION. MANAGEMENT INSTRUCTED TO PROVIDE AND MAINTAIN THE PEST CONTROL LOG BOOK FOR INSPECTION AT ALL TIMES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE THE TOP OF THE DISHMACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN ALL FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS.
  14. Toiles

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR WITH MINOR FOOD AND DIRT DEBRIS LOCATED ALONG THE WALLS AND IN ALL CORNERS OF THE REAR DRY STORAGE AREA, BEHIND COOKING EQUIPMENT AND UNDER THE DISH WASHING MACHINE. INSTRUCTED TO CLEAN ALL SAID AREAS AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALLS WITH ACCUMULATED GREASE DEBRIS LOCATED BEHIND ALL OF THE COOKING EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
  15. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE MILK CRATES AND PROVIDE ADEQUATE SHELVING FOR STORAGE IN WALK-IN FREEZER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR AND EXTERIOR OF JUICE MACHINE, NOZZLES, SPIGOTS, ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN DRY STORAGE AREA(DEBRIS, DEAD FLIES).
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • IL FAUT QU'ON SE PRÉPARE.
  16. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Cutting boards with deep, dark grooves must be sanded/bleached or replaced.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN INTERIORS OF ALL REACH-IN-COOLERS AND EXTERIOR SURFACES AND ATTACHED HOOD OF DISHMACHINE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR AND MAINTAIN WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK.
  17. Plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR UNDER DISHMACHINE AND OTHER KITCHEN EQUIPMENT. ALSO CLEAN AND MAINTAIN FLOOR DRAIN AT DISHMACHINE.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALL AROUND AND BEHIND DISHMACHINE WHERE NEEDED TO REMOVE MOLD OBSERVED.
  18. Réinspection des toiles

    0 infraction

  19. Toiles

    5 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • THE WALK IN COOLER HAS ONE BROKEN CONDENSOR FAN AND HAS 52.6F AMBIENT AIR TEMPERATURE. THE TWO DOOR HOT LINE LOW BAY COOLER HAS ON ICED UP COIL AND HAS A 54.3 F AMBIENT AIR TEMPERATURE. THE WALK IN COOLER HAS AN ATTACHED FREEZER AND THE FREEZER DOOR HAS BEEN PROPPED OPEN TO KEEP THE FOOD DELIVERED AT THE BEGINNING OF THE INSPECTION BELOW 40F. CRITICAL CITIATION 7-38-005a H000075470 COURT DATE OF APRIL 26,2012 AND MAIL IN OPTION REVIEWED. COOLERS TAGGED HELD FOR INSPECTION UNTIL REINSPECTED. FAX A LETTER TO REMOVAL TAG AT 312 746-4240 TO CDPH.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • APPX 150 LBS OF SHELL EGGS,MILK,CREAMHAM AND ASSORTED CHEESES WERE FOUND IN THE COOLERS AT 49.2F TO 52.4F $200.00 WORTH CRITICAL CITATION ISSUED 7-38-005A H000075470
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE CAN OPENER HAS A WORN BLADE,CLEAN OFF METALFILEINGS AND REPLACE BLADE. CLEAN AND DELIME THE DISH MACHINE
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING BOOSTER RELIEF VALVE AND MOP SINK HOSE
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • THE WALK IN COOLER AND METAL STEM THEMOMETAR, STEM THERMOMETER ARE TEN DGREE OFF, REPAIR COOLER THERMOMETER,AND STEM THERMOMETER. NOTE THIS WAS CORRECTED AND WAS CALIBRATEDCALIBRATED
  20. Empoisonnement alimentaire présumé

    4 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. MUST INVERT MULTI-USE POT/PANS IN PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST DETAIL CLEAN AND MAINTAIN THE CAN OPENER, NOZZLE ON SODA MACHINE AND THE INTERIOR OF THE ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS, UNDER/AROUND ALL HEAVY EQUIPMENTS THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL AROUND ALL PIPES AND CONDUITS THROUGHOUT.