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SUNNY SIDE UP

42 E SUPERIOR ST, CHICAGO, IL 60611 · Restaurant

Résumé des inspections

SUNNY SIDE UP a été inspecté 27 fois par Chicago Department of Public Health depuis le 3 août 2012. La dernière inspection, le 8 mai 2026, a relevé 4 infractions.

3 des 27 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 1 inspection et 4 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Protection des aliments contre la contamination.

Les inspections récentes ont relevé moins d'infractions que les précédentes; le dossier s'améliore donc.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 12 fois dans 7 inspections distinctes, la plus récente le 8 mai 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 9 fois dans 8 inspections distinctes, la plus récente le 6 mai 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETE

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 7 fois dans 7 inspections distinctes, la plus récente le 21 juin 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 6 mai 2025. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 28 avril 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

27 inspections

  1. Toiles

    4 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED 3RD FLOOR REACH IN COOLERS DOORS RUBBER GASKETS RIPPED (ALONG COOKLINE). MUST REPAIR/REPLACE DAMAGED COOLERS DOOR RUBBER GASKETS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD BUILD UP AROUND ALL SINKS HOT/COLD WATER HANDLES. MUST CLEAN INTERIOR OF ALL SINKS AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 3RD FLOOR BAR HANDWASH SINK PIPE DRAINING SLOWLY. INSTRUCTED MANAGER SAID HANDWASH SINK MUST DRAIN QUICKLY.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED SOME FOOD HANDLERS CERTIFICATES HAVE EXPIRED. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST HAVE VALID/UP TO DATE FOOD HANDLERS CERTIFICATES.
  2. Réinspection des toiles

    0 infraction

  3. Réinspection des toiles

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HOT WATER IN 2 OF 4 TOILET ROOMS WITH A TEMPERATURE OF 124 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F AND A MAXIMUM HOT WATER TEMPERATURE OF 120 F. PRIORITY FOUNDATION VIOLATAION 7-38-030(C) CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED ICE MACHINE WITH CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE
  4. Toiles

