THREE HAPPINESS RESTAURANT

209 W CERMAK RD, CHICAGO, IL 60616 · Restaurant

50 inspections

1. Réinspection des toiles24 août 2026

   0 infraction

2. Réinspection de la plainte6 oct. 2025

   0 infraction

3. Plainte25 sept. 2025

   9 infractions

   • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
     • OBSERVÉ AU CERTIFICAT DE SANITATION DES ALIMENTS DE VALIDE CHICAGO.
   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE FOODS ARE BEING PREPARED, HANDLED AND SERVED SUCH AS (CHICKEN, BEEF, RICE, ETC) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED PEST ACTIVITY WITH APPROXIMATELY 15 SMALL FLIES NOTED DURING INSPECTION. SMALL FLY ACTIVITY WAS NOTED IN BASEMENT DRY STORAGE AREA. INSTRUCTED TO CONSULT PEST CONTROL AS ADDITIONAL SERVICES ARE NEEDED TO MINIMIZE OR ELIMINATE ACTIVITY PRIOR TO RE-INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-020(A). CITATION ISSUED.
   • 40. FONDS PERSONNELS
     • POIGNARDS DE NOURRITURE NON ENTRETENUS PRÉPARANT LES ALIMENTS À L'ABRI DES RISQUES. LA PERSONNE INSTRUCTE EN CHARGE QUE TOUS LES MAIN-D'OEUVRE DOIVENT SAVOIR UNE RESTRAINTE D'HAIR.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF FRYER, STOVE AND WOK STATION TO REMOVE GREASE. CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVÉ AUCUN RECEPTACLE COUVERTE POUR L'ÉLIMINATION PROPRIETE DES NAPKINS SANITAIRES DANS LES DÉCHETS DE TOUS LES AGENTS. INSTRUMENTS POUR PROVIDEER LE RECEPTACLE DE DÉCHETS COUVERTS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVÉ AUCUNE PROFESSION DE FORMATION POUR TOUS LES ALIMENTAIRES. INSTRUMENTS POUR FOURNIR ET MAINTENIR DES ENREGISTREMENTS EN TEMPS.
   • 58. FORMATION D ' ALLERGÈNE
     • GESTIONNAIRE DU SANITATION DU SERVICE ALIMENTAIRE OBSERVÉ SANS CERTIFICAT DE FORMATION À L'ALLERGÈNE ALIMENTAIRE. INSTRUCTION DE MESURE.
4. Plainte6 mai 2025

   6 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • CONTENEURS DE STOCKAGE DES ALIMENTS OBSERVÉS SANS LABELS CONTENANT LE NOM COMMUN DES ALIMENTS. INSTRUCTION DE PROVIDE.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED VARIOUS FOOD ITEMS STORED IN PLASTIC GROCERY BAGS IN THE COOLERS AND FREEZERS. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • ÉTABLISSEMENT OBSERVÉ D'UN GRAND BÂTIMENT SUR LES ÉQUIPEMENTS DE COUVERTURE, LES WALLS, LES FLOQUES D'ÉTABLISSEMENT ET LES UNITES D'ÉTABLISSEMENT DANS LES ZONES DE KITCHEN/PREP. INSTRUCTION DE MALADIE, DE MALADIE ET DE SANITITÉ.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FOOD DEBRIS AND SPILLS ON THE FLOORS AND SURFACES THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN UNDER ALL SHELVING UNITS, INTERIOR OF PREP DISH AREA, AROUND DISH MACHINE, PREP TABLES AND ALL COOKING EQUIPMENT TO REMOVE SPILLS, FOOD DEBRIS, DIRT BUILDUP AND/OR GREASE. INSTRUCTED TO INCREASE CLEANING FREQUENCY AND MAINTAIN AT ALL TIMES.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CHEST FREEZER LID IN BASEMENT PREP AREA IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
5. Réinspection de la plainte19 nov. 2024

   9 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • UPON ARRIVAL, OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE, WHILE OPEN AND OPERATING. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-202.13: OBSERVED STICKY INSECT STRIPS FILLED WITH DEAD SMALL AND BIG FLIES STORED ABOVE THE FOOD PREP EQUIPMENT AND WAREWASHING EQUIPMENT IN THE MAIN FOOD PREP AREA AND IN THE BASEMENT. INSTRUCTED TO REPLACE STICKY STRIPS FILLED WITH FLIES AND RELOCATE PLACES TO STORE STRIPS AWAY FROM FOOD PREP AND WAREWASHING EQUIPMENT.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • 4-301.12: OBSERVED THREE MISSING SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C): OBSERVED THE WATER FAUCETS ABOVE THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD WITH GREASE DROPLETS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • 5-205.15: OBSERVED A LEAK UNDER THE THREE COMPARTMENT SINK IN THE BASEMENT AND LEAKS FROM THE PIPES ON THE WALL ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN MENTIONED LEAKS.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17: OBSERVED THE RECEPTACLE MISSING A LID IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.114: OBSERVED THE FLOORS NEAR THE COOKING LINE WITH CARDBOARD BOXES AND STANDING WATER IN THE HOT WATER TANK ROOM IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECCESSARY ITEMS AND STANDING WATER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.12: OBSERVED THE WALLS AND FLOORS IN THE MAIN FOOD PREP AREA IN NEED OF CLEANING ESPECIALLY UNDER THE COOKING EQUIPMENT AND TWO COMPARTMENT SINK. INSTRUCTED TO DEEP CLEAN WALLS AND FLOORS AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 4-202.18: OBSERVED THE VENTILATION HOODS ABOVE THE COOKING EQUIPMENT WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN.
6. Plainte5 nov. 2024

   13 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION, WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. UNIT WAS TAGGED AND PERSON IN CHARGE INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AND IS REINSPECTED BY CDPH. PRIORITY VIOLATION 7-38-025, CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • OBSERVED IMPROPER TEMPERATURES OF TCS FOODS. FOUND APRROXIMATELY 1 DOZEN AND A HALF OF EGGS FOUND AT 76.0F IN THE PREP COOLER, A BAG OF EGG ROLLS AT 48.2F, COOKED EGG ROLLS (59.9F) AND COOKED CHICKEN FOR ORANGE CHICKEN AND SWEET AND SOUR CHICKEN FOUND AT 64.5F IN A COLD HOLDING UNIT. MANAGER DISCARDED PRODUCT. MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. PRIORITY 7-38-005, CITATION ISSUED
   • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
     • OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. BEEF IS UNDERCOOKED. MANAGER INSTRUCTED TO ADD CONSUMER ADVISORY ON ALL MENUS AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS WITH AN ASTERISK (*). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED APPROXIMATELY 10 LIVE ROACHES AND 8 MICE DROPPINGS ON SITE. FOUND LIVE ROACH ACTIVITY ON THE WALLS AND FLOORS UNDER ON THE LEFT AND RIGHT SIDES OF THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD, SURROUNDING THE OUTLET BOX BEHIND THE PREP COOLER IN THE MAIN FOOD PREP AREA, ON THE PIPES ON THE WALLS ON THE SIDE OF THE THREE COMPARTMENT SINK, UNDER THE TWO COMPARTMENT SINK IN THE MAIN FOOD PREP AREA, AND UNDER THE DISHWAHSING MACHINE IN THE BASEMENT. MICE DROPPINGS WERE OBSERVED ON THE FLOOR IN THE BASEMENT. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVTY, REMOVE MICE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. RECOMMEND CONTACTING PEST CONTROL. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED STICKY INSECT STRIPS FILLED WITH DEAD SMALL AND BIG FLIES STORED ABOVE THE FOOD PREP EQUIPMENT AND WAREWASHING EQUIPMENT IN THE MAIN FOOD PREP AREA AND IN THE BASEMENT. INSTRUCTED TO REPLACE STICKY STRIPS FILLED WITH FLIES AND RELOCATE PLACES TO STORE STRIPS AWAY FROM FOOD PREP AND WAREWASHING EQUIPMENT.
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED THREE MISSING SINK STOPPERS FOR THE WAREWASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE WATER FAUCETS ABOVE THE COOKING EQUIPMENT UNDER THE VENTILATION HOOD WITH GREASE DROPLETS AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED A LEAK UNDER THE THREE COMPARTMENT SINK IN THE BASEMENT AND LEAKS FROM THE PIPES ON THE WALL ABOVE THE THREE COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN MENTIONED LEAKS.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED THE RECEPTACLE MISSING A LID IN THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE FLOORS NEAR THE COOKING LINE WITH CARDBOARD BOXES AND STANDING WATER IN THE HOT WATER TANK ROOM IN THE BASEMENT. INSTRUCTED TO REMOVE ALL UNNECCESSARY ITEMS AND STANDING WATER.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE WALLS AND FLOORS IN THE MAIN FOOD PREP AREA IN NEED OF CLEANING ESPECIALLY UNDER THE COOKING EQUIPMENT AND TWO COMPARTMENT SINK. INSTRUCTED TO DEEP CLEAN WALLS AND FLOORS AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED THE VENTILATION HOODS ABOVE THE COOKING EQUIPMENT WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN AND MAINTAIN.
7. Réinspection de la plainte3 avr. 2024

