TAQUERIA LA CHIQUITA

2635 S PULASKI RD, CHICAGO, IL 60623 · Restaurant

29 inspections

1. Toiles11 août 2026

   6 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED BULK CONTAINERS NOT COVERED IN PREP AREA. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PROTECT FROM CONTAMINATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED DAMAGED GASKETS ON PREP COOLER AND ICE MACHINE IN TAQUERIA. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN DOOR GASKETS.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED RECEPTACLES IN WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE COVERED RECEPTACLES IN WOMEN AND UNISEX WASHROOMS.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED FOOD DEBRIS ON FLOORS IN PREP AREA AND DUST BUILDUP ON FAN GUARD IN WALK-IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED MISSING ALLERGEN TRAINING FOR CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
2. Réinspection des toiles9 oct. 2025

   3 infractions

   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • 4-903.11 (A;B; ;D) OBSERVED LARGE POTS AND BOWLS NOT STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE ALL COOKING EQUIPMENT (POTS, PANS, BOWLS) INVERTED FOR THE PREVENTION OF CONTAMINATION.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • 4-602.13 OBSERVED FRONT COLD HOLD UNIT WITH DRAWERS (USED FOR STORAGE) WITH GRIME AND FOOD DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 OBSERVED REAR PREP AREA WALLS NEAR METAL SHELVES WITH FOOD SPLATTERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
3. Toiles8 oct. 2025

   4 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED MECHANICAL WAREWASHING MACHINE NOT MAINTAINING PROPER PH CONCENTRATION OF CHEMICAL SANITIZER(CHLORINE). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN MACHINE TO MINIMUM OF 50 PPM CONCENTRATION OF CHEMICAL SANITIZER(CHLORINE) AT ALL TIMES. PRIORITY VIOLATION #7-38-025. CITATION ISSUED. (MACHINE TAGGED AT THIS TIME BY CDPH)-THREE COMPARTMENT SINK AVAILABLE AND IN USE.
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • OBSERVED LARGE POTS AND BOWLS NOT STORED INVERTED. INSTRUCTED PERSON IN CHARGE TO STORE ALL COOKING EQUIPMENT (POTS, PANS, BOWLS) INVERTED FOR THE PREVENTION OF CONTAMINATION.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED FRONT COLD HOLD UNIT WITH DRAWERS (USED FOR STORAGE) WITH GRIME AND FOOD DEBRIS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED REAR PREP AREA WALLS NEAR METAL SHELVES WITH FOOD SPLATTERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
4. Toiles5 déc. 2024

   3 infractions

   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED A BUILD UP OF GREASE AND FOOD SPLATTER/SPILLAGE ON THE SIDES OF THE COOKING EQUIPMENT IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED THE LOWER REACH IN COOLING UNITS IN THE FRONT FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS ON THE FLOOR AREA OF THE UNITS AND DOORS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED A BUILD UP OF GREASE AND FOOD DEBRIS ON THE FLOOR IN THE FRONT FOOD PREP AREA UNDER AND AROUND THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AREA.
5. Réinspection des toiles6 nov. 2023

   5 infractions

   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED SALT OUT OF THE ORIGINAL CONTAINER WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • BOWLS BEING USED AS DISPENSING ICE FOR FOOD. INS TD TO USE PROPER DISPENSING UTENSILS (LADLES, SCOOPS, ETC) AND STORE PROPERLY (HANDLE NOT IN ICE OR FOOD).
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED BUILD UP GRIME AND FOOD DEBRIS ON SHELVES IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE FLOORS AND WALLS WITH FOOD SPLATTER, FOOD DEBRIS, AND FOOD DEBRIS BUILD UP ALONG THE BASEBOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED 2 BURNT OUT LIGHT BULBS. INSTRUCTED TO REPLACE AND MAINTAIN
6. Toiles30 oct. 2023

