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The Bhartiya Cultural Society Of Alberta

9507 39 Avenue NW Edmonton AB T6E 5T3 · Food - General

Dossier officiel de l’Alberta →

Résumé des inspections

The Bhartiya Cultural Society Of Alberta a été inspecté 11 fois par Alberta Health Services (Environmental Public Health) depuis le 26 octobre 2023. La dernière inspection, le 11 septembre 2026, n'a relevé aucune infraction.

5 des 11 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 8 inspections et 56 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 13 fois dans 5 inspections distinctes, la plus récente le 3 septembre 2026. Par exemple : L'exploitant utilise-t-il des méthodes approuvées pour le nettoyage et l'assainissement des équipements, des ustensiles et des surfaces?

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 8 fois dans 5 inspections distinctes, la plus récente le 9 septembre 2026. Par exemple : L ' installation est-elle exempte d ' infestation par les parasites?

  • Bâtiment, plomberie et entretienRisque faible

    Les planchers, murs et plafonds doivent être lisses et propres, avec un éclairage, une ventilation, une plomberie, de l'eau chaude et froide et des toilettes fonctionnels. Ces problèmes représentent rarement un risque immédiat, mais s'ils persistent, ils peuvent mener à des problèmes de ravageurs ou de salubrité.

    Relevé 14 fois dans 5 inspections distinctes, la plus récente le 9 septembre 2026. Par exemple : L'installation est-elle bien construite et entretenue en bon état de réparation pour permettre la manipulation sécuritaire et sanitaire des aliments?

  • Équipement et ustensilesRisque faible

    L'équipement doit être fait de matériaux nettoyables, bien entretenu et rangé correctement. Ces constats portent surtout sur l'entretien, comme une tablette fissurée, un joint usé ou des ustensiles mal rangés. Ils présentent généralement un risque faible, mais montrent à quel point la cuisine est bien tenue.

    Relevé 10 fois dans 6 inspections distinctes, la plus récente le 9 septembre 2026. Par exemple : Les ustensiles et le matériel sont-ils entretenus dans un état et de manière à assurer la manipulation sécuritaire des aliments?

  • Autres constatsRisque faible

    Constats qui n'entrent pas dans les catégories ci-dessus, comme les suivis confirmant qu'une infraction antérieure a été corrigée, ou des exigences propres à ce type d'établissement.

    Relevé 14 fois dans 6 inspections distinctes, la plus récente le 9 septembre 2026. Par exemple : L ' établissement est-il entretenu dans un état propre et sanitaire?

À propos de ces données

Ces résultats proviennent d’Alberta Health Services (Environmental Public Health), qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

11 inspections

  1. Inspection de la gestion des risques

    0 infraction

  2. Inspection de la gestion des risques

    6 infractions

    • 15. L ' installation est-elle exempte d ' infestation par les parasites?
      • ** - The facility was not kept free of pests or the conditions that led to the harbouring or breeding of pests:- Evidence of a mouse infestation was observed throughout the facility. Droppings, urine, nesting material, and other biomaterial was observed on/in but not limited to:-floors, walls, bathrooms, all food storage rooms, all shelving, cabinets, counters, tables, bathrooms, etc.-mouse holes were observed in the staircase, in corners, in baseboards, and in storage areas/ rooms.- Evidence of fly infestations was observed throughout the facility of multiple species of both indoor and outdoor flies in the washrooms, common areas, storage rooms, and the kitchens.
    • 16. L ' installation est-elle exempte d ' animaux, de vermines et/ou d ' insectes non homologués (sauf indication contraire) et est-elle entretenue pour empêcher l ' entrée ou le port de parasites?
      • ** - mouse holes observed throughout** - weatherstripping was in poor repair allowing for the entry of pests.
    • 21. L'installation est-elle bien construite et entretenue en bon état de réparation pour permettre la manipulation sécuritaire et sanitaire des aliments?
      • ** - Plumbing fixtures were not in good repair: a faucet in the washroom was not functional and a toilet in the public washroom was out of order.** - a leak in the temple was observed: water access by front stage
    • 21. L'installation est-elle bien construite et entretenue en bon état de réparation pour permettre la manipulation sécuritaire et sanitaire des aliments?
      • ** - mouse holes, missing baseboards
    • 22. Les ustensiles et le matériel sont-ils entretenus dans un état et de manière à assurer la manipulation sécuritaire des aliments?
      • ** - Overall sanitation of the facility was poor with a buildup of mouse contamination and fly fecal matter, debris, grime, and grease observed on/in the following items that includes but is not limited to: tables, shelving units, storage areas.
    • 23. L ' établissement est-il entretenu dans un état propre et sanitaire?
      • ** - Overall sanitation of the facility was poor with a buildup of mouse contamination, observed on/in the following areas that includes but is not limited to: the public washrooms, all common area, doors/doorframes, light switches, walls, floors, ceilings, and many other areas of the common spaces accessed by the public and areas not accessible to the public.
  3. Inspection de la demande