   0 infraction

8. Réinspection de la plainte2 avr. 2024

   7 infractions

   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • 4-204.112(B): OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE ONE OF THE PREP COOLERS IN THE MAIN FOOD PREP AREA.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-501.111: STILL OBSERVED LIVE ROACH ACTIVITY AND RAT DROPPINGS. THE ROACHES WERE OBSERVED IN THE BASEMENT IN THE FOLLWING AREAS: ON THE WALL UNDER THE DRAIN BOARD OF THE LOW TEMPERATURE DISHWASHING MACHINE, ON THE BUCKETS OF THE CHEMICALS STORED UNDER THE DRAIN BOARD OF THE LOW TEMPERATURE DISHWASHING MACHINE, NEAR THE GREASE TRAP UNDER THE DRAINBOARD OF THE LOW TEMPERATURE DISHWASHING MACHINE, ON THE FLOOR AND INSIDE AN OPENING IN THE WALL WHERE THE HOT WATER TANK IS STORED. UNDER ONE OF THE SHELVING UNIT IN THE BASEMENT OBSERVED RAT DROPPINGS. NO SMALL FLY ACTIVITY OBSERVED. INSTRUCTED TO ELIMINATE LIVE ROACH ACTIVITY AND CLEAN RODENT DROPPINGS AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION 7-38-020(A), NO CITATION ISSUED
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • 6-501.112: OBSERVED DEAD ROACHES ON THE FLOORS ON THE SIDE OF THE ICE MACHINE IN THE BASEMENT AND SURROUND THE GREASE TRAP IN THE BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AREAS WITH DEAD ROACHES.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-601.11(C): OBSERVED THE INSIDE OF THE OVEN IN THE FOOD PREP AREA WITH GRIME AND GREASE BUILD UP. ALSO, OBSERVED THE INSIDES OF THE COLD HOLDING UNITS ON SITE WITH SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID EQUIPMENT
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-201.11: OBSERVED OPENINGS IN THE WALLS IN THE HOT WATER TANK STORAGE CLOSET, IN THE FLOORS NEAR THE LOW TEMPERATURE DISHWASHING MACHINE, AND IN THE WALLS NEAR THE LOW TEMPERATURE DISHWASHING MACHINE. ALL MENTIONED OPENINGS WERE OBSERVED IN THE BASEMRNT. INSTRUCTED TO SEAL ALL OPENINGS TO AVOID HARBORAGE POINTS FOR PEST AND RODENTS AND TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.13: OBSERVED FLOORS UNDER THE COOKING EQUIPMENT ON THE MAIN FOOD PREP AREA WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • 4-202.18: OBSERVED DUST BUILD UP ABOVE THE DEEP-FRYING UNITS AND THE WOK STATION IN THE IN FOOD PREP AREA. INSTRUCTED TO REMOVE DUST AND MAINTAIN.
9. Plainte1 avr. 2024

   17 infractions

   • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
     • THROUGHOUT THE ENTIRE WALK THROUGH, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HAND DRYING PROVISION AT THE HANDWASHING SINKS IN THE MAIN FOOD PREP AREA, IN THE BASEMENT PREP/ DISHWASHING AREA, IN THE BASEMENT PREP AREA. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NO SOAP AT HANDWASHING SINKS IN THE PREP/DISHWASHING AREA IN THE BASEMENT AND IN THE EMPLOYEE TOILET ROOM IN THE BASEMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C), CONSOLIDATED WITH ABOVE CITATION
   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINKS THROUGHOUT AND WASHBOWLS IN THE TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED LOW-TEMPERATURE DISHWASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 0 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING. UNIT WAS TAGGED AT THIS TIME. PLEASE REVIEW COMMENTS FOR TAG REMOVAL. PRIORITY VIOLATION 7-38-025, CITATION ISSUED
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • OBSERVED TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED PORK, COOKED CHICKEN) WITHOUT DATE MARKING, STORED LONGER THAN 24 HOURS IN WALK-IN COOLER. INSTRUCTED TO PROVIDE PROPER DATE MARKING FOR FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. APPROXIMATELY 20LBS AT $100 DISCARDED AT THIS TIME. PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
   • 35. MÉTHODES DE MODÈLE AGRÉÉES
     • OBSERVED A BAG OF EGG ROLLS THAWING IN THE LOWER COMPARTMENT OF THE EXPEDITOR TABLE IN THE MAIN FOOD PREP AREA. INSTRUCTED TO USE PROPER THAWING METHODS FOR TCS FOODS AND MAINTAIN. THE EGG ROLLS WERE IN COMPLIANCE WITH THE COLD HOLDING TEMPERATURE, SO NO FOODS AFFECTED AT THIS TIME.
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO PROBE STEM THERMOMETER FOR TAKING FOOD TEMPERATURES. MUST PROVIDE. PRIORITY FOUNDATION 7-38-005, CITATION ISSUED
   • 36. THÉROMÈTRES PREVUS ET ACCURÉS
     • OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE OF THE PREP COOLERS IN THE MAIN FOOD PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED DEAD ROACHES ON THE FLOORS ON THE SIDE OF THE ICE MACHINE IN THE BASEMENT AND SURROUND THE GREASE TRAP IN THE BASEMENT. INSTRUCTED TO REMOVE, CLEAN AND SANITIZE AREAS WITH DEAD ROACHES.
   • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
     • OBSERVED EVIDENCE OF A ROACH INFESTATION OBSERVED APPROXIMATELY 50 OR MORE LIVE ROACHES ON SITE, APPROIXMATELY 60 RAT DROPPINGS, AND SMALL FLIES. THE ROACHES WERE OBSERVED IN THE BASEMENT IN THE FOLLWING AREAS: ON THE WALL UNDER THE DRAIN BOARD OF THE LOW TEMPERATURE DISHWASHING MACHINE, ON THE BUCKETS OF THE CHEMICALS STORED UNDER THE DRAIN BOARD OF THE LOW TEMPERATURE DISHWASHING MACHINE, ON THE GREASE TRAP UNDER THE DRAINBOARD OF THE LOW TEMPERATURE DISHWASHING MACHINE, IN THE OPENINGS IN THE WALLS IN THE HOT WATER TANK STORAGE CLOSET, COMING OUT OF THE CREVICES OF THE FLOORS NEAR LOW TEMPERATURE DISHWASHING MACHINE, ON THE FLOOR AND INSIDE AN OPENING IN THE WALL WHERE THE HOT WATER TANK IS STORED. THE RAT DROPPINGS WERE OBSERVED THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS ON THE FLOORS: UNDER THE TABLE IN THE DINING AREA, IN THE MAIN FOOD PREP AREA EMBEDDED IN THE NON-SLIP MATS IN THE PREP AREA, UNDER ALL OF THE SHELVING UNITS IN THE BASEMENT, IN THE HOT WATER TANK STORAGE CLOSET, ON THE SIDE OF THE TWO DOOR COOLER IN THE DINING AREA. THE RAT DROPPINGS WERE ALSO OBSERVED IN THE SHELVING UNITS BEHIND THE FROM SERVICE COUNTER, INSIDE THE WALL IN THE HOT WATER TANK STORAGE CLOSET IN THE BASEMENT, AND ON THE COOKING EQUIPMENT ON THE SHELVING UNIT UNDER THE FOOD PREP TABLE IN THE BASEMENT PREP AREA, DISHWASHING AREA. LASTLY, THE SMALL FLIES WERE OBSERVED ON THE WALLS NEAR THE LOW TEMPERATURE DISHWASHING MACHINE IN THE BASEMENT. INSTRUCTED TO ELIMINATE LIVE ROACH AND SMALL FLY ACTIVITY, CLEAN RODENT DROPPINGS AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY VIOLATION 7-38-020(A), CITATION ISSUED
   • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
     • OBSERVED WATER SPILLING ON TO THE FLOOR FORM THE FAUCET HEAD BEING TO LONG ON THE THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE MENTIONED FAUCET HEAD, TO AVOID WATER SPILLING WHEN THE THREE COMPARTMENT SINK IS IN USE.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE INSIDE OF THE OVEN IN THE FOOD PREP AREA WITH GRIME AND GREASE BUILD UP. ALSO, OBSERVED THE INSIDES OF THE COLD HOLDING UNITS ON SITE WITH SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL SAID EQUIPMENT
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED OPENINGS IN THE WALLS IN THE HOT WATER TANK STORAGE CLOSET, IN THE FLOORS NEAR THE LOW TEMPERATURE DISHWASHING MACHINE, AND IN THE WALLS NEAR THE LOW TEMPERATURE DISHWASHING MACHINE. ALL MENTIONED OPENINGS WERE OBSERVED IN THE BASEMRNT. INSTRUCTED TO SEAL ALL OPENINGS TO AVOID HARBORAGE POINTS FOR PEST AND RODENTS AND TO MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FLOORS UNDER THE COOKING EQUIPMENT ON THE MAIN FOOD PREP AREA WITH GREASE BUILD UP AND NOT MAINTAINED. INSTRUCTED TO CLEAN ALL FLOORS AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CARDBOARD BOXES ON THE FLOORS IN THE MAIN FOOD PREP AREA AND UNNECCESSARY ITEMS STORED UNDER THE FOOD PREP TABLE IN THE BASEMENT. INSTRUCTED TO REMOVE ALL CARDBOARD BOXES AND UNNECCESSARY ITEMS.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED DUST BUILD UP ABOVE THE DEEP-FRYING UNITS AND THE WOK STATION IN THE IN FOOD PREP AREA. INSTRUCTED TO REMOVE DUST AND MAINTAIN.
10. Plainte abrégée6 juill. 2023

