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SWEET MANDY B'S

259 E ERIE ST, CHICAGO, IL 60611 · Restaurant

5 inspections

  1. Plainte

    0 infraction

  2. Canvass

    3 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION WHILE PREPARING AND SERVING DAIRY AND MILK, HEAVY WHIPPING CREAM) WITH VALID ORIGINAL CERTIFICATE AVAILABLE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. #7-38-012. CITATION ISSUED
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • OBSERVED EXPIRED FOOD HANDLER TRAINING CERTIFICATES IN FILE FOR SOME EMPLOYEES. INSTRUCTED TO UPDATE AND MAINTAIN VALID CERTIFICATES.
  3. Canvass

    5 infractions

    • 22. PROPER COLD HOLDING TEMPERATURES
      • TCS food held at improper temperature. Found a tub of butter cream frosting held at 70.3f at room temperature. frosting contains heavy cream. No time stamp on container. instructed manager to hold all cold TCS foods at 41f or lower. Priority violation 7-38-005. 5 lbs of cream frosting discarded valued at $60.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • Bulk food containers (sugar ) not labeled. instructed to label and maintain.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • Fly traps mounted above food mixers and clean utensils, instructed to keep away from open foods and prep areas.
    • 40. PERSONAL CLEANLINESS
      • food handler not wearing hair restraint, instructed to wear.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • clean whisks stored next to employees clothing, instructed to keep away.
  4. Plainte

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MILK CRATES BEING USED AS SHELVING. MUST REMOVE FROM PREMISES AND PROVIDE SHELVING THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
  5. License

    1 infraction

    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.