    5 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED MILK AND CREAM CHEESE HELD AT AN INADEQUATE TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1 POUND CREAM CHEESE AND 1 GALLON MILK ($20) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED MORE THAN 50 RODENT DROPPINGS IN BASEMENT OF FACILITY. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED ICE SCOOP STORED IN ICE BIN WITH HANDLE DIRECTLY TOUCHING ICE. INSTRUCTED MANAGER TO STORE SCOOP WITH HANDLE FACING UPWARD OR OUTSIDE ICE BIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ICE MACHINE WITH CALCIUM BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ICE MACHINE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED VARIOUS PLUMBING SYSTEMS NOT MAINTAINED IN PROPER WORKING ORDER. OBSERVED ONLY HAND WASHING SINK IN SEPARATED 4TH FLOOR DISH AREA WITH A TEMPERATURE OF 140 F FOR BOTH HOT AND COLD FAUCETS. OBSERVED HAND WASHING SINKS IN 3RD FLOOR TOILET ROOMS REACH A MAXIMUM HOT WATER TEMPERATURE OF 85 F BEFORE QUICKLY DROPPING DOWN TO 80 F. INSTRUCTED MANAGER TO ENSURE ALL HAND WASHING SINKS HAVE A MINIMUM HOT WATER TEMPERATURE OF 100 F AND A MAXIMUM HOT WATER TEMPERATURE OF 120 F. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
  5. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED 6" HOLE IN BRICK FOUNDATION IN BASMENT NEAR FRONT EXIT SIGN, INSTRUCTED TO REPAIR AND MAINTAIN.
  6. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NOTED HAND WASH SINK AT 2ND FLOOR BAR NOT ACCESSIBLE FOUND HAND SINK WITH STRAINER BEING USED AS DUMP SINK BY SERVING STAFF. INSTRUCTED MANAGEMENT TO STOP USING AS DUMP SINK AND ONLY USE FOR HANDWASHING. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED TCS FOODS (1# COOKED RICE) BEING HELD AT IMPROPER HOT HOLD TEMPERATURE, IN HOT HOLD AT 111F. FOOD VALUED AT $5. MANAGER VOLUNTARILY DISCARD & DENATURED FOOD. INSTRUCTED TO HOLD HOT TCS FOODS AT 135F OR ABOVE. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED FACILITY HAS CHANGED PEST CONTROL COMPANY FROM ANDERSON TO ALL GONE PEST MANAGEMENT. HOWEVER, DOES NOT HAVE LOGBOOK INSTRUCTED TO OBTAIN PEST CONTROL LOGBOOK. PRIORITY FOUNDATION 7-38-020(C) CITATION ISSUED
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED 6" HOLE IN BRICK FOUNDATION IN BASMENT NEAR FRONT EXIT SIGN, INSTRUCTED TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED HEAVY FOOD AND GREASE DEBRIS ON FLOOR AND WALLS AND CEILINGS THROUGHOUT 2ND FLOOR PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MISSING LIGHT SHIELD IN 3RD FLOOR DISHWASHING AREA, INSRTUCTED TO REPAIR AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • NOTED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION.
  7. Réinspection des toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROVIDE LABELS ON ALL WORKING INGREDIENTS IN PREP AREA (FLOUR, SUGAR, SEASONINGS, HERBS, ETC, WHEN REMOVED FROM ORIGINAL PACKAGING.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED 5 LARGE TUBS OF COOKED POTATOES STORED ON FLOOR OF WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING IN ORDER TO PREVENT CONTAMINATION.MUST STORE PROPERLY.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DIRTY MILK CRATES USED AS MEANS OF ELEVATION THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND DRY STORAGE AREAS. MUST REMOVE AND PROVIDE ADEQUATE SHELVING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL PREP TABLE DRAWERS, SHELVES, AND HEAVY EQUIPMENT IN PREP AREA 3RD FLOOR WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS, INSTRUCTED TO REMOVE CLEAN AND MAINTAIN
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKY FAUCET NECK AND HOT WATER HANDLE IN PREP AREA 3RD PRE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATION OF FOOD DEBRIS UNDERNEATH HEAVY EQUIPMENT SCATTERED ON FLOORS THROUGHOUT PREP 3RD FLOOR UNDER COOK LINE. INSTRUCTED TO REMOVETO PREVENT ATTRACTION OF PEST.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHT BULBS IN PREP/DISHWASHING AREA, INSIDE CLOSET ON 2ND FL AND HALLWAY LEADING TO 1ST FLOOR PREP. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREAS.
  8. Toiles