    0 infraction

11. Plainte abrégée28 juin 2023

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST AND RODENT ACTIVITY ON PREMISES. FOUND ONE LIVE ROACH ON THE FLOOR UNDER THE DISHMACHINE IN THE BASEMENT, 10 LIVE KNATS IN THE KITCHEN AND DINING AREA AND 40 OR MORE RAT DROPPINGS ON THE FLOOR IN THE BASEMENT PREP/STORAGE AREA. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
12. Réinspection de la plainte1 mai 2023

    0 infraction

13. Plainte24 avr. 2023

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 80-100 RAT DROPPINGS ON THE FLOOR IN THE BASEMENT UNDER THE DISHMACHINE, NEXT TO THE STEAMER, UNDER THE STAIRS AND STORAGE SHELVES, BEHIND AND AT THE SIDE OF THE DEEP FREEZERS AND IN CLOSETS. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACES OF COOKING EQUIPMENT WHERE NEEDED AND INSIDE REFRIGERATION UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS IN BASEMENT, WALLS AND PIPES IN KITCHEN TO REMOVE SPLATTER AND DUST.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.
14. Réinspection de la plainte3 févr. 2023

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF FRYER, STOVE AND WOK STATION TO REMOVE GREASE. CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.
15. Plainte27 janv. 2023

    6 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 100 OR MORE RAT DROPPINGS ON PREMISES IN THE BASEMENT AREA UNDER SHELVES, IN CLOSETS AND UNDER DISHMACHINE. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING: EXTERIOR SURFACES OF FRYER, STOVE AND WOK STATION TO REMOVE GREASE. CLEAN INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • FOUND NO COVERED WASTE RECEPTACLE IN WOMENS WASHROOM; INSTRUCTED TO PROVIDE FOR FEMININE PRODUCTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER STAINED CEILING TILE IN THE WASHROOM; INSTRUCTED TO REPLACE TILE WHERE NEEDED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED DETAIL CLEANING UNDER ALL COOKING EQUIPMENT. FLOORS NEED CLEANING IN AREAS WHERE DROPPINGS OBSERVED IN BASEMENT.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED EXPIRED FOOD HANDLER CERTIFICATES; INSTRUCTED TO HAVE FOOD HANDLERS OBTAIN VALID CERTIFICATES.
16. Réinspection de la plainte27 oct. 2022

    0 infraction

17. Plainte20 oct. 2022

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • ALL BULK FOOD CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME. INSTRUCTED TO CORRECT AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 40-45 RODENT DROPPING IN BASEMENT AREA. LOCATED IN DISH AREA, UNDER SHELVING UNITS, DRY STORAGE AND UNDER STAIRS. INSTRUCTED TO DETAIL CLEAN, CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHS IN NEED OF STORING IN CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NEW CUTTING BOARDS NEEDED IN 1ST AND 2ND PREP AREAS. INSTRUCTED TO CORRECT AND MAINTAIN GOOD CLEAN CUTTING BOARDS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD BUILD UP AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ALL STORAGE SHELVES IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP OF FOOD, GREASE AND DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS IN BASEMENT AND 1ST FLOOR PREP AREA IN NEED OF CLEANING TO REMOVE ALL DEBRIS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
18. Réinspection de la plainte1 nov. 2021

    0 infraction

19. Plainte25 oct. 2021

    4 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • EVIDENCE OF INSECT AND RODENT ACTIVITY ON PREMISES. FOUND 80 OR MORE RAT DROPPINGS ON PREMISES IN BASEMENT AREA UNDER STORAGE SHELVES, IN STORAGE CLOSETS AND DISHWASHING AREA. OBSERVED 30 FRUIT FLIES IN DISHWASHING AREA. OBSERVED A DEAD MOUSE IN ONE CLOSET AREA IN BASEMENT (COS). INSTRUCTED TO CLEAN ALL AFFECTED AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • INSTRUCTED TO CLEAN THE FOLLOWING AND MAINTAIN: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM AND EXTERIOR SIDE OF FRYER, INSIDE REFRIGERATION UNITS, SHELVES INSIDE OF WALK-IN COOLER, FAN COVERS INSIDE OF WALK-IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED A HOLE IN THE WALL NEAR THE UTILITY SINK; INSTRUCTED TO SEAL THE HOLE IN THE WALL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN FLOORS IN BASEMENT AREA AS DESCRIBED IN VIOLATION #38, CLEAN UNDER AND AROUND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS. CLEAN FLOORS IN ALL CLOSETS. INSTRUCTED TO CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT TO REMOVE GREASE, DUST, CLEAN WALLS INSIDE OF WALK-IN COOLER, CLEAN ALL WALL VENTS IN KITCHEN AND WALL FAN BY HOODED SYSTEM ABOVE WOK STATION.
20. Plainte abrégée7 nov. 2019

    3 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS, INTERIOR SURFACE OF THE DISH MACHINE AND INTERIOR OF REFRIGERATION UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FLOOR UNDER COOKING EQUIPMENT IN KITCHEN, UNDER SINKS AND DISHMACHINE IN BASEMENT AND IN OTHER AREAS OF THE BASMENT WHERE NEEDED. OBSERVED SOME WATER STAINED CEILING TILE IN THE WOMENS WASHROOM AND DINING AREA; REPLACE TILE WHERE NEEDED. CLEAN THE VENT FAN ON THE CEILING OF THE WOMENS WASHROOM TO REMOVE DUST OBSERVED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOME AREAS OF BASEMENT CLUTTERED; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
21. Réinspection de la plainte11 oct. 2019

    4 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • SOME BULK STORAGE CONTAINERS WITH OUT THE NAME OF THE PROUCT INSIDE OF THE CONTAINER; MUST PROVIDE THE NAME OF THE PRODUCT INSIDE OF THE CONTAINERS IN THE BASEMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS, INTERIOR SURFACE OF THE DISH MACHINE AND INTERIOR OF REFRIGERATION UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FLOOR UNDER COOKING EQUIPMENT IN KITCHEN, UNDER SINKS AND DISHMACHINE IN BASEMENT AND IN OTHER AREAS OF THE BASMENT WHERE NEEDED. WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED CLEANING; CLEAN WALLS. SOME PIPES IN KITCHEN HAVE DUST ON THEM; CLEAN TO REMOVE DUST OBSERVED. THE WINDOW FAN BY THE HOODED SYSTEM IN THE KITCHEN NEEDS CLEANING; CLEAN FAN. OBSERVED SOME WATER STAINED CEILING TILE IN THE WOMENS WASHROOM AND DINING AREA; REPLACE TILE WHERE NEEDED. CLEAN THE VENT FAN ON THE CEILING OF THE WOMENS WASHROOM TO REMOVE DUST OBSERVED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOME AREAS OF BASEMENT CLUTTERED; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
22. Plainte3 oct. 2019

