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TACOS Y TAMALES EL POLLO.

4014 W 26TH ST, CHICAGO, IL 60623 · Restaurant

Résumé des inspections

TACOS Y TAMALES EL POLLO. a été inspecté 22 fois par Chicago Department of Public Health depuis le 23 avril 2019. La dernière inspection, le 18 août 2026, n'a relevé aucune infraction.

3 des 22 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 9 inspections et 90 infractions relevées. Les constats à risque élevé ici concernent : Ravageurs, Nettoyage et désinfection et Protection des aliments contre la contamination.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 20 fois dans 12 inspections distinctes, la plus récente le 13 août 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 6 fois dans 6 inspections distinctes, la plus récente le 13 août 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 5 fois dans 4 inspections distinctes, la plus récente le 27 juillet 2026. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 4 avril 2024. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • Produits chimiques et substances toxiquesRisque élevé

    Les produits de nettoyage, désinfectants et pesticides doivent être étiquetés et rangés loin des aliments et des surfaces en contact avec les aliments. Les inspecteurs signalent les produits qui pourraient se retrouver dans les aliments ainsi que les traitements antiparasitaires appliqués sans supervision adéquate.

    Relevé une fois le 4 août 2026. Par exemple : SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

22 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Réinspection de la plainte

    8 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED 1/4" GAP AT BOTTOM LEFT SIDE OF REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED BOWLS AND CUPS USED AS DISPENSING UTENSILS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS WITH HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED DAMAGED DOOR GASKETS ON COOLERS AND FREEZERS. INSTRUCTED MANAGER TO REPAIR/REPLACE COOLER/FREEZER DOOR GASKETS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED OPENINGS ALONG WALLS, CEILINGS, OUTLETS, DAMAGED WALL TILES AND FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED EXCESSIVE CLUTTER AND UNUSED ARTICLES AND EQUIPMENT STORED IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • 8-404.13 (B:3) PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2639883 ON 7-20-26:38-: OBSERVED OVER 30 RAT DROPPINGS SCATTERED ON FLOOR ALONG WALLS UNDER FRONT COUNTER, INSIDE BOTTOM OF CHAIRS, ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT UNDER UNUSED EQUIPMENT, NEAR WATER HEATER, ON FLOOR ALONG WALLS AND CORNERS IN FRONT AND REAR BASEMENT AREAS. OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR AND LEDGES UNDER FRONT COUNTER. OBSERVED 7 LIVE ROACHES CRAWLING ON FLOOR AND WALL, ON SHELVING UNITS AND WHEEL CASTERS, ON RED CONTAINER ON PREP TABLES AND MULTI-USE EQUIPMENT SHELVING. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE AND CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090 CITATION ISSUED
  3. Réinspection de la plainte