    13 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WITH VALID ORIGINAL CERTIFICATE DURING TIME OF INSPECTION WITH WHILE PREPARING AND SERVING TCS FOODS) SLICED TOMATOES, HAM, CHICKEN, CHOPPED CANTALOUPE. INSTRUCTED TO PROVIDE AT LEAST ONE CFM AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION, THEY AREA AS FOLLOWS... 4 LBS COOKED PORK @46.0F, 12LBS OF LEAFY SPINACH @ 50F., 2 LBS SMOKED SALMON @48.1F,3 LBS BEEF BURGER PATTIES @46.3F, 4LBS CHICKEN @ 50.0F, 8LBS RIBEYE STEAKS @54.0F ALL FOUND INSIDE 2 DOOR COOLING UNIT DRAWERS LOCATED IN 3RD FLOOR PREP UNDER GRILL. NOTED APPROXIMATELY 5LBS COOKED PORK SAUSAGE @50.2F, 25 LBS COOKED RICE @ 55.3F, 30LBS COOKED GRAVY @64.2F,16 LBS GREEK YOGURT @49.5F,80 LBS OF POOLED EGGS @60F,150 LBS COOKED CHOPPED POTATOES @ 58.1F, 2 LBS LIQUID EGG YOLKS @ 52.0F, 35 LBS PREPARED SALSA @56.2F, 25 LBS CHOPPED FRESH FRUIT INCLUDING CANTALOUPE @ 50F, 7 LBS OF BUTTER MILK @55.0F, 20 LBS COOKED HAM @ 53.0F ALL STORED INSIDE WALK IN COOLER LOCATED ON 4TH FLOOR PREP/DISH AREA.PIC VOLUNATRILY DISCARDED AND DENATURED ALL SAID ITEMS DURING THIS TIME. INSTRUCTED TO HOLD ALL COLD HELD ITEMS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
    • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
      • OBSERVED THE FOLLOWING REFRIGERATION UNITS AT IMPROPER COLD HOLDING TEMPERATURES DURING TIME OF INSPECTION... WALK IN COOLER (4TH FL) @ 53.5F AND 2 DOOR REFRIGERATION UNIT IN PREP (3RD FL) ATTACHED TO GRILL @56.2F. BOTH SAID COOLING UNITS WERE STORING TCS FOOD ITEMS. INSTRUCTED PERSON IN CHARGE TO DISCONTINUE USE AND REPAIR TO MINIMUM REQUIRED COLD HOLDING TEMPERATURE OF 41F. BOTH UNITS TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION. 7-38-030 (c). CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED TO PROVIDE LABELS ON ALL WORKING INGREDIENTS IN PREP AREA (FLOUR, SUGAR, SEASONINGS, HERBS, ETC, WHEN REMOVED FROM ORIGINAL PACKAGING.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 35 LARGE RODENT DROPPINGS IN DRY STORAGE AREA ON FLOOR SCATTERED ON FLOOR LEADING TO FIRST FLOOR PREP/DISH AREA. INSTRUCTED TO CONTACT PEST CONTROL PROFESSIONAL, CLEAN AND SANITIZE SAID AREAS. MUST ELIMINATE PEST CONTROL ACTIVITY ON PREMISE. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED 5 LARGE TUBS OF COOKED POTATOES STORED ON FLOOR OF WALK IN COOLER. INSTRUCTED TO PROVIDE ADEQUATE SHELVING IN ORDER TO PREVENT CONTAMINATION.MUST STORE PROPERLY.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS IN PREP AREA WITHOUT HAIR RESTRAINTS, INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DIRTY MILK CRATES USED AS MEANS OF ELEVATION THROUGHOUT ALL PREP AREAS, WALK IN COOLER AND DRY STORAGE AREAS. MUST REMOVE AND PROVIDE ADEQUATE SHELVING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL PREP TABLE DRAWERS, SHELVES, AND HEAVY EQUIPMENT IN PREP AREA 3RD FLOOR WITH EXCESSIVE AMOUNTS OF DRIED FOOD DEBRIS, INSTRUCTED TO REMOVE CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • OBSERVED LEAKY FAUCET NECK AND HOT WATER HANDLE IN PREP AREA 3RD PRE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED GARBAGE AREA WITH LARGE TRASH SURROUNDING RECEPTACLE DURING TIME IF INSPECTION. INSTRUCTED TO PROPERLY DISPOSE AND MAINTAIN REFUSE AREA AT ALL TIMES IN ORDER TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATION OF FOOD DEBRIS UNDERNEATH HEAVY EQUIPMENT SCATTERED ON FLOORS THROUGHOUT PREP 3RD FLOOR UNDER COOK LINE. INSTRUCTED TO REMOVETO PREVENT ATTRACTION OF PEST.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED BURNED OUT LIGHT BULBS IN PREP/DISHWASHING AREA, INSIDE CLOSET ON 2ND FL AND HALLWAY LEADING TO 1ST FLOOR PREP. INSTRUCTED TO REPLACE AND INCREASE LIGHTING IN SAID AREAS.
  9. Toiles