    5 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • SOME BULK STORAGE CONTAINERS WITH OUT THE NAME OF THE PROUCT INSIDE OF THE CONTAINER; MUST PROVIDE THE NAME OF THE PRODUCT INSIDE OF THE CONTAINERS IN THE BASEMENT.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED PEST ACTIVITY ON PREMISES. FOUND TWO LIVE ROACHES ON THE DISHMACHINE IN THE BASEMENT, TWENTY OR MORE FRUIT FLIES IN THE BASMENT CLOSET AND STORAGE ROOM AND ABOUT TWENTY OR MORE MOUSE DROPPINGS ON THE FLOOR OF THE BASEMENT. MUST CLEAN ALL AREAS AND ELIMINATE PEST ACTIVITY. HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, INTERIOR BOTTOM OF FRYERS, INTERIOR SURFACE OF THE DISH MACHINE AND INTERIOR OF REFRIGERATION UNITS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • SOME AREAS OF BASEMENT CLUTTERED; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FLOOR UNDER COOKING EQUIPMENT IN KITCHEN, UNDER SINKS AND DISHMACHINE IN BASEMENT AND IN OTHER AREAS OF THE BASMENT WHERE NEEDED. WALLS AROUND AND BEHIND KITCHEN EQUIPMENT NEED CLEANING; CLEAN WALLS. SOME PIPES IN KITCHEN HAVE DUST ON THEM; CLEAN TO REMOVE DUST OBSERVED. THE WINDOW FAN BY THE HOODED SYSTEM IN THE KITCHEN NEEDS CLEANING; CLEAN FAN. OBSERVED SOME WATER STAINED CEILING TILE IN THE WOMENS WASHROOM AND DINING AREA; REPLACE TILE WHERE NEEDED. CLEAN THE VENT FAN ON THE CEILING OF THE WOMENS WASHROOM TO REMOVE DUST OBSERVED.
23. Plainte1 juill. 2019

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • INSTRUCTED THE PERSON IN CHARGE TO REFRAIN FROM USING GROCERY BAGS FOR FOOD STORAGE IN THE COOLERS; MUST USE FOOD GRADE STORAGE BAGS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • THE FOLLOWING EQUIPMENT IN NEED OF CLEANING: INTERIOR BOTTOM OF FRYERS, EXTERIOR SURFACES OF THE COOKING EQUIPMENT AND WOK STATION, INTERIORS OF REFRIGERATION UNITS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • INSTRUCTED TO CLEAN THE EXTERIOR SURFACE OF THE GREASE TRAP IN THE BASEMENT AREA AT THE THREE COMP SINK.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • INSTRUCTED TO CLEAN THE FLOORS UNDER AROUND AND BEHIND VARIOUS KITCHEN EQUIPMENT, FREEZERS IN BASEMENT AND UNDER ALL SINKS AND DISHMACHINE. ALSO CLEAN ALL WINDOW FANS IN KITCHEN, PIPES ALONG THE WALL TO REMOVE DUST AND WALLS AROUND DISHMACHINE IN THE BASEMENT TO REMOVE BUILD UP.
24. Plainte22 août 2018

    9 infractions

    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL WIPING CLOTHES MUST BE STORED IN A CLEAN SANITIZING SOULUTION BETWEEN USES. CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST DISCONTINUE THE USE OF GROCERY BAGS FOR THE STORAGE OF FOOD ITEMS. MUST CORRECT AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NEW CUTTING BOARD NEEDED AT BASEMENT PREP AREA. CUTTING BOARDS WORN, WITH DEEP CUTS. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS THROUGH OUT PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN CLEAN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • ALL UNNECESSARY CLUTTER UNDER STAIRWAY MUST BE REMOVED. CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • LIGHT SHEILD NEEDED IN DISHWASHING AREA. MUST CORRECT AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • WALLS IN PREP AREAS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • HOOD VENTILATION IN NEEDOF CLEANING TO REMOVE ALL GREASE AND DUST BUILD UP. MUST CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • ALL CITY OF CHICAGO SANITATION CERTIFICATE HOLDERS IN NEED OF ALLERGEN TRAINING CERTIFICATE. MUST OBTAIN AND MAINTAIN.
25. Toiles26 févr. 2018

    4 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST DISCONTINUE THE USE OF GROCERY STORE BAGS FOR FOOD STORAGE. ALL BAGS MUST BE FOOD GRADE CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ALL CONTACT SURFACES IN NEED OF CLEANING, FRONT HANDLES OF REACH IN COOLERS, WALK IN COOLER, AND DOOR HANDLES. CLEAN INTERIOR OF REACH IN COOLERS. CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND BUILD UP. MUST CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • IN NEED OF LIGHT SHIELDS AT BASEMENT AND 1ST FLOOR PREP AREA. MUST INSTALL AND REPLACE. CORRECT AND MAINTAIN.
26. Réinspection de la plainte23 oct. 2017

    0 infraction

27. Plainte16 oct. 2017

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED 10 CRAWLING ROACHES COMING FROM OPENING INTO WALL BEHIND PIPES UNDER EXPOSED HANDWASH SINK IN PREP AREA. ALSO NOTED 40 MICE DROPPINGS IN OPENED STORAGE SPACE OF BASEMENT PREP AREA AT REAR. MUST REMOVE ROACHES AND MICE DROPPINGS. CLEAN/SANITIZE AFFECTED AREAS. CONTACT PEST CONTROL FOR SERVICE PRIOR TO RE-INSPECTION. SERIOUS VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOLLOWING NEEDS DETAIL CLEANING AND SANITIZING: EXTERIOR AND INTERIOR OF COOKING EQUIPMENT, GREASE TRAPS, VENT COVERS IN KITCHEN AND TOILET ROOMS, SEWAGE CLOSET, COMPRESSOR UNIT IN BASEMENT PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST DETAIL CLEAN FLOORS THROUGHOUT PREP AREA BEHIND HEAVY EQUIPMENT OF ENCRUSTED FOOD BUILD-UP AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT AND AT FRONT TEA/WATER STATION. MUST SEAL CRACKS AND OPENINGS INTO WALLS TO PREVENT RODENT ENTRY POINTS.
28. Réinspection des toiles3 août 2017

    0 infraction

29. Toiles26 juin 2017

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 30 SMALL FLYING INSECTS IN BASEMENT PREP AREA AT REAR ON CEILING,PIPES AND EQUIPMENT BY DISH MACHINE AND ABOVE 3-COMP SINK. ALSO NOTED 20 OR MORE SMALL FLYING INSECTS AT DRY FOOD STORAGE AREA OF BASEMENT ON BOXES, CEILING, PIPES AND HUNG CLOTHING. RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. (ALL ZONE PEST CONTROL SERVICED ON PREMISES 6/12/17). SERIOUS VIOLATION 7-38-020.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED GROCERY BAGS BEING USED FOR STORAGE IN THE REFRIGERATORS AND FREEZERS; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS FOR STORAGE OF FOODS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN/SANITIZE EXTERIOR AND INTERIOR COOKING EQUIPMENT AND VENT COVERS IN KITCHEN TO REMOVE HEAVY GREASE AND DUST BUILD UP.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED HEAVY LEAK AT PIPE UNDER HANDWASH SINK IN BASEMENT PREP AREA. MUST REPAIR.
30. Réinspection des toiles8 nov. 2016

    1 infraction

    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING AT THE FAUCET NECK OF THE TWO COMP SINK IN THE KITCHEN.
31. Toiles1 nov. 2016

    10 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED RODENT (MOUSE) DROPPINGS IN THE BASEMENT ON THE FLOOR UNDER A SHELF AND IN A STORAGE AREA BEHIND STORED ITEMS. INSTRUCTED TO CLEAN ALL AFFECTED AREAS. RECOMMENDED PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. (ALL ZONE PEST CONTROL SERVICED ON 10/31/16) SERIOUS VIOLATION 7-38-020 ISSUED.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM FEB. 16, 2016 AS DESCRIBED: #30 OBSERVED GROCERY BAGS BEING USED FOR STORAGE IN THE REFRIGERATORS AND FREEZERS; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS FOR STORAGE OF FOODS. #33 MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOM OF FRYERS TO REMOVE GREASE, PREP TABLES AND WOK STATION. #34 MUST CLEAN THE FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, OTHER KITCHEN EQUIPMENT AND BASEMENT STORAGE AREA. #35 CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT. #37 FOUND NO SELF CLOSING DEVICE ON THE WOMENS WASHROOM DOOR; MUST PROVIDE A SELF CLOSING DEVICE. #41 SOME UNNECESSARY ITEMS UNDER THE STAIRS OF THE BASEMENT; REMOVE TO AVOID CLUTTER. ORGANIZE AND MAINTAIN THE STOREAGE SHELVES IN BASEMENT AREA. SERIOUS VIOLATION 7-42-090 ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • J'EN AI MIS PLEIN LES YEUX.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • J'EN AI MIS PLEIN LES YEUX.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • J'EN AI MIS PLEIN LES YEUX.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • J'EN AI MIS PLEIN LES YEUX.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED GREASE ON AND AROUND THE WALL FAN IN THE WINDOW OF THE KITCHEN; CLEAN FAN AND WALL AROUND FAN TO REMOVE GREASE OBSERVED.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • J'EN AI MIS PLEIN LES YEUX.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKING AT THE FAUCET NECK OF THE TWO COMP SINK IN THE KITCHEN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • J'EN AI MIS PLEIN LES YEUX.
32. Toiles16 févr. 2016