    12 infractions

    • 28. SUBSTANCES TOXIQUES IDENTIFIÉES, CONSERVÉES ET UTILISÉES
      • 7-202.129C) OBSERVED BORIC ACID ON FLOOR ALONG WALLS AND CORNERS IN PREP AREA AND OPEN BAIT ON FLOOR IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE. RESTRICTED USE PESTICIDES SHALL BE APPLIED ONLY BY A CERTIFIED PEST CONTROL OPERATOR. PRIORITY FOUNDATION 7-38-015
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED 1/4" GAP AT BOTTOM OF FRONT AND REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 OBSERVED DEAD ROACHES ON WALLS BEHIND SIGNAGE ABOVE 3-COMPARTMENT SINK, FLOOR AND EQUIPMENT IN REAR PREP AREA. OBSERVED DEAD MOUSE ON FLOOR UNDER CHAIRS ALONG WEST WALL IN BASEMENT AREA. INSTRUCTED MANAGER TO REMOVE ALL DEAD ROACHES AND MICE IN ALL AREAS.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED BOWLS AND CUPS USED AS DISPENSING UTENSILS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS WITH HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED DAMAGED DOOR GASKETS ON COOLERS AND FREEZERS. INSTRUCTED MANAGER TO REPAIR/REPLACE COOLER/FREEZER DOOR GASKETS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED OPENINGS ALONG WALLS, CEILINGS, OUTLETS, DAMAGED WALL TILES AND FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED EXCESSIVE CLUTTER AND DIRTY DISHES IN THE DISHWASHING AREA, UNUSED ARTICLES AND EQUIPMENT STORED IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED WATER LEAKING FROM CEILING IN PREP AREA. OBSERVED OPENINGS IN CEILING NEAR VENTILATION HOOD. INSTRUCTED MANAGER TO REPAIR CEILING AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-304.11 OBSERVED NO OPERABLE VENTILATION IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN OPERABLE VENTILATION IN WOMEN WASHROOM.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2639883 ON 7-20-26:38-: OBSERVED OVER 30 RAT DROPPINGS SCATTERED INSIDE BOTTOM COMPARTMENTS OF COOLERS AND PREP TABLES IN REAR PREP AREA, ON FLOOR ALONG WALLS AND CORNERS IN REAR PREP AREA, ON FLOOR INSIDE CRAWL SPACE UNDER ELEVATED FLOORING, ON FLOOR ALONG WALLS UNDER FRONT COUNTER, ON FLOOR ALONG WALLS IN REAR STORAGE AREA, ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT UNDER UNUSED EQUIPMENT, NEAR WATER HEATER, ON FLOOR ALONG WALLS AND CORNERS IN FRONT AND REAR BASEMENT AREAS. OBSERVED OVER 20 MICE DROPPINGS SCATTERED ON FLOOR AND LEDGES UNDER FRONT COUNTER. OBSERVED 12 LIVE ROACHES CRAWLING ON FLOOR, WALL AND REACH-IN FREEZER, INSIDE DOOR SEAMS AND GASKETS OF REACH-IN FREEZER AND PREP COOLERS IN REAR PREP AREA, ON PREP TABLES AND MULTI-USE EQUIPMENT SHELVING, AND ON WALL AND FLOOR IN DINING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE AND CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090 CITATION ISSUED
  4. Réinspection de la plainte

    16 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED 1/4" GAP AT BOTTOM OF FRONT AND REAR DOOR. INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 OBSERVED DEAD ROACHES ON FLOOR AND EQUIPMENT IN REAR PREP AREA. OBSERVED DEAD MOUSE ON FLOOR IN REAR BASEMENT AREA. INSTRUCTED MANAGER TO REMOVE ALL DEAD ROACHES AND MICE IN ALL AREAS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED BULK CONTAINERS NOT COVERED IN REAR PREP AREA. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PROTECT FROM CONTAMINATION.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOODNHANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED SOILED WIPING CLOTHS STORED ON SINKS AND PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED BOWLS AND CUPS USED AS DISPENSING UTENSILS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS WITH HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A; C) OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED DAMAGED DOOR GASKETS ON COOLERS. INSTRUCTED MANAGER TO REPAIR/REPLACE COOLER DOOR GASKETS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 52. ÉLIMINATION PROPRIETE DE L ' EAU ET DES DECHETS
      • 5-403.12 OBSERVED RAW SEWAGE ON FLOOR AND TWO LARGE CONTAINERS OF SEWAGE IN BASEMENT. INSTRUCTED MANAGER TO REMOVE, CLEAN, AND SANITIZE ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED OPENINGS ALONG OUTLETS, DAMAGED WALL TILES AND FLOOR TILES IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED EXCESSIVE CLUTTER AND DIRTY DISHES IN THE DISHWASHING AREA, UNUSED ARTICLES AND EQUIPMENT STORED IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED WATER LEAKING FROM CEILING IN PREP AREA. OBSERVED OPENINGS IN CEILING NEAR VENTILATION HOOD. INSTRUCTED MANAGER TO REPAIR CEILING AND MAINTAIN.
    • 59. VIOLATION PRÉCÉDENTE DE LA FONDATION PRIORITAIRE CORRÉGÉE
      • PREVIOUS PRIORITY FOUNDATION VIOLATION NOT CORRECTED FROM REPORT #2639883 ON 7-20-26:38-: OBSERVED OVER 60 RAT DROPPINGS SCATTERED INSIDE BOTTOM COMPARTMENTS OF COOLERS AND PREP TABLES IN REAR PREP AREA, ON FLOOR ALONG WALLS AND CORNERS IN REAR PREP AREA, ON FLOOR INSIDE CRAWL SPACE UNDER ELEVATED FLOORING, ON FLOOR ALONG WALLS UNDER FRONT COUNTER, ON FLOOR ALONG WALLS IN REAR STORAGE AREA, ALONG STAIRWAY LEADING TO BASEMENT, ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT UNDER UNUSED EQUIPMENT, NEAR WATER HEATER, ON FLOOR ALONG WALLS AND CORNERS IN FRONT AND REAR BASEMENT AREAS. OBSERVED 8 LIVE ROACHES CRAWLING ON FLOOR, WALL AND REACH-IN FREEZER IN REAR PREP AREA, AND ON WALL AND FLOOR IN DINING AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE AND CLEAN AND SANITIZE ALL AREAS. PRIORITY 7-42-090 CITATION ISSUED
    • 61. RAPPORT APERÇU ET VISIBLE AU PUBLIC
      • PREVIOUS INSPECTION REPORT SUMMARY FROM 7-20-26 WAS NOT POSTED AND WAS NOT VISIBLE TO CUSTOMERS. INSPECTION REPORT SUMMARY SHALL BE POSTED IN PLAIN VIEW OF CUSTOMERS. PRIORITY FOUNDATION 7-42-010B CITATION ISSUED
  5. Plainte abrégée