    6 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • No certified food service manager on site while handling and serving TCS foods ( ham, eggs....) instructed to obtain. priority foundation violation 7-38-012.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • Obstructed hand wash sink at main kitchen, found large spoons stored in hand sink. instructed not to use hand wash sink for other than hands washing priority foundation violation 7-38-30.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • interior surfaces of walk-in cooler not clean heavy dust build-up, instructed to clean and maintain.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ice scoop stored above a dusty ice maker, instructed to keep in a clean holder.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Ceiling at 2nd floor kitchen in poor repair, peeling paint and cracked dry wall, instructed to repair and maintain.
  10. Réinspection de la plainte

    0 infraction

  11. Plainte abrégée

    1 infraction

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED APPROXIMATELY 20 LIVE FRUIT FLIES IN THE 4TH FLOOR PREP/DISH AREA ON THE WALLS AND EQUIPMENT. ALSO OBSERVED APPROXIMATELY 100 RAT DROPPINGS IN THE FACILITY IN THE FOLLOWING AREAS: UNDERNEATH THE STAIRCASE IN THE REAR STAIRWELL AREA ON THE BASEMENT FLOOR, AND BEHIND AN OVEN IN THE 3RD FLOOR PREP AREA ALONG THE WALLBASE. INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS FROM THE BASEMENT AREA AND CONTACT PEST CONTROL SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.
  12. Réinspection de la plainte

    0 infraction

  13. Plainte

    3 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN THE WALK IN COOLER AND IN THE PREP COOLER DURING THE INSPECTION; FOUND COOKED POTATOES AT 49.0F, COOKED SAUSAGE AT 45.0F, AND CORNED BEEF HASH AT 45 F. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FOUND BASEMENT BOILER ROOM WITH HEAVY DIRT AND DEBRIS BUILD UP THROUGHOUT THE FLOORS. MUST DETAIL CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS FROM 5/5/2021 REPORT 2369491 NOT CORRECTED: VIOLATION #10 (6-301.14) OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HANDWASHING SINKS LOCATED AT BARS, DISH AREA, RESTROOMS, AND COOKS LINE. INSTRUCTED TO PROVIDE. VIOLATION #51 (5-205.15) DRAIN PLUGS AT THREE COMPARTMENT SINK ON THIRD FLOOR ARE BROKEN AND UNABLE TO COMPLETELY SEAL DRAINS. MUST REPAIR OR REPLACE. VIOLATION #55 (6-501.11) CEILING IN REAR EMPLOYEE STARIWAY IS DAMAGED AND LEAKING. INSTRUCTED TO REPAIR. #58 (2-102.13) OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST CORRECT PREVIOUS CORE VIOLATIONS. PRIORITY FOUNDATION 7-42-090.
  14. Réinspection des toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HANDWASHING SINKS LOCATED AT BARS, DISH AREA, RESTROOMS, AND COOKS LINE. INSTRUCTED TO PROVIDE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DIRTY CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES ON PREP COOLER AT COOKS LINE. MUST DETAIL CLEAN OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND GASKETS ON PREP COOLER AT COOKS LINE CRACKED AND IN POOR REPAIR. MUST REPAIR OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED RUSTY SHELVING RACKS INSIDE PREP COOLER AT COOKS LINE. INSTRUCTED TO REPAIR OR REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREEN SUBSTANCE AND OTHER FOOD DEBRIS BUILDUP ON INTERIOR OF PREP COOLER LOCATED ON COOKS LINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • DRAIN PLUGS AT THREE COMPARTMENT SINK ON THIRD FLOOR ARE BROKEN AND UNABLE TO COMPLETELY SEAL DRAINS. MUST REPAIR OR REPLACE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING IN REAR EMPLOYEE STARIWAY IS DAMAGED AND LEAKING. INSTRUCTED TO REPAIR.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
  15. Toiles