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED GROCERY BAGS BEING USED FOR STORAGE IN THE REFRIGERATORS AND FREEZERS; INSTRUCTED TO USE FOOD GRADE STORAGE BAGS FOR STORAGE OF FOODS. MUST LABEL THE LARGE AND SMALL BULK STORAGE CONTAINERS IN BASEMENT STORAGE AREA WITH THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT, BOTTOMS OF FRYERS TO REMOVE GREASE, INTERIORS OF REFRIGERATION UNITS, PREP TABLES AND WOK STATION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT, OTHER KITCHEN EQUIPMENT AND BASEMENT STORAGE AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN WALLS AROUND AND BEHIND KITCHEN EQUIPMENT AND IN BASEMENT AROUND SINKS AND DISHMACHINE.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • FOUND NO SELF CLOSING DEVICE ON THE WOMENS WASHROOM DOOR; MUST PROVIDE A SELF CLOSING DEVICE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • SOME UNNECESSARY ITEMS UNDER THE STAIRS OF THE BASEMENT; REMOVE TO AVOID CLUTTER. ORGANIZE AND MAINTAIN THE STORAGE SHELVES IN BASEMENT AREA.
33. Toiles29 avr. 2015

    5 infractions

    • 9. SOURCE D ' EAU: SAUVETAGE, HOT ET POUVOIR SOUS PRESSION DE LA VILLE
      • NO HOT WATER AT ALL SINKS. WATER TEMP IS 96F, INSTRUCTED MGR TO KEEP 110F MINIMUMU FOR PROPER UTENSILS AND DISH MACHINE WASHING. CRITICAL CITATION ISSUED 7-38-030. MANAGER CHANGE THE SETTING ON THE HOT WATER TANK AND WATER TEMP RECOVERED TO 115F BY THE END OF INSPECTION
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • TIN CANS ARE USED AS A MULTI-USE UTENSILS FOR FOOD STORAGE, ISNTRUCTED TO USE PROPER CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • GROCERY BAGS USED FOR FOOD STORAGE IN CHEST FREEZER AND WALK-IN COOLER, INSTRUCTED TO DISCONTINUE USING SUCH BAGS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • SHELVES INSIDE PREP COOLERS AND WALK-IN COOLERS NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BASEMENTS CEILING IN POOR REPAIR, CRACKED DRY WALL, PEEING PAINT. INSTRUCTED TO REPAIR.
34. Réinspection de la plainte25 août 2014

    9 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TOPS OF LARGE PLASTIC FOOD CONTAINERS IN WALK IN CRACKED AND BROKEN. DISPOSE OF ANY CRACKED OR BROKEN FOOD CONTAINERS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED REACH IN FREEZER IN BASEMENT WITH BROKEN INTERIOR DOOR PANEL. INTERIOR DOOR PANEL OF REACH IN FREEZER MUST BE REPAIRED OR REPLACED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CARDBOARD IS NOT TO BE USED TO LINE SHELVES OR FLOORS. ALL CARDBOARD IS TO BE REMOVED AND SURFACES NEED TO BE CLEANED AND MAINTAINED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SHELVES OF WALK IN COOLER UNCLEAN. ALL SHELVES IN WALK IN COOLER NEED TO BE CLEANED AND MAINTAINED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ALL REACH IN REFRIGERATORS UNCLEAN WITH FOOD DEBRIS ACCUMULATION, GREASE AND GRIME BUILDUP. ALL INTERIORS OF REFRIGERATORS MUST BE CLEANED AND MAINTAINED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOOR OF BASEMENT MUST BE PAINTED. MADE SMOOTH AND EASILY CLEANABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR OF WALK IN COOLER UNCLEAN. FLOOR NEEDS TO BE CLEANED AND MAINTAINED UNDER AND BEHIND ALL SHLEVING.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOORS OF 1ST FLOOR KITCHEN UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT. FLOORS NEED TO BE CLEANED AND MAINTAINED.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • VIOLATION CORRECTED
35. Réinspection de la plainte13 août 2014

    18 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • UPON REINSPECTION REFRIGERATOR WAS FOUND AT 52.3 F. VIOLATION NOT CORRECTED. TAG REMAINS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TOPS OF LARGE PLASTIC FOOD CONTAINERS IN WALK IN CRACKED AND BROKEN. DISPOSE OF ANY CRACKED OR BROKEN FOOD CONTAINERS
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED REACH IN FREEZER IN BASEMENT WITH BROKEN INTERIOR DOOR PANEL. INTERIOR DOOR PANEL OF REACH IN FREEZER MUST BE REPAIRED OR REPLACED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CARDBOARD IS NOT TO BE USED TO LINE SHELVES OR FLOORS. ALL CARDBOARD IS TO BE REMOVED AND SURFACES NEED TO BE CLEANED AND MAINTAINED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GASKETS OF REACH IN FREEZER WITH BLACK MOLD LIKE SUBSTANCE . CLEAN AND MAINTIAN ALL GASKETS OF REACH IN FREEZERS IN BASEMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CONDERNSER IN BASEMENT KITCHEN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CONDENSER IN A SANITARY CONDITION AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ALL REACH IN REFRIGERATORS UNCLEAN WITH FOOD DEBRIS ACCUMULATION, GREASE AND GRIME BUILDUP. ALL INTERIORS OF REFRIGERATORS MUST BE CLEANED AND MAINTAINED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DUSTY AIR VENTS ABOVE WOK STATION ON FIRST FLOOR. CLEAN AND MAINTAIN VENTS IN A SANITARY CONDITION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SHELVES OF WALK IN COOLER UNCLEAN. ALL SHELVES IN WALK IN COOLER NEED TO BE CLEANED AND MAINTAINED
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED TO BE CLEANED IN BASEMENT IN CORNERS AND ALONG WALLS AND BEHIND ALL SHELVING AND LARGE EQUIPMENT. CONCRETE SURFACE NEEDED TO BE PAINTED SO THAT THE FLOOR IS SMOOTH AND EASILY CLEANABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR OF WALK IN UNCLEAN. ALL MATS NEED TO BE REMOVED AND FLOOR NEEDS TO BE CLEANED AND MAINTAINED
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED WASHROOM CLOSET IN BASEMENT FLOOR UNCLEAN. CLEAN AND MAINTAIN FLOOR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN 1ST FLOOR KITCHEN UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT. FLOORS NEED TO BE CLEANED AND MAINTAINED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL IN BASEMENT BEHIND MOP SINK IN DISREPAIR. REPAIR WALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED DISH MACHINE LEAKING ONTO FLOOR. REPAIR LEAK AND MAINTAIN DISH MACHINE IN A NON LEAKING CONDITION AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • METAL STEM THERMOMETERS NEEDED TO MONITOR COOLING PROCESSES OF COOKED FOOD. ALL COOKED FOOD NEEDS TO BE PLACED IN SHALLOW PANS ON ICE, UNCOVERED TO COOL QUICKLY.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO OR INADEQUATE THERMOMETERS WITHIN REACH IN COOLERS. ALL REACH IN COOLERS NEED A THERMOMETER WHICH IS EASILY ACCESSIBLE AND EASY TO READ. ALL REFRIGERATORS NEED TO MAINTAIN 40F OR LESS AT ALL TIMES.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP WAS FOUND STORED WITHIN ICE. STORE ICE SCOOP IN A CLEAN DRY CONTAINER OUTSIDE OF ICE WHEN NOT IN USE.
36. Plainte6 août 2014