   7 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED THE 3 COMPARTMENT SET UP AND NOT PROPERLY SANITIZING AT 0PPM OF CHLORINE DURING THE INSPECTION DUE TO SANITIZER OUT (THERE IS A HIGH DISH MACHINE ON SITE WHICH IS ALSO IN USE). INSTRUCTED MANAGER SAID 3 COMPARTMENT SANITIZER MUST PROPERLY SANITIZE AT 50PPM-100PPM OF CHLORINE ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-025.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • OBSERVED SALT OUT OF THE ORIGINAL CONTAINER WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • BOWLS BEING USED AS DISPENSING ICE FOR FOOD. INS TD TO USE PROPER DISPENSING UTENSILS (LADLES, SCOOPS, ETC) AND STORE PROPERLY (HANDLE NOT IN ICE OR FOOD).
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED BUILD UP GRIME AND FOOD DEBRIS ON SHELVES IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING. MUST REPLACE LIDS TO BE TIGHT FITTING AND KEEP AREA CLEAN. (PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED THE FLOORS AND WALLS WITH FOOD SPLATTER, FOOD DEBRIS, AND FOOD DEBRIS BUILD UP ALONG THE BASEBOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • OBSERVED 2 BURNT OUT LIGHT BULBS. INSTRUCTED TO REPLACE AND MAINTAIN
7. Toiles17 nov. 2022

   4 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT REAR PREP AREA HANDSINK NEAR TWO-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO PLACE AND MAINTAIN HANDWASHING SIGNAGE.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • BOWLS BEING USED AS DISPENSING UTENSILS FORFOOD. INS TD TO USE PROPER DISPENSING UTENSILS (LADLES, SCOOPS, ETC) AND STORE PROPERLY (HANDLE NOT IN ICE OR FOOD).
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED BUILD UP GRIME AND FOOD DEBRIS ON SHELVES IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • OBSERVED EXCESSIVE LEAK AT TWO COMPARTMENT SINK BOTTOM PIPE (NEAREST TO WALK-IN COOLER). INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
8. Réinspection de la plainte22 oct. 2021

   0 infraction

9. Plainte8 oct. 2021

   6 infractions

   • 8. HANDS CLEAN & PROPERLY WASHED
     • 2 FOOD HANDLERS WASHING HANDS AT 3-COMPARTMENT SINK. INSTD TO WASH HANDS PROPERLY AT HANDWASHING SINK ONLY. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • HIGH TEMPERATURE WAREWASHING MACHINE (ACCORDING TO DATA PLATE) UNABLE TO SANITIZE PROPERLY, FINAL RINSE AT 142F. WAREWASHING MACHINE ALSO HAS CHLORINE SANITIZER INSTALLED, HOWEVER 0PPM OF CHLORINE AT FINAL RINSE. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO REPAIR AND DESIGNATE UNIT AS EITHER A HIGH TEMPERATURE OR LOW TEMPERATURE UNIT TO PROPERLY SANITIZE. UNIT NOT BEING USED AT THIS TIME. PRIORITY VIOLATION 7-38-025
   • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
     • NUMEROUS CONTAINERS OF COOKED REFRIGERATED TCS FOODS (PORK, BEEF, RICE, BEANS) WITHOUT ANY DATE MARKING. READY TO EAT TCS FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PREPARATION DATE SHALL BE COUNTED AS DAY 1. CITATIONS ISSUED PRIORITY FOUNDATION VIOLATION 7-38-005. ALL SAID FOOD DISCARDED AND DENATURED, APPROXL 30LBS $150 VALUE
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • BOWLS BEING USED AS DISPENSING UTENSILS FOR ICE AND FOOD. INSTD TO USE PROPER DISPENSING UTENSILS (LADLES, SCOOPS, ETC) AND STORE PROPERLY (HANDLE NOT IN ICE OR FOOD)
   • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
     • MULTI USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY, HANDLE UP
   • 45. ARTICLES D ' UTILISATION OU DE SERVICE UNIQUE: PROPRIÉTÉ ET UTILISÉ
     • SINGLE USE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY, HANDLE UP
10. Réinspection de la plainte10 nov. 2020