    13 infractions

    • 03. Est-ce que tous les aliments de cette installation sont propres à la consommation humaine et ne sont pas malsains, gâtés ou falsifiés?
      • ** - Foods in the main kitchen, cupboards, counters, side storage rooms, in the common area (basement) and in the priests’ storage area used for private and public food storage were found to be contaminated by flies, mouse droppings and urine, unsanitary surfaces as well as cross contamination from other food ingredients.
    • 04. L'exploitant utilise-t-il des méthodes approuvées pour le nettoyage et l'assainissement des équipements, des ustensiles et des surfaces?
      • ** - Wet, used, dirty cleaning cloths were mounded on the food preparation tables. Sanitizer bucket and/or sanitizer spray bottles were not prepared at time of inspection.
    • 05. Les personnes qui manipulent des aliments s'abstiennent-elles de manipuler les aliments pendant qu'ils sont malades et ont une tenue et une hygiène acceptables?
      • ** - An apron in the dishwashing room was heavily soiled with a buildup of grime.
    • 11. Existe-t-il des installations de lavage de vaisselle adéquates et adéquates pour nettoyer et désinfecter efficacement l'équipement et les ustensiles (sauf indication contraire)?
      • ** - Improper manual dishwashing practiced: volunteer/staff using the kitchen reported rinsing off the pots and food equipment before use in food preparation without completing the sanitizing step.
    • 11. Existe-t-il des installations de lavage de vaisselle adéquates et adéquates pour nettoyer et désinfecter efficacement l'équipement et les ustensiles (sauf indication contraire)?
      • ** - Mechanical dishwasher interior exhibited a buildup of pink and orange material that had not been descaled, removed, or investiated.
    • 15. L ' installation est-elle exempte d ' infestation par les parasites?
      • ** - The facility was not kept free of pests or the conditions that led to the harbouring or breeding of pests:- Evidence of a mouse infestation was observed throughout the facility. Droppings, urine, nesting material, and other biomaterial was observed on/in but not limited to:-floors, walls, ceiling light coverings, bathrooms, all food storage rooms, all shelving, allfood equipment, utensils, trays, cauldrons, pots, pans, bedding, blankets, comforter,sheets, drawers, cabinets, counters, tables, mixers, stands, dishwashing room,dishwashing gloves, bathrooms, etc.-mouse holes were observed in the staircase, in corners, in baseboards, and in storagerooms.- Evidence of fly infestations was observed throughout the facility of multiple species ofboth indoor and outdoor flies in the washrooms, common areas, storage rooms, andthe kitchens.- Live ants were observed in the common area of the basement.
    • 16. L ' installation est-elle exempte d ' animaux, de vermines et/ou d ' insectes non homologués (sauf indication contraire) et est-elle entretenue pour empêcher l ' entrée ou le port de parasites?
      • ** - mouse holes observed throughout** - weatherstripping was in poor repair allowing for the entry of pests.
    • 21. L'installation est-elle bien construite et entretenue en bon état de réparation pour permettre la manipulation sécuritaire et sanitaire des aliments?
      • ** - Bricks and broken concrete were observed in use at the kitchen burners in the kitchen that were not clean and did not meet the requirement of food-grade, smooth, cleanable, non-absorbent, and/or durable.** - Multiple cutting boards made of plastic and wood were observed in poor condition: the wood cutting boards were delaminating and separating, the plastic boards were dirty, overworn, pitted, and chunks of plastic were missing.
    • 21. L'installation est-elle bien construite et entretenue en bon état de réparation pour permettre la manipulation sécuritaire et sanitaire des aliments?
      • Plumbing fixtures were not in good repair: a faucet in the washroom was not functional and a toilet in the public washroom was out of order.
    • 21. L'installation est-elle bien construite et entretenue en bon état de réparation pour permettre la manipulation sécuritaire et sanitaire des aliments?
      • ** - A thick mold-like substance was observed in the women’s washroom (door frame near shower) and along the wall in the storage room for chemicals.** - mouse holes, missing baseboards
    • 22. Les ustensiles et le matériel sont-ils entretenus dans un état et de manière à assurer la manipulation sécuritaire des aliments?
      • ** - Many metal sieves, baskets, and metal mesh scoops were in poor condition with broken metal strands/mesh, missing metal strands/mesh, and/or broken rims.
    • 22. Les ustensiles et le matériel sont-ils entretenus dans un état et de manière à assurer la manipulation sécuritaire des aliments?
      • ** - Overall sanitation of the facility was poor with a buildup of mouse contamination, spills, foods, debris, grime, and grease observed on/in the following items that includes but is not limited to: tables, food equipment, full kitchen (inside and out) all cupboards, drawers counters, shelving units, utensils, microwaves, interior and exterior of cold holding units (coolers, freezers), canopy ventilation filters, all milk crates and containers, food storage areas, all equipment storage in the pots/pan room, all equipment in the dishwashing room.
    • 23. L ' établissement est-il entretenu dans un état propre et sanitaire?
      • ** - Overall sanitation of the facility was poor with a buildup of mouse contamination, spills, foods, debris, grime, and grease observed on/in the following areas that includes but is not limited to: the public washrooms, child high chairs and trays, all common area tables and chairs, soap dispensers, doors/doorframes, light switches, light covers, diffusers, walls, floors, ceilings, garbage cans, and many other areas of the common spaces accessed by the public and areas not accessible to the public.
  4. Inspection de la gestion des risques

    13 infractions

    • 03. Est-ce que tous les aliments de cette installation sont propres à la consommation humaine et ne sont pas malsains, gâtés ou falsifiés?
      • ** - Foods in the main kitchen, cupboards, counters, side storage rooms, in the common area (basement) and in the priests’ storage area used for private and public food storage were found to be contaminated by flies, mouse droppings and urine, unsanitary surfaces as well as cross contamination from other food ingredients.
    • 04. L'exploitant utilise-t-il des méthodes approuvées pour le nettoyage et l'assainissement des équipements, des ustensiles et des surfaces?
      • ** - Wet, used, dirty cleaning cloths were mounded on the food preparation tables. Sanitizer bucket and/or sanitizer spray bottles were not prepared at time of inspection.
    • 05. Les personnes qui manipulent des aliments s'abstiennent-elles de manipuler les aliments pendant qu'ils sont malades et ont une tenue et une hygiène acceptables?
      • ** - An apron in the dishwashing room was heavily soiled with a buildup of grime.
    • 11. Existe-t-il des installations de lavage de vaisselle adéquates et adéquates pour nettoyer et désinfecter efficacement l'équipement et les ustensiles (sauf indication contraire)?
      • ** - Improper manual dishwashing practiced: volunteer/staff using the kitchen reported rinsing off the pots and food equipment before use in food preparation without completing the sanitizing step.
    • 11. Existe-t-il des installations de lavage de vaisselle adéquates et adéquates pour nettoyer et désinfecter efficacement l'équipement et les ustensiles (sauf indication contraire)?
      • ** - Mechanical dishwasher interior exhibited a buildup of pink and orange material that had not been descaled, removed, or investiated.
    • 15. L ' installation est-elle exempte d ' infestation par les parasites?
      • ** - The facility was not kept free of pests or the conditions that led to the harbouring or breeding of pests:- Evidence of a mouse infestation was observed throughout the facility. Droppings, urine, nesting material, and other biomaterial was observed on/in but not limited to:-floors, walls, ceiling light coverings, bathrooms, all food storage rooms, all shelving, allfood equipment, utensils, trays, cauldrons, pots, pans, bedding, blankets, comforter,sheets, drawers, cabinets, counters, tables, mixers, stands, dishwashing room,dishwashing gloves, bathrooms, etc.-mouse holes were observed in the staircase, in corners, in baseboards, and in storagerooms.- Evidence of fly infestations was observed throughout the facility of multiple species ofboth indoor and outdoor flies in the washrooms, common areas, storage rooms, andthe kitchens.- Live ants were observed in the common area of the basement.
    • 16. L ' installation est-elle exempte d ' animaux, de vermines et/ou d ' insectes non homologués (sauf indication contraire) et est-elle entretenue pour empêcher l ' entrée ou le port de parasites?
      • ** - mouse holes observed throughout** - weatherstripping was in poor repair allowing for the entry of pests.
    • 21. L'installation est-elle bien construite et entretenue en bon état de réparation pour permettre la manipulation sécuritaire et sanitaire des aliments?
      • ** - Bricks and broken concrete were observed in use at the kitchen burners in the kitchen that were not clean and did not meet the requirement of food-grade, smooth, cleanable, non-absorbent, and/or durable.** - Multiple cutting boards made of plastic and wood were observed in poor condition: the wood cutting boards were delaminating and separating, the plastic boards were dirty, overworn, pitted, and chunks of plastic were missing.
    • 21. L'installation est-elle bien construite et entretenue en bon état de réparation pour permettre la manipulation sécuritaire et sanitaire des aliments?
      • Plumbing fixtures were not in good repair: a faucet in the washroom was not functional and a toilet in the public washroom was out of order.
    • 21. L'installation est-elle bien construite et entretenue en bon état de réparation pour permettre la manipulation sécuritaire et sanitaire des aliments?
      • ** - A thick mold-like substance was observed in the women’s washroom (door frame near shower) and along the wall in the storage room for chemicals.** - mouse holes, missing baseboards
    • 22. Les ustensiles et le matériel sont-ils entretenus dans un état et de manière à assurer la manipulation sécuritaire des aliments?
      • ** - Many metal sieves, baskets, and metal mesh scoops were in poor condition with broken metal strands/mesh, missing metal strands/mesh, and/or broken rims.
    • 22. Les ustensiles et le matériel sont-ils entretenus dans un état et de manière à assurer la manipulation sécuritaire des aliments?
      • ** - Overall sanitation of the facility was poor with a buildup of mouse contamination, spills, foods, debris, grime, and grease observed on/in the following items that includes but is not limited to: tables, food equipment, full kitchen (inside and out) all cupboards, drawers counters, shelving units, utensils, microwaves, interior and exterior of cold holding units (coolers, freezers), canopy ventilation filters, all milk crates and containers, food storage areas, all equipment storage in the pots/pan room, all equipment in the dishwashing room.
    • 23. L ' établissement est-il entretenu dans un état propre et sanitaire?
      • ** - Overall sanitation of the facility was poor with a buildup of mouse contamination, spills, foods, debris, grime, and grease observed on/in the following areas that includes but is not limited to: the public washrooms, child high chairs and trays, all common area tables and chairs, soap dispensers, doors/doorframes, light switches, light covers, diffusers, walls, floors, ceilings, garbage cans, and many other areas of the common spaces accessed by the public and areas not accessible to the public.
  5. Inspection de la demande

    12 infractions

    • 03. Est-ce que tous les aliments de cette installation sont propres à la consommation humaine et ne sont pas malsains, gâtés ou falsifiés?
      • ** - Foods in the main kitchen, cupboards, counters, side storage rooms, in the common area (basement) and in the priests’ storage area used for private and public food storage were found to be contaminated by flies, mouse droppings and urine, unsanitary surfaces as well as cross contamination from other food ingredients.
    • 04. L'exploitant utilise-t-il des méthodes approuvées pour le nettoyage et l'assainissement des équipements, des ustensiles et des surfaces?
      • ** - Wet, used, dirty cleaning cloths were mounded on the food preparation tables. Sanitizer bucket and/or sanitizer spray bottles were not prepared at time of inspection.
    • 05. Les personnes qui manipulent des aliments s'abstiennent-elles de manipuler les aliments pendant qu'ils sont malades et ont une tenue et une hygiène acceptables?
      • ** - An apron in the dishwashing room was heavily soiled with a buildup of grime.
    • 11. Existe-t-il des installations de lavage de vaisselle adéquates et adéquates pour nettoyer et désinfecter efficacement l'équipement et les ustensiles (sauf indication contraire)?
      • ** - Improper manual dishwashing practiced: volunteer/staff using the kitchen reported rinsing off the pots and food equipment before use in food preparation without completing the sanitizing step.
    • 11. Existe-t-il des installations de lavage de vaisselle adéquates et adéquates pour nettoyer et désinfecter efficacement l'équipement et les ustensiles (sauf indication contraire)?
      • ** - Mechanical dishwasher was not ready to test, was not sanitizing at the plate: the rinse cycle was 67⁰C at the plate. The interior exhibited a buildup of pink and orange material.
    • 15. L ' installation est-elle exempte d ' infestation par les parasites?
      • ** - The facility was not kept free of pests or the conditions that led to the harbouring or breeding of pests:- Evidence of a mouse infestation was observed throughout the facility. Droppings, urine, nesting material, and other biomaterial was observed on/in but not limited to:-floors, walls, ceiling light coverings, bathrooms, all food storage rooms, all shelving, allfood equipment, utensils, trays, cauldrons, pots, pans, bedding, blankets, comforter,sheets, drawers, cabinets, counters, tables, mixers, stands, dishwashing room,dishwashing gloves, bathrooms, etc.-mouse holes were observed in the staircase, in corners, in baseboards, and in storagerooms.- Evidence of fly infestations was observed throughout the facility of multiple species ofboth indoor and outdoor flies in the washrooms, common areas, storage rooms, andthe kitchens.- Live ants were observed in the common area of the basement.
    • 21. L'installation est-elle bien construite et entretenue en bon état de réparation pour permettre la manipulation sécuritaire et sanitaire des aliments?
      • ** - Bricks and broken concrete were observed in use at the kitchen burners in the kitchen that were not clean and did not meet the requirement of food-grade, smooth, cleanable, non-absorbent, and/or durable.** - Multiple cutting boards made of plastic and wood were observed in poor condition: the wood cutting boards were delaminating and separating, the plastic boards were dirty, overworn, pitted, and chunks of plastic were missing.
    • 21. L'installation est-elle bien construite et entretenue en bon état de réparation pour permettre la manipulation sécuritaire et sanitaire des aliments?
      • Plumbing fixtures were not in good repair: a faucet in the washroom was not functional and a toilet in the public washroom was out of order.
    • 21. L'installation est-elle bien construite et entretenue en bon état de réparation pour permettre la manipulation sécuritaire et sanitaire des aliments?
      • ** - A thick mold-like substance was observed in the women’s washroom (door frame near shower) and along the wall in the storage room for chemicals.** - mouse holes, missing baseboards
    • 22. Les ustensiles et le matériel sont-ils entretenus dans un état et de manière à assurer la manipulation sécuritaire des aliments?
      • ** - Many metal sieves, baskets, and metal mesh scoops were in poor condition with broken metal strands/mesh, missing metal strands/mesh, and/or broken rims.
    • 22. Les ustensiles et le matériel sont-ils entretenus dans un état et de manière à assurer la manipulation sécuritaire des aliments?
      • ** - Overall sanitation of the facility was poor with a buildup of mouse contamination, spills, foods, debris, grime, and grease observed on/in the following items that includes but is not limited to: tables, food equipment, full kitchen (inside and out) all cupboards, drawers counters, shelving units, utensils, microwaves, interior and exterior of cold holding units (coolers, freezers), canopy ventilation filters, all milk crates and containers, food storage areas, all equipment storage in the pots/pan room, all equipment in the dishwashing room.
    • 23. L ' établissement est-il entretenu dans un état propre et sanitaire?
      • ** - Overall sanitation of the facility was poor with a buildup of mouse contamination, spills, foods, debris, grime, and grease observed on/in the following areas that includes but is not limited to: the public washrooms, child high chairs and trays, all common area tables and chairs, soap dispensers, doors/doorframes, light switches, light covers, diffusers, walls, floors, ceilings, garbage cans, and many other areas of the common spaces accessed by the public and areas not accessible to the public.
  6. Inspection de la demande

    12 infractions

    • 03. Est-ce que tous les aliments de cette installation sont propres à la consommation humaine et ne sont pas malsains, gâtés ou falsifiés?
      • ** - Foods in the main kitchen, cupboards, counters, side storage rooms, in the common area (basement) and in the priests’ storage area used for private and public food storage were found to be contaminated by flies, mouse droppings and urine, unsanitary surfaces as well as cross contamination from other food ingredients.
    • 04. L'exploitant utilise-t-il des méthodes approuvées pour le nettoyage et l'assainissement des équipements, des ustensiles et des surfaces?
      • ** - Wet, used, dirty cleaning cloths were mounded on the food preparation tables. Sanitizer bucket and/or sanitizer spray bottles were not prepared at time of inspection.
    • 05. Les personnes qui manipulent des aliments s'abstiennent-elles de manipuler les aliments pendant qu'ils sont malades et ont une tenue et une hygiène acceptables?
      • ** - An apron in the dishwashing room was heavily soiled with a buildup of grime.
    • 11. Existe-t-il des installations de lavage de vaisselle adéquates et adéquates pour nettoyer et désinfecter efficacement l'équipement et les ustensiles (sauf indication contraire)?
      • ** - Mechanical dishwasher was not ready to test, was not sanitizing at the plate: the rinse cycle was 67⁰C at the plate. The interior exhibited a buildup of pink and orange material.
    • 11. Existe-t-il des installations de lavage de vaisselle adéquates et adéquates pour nettoyer et désinfecter efficacement l'équipement et les ustensiles (sauf indication contraire)?
      • ** - Improper manual dishwashing practiced: volunteer/staff using the kitchen reported rinsing off the pots and food equipment before use in food preparation without completing the sanitizing step.
    • 15. L ' installation est-elle exempte d ' infestation par les parasites?
      • ** - The facility was not kept free of pests or the conditions that led to the harbouring or breeding of pests:- Evidence of a mouse infestation was observed throughout the facility. Droppings, urine, nesting material, and other biomaterial was observed on/in but not limited to:-floors, walls, ceiling light coverings, bathrooms, all food storage rooms, all shelving, allfood equipment, utensils, trays, cauldrons, pots, pans, bedding, blankets, comforter,sheets, drawers, cabinets, counters, tables, mixers, stands, dishwashing room,dishwashing gloves, bathrooms, etc.-mouse holes were observed in the staircase, in corners, in baseboards, and in storagerooms.- Evidence of fly infestations was observed throughout the facility of multiple species ofboth indoor and outdoor flies in the washrooms, common areas, storage rooms, andthe kitchens.- Live ants were observed in the common area of the basement.
    • 21. L'installation est-elle bien construite et entretenue en bon état de réparation pour permettre la manipulation sécuritaire et sanitaire des aliments?
      • Plumbing fixtures were not in good repair: a faucet in the washroom was not functional and a toilet in the public washroom was out of order.
    • 21. L'installation est-elle bien construite et entretenue en bon état de réparation pour permettre la manipulation sécuritaire et sanitaire des aliments?
      • ** - A thick mold-like substance was observed in the women’s washroom (door frame near shower) and along the wall in the storage room for chemicals.** - mouse holes, missing baseboards
    • 21. L'installation est-elle bien construite et entretenue en bon état de réparation pour permettre la manipulation sécuritaire et sanitaire des aliments?
      • ** - Bricks and broken concrete were observed in use at the kitchen burners in the kitchen that were not clean and did not meet the requirement of food-grade, smooth, cleanable, non-absorbent, and/or durable.** - Multiple cutting boards made of plastic and wood were observed in poor condition: the wood cutting boards were delaminating and separating, the plastic boards were dirty, overworn, pitted, and chunks of plastic were missing.
    • 22. Les ustensiles et le matériel sont-ils entretenus dans un état et de manière à assurer la manipulation sécuritaire des aliments?
      • ** - Overall sanitation of the facility was poor with a buildup of mouse contamination, spills, foods, debris, grime, and grease observed on/in the following items that includes but is not limited to: tables, food equipment, full kitchen (inside and out) all cupboards, drawers counters, shelving units, utensils, microwaves, interior and exterior of cold holding units (coolers, freezers), canopy ventilation filters, all milk crates and containers, food storage areas, all equipment storage in the pots/pan room, all equipment in the dishwashing room.
    • 22. Les ustensiles et le matériel sont-ils entretenus dans un état et de manière à assurer la manipulation sécuritaire des aliments?
      • ** - Many metal sieves, baskets, and metal mesh scoops were in poor condition with broken metal strands/mesh, missing metal strands/mesh, and/or broken rims.
    • 23. L ' établissement est-il entretenu dans un état propre et sanitaire?
      • ** - Overall sanitation of the facility was poor with a buildup of mouse contamination, spills, foods, debris, grime, and grease observed on/in the following areas that includes but is not limited to: the public washrooms, child high chairs and trays, all common area tables and chairs, soap dispensers, doors/doorframes, light switches, light covers, diffusers, walls, floors, ceilings, garbage cans, and many other areas of the common spaces accessed by the public and areas not accessible to the public.
  7. Inspection de la demande

    0 infraction

  8. Contrôle

    0 infraction

  9. Inspection de la gestion des risques

    0 infraction

  10. Contrôle

    3 infractions

    • 11. Existe-t-il des installations de lavage de vaisselle adéquates et adéquates pour nettoyer et désinfecter efficacement l'équipement et les ustensiles (sauf indication contraire)?
      • ** - Le lave-vaisselle n'a pas désinfecté la vaisselle à l'assiette. Le bras de pulvérisation ne fonctionnait pas. Le cycle d'assainissement doit atteindre un minimum de 71-74'C à la plaque.
    • 22. Les ustensiles et le matériel sont-ils entretenus dans un état et de manière à assurer la manipulation sécuritaire des aliments?
      • ** - l'équipement de cuisson / brûleurs et les portes de l'unité de retenue froide nécessitent un nettoyage plus complet, table étagères inférieures dans la cuisine et dans la salle de lavage à la vaisselle.
    • 23. L ' établissement est-il entretenu dans un état propre et sanitaire?
      • ** - les toilettes et les tables de changement de bébé ont besoin d'un nettoyage plus complet
  11. Inspection de la gestion des risques

    0 infraction

Établissements inspectés à proximité

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