    12 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.111 OBSERVED OVER 60 RAT DROPPINGS SCATTERED ON FLOOR INSIDE CRAWL SPACE UNDER ELEVATED FLOORING, ON FLOOR ALONG WALLS UNDER FRONT COUNTER, ON FLOOR ALONG WALLS IN REAR STORAGE AREA, ALONG STAIRWAY LEADING TO BASEMENT, ON FLOOR ALONG WALLS AND CORNERS IN BASEMENT NEAR WATER HEATER, ON FLOOR ALONG WALLS AND CORNERS IN FRONT AND REAR BASEMENT AREAS. OBSERVED OVER 30 MOUSE DROPPINGS SCATTERED ON LEDGES UNDER FRONT COUNTER AND ALONG STAIRWAY LEADING TO BASEMENT. OBSERVED LIVE ROACH ACTIVITY IN REAR PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED 1/4" GAP AT BOTTOM OF FRONT AND REAR DOOR. OBSERVED 1/4" GAP AT BOTTOM RIGHT SIDE OF REAR EXTERIOR DOOR INSTRUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 OBSERVED DEAD ROACHES ON FLOOR AND EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL DEAD ROACHES IN ALL AREAS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • 3-304.14 OBSERVED SOILED WIPING CLOTHS STORED ON SINKS AND PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED BOWLS USED AS DISPENSING UTENSILS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS WITH HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • 4-903.11(A;C) OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-501.11 OBSERVED DAMAGED DOOR GASKETS ON COOLERS. INSTRUCTED MANAGER TO REPAIR/REPLACE COOLER DOOR GASKETS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED OPENINGS ALONG OUTLETS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.114 OBSERVED EXCESSIVE CLUTTER AND DIRTY DISHES IN THE DISHWASHING AREA, UNUSED ARTICLES AND EQUIPMENT STORED IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.11 OBSERVED WATER LEAKING FROM CEILING IN PREP AREA. OBSERVED OPENINGS IN CEILING NEAR VENTILATION HOOD. INSTRUCTED MANAGER TO REPAIR CEILING AND MAINTAIN.
  6. Réinspection de la plainte

    10 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-501.112 OBSERVED DEAD ROACHES ON FLOOR AND EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL DEAD ROACHES IN ALL AREAS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15 OBSERVED 1/4" GAP AT BOTTOM OF FRONT AND REAR DOOR. INSTUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON SINKS AND PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • 3-304.12 OBSERVED BOWLS USED AS DISPENSING UTENSILS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS WITH HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ARTICLES DE SERVICE UNIQUE OBSERVÉS NON INVERTS DANS LA ZONE PREP. MANAGER INSTRUCTE POUR INVERTER TOUS LES ARTICLES DE SERVICE UNIQUE POUR PROTÉGER LA CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED DOOR GASKETS ON COOLERS. INSTRUCTED MANAGER TO REPAIR/REPLACE COOLER DOOR GASKETS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS ALONG OUTLETS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER AND DIRTY DISHES IN DISH WASHING AREA, UNUSED ARTICLES AND EQUIPMENT STORED IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
  7. Plainte