    0 infraction

11. Plainte26 oct. 2020

    12 infractions

    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • MUST DETAIL CLEAN INTERIOR WHITE PANEL IN ICE MACHINE IN PREP ARA, INSTRUCTED TO CLEAN AND MAINTAIN.
    • 29. CONFORMITÉ AVEC LA VARIANCE/PROCESSUS SPÉCIALISÉ/HACCP
      • OBSERVED PREMISES CURING SALT PORK ONSITE WITHOUT THE REQUIRED VARIANCE ISSUED FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. 30 LBS OF SALT PORK WAS BEING DRIED HANGING FROM THE HOOD FILTERS OVER COOKING EQUIPMENT IN THE PREP AREA. INSTRUCTED TO CONTACT CDPH FOR VARIANCE INFORMATION. SALT PORK TAGGED. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
    • 32. VARIANCE OBTENUE POUR LES MÉTHODES DE TRAITEMENT SPÉCIALISÉES
      • OBSERVED PREMISES CURING SALT PORK ONSITE WITHOUT THE REQUIRED VARIANCE ISSUED FROM THE CHICAGO DEPARTMENT OF PUBLIC HEALTH. 30 LBS OF SALT PORK WAS BEING DRIED HANGING FROM THE HOOD FILTERS OVER COOKING EQUIPMENT IN THE PREP AREA. INSTRUCTED TO CONTACT CDPH FOR VARIANCE INFORMATION. SALT PORK TAGGED. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED (SEE VIOLATION #29)
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DOIT ÉTIQUETER LES CONTENEURS DE STOCKAGE DES ALIMENTS AVEC DES NOMS COMMUNS D'ALIMENTATION; FLEUR, SUGAR, ETC., QUAND LES ALIMENTS A ÉTÉ ÉLIMINÉS DE L'EMBALLAGE ORIGINAL. INSTRUMENTS À MAINTENIR.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED 10 LIVE SMALL FLIES ON WALLS AND EQUIPMENT IN THE FOOD PREP AREA. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA, CONTACT PEST CONTROL FOR SERVICE AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DOIVENT CONTENIR DES CLOTS DE VÊTEMENT DANS LES ZONES DE PRÉPARATION DANS LE BUCKET SANITIZÉ ENTRE LES UTILISÉS POUR PRÉVENIR LA CONTAMINATION DE CROISSANCE. INSTRUMENTS À MAINTENIR.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST REPAIR BROKEN DOOR GASKET ON 1-DOOR STAINLESS STEEL COOLER IN PREP AREA, INSTRUCTED TO MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS ON CUTTING BLADE ON MOUNTER CAN OPENER IN PREP AREA. Cutting or piercing parts of can openers shall be readily removable for cleaning and for replacement. INSTRUCTED TO MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • MUST DETAIL CLEAN LOOSE FOOD DEBRIS FROM LOWER SHELVES ON PREP AND STORAGE TABLES, CLEAN AND MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • MUST REPAIR LEAK UNDER LOW TEMPERATURE DISH MACHINE IN PREP AREA. INSTRUCTED TO MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM WALLS THROUGHOUT THE FOOD PREP AREA. INSTRUCTED TO MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • MUST REPLACE BURNED OUT LIGHTS IN REAR FOOD PREP AREA, INSTRUCTED TO MAINTAIN.
12. Toiles22 juill. 2020