    19 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • OBSERVED REFRIGERATION UNIT WITH CHOPPED RAW AND WHOLE VEGETABLES AT AN AMBIENT AIR TEMPERATURE OF 52.4 F. NO POTENTIALLY HAZARDOUS FOOD WITHIN UNIT AT TIME OF INSPECTION. TAGGED UNIT CRITICAL VIOLATION 7-38-005 (A)
    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED NO PAPER TOWELS OR OTHER DRYING DEVICE AT EITHER EXPOSED HANDSINK WITHIN RESTAURANT. OBSERVED NO PAPER TOWELS OR HAD DRYING DEVICE AT EMPLOYEE WSHROOM IN BASEMENT. OBSERVED POT STORED WITHIN EXPOSED HANDSINK IN BASEMENT. CRITICAL VIOLATION 7-38-030
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CARDBOARD IS NOT TO BE USED TO LINE SHELVES OR FLOORS. ALL CARDBOARD IS TO BE REMOVED AND SURFACES NEED TO BE CLEANED AND MAINTAINED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED TOPS OF LARGE PLASTIC FOOD CONTAINERS IN WALK IN CRACKED AND BROKEN. DISPOSE OF ANY CRACKED OR BROKEN FOOD CONTAINERS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED REACH IN FREEZER IN BASEMENT WITH BROKEN INTERIOR DOOR PANEL. INTERIOR DOOR PANEL OF REACH IN FREEZER MUST BE REPAIRED OR REPLACED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED GASKETS OF REACH IN FREEZER WITH BLACK MOLD LIKE SUBSTANCE . CLEAN AND MAINTIAN ALL GASKETS OF REACH IN FREEZERS IN BASEMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CONDERNSER IN BASEMENT KITCHEN WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN CONDENSER IN A SANITARY CONDITION AT ALL TIMES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ALL REACH IN REFRIGERATORS UNCLEAN WITH FOOD DEBRIS ACCUMULATION, GREASE AND GRIME BUILDUP. ALL INTERIORS OF REFRIGERATORS MUST BE CLEANED AND MAINTAINED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED DUSTY AIR VENTS ABOVE WOK STATION ON FIRST FLOOR. CLEAN AND MAINTAIN VENTS IN A SANITARY CONDITION.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED SHELVES OF WALK IN COOLER UNCLEAN. ALL SHELVES IN WALK IN COOLER NEED TO BE CLEANED AND MAINTAINED
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED FLOOR OF WALK IN UNCLEAN. ALL MATS NEED TO BE REMOVED AND FLOOR NEEDS TO BE CLEANED AND MAINTAINED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED TO BE CLEANED IN BASEMENT IN CORNERS AND ALONG WALLS AND BEHIND ALL SHELVING AND LARGE EQUIPMENT. CONCRETE SURFACE NEEDED TO BE PAINTED SO THAT THE FLOOR IS SMOOTH AND EASILY CLEANABLE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN 1ST FLOOR KITCHEN UNCLEAN UNDER AND BEHIND ALL LARGE EQUIPMENT. FLOORS NEED TO BE CLEANED AND MAINTAINED.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED WASHROOM CLOSET IN BASEMENT FLOOR UNCLEAN. CLEAN AND MAINTAIN FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED WALL IN BASEMENT BEHIND MOP SINK IN DISREPAIR. REPAIR WALL AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED DISH MACHINE LEAKING ONTO FLOOR. REPAIR LEAK AND MAINTAIN DISH MACHINE IN A NON LEAKING CONDITION AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • OBSERVED NO OR INADEQUATE THERMOMETERS WITHIN REACH IN COOLERS. ALL REACH IN COOLERS NEED A THERMOMETER WHICH IS EASILY ACCESSIBLE AND EASY TO READ. ALL REFRIGERATORS NEED TO MAINTAIN 40F OR LESS AT ALL TIMES.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • METAL STEM THERMOMETERS NEEDED TO MONITOR COOLING PROCESSES OF COOKED FOOD. ALL COOKED FOOD NEEDS TO BE PLACED IN SHALLOW PANS ON ICE, UNCOVERED TO COOL QUICKLY.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ICE SCOOP WAS FOUND STORED WITHIN ICE. STORE ICE SCOOP IN A CLEAN DRY CONTAINER OUTSIDE OF ICE WHEN NOT IN USE.
37. Réinspection de la plainte19 déc. 2013

    1 infraction

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW CUTTING BOARDS NEEDED, WORN DISCOLORED WITH DEEP CUTS MUST REPLACE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
38. Plainte12 déc. 2013

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND LIVE ROACH ACTIVITY AT 1ST FLOOR PREP AREA 2-3 ROACHES, AND LIVE ROACH ACTIVITY AT BASEMENT DISH AREA 4-5 ROACHES. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED LIVE ROACH ACTIVITY.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. IE...CHICKEN, PORK ETC. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CITY OF CHICAGO SANITATION CERTIFICATE.
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • FOUND THE FOLLOWING VIOLATIONS NOT CORRECTED FROM 9-5-13 REPORT#920383 INSP#341 #32 PAINT ALL RUSTY STORAGE RACKS AND RUSTY EXTERIORS OF DEEP FREEZERS IN BASEMENT. PAINT INTERIOR WALLS AND CEILING INSIDE WALLK-IN COOLER THAT ARE NO LONGER EASILY CLEANABLE IN BASEMENT. #33 CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE FOLLOWING IN FIRST FLOOR PREP AREA: WOK STATIONS, DEEP FRYER, COOLERS AND PREP TABLES, ALL CUTTING BOARDS(BOTH SIDES). IN BASEMENT STORAGE AND FOOD PREP AREA: ALL STORAGE RACKS, PREP TABLES, AND SHELVES, DISH MACHINE, BBQ COOKER, INTERIORS AND EXTERIORS OF REACH-IN FREEZERS, AND ICE MACHINE. #34 DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ON BOTH LEVELS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST KEEP ALL FLOORS DRY THROUGHOUT BASEMENT AREA. #35 CLEAN AND/OR PAINT WALLS IN FIRST FLOOR PREP AREA AND IN AREA LEADING INTO BASEMENT, AND WALLS, CEILINGS AND ATTACHED PIPES IN BASEMENT AREA. CLEAN SOILED LIGHT SHIELDS IN BOTH PREP AREAS, REPLACE STAINED CEILING TILES IN BOTH WASHROOMS ON FIRST FLOOR, CLEAN EXTERIOR OF DOOR TO WALK-IN COOLER TO BASEMENT. #38 REPAIR LEAKY FAUCET AT 2 COMPARTMENT SINK IN FIRST FLOOR PREP AREA. MUST CORRECT ALL VIOLATIONS AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NEW CUTTING BOARDS NEEDED, WORN DISCOLORED WITH DEEP CUTS MUST REPLACE. MUST CORRECT AND MAINTAIN AT ALL TIMES.
39. Réinspection des toiles13 sept. 2013

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CONTINUE TO DETAIL CLEANFLOORS THROUGHOUT ALL ROOMS AND AREAS ON BOTH LEVELS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST KEEP ALL FLOORS DRY THROUGHOUT BASEMENT AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND/OR PAINT WALLS IN FIRST FLOOR PREP AREA AND IN AREA LEADING INTO BASEMENT, AND WALLS, CEILINGS AND ATTACHED PIPES IN BASEMENT AREA. CLEAN SOILED LIGHT SHIELDS IN BOTH PREP AREAS, REPLACE STAINED CEILING TILES IN BOTH WASHROOMS ON FIRST FLOOR, CLEAN EXTERIOR OF DOOR TO WALK-IN COOLER TO BASEMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING END CAPS ON LIGHTS IN BASEMENT PREP AREA.
40. Toiles5 sept. 2013

