STAN'S DONUTS

259 E ERIE ST, CHICAGO, IL 60611 · Restaurant

17 inspections

1. Canvass Re-Inspection14 mai 2026

   0 infraction

2. Canvass7 mai 2026

   2 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • OBSERVED ACCUMULATED BLACK DIRT/SLIME BULID UP INSIDE ICE MACHINE DRIPPING INTO ICE, ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005. ALL ICE INSIDE ICE MACHINE VOLUNTARILY DISCARDED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • 3-COMPARTMENT SINK STOPPERS NOT WORKING. INSTRUCTED MANAGER MUST REPAIR/PROVIDE WORKING STOPPERS FOR 3-COMPARTMENT SINK.
3. Canvass3 avr. 2025

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THE INTERIOR OF ALL THE REACH IN COOLERS ENCRUSTED IN FOOD DEBRIS AND DRIED SPILLED MILK IN NEED OF A CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED AN ACCUMULATION OF FOOD DEBRIS IN TOASTER OVENS, INTSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
4. Canvass3 avr. 2024

   3 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED STORAGE AREA UNDER DOUGHNUT CASE, AS WELL AS UNDER EXPRESSO MACHNE ENCRUSTED WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN SAID AREAS.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED THROUGHOUT GASKETS ON 2 DOOR COOLERS ENCRUSTED WITH FOOD DEBRIS, INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MINOR ACCUMULATIED FOOD DEBRIS ON FLOOR IN FRONT PREP AREA, UNDER ROLLING CARTS INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN AREA.
5. Canvass4 mai 2023

   2 infractions

   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • OBSERVED NONFOOD CONTACT SURFACES OF ICE MACHINE BIN AND ROLLING STORAGE CARTS IN FRONT PREP AREA DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED EXCESSIVE TRASH AND FOOD DEBRIS ON FLOORS THROUGHOUT FRONT AND REAR PREP AREAS AND UNDER ALL HEAVY EQUIPMENT. ISNTRUCTED TO REMOVE CLEAN AND MAINTAIN
6. Short Form Complaint8 sept. 2022

   0 infraction

7. Canvass25 avr. 2022

   1 infraction

   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • Employees personal clothing stored on food shelves, instructed to keep a way from food storage.
8. Canvass Re-Inspection11 mars 2021

   1 infraction

   • 58. ALLERGEN TRAINING AS REQUIRED
     • MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
9. Canvass4 mars 2021

   5 infractions

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED TCS FOODS AT IMPROPER TEMPERATURES IN PREP COOLER IN FRONT PREP AREA. FOUND COOKED EGGS AT TEMPERATURES RANGING FROM 47.9-52.5F. INSTRUCTED MUST KEEP ALL TCS FOODS @ 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED TCS FOODS(EGGS, SAUSAGE AND POTATOES) WITHOUT PROPER DATE MARKING INSIDE COOLERS. INSTRUCTED ALL READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOOD PREPARED AND HELD IFOR MORE THAN 24 HOURS MUST BE CLEARLY MARKED TO INDICATE THE DATE OR DAY WHICH THE FOOD SHALL BE CONSUMED BY, SOLD OR DISCARDED WHEN HELD AT A TEMPERATURE OF 41F OR LESS FOR A MAXIMUM OF SEVEN DAYS. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • OBSERVED NO PEST CONTROL LOG BOOK ON SITE. INSTRUCTED MUST PROVIDE PEST CONTROL LOG BOOK, WITH MOST RECENT PROOF OF SERVICE FROM A COMMERCIAL, LICENSED PEST CONTROL PROVIDER. PRIORITY FOUNDATION VIOLATION 7-38-020(C). NO CITATION ISSUED.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATORS ON THE PREMISES TO MEASURE THE UTENSIL SURFACE TEMPERATURE INSIDE OF THE HIGH TEMPERATURE DISH MACHINE. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
10. Canvass21 avr. 2020

    1 infraction

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • FOUND SOILED FLOOR MATS STORED IN 3-COMP SINK, INSTRUCTED MANAGER NOT TO USE 3-COMP SINK FOR FLOOR MAT STORAGE.
11. Canvass18 oct. 2018

    4 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN PROCEDURE FOR RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE ON THE ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO LOCATE BACK FLOW PREVENTION DEVICE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MINOR ACCUMULATED FOOD DEBRIS ON THE FLOORS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
12. Short Form Complaint25 nov. 2016

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REMOVE FOOD DEBRIS BUILDUP FROM THE COVERED FLOOR DRAIN AND THE FLOORS IN BETWEEN THE REFRIGERATION EQUIPMENT AND MAINTAIN.
13. Canvass17 oct. 2016

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • DETAIL CLEAN THE INTERIOR SURFACE OF THE ICE MACHINE TO REMOVE PINK BUILDUP AND MAINTAIN. THE AREA WITH DISCOLORATION WAS NOT IN DIRECT CONTACT WITH ICE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN THE FLOORS BEHIND THE 3-COMPARTMENT SINK TO REMOVE FOOD DEBRIS BUILDUP AND MAINTAIN.
14. Canvass22 avr. 2015

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN/SANITIZE INTERIOR BOTTOM OF 2-DR REFRIGERATOR ACROSS FROM FRONT SERVICE COUNTER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR BEHIND FRONT SERVICE COUNTER AND AROUND COVERED DONUT RACKS OF FOOD DEBRIS.
15. License Re-Inspection14 nov. 2014

    0 infraction

16. License13 nov. 2014

    1 infraction

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED THE DOOR TO THE LOBBY WITH A 1 INCH GAP ALONG THE SIDE AND 1/4 INCH OPENING AT THE BOTTOM OF THE DOOR. INSTRUCTED TO REPAIR AND PROVIDE RODENT PROOFED OUTER OPENINGS. SERIOUS VIOLATION. NO CITATION ISSUED.
17. Not Ready12 sept. 2014

    0 infraction