STARBUCK'S COFFEE #2636
1701 W DIVISION ST, CHICAGO, IL 60622 · Restaurant
17 inspections
- Canvass
0 infraction
- Canvass
1 infraction
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FREEZERS ACCESSIBLE TO CUSTOMERS WITH NO LOCKS IN THE LOBBY AREA. INSTRUCTED MANAGER TO PLACE LOCKS ON FREEZERS WHEN NOT IN USE TO AVOID ANY TAMPERING BY CONSUMERS.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
0 infraction
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COUNTER TOPS TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass Re-Inspection
1 infraction
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- FOUND NO COVERED GARBAGE RECEPTACLE LOCATED IN UNISEX WASHROOM. MUST PROVIDE.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND NO HANDWASHING SIGNAGE LOCATED IN EMPLOYEES WASHROOM. MUST PROVIDE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND HANDWASHING SINK WATER TEMPERATURE AT 66F LOCATED IN CUSTOMERS WASHROOM. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TEMPERATURE OF 100F AT TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- FOUND HIGH TEMPERATURE DISH MACHINE ON SITE. MUST PROVIDE IRREVERISBLE REGISTERING TEMPERATURE INDICATOR SHALL BE PROVIDEDAND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- LOW PRESSURE NOTED AT REAR PREP AREA AND EMPLOYEES TOILET ROOM HAND WASH SINKS. INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
- 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
- OBSERVED NO HOT RUNNING WATER AVAILABLE THROUGHOUT PREMISES 3-COMPARTMENT SINK FAUCET WASHING SINKS FAUCETS IN PREP AREA/DISH WASHING AREA AND WASHROOMS. WATER TEMPERATURE UPON ARRIVAL WAS BETWEEN 67.5F TO 68.4F. INSTRUCTED TO REPAIR HOT WATER AND MUST OPERATE WITH CONTINUES SUPPLY OF HOT WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ON SITE HOT WATER HAS BEEN REPAIRED DURING INSPECTION. HOT WATER NOW AVAILABLE THROUGHOUT PREMISES. WATER TEMPERATURE NOW RANGING BETWEEN 100.0 TO 120.0F.PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.COS
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DIRT AND DEBRIS ON FLOOR THROUGHOUT BASEMENT.MUST CLEAN AND MAINTAIN.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
1 infraction
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS NEED CLEANING IN THE REAR STORAGE AREA TO REMOVE SPILLS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass Re-Inspection
4 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NOTED NO CERTIFIED FOOD MANAGER ON DUTY WITH CITY OF CHICAGO FOOD SERVICE CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SANDWICHES ETC). INSTRUCTED TO HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. SERIOUS VIOLATION #7-38-012
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- BROKEN RUBBER GASKET INSIDE DOORS OF TWO DOORS REACH-IN COOLER ACROSS FROM ICE MACHINE ALSO INTERIOR METAL PANEL BENDED AT LEFT DOOR OF THE MENTIONED UNIT.NEED TO REPLACE/REPAIR RUBBER GASKET AND METAL PANEL. WASTE WATER PIPES IN BASEMENT STORAGE AREA MUST BE ENCASE,OR RELOCATE STOCK.SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT SURFACE
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DEBRIS ON FLOOR THROUGHOUT BASEMENT,SPECIALLY ALONG BASEBOARD WALL AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS UNDER THE THREE COMPARTMENT SINK BEHIND THE LEG OF THE THREE COMPARTMENT SINK AND UNDER THE FRONT COUNTER TOP,NEED TO CLEAN
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO GREASE TRAP PROVIDED UNDER THE THREE COMPARTMENT SINK AT REAR DISH ROOM.INSTRUCTED TO INSTALL IT OR TO KNOW THE LOCATION IF ONE IS ALREADY INSTALLED.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
5 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- SMALL FLIES OBSERVED IN TWO DIFFERENT LOCATIONS OF THE PREMISES: AROUND HIGH TEMP DISH MACHINE AND AT FRONT SERVING AREA(ON WALLS CABINETS AND COFFEE BAGS).OUTER OPENINGS NOT PROTECTED A GAPS OF 1/4" TO 1/2"OPENING ON BOTTOM FRONT ENTRANCE DOOR(BOTH SIDES),INSTRUCTED TO RODENT/PROOF DOOR AND REMOVE FLIES.CLEAN AND SANITIZE AREA. SERIOUS VIOLATION:7-38-020
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- BROKEN RUBBER GASKET INSIDE DOORS OF TWO DOORS REACH-IN COOLER ACROSS FROM ICE MACHINE ALSO INTERIOR METAL PANEL BENDED AT LEFT DOOR OF THE MENTIONED UNIT.NEED TO REPLACE/REPAIR RUBBER GASKET AND METAL PANEL. WASTE WATER PIPES IN BASEMENT STORAGE AREA MUST BE ENCASE,OR RELOCATE STOCK.SURFACE MUST BE SMOOTH, CLEANABLE AND NON ABSORBENT SURFACE
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSIDE THE CABINET OF ONE COMPARTMENT SINK AT FRONT AREA WITH DEBRIS AND WET ITEMS INSTRUCTED TO CLEAN AND MAINTAIN. EXCESS COFFEE GRIND UNDER THE SMALL APPLIANCE ON TOP THE SERVING COUNTER,INSTRUCTED TO CLEAN AND MAINTAIN
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- DEBRIS ON FLOOR THROUGHOUT BASEMENT,SPECIALLY ALONG BASEBOARD WALL AND CORNERS,INSTRUCTED TO CLEAN AND MAINTAIN.DEBRIS UNDER THE THREE COMPARTMENT SINK BEHIND THE LEG OF THE THREE COMPARTMENT SINK AND UNDER THE FRONT COUNTER TOP,NEED TO CLEAN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- NO GREASE TRAP PROVIDED UNDER THE THREE COMPARTMENT SINK AT REAR DISH ROOM.INSTRUCTED TO INSTALL IT OR TO KNOW THE LOCATION IF ONE IS ALREADY INSTALLED.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass Re-Inspection
