TANK NOODLE PHO XE TANG

4953-4955 N BROADWAY, CHICAGO, IL 60640 · Restaurant

23 inspections

1. Plainte3 août 2026

   9 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • NOTED HAND WASH SINK AT THE KITCHEN PREP AREA INACCESSIBLE WITH A LARGE GARBAGE CAN. MANAGER IMMEDIATELY HAD EMPLOYEES REMOVE GARBAGE CAN FROM THE HAND WASH SINK. INSTRUCTED TO HAVE ALL HAND WASH SINKS ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION #7-38-030(C). CITATION ISSUED.
   • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
     • NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE THE 2 DOOR DISPLAY COOLERS TO BE IMPROPER:- SLICED MANGO 46.2F, MIXED FRUITS IN 46.4F, MILK 45.5F, MONGBEANS 48.6F MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
   • 33. MÉTHODES DE COUPEMENT DES PROPERS UTILISÉES; MATÉRIEL D ' ADEQUATE POUR LE CONTRÔLE DE LA TEMPÉRATURE
     • EQUIPMENT NOT MAINTAINING PROPER TEMPERATURE. NOTED TEMPERATURE OF SERVICE COOLER AT THE PREP AREA TO BE IMPROPER AT 45F. INSTRUCTED NOT TO USE EQUIPMENT UNTIL MAINTAINING PROPER TEMPERATURE OF 41F AND BELOW. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • NOTED FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN COOLER AND FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • NOTED SERVING PLATES ON SHELVES AT THE FRONT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED TORN RUBBER GASKET AT THE DOOR OF SERVICE PREP COOLER AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ICE BUILD UP INSIDE THE WALK IN COOLER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
2. Plainte22 juin 2026

   10 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • NOTED EMPLOYEE WASHING DISHES AT THE 3 COMPARTMENT SINK WITHOUT SETTING IT UP TO WASH RINSE AND SANITIZE AS REQUIRED BY THE CODE. NO SANITIZER WAS USED TO SET UP THE SINK. INSTRUCTED MANAGEMENT TO ALWAYS SET UP THE SINK WHEN WASHING EQUIPMENT. MANAGER IMMEDIATELY HAD EMPLOYEE SET UP THE 3 COMPARTMENT SINK TO WASH RINSE AND SANITIZE USING THE CHLORINE. PRIORITY VIOLATION #7-38-025
   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • NOTED LOW TEMPERATURE DISH WASHING MACHINE IN USE NOT PROPERLY SANITIZING. SANITIZING STRENGTH OF SANITIZER (CHLORINE) AT THE TIME OF INSPECTION WAS 00 PPM. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS PROPERLY SANITIZING AT MINIMUM OF 50 PPM.MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. PRIORITY VIOLATION #7-38-025
   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • NOTED FOOD CONTAINERS STORED ON FLOOR INSIDE THE WALK-IN FREEZER. MUST PROVIDE PROPER, RAISED SHELVING TO STORE FOOD CONTAINERS 6" OFF FLOOR.
   • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
     • NOTED SERVING PLATES ON SHELVES AT THE FRONT PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES TO PREVENT DUST ACCUMULATION.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • NOTED DIRT AND DEBRIS ACCUMMULATION ON RAILS OF THE FRONT DISPLAY COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
   • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
     • NOTED LEAKAGE AT THE BOTTOM U-JOINT PIPE OF THE HAND WASHING SINK AT THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • NOTED OUTSIDE GARBAGE DUMPSTERS OVERLOADED AND PREVENTING PROPER LID CLOSURE. INSTRUCTED TO ALWAYS HAVE DUMPSTER LID CLOSED TO PREVENT FOOD SOURCE FOR PEST PRIORITY FOUNDATION #7-38-020(B).CITATION ISSUED.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • NOTED BOXES OF FOOD (VEGETABLES, FRUITS ETC) ON THE GANG WAY AND SOME UNUSED EQUIPMENT. INSTRUCTED MANAGEMENT TO PROPERLY STORE FOOD ITEMS WHEN RECEIVED AND TO CLEAN AND MAINTAIN THE GANGWAY.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO CLEAN AND MAINTAIN FLOOR ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE FOOD PREP AREAS.
   • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
     • NOTED DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS.
3. Toiles5 août 2025