    3 infractions

    • 9. PAS DE CONTACT DIRECT AVEC L ' ALIMENTATION EN RTE OU UNE PROCÉDURE DE SUBSTITUTION PRÉALABLEMENT ADAPTÉE
      • 3-301.11(B) OBSERVED A MALE FOOD HANDLER HANDLING READY TO EAT FOODS (TORTILLAS, CHOPPED LETTUCE) WITH HIS BARE HANDS. INSTRUCTED TO DISCARD FOODS AND NEVER ALLOW BARE HAND CONTACT WITH READY TO EAT FOODS, INSTEAD USE TONGS, SPOONS OR FOOD GRADE DISPOSABLE GLOVES AT ALL TIMES WHILE HANDLING ALL READY TO EAT FOODS. MANAGER PROVIDED FOOD HANDLER WITH FOOD GRADE DISPOSABLE GLOVES DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-010.
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • 3-501.16(A:1) OBSERVED TIME TEMPERATURE CONTROL FOR SAFETY FOODS (COOKED RICE, COOKED VEGETABLES) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED IN THE FOOD PREP AREA; 4 POUNDS OF COOKED RICE AT 82F AND 1 POUND OF COOKED VEGETABLES AT 93F. INSTRUCTED TO DISCARD AND DENATURE SAID ITEMS AND ALWAYS MAINTAIN ALL HOT HOLDING FOODS AT 135F OR ABOVE AT ALL TIMES. MANAGER DISCARDED $70 WORTH OF TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • 5-205.15 OBSERVED ONE OF TWO HAND WASHING SINKS IN THE WOMEN'S TOILET ROOM NOT TURNING ON PROPERLY. INSTRUCTED TO REPAIR.
13. Toiles5 juin 2019

    6 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • OBSERVÉ AUCUNE PROCÉDURE ET UN CUISIN POUR RÉPONDRE AUX ÉVÉNEMENTS DE VOMMAGE ET DE DIARRHEA. INSTRUCTION COMPLÉMENTAIRE. VIOLATION DE LA FONDATION PRIORITAIRE 7-38-005 AUCUNE CITATION ÉLIMINÉE.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • OBSERVED NO CONSUMER ADVISORY FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS IN THE DELI AREA. INSTRUCTED TO PROVIDE A DISCLOSURE AND REMINDER FOR RAW/UNDERCOOKED ANIMAL BASED FOOD ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • OBSERVED LARGE POTS AND PANS NOT STORED PROPERLY IN THE REAR KITCHEN AREA. INSTRUCTED THAT POTS AND PANS MUST BE STORED INVERTED TO ENSURE PROPER AIR DRYING.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SURFACES OF THE FLATTOP, GRILL, OVEN, AND DEEP FRYER WITH FOOD DEBRIS AND GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED THE FLOORS AND WALLS WITH FOOD SPLATTER, FOOD DEBRIS, AND FOOD DEBRIS BUILD UP ALONG THE BASEBOARDS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO PROOF OF ALLERGEN TRAINING FROM THE CERTIFIED MANAGER. INSTRUCTED THAT ALL MANAGERS WITH A CITY OF CHICAGO SANITATION CERTIFICATE MUST COMPLY WITH ALLERGEN TRAINING.
14. Toiles9 févr. 2018

    8 infractions

    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • OBSERVED HAND WASHING FACILITIES NOT ACCESSIBLE.OBSERVED REAR PREP AREA/DISH WASHING AREA HAND SINK WITH A PLASTIC WATER BOTTLE INSIDE OF HAND SINK BASIN AND ADDITIONAL REAR HAND SINK WITH A MOP BUCKET IN FRONT OF SINK AT THIS TIME.MANAGER REMOVE BOTTLE AND MOP BUCKET FROM INSIDE AND IN FRONT OF SINKS AT THIS TIME.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(CRITICAL 7-38-030)
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT MULTIUSE UTENSILS ON DISH STORAGE SHELVES AND PREP TABLES.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE WORN DOOR GASKET ON DRAWER PREP COOLER GRILL TABLE.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN DEBRIS FROM FRYER CABINET,INTERIOR OF ICE MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REPAIR OR REPLACE DAMAGED FLOORING UNDER COOKING EQUIPMENT IN REAR PREP AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA,LOOSE WALL PANEL NEAR ICE MACHINE AND DAMAGED WALL AT REAR SWINGING DOOR.MUST ADJUST THRESHOLD AT FRONT DOOR.MUST CLEAN DUST BUILD UP ON VENTILATION VENTS IN DINING AREA,WALK IN COOLER COMPRESSOR UNIT AND FANGUARD COVERS.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT AND CRACKED LIGHT SHIELD IN DISH WASHING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST ADJUST FAUCET HANDLES TO STAY ON LONGER AT HAND SINKS IN MEN'S TOILET ROOM.MUST PLACE COOKING EQUIPMENT COMPLETELY UNDER HOOD.
15. Toiles15 mai 2017

