STARBUCKS COFFEE # 2624
7101 S STONY ISLAND AVE, CHICAGO, IL 60649 · Restaurant
16 inspections
- Canvass
5 infractions
- 40. PERSONAL CLEANLINESS
- FOOD HANDLERS IN NEED OF EFFECTIVE HAIR RESTRAINTS FOR LONGER HAIR. INSTRUCTED TO CORRECT AND MAINTAIN
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- ALL SINGLE USE ARTICLES IN CUSTOMER AREA MUST BE INDIVIDUALLY WRAPPED. INSTRUCTED TO CORRECT AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- EQUIPMENT REACH-IN COOLERS NEED TO BE CLEANED TO REMOVE FOOD DEBRIS. INSTRCTED TO CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- UNISEX WASHROOM IN NEED OF DETAILED CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS NEED TO BE CLEANED TO REMOVE FOOD DEBRIS, STANDING WATER NEEDS TO BE ELIMINATED. INSTRUCTED TO CORRECT AND MAINTAIN.
- 40. PERSONAL CLEANLINESS
- Canvass
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED SPILLAGE AT THE BOTTOM OF THE REFRIGERATION UNIT NEXT TO THE MANAGERS DESK IN THE REAR DISHWASHING AREA; INSTRUCTED TO CLEAN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS STICKY THROUGHOUT THE PREP AREA AND DISHWASHING AREA; CLEAN DURING NON PEAK PERIOD. CORRECTED ON SITE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Canvass
2 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- DETAIL CLEANING NEEDED AT ALL DRINK MACHINES TO MAINTAIN CLEAN FROM DAILY USE. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS UNDER AND AROUND ALL EQUIPMENT AND CABINETS IN NEED OF CLEANING TO REMOVE ANY FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Plainte
3 infractions
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN THE FRONT COUNTER TOPS AND PREP STATIONS TO REMOVE SPILLS AND DEBRIS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN THE INTERIOR OF LIGHT SHIELDS IN THE REAR DISHWASHING AREA TO REMOVE DEBRIS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILL AND DEBRIS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- Short Form Complaint
3 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED STOCK STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED SPILLS AND DEBRIS ON BEVERAGE MACHINES, PREP COOLERS, CABINETS AND COUNTERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED ACCUMULATED SPILLAGE AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Plainte
12 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED INSUFFICIENT HOT WATER (86F) AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED STOCK STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED LOOSE GASKET AND CALCIUM BUILDUP ON INTERIOR SURFACES OF OF ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO TEST KIT OR IRREVERSIBLE TEMPERATURE INDICATOR FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED SPILLS AND DEBRIS ON BEVERAGE MACHINES, PREP COOLERS, CABINETS AND COUNTERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO TOILET TISSUE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. TOILET TISSUE SHALL BE SUPPLIED AT ALL TIMES. PRIORITY FOUNDATION 7-38-010
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED OUTSIDE DUMPSTERS NO COVERED AND ACCUMULATED LITTER AND DEBRIS ON GROUND AROUND DUMPSTER. INTRUCTED MANAGER TO COVER DUMPSTERS AND MAINTAING OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION 7-38-020(B)
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED ACCUMULATED SPILLAGE AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESS CARDBOARD BOXES IN LOBBY AND STORAGE AREAS. INSTRUCTED MANAGER TO ORGANIZE, CLEAN AND MAINTAIN.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
1 infraction
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- MUST ORGANIZE CLUTTER IN THE REAR DISH WASHING AREA AROUND THE GREASE TRAP AND ORGANIZE STORAGE CLOSET TO PREVENT HARBORAGE.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOOR IN REAR OF PREMISES ALONG WALL BASE AND CORNERS
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Short Form Complaint
0 infraction
- Plainte
2 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OPENINGS IN CEILING AREAS AROUND PIPES IN REAR.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- DUSTY OVER HEAD VENTS IN DINING ROOM.MUST CLEAN/MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Short Form Complaint
0 infraction
- Short Form Complaint
0 infraction
- Short Form Complaint
0 infraction
- Plainte
2 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND MILK MAINTAINED AT IMPROPER TEMPERATURES (47.2F,46.3F,46.1F,45.7F,45F)INSIDE FRONT COUNTER REACH IN COOLER.MUST MAINTAIN MILK AT 40F OR BELOW.(9 )GAL OF MILK AT COST OF $ 30.00, WAS REMOVED AND DISCARED BY MANAGER-CDI-CRITICAL CITATION ISSUED-7-38-005B1
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR DRAINS NOT CLEAN.MUST CLEAN.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- License
0 infraction