   6 infractions

   • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
     • OBSERVED VARIOUS MEETS STORED ON THE FLOOR IN THE WALK-IN FREEZER. INSTRUCTED TO ELEVATE FOOD ITEMS AT LEAST SIX INCHES OFF THE FLOOR OR PROVIDE ADDITIONAL SHELVING.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS IN THE COOKING AREA. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
   • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
     • OBSERVED OUTDOOR GARBAGE AREA WITH PAPER AND OTHER TRASH UNDERNEATH DUMPSTER. INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN OUTDOOR AREA WHERE DUMPSTERS ARE LOCATED.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED CARDBOARD BEING USED AS FLOOR MATS IN THE FRONT PREP AREA. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST DETAIL CLEAN FLOORS UNDERNEATH COOKING EQUIPMENT AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • NO ALLERGEN TRAINING ON SITE FOR CITY OF CHICAGO FOOD MANAGER. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATE ON SITE.
4. Toiles16 juill. 2024

   7 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK IN REAR PREP AREA.
   • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
     • INSTRUCTED TO PROPER LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH VISIBLE COMMON NAME (FLOUR, SALT, SUGAR ETC).
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLER IN THE KITCHEN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • INSTRUCTED TO REPAINT RUSTY METAL PREP SHELF IN REAR STORAGE AREA.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH GREASE AND WHITE MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR STORAGE ROOM.
   • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
     • OBSERVED A FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW VALID PROOF OF TRAINING.
5. Plainte abrégée30 mars 2023

   5 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • 6-301.14 OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK LOCATED IN THE FRONT BEVERAGE PREPARATION AREA AND THE REAR DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • 4-202.16 OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE SURFACES ARE SMOOTH AND EASILY CLEANABLE, AND MAINTAINED.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • 5-501.17 OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN IT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • 6-501.12 OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDERNEATH THE SHELVING UNITS IN THE WALK-IN COOLER AND WALK-IN FREEZER.----ALSO OBSERVED DIRT ON FLOORS UNDERNEATH COOKING EQUIPMENT AND UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH SHELVING UNITS, COOKING EQUIPMENT, AND UNDERNEATH THE THREE COMPARTMENT SINKS AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • 2-102.13 OBSERVED ONE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.
6. Plainte2 mars 2023

   0 infraction

7. Toiles6 févr. 2023

   5 infractions

   • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT THE HANDSINK LOCATED IN THE FRONT BEVERAGE PREPARATION AREA AND THE REAR DISHWASHING AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE FOR ALL HANDSINKS AND MAINTAIN.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND WALK-IN FREEZER. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE SURFACES ARE SMOOTH AND EASILY CLEANABLE, AND MAINTAINED.
   • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
     • OBSERVED NO COVERED TRASH RECEPTACLE IN THE EMPLOYEE TOILET ROOM. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE A COVERED TRASH RECEPTACLE AND MAINTAIN IT.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED ACCUMULATED FOOD DEBRIS ON FLOORS UNDERNEATH THE SHELVING UNITS IN THE WALK-IN COOLER AND WALK-IN FREEZER.----ALSO OBSERVED DIRT ON FLOORS UNDERNEATH COOKING EQUIPMENT AND UNDERNEATH THREE COMPARTMENT SINK. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS UNDERNEATH SHELVING UNITS, COOKING EQUIPMENT, AND UNDERNEATH THE THREE COMPARTMENT SINKS AND MAINTAIN.
   • 58. FORMATION D ' ALLERGÈNE
     • OBSERVED ONE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.
8. Plainte1 févr. 2022

   4 infractions

   • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
     • OBSERVED SLIGHT PINK BUILD-UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED FOOD DEBRIS BUILD UP INSIDE PREP AREA REACH-IN COOLERS DOOR RUBBER GASKETS AND COOLERS DOOR CORNERS/HINGES. MUST CLEAN AND MAINTAIN.
   • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
     • OBSERVED DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED ACCUMULATED DUST BUILD-UP ON PREP AREA CEILING TILES AND WALL BEHIND DISHMACHINE. MUST CLEAN CEILING TILES AND WALL AT PREP AREA.
9. Toiles21 sept. 2021