    14 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WITH A VALID AND ORIGINAL CERTIFICATE WHILE TCS FOODS (EGGS, SAUSAGES, GRAVY) ARE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO VOMIT/DIARRHEA CLEANUP KIT OR WRITTEN PROCEDURES. INSTRUCTED MANAGEMENT TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT HANDWASHING SINKS LOCATED AT BARS, DISH AREA, RESTROOMS, AND COOKS LINE. INSTRUCTED TO PROVIDE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY DISCLOSURE ON THE MENU FOR RAW OR UNDERCOOKED FOOD ITEMS. MANAGEMENT INSTRUCTED TO DISCLOSE AND IDENTIFY WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO THE REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLING EMPLOYEE WITHOUT A HAIR RESTRAINT. INSTRUCTED MANAGEMENT THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT WHILE PREPARING FOOD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND GASKETS ON PREP COOLER AT COOKS LINE CRACKED AND IN POOR REPAIR. MUST REPAIR OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • NOTED RUSTY SHELVING RACKS INSIDE PREP COOLER AT COOKS LINE. INSTRUCTED TO REPAIR OR REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DIRTY CUTTING BOARD WITH DARK STAINS AND DEEP GROOVES ON PREP COOLER AT COOKS LINE. MUST DETAIL CLEAN OR REPLACE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • UNABLE TO PROVIDE SANITIZER TEST KIT FOR QUAT (QUATERNARY AMMONIUM COMPOUND) SANITIZER BEING USED AT THE THREE COMPARTMENT SINK IN DISHWASHING AREA AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE APPROPRIATE SANITIZER TEST KIT FOR SANITIZER BEING USED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED GREEN SUBSTANCE AND OTHER FOOD DEBRIS BUILDUP ON INTERIOR OF PREP COOLER LOCATED ON COOKS LINE. INSTRUCTED TO CLEAN AND SANITIZE.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • DRAIN PLUGS AT THREE COMPARTMENT SINK ON THIRD FLOOR ARE BROKEN AND UNABLE TO COMPLETELY SEAL DRAINS. MUST REPAIR OR REPLACE.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • FOUND OUTSIDE DUMPSTER AREA NOT MAINTAINED. FOUND BAGS OF TRASH, CARDBOARD, FOOD WASTE, AND PLASTIC ON GROUND UNDERNEATH AND SURROUNDING DUMPSTERS. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • CEILING IN REAR EMPLOYEE STARIWAY IS DAMAGED AND LEAKING. INSTRUCTED TO REPAIR.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS.
  16. Toiles

    4 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND SOAP AVAILABLE AT MAIN KITHCHEN HAND WASH SINK, INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • RUNNING WATER TEMPERATURE AT 3RD FLOOR DISH ROOM HAND WASH SINK AT 128F. INSTRUCTED TO PROVIDE RUNNING WATER NOT EXCEEDING 125 F, PRIORITY FOUNDATION VIOLATION 7-38-030 (C)
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED WATER LEAKING FROM CEILING OF MAIN KITCHEN ON PREP COOLER AND CLEAN DISHES. INSTRUCTED MANAGER TO PROVIDE A SAFE STRUCTURE IN FACILITY TO PREVENT ANY CONTAMINATION. ALL FOOD IN THE OPEN PREP COOLER (20 LBS ) WAS DISCARDED AND ALL CONTAMINATED DISHES WERE TAKEN TO DISH ROOM, ALL FOOD CONTACT SURFACES SANITIZED. MANAGER WAS ABLE TO STOP LEAK BY THE END OF INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DAMAGED SECTION OF CEILING ABOVE 2ND FLOOR KITCHEN, INSTRUCTED TO REPAIR AND MAINTAIN.
  17. Réinspection des toiles

