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SMALL CHEVAL

150 N RIVERSIDE PLZ, CHICAGO, IL 60606 · Restaurant

2 inspections

  1. License Re-Inspection

    0 infraction

  2. License

    5 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • OBSERVED REFRIGERATION UNITS NOT TURNED ON AND NOT MAINTAINING A COLD HOLDING TEMPERATURE OF 40F OR BELOW. INSTRUCTED TO HAVE ALL REFRIGERATION UNITS MAINTAINING 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED EXPOSED HAND SINK NOT INSTALLED IN THE FOOD PREP AREA. INSTRUCTED TO INSTALL HAND SINK (EXPOSED) WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND MAINTAIN. CRITICAL VIOLATION 7-38-030
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED FRONT ENTRANCE DOOR WITH 2 INCH GAP AT THE BOTTOM OF SAID DOOR. INSTRUCTED TO MAKE DOOR RODENT PROOFED AND MAINTAIN. SERIOUS VIOLATION 7-38-020.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.