    12 infractions

    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK CONTAINERS NOT LABELED IN PREP AREA. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED PACKAGED FLAN NOT PROPERLY LABELED WITH BUSINESS NAME, ADDRESS, INGREDIENTS, ETC IN DISPLAY COOLER. INSTRUCTED MANAGER TO PROPERLY LABEL ALL PACKAGED DESSERTS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 5O RAT DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN CORRIDOR NEAR REAR DOOR, IN REAR PREP AREA UNDER SHELVING UNITS NEAR WALK-IN COOLER AND FRONT PREP AREA ALONG WALLS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED DEAD ROACHES ON FLOOR AND EQUIPMENT IN REAR PREP AREA. INSTRUCTED MANAGER TO REMOVE ALL DEAD ROACHES IN ALL AREAS.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 1/4" GAP AT BOTTOM OF FRONT AND REAR DOOR. INSTUCTED MANAGER TO SEAL ALL OUTER OPENINGS ON DOOR TO PREVENT PEST ENTRY.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON SINKS AND PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED BOWLS USED AS DISPENSING UTENSILS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE DISPENSING UTENSILS WITH HANDLE ABOVE FOOD TO PREVENT CONTAMINATION.
    • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
      • ARTICLES DE SERVICE UNIQUE OBSERVÉS NON INVERTS DANS LA ZONE PREP. MANAGER INSTRUCTE POUR INVERTER TOUS LES ARTICLES DE SERVICE UNIQUE POUR PROTÉGER LA CONTAMINATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED DAMAGED DOOR GASKETS ON COOLERS. INSTRUCTED MANAGER TO REPAIR/REPLACE COOLER DOOR GASKETS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED OPENINGS ALONG OUTLETS IN PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER AND DIRTY DISHES IN DISH WASHING AREA, UNUSED ARTICLES AND EQUIPMENT STORED IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
  8. Réinspection des toiles

    8 infractions

    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON SINKS AND PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED MULTI-USE EQUIPMENT STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL MULTI-USE EQUIPMENT OFF FLOOR.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED POTS TOO LARGE TO SUBMERGE INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE AND SANITZE LARGE EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER AND DIRTY DISHES IN DISH WASHING AREA, UNUSED ARTICLES AND EQUIPMENT STORED IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED SURFACES IN CEILING, DAMAGED FLOOR TILES, AND MISSING COVER AROUND ELECTRICAL OUTLETS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND M
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
  9. Toiles

    12 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED OVER 50 RAT DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS UNDER SHELVING UNITS IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. PRIORITY FOUUNDATION 7-38-020(A) CITATION ISSUED
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP, STORAGE, AND WALK-IN COOLER AREAS. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED SOILED WIPING CLOTHS STORED ON SINKS AND PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED MULTI-USE EQUIPMENT STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL MULTI-USE EQUIPMENT OFF FLOOR.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED POTS TOO LARGE TO SUBMERGE INSIDE 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO WASH, RINSE AND SANITZE LARGE EQUIPMENT.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, COOLERS, FREEZERS, PREP TABLES, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER AND DIRTY DISHES IN DISH WASHING AREA, UNUSED ARTICLES AND EQUIPMENT STORED IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED WATER DAMAGED SURFACES IN CEILING, DAMAGED FLOOR TILES, AND MISSING COVER AROUND ELECTRICAL OUTLETS IN REAR PREP AREA. INSTRUCTED MANAGER TO REPAIR AND M
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED SOILED MOP HEADS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO PROPERLY HANG MOPS TO DRY TO PREVENT INSECT BREEDING.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ACCUMULATED DEBRIS ON FLOOR ALONG WALLS AND CORNERS IN PREP, STORAGE, AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FLOORS IN ALL AREAS.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED MECHANICAL VENTILATION NOT OPERABLE IN WASHROOMS. INSTRUCTED MANAGER TO REPAIR MECHANCAL VENTILATION IN WASHROOMS.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2621491 ON 7-29-25:10- OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.37- OBSERVED BULK INGREDIENTS(FLOUR) STORED IN LARGE POTS IN THE REAR OF THE KITCHEN NOT LABLED WITH A COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL INGREDIENTS AND MAINTAIN.38-OBSERVED REAR EXTERIOR DOOR NOT TIGHT FITTING ON SIDES AND BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR THE DOOR TO BE TIGHT-FITTING ON ALL SIDES FOR THE PREVENTION OF PEST ENTRY.49- OBSERVED FOOD DEBRIS AND RESIDUE ON INTERIOR OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.55-OBSERVED EXCESSIVE BUILD UP AND RESIDUE ON FLOOR AND WALL NEAR THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.OBSERVED MISSING FLOOR TILE IN MOP CLOSET. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.56-OBSERVED VENTILATION SYSTEM ABOVE COOKING EQUIPMENT WITH NO FILTERS. OBSERVED VENTILATION SYSTEM COVERED IN GREASE AND DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  10. Réinspection des toiles