    8 infractions

    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • Violation Codes: 3-501.17. Inspector Comments: - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • Violation Codes: 6-501.112. Inspector Comments: - OBSERVED DEAD AND TRAPPED ROACHES ON THE FLOOR THROUGHOUT FACILITY. MUST REMOVE ALL DEAD AND TRAPPED INSECTS, DETAIL CLEAN, SANITIZE, AND MAINTAIN ALL AREAS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • Violation Codes: 3-307.11. Inspector Comments: - MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE HANDWASH SINK IN THE 3RD FLOOR BAR.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • Violation Codes: 4-904.13. Inspector Comments: - OBSERVED PRESET TABLEWARE IN THE DINING ROOMS, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • Violation Codes: 4-501.11. Inspector Comments: - OBSERVED PLASTIC GLOVES BEING USED AS SINK STOPPER IN THE 3 COMPARTMENT SINK. MUST REMOVE AND PROVIDE ADEQUATE DRAIN PLUGS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • Violation Codes: 5-205.15. Inspector Comments: - OBSERVED A SLIGHT LEAK FROM THE FAUCET BASE OF THE HANDWASH SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-101.11. Inspector Comments: - OBSERVED A SOFT FOIL COVERING WRAPPED AROUND THE EXPOSED HEATING VENTILATION IN THE 3RD FLOOR FOOD PREP AREA. MUST REMOVE FOIL AND PROVIDE A NON-CORROSIVE, SMOOTH, NON-POROUS, EASILY CLEANABLE MATERIAL.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • Violation Codes: 6-501.11. Inspector Comments: - OBSERVED THE CALKING BY THE 4TH FLOOR DISH MACHINE TABLE PEELING AND ACCUMULATED WITH A BLACK MOLD LIKE SUBSTANCE. MUST REMOVE AND REPAIR/REPLACE CAULKING.
  18. Toiles

    15 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • - OBSERVED SLIGHT DEBRIS BUILDUP ON THE INTERIOR OF THE ICE MACHINE IN THE BASEMENT. MUST DETAIL CLEAN/HAVE SERVICED AND MAINTAIN. -
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • - OBSERVED DEAD AND TRAPPED ROACHES ON THE FLOOR THROUGHOUT FACILITY. MUST REMOVE ALL DEAD AND TRAPPED INSECTS, DETAIL CLEAN, SANITIZE, AND MAINTAIN ALL AREAS. -
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • - MUST INSTALL A SPLASH GUARD ON THE RIGHT SIDE OF THE HANDWASH SINK IN THE 3RD FLOOR BAR. -
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • - OBSERVED THE ICE SCOOP IN THE ICE BIN ON THE 2ND FL BAR STORED WITH THE HANDLE IN DIRECT CONTACT WITH THE ICE. MUST REMOVE AND STORE THE ICE SCOOP HANDLE UP AND AWAY FROM POTENTIAL SOURCES OF CONTAMINATION. -
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • - OBSERVED PRESET TABLEWARE IN THE DINING ROOMS, UNCOVERED & EXPOSED TO POTENTIAL CONTAMINATION. MUST REMOVE/COVER/INVERT ALL FOOD CONTACT SURFACES OF PRESET TABLEWARE TO PREVENT POTENTIAL EXPOSURE TO CONTAMINATION. -
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • - OBSERVED PLASTIC GLOVES BEING USED AS SINK STOPPER IN THE 3 COMPARTMENT SINK. MUST REMOVE AND PROVIDE ADEQUATE DRAIN PLUGS. -
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • - OBSERVED AN EXCESSIVE ACCUMULATION OF FOOD DEBRIS ENCRUSTED ON THE INTERIOR OF THE FRYER CABINET AND AROUND FRYER. MUST REMOVE FOOD DEBRIS, DETAIL CLEAN, AND MAINTAIN. OBSERVED AN ACCUMULATION OF DIRT/DEBRIS ENCRUSTED ON THE FAN VENT INSIDE THE 2 DOOR REACH IN COOLER ON THE 3RD FLOOR. MUST REMOVE DIRT/DEBRIS, DETAIL CLEAN, AND MAINTAIN. -
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • - OBSERVED A SLIGHT LEAK FROM THE FAUCET BASE OF THE HANDWASH SINK IN THE BASEMENT. MUST REPAIR AND MAINTAIN. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED A SOFT FOIL COVERING WRAPPED AROUND THE EXPOSED HEATING VENTILATION IN THE 3RD FLOOR FOOD PREP AREA. MUST REMOVE FOIL AND PROVIDE A NON-CORROSIVE, SMOOTH, NON-POROUS, EASILY CLEANABLE MATERIAL. -
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • - OBSERVED THE CALKING BY THE 4TH FLOOR DISH MACHINE TABLE PEELING AND ACCUMULATED WITH A BLACK MOLD LIKE SUBSTANCE. MUST REMOVE AND REPAIR/REPLACE CAULKING. -
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • - SEE VIOLATION#:60. -
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • - MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
    • 58. FORMATION D ' ALLERGÈNE
      • - SEE VIOLATION#:60. -
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • - OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM THE LAST INSPECTION#:2184709 ON 7/18/18. OBSERVED THE VENTILATION FANS IN ALL TOILET ROOMS ARE NOT WORKING AT TIME OF INSPECTION. OBSERVED NO ALLERGY TRAINING CERTIFICATION ON SITE FOR THE CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGERS. MUST CORRECT ALL VIOLATIONS. PRIORITY FOUNDATION VIOLATION#:7-42-090. CITATION ISSUED. -
  19. Plainte