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN THE INTERIOR OF ICE MACHINE. CORRECT AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS IN NEED OF DETAIL CLEANING THROUGHOUT PREP AREAS. MUST DETAIL CLEAN ALONG ALL WALL BASES AND AROUND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS AND CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN ANDMAINTAIN.
16. Toiles15 déc. 2016

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST CLEAN BOTTOM COMPARTMENT OF DEEP FRYER,HAS ACCUMLICATION OF GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE LIGHT SHEILS COVERS OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE PREP COOLERS,INSTRUCTED TO PROVIDE
17. Toiles12 janv. 2016

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • COOKED CHICKEN SOUP FOUND AT ROOM TEMPERATURE ON BURNER THAT WAS TURNED OFF AT 105.6F. COOKED BEANS AND COOKED PORK FOUND STORED IN WALK-IN COOLER DATED 1/11/16 IN LARGE DEEP BUS PANS AT 45.6F, 45.2F AND 45.8F, AND 45.6F. ALL HOT POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 140 OR ABOVE DEGREES UNTIL SERVED. ALL COOKED FOODS BEING COOLED MUST BE STORED IN SHALLOW CONTAINERS AND MUST REACH 40 DEGREES WITHIN 6 HOURS. ALL PRODUCTS(165LB VALUED AT $720.00) FOUND AT IMPROPER TEMPERATURES DISCARDED. CRITICAL VIOLATION 7-38-005(A).
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • PAINT EXTERIOR OF WALK-IN COOLER DOOR IN REAR PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE FOLLOWING: CAN OPENER AND SLEEVE CONNECTED TO PREP TABLE, CABINET INTERIOR OF DEEP FRYER IN FRONT FOOD PREP AREA, EXTERIOR OF REACH-IN COOLER INREAR PREP ARE, AND INTERIOR OF DOOR TO LARGE ICE MACHINE IN REAR PREP AREA. CLEAN AND/OR PAINT STORAGE RACK NEAR DOOR IN REAR PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • DETAIL CLEAN FLOORS THROUGHOUT ALONG THE BASES OF THE WALLS BEHIND ALL HEAVY EQUIPMENT WHERE NEEDED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN ALL WALLS THROUGHOUT REAR PREP AND DISH WASHING AREA WHERE DIRT, AND STAINS ARE PRESENT. SEAL ALL LARGE HOLES AND OPENINGS IN WALLS THROUGHOUT REAR PREP AND DISH WASHING AREA,
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • REPLACE BLOWN LIGHTS UNDERNEATH HOOD IN REAR PREP AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • REPAIR LEAKY FAUCET AT 2 COMPARTMENT SINK IN REAR DISH WASHING AREA.
18. Toiles20 août 2015

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • OBSERVED CAN OPENER, LOCATED IN THE REAR PREP AREA, IN NEED OF CLEANING TO REMOVE EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • OBSERVED FOOD SPLATTER ON THE CEILING BY THE COOKING EQUIPMENT LOCATED BY THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED A BLACK SUBSTANCE AROUND THE CAULKING OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSERVED THE SINK STOPPER IN POOR REPAIR FOR THE FAR RIGHT COMPARTMENT OF THE 3 COMPARTMENT SINK LOCATED IN THE REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
19. Réinspection des toiles14 août 2014

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WORN CAULKING WITH BLACK SUBSTANCE ACCUMULATION AT BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO REPAIR/REPLACE SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS BEHIND AND UNDER DISHMACHINE AND 3-COMPARTMENT SINK NOT CLEAN. CLEAN SAME AND PAINT IF NECESSARY AFTER CLEANING
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • IMPROPER FOOD DISPENSING UTENSILS (CUPS, BOWLS) BEING USED AND STORED IN FOOD (SALSAS, SPICES, ETC). INSTD TO USE PROPER FOOD DISPENSING UTENSILS AND ALSO PROPERLY STORE
20. Toiles8 août 2014