    8 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • 3-302.12 OBSERVED BULK INGREDIENTS(FLOUR) STORED IN LARGE POTS IN REAR OF KITCHEN NOT LABLED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL INGREDIENTS AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • 6-202.15OBSERVED REAR EXTERIOR DOOR NOT TIGHT FITTING ON SIDES AND BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT-FITTING ON ALL SIDES FOR THE PREVENTION OF PEST ENTRY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • 4-602.13 OBSERVED FOOD DEBRIS AND RESIDUE ON INTERIOR OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-501.12 OBSERVED EXCESSIVE BUILD UP AND RESIDUE ON FLOOR AND WALL NEAR THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • 6-201.11 OBSERVED MISSING FLOOR TILE IN MOP CLOSET. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • 6-501.14 OBSERVED VENTILATION SYSTEM ABOVE COOKING EQUIPMENT WITH NO FILTERS. OBSERVED VENTILATION SYSTEM COVERED IN GREASE AND DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 OBSERVED ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER TO BE EXPIRED. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CURRENT CERTIFICATE ON SITE FOR REVIEW.
  11. Toiles

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • OBSERVED NO VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON SITE. INSTRUCTED PERSON IN CHARGE THAT A VALID ORIGINAL CITY OF CHICAGO SANITATION CERTIFICATE MUST BE POSTED ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-012. CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDWASHING SIGNAGE AT HANDSINKS IN RESTROOM. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN HANDWASHING SIGNAGE AT ALL HANDSINKS.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED BULK INGREDIENTS(FLOUR) STORED IN LARGE POTS IN REAR OF KITCHEN NOT LABLED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL INGREDIENTS AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED REAR EXTERIOR DOOR NOT TIGHT FITTING ON SIDES AND BOTTOM. INSTRUCTED PERSON IN CHARGE TO REPAIR DOOR TO BE TIGHT-FITTING ON ALL SIDES FOR THE PREVENTION OF PEST ENTRY.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED FOOD DEBRIS AND RESIDUE ON INTERIOR OF COLD HOLD UNITS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE BUILD UP AND RESIDUE ON FLOOR AND WALL NEAR THREE COMPARTMENT SINK IN KITCHEN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED MISSING FLOOR TILE IN MOP CLOSET. INSTRUCTED PERSON IN CHARGE TO REPLACE AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED VENTILATION SYSTEM ABOVE COOKING EQUIPMENT WITH NO FILTERS. OBSERVED VENTILATION SYSTEM COVERED IN GREASE AND DUST. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED ALLERGEN CERTIFICATE ON SITE FOR CERTIFIED MANAGER TO BE EXPIRED. INSTRUCTED PERSON IN CHARGE TO OBTAIN ALLERGEN TRAINING AND RETAIN CURRENT CERTIFICATE ON SITE FOR REVIEW.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • OBSERVED PREVIOUS CORE VIOLATION FROM REPORT # 2592142 DATED: 4/4/24 NOT CORRECTED; #57-MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN ON-SITE FOR REVIEW. #40-OBSERVED TWO FOOD HANDLERS PREPARING TAMALES WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN. INSTRUCTED PERSON IN CHARGE TO BRING VIOLATIONS INTO COMPLIANCE AND MAINTAIN. PRIORITY FOUNDATION #7-42-090. CITATION ISSUED.
  12. Toiles