    8 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • COOKED RICE - 72F, COOKED CHICKEN -83F - ALL POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW /- 2 DEGREES OR AT 140 DEGREES OR ABOVE /- 2 DEGREES. COOKED FOODS BEING COOLED MUST BE LABELED OR RECORDED ON TEMPERATURE LOGS TO ASSURE PRODUCT REACHES CORRECT TEMPERATURE WITHIN THE 6 HOUR TIME FRAME ALLOWED(140F-70F IN 2 HOURS AND FROM 70F-4OF IN 4 HOURS). CITATION ISSUED-CRITICAL 7-38-005(A)
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBERVED 2 LARGE ROACHES CRAWLING ON TOP OF THE DISHMACHINE AND 1 LARGE ROACH ON WALL BY BOILER ROOM BOTH IN BASEMENT DISHWASHING AND FOOD PREP AREA, AND 1 BABY ROACH CRAWLING ON UNDER SIDE OF CUTTING BOARD IN MAIN HOT FOOD PREP AREA ON FIRST FLOOR, ALSO NOTED 15-20 FRUIT FLIES AND 2 HOUSE FLIES ON WALLS THROUGHOUT BASEMENT AREA, AND 2 HOUSE FLIES IN MAIN FOOD PREP AREA ON FIRST FLOOR. MUST CLEAN AND SANITIZZE ALL AREAS AND SURFACES(INCLUDING LEGS, WHEELS AND EXTERIORS OF ALL EQUIPMENT) THROUGHOUT BASEMENT, KEEP EXCESS WATER OFF FLOORS IN SAME AREA, AND REQUEST VISIT FROM PEST CONTROL COMPANY. CITATION ISSUED-SERIOUS 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT ALL RUSTY STORAGE RACKS AND RUSTY EXTERIORS OF DEEP FREEZERS IN BASEMENT. PAINT INTERIOR WALLS AND CEILING INSIDE WALLK-IN COOLER THAT ARE NO LONGER EASILY CLEANABLE IN BASEMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: INTERIORS AND EXTERIORS OF THE FOLLOWING IN FIRST FLOOR PREP AREA: WOK STATIONS, DEEP FRYER, COOLERS AND PREP TABLES, ALL CUTTING BOARDS(BOTH SIDES). IN BASEMENT STORAGE AND FOOD PREP AREA: ALL STORAGE RACKS, PREP TABLES, AND SHELVES, DISH MACHINE, BBQ COOKER, INTERIORS AND EXTERIORS OF REACH-IN FREEZERS, AND ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT ALL ROOMS AND AREAS ON BOTH LEVELS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. MUST KEEP ALL FLOORS DRY THROUGHOUT BASEMENT AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND/OR PAINT WALLS IN FIRST FLOOR PREP AREA AND IN AREA LEADING INTO BASEMENT, AND WALLS, CEILINGS AND ATTACHED PIPES IN BASEMENT AREA. CLEAN SOILED LIGHT SHIELDS IN BOTH PREP AREAS, REPLACE STAINED CEILING TILES IN BOTH WASHROOMS ON FIRST FLOOR, CLEAN EXTERIOR OF DOOR TO WALK-IN COOLER TO BASEMENT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE MISSING END CAPS ON LIGHTS IN BASEMENT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCET AT 2 COMPARTMENT SINK IN FIRST FLOOR PREP AREA.
41. Plainte abrégée21 nov. 2012

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Correct By: Friday, January 25, 2013 Violation Codes: Inspector Comments: Inspector Comments: FOUND WOK STATIONS NOT CLEAN AT MAIN KITCHEN.(EXCESSIVE GREASE BUILDUP)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Correct By: Friday, January 25, 2013 Violation Codes: Inspector Comments: Inspector Comments: FOUND FLOORS NOT CLEAN AT BASEMENT/MAIN KITCHEN PREPARATION AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Correct By: Friday, January 25, 2013 Violation Codes: Inspector Comments: Inspector Comments: FOUND CLUTTER AT BASEMENT STORAGE AREAS. (BOXES, TOOLS, PERSONAL ITEMS,ETC.)
42. Réinspection de la plainte2 nov. 2012

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: FOUND WOK STATIONS NOT CLEAN AT MAIN KITCHEN.(EXCESSIVE GREASE BUILDUP)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: FOUND FLOORS NOT CLEAN AT BASEMENT/MAIN KITCHEN PREPARATION AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: FOUND CLUTTER AT BASEMENT STORAGE AREAS. (BOXES, TOOLS, PERSONAL ITEMS,ETC.)
43. Plainte25 oct. 2012

    4 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND FRUIT FLY ACTIVITY AT BASEMENT STORAGE AREAS ON WALLS AND CEILING. OBSERVED ABOUT 50 FRUIT FLIES. CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND WOK STATIONS NOT CLEAN AT MAIN KITCHEN.(EXCESSIVE GREASE BUILDUP)
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FOUND FLOORS NOT CLEAN AT BASEMENT/MAIN KITCHEN PREPARATION AREAS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND CLUTTER AT BASEMENT STORAGE AREAS. (BOXES, TOOLS, PERSONAL ITEMS,ETC.)
44. Suppression des étiquettes2 déc. 2011

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Correct By: Wednesday, February 15, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: PAINT RUSTY DRY FOOD STORAGE RACKS IN BASEMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Correct By: Wednesday, February 15, 2012 Violation Codes: 7-38-005 (B), 7-38-025 Inspector Comments: CLEAN AND SANITIZE THE FOLLLOWING: INTERIOR OF ICE MACHINE, FAN GUARDS INSIDE WALK IN COOLER IN BASEMENT, INTERIOR OF DEEP FRYER, UNDER AROUND WOKS, INTERIOR/EXTERIOR OF PREP COOLER, PREP TABLES IN KITCHEN, UNDER AROUND DISH MACHINE, GREASE TRAPS, AND SPICE STORAGE SHELVES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Correct By: Wednesday, February 15, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENT IN MENS TOILET ROOM, AROUND TOILET ROOM DOORS, VENTILATION HOOD ABOVE TEA UNIT, VENTILATION HOODS/ATTACHED PIPING/CONDUITS AT PREP AREAS, OVERHEAD WIRES, VENTS, DUCTS, CONDUITS IN MAIN KITCHEN 1ST. FLOOR, FAN AT WALL, AROUND ANSUL SYSTEM, WALLS AND CEILING IN MAIN KITCHEN AND WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Correct By: Wednesday, February 15, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: REPAIR LEAKS AT HOT WATER HANDLE AND FAUCET AT MOP SINK. PROVIDE COLD WATER AT MOP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Observation Type: Out Correct By: Wednesday, February 15, 2012 Violation Codes: 7-38-030, 015, 010 (A), 005 (A) Inspector Comments: ORGANIZE CLUTTER BEHIND BAR AREA TO PREVENT PSET HARBORAGE.
45. Réinspection de la plainte23 nov. 2011

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT RUSTY DRY FOOD STORAGE RACKS IN BASEMENT.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE THE FOLLLOWING: INTERIOR OF ICE MACHINE, FAN GUARDS INSIDE WALK IN COOLER IN BASEMENT, INTERIOR OF DEEP FRYER, UNDER AROUND WOKS, INTERIOR/EXTERIOR OF PREP COOLER, PREP TABLES IN KITCHEN, UNDER AROUND DISH MACHINE, GREASE TRAPS, AND SPICE STORAGE SHELVES.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENT IN MENS TOILET ROOM, AROUND TOILET ROOM DOORS, VENTILATION HOOD ABOVE TEA UNIT, VENTILATION HOODS/ATTACHED PIPING/CONDUITS AT PREP AREAS, OVERHEAD WIRES, VENTS, DUCTS, CONDUITS IN MAIN KITCHEN 1ST. FLOOR, FAN AT WALL, AROUND ANSUL SYSTEM, WALLS AND CEILING IN MAIN KITCHEN AND WALK IN COOLER.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKS AT HOT WATER HANDLE AND FAUCET AT MOP SINK. PROVIDE COLD WATER AT MOP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE CLUTTER BEHIND BAR AREA TO PREVENT PSET HARBORAGE.
46. Plainte15 nov. 2011

    10 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • LOW TEMPERATURE DISH MACHINE NOT SANITIZING AT THIS TIME. FOUND 0PPM CHLORINE AFTER RUNNING DISH MACHINE SEVERAL TIMES, HELD FOR INSPECTION TAG PLACED ON UNIT, FAX LETTER TO 312-746-4240 WHEN UNIT SERVICED. CRITICAL 7-38-030. NO CITATION ISSUED, DISH MACHINE NOT BEING USED AT THIS TIME.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND FOOD NOT PROTECTED INSIDE WALK IN COOLER IN BASEMENT. FOUND COOKED CHICKEN STORED NEXT TO RAW CHICKEN, RAW SHRIMP STORED ABOVE READY TO EAT LETTUCE, COOKED CHICKEN STORED NEXT TO RAW BEEF. INSTRUCTED TO PROPERLY STORE READY TO EAT, PREPARED, COOKED FOODS SEPARATE AND AWAY FROM RAW FOOD ITEMS. ALSO, FOUND LIVE LOBSTER WRAPPED IN WET NEWSPAPER INSIDE WALK IN COOLER. INSTRUCTED TO USE FOOD GRADE MATERIAL TO COVER FOOD ITEMS. SERIOUS 7-38-005(A) ISSUED.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 10 FRUIT FLIES AT WALLS AND CEILING AT DISH WASHING AREA IN BASEMENT AND AT ENTRANCE TO STAFF TOILET ROOM IN BASEMENT. ALSO, FOUND TWO SMALL COCKROACHES ON WALL BY DISH MACHINE. INSTRUCTED TO CLEAN, SANITIZE, AFFECTED AREAS, AND RECOMMEND PEST CONTROL TO SERVICE PREMISES. REAR SCREEN DOOR WITH 1/4TH INCH GAP AT BOTTOM RIGHT CORNER AND 1/2 INCH GAP AT TOP OF SAID DOOR. INSTRUCTED TO MAKE TIGHT FITTING SO AS NO DAYLIGHT CAN BE SEEN AND TO PREVENT PEST HARBORAGE. SERIOUS 7-38-020 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE CARDBOARD AND ALUMINUM LINING ON SHELVES. REMOVE MILK AND POP CRATES BEING USED TO STORE ITEMS AND INSTRUCTED TO REPLACE WITH ADEQAUTE SHELVING. PAINT RUSTY DRY FOOD STORAGE RACKS IN BASEMENT. DEFROST CHEST FREEZERS IN BASEMENT TO REMOVE HEAVY ICE BUILDUP.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN AND SANITIZE THE FOLLOWING: UNDER AROUND COOKING EQUIPMENT, INTERIOR OF DEEP FRYER, WOKS, INTERIOR/EXTERIOR OF PREP COOLER, PREP TABLES IN KITCHEN, INTERIOR OF TWO COMPARTMENT SINK AND THREE COMPARTMENT SINK, STORAGE SHELVES IN BASEMENT, INTERIOR OF ICE MACHINE, UNDER AROUND TEA UNIT, INTERIOR OF CABINETS BEHIND BAR.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS THROUGHOUT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN CEILING VENTS IN TOILET ROOMS, VENTILATION HOOD ABOVE TEA UNIT, VENTILATION HOODS/ATTACHED PIPING/CONDUITS AT PREP AREAS, OVERHEAD WIRES, VENTS, DUCTS, CONDUITS IN MAIN KITCHEN 1ST. FLOOR, FAN AT WALL, AROUND ANSUL SYSTEM, WALLS AND CEILING IN MAIN KITCHEN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • CLEAN LIGHT SHIELDS AND PROVIDE END CAPS FOR LIGHT SHIELDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKS AT HOSE AT DISH MACHINE. REPAIR LEAKS AT HOT WATER HANDLE AND FAUCET AT MOP SINK. PROVIDE COLD WATER AT MOP SINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ORGANIZE CLUTTER BEHIND BAR AREA AND BASEMENT TO PREVENT PEST HARBORAGE.
47. Réinspection de la plainte24 nov. 2010