    4 infractions

    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • HIGH TEMPERATURE DISHMACHINE IN USE, UNABLE TO PROPERLY SANITIZE, FINAL RINSE AT 162F. UNIT TAGGED AT THIS TIME AND INSTD NOT TO USE UNTIL REPAIRED AND REINSPECTED BY CDPH. INSTD TO USE 3-COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE EQUIPMENT. CITATION ISSUED 7-38-030 CRITICAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • WORN CAULKING WITH BLACK SUBSTANCE ACCUMULATION AT BASE OF 3-COMPARTMENT SINK AND WALL. INSTD TO REPAIR/REPLACE SAME.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS BEHIND AND UNDER DISHMACHINE AND 3-COMPARTMENT SINK NOT CLEAN. CLEAN SAME AND PAINT IF NECESSARY AFTER CLEANING.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • IMPROPER FOOD DISPENSING UTENSILS (CUPS, BOWLS) BEING USED AND STORED IN FOOD (SALSAS, SPICES, ETC). INSTD TO USE PROPER FOOD DISPENSING UTENSILS AND ALSO PROPERLY STORE
21. Plainte20 déc. 2013

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED A PLASTIC CONTAINER WITH PORK RIBS INSIDE PAN THAT WERE FOUND AT IMPROPER TEMPERATURE WHICH WAS AT 49.9F CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED THE FOOD ITEM WAS DESTROYED AND DENATURED AT THIS TIME OF INSPECTION TOTAL WEIGHT 35LBS TOTAL COST $209.00 CRITICAL VIOLATION 7-38-005(A)CITATION ISSUED
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DEEP FRYER HASGREASE BUILD-UP INSIDE BOTTOM COMPARTMENT OF DEEP FRYER
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEED CLEANING IN THE FRONT PREP AREA,ALONG WALL BASE AND CORNERS
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS INSIDE ALL PREP COOLERS AT PREP AREA
22. Toiles10 juin 2013

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE ICE MACHINE HAS SOME LIGHT BUILDUP INSIDE, WASH, RINSE AND SANITIZE THE MACHINE. THE CAN OPENER IS WORN AND HAS METAL FILINGS, REPAIR OR REPLACE THE UNIT.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE FLOOR COVING IS DIRTY AND DAMAGED ALONG THE WEST WALL, REPAIR THE COVING SO IT IS SMOOTH AND SANITARY.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • THE WIPING CLOTHS ARE LEFT OUT ON THE TABLES, NO SANITIZER AVAILABLE, STORE CLOTHS IN SANITIZING SOLUTION IN BETWEEN USE.
23. Toiles16 oct. 2012

    3 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM OF FRYER CABINET TO REMOVE GREASE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CLEAN FLOOR UNDER COOKING EQUIPMENT TO REMOVE GREASE AND FOOD PARTICLES OBSERVED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • CLEAN CEILING VENTS AND INTERIORS OF LIGHT SHIELDS TO REMOVE DUST NOTED. PAINT WALLS OF WALK-IN COOLER FOR RESTAURANT KITCHEN WHERE PAINT IS WEARING OFF.
24. Toiles23 janv. 2012

    1 infraction

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN INTERIOR BOTTOM OF FRYER CABINET AND ETERIOR SURFACES OF GRILL AND FRYER.
25. Réinspection des toiles29 juill. 2011

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST HAVE DRAIN LINES FROM ICE MACHINE TO FLOOR DRAIN.
26. Toiles20 juill. 2011

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED INSIDE OF WALK IN COOLER SUCH AS ROJAS 50.1F,CHICHARON 50.1F,PORK 49.2F,POBLANO PEPPERS 46.7 F. PRODUCT WAS DUMPED & DENATURED.NO TIME & TEMPERATURE LOGS AVAILABLE TO VIEW. APPX. 385 LBS. $85.(CRITICAL 7-38-005 (A) ).
    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATION FROM REPORT #547364 4/18/11 #30 MUST LABLE BULK FOOD STORAGE CONTAINERS & DESSERTS WITH PROPER INFO NAME,ADDRESS,PHONE NUMBER,INGREDIENTS.#32 MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER & ON DRINK COOLER IN DINING AREA.MUST APPLY A SEALANT OR PAINT WOOD SHELVING UNIT IN REAR PREP AREA.#33 MUST CLEAN VENTILATION VENTS IN DINING AREA.(SERIOUS 7-42-090).MUST REPAIR & MAINTAIN.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST HAVE DRAIN LINES FROM ICE MACHINE TO FLOOR DRAIN.
27. Suppression des étiquettes21 avr. 2011

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER & ON DRINK COOLER IN DINING AREA.MUST PAINT OR APPLY A SEALANT ON WOOD SHELVING UNITS IN REAR PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS IN DINING AREA,FILTERS,DEEP FRYER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN PREP AREA.
28. Toiles18 avr. 2011

    7 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.OBSERVED IMPROPER TEMPERATURE OF 3- DOOR PREP COOLER AT 49.2 F. WITH COOKED FOOD STORED INSIDE.A HELD FOR INSPECTION TAG PLACED ON UNIT .ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.MUST HAVE COLD HOLDING UNIT AT 40 OR BELOW.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less.OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED IN 3- DOOR PREP COOLER SUCH AS CHIROZO 49.2F,PASTOR 55.4F,PICADELLA 44.0F,SHRIMP 44.8F,CEVICHE 45.5F-47.3F,TRIPE48.5F,PORK 46.9F,TONGUE 55.0F.NO TIME & TEMPERTAURE LOGS AVAILABLE TO VIEW AT THIS TIME.PRODUCT WAS VOLUNTARILY DUMPED & DENATURED AT THIS TIME.APPX.15LBS. $30.
    • 8. RINSE DE SANITISATION POUR LES ÉQUIPEMENTS ET LES UTENSILS: CLEAN, TEMPÉRATURE PROPER, CONCENTRATION, TEMPS D ' EXPOSITION
      • Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F.OBSERVED DISH MACHINE NOT IN USE AT THIS TIME.BUT OBSERVED FINAL RINSE AT 160.0F AT THIS TIME ON A HIGH TEMPERATURE DISH MACHINE .A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240 WHEN READY.INSTRUCTED TO USE 3- COMPARTMENT SINK TO WASH,RINSE & SANITIZE UTENSILS.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL BULK FOOD STORAGE CONTAINERS & DESSERTS WITH PROPER INFO NAME,ADDRESS,PHONE NUMBER,INGREDIENTS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER & ON DRINK COOLER IN DINING AREA.MUST PAINT OR APPLY A SEALANT ON WOOD SHELVING UNITS IN REAR PREP AREA.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTILATION VENTS IN DINING AREA,FILTERS,DEEP FRYER.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST SCRAPE & PAINT PEELING PAINT ON FLOOR IN PREP AREA.
29. Toiles11 janv. 2010

    6 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES NOTED; OBSERVED FOOD HANDLER, HANDLING RAW STEAK AND READY TO EAT FOODS AND NOT WASHING HIS HANDS, SAME FOOD HANDLER ALSO WASHED HIS HANDS WITH HIS GLOVES ON. INSTRUCTED HANDS MUST BE WASHED AFTER ANY CONTAMINATED CONDITION. CITATION ISSUED 7-38-010{A} CRITICAL.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR OR REPLACE BROKEN DRAIN HOSE INSIDE FRONT PREP AREA COOLER.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; PREP REACH IN COOLER AT FRONT PREP AREA, AND REACH IN FREEZER IN KITCHEN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR INSIDE MAIN KITCHEN, UNDER, BEHIND EQUIPMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN CEILING FANS THRU-OUT DINING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REPAIR LEAKING FAUCET AT 2PART SINK.