    8 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST HAVE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH BIOHAZARD CLEAN-UP KIT ON PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • NO CONSUMER ADVISORY ON PREMISES WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. INSTRUCTED MANAGER MUST HAVE CONSUMER ADVISORY WITH DISCLOSRE AND REMINDER ON PREMISES/MENU. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLER AT LOWER LEVEL PREP AREA NOT WEARING HAIR RESTRAINT. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS ON WALLS AT 3RD FLOOR PREP AREA. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • LOWER LEVEL CEILING FANS NOT WORKING IN BOTH MENS AND WOMENS WASHROOMS. INSTRUCTED MANAGER MUST PROVIDE WORKING CEILING FANS IN SAID WASHROOMS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • SOME LIGHT BULBS NOT WORKING AT 3RD AND 4TH FLOOR PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS AT PREP AREAS.
    • 58. FORMATION D ' ALLERGÈNE
      • NO FOOD ALLERGEN CERTIFICATES ON PREMISES. INSTRUCTED THAT ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN CERTIFICATES ON PREMISES.
  20. Toiles

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WALK IN COOLER AND SOME REACH IN PREP COOLERS DOOR RUBBER GASKETS RIPPED/POOR REPAIR. INSTRUCTED MANAGER TO REPLACE ALL DAMAGED DOOR RUBBER GASKETS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • SOME LIGHT BULBS NOT WORKING AT 3RD AND 4TH FLOORS PREP AREAS. INSTRUCTED MANAGER TO PROVIDE WORKING LIGHT BULBS AT SAID PREP AREAS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • 4TH FLOOR DISHWASH 3-COMAPARTMENT SINK STOPPERS NOT HOLDING WATER, 3RD FLOOR BAR 3-COMPARTMENT SINK FAUCET LOOSE, LOWER LEVEL EXHUAST FANS NOT WORKING IN BOTH MENS/WOMENS WASHROOMS. MUST PROVIDE WORKING EXHUAST FANS IN SAID WASHROOMS, MUST PROVIDE STOPPERS FOR SAID 3-COMPARTMENT SINK AND REPAIR BAR 3-COMPARTMENT SINK FAUCET.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • SOME PREP AREA REACH IN COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
  21. Toiles