    2 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT WALL AND CEILING IN BASEMENT PREP AREA AND DISH WASHING AREA. REMOVE DUST BUILDUP AT WIRES, PIPING, CONDUITS UNDER STAIRWELL AND 1ST. FLOOR PREP AREA. CLEAN FANS AT UPPER WALLS ON 1ST. FLOOR PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE SHATTER PROOF BULB AND OR LIGHT SHIELD INSIDE WALK-IN COOLER, REPLACE LIGHT BULBS AT DISH MACHINE AND THREE COMPARTMENT SINK IN BASEMENT, AND CLEAN LIGHT SHIELD AT TWO COMPARTMENT SINK.
48. Plainte16 nov. 2010

    5 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. FOUND OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED. OPENING AT BOTTOM SIDE OF SAID DUMPSTER LEAKING GARBAGE LIQUID ONTO GROUND, DARK BLACK STAINS, AND GARBAGE LIQUID ACCUMULATING AROUND SAID AREA. ALSO, SIDES, AND RIM OF GARBAGE DUMPSTER WITH FOOD BUILDUP/STAINS AND GARBAGE LIQUID INSIDE GARBAGE DUMPSTER. INSTRUCTED TO REPLACE GARBAGE DUMPSTER AND MAINTAIN IN GOOD REPAIR TO PREVENT PEST HARBORAGE. SERIOUS 7-38-020 ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE MILK CRATES BEING USED TO STORE FOOD ITEMS INSIDE WALK-IN COOLER AND PREP AREAS AND REPLACE WITH RACKS/SHELVES. REPLACE PREP TABLE IN POOR REPAIR IN BASEMENT. DEFROST CHEST FREEZER IN BASEMENT. REPAIR INTERIOR OF CHEST FREEZER WITH EXPOSED INSULATION. USE FOOD GRADE PLASTIC AND OR CONTAINERS TO STORE FROZEN FOOD ITEMS, REMOVE FROM SHOPPING BAGS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOORS UNDER DISH MACHINE AND GREASE TRAP ROOOM IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. SEAL OPENINGS AT WALL AND CEILING IN BASEMENT PREP AREA AND DISH WASHING AREA. REMOVE DUST BUILDUP AT WIRES, PIPING, CONDUITS UNDER STAIRWELL AND 1ST. FLOOR PREP AREA. CLEAN FANS AT UPPER WALLS ON 1ST. FLOOR PREP AREA.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • PROVIDE SHATTER PROOF BULB AND OR LIGHT SHIELD INSIDE WALK-IN COOLER, REPLACE LIGHT BULBS AT DISH MACHINE AND THREE COMPARTMENT SINK IN BASEMENT, AND CLEAN LIGHT SHIELD AT TWO COMPARTMENT SINK.
49. Plainte abrégée22 mars 2010

    6 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL READY TO EAT FOOD ITEMS INSIDE UPRIGHT REFRIGERATOR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR BROKEN GASKETS AT UPRIGHT REFRIGERATOR AND CHEST FREEZER IN BASEMENT. INSTRUCTED TO REMOVE ALL CARDBOARD, CLOTH, AND ALUMINUM LINING FROM PREP SHELVES AND RACKS. INSTRUCTED TO REMOVE STAINS AND OR REPLACE CUTTING BOARD AT PREP TABLE IN KITCHEN. INSTRUCTED TO SEAL RAW WOOD SURFACES IN BASEMENT. INSTRUCTED TO REMOVE RUST FROM MIXER
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEEDS DETAIL CLEANING AND SANITIZING: EXTERIOR AND INTERIOR COOKING EQUIPMENT, GREASE TRAPS, VENT COVERS IN KITCHEN AND TOILET ROOMS, SEWAGE CLOSET, COMPRESSOR UNIT IN BASEMENT PREP AREA, RACKS/SHELVES IN WALK IN COOLER AND BASEMENT PREP AREAS
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALL BASE UNDER THREE COMPARTMENT SINK IN BASEMENT AND DISH MACHINE. INSTRUCTED TO CLEAN ATTACHED WIRES AND CEILING IN 1ST.FLOOR KITCHEN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO CLEAN LIGHT SHIELDS AND REPLACE LIGHT BULBS IN KITCHEN ON 1ST. FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING VENTILATION IN 1ST. FLOOR TOILET ROOMS, REPAIR LEAKS UNDER UTILITY SINK IN BASEMENT.
50. Plainte8 janv. 2010

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All hot food shall be stored at a temperature of 140F or higher. All cold food shall be stored at a temperature of 40F or less. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES: 3 LBS COOKED RICE, 3 LBS COOKED BEAN STEW AT COUNTER, AND(2) COOKED DUCKS INSIDE PREP COOLER IN KITCHEN AT 46.0-64.5F. NO TIME/TEMPERATURE LOGS PROVIDED. RECEIPT FOR COOKED DUCKS DATED 1/7/10. INSTRUCTED TO MAINTAIN COLD FOOD TEMPERATURES AT 40F AND BELOW AND HOT FOODS AT 140F AND ABOVE AT ALL TIMES. APPROXIMATE VALUE $80.00. CRITICAL 7-38-005 (A) ISSUED.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL READY TO EAT FOOD ITEMS INSIDE UPRIGHT REFRIGERATOR.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR BROKEN GASKETS AT UPRIGHT REFRIGERATOR AND CHEST FREEZER IN BASEMENT. INSTRUCTED TO REMOVE ALL CARDBOARD, CLOTH, AND ALUMINUM LINING FROM PREP SHELVES AND RACKS. INSTRUCTED TO REMOVE STAINS AND OR REPLACE CUTTING BOARD AT PREP TABLE IN KITCHEN. INSTRUCTED TO SEAL RAW WOOD SURFACES IN BASEMENT. INSTRUCTED TO REMOVE RUST FROM MIXER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEEDS DETAIL CLEANING AND SANITIZING: EXTERIOR AND INTERIOR COOKING EQUIPMENT, GREASE TRAPS, VENT COVERS IN KITCHEN AND TOILET ROOMS, SEWAGE CLOSET, COMPRESSOR UNIT IN BASEMENT PREP AREA, RACKS/SHELVES IN WALK IN COOLER AND BASEMENT PREP AREAS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO CLEAN WALL BASE UNDER THREE COMPARTMENT SINK IN BASEMENT AND DISH MACHINE. INSTRUCTED TO CLEAN ATTACHED WIRES AND CEILING IN 1ST.FLOOR KITCHEN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO CLEAN LIGHT SHIELDS AND REPLACE LIGHT BULBS IN KITCHEN ON 1ST. FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO PROVIDE WORKING VENTILATION IN 1ST. FLOOR TOILET ROOMS, REPAIR LEAKS UNDER UTILITY SINK IN BASEMENT.