   6 infractions

   • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
     • ALL WIPING CLOTHS IN ALL PREP AREAS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • BROKEN RUBBER GASKET INSIDE THE TWO-DOOR REACH-IN COOLER(NORTH SITE) ACROSS FROM COOKING EQUIPMENT. REPAIR/REPLACE
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON DRAIN PIPES UNDER THREE-COMPARTMENT SINK BY THE LOW TEMP DISH MACHINE. REPAIR ISSUE.
   • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
     • MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.RUSTY SHELVES INSIDE THE WALK-IN COOLER. THE SURFACE MUST BE A SMOOTH, CLEANABLE, AND NON-ABSORBENT SURFACE.
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • MUST NOT USE CARDBOARD BOXES AS MATTING FOR FLOORS IN THE KITCHEN. MATTING MUST BE WASHABLE/CLEANABLE.REMOVE/REPLACE
   • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
     • OBSERVED REPAIRED WITH CEMENT AND OTHER MATERIAL BASEBOARD WALLS UNDER LOW TEMP DISH MACHINE, THREE COMPARTMENT SINK AND THROUGHOUT, SURFACE HAS A ROUGH UNEVEN SURFACE, NOT CLEANABLE. INSTRUCTED TO REPAIR WITH A SMOOTH, CLEANABLE AND NON-ABSORBENT MATERIAL
10. Réinspection des toiles2 déc. 2020

    0 infraction

11. Toiles17 nov. 2020

    8 infractions

    • 6. UTILISATION DE LA PROPRIÉTÉ, DU TÂCHEMENT, DU RETRAIT OU DU TABAC
      • EMPLOYÉS REMARQUES PENDANT ET PRÉPARANT LES ALIMENTS DANS LA ZONE DE PRÉPARATION DE KITCHEN. GESTION INSTRUCTE POUR PROVIDER UNE ZONE DÉSIGNÉE POUR LES EMPLOYÉS À POUVOIR ET À MÊTRE ET NON AUX ZONES PREP.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • NOTED EMPLOYEE WHILE WEARING GLOVES WENT TO THE STORAGE RACK TO COLLECT POTS -OPENED THE WALK IN COOLER DOOR AND WENT INSIDE THE WALK IN COOLER TO COLLECT FOOD. -CAME OUT OF THE WALK IN COOLER AND WHIPPED THEIR HANDS WITH A DIRTY WIPING CLOTH. -FINALLY WENT TO THE SERVICE COOLER AND STARTED PREPPING FOOD. ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. -ALSO NOTED ANOTHER EMPLOYEE WHILE WASHING AND REMOVING CLEAN DISHES FROM THE DISH WASHER AND WEARING GLOVES ADJUSTED THE FACE MASK WITH THE HANDS AND GLOVES AND DID NOT CHANGE GLOVES OR WASH HANDS. DISCUSSED WITH MANAGEMENT THAT WHILE WEARING GLOVES EMPLOYEES MUST CHANGE GLOVES AND WASH THEIR HANDS DURING CHANGE OF ACTIVITY OR MOVING FROM A PREP STATION TO ANOTHER AREA. PRIORITY VIOLATION CITATION ISSUED 7-38-010
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HAND WASHING SINK INSTALLED AT SOUTH END OF THE PREP/KITCHEN AREA WHERE RAW AND COOKED FOOD IS PREPARED AND FOOD PREPARATION 3 COMPARTMENT AND 1 COMPARTMENT SINKS ARE LOCATED. INSTRUCTED TO INSTALL SAID SINK AT MENTIONED AREA. SOAP AND PAPER TOWEL MUST BE ALSO PROVIDED. PRIORITY FOUNDATION VIOLATION: 7-38-030(C).
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • NOTED SERVING BOWLS ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL SERVING PLATES, BOWLS ETC AT THE KITCHEN PREP AREA TO PREVENT DUST ACCUMULATION.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • 4-102.11(A2) NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • CHAMBRES DE LAVAGE REMISEES AU LOCAL AVEC RECEPTACLES DE GARAGE ET AUCUNE LIMITE. INSTRUMENTS POUR PROVIDER LES CHAMBRES DE DÉPLACEMENT DANS LES CHAMBRES DES FEMMES ET LES CHAMBRES UNISEX.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • NOTED THE FOLLOWING CORE VIOLATIONS 37, 44, 47, 48 AND 55 WITH THE RULES NUMBERS BELOW FROM INSPECTION #2300472 DATED 6/28/2019 NOT CORRECTED:- -37)3-302.12 DRY FOOD (SUGAR, SALT, ETC) STORAGE CONTAINERS IN STORAGE AREA MUST BE LABELED WITH COMMON NAME OF CONTENTS. -44) 4-903.12 FOUND CLEAN COOKING POTS STORED ON RACKS AT OUTSIDE REAR OF PREMISES.MUST STORE ALL UTENSILS INSIDE. -47)4-202.11 TORN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER IN THE KITCHEN. MUST REPLACE. -47) 4-101.19 RUSTY SHELVES ABOVE THE DISH MACHINE,REPAIR REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. -48)4-803.16 OBSERVED LARGE POT USED TO COOK SOUPS, TOO LARGE FOR WASHING RINSING AND SANITIZING IN 3 COMPARTMENT SINK. WRITTEN PROCEDURE IS NEEDED ON HOW THIS PIECE OF EQUIPMENT WILL BE EFFECTIVELY CLEANED IN PLACE. -55) 6-201.16 EXPOSED BRICK AND CONCRETE WALLS INSIDE THE REAR DRY FOOD STORAGE AREA. WALL SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE. INSTRUCTED MANAGEMENT THAT ALL THE ABOVE VIOLATIONS MUST BE CORRECTED. PRIORITY VIOLATION #7-42-090. CITATION ISSUED. -
12. Toiles28 juin 2019