    5 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • BARE HAND CONTACT WITH READY-TO-EAT FOODS, OBSERVED A FOOD HANDLER AT COOK LINE HANDLING HAM, BREAD, COOKED EGGS WITH BARE HANDS, INSTRUCTED MGR TO HAVE FOOD HANDLERS WEAR GLOVES OR USE A UTENSILS WHEN HANDLING READY-TO-EAT FOODS. CRITICAL CITATION ISSUED 7-38-010(A)
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • BROKEN TILES NOTED AT DISH WASHING AREA WALLS, INSTRUCTED TO REPAIR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MISSING A LIGHT SHIELD ON CEILING LIGHT FIXTURE, INSTRUCTED TO INSTALL.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • TOILET ROOM DOOR AT BASEMENT MISSING A SELF CLOSING DEVICE. INSTRUCTED TO INSTALL.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO OBTAIN FOOD HANDLERS CERTIFICATE FOR ALL EMPLOYEES.
  22. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO HAVE HOOD VENTS ABOVE COOKING EQUIPMENT SERVICED TO REMOVE GREASE AND DUST BUILDUP- MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN SODA GUN HOLSTER AT THE BAR ON THE 3RD FLOOR TO REMOVE CREAM COLORED BUILDUP AND MAINTAIN.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • INSTRUCTED TO STORE WIPING CLOTHS IN A SANITIZER SOLUTION IN BETWEEN USE.
  23. Plainte

    4 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MISSING FLOOR DRAIN COVERS BEHIND SERVICE COUNTER AT BASEMENT COFFEE STATION. MUST PROVIDE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR IN KITCHEN AREA OF FOOD SPILLS AND DEBRIS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SEAL OPENINGS INTO WALL IN BASEMENT ELEVATOR CLOSET TO PREVENT RODENT ENTRY POINTS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER ON 3RD FLOOR KITCHEN AREA IN THE FORM OF CARDBOARD BOXES AND PAPER TO PREVENT HARBORAGE FOR PEST AND RODENTS.
  24. Toiles

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (RAW EGGS) AT IMPROPER INTERNAL TEMPERATURES (58.4F-65.7F)ON TOP OF PREP TABLE AT THE KITCHEN ON THE 2ND FLOOR. MANAGER VOLUNTARILY DISCARDED 5 LBS OF RAW EGGS VALUED AT $10. INSTRUCTED TO STORE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM OF UPRIGHT FREEZER ON 4TH FL DISHROOM AREA.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • REMOVE CLUTTER IN THE FORM OF CARDBOARD BOXES ON 4TH FLOOR AT REAR TO PREVENT HARBORAGE.
  25. Toiles

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS (CHICKEN SALAD, TUNA, EGGS AND SAUSAGES) AT IMPROPER TEMPERATURES (48.4F-51.7F) INSIDE OF THE 2 DOOR PREP COOLER IN THE KITCHEN ON THE 2ND FLOOR AND INSIDE OF THE 2 DOOR PREP COOLER IN THE 3RD FLOOR PREP AREA. MANAGER VOLUNTARILY DISCARDED 5 LBS OF FOOD VALUED AT $40. INSTRUCTED TO STORE COLD POTENTIALLY HAZARDOUS FOODS AT 40.0F OR BELOW. CRITICAL VIOLATION 7-38-005(A)
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED BLOWN LIGHT BULBS ABOVE THE DISH MACHINE ON THE 3RD FLOOR. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED WET MOPS STORED IMPROPERLY. INSTRUCTED TO STORE WET MOPS HANGING OR INVERTED.
  26. Toiles

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • CONTENEURS D'ALIMENTAIRES FONDS NON CONSERVÉS EN PROPRIÉTÉ
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • FOUND MOPS AND BROOMS NOT STORE PROPERLY.
  27. Licence

    7 infractions

    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST PROVIED A COVERING ABOVE ICE MAKER TO PROTECT FROM ALL ELECTRIC PIPES RUNNING ABOVE. MUST INSTALL BASEBOARD AT ICE MAKER ROOL.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSULATION COVERINGS AROUND AIR DUCT AT 2ND FLOOR KITCHEN IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIEL TO WALK-IN COOLER LIGHT
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST INSTALL AVACUUM BREAKER AT THE FAUCET WHERE A GARDEN HOSE ATTACHED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAK UNDER 3-COMP SINK, LOOSE FAUCET AT THE COLD WATER SIDE. INSTRUCTED TO REPAIR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETER IN ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE ALL UNUSED COOLERS IN THE KITCHEN.

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