    6 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND CLEANSER AVAILABLE AT IN USE REAR PREP/DISH WASHING AREA HANDSINK DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPERTOWELS AVAILABLE AT HANDSINK LOCATED IN IN USE REAR PREP/DISHWASHING AREA DURING TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER HANDWASHING. PRIORITY FOUNDATION VIOLATION. #-38-030 (C). CITATION CONSOLIDATED WITH ABOVE VIOLATION. PERSON IN CHARGE PROVIDED AT THIS TIME.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED APPROXIMATELY 40 LBS OF COOKED TAMALES STORED ON THE REAR PREP TABLE AT IMPROPER TEMPERATURES DURING THE TIME OF INSPECTION. NOTED TEMPERATURES RANGING BETWEEN 72F-90F. INSTRUCTED TO HOLD ALL TCS FOODS AT 135F OR HIGHER AS REQUIRED. PERSON IN CHARGE DISCARDED AT THIS TIME VOLUNTARILY, APPROXIMATE VALUE OF SAID FOOD ITEM $100. PRIORITY VIOLATION. #7-38-005. CITATION ISSUED.
    • 40. FONDS PERSONNELS
      • OBSERVED TWO FOOD HANDLER PREPARING TAMALES WITHOUT HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE CLUTTER AND MISCELLANEUS ITEMS (SMALL MATTRESS, TOYS, ETC) INSIDE OF OFFICE SPACE IN FACILITY. INSTRUCTED TO ORAGNIZE AND ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • MUST PROVIDE FOOD HANDLER TRAINING CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN ON SITE FOR REVIEW.
  13. Plainte

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN BOTH MEN AND WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT STORED IN PREP COOLER (AIR TEMPERATURE OF 41.0F). FOUND INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS. BEEF AT 52.3F, CHICKEN AT 52.0F, AND RICE AT 49.8F INSTRUCTED ALL TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF BELOW 41.0F AND HOT HOLDING TEMPERATURE OF ABOVE 135.0F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATIONI 7-38-005. CITATION ISSUED
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED TCS FOODS (COOKED RICE, SOUP,BEEF AND CHICKEN) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATES IN THE WALK-IN COOLER. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVÉ DES CLOTS WIPING SOLIDES CONSERVÉS SUR LES TABLEAUX DE PRÉPÔT. MANAGER INSTRUCTE POUR CONSERVER LA SOLUTION ENTRE LES UTILISATIONS.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • GRASSE ACCUMULÉE OBSERVÉE ET DÉBRIS DE L'ALIMENTAIRE SUR LES SURFACES INTERIEURS ET EXTERIEURS D'ÉQUIPEMENT DE COOKAGE, LES TABLEAUX PREP, LES COOLEURS, LES LIBERTÉS, LES UNITÉS DE FREINAGE. IL A MIS EN PLACE UN GESTIONNAIRE DE RÉSEAU.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVÉ POIDS POIDS NON CONSERVÉS. J'AI DEMANDÉ À QUELQU'UN DE S'OCCUPER DE LUI.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
  14. Réinspection des toiles

    1 infraction

    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS IN REAR PREP AREA STORED ON FLOOR, OBSERVED ITEMS IN UTILITY STORAGE ROOM STORED ON FLOOR. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES AND MAINTAIN.
  15. Toiles

    2 infractions

    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON THE PREMISES. INSTRUCTED PERSON IN CHARGE THAT A LICENSED PEST CONTROL COMPANY AND OPERATOR MUST PROVIDE AT LEAST 2 PEST INSPECTIONS A YEAR AND THE REPORTS MUST BE MAINTAINED IN THE LOG BOOK. INSTRUCTED TO PROVIDE A CURRENT PEST CONTROL LOG BOOK AND PEST INSPECTION REPORTS. PRIORITY FOUNDATION 7-38-020(C). CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED ITEMS IN REAR PREP AREA STORED ON FLOOR, OBSERVED ITEMS IN UTILITY STORAGE ROOM STORED ON FLOOR. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AT ALL TIMES AND MAINTAIN.
  16. Réinspection de la plainte

    0 infraction

  17. Plainte

    2 infractions

    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • MISSING THERMOMETER IN COOLER IN REAR PREP AREA
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OVER 40 MICE DROPPINGS ON FLOOR ALONG WALLBASE IN REAR PREP AREA BY STORAGE AREA. OVER 30 RAT DROPPINGS ON FLOOR UNDER/AROUND WOOD IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLEAN/SANITIZE ALL AFFECTED AREAS AND HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A) PRIORIRTY FOUNDATION
  18. Réinspection des toiles