    24 infractions

    • 3. GESTION, EMPLOYÉS ALIMENTAIRES ET EMPLOYÉS CONDITIONNELS; CONNAISSANCES, RESPONSABILITÉS ET RAPPORTS
      • FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010.NO CITATION ISSUED. -
    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE WITH GLOVED HANDS, CHANGING GLOVES WITHOUT HAND WASHING, RETURNING TO STATION TO A DIFFERENT FOOD TASK (PUTTING FOOD ON DISHES TO BE SERVED TO CUSTOMERS, USING BOTH UTENSILS AND HANDS). OBSERVED EMPLOYEE TOUCHING NON-FOOD SURFACES, SUCH AS OPEN AND CLOSED REACH-IN COOLER DOORS, MOVING GARBAGE CONTAINER ETC., WASHED HER HANDS WITH GLOVED HANDS, THAN REMOVED GLOVES AND GLOVED HANDS AND RETURN TO PREP STATION. OBSERVED DISH WASHER WIPING HIS NOSE AND WITHOUT HAND WASHING RESUMED WASHING DISHES. INSTRUCTED TO WASH HANDS AFTER ANY POSSIBLE CONTAMINATION. MANGER CORRECTED PROBLEM. PRIORITY VIOLATION:7-38-010, CITATION ISSUED.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED HAND SOAP SUPPLIED AT 1 COMPARTMENT PREP SINK. INSTRUCTED TO REMOVE HAND SOAP FROM THIS SINK.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • NO HANDWASHING SINK INSTALLED AT SOUTH END OF THE PREP/KITCHEN AREA WHERE RAW AND COOKED FOOD IS PREPARED AND FOOD PREPARATION 3 COMPARTMENT AND 1 COMPARTMENT SINKS ARE LOCATED. INSTRUCTED TO INSTALL SAID SINK AT MENTIONED AREA. SOAP AND PAPER TOWEL MUST BE ALSO PROVIDED. PRIORITY FOUNDATION VIOLATION: 7-38-030(C). NO CITATION ISSUED.
    • 16. SURFACES DE CONTACT ALIMENTAIRE: ÉLÉMENTS ET SANITAIRES
      • ICE MACHINE AND WATER/ICE UNIT CHUTE AT FRONT AREA NOT CLEAN AND WITH BEGINNING OF MINERAL BUILD-UP. INSTRUCTED TO CLEAN AND SANITIZE.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • INADEQUATE TEMPERATURE OF TCS FOOD: 5LBS OF COOKED PORK (PREPARED 6-25-19) STORED INSIDE THE THREE DOOR COOLER AT TEMP OF 49.5F TO 50F. COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW. FOOD DISCARDED AND DENATURED. POUND 5, VALUE $15. PRIORITY VIOLATION:7-38-005, CITATION ISSUED.
    • 23. MARQUAGE ET ÉLIMINATION DES DATES DE MISE EN OEUVRE
      • OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON TCS FOOD. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 25. CONSULTATION DES CONSOMMATEURS POUR LES ALIMENTS RAW/UNDERCOOKED
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED (BEEF, EGGS ETC.) AND REMIND OF THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • DRY FOOD (SUGAR, SALT, ETC) STORAGE CONTAINERS IN STORAGE AREA MUST BE LABELED WITH COMMON NAME OF CONTENTS.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • DRY AND WET LINEN USED TO WIPE CUTTING BOARDS ETC,MUST BE STORED INSIDE SANITIZE SOLUTION BUCKET AND KEPT IN EACH WORK STATION
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED KNIVES STORED BETWEEN PREP COOLER. INSTRUCTED TO PROVIDE A KNIFE RACK TO MINIMIZE SOURCE OF CONTAMINATION
    • 44. UTENSILS, ÉQUIPEMENTS ET LIGNES: PROPRIÉTÉS, MÉDICAMENTS ET MÉTHODES
      • FOUND CLEAN COOKING POTS STORED ON RACKS AT OUTSIDE REAR OF PREMISES.MUST STORE ALL UTENSILS INSIDE
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • TORN RUBBER GASKET INSIDE TWO DOOR REACH-IN COOLER IN THE KITCHEN. MUST REPLACE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • RUSTY SHELVES ABOVE THE DISHMACHINE,REPAIR REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED LARGE POT USED TO COOK SOUPS, TOO LARGE FOR WASHING RINSING AND SANITIZING IN 3 COMPARTMENT SINK. WRITTEN PROCEDURE IS NEEDED ON HOW THIS PIECE OF EQUIPMENT WILL BE EFFECTIVELY CLEANED IN PLACE. -
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • ACCUMULATION OF GREASE INSIDE THE DEEP FRYER, WOKS AND EXTERIOR OF COOKING AND REACH-IN COOLERS, BURNED FOOD DEBRIS INSIDE THE OVENS,ALL NON FOOD CONTACT EQUIPMENT AND RUBBER GASKET INSIDE THE REACH-IN COOLER MUST BE CLEANED AND MAINTAINED .
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • SERVICE SINK ALTERED TO A ONE COMPARTMENT PREP SINK. MUST RE-INSTALL A SEPARATE SERVICE SINK (MOP SINK).
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • NO VISIBLE BACKFLOW PREVENTION DEVICES AT THE FOLLOWING LOCATIONS: ICE MACHINE AND HOT WATER DISPENSER WATER SUPPLY LINES, SPRAYER BEHIND ICE MACHINE (USED TO CLEAN SUGAR CANE PRESS), AND HOSE BIB OUTSIDE REAR DOOR. MUST INSTALL VISIBLE BACKFLOW PREVENTION DEVICES AT ALL AREAS.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • SPRAYER HOSE (BEHIND ICE MACHINE) USED TO CLEAN SUGAR CANE PRESS IS COVERED IN DUCT TAPE, UNABLE TO VERIFY MATERIAL HOSE IS MADE OF. MUST REMOVE DUCT TAPE AND USE A FOOD GRADE HOSE TO CONVEY WATER. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • DEBRIS ON FLOOR THROUGHOUT PREP,DISH WASHING AREA AND REAR STORAGE.EXCESS WATER ON FLOOR UNDER HADWASHING SINK AND DISHMACHINE. KEEP AREAS CLEAN AND DRY.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • EXPOSED BRICK AND CONCRETE WALLS INSIDE THE REAR DRY FOOD STORAGE AREA. WALL SURFACES MUST BE SMOOTH, CLEANABLE AND NON-ABSORBENT SURFACE.
    • 58. FORMATION D ' ALLERGÈNE
      • PA 100-0367 NOTED CERTIFIED FOOD MANAGERS ON DUTY WITH NO ALLERGEN TRAINING CERTIFICATION. INSTRUCTED MANAGEMENT THAT ALL FOOD SERVICE MANAGERS ARE REQUIRED TO HAVE THE ALLERGEN TRAINING CERTIFICATION
    • 63. REMOVAL OF SUSPENSION SIGN
13. Toiles3 avr. 2018

