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STARBUCKS COFFEE # 2624

7101 S STONY ISLAND AVE, CHICAGO, IL 60649 · Restaurant

16 inspections

  1. Canvass

    5 infractions

    • 40. PERSONAL CLEANLINESS
      • FOOD HANDLERS IN NEED OF EFFECTIVE HAIR RESTRAINTS FOR LONGER HAIR. INSTRUCTED TO CORRECT AND MAINTAIN
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • ALL SINGLE USE ARTICLES IN CUSTOMER AREA MUST BE INDIVIDUALLY WRAPPED. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • EQUIPMENT REACH-IN COOLERS NEED TO BE CLEANED TO REMOVE FOOD DEBRIS. INSTRCTED TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • UNISEX WASHROOM IN NEED OF DETAILED CLEANING. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED TO BE CLEANED TO REMOVE FOOD DEBRIS, STANDING WATER NEEDS TO BE ELIMINATED. INSTRUCTED TO CORRECT AND MAINTAIN.
  2. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SPILLAGE AT THE BOTTOM OF THE REFRIGERATION UNIT NEXT TO THE MANAGERS DESK IN THE REAR DISHWASHING AREA; INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS STICKY THROUGHOUT THE PREP AREA AND DISHWASHING AREA; CLEAN DURING NON PEAK PERIOD. CORRECTED ON SITE.
  3. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL CLEANING NEEDED AT ALL DRINK MACHINES TO MAINTAIN CLEAN FROM DAILY USE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS UNDER AND AROUND ALL EQUIPMENT AND CABINETS IN NEED OF CLEANING TO REMOVE ANY FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
  4. Plainte

    3 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE FRONT COUNTER TOPS AND PREP STATIONS TO REMOVE SPILLS AND DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN THE INTERIOR OF LIGHT SHIELDS IN THE REAR DISHWASHING AREA TO REMOVE DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS NEED DETAIL CLEANING THROUGH OUT TO REMOVE SPILL AND DEBRIS.
  5. Short Form Complaint

    3 infractions

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED STOCK STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED SPILLS AND DEBRIS ON BEVERAGE MACHINES, PREP COOLERS, CABINETS AND COUNTERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED SPILLAGE AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  6. Plainte

    12 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO PROCEDURES AND SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN DISH WASHING AREA. INSTRUCTED MANAGER TO PROVIDE.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED INSUFFICIENT HOT WATER (86F) AT HAND WASHING SINK IN FRONT PREP AREA. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT HAND WASHING SINK FOR PROPER HAND WASHING. PRIORITY 7-38-030(C)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • OBSERVED STOCK STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL STOCK SIX INCHES OFF FLOOR.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED LOOSE GASKET AND CALCIUM BUILDUP ON INTERIOR SURFACES OF OF ICE MACHINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO TEST KIT OR IRREVERSIBLE TEMPERATURE INDICATOR FOR HIGH TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED SPILLS AND DEBRIS ON BEVERAGE MACHINES, PREP COOLERS, CABINETS AND COUNTERS IN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO TOILET TISSUE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE. TOILET TISSUE SHALL BE SUPPLIED AT ALL TIMES. PRIORITY FOUNDATION 7-38-010
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED OUTSIDE DUMPSTERS NO COVERED AND ACCUMULATED LITTER AND DEBRIS ON GROUND AROUND DUMPSTER. INTRUCTED MANAGER TO COVER DUMPSTERS AND MAINTAING OUTSIDE GARBAGE AREA. PRIORITY FOUNDATION 7-38-020(B)
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED SPILLAGE AND DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED EXCESS CARDBOARD BOXES IN LOBBY AND STORAGE AREAS. INSTRUCTED MANAGER TO ORGANIZE, CLEAN AND MAINTAIN.
  7. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN THE REAR STORAGE AREA,ALONG WALL BASE AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE AT PREP AREAS
  8. Canvass

    1 infraction

    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST ORGANIZE CLUTTER IN THE REAR DISH WASHING AREA AROUND THE GREASE TRAP AND ORGANIZE STORAGE CLOSET TO PREVENT HARBORAGE.
  9. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN REAR OF PREMISES ALONG WALL BASE AND CORNERS
  10. Short Form Complaint

    0 infraction

  11. Plainte

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OPENINGS IN CEILING AREAS AROUND PIPES IN REAR.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • DUSTY OVER HEAD VENTS IN DINING ROOM.MUST CLEAN/MAINTAIN.
  12. Short Form Complaint

    0 infraction

  13. Short Form Complaint

    0 infraction

  14. Short Form Complaint

    0 infraction

  15. Plainte

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • FOUND MILK MAINTAINED AT IMPROPER TEMPERATURES (47.2F,46.3F,46.1F,45.7F,45F)INSIDE FRONT COUNTER REACH IN COOLER.MUST MAINTAIN MILK AT 40F OR BELOW.(9 )GAL OF MILK AT COST OF $ 30.00, WAS REMOVED AND DISCARED BY MANAGER-CDI-CRITICAL CITATION ISSUED-7-38-005B1
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOOR DRAINS NOT CLEAN.MUST CLEAN.
  16. License

    0 infraction