    4 infractions

    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS PREPARING TAMALES IN PREP AREA WITHOUT WEARING EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL HEAVY EQUIPMENT IN REAR PREP AREA IN NEED OF DEEP CLEANING TO REMOVE DRIED FOOD DEBRIS. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED REAR PREP AREA WITH CLUTTER ON TOP OF UNUSED EQUIPMENT ON FLOORS THROUGHOUT. INSTRUCTED TO REMOVE ALL UNNECCESARY ITEMS IN SAID AREA, ELEVATE STORED ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT PEST HARBORING. MUST MAINTAIN PREMISE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO MEET REQUIREMENT AND MAINAIN ON SITE FOR REVIEW.
  19. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND CLEANSER AVAIALBLE AT HANDSINK IN REAR PREP AREA, DURING TIME OF INSPECTION WHILE FOOD HANDLERS ARE PREPARING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HANDWASHING. PERSON IN CHARGE PROVIDED DURING THIS TIME. PRIORITY FOUNDATION VIOLATION. 7-38-030 (c). CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION AVAILABLE AT HANDSINK IN REAR PREP AREA DURING TIME OF INSPECTION WHILE FOOD HANDLERS ARE PREPARING FOOD. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES FOR PROPER HAND WASHING. PERSON IN CHARGE PROVIDE PAPER TOWELS. PRIORITY FOUNADTION VIOLATION. 7-38-030 (c). SEE VIOLATION ABOVE FOR CITATION INFORMATION.
    • 40. FONDS PERSONNELS
      • OBSERVED FOOD HANDLERS PREPARING TAMALES IN PREP AREA WITHOUT WEARING EFFECTIVE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL TEST STRIPS ON SITE FOR TESTING PPM OF SANITIZING SOLUTION AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR PROPER SANTIZING OF EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED ALL HEAVY EQUIPMENT IN REAR PREP AREA IN NEED OF DEEP CLEANING TO REMOVE DRIED FOOD DEBRIS. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED REAR PREP AREA WITH CLUTTER ON TOP OF UNUSED EQUIPMENT ON FLOORS THROUGHOUT. INSTRUCTED TO REMOVE ALL UNNECCESARY ITEMS IN SAID AREA, ELEVATE STORED ITEMS AT LEAST 6 INCHES ABOVE THE FLOOR TO PREVENT PEST HARBORING. MUST MAINTAIN PREMISE.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO MEET REQUIREMENT AND MAINAIN ON SITE FOR REVIEW.
  20. Réinspection des licences

    1 infraction

    • 58. FORMATION D ' ALLERGÈNE
      • 2-102.13 MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
  21. Licence

    10 infractions

    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • NO CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE ON SITE. INSTD TO PROVIDE AND HAVE CERTIFIED MANAGER ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012.
    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON SITE WITH ALL NECESSARY SUPPLIES. PRIORITY FOUNDATION 7-38-005.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • MISSING HANDWASH SIGNAGE AT ALL HANDWASH SINKS. INSTD TO PROVIDE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OVER 30 RAT DROPPINGS NOTED SCATTERED ON FLOOR IN BASEMENT. EXCESSIVE CLUTTER/UNUSED EQUIPMENT IN BASEMENT. INSTD TO REMOVE ALL DROPPINGS, CLUTTER AND UNNECESSARY/UNUSED EQUIPMENT TO PREVENT RODENT HARBORAGE. PRIORITY FOUNDATION 7-38-020(A).
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • NO PEST CONTROL LOGBOOK OR PROOF OF SERVICE AVAILABLE. INSTD TO PROVIDE. PRIORITY FOUNDATION 7-38-020(C).
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • NO BARRIER AT FRONT PREP AREA WHERE STEAM TABLE, GRILL, PREP COOLER AND HANDWASH SINK LOCATED. INSTD TO PROVIDE PROPER BARRIER. PRIORITY FOUNDATION 7-38-005.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • MISSING SPLASHGUARD INBETWEEN HANDWASH SINK AND 3-COMPARTMENT SINK IN REAR. INSTD TO PROVIDE.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • LARGE EQUIPMENT (POTS) UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO PROVIDE LARGER 3-COMPARTMENT SINK OR SMALLER EQUIPMENT. PRIORITY FOUNDATION 7-38-025
    • 58. FORMATION D ' ALLERGÈNE
      • MISSING ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
  22. Licence

    0 infraction

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