    7 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • NOTE IMPROPER INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:- SHRIMP (55.4F/62.4F), NOODLE 50.0F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 31 LBS OF PRODUCTS WORTH $166.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • NOTED EMPLOYEE USING BARE HANDS TO SERVE READY TO EAT FOOD FROM THE SERVICE COOLER ONTO THE BOWLS FOR CUSTOMERS, INCLUDING VEGETABLES....ALSO NOTED SOME EMPLOYEES WHILE WEARING GLOVES FROM FROM THE COOKING AREA TO THE WALK IN COOLER, OPEN DOOR OT WALK IN COOLER WITH GLOVES ON, GET FOOD ITEMS AND CLOSE THE WALK IN COOLER DOOR THEN BACK TO PREPARING FOOD. ALL WITHOUT CHANGING GLOVES OR WASHING HANDS. DISCUSSED WITH MANAGEMENT THE POLICY OF NO BARE HAND CONTACT WITH READY TO EAT FOODS. MUST USE GLOVES, SPOONS OR TONGS. CRITICAL VIOLATION #7-38-010(A)
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • NOTED FOOD ITEMS IN BOXES STORED ON FLOOR INSIDE WALK IN FREEZER. INSTRUCTED TO STORE ALL FOOD ITEMS 6" OFF THE FLOOR AND AWAY FROM THE WALLS.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • NOTED HEAVY DUST AND DIRT ACCUMULATION THROUGHOUT THE CEILING AND FANS AT THE KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • NOTED EMPLOYEE BATHROOM DOOR AT THE REAR NOT SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE DOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NOTED LEAKING FAUCET AT ALL 3 COMPARTMENT SINKS.INSTRUCTED TO REPAIR AND MAINTAIN.
14. Plainte23 juin 2017

    5 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST NOT STORE KNIVES BETWEEN THE WALL AND PREP TABLE.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST NOT USE PLASTIC TAPE OR PAPER AS HANDLES ON THE COOLERS. MUST NOT USE GROCERY BAGS AS FOOD CONTAINERS IN THE COOLERS.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INTERIOR OF THE ICE MACHINES ICE BIN DIRTY. MUST CLEAN AND MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST NOT USE CARD BOARD AS MATTING FOR THE FLOORS THROUGHOUT. FLOOR OF THE WALK-IN FREEZER DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • ALL POTS/PANS AND OTHER KITCHEN ITEMS MUST NOT BE STORED ON THE REAR WALKWAY.
15. Plainte16 mars 2017

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • TORN RUBBER DOOR GASKETS ON THE COOKS LINE, FAR LEFT TWO DOOR COOLER. MUST REPLACE.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • UNUSED DISH MACHINE ON REAR PATIO WALK-WAY MUST BE REMOVED FROM THE PREMISES.
    • 42. MÉTHODE D ' APPROPRIATION APPROPRIÉE DES RESTRAINTES DE L ' ALIMENTATION ET DE L ' APPAREIL CLÉ
      • EMPLOYEES MUST WEAR HAT/HAIR RESTRAINTS AT ALL TIMES.
16. Plainte31 janv. 2017

    0 infraction

17. Plainte26 mai 2016

    3 infractions

    • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1631880 DATED 2/18/16. #33-CLEAN INTERIOR OF THE MICROWARE CLOSE TO THE 3 COMPARTMENT AND DISH MACHINE AND MAINTAIN. #38-SLOW DRAINING OF THE EXPOSED HAND SINK IN THE REAR PREP/DISH AREA. MUST REPAIR THE SINK TO HAVE A WELL DRAINING SINK. #43-ALL WASH CLOTH FOR WIPING THE CHOPPING BOARD, PREP TABLES, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION. SERIOUS VIOLATION 7-42-090. MANAGER ASKED ONE OF THE EMPLOYEE TO CLEAN THE INTERIOR OF THE MICROWAVE, SET A BUCKET WITH SANITIZING SOLUTION FOR ALL THE WIPING CLOTH, AND OWNER FIXED THE SLOW DRAINING OF THE EXPOSED HAND SINK DURING INSPECTION.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST REMOVE CARDBOARD ON THE FLOOR INSIDE THE WALK IN COOLER. ELEVATE ALL FOOD BOXES 6" OFF THE FLOOR IN THE SAME AREA ND INSIDE THE WALK IN FREEZER AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WATER STAINED CEILING TILES INSIDE THE MENS WASHROOM AND IN THE DINING ROOM CLOSE TO THE EAST WALL. MUST REPLACE CEILING TILES AND MAINTAIN. VENT COVER INSIDE THE WOMENS WASHROOM WITH DUST ACCUMULATED. MUST REMOVE DUST, CLEAN AND MAINTAIN. SEAL THE GAP AROUND THE PIPE CLOSE THE CEILING THRU-OUT DINING AREA AND MAINTAIN.
18. Plainte18 févr. 2016

    7 infractions

    • 4. SOURCE DE CONTAMINATION CONTEXTE CONTRÔLE I.E. CONSEILS DE CUTTE, OUTILS, ETC
      • FOUND RAW CHICKEN AND RAW BEEF STORED TOGETHER ON ONE CONTAINER IN THE PREP COOLER. BEEF AND CHICKEN ARE CONTAMINATED ALREADY. CRITICAL VIOLATION 7-38-005(A). MANAGER DISCARDED THE SAID PRODUCT WORTH $6.00 TOTAL 2 LBS.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • MUST LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE WALK IN COOLER.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • FOUND 2 LADDLES STORED AT THE BACK OF THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND MOP SINK. INSTRUCTED TO REMOVE,WASH AND SANITIZE AND STORE INSIDE THE DRAWER OF THE PREP TABLE. ALSO 2 KNIVES STORED BETWEEN THE COOLER. MUST REMOVE,WASH AND SANITIZE AND STORE ON THE KNIFE RACK. MUST REPLACE GROCERY BAG BEING USED TO STORE FRESH VEGETABLES INSIDE THE WALK IN COOLER WITH FOOD GRADE BAG.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • CLEAN THE EXTERIOR SIDES OF THE WOK STATION AND MAINTAIN. ALSO CLEAN INTERIOR OF THE MICROWARE CLOSE TO THE 3 COMPARTMENT AND DISH MACHINE AND MAINTAIN. CLEAN AND SANITIZE ALL CHOPPING BOARD AND MAINTAIN.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE WALLS BEHIND THE EXPOSED HAND SINK IN THE FRONT PREP AREA AND MAINTAIN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • SLOW DRAINING OF THE EXPOSED HAND SINK IN THE REAR PREP/DISH AREA. MUST REPAIR THE SINK TO HAVE A WELL DRAINING SINK.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • ALL WASH CLOTH FOR WIPING THE CHOPPING BOARD, PREP TABLES, COOLERS, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
19. Toiles11 juin 2015

    4 infractions

    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES OBSERVED IN THE KITCHEN. OBSERVED A FOOD HANDLER WIPING DOWN A PREP AREA WITH A WIPING CLOTH IN ONE HAND AND HOLDING TWO FRENCH ROLLS IN THE OTHER HAND. FOOD HANDLER THEN PUT THE WIPING CLOTH DOWN AFTER CLEANING THE AREA AND PUT THE FRENCH ROLLS IN THE OTHER HAND THAT SHE WAS WIPING DOWN THE PREP AREA WITH AND CONTINUED MAKING THE SANDWICH. FOOD HANDLER VOLUNTARILY DISCARDED THE FRENCH ROLLS BEFORE THE SANDWICH WAS MADE. INSTRUCTED STAFF THAT YOU MUST WASH HANDS AND CHANGE GLOVES AFTER PERFORMING ANY TYPE OF ACTIVITY OTHER THAN PREPARING FOOD BEFORE GOING TO BACK TO HANDLING/PREPARING FOOD. CRITICAL VIOLATION 7-38-010
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • OBSERSED HANDLED SCOOPS LAYING IN BULK CONTAINERS OF READY TO EAT FOOD WITH THE HANDLE DOWN TOUCHING THE FOOD. INSTRUCTED TO STORE HANDLED SCOOPS EITHER IN A SEPERATE CONTAINER IN BETWEEN USE OR STORE IN THE BULK FOOD WITH THE HANDLE UP TO AVOID INDIRECT HAND CONTACT WITH READY TO EAT FOOD.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • REMOVE DUST BUILDUP ON THE FAN VENT COVERS AND UNDER THE CONDENSER IN THE WALK-IN COOLER AND MAINTAIN TO PREVENT DUST FROM BLOWING OUT ONTO FOOD.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN FOOD STORAGE RACKS IN THE WALK-IN COOLER TO REMOVE FOOD DEBRIS BUILDUP STUCK TO THE RACKS AND MAINTAIN.
20. Réinspection des toiles31 oct. 2014

    0 infraction

21. Toiles28 oct. 2014

    6 infractions

    • 2. LES INSTALLATIONS POUR MAINTENIR LA TEMPÉRATURE PROPER
      • FOUND WALK-IN COOLER NOT ABLE TO MAINTAIN PROPER TEMPERATURE OF 40F OR LOWER AT TIME OF INSPECTION. AMBIENT TEMPERATURE WAS 56.1F BY MY THERMOMETER AND 58.2F BY THEIR INTERNAL AND OUTER THERMOMETER. INSTRUCTED TO HAVE UNIT SERVICED SO THAT IT MAINTAINS THE REQUIRED TEMPERATURE. UNIT WAS TAGGED AND CAN NOT BE USED UNTIL RE-INSPECTED BY CDPH. ONCE FIXED PLEASE FAX A LETTER TO 312-746-8040 OR EMAIL US AT [email protected]. CRITICAL VIOLATION 7-38-005A.
    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED THE FOLLOWING FOODS STORED INSIDE THE WALK-IN COOLER: 20 DOZEN EGGS AT 55.6F, 5 BAGS AND 5 CONTAINERS OF BEEF AT 51.7F, 4 BAGS OF SHRIMP AT 54.3F, 6 BAGS OF PORK MEATBALLS AT 52.5F, 40 LBS OF CHICKEN AT 53.6F, 8 BAGS OF PORK AT 55.5F, 4 BAGS OF SLICED ONIONS AT 51.9F, AND 6 BAGS OF CARROTS AT 57.9F. MANAGEMENT VOLUNTARILY DISCARDED 180# OF FOOD WORTH $500. CRITICAL VIOLATION 7-38-005A
    • 10. ÉLIMINATION DE L ' EAU DE SOUVETAGE ET DE DÉCHETS, PAS DE SIPONAGE DE RÉFÉRENCE, CONNECTION DE RÉFÉRENCES ET/OU RETOUR DE RÉFÉRENCE
      • INADEQUATE WASTE WATER DISPOSAL. OBSERVED STANDING WATER IN SEVERAL AREAS ON PREMISES INCLUDING KITCHEN, BATHROOMS, AND FRONT SERVICE AREA. INSTRUCTED TO REPAIR AND CLEAN AND SANITZE ALL INFECTED AREAS. CRITICAL VIOLATION 7-38-030
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED OVER 50 LIVE FRUIT FLIES IN THE FRONT PREP AREA AND CUSTOMER BATHROOM. MUST PROVIDE ADDITIONAL PEST CONTROL SERVICE TO ELIMINATE OR MINIMIZE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • MUST INVERT CLEAN AND BOWLS AND PLATES STORED ON THE FRONT COUNTER TO PROTECT FOOD CONTACT SURFACES.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • FOUND LARGE PIECE OF FOOD DEBRIS AND EGG SHELLS ON THE FLOOR UNDER THE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS.
22. Toiles6 mai 2014

    6 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:COOKED RICE NOODLE STORED INSIDE THE RICE POT UNIT AT TEMP OF 68.3F TO 77.5F. HOT FOOD MUST MAINTAIN TEMP OF 140F AND ABOVE. MANAGER DISCARDED AND DENATURED TEMPERATURE ABUSED FOOD. POUNDS 2, VALUE #2.90.CRITICAL VIOLATION:7-38-005(A)
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • POOR HYGIENIC PRACTICES. OBSERVED EMPLOYEE AT PREP AREA HANDLING FOOD WITH GLOVES ON;THAN OPENED WALK-IN COOLER LOOKING AND TOUCHING BOXES,MOVING RAW AND COOKED FOOD CAME OUT RETURNED AT WORKING STATION AND OPENED DISPLAY PREP COOLER LID AND GRABBED A HAND FULL OF COOKED MEAT,NEVER CHANGED HER GLOVES NOR WASHED HER HANDS.INFORMATION GIVEN ON HAND WASHING/ FOOD GLOVES.MANAGER DISCUSSED HAND WASHING AND FOOD GLOVES ISSUE WITH EMPLOYEE,APPROPRIATE CORRECTION WAS MADE. CRITICAL VIOLATION:7-38-010(A)
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • THE FOLLOWING WITH GREASE AND ENCRUSTED FOOD BUILD-UP: HOOD AND FILTERS,INTERIOR AND EXTERIOR OF COOKING EQUIPMENT, INSTRUCTED TO CLEAN AND MAINTAIN DEBRIS ON SHELVES IN REAR STORAGE AREA,INSTRUCTED TO CLEAN. FOOD DEBRIS ON EGG ROLL STRAINER INSTRUCTED TO CLEAN AND SANITIZE,UNIT IS STORED AT REAR STORAGE AREA/HOT WATER TANK ROOM. FOUND DIRTY KNIVES STORED INSIDE THE KNIFE RACKS,INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN,ONLY CLEAN KNIVES MUST BE STORED INSIDE THE KNIFE RACK.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • CEMENT FLOOR UNDER THE SHELVES IN REAR STORAGE IS UNEVEN AND NOT CLEANABLE.INSTRUCTED TO PROVIDE A SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • FOOD DEBRIS ON WALL BEHIND THE THREE COMPARTMENT SINK AT FRONT AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • LEAKING PIPE UNDER THE THREE COMPARTMENT SINK AT PREP AREA BY THE DISH MACHINE,INSTRUCTED TO REPAIR
23. Licence18 déc. 2013

    4 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER, EXTERIOR SURFACES OF ALL GARBAGE CONTAINERS WITH DRIED FOOD SPILLAGE, EXTERIOR SURFACES OF STORAGE BINS AND RACKS WITH GREASE BUILD-UP.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO REPLACE MISSING WALL TILE IN DINING AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO CLEAN AND/OR REPAINT WALLS WITH SPILLAGE THROUGHOUT REAR AND FRONT PREP AREA.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • J'AI CHERCHÉ À LES PROTÉGER.