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN INTERIOR OF REACH IN COOLERS IN FRONT SERVICE AREA. CLEAN INTERIOR OF ALL CABINETS TO REMOVE DEAD FLIES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS AT 1ST FLOOR SERVICE AREA AND REAR STORAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND BUILD UP. ALL FOOD PRODUCTS AND CUPS MUST BE UP OFF THE FLOOR. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS IN SERVICE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- ALL REACH IN COOLERS IN NEED OF THERMOMNETERS. MUST INSTALL AND MAINTAIN
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
7 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- HANDSINK AT FRONT SERVICE COUNTER WITH HOT WATER AT 77 DEGREES. INSTRUCTED MANAGER TO HAVE HOT WATER REPAIRED. MUST MAINTAIN HOT WATER AT HANDSINKS FOR PROPER HANDWASHING. INSTRUCTED MANAGER TO USE HANDSINK IN REAR AREA TO WASH HANDS. CRITICAL VIOLATION 7-38-030.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED 20-22 FRUIT FLIES AT FRONT SERVICE COUNTER ON WALL AND CABINETS. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. MUST CLEAN AND SANITAIZE ALL AREAS AND MAINTAIN. SERIOUS VIOLATION 7-38-020
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 10-20-15 REPORT# 1497959 INSP#386 #34 SEAL OPENINGS IN FLOOR IN BASEMENT STORAGE AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN FLOORS ALONG WALLS AND CORNERS IN BASEMENT, PREP, AND REAR STORAGE AREAS #33 CLEAN INTERIOR OF CABINETS BEHIND FRONT COUNTER, #35 CLEAN LIGHT SHIELDS IN REAR STORAGE AREA(DEAD INSECTS, DEBRIS). SEAL OPENINGS IN CEILING IN BASEMENT STORAGE AREA(ABOVE MUGS, LEMONADE, DRINK MIX, ETC), MUST CORRECT AND MAINTAIN AT ALL VIOLATIONS. SERIOUS VIOLATION 7-42-090
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN INTERIOR OF REACH IN COOLERS IN FRONT SERVICE AREA. CLEAN INTERIOR OF ALL CABINETS TO REMOVE DEAD FLIES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS AT 1ST FLOOR SERVICE AREA AND REAR STORAGE AREA IN NEED OF DETAIL CLEANING TO REMOVE ALL SPILLS AND BUILD UP. ALL FOOD PRODUCTS AND CUPS MUST BE UP OFF THE FLOOR. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- WALLS IN SERVICE AREA IN NEED OF CLEANING TO REMOVE ALL SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- ALL REACH IN COOLERS IN NEED OF THERMOMNETERS. MUST INSTALL AND MAINTAIN.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- Canvass
5 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN INTERIOR OF CABINETS BEHIND FRONT COUNTER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- SEAL OPENINGS IN FLOOR IN BASEMENT STORAGE AREA. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE. CLEAN FLOORS ALONG WALLS AND CORNERS IN BASEMENT, PREP, AND REAR STORAGE AREAS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CLEAN LIGHT SHIELDS IN REAR STORAGE AREA(DEAD INSECTS, DEBRIS). SEAL OPENINGS IN CEILING IN BASEMENT STORAGE AREA(ABOVE MUGS, LEMONADE, DRINK MIX, ETC).
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- SECURE LOOSE LIGHT SHIELD ABOVE DESK IN REAR DISH WASHING AND STORAGE AREA. PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS IN BASEMENT WHERE FOOD ITEMS AND SINGLE SERVICE ARTICLES STORED.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR HEATING/COOLING EQUIPMENT LEAK IN BASEMENT.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Réinspection de la plainte
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Interior ice machine, sinks, counter tops and storage cabinets not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Light and ventilation covers through-out not cleaned. Instructed to detail clean.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Second exposed handsink in rear not provided with hot water supply. Instructed to repair sink and supply hot running water.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Plainte
7 infractions
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Evidence of insects found on premises. Observed 30 plus gnats on wallls and and cabinets in front prep area. Instructed to remove all live insects, detail clean and sanitize areas and have licensed pest control service premsies. Serious citation issued 7-38-020.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- Outside garbage dumpster oveflowing and not rodent/insect proofed. Observed two garbage dumpsters overflowing with trash and debris, lids can not closed and completely elevate with garbage creating rodent and insect nuisance. Instructed that garbage dumpster and lids must be tight fitting at all time to prevent insect and rodent nuisance. Serious citation issued 7-38-020.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- No Certified Food Manager on premises or certificate posted when potentially hazarodus foods-sandwiches are being prepared and served. Instructed that a certified food manager must be on premises during all hours of operation and city of chicago certificate posted. Serious citation issued 7-38-012.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Interior ice machine, sinks, counter tops and storage cabinets not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Light and ventilation covers through-out not cleaned. Instructed to detail clean.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- Second exposed handsink in rear not provided with hot water supply. Instructed to repair sink and supply hot running water.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- Canvass
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN THE DRY STORAGE SHIELVES IN THE BASEMENT HAS DUST BUILDUP ON THEM.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN THE BASEMENT FLOOR ALONG THE WALLS AND IN THE CORNERS HAS DUST BUILDUP.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS