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SUPERMERCADO LA CHIQUITA #4

2623-2659 S PULASKI RD, CHICAGO, IL 60623 · Grocery Store

28 inspections

  1. Toiles

    7 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO OPERABLE THERMOMETER INSIDE FREESTANDING HOT HOLDING UNIT. INSTRUCTED MANAGER TO PROVIDE OPERABLE THERMOMETER IN ALL HOT HOLDING UNITS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED MILK CRATES USED AS SHELVING UNITS. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR STORAGE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS ON SLICERS IN MEAT PREP AREA AND SHEVING UNITS IN SALES AREA. INSTRUCTED MANAGER TO CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVED NO COVERED RECEPTACLES IN WOMEN AND UNISEX WASHROOMS. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN ALL WOMEN AND UNISEX WASHROOMS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PERSONAL FOOD ITEMS STORED IN DELI DISPLAY COOLER IN DELI PREP AREA AND PERSONAL BELONGINGS ON SHELF IN PRODUCE PREP AREA. INSTRUCTED MANAGER TO PROVIDE SEPARATE AREA FOR EMPLOYEE FOOD ITEMS AND PERSONAL BELONGINGS OUTSIDE OF PREP AREAS.
  2. Plainte

    1 infraction

    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED TCS FOOD (COOKED RICE) IN HOT HOLD UNIT AT IMPROPER HOT HOLDING TEMPERATURE OF 108°F. PERSON IN CHARGE VOLUNTARILY DISCARDED 2 LBS OF RICE FOR $20. INSTRUCTED PERSON IN CHARGE: ALL HOT HELD FOOD MUST BE AT 135°F AND ABOVE AT ALL TIMES. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
  3. Toiles

    2 infractions

    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SIDE OF THE HOT HOLD UNIT WITH A BUILD UP OF GREASE. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOOR BETWEEN THE HOT HOLD UNIT WITH A BUILD UP OF DEBRIS, DIRT AND POSSIBLE FOOD DEBRIS. ALSO OBSERVED THE FLOOR UNDER THE METAL PREP TABLE NEXT TO THE UP RIGHT COOLING UNIT WITH A BUILD UP OF DIRT AND POSSIBLE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
  4. Plainte

    3 infractions

    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS (HAM PASTA SALAD AND POTATO SALAD) AT IMPROPER COLD HOLDING TEMPERATURES OF 47F-49F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD FOODS MUST BE AT 41F AND BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED 8LBS OF SALADS AT A COST OF $30. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO AMBIENT AIR THERMOMETER IN HOT HOLDING UNIT FOR TO-GO MEALS, NEAR DELI AND PASTRY AREA. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS UNDER SHELVING IN REAR PRODUCE AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
  5. Plainte

    2 infractions

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DUST ON BOTH CEILING FANS IN THE EMPLOYEE WASHROOMS; CLEAN FANS TO REMOVE DUST AND DUST ON THE WALL FROM THE FAN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED ONE CRACKED LIGHT SHIELD IN THE BUTCHER PREP AREA; REPLACE SHIELD WHERE NEEDED.
  6. Toiles

    7 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • CUSTOMER SELF SERVICE INDIVIDUALLY PACKAGED CAKES, DESSERTS AND SANDWICHES WITHOUT INGREDIENTS LISTED. INSTD TO LABEL WITH INGREDINTS IN DESCENDING ORDER OF PREDOMINACNE BY WEIGHT, INCLUDING A DECLARATION OF ARTIFICIAL COLORS, ARTIFICIAL FLAVORS AND CHEMICAL PRESERVATIVES IF CONTAINED IN THE FOOD
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DRY STORAGE CONTAINERS IN BAKERY NOT LABELED. INSTD TO LABEL WITH COMMON NAME
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • BOWLS BEING USED AS DISPENSING UTENSILS AND STORED IN FOOD (SALSA, RICE) INSTD TO USE PROPER DISPENSING UTENSILS (LADLES, SCOOPS, ETC) AND STORE PROPERLY (HANDLE NOT IN FOOD)
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • MULTI USE UTENSILS IMPROPERLY STORED IN DELI AREA. INSTD TO STORE PROPERLY, HANDLE UP
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • SINGLE USE UTENSILS IMPROPERLY STORED IN DELI AREA. INSTD TO STORE PROPERLY, HANDLE UP
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • MISSING COVERS FOR TRASH RECEPTACLES IN TOILET ROOM. INSTD TO PROVIDE COVERS AND MAINTAIN
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • MISSING TRASH RECEPTACLE AT HANDWASH SINKS IN MEAT SERVICE AREA AND DELI. INSTD TO PROVIDE RECEPTACLES AND MAINTAIN
  7. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • FOUND TORN REFRIGERATION GASKETS ON MULTIPLE WALK-IN COOLERS AND FREEZER UNITS THROUGHOUT FACILITY. INSTRUCTED FACILITY TO REPLACE ALL TORN GASKETS AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • FOUND ICE ACCUMULATION ON AIR CURTAINS IN WALK-IN ICE CREAM FREEZER OFF DOCK AREA, INSTRUCTED TO REMOVE AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • FOUND LEAKY DRAIN PIPE AT 3-COMP SINK BEHIND BUTCHER COUNTER. ALSO, FOUND LEAKY FAUCET BASE ON 3-COMP SINK IN BUTCHER PREP ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
  8. Plainte

    2 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED A HAND WASHING SIGN IS NEEDED FOR THE HAND WASHING SINK LOCATED IN THE RAW MEAT FOOD PREP AREA. INSTRUCTED TO PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED WALLS AND FLOORS WITH ACCUMULATED DEBRIS LOCATED IN THE MEAT PREP WALK IN COOLER. INSTRUCTED TO CLEAN.
  9. Toiles

    5 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • OBSERVED THE BANDSAW, MEAT GRINDER, SLICER, AND OTHER VARIOUS EQUIPMENT WITH EXCESS FOOD DEBRIS AND NOT CLEANED. INSTRUCTED TO CLEAN AND SANITIZE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS IN THE DELI AREA. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CANNED GOODS BEING USED TO HOLD UP FOOD ITEMS ON STORAGE RACK ON THE EAST WALL. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARDS IN THE MEAT DEPARTMENT WITH DEEP CUTS, GROOVES, AND DISREPAIR. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE DIRT AND AND DEBRIS BUILDUP IN THE REAR STORAGE/RECEIVING AREAS AND THE MEAT DEPARTMENT AREA ON THE CORNERS OF THE FLOORS AND BASEBOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.
  10. Plainte

    10 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • OBSERVED NO EMPLOYEES HEALTH POLICY .MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED NO DATE MARKINGS ON TCS FOODS HELD FOR MORE THAN 24 HOURS IN DELI PREP AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS SI LES ALIMENTS NE SONT PAS DANS L'EMBALLAGE ORIGINAL.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST CLEAN FOOD DEBRIS BUILD UP FROM MICROWAVE IN BAKERY PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE DAMAGED FLOORING IN CHICKEN WALK IN COOLER.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST REPAIR OR REPLACE LOOSE WRAPPING ON OVERHEAD PIPES IN PRODUCE PREP AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN PRODUCE PREP AREA NEXT TO OVEN AND UNUSED RECEIVING AREA.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN DUST BUILD UP FROM PRODUCE WALK IN COOLER- CEILINGS & FANGUARD COVERS,BAKERY PREP AREA- DUST BUILD UP ON WALLS,CEILINGS AND VENTS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST CLEAN FOOD DEBRIS FROM FLOORS IN DAIRY ,BAKERY AND PRODUCE WALK IN COOLERS.
  11. Réinspection des toiles

    8 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS IN MEAT DEPT.,PRODUCE PREP AND BAKERY PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: MUST CLEAN DEBRIS FROM MEAT DEPT.-UNDER SIDES OF PREP TABLES,FAN GUARD COVERS.CHICKEN WALK IN COOLER - FAN GUARD COVERS,DELI WALK IN COOLER -FAN GUARD COVERS.BAKERY PREP AREA-EQUIPMENT,MICROWAVE & WALK IN COOLER & FREEZER-SHELVING UNITS.BEER & MILK WALK IN COOLER-SHELVING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN BAKERY PREP AND WALK IN COOLER AND FREEZER,SALES FLOOR UNDER DISPLAY SHELVES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON SALES FLOOR AND MEAT WALK IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: MUST CLEAN DEBRIS FROM WALLS IN MEAT PREP AREA AT 3- COMP SINK.MUST REPLACE OR REPAIR STAINED CEILING TILES ON SALES FLOOR,DAMAGED WALL AT RECYCLING AREA.MUST ADJUST THRESHOLD AT RECEIVING MAN DOOR AND ROOF DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHT IN MEAT FRONT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: MUST PROVIDE SINK STOPPERS FOR MEAT DEPT. 3- COMP SINK.MUST REPAIR OR REPLACE BROKEN TILE SURROUND AT REAR MOPSINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • Inspector Comments: MUST REMOVE EXCESSIVE AMOUNT OF BOXES FROM IN CORNER AT FRONT MEAT PREP AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • Inspector Comments: IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
  12. Toiles

    10 infractions

    • 12. INSTALLATIONS DE LAVAGE : AVEC DES DISPOSITIFS DE LOGEMENT ET DE LOGEMENT SANITAIRE, CONVENIENTS ET ACCESSIBLES À LA ZONE DE PRÉPARATION ALIMENTAIRE
      • OBSERVED HAND WASHING FACILITIES NOT MAINTAINED AND ACCESSIBLE.OBSERVED NO HAND DRYING DEVICE AND A LARGE PLASTIC CONTAINER STORED INSIDE OF HAND SINK BASIN IN DELI/HOT FOOD PREP AREA.HAND DRYING DEVICE NOW PROVIDED AND CONTAINER REMOVED FROM SINK AT THIS TIME.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(CRITICAL 7-38-030)
    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSERVED OUTSIDE GARBAGE DUMPSTERS LIDS WIDE OPEN AND TRASH FILLED ABOVE RIM ON BOTH DUMPSTERS.MUST HAVE TRASH DOWN BELOW RIM AND LIDS TIGHT FITTING.MUST MAINTAIN.(SERIOUS 7-38-020)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL CONTAINERS IN MEAT DEPT.,PRODUCE PREP AND BAKERY PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DEBRIS FROM MEAT DEPT.-UNDER SIDES OF PREP TABLES,FAN GUARD COVERS.CHICKEN WALK IN COOLER - FAN GUARD COVERS,DELI WALK IN COOLER -FAN GUARD COVERS.BAKERY PREP AREA-EQUIPMENT,MICROWAVE & WALK IN COOLER & FREEZER-SHELVING UNITS.BEER & MILK WALK IN COOLER-SHELVING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN DEBRIS FROM FLOOR IN BAKERY PREP AND WALK IN COOLER AND FREEZER,SALES FLOOR UNDER DISPLAY SHELVES.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON SALES FLOOR AND MEAT WALK IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN DEBRIS FROM WALLS IN MEAT PREP AREA AT 3- COMP SINK.MUST REPLACE OR REPAIR STAINED CEILING TILES ON SALES FLOOR,DAMAGED WALL AT RECYCLING AREA.MUST ADJUST THRESHOLD AT RECEIVING MAN DOOR AND ROOF DOOR.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNTOUT LIGHT IN MEAT FRONT PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST PROVIDE SINK STOPPERS FOR MEAT DEPT. 3- COMP SINK.MUST REPAIR OR REPLACE BROKEN TILE SURROUND AT REAR MOPSINK.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • MUST REMOVE EXCESSIVE AMOUNT OF BOXES FROM IN CORNER AT FRONT MEAT PREP AREA.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR NEW EMPLOYEES.MUST ENROLL AND MAINTAIN.
  13. Toiles

    5 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL ITEMS THAT ARE PREPACKAGED IN THE STORE ARE IN NEED OF A LABEL THAT HAS ALL STORE INFORMATION. MUST CORRECT AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING IN NEED OF CLEANING: INTERIOR OF ICE MACHINE (PRODUCE PREP, INTERIOR OF REACH IN AND WALK IN COOLERS AND FREEZERS TO REMOVE ALL FOOD SPILLS, AND PREP TABLES IN PRODUCE PREP AND BAKERY DEPT. CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS THROUGH OUT SERVICE DEPARTMENTS AND GROCERY BACK ROOMS ARE IN NEED OF DETAIL CLEANING IN CORNERS AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING IN BAKERY DEPARTMENT IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • HAND SINK IN BAKERY DEPARTMENT IN NEED OF REPAIR. LEAKING HANDSINK IN DELI AREA WATER HANDLES IN NEED OF ADJUSTING. MUST CORRECT AND MAINTAIN.
  14. Toiles

    3 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • INTERNAL TEMPERATURE TAKEN OF SEVERAL FOOD ITEMS INSIDE THE HOT HOLDING UNIT IN PREP AREA WAS FOUND AT IMPROPER TEMPERATURE,RIBS,WAS FOUND AT 120.9F,TOTAL WEIGHT 6.6LBS,TOTAL COST $28.49,CARNITAS,WAS FOUND AT 126.8F,TOTAL WEIGHT 4.8LBS,TOTAL COST $33.83,BUFFALO WINGS WAS FOUND AT 103.9F,TOTAL WAIGHT 8.5LBS,TOTAL COST $51.03,FOOD ITEMS WERE DENATURED AND DESTROYED DURING INSPECTION,CRITICAL VIOLATION,7-38-005(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL BULK FOOD CONTAINER THAT HAS SUGER INSIDE CONTAINER IN THE BAKERY SECTION
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNED OUR BULB INSIDE THE WALK-IN FREEZER IN REAR OF PREMISES
  15. Plainte

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • SANDWICH DISPLAY CASE ON SALES FLOOR FOUND AT IMPROPER TEMPERATURE. AIR TEMP RECORDED AT 50.5F ON TOP SHELF AND 47.1F ON BOTTOM SHELF. INSTRUCTED TO REMOVE ALL POTENTIALLY HAZARDOUS FOODS FROM UNIT AND HAVE IT SERVICED. CRITICAL VIOLATION 7-38-005(A).
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOODS FOUND AT IMPROPER TEMPERATURES: BOILED PORK RIBS-48.1F, DELI SANDWICHES-48.4F, SANDWICH SUBS-48.8F, SANDWICH COMBOS-50.3F, CUT CANT ELOPE-48.8F, CUT LEAFY GREENS-51.3F. ALL POTENTIALLY HAZARDOUS FOODS HELD UNDER REFRIGERATION MUST BE MAINTAINED AT 40 DEGREE OR BELOW. ALL FOODS FOUND AT IMPROPER TEMPERATURES(APPROXIMATELY 46LB VALUED AT $213) DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST VERIFY FROM SUPPLIER IF THE WHITE PAPER BAGS USED TO STORE UNCOVERED BAKERY ITEMS IN ARE FOOD GRADE APPROVED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE CUTTING BOARDS ON PREP TABLES, CAN OPENER AND SLEEVE IN HOT FOOD/DELI PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT PRODUCE PREP ROOM(DEBRIS ALONG THE BASES OF THE WALLS NOTED), FLOOR IN BAKERY PREP AREA ALONG THE BASE OF WALL NEAR AND UNDERNEATH COOKING EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN AND/OR PAINT ALL WALLS INSIDE WALK-IN COOLERS AND EXTERIORS WHERE SURFACES ARE CHIPPED.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL FOOD ITEMS THROUGHOUT STORED IN COOLERS AND FREEZERS MUST BE PROPERLY STORED ELEVATED 6 INCHES OFF THE FLOORS.
  16. Toiles

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • CHORIZO FOUND HANGING AT ROOM TEMPERATURE IN MEAT DEPT. AT 62.9F AND NO LAB ANALYSIS POSTED OR PROVIDED INDICATING PRODUCT IS STABLE AT ROOM TEMPERATURE. PRODUCT REMOVED AND DISCARDED(40LB VALUED AT $119.60) CRITICAL VIOLATION 7-38-005(A).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR OF ICE MACHINE IN PRODUCE PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS IN REAR STORAGE AND PREP AREAS WHERE DEBRIS ARE PRESENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN DEBRIS FROM LIGHT SHIELDS IN FOOD PREP AND STORAGE AREAS WHERE PRESENT. CLEAN, PAINT OR REPLACE PANELING IN DELI PREP AND PRODUCE PREP AREAS.
  17. Toiles

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • OBSERVED RAW BEEF, CHICKEN AND PORK MARINATING IN CONTAINERS IN THE WALK IN COOLER LOCATED IN THE MEAT DEPARTMENT, SAID CONTAINERS WERE WITHOUT PROPER LABELS CONTAINING NAME OF PRODUCT AND DATE. INSTRUCTED TO LABEL ALL FOODS THAT ARE OUTSIDE OF THE ORIGINAL CONTAINERS AND MAINTAIN. ALSO OBSERVED RAW MEAT IN A CONTAINER WITHOUT A LABEL LOCATED ON THE BOTTOM SHELF OF A PREP TABLE IN THE MEAT DELI. MANAGER STATED MEAT IN SAID CONTAINER IS DISCARDED. INSTRUCTED MANAGER TO PROPERLY LABEL CONTAINER TO INDICATE MEAT IS TO BE DISCARDED AND NOT FOR SALE AND MAINTAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED ICE MACHINE USED FOR MEAT DISPLAYS ONLY, LOCATED IN THE REAR OF MEAT DEPARTMENT, IN NEED OF CLEANING TO REMOVE MINOR CALCIUM BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • OBSERVED STANDING WATER UNDER A PREP TABLE LOCATED BEHIND THE DELI MEAT/ HOT HOLDING COUNTER. INSTRUCTED TO REMOVE ALL STANDING WATER TO PREVENT PEST HARBORAGE AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED DUST ACCUMULATION ON THE VENTS IN THE THE MEAT DELI AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSERVED NO LIGHT SHIELDS ON LIGHT BULBS LOCATED OVER THE FRUIT AND VEGETABLE DISPLAY SECTIONS. INSTRUCTED TO PROVIDE LIGHT SHIELDS. OBSERVED BURNT OUT LIGHTING OVER THE PRODUCE SECTION. INSTRUCTED TO REPLACE AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED A MINOR LEAK UNDER THE 3 COMPARTMENT SINK LOCATED IN THE REAR MEAT SECTION. INSTRUCTED TO REPAIR LEAK AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • OBSERVED STOCK (BOXES OF CHEESES) STORED ON THE GROUND IN THE CHEESE WALK IN COOLER. INSTRUCTED TO ELEVATE ALL STOCK AT LEAST 6 INCHES FROM THE GROUND TO PREVENT PEST HARBORAGE.
  18. Plainte abrégée

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARD IN REAR MEAT PREP AREA STAINED WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME. EXCEESIVE ICE BUILD-UP ON WALK-IN FREEZER CONDENSOR. REPAIR SAME
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PIPE LEAKING AT PIPE UNDER EXPOSED HANDSINK IN REAR MEAT PREP AREA. 3-COMPARTMENT SINK FAUCET LEAKING IN REAR MEAT PREP AREA. REPAIR SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STOED. INSTD TO STORE IN DESIGNATED AREA.
  19. Plainte

    4 infractions

    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (SLICE DELI MEATS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • CUTTING BOARD IN REAR MEAT PREP AREA STAINED WITH DEEP, DARK GROOVES. INSTD TO REPAIR/REPLACE SAME. EXCEESIVE ICE BUILD-UP ON WALK-IN FREEZER CONDENSOR. REPAIR SAME.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • PIPE LEAKING AT PIPE UNDER EXPOSED HANDSINK IN REAR MEAT PREP AREA. 3-COMPARTMENT SINK FAUCET LEAKING IN REAR MEAT PREP AREA. REPAIR SAME.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STOED. INSTD TO STORE IN DESIGNATED AREA.
  20. Toiles

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE CAN OPENER IN THE DELI IS RUSTY AND UNSANITARY, CLEAN AND REPAIR THE CAN OPENER SO IT IS SANITARY. THE NORTH END MEAT SLICER HAS A CLEAR SECTION ON THE CARRIAGE THAT HAS FOOD BUILDUP THAT IS NOT BEING CLEANED OFF, DISASSEMBLE THE CARRIAGE AND WASH, RINSE AND SANITIZE THE UNIT EVERY 4 HOURS OF USE. THE FISHCOOLER CONDENSER IS HALF BLOCKED WITH ICE, DEFROST THE UNIT AND CHECK IF THE DOOR GASKET SEALS TIGHT.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • THE LIGHT FIXTURES ABOVE THE REAR PRODUCE AREA AND MENS CUSTOMER WASHROOM HAVE DEAD INSECTS INSIDE, CLEAN OUT THE LIGHT SHIELDS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • THE PIPE INSULATION ABOVE AND NEAR THE PRODUCE/BUTCHER ICE MACHINE IS DAMAGED AND COLLECTS CONDENSATION. REPAIR SO THE WATER DOES NOT DRIP ONTO THE FLOOR.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • THE PREP AREAS ALL HAVE STAINED WIPING CLOTHS ON THE TABLES, STORE A WIPING CLOTH IN SANITIZING SOLUTION IN BETWEEN USE SO YOUR EMPLOYEES CAN EASILY SANITIZE THERE AREAS/UTENSILS.
  21. Plainte

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOORS IN WALK-IN COOLERS WHERE NEEDED. (CHICKEN, PRODUCE, MEAT)
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN FAN GUARD COVERS IN WALK-IN UNITS WHERE NEEDED TO REMOVE DUST OBSERVED.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • PROVIDE A THERMOMETER FOR HOT HOLDING UNIT FOR ROTISSERIE CHICKEN.
  22. Plainte

    2 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR IN CHICKEN WALK-IN UNIT AND PRODUCE WALK-IN COOLER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • REATTACH LOOSE WALL COVING TO LOWER WALL OUTSIDE OF DOOR THAT SEPERATES RESTAURANT FROM STORE.
  23. Plainte abrégée

    0 infraction

  24. Réinspection de la plainte

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRINDER IN MEAT PROCESSING AREA,DELI WALK IN COOLER SHELVING UNITS,VENTS IN BREAK ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE ICE BUILD UP FROM BAKERY WALK IN FREEZER FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL PANELING IN 1ST FL. REAR STORAGE AREA,DAMAGED WALL BASES IN 2ND FL. WOMEN'S TOILET ROOM & MUST CLEAN WALLS IN SAME.
  25. Plainte

    5 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 25 LIVE HOUSE FLIES FLYING AROUND PREMISES ALSO IN BAKERY DISPLAY UNIT,ON & AROUND PRODUCE ON DISPLAY,MEAT PROCESSING AREA,1ST & 2ND FL. STORAGE AREAS,STAFF BREAK ROOM.ALSO 10- 12 LIVE FRUIT FLIES ON ONIONS ON DISPLAY.ALSO RECEIVING DOOR NOT TIGHT FITTING ALONG SIDE.RODENT PROOF DOOR.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/20/11.(SERIOUS 7-38-020).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #547363 4/18/11 NOT CORRECTED.#33 MUST CLEAN CHEESE WALK IN COOLER SHELVING UNITS.#34 MUST SCRAPE & PAINT PEELING PAINT ON FLOORS IN MEAT PROCESSING AREA & WALK IN COOLER,CHICKEN WALK IN COOLER,PRODUCE WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN STAFF BREAK ROOM.#35 MUST REPLACE STAINED CEILING TILES IN STAFF BREAK ROOM.MUST SCRAPE & PAINT PEELING PAINT ON CHEESE WALK IN COOLER SHELVING UNITS.#36 MUST REPAIR OR REPLACE CRACKED LIGHT SHIELD IN PRODUCE WALK IN COOLER.#38 MUST PROVIDE VENTILATION IN 1ST FL. MEN'S TOILET ROOMS.MUST REPAIR & MAINTAIN.(SERIOUS 7-42-090).
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN GRINDER IN MEAT PROCESSING AREA,DELI WALK IN COOLER SHELVING UNITS,VENTS IN BREAK ROOM.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REMOVE ICE BUILD UP FROM BAKERY WALK IN FREEZER FLOOR.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL PANELING IN 1ST FL. REAR STORAGE AREA,DAMAGED WALL BASES IN 2ND FL. WOMEN'S TOILET ROOM & MUST CLEAN WALLS IN SAME.
  26. Réinspection de la plainte

    7 infractions

    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • Inspector Comments: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS IN DELI AREA&PRODUCE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM INTERIOR PARTS OF MEAT GRINDER IN MEAT PROCESSING AREA, SOILED CARD BOARD FROM SHELVING UNITS OF PREP TABLES IN PRODUCE PROCESSING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNDER SIDES OF PREP TABLES IN ALL PREP AREAS,SAW,MEAT WALK IN COOLER SHELVING UNITS & ROLLING CARTS,DELI AREA ROLLING CARTS.CHEESE WALK IN COOLER SHELVING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN MEAT PROCESSING AREA,CHICKEN WALK IN COOLER,PRODUCE WALK IN COOLER.MUST REPAIR DAMAGED FLOOR IN DELI AREA & BREAK ROOM /STORAGE 2ND FL. MUST CLEAN FLOOR IN MEAT WALK IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TILES IN MEAT DEPT,WALL BASES IN MEAT WALK IN COOLER,RECEIVING AREA,REAR MOP SINK,STAINED CEILING TILES IN BREAK ROOM,DAMAGED DOOR TRIM INTERIOR OF ICE CREAM WALK IN FREEZER.MUST CLEAN WALL IN MEAT WALK IN COOLER.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS IN CHEESE WALK IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Inspector Comments: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT IN MEAT WALK IN COOLER,CRACKED LIGHT SHIELD IN PRODUCE & EGG WALK IN COOLER .
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE MEAT PREP & PROCESSING AREA 3- COMPARTMENT SINK LEAKY FAUCETS & WELD TOP COMPARTMENT OF SINK.MUST PROVIDE VENTILATION IN 1ST FL. MEN'S TOILET ROOM.
  27. Plainte

    8 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance.OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING & FRAME BENT MUST REPAIR OR REPLACE LIDS & FRAME ON OUTSIDE GARBAGE DUMPSTER & MAINTAIN.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS IN DELI AREA&PRODUCE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM INTERIOR PARTS OF MEAT GRINDER IN MEAT PROCESSING AREA, SOILED CARD BOARD FROM SHELVING UNITS OF PREP TABLES IN PRODUCE PROCESSING AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN UNDER SIDES OF PREP TABLES IN ALL PREP AREAS,SAW,MEAT WALK IN COOLER SHELVING UNITS & ROLLING CARTS,DELI AREA ROLLING CARTS.CHEESE WALK IN COOLER SHELVING UNITS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN MEAT PROCESSING AREA,CHICKEN WALK IN COOLER,PRODUCE WALK IN COOLER.MUST REPAIR DAMAGED FLOOR IN DELI AREA & BREAK ROOM /STORAGE 2ND FL. MUST CLEAN FLOOR IN MEAT WALK IN FREEZER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL TILES IN MEAT DEPT,WALL BASES IN MEAT WALK IN COOLER,RECEIVING AREA,REAR MOP SINK,STAINED CEILING TILES IN BREAK ROOM,DAMAGED DOOR TRIM INTERIOR OF ICE CREAM WALK IN FREEZER.MUST CLEAN WALL IN MEAT WALK IN COOLER.MUST SCRAPE & PAINT PEELING PAINT ON SHELVING UNITS IN CHEESE WALK IN COOLER.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.MUST REPLACE BURNT OUT LIGHT IN MEAT WALK IN COOLER,CRACKED LIGHT SHIELD IN PRODUCE & EGG WALK IN COOLER .
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE MEAT PREP & PROCESSING AREA 3- COMPARTMENT SINK LEAKY FAUCETS & WELD TOP COMPARTMENT OF SINK.MUST PROVIDE VENTILATION IN 1ST FL. MEN'S TOILET ROOM.
  28. Toiles

    6 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPLACE CUTTING BOARDS AT MEAT CUTTING AREA, AND SEAL DELI WALK IN COOLER WOOD SHELVES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; DELI SLICERS AND DISPLAY SHELVES THRU-OUT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS; UNDER EQUIPMENT AT CORNERS AND ALONG WALLS AT DELI AREA, AND THRU-OUT 2ND FLOOR STORAGE ROOM. ALSO MUST REPAIR FLOORS INSIDE MEAT AND PRODUCE WALK IN COOLERS.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR 3PART SINKS FAUCETS AT BUTCHER AREA AND MEAT CUTTING WALK IN COOLER.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE THEMOMETER FOR DELI REACH IN COOLER.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. CLEANING TOWELS IN ALL PREP AREAS MUST BE